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Bid on this bottle of 1943 Latour, Pauillac. A wartime vintage from one the greatest Bordeaux estates. Bottled just after war's end, 1943 is considered one of the best vintages of those difficult years.
Starting Bid: $1,465.00

Bid on this 3-bottle lot of 2016 Margaux, Margaux (99JS, 99RP, 99VN, 99WE, 98DC, 97JD, 97WS). Vinous: "The 2016 Château Margaux has an intense bouquet of blackberry, briar, crushed stone and subtle cedar aromas that enrapture the senses; hints of pencil box and sous-bois emerge with time. The harmonious palate is medium-bodied with supple tannins and a fine bead of acidity, and a touch of bitterness lends tension on the finish. Impressive – very impressive. (NM)" (08/2020)

Bid on this bottle of 1982 Mouton Rothschild, Pauillac (100JD, 100JS, 100RP, 98ST, 98VN, 97DC). Robert Parker's Wine Advocate: "This wine remains one of the legends of Bordeaux. It has thrown off the backward, youthful style that existed during its first 25 years of life, and over the last 4-5 years has developed such secondary nuances as cedar and spice box. The creme de cassis, underlying floral note, full-bodied power, extraordinary purity, multilayered texture, and finish of over a minute are a showcase for what this Chateau accomplished in 1982. The wine is still amazingly youthful, vibrant, and pure. It appears capable of remaining fruity and vibrant in 2082! Thank God it is beginning to budge, as I would like to drink most of my supply before I kick the bucket. This is a great, still youthful wine, and, on occasion, one does understand the hierarchy of Bordeaux chateaux when you see the complexity and brilliance of this first-growth. (RP)" (06/2009)

Bid on this bottle of 1989 Margaux, Margaux (97WS, 92RP). Wine Spectator: "This is about as alluring as it gets aromatically, with singed alder, juniper, bay and charcoal notes out front, hinting at power but turning beguiling as they flow into the core of steeped red currant, dried currant and black tea. The charcoal note makes an encore, with a lovely twinge of old-school character holding the finish. Always a great debate vis-à-vis the '90, but the slightly darker profile here gives this wine a lovely bit of extra drama. (JM, Web-2014)"
Starting Bid: $450.00

Bid on this 3-bottle lot of 2016 Léoville-Las Cases, St-Julien (100DC, 100JD, 100JS, 100RP, 98VN, 98WS, 97WE). Robert Parker's Wine Advocate: "Very deep purple-black colored, the 2016 Léoville Las Cases (composed of 75% Cabernet Sauvignon, 14% Merlot and 11% Cabernet Franc) is quite closed to begin, yet with patient coaxing it unfurls beautifully to reveal suggestions of ripe blackcurrants, black raspberries, warm redcurrants and wild blueberries, followed by touches of unsmoked cigars, tilled red soil, cast iron pan, fallen leaves and lavender plus wonderfully fragrant wafts of lilacs and baking spices. Medium to full-bodied, the palate is packed with tightly knit, very subtle layers of minerals, floral notions and black and red berries, all framed by exquisitely ripe, silt-like tannins and fantastic freshness, finishing with epic length and depth. Simply captivating even in its youth, give it at least a decade in the cellar and then enjoy it over the next 50+ years. (LPB)" (11/2018)

Bid on this 3-bottle lot of 1998 Pichon-Lalande, Pauillac (93W&S). Wine & Spirits: "(No tasting note given)" (04/2002)
Starting Bid: $455.00

Bid on this bottle of 1988 Mouton-Rothschild, Pauillac (93JS, 92WS). James Suckling: "There's licorice here along with mint, some lead pencil and flowers. It's full and round displaying wonderful vanilla and plum flavors. Very silky and refined yet dense and caressing. A beauty, though it does turn a little dry, always revealing its wood." (11/2015)
Starting Bid: $340.00

Bid on this 2-bottle lot of 2010 d'Armailhac, Pauillac (92RP, 91DC, 91VN). Robert Parker's Wine Advocate: "Deep garnet in color, the 2010 D'Armailhac leaps from the glass with vivacious scents of baked raspberries, blueberry pie and kirsch plus hints of candied violets and pencil shavings. Medium to full-bodied, the palate has lovely energy with a lively backbone and well-played chewy tannins supporting the delicate flavors, finishing minerally. (LPB)" (03/2020)
Starting Bid: $120.00

Bid on this 3-bottle lot of 1999 Clerc-Milon, Pauillac (90RP). Robert Parker's Wine Advocate: "This 1999 is a blend of 55% Cabernet Sauvignon, 27% Merlot, and 18% Cabernet Franc. The saturated purple-colored 1999 displays a dense, flamboyant bouquet of roasted herbs, cedar, cassis, new saddle leather, and espresso. It is soft, seductive, velvety-textured, and endearing in a concentrated, lush style. It will provide enjoyment for 15-16 years. It is a top effort for the vintage. (RP)" (04/2002)
Starting Bid: $120.00

Bid on this 3-bottle lot of 1990 Pape Clément, Pessac-Léognan (93JG). John Gilman: "I still have the better part of a case of the 1990 Pape Clément in my cellar, and though I have been dipping in to check on its evolution every couple of years over the last decade, I still find this excellent wine a bit too young for primetime drinking. It is one of the most structured vintages of Pape Clément that I have tasted from this golden era at the estate, and a few more years in the cellar to allow more tannins to fall away still seems merited. The bouquet today is pure, complex and utterly classic, offering up a smoky blend of black cherries, cigar wrapper, gravelly soil tones, a bit of iron filings, a discreet touch of toasty oak, a bit of Graves medicinal overtones and hints of red fruit to come in the upper register. " (03/2019)
Starting Bid: $575.00

Bid on this bottle of 1979 Latour, Pauillac.
Starting Bid: $325.00

Bid on this bottle of 1959 Mouton Rothschild, Pauillac (100JS, 100RP, 100VN). Vinous: "The 1959 Mouton-Rothschild is a vintage that I have only encountered once, exactly ten years ago. What a thrilling Pauillac this is. It has an incredible bouquet with brilliant delineation: intense red and blueberry fruit, some of the mint just like the 1982, opulent and sophisticated. The palate is supremely well balanced with supple tannins; it is almost overwhelming intensity as layers of pure black fruit lacquer the inside of the mouth. Extravagant and luscious, this is actually one of the finest First Growths. Just to sit back and enjoy in all its decadent glory. (NM)" (11/2020)
Starting Bid: $2,345.00

Bid on this bottle of 2000 Montrose, St-Estèphe (97DC, 96JD, 96JS, 94RP, 94ST, 93WS, 92W&S). Decanter: "This is dense and inky in colour with a nose that has layers of soft tobacco combined with rich cassis fruits and liquorice. On the palate, it just powers on through, with completely melted tannins that are holding up the fruit gently but firmly and a mouthwatering finish of slate and salty caramel. It’s a gorgeous wine with so much to enjoy - full and just starting to stride forward into the next stage of its life as all of the 2000s in the line-up are. 2% Petit Verdot completes the blend. Harvest 22 September to 7 October. (JA)" (10/2019)

Bid on this 6-bottle lot of 2016 Cos d'Estournel, St-Estèphe (OWC - 100JS, 100RP, 100VN, 99JD, 97DC, 96WE, 96WS) in original wood. Vinous: "The 2016 Cos d’Estournel was a bona fide showstopper out of barrel, the best that I had encountered in over 20 years of visiting the estate during en primeur, so my expectations were piled high when I returned to find out how it performs in bottle. Deep, almost opaque in color, it sports a very intense but broody bouquet with fathomless deep black fruit tinged with blueberry and violet. The aromas almost seem to envelop the senses. The palate is medium-bodied with ultra-fine tannin that I have never witnessed in any other vintage of Cos d’Estournel. There is a beguiling symmetry to this Saint-Estèphe, as well as unerring mineralité. The persistent, tobacco-tinged finish can be felt 60 second after the wine has departed. (NM)" (01/2019)

Bid on this 2-bottle tasting lot; including 1-bottle of 2001 Pape Clément, Pessac-Léognan (95RP, 93W&S, 90ST, 90WS) and 1-bottle of 2004 Pape-Clément, Pessac-Léognan (91RP, 91WS). Of the 2001 Pape Clément, Pessac-Léognan, Robert Parker's Wine Advocate writes: "A brilliant dense purple color is accompanied by an extraordinary perfume of camphor, graphite, plums, cassis, and barbecue spices. A prodigious, multilayered, medium-bodied effort with exceptional concentration, a fabulous texture, and a 50-second finish, this brilliant achievement is one of the vintage’s monumental wines. P.S. Yields were a mere 28 hectoliters per hectare, which no doubt explains the wine’s stunning concentration. (RP)" (06/2004)
Starting Bid: $150.00

Bid on this bottle of 1977 Mouton Rothschild, Pauillac. The 1977 bottle of Mouton Rothschild is a personal tribute to Queen Elizabeth, who spent three days at Mouton during April of the same year.
Starting Bid: $300.00

Bid on this bottle of 2014 Ducru-Beaucaillou, St-Julien (99JS, 97DC, 96JD, 96WE, 95RP, 95VN, 95WS). James Suckling: "Fabulous aromas of crushed berries such as blackberries and blackcurrants, not to mention spices. Wet earth and cedar, too. Complex. Full-bodied, yet agile and complete. A dense center palate. Ultra-round tannins. Everything in the right balance. Wonderful to taste but better to drink in 2022." (02/2017)

Bid on this 2-bottle lot of 1986 Lafite Rothschild, Pauillac (100DC, 98RP, 96VN). Decanter: "We are in perfectly-aged claret territory here, the most beautiful impression of a wine at its plateau. It's perfectly ready to drink and is still generous, with a long life ahead of it. Its spicy notes, touches of pencil lead and still-concentrated cassis combine with menthol, buttery leather and that classic Médoc saline, mineral-edged flourish - this is the height of well-aged Cabernet Sauvignon. (JA)" (05/2018)
Starting Bid: $2,150.00

Bid on this 2-bottle lot of 2003 Mouton-Rothschild, Pauillac (95RP, 95VN, 94WE, 94WS, 93ST). Vinous: "A heady, exotic wine, the 2003 Mouton Rothschild takes hold of all the senses. The ripeness and exuberance of the year comes through in spades as this dramatic, opulent wine shows off its radiant personality. The 2003 can be enjoyed now, but it could also use another few years for the tannins to soften. Still, the 2003 is pretty hard to resist today. This is an exceptional, deeply satisfying Mouton endowed with notable richness but also exceptional balance. Hints of toffee, torrefaction and dark spices are laced into the finish. In 2003 the blend is 76% Cabernet Sauvignon, 14% Merlot, 8% Cabernet Franc and 2% Petit Verdot, all brought in between a fairly narrow window of ten days between September 15 and 25. (AG)" (05/2016)
Starting Bid: $925.00

Bid on this 6-bottle lot of 2016 Léoville-Barton, St-Julien (97JS, 97WS, 96JD, 96VN, 96WE, 95RP, 94DC). James Suckling: "Terrific intensity of dark berries, almost peppery blackcurrants and violets with attractive and integrated, spicy oak and an earthy edge. The palate has a super powerful and long, linear core with plenty of fruit flesh strapped in tight for a long and thrilling ride into the finish." (02/2019)

Bid on this 2-bottle lot of 1996 Léoville Poyferré, St-Julien (95DC, 90WS). Decanter: "The colour is starting to take on the brick-edged ruby that fully mature Bordeaux reaches and retains for decades in the best cases. Freshness is still very much in play, along with tobacco, cigar box and eucalyptus. 1996 was a brilliant vintage in the Médoc and it shows. This is a near perfect 20-year-old Bordeaux; there is the generous signature of Léoville Poyferré wine but at this point St-Julien balance and finesse has taken over, just relax and enjoy the results. (JA)" (06/2018)
Starting Bid: $250.00

Bid on this 4-bottle lot of 1989 Cantemerle, Haut-Médoc (95WS, 92JG, 92RP, 91VN). Wine Spectator: "Huge wine. Dark ruby-colored. Intense aromas of ripe fruit and game. Full-bodied and compacted, with masses of tannins and fruit, yet still closed and not giving much on the palate. Give this brute time. Best Cantemerle ever? (JS)" (05/1999)
Starting Bid: $360.00

Bid on this 2-bottle lot of 2005 d'Angludet, Margaux (90CG, 90RP, 90WS). Robert Parker's Wine Advocate: "A sleeper of the vintage, this 2005 seems to be close to its plateau of maturity. It exhibits a dense ruby/plum/purple color, wonderfully sweet and silky tannins, loads of blackcurrant and floral-infused fruit, medium body and a long, layered, elegant and pure personality. It is drinking quite well and exhibiting no reason to extend its aging. This wine should continue to offer gorgeous and good-value drinking for another decade. (RP)" (06/2015)
Starting Bid: $100.00

Bid on this 2-bottle tasting lot; including 1-bottle of 2010 Latour-Martillac, Pessac-Léognan ((92-93JS), 93VN, 93WE, 92WS, 90RP) and 1-bottle of 2012 Ducru-Beaucaillou, St-Julien (96DC, 95JS, 95WE, 94VN, 93RP, 93WS). Of the 2012 Ducru-Beaucaillou, St-Julien, Decanter writes: "This displays clear traces of coffee bean, dark chocolate and a swirl of creamy mocha - I can see a parallel with the La Croix 2012. The texture is silky, with the pressure from the tannins suggesting just how well this will age. No need to wait too long to get going on this wine though, and it has a gourmet edge that's hard to resist. (JA)" (09/2019)

Bid on this bottle of 1934 Mouton Rothschild, Pauillac (92DC). Decanter: "It seems crazy that a wine from 1934 can still be this good. The vintage saw a drought in the summer, and just enough rain in September to ensure a relatively abundant yield. The colour here has faded to a soft ruby, and the sweetness of the fruit is clear on the palate, suggesting a move into tertiary territory. Notes of undergrowth, dried herbs, tobacco, sage and cold ash come back around in wave after wave. It's gentle, effortless and an utter testament to how Lafite ages, demonstrating life and energy without pushing itself forward. A wine with real distinction. (JA)" (05/2018)
Starting Bid: $550.00

Bid on this 2-magnum lot of 1996 Clos du Marquis, St-Julien (1.5L) (93JG). John Gilman: I love the 1996 Clos des Ducs from Jacques d’Angerville, but true to his style back in this era, it remains a structured young wine in need of quite a bit more cellaring. However, all of the constituent components here are in perfect position for a long and very beautiful plateau of drinkability when the wine is ready, and all that is missing is the passage of more time. The youthful nose is pure and promising, wafting from the glass in a mix of red plums, woodsmoke, a hint of dried eucalyptus, a complex base of dark soil tones, woodsmoke and a bit of roasted venison in the upper register. On the palate the wine is deep, full-bodied, tangy and rock solid at the core, with lovely focus and grip, moderate tannins and outstanding length and grip on the still quite primary, but very promising finish. Just have patience, as true greatness is lurking here! (09/2018)
Starting Bid: $302.00

Bid on this bottle of 2006 Léoville-Las Cases, St-Julien (96RP, 95DC, 95JS, 95WE, 95WS, 94ST). Robert Parker's Wine Advocate: "The 2006 Château Léoville Las-Cases has a very complex bouquet with heady scents of blackcurrant, kirsch, crushed violets, rock salt and just a hint of cassis. It is backward and can barely contain its energy. The palate is medium-bodied with fine tannin, very symmetrical and poised, a fine line of acidity interwoven through the black fruit, touches of citrus fruit developing towards the poised and tensile finish. This is a beautiful wine from Jean-Hubert Delon, but it needs several years in bottle. (NM)" (05/2016)

Bid on this 2-bottle lot of 2003 Pontet-Canet, Pauillac (95RP, 93JS, 93VN, 93WS). Robert Parker's Wine Advocate: "The spectacular 2003 Pontet Canet is still incredibly young and vigorous. This full-bodied classic boasts a dense purple color as well as a superb nose of graphite, creme de cassis, forest floor, licorice and a hint of truffles, low acidity, and extravagant richness. Most of the tannins have been resolved in this superstar of the vintage. It should continue to drink well for 10-15+ years. (RP) 95+" (08/2014)
Starting Bid: $230.00

Bid on this 2-bottle lot of 2004 Pichon-Lalande, Pauillac (94WE, 92RP, 92W&S, 90JS). Wine Enthusiast: "There is only one question about what is otherwise a magnificent wine—whether the current dominant wood flavors will soften and blend enough. If they do, then the powerful fruit, spice and freshness will all come together in a stellar wine. (RV)" (06/2007)
Starting Bid: $180.00

Bid on this bottle of 1982 Lafite Rothschild, Pauillac (98DC, 97RP, 97VN, 96JS, 95ST). Decanter: "As with the last time I drank this wine two years ago, it is still full of life and energy, with that classic Lafite quality of effortless drinkability. Utterly moreish, it has an amazing cinnamon-edged spice, rich and slightly exotic with brick-red colouring. To recap what we all know to have been a great season, 1982 saw a dry and mild spring, allowing an excellent flowering followed by a dry and hot summer with regular small showers and fresher nights in August. It was an easy harvest that saw an early and large crop, and in the vat rooms they say, it smelt of hot fruit jam. Baron Eric's memories say it all: 'The last day of harvest was a Friday and we knew right away how good the fruit in the tanks was. Everyone was in a great mood, the whole harvest felt like fun.' (JA)" (05/2018)
Starting Bid: $2,050.00

Bid on this 2-bottle lot of 2010 Montrose, St-Estèphe (100RP, 99VN, 98DC, 97JS, 97WS, 96WE). Robert Parker's Wine Advocate: "This is considered to be among the greatest vintages ever made in Montrose, right up with the 1929, 1945, 1947, 1959, 1961, 1989, 1990 and 2009. Harvest was October 15 to 17. The wine has really come on since I last tasted it, and it needs at least another 10 years of cellaring. The blend was 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc and 1% Petit Verdot. The wine is opaque black/blue, with an incredible nose of blueberry and blackberry liqueur, with hints of incense, licorice, and acacia flowers. Tannins are incredibly sweet and very present. The wine is full-bodied, even massive, with great purity, depth and a finish that goes on close to a minute. This is a 50- to 75-year-old wine that will repay handsomely those with good aging genes. (RP)" (08/2014)

Bid on this 2-bottle lot of 1982 Figeac, St-Emilion (95DC, 95JG, 94JS, 94RP, 92ST). Decanter: "The colour has been gently turning to brick ever since 2001 as we head through the vertical, and here we have a soft brick red. A legendary vintage, of course, that keeps surprising by how well it is holding up. This is still full of the rich pleasures of a late summer evening, even if you know the sun will set soon, and it makes you want to enjoy every last drop. Aromatics of cold ash, gentle woodsmoke and soft spices. The fruit is very much now at its gentlest, with notes of wild strawberries, salted caramel and wild roses. Wonderful. (JA)" (10/2017)
Starting Bid: $460.00

Bid on this 3 liter of 1994 Prieure-Lichine, Margaux (3L). Wine Spectator: "Lichine is on a roll. Better than when tasted from barrel earlier this year, this is full-bodied, with wonderful floral and toasted oak aromas, chewy tannins and a long, fruit- and oak-accented finish. A really fine wine. " (01/1997)
Starting Bid: $140.00

Bid on this bottle of 1985 Mouton-Rothschild, Pauillac (99JS, 94JG, 93DC). James Suckling: "What an awe-inspiring nose of currants, shaved lead pencil, white truffles and earth. It's full-bodied and enveloped by silky tannins that lead to an earthy, long finish. Old, traditional Bordeaux with soul and remarkable complexity. Sensational. " (10/2015)
Starting Bid: $430.00

Bid on this bottle of 2001 Pavie, St-Emilion (97JS, 96RP, 95WS). James Suckling: "This is really beautiful and decadent with mushroom, chocolate, plum and sliced-meat character. Even some foie gras. Full-bodied, tight and linear. Racy finish. Delicious now and beyond." (01/2019)
Starting Bid: $205.00

Bid on this 2-bottle lot of 2008 Domaine de Chevalier Rouge, Pessac-Léognan (95JD, 94DC, 94WE, 93JS, 93RP, 92CG, 92ST, 91VN, 91WS). Jeb Dunnuck: "A gorgeous perfume of blackcurrants, chocolate, tobacco leaf, and gravelly minerality emerges from the 2008 Domaine de Chevalier, which is a blend of 66% Cabernet Sauvignon, 25% Merlot, and the rest Petit Verdot and hit 13.5% natural alcohol. It’s broad, full-bodied, and seamless on the palate, and is a beautiful, beautiful wine that stretches out nicely on the finish. This is classic Graves! " (02/2019)

Bid on this bottle of 1979 Mouton Rothschild, Pauillac (96WS). Wine Spectator: "No tasting note given." (10/1989)
Starting Bid: $300.00

Bid on this 6-bottle lot of 2000 La Chapelle de la Mission Haut Brion, Pessac-Léognan (90RP, 90WS). Robert Parker's Wine Advocate: "A beautiful, soft, richly fruity wine with silky tannins, loads of blue fruits, and hints of smoky barbecue and graphite, the 2000 La Chapelle de La Mission is fleshy, evolved, and complex, a top-notch success that gets a slight upgrade from my original review. (RP)" (06/2010)
Starting Bid: $480.00

Bid on this 3-bottle lot of 2010 Léoville-Las Cases, St-Julien (100DC, 100WE, 99JS, 99WS, 96RP, 96VN, 95ST, 94JG). Wine Enthusiast: "A hugely powerful wine, full of dark, brooding tannins. It's a wine for seriously long-term aging, a sculptural vision of classic Bordeaux structure with with classy, ripe blackberry fruits. It has fresh acidity and an immense full-bodied character, cut through with mineral acidity. A great wine, with great potential. *Top 100 Cellar Selections of 2013, No. 21* (RV)" (03/2013)

Bid on this bottle of 1989 Pichon-Baron, Pauillac (95JG, 95RP, 95VN, 95WS, 94ST). Vinous: "The 1989 Pichon-Baron repeats its performance from the vertical tasting in May 2018. It storms from the glass, bearing copious blackberry, cedar and perhaps a little more mint than I noticed on the previous bottle. There is so much youthful zeal to this harmonious, refined Pauillac that you would barely guess it is 30 years old. Long and tender with a graphite-infused finish, this bottle might be even better than the ex-château example. (NM)" (09/2019)
Starting Bid: $235.00

Bid on this 6-bottle lot of 2010 Saint-Pierre, St-Julien (OWC - 97DC, 97JD, 97RP, 94ST, 93VN) in original wood. Robert Parker's Wine Advocate: "The final blend of 78% Cabernet Sauvignon and 22% Merlot has resulted in a wine of great power, stature, gravitas and density. The wine has a black purple color and a brilliant nose of scorched earth, creme de cassis, espresso roast, blackberries, truffles and licorice. Full-bodied, extremely powerful, yet with abundant sweet tannin, this stunning effort should prove sensational if given 7-10 years of cellaring. (RP)" (02/2013)
Starting Bid: $480.00

Bid on this magnum of 2000 d'Issan, Margaux (1.5L) (94DC, 92JG). Decanter: "Wonderful aromatics of walnut, leather, soft truffles, touches of cloves, this is a perfect wine for the winter months. The high acidity maintains freshness and backbone but there is a definite tertiary feel at this point with autumnal raspberry and blackberry fruits. It's gentle and welcoming with the elegant edge that Issan does so well. Feels like an old friend and practically begs you to stop what you are doing and open a book. (JA)" (12/2019)
Starting Bid: $150.00

Bid on this bottle of 1989 Haut-Brion, Pessac-Léognan (100JG, 100JS, 100RP, 100VN, 100WS). Vinous: "The 1989 Haut-Brion remains one of the outstanding achievements of the decade, and it consistently flirts with perfection. I was fortunate to taste the wine three times over the space of six months, though this tasting note comes from a bottle poured at the château by Jean-Philippe Delmas – the first time I had ever tasted an ex-château bottle. It is a fabulous wine. Showing little maturity in terms of bricking, it has a fabulous bouquet of graphite, clove and tobacco aromas that burst from the glass, perhaps with a little more amplitude than others I have tasted. The palate is perfectly balanced, displaying amazing depth and perfect acidity, and (unsurprisingly, given its provenance) youthful and seemingly with many chapters to go. (NM)" (09/2019)
Starting Bid: $1,550.00

Bid on this bottle of 1995 Pape Clément, Pessac-Léognan (91JG). John Gilman: "It had been several years since I last tasted the 1995 Pape Clément and the wine is showing lovely potential and is now only a few years away from primetime drinking. The deep, soil-driven nose offers up scents of roasted cassis, road tar, cigar smoke, herb tones, a lovely base of soil and a nice touch of cedar. On the palate the wine is deep, full-bodied and just a touch rustic in terms of structure, with a lovely gloss of pure fruit on the attack, a very good core and still a fair bit of firm tannins perking up the long and still fairly youthful finish. This is an old school Pape Clément that fully needs its requisite two decades in the cellar before it starts to really drink at its potential. 91+ " (10/2012)
Starting Bid: $110.00

Bid on this 2-bottle lot of 2004 Léoville-Las-Cases, St-Julien (95DC, 95WE, 95WS, 93RP, 93VN). Wine Enthusiast: "This 'super second' lives up to its billing. It is rich and concentrated with dark tannins that lie over the ripe, jammy fruit and black, rich chocolate flavors. Acidity and wood are there, but only just hints after the richness of the fruit. A real, magnificent aging wine. (RV)" (06/2007)
Starting Bid: $245.00

Bid on this 6-bottle lot of 2011 Pichon-Lalande, Pauillac (95WE, 93JS). Wine Enthusiast: "This is a solid, concentrated wine from a reliable chateau. It has weight and power, with rich black fruits balanced with fresh acidity. Touches of bitter extraction and wood aging are likely to integrate as the wine ages. It should develop into an impressive and powerful wine." (05/2014)
Starting Bid: $540.00

Bid on this 2-bottle lot of 1996 Margaux, Margaux (100RP, 97JD, 96ST, 95WS). Robert Parker's Wine Advocate: "The 1996 Chateau Margaux, a blend of 82% Cabernet Sauvignon, 12% Merlot, 4% Petit Verdot and 2% Cabernet Franc, must be a strong contender for wine of the vintage. It offers everything you desire from this First Growth. It is blessed with breathtaking delineation and freshness on the nose, understated at first and then blossoming with mineral-infused black fruit, hints of blueberry, crushed stone and violet. The palate is perfectly balanced with filigree tannin, perfect acidity, a wine where everything seems to be in its right place. Blackberry, crushed stone at the front of the mouth, just a touch of spice towards the finish that shows supreme control. (NM)" (10/2016)
Starting Bid: $1,220.00

Bid on this 12-bottle lot of 1995 Grand Listrac, Listrac-Médoc. From the classic 1995 vintage, Listrac-Médoc may not be as well known as its less prestigious Médoc neighbors, but these Cabernet-dominant wines can offer great enjoyment after a few years in bottle. Notoriously tannic in youth, bottle age allows them to shine.
Starting Bid: $260.00

Bid on this magnum of 1981 Margaux, Margaux (1.5L) (95WS, 91RP). Wine Spectator: "The other wine of the vintage. Seriously powerful with fabulous color and mint, cassis and berry aromas and flavors. Has a full body and is tannic; still needs time to come around. (JS)" (10/1994)
Starting Bid: $725.00

Bid on this magnum of 1970 Mouton-Rothschild, Pauillac (1.5L) (94ST). Stephen Tanzer's International Wine Cellar: "Captivating nose of dark plum, blackcurrant, oak, coffee, cocoa and flowers. Juicy, sweet and suave on entry, then brightly focused in its red fruit and black flavors complicated by cedar and citrus. Finishes with flinty, saline nuances and very suave tannins. This outstanding wine is perfectly balanced and light on its feet, still very young and capable of a very long life. It might disappoint those looking for a blockbuster, but I love its overall sense of refinement. An essence of claret. (ID)" (08/2011)
Starting Bid: $771.00

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