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Bid on this 3-bottle lot of 1982 Haut-Brion, Pessac-Léognan (98DC, 98JS, 97JG, 96ST, 95RP, 95WS). James Suckling: "This is a phenomenal 1982 and it remains the most drinkable of the first growths. A strong iodine character here enveloped by delicious currants, shaved chocolate and spices. Full body with super-integrated tannins and a refined texture. Wonderful balance." (06/2016)

Bid on this 3-bottle lot of 1981 Ducru-Beaucaillou, St-Julien (94JG). John Gilman: "As I have written in the past, the 1981 vintage at Ducru-Beaucaillou is the great, sleeper vintage here in the decade of the 1980s and this is one of the top wines produced on the Gironde in ’81. This was the first time I had drunk it out of magnum and the wine is stellar in its larger format. The nose wafts from the glass in a youthful blend of sweet dark berries, cassis, cigar wrapper, a hint of the chipotles to come with further bottle age, a beautiful base of gravel, gentle fresh herb nuances and a smoky topnote. On the palate the wine is deep, full-bodied, pure and beautifully balanced, with a great core of fruit, moderate, seamless tannins and outstanding length and grip on the focused and complex finish. There is absolutely nothing 'off vintage' about the superb 1981 Ducru. " (08/2016)
Starting Bid: $420.00

Bid on this 3-bottle lot of 1986 Rauzan-Ségla, Margaux (96RP, 93JG, 92VN). Robert Parker's Wine Advocate: "A great effort from Rauzan-Ségla and one of the finest wines made at the estate in many a decade, this youthful, exhilarating effort still reveals a dense ruby/purple color with no signs of lightening. Tasting more like a 5 to 8-year-old wine than one that is already 16 years of age, this wine reluctantly offers up a nose of liquid minerals intermixed with tobacco, smoke, black currants, melted licorice, and hints of blueberry and compost. Very full-bodied but still exceptionally tannic in an intense, concentrated, very delineated style, this wine remains an infant in terms of its development.(RP)" (10/2002)
Starting Bid: $420.00

Bid on this 3-bottle lot of 1982 Lynch-Bages, Pauillac (95JS, 94WS, 93RP, 92ST). James Suckling: "This shows intense aromas of mint, lead pencil and currants that follow through to a full body, with velvety tannins and a finish with tension and freshness. " (10/2012)
Starting Bid: $750.00

Bid on this 4-bottle lot of 2005 Quinault L'Enclos, St-Emilion (93ST, 92WS, 90JD). Stephen Tanzer's International Wine Cellar: "Medium ruby-red. Sexy aromas of cherry, minerals, iron and smoked meat. Juicy and sappy for the year, with lovely energy to the concentrated flavors of cherry, minerals, smoke, flowers and earth. Very sophisticated, shapely wine with a long, ripely tannic finish throwing off notes of smoke, minerals and iron. (ST)" (06/2008)
Starting Bid: $160.00

Bid on this bottle of 1990 La Mission Haut-Brion, Pessac-Léognan (96RP, 94JG). Robert Parker's Wine Advocate: "The 1990 La Mission Haut Brion is a wine that just gives so much pleasure that it seems almost immoral to criticize. For sure, it is not in the same league as the awe-inspiring 1989, yet it has such an engaging, quintessential La Mission bouquet full of warm gravel, chestnut, morels and bay leaf scents that you just fall instantly under its charms. It seems to just grow in the glass. The palate is beautifully balanced with great depth but is still a little grainy in texture, and I noticed how it evolved almost a Musigny-like personality with time in the glass. I suggested back in 2014 that it might improve with continued bottle age. Perhaps now I believe that it has reached the top of its plateau, yet the substance and the persistence—the energy—of this Pessac-Léognan suggests that it will give 20 years of drinking pleasure. (NM)" (06/2017)
Starting Bid: $480.00

Bid on this 6-bottle lot of 1978 Beychevelle, St-Julien (91JG). John Gilman: "The 1978 Beychevelle could still do with a few more years in the cellar to fully blossom, but with a bit of extended aeration, it begins to emerge from its adolescent stage. Given the combination of the 1978 vintage’s slightly green edge and Beychevelle’s propensity to show a bit of bell pepper as well when it is still on the young side, there is a touch of herbaceousness here that may be a bit off-putting to those with a low tolerance to pyrazines. But the nose is complex and lovely at the same time, as it offers up scents of cherries, a touch of bell pepper (already moving in the direction of chipotles), cigar ash, lovely soil tones, a bit of tobacco leaf and a faint whiff of cedar. On the palate the wine is medium-full, long and complex, with fine elegance, moderate tannins, fine intensity of flavor and impressive length and grip on the tangy finish." (05/2011)
Starting Bid: $330.00

Bid on this 2-bottle lot of 2003 Pichon-Lalande, Pauillac (95JS, 95RP, 94JD, 94WE, 93ST). Robert Parker's Wine Advocate: "Made from a blend of 65% Cabernet Sauvignon, 31% Merlot and 4% Petit Verdot, this spectacular 2003 hits all the sweet spots on the palate. A glorious bouquet of cedarwood, jammy black currants, cherries, licorice and truffle is followed by a dense, opulently textured, full-bodied wine with terrific purity and freshness as well as deep, velvety textured tannins. (RP)" (08/2014)
Starting Bid: $280.00

Bid on this 2-bottle lot of 1999 Haut-Brion, Pessac-Léognan (93RP, 92JS, 92ST, 92VN, 92WS). Robert Parker's Wine Advocate: "Deep plum, currant, and mineral notes emerge from the concentrated, beautifully balanced, pure 1999 Haut Brion. It seems to be cut from the same mold as years such as 1979 and 1985. There is a hint of graphite in the abundant fruit. The wine is medium to full-bodied, nuanced, subtle, deep, and provocatively elegant. It is made in a style that only Haut Brion appears capable of achieving. The finish is extremely long, the tannins sweet, and the overall impression one of delicacy interwoven with power and ripeness. (RP)" (04/2002)
Starting Bid: $720.00

Bid on this 3 liter of 1970 Lafite-Rothschild, Pauillac (3L) (90RP). Robert Parker's Wine Advocate: "Nice clear color. The bouquet definitely has more vigor then previous bottles encountered, with sandalwood, cigar box and cedar to the fore. Not a complex nose, but nicely defined and unashamedly “classic” in style. The palate is medium-bodied and well-balanced, good level of ripeness, elegant; harmonious but aloof. The second half is conservative but still fresh with just a touch of piquancy right on the finish. (NM)" (05/2009)
Starting Bid: $1,795.00

Bid on this 2-bottle lot of 2010 Tertre Rôteboeuf, St-Emilion (96ST). Stephen Tanzer's International Wine Cellar: "Saturated ruby. Deep aromas of red and black fruits, violet, gunflint, licorice and bitter chocolate, complemented by a sexy oak-derived note of hickory smoke. Large-scaled and sweet, but with terrific precision and refinement to the flavors of dark berries, chocolate, licorice and minerals. Finishes polished and long. Not as opulent or exotic as the 2009, but offers exceptional sweetness and size while managing to maintain impressive verve and thrust. A great 2010. (ST)" (07/2013)
Starting Bid: $320.00

Bid on this 3 liter of 1973 Mouton-Rothschild, Pauillac (3L). Robert Parker's Wine Advocate: "Served from no less than an imperial bottle, the large format probably had a part to play in this strong performance of Mouton Rothschild, notable for it being the first as a First rather than a Second. It had a slightly muffled but quite powerful nose of sage, dusky black fruit (mulberry and blackberry), leather and cedar. The palate is medium-bodied with a pleasant rounded mouthfeel. It is clearly not a complex First Growth but it is certainly not oxidised and decrepit. There is a pleasant herbaceous core with a slight mustiness towards the finish. You know, this is enjoyable if like me, you keep your expectations...realistic. (NM)" (05/2012)
Starting Bid: $1,295.00

Bid on this 3-bottle lot of 1989 Cantemerle, Haut-Médoc (95WS, 92JG, 92RP, 91VN). Wine Spectator: "Huge wine. Dark ruby-colored. Intense aromas of ripe fruit and game. Full-bodied and compacted, with masses of tannins and fruit, yet still closed and not giving much on the palate. Give this brute time. Best Cantemerle ever? (JS)" (05/1999)
Starting Bid: $270.00

Bid on this 4-bottle lot of 2002 Lagrange, St-Julien (92WS, 90RP, 90ST). Wine Spectator: "Pretty aromas of blackberries and currants, with hints of lead pencil. Full-bodied, yet very balanced, with a solid core of fruit and ultrafine tannins. Really well-crafted wine. Lagrange often excels in less than easy vintages, like 2002. Excellent. *Smart Buys and Top 100 Wines of 2005* (JS)" (03/2005)
Starting Bid: $220.00

Bid on this 3-bottle lot of 1982 Prieuré-Lichine, Margaux. Wine Spectator: "Rich and delicious. Dark ruby-garnet color, with an amber rim. Loads of crushed berry character, with hints of new wood. Full-bodied and very chewy, with masses of fruit and a long, long finish. (JS)" (11/1998)
Starting Bid: $240.00

Bid on this 3-bottle lot of 1979 Haut-Brion, Pessac-Léognan. Robert Parker's Wine Advocate: "Very smooth entry on the medium-bodied palate, good acidity with upfront notes of black olives, burnt toast, bitter cherry and chestnuts. Surprisingly good grip and persistency: this is certainly one of the better 1979 Bordeaux to come my way, though some might find the finish too herbaceous and raw. Commendable. (NM)" (12/2006)
Starting Bid: $975.00

Bid on this bottle of 1982 Ducru-Beaucaillou, St-Julien (97JD, 97JG, 97RP, 93JS, 91WS). Robert Parker's Wine Advocate: "'The harvest lasted 16 days from the 16th September, ' proprietor Bruno Borie mentioned about the 1982 Ducru-Beaucaillou. Medium brick colored, it comes galloping out of the glass with bold, expressive notes of Black Forest cake, preserved plums and mincemeat pie with hints of cigar box, star anise, eucalyptus and espresso plus wafts of roasted nuts and iron ore. Medium to full-bodied, generous and opulent, the palate has beautifully ripe, fine-grained tannins and tons of youthful fruit, finishing with epically long-lasting layers of preserved black fruits and exotic spices. (LPB)" (08/2020)
Starting Bid: $295.00

Bid on this bottle of 1982 Lafite Rothschild, Pauillac (98DC, 97RP, 97VN, 96JS, 95ST). Decanter: "As with the last time I drank this wine two years ago, it is still full of life and energy, with that classic Lafite quality of effortless drinkability. Utterly moreish, it has an amazing cinnamon-edged spice, rich and slightly exotic with brick-red colouring. To recap what we all know to have been a great season, 1982 saw a dry and mild spring, allowing an excellent flowering followed by a dry and hot summer with regular small showers and fresher nights in August. It was an easy harvest that saw an early and large crop, and in the vat rooms they say, it smelt of hot fruit jam. Baron Eric's memories say it all: 'The last day of harvest was a Friday and we knew right away how good the fruit in the tanks was. Everyone was in a great mood, the whole harvest felt like fun.' (JA)" (05/2018)
Starting Bid: $2,060.00

Bid on this 3-bottle lot of 1988 Cos d'Estournel, St-Estèphe (92WS, 91VN). Wine Spectator: "Beautiful aromas of fresh herbs, such as tarragon and mint, with berry and cherry undertones. Medium- to full-bodied, with fine tannins that are polished and very pretty. Caressing finish. (JS, Web-2009)"
Starting Bid: $435.00

Bid on this 2-bottle tasting lot; including 1-bottle of 1970 Haut Bailly, Pessac-Leognan (92JS, 90RP) and 1-bottle of 1970 Montrose, St-Estèphe (95JG). Of the 1970 Montrose, St-Estèphe, John Gilman writes: "The ’70 vintage of Montrose has always been one of my favorites for this property, and this particular bottle showed outstandingly well. The bouquet is very, very deep and delivers a wonderfully complex mélange of cassis, black raspberry, cigar box, woodsmoke, a stellar expression of Montrose earthy soil, herbs and a judicious framing of cedary, spicy wood. On the palate the wine is full-bodied, young and urgent, with great acids, a rock solid core of black fruit, excellent expression of terroir, and profound length and grip on the mineral-infused finish. " (07/2006)
Starting Bid: $245.00

Bid on this 3-bottle lot of 2000 Marquis d'Alesme, Margaux (90WS). Wine Spectator: "Another forgotten cru classé that delivers. Aromatic red, with licorice, violet and berry character. Medium-bodied, with medium tannins and a caressing finish. Lovely. (JS)" (03/2003)
Starting Bid: $240.00

Bid on this bottle of 1989 La Mission Haut-Brion, Pessac-Léognan (100RP, 100VN, 97DC, 97JG, 96WS). Vinous: "The 1989 La Mission Haut-Brion has arguably lain in the shadow of the lionized 1989 Haut-Brion for a number of years, so let me put this out there: The 1989 La Mission has improved over the last decade and is now equal to Haut-Brion; at its best, it may ultimately even surpass it. This note comes from a bottle compared directly with Haut-Brion, and it easily holds its own. The heavenly, live-wire bouquet displays more minerality and tension than the Haut-Brion, offering black olive and crushed stone – penetrating and thrilling. (NM)" (09/2019)
Starting Bid: $850.00

Bid on this 2-bottle tasting lot; including 1-bottle of 1978 Duhart-Milon, Pauillac and 1-bottle of 1979 Bélair, St-Emilion. Of the 1978 Duhart-Milon, Pauillac, Robert Parker's Wine Advocate writes: "A medium-bodied wine with a well-developed, ripe fruity, spicy, toasty, iron-scented bouquet, and soft, savory, round flavors, the 1978 Duhart-Milon is the first wine in a succession of vintages that began to correctly reflect the style and character of the famous sibling, Lafite-Rothschild. (RP)" (01/1998)
Starting Bid: $120.00

Bid on this magnum of 2003 Léoville-Poyferré, St-Julien (1.5L) (96RP, 95JS, 95WS, 93WE, 92ST, 92W&S). Robert Parker's Wine Advocate: "The spectacular 2003 Leoville Poyferre exhibits a dense purple color with a touch of lightening at the edge as well as notes of creosote, barbecue smoke, jammy black currants, licorice and spice box. This intense, voluptuously textured, full-bodied St.-Julien possesses low acidity and ripe tannin. Still fresh and exuberant, it is just entering its plateau of full maturity where it should remain for 10-15+ years. (RP)" (08/2014)

Bid on this 2-bottle lot of 2006 Cos d'Estournel, St-Estèphe (95WE, 94RP, 93DC, 93ST, 92JS, 92WS, 91VN). Wine Enthusiast: "Cos d'Estournel has softened those austere Saint-Estèphe tannins and produced a wine that is all opulence and roundness. The tannins are certainly there, but they come through as big, bold richness. The power suggests it will age well, but for drinking earlier, the freshness of the sweet homemade plum jam promises well. (RV)" (03/2009)

Bid on this 4-bottle lot of 2000 Les Grandes Murailles, St. Emilion (93RP, 91WS). 93 points Robert Parker: "Opaque purple-colored, the 2000 is even more impressive from bottle than barrel. A sleeper of the vintage, this expansive and dense wine exhibits impressive extract levels, beautifully pure blueberry, blackberry, and cherry characteristics with a liquid minerality as well as suave, well-integrated, toasty, espresso notes. Sweet tannin, medium to full body, and a long finish make for a sumptuous example of St.-Emilion. It should be accessible early. Glorious stuff!" (04/2003) 91 points The Wine Spectator: "Roses, with berries and fresh tobacco. Mineral. Medium- to full-bodied, with fine tannins and a long, caressing finish. Refined and beautiful. Hard not to drink now. Best after 2007." (03/2003)
Starting Bid: $180.00

Bid on this 3-bottle lot of 2003 Branaire-Ducru, St-Julien (94JS, 94RP, 93WS, 92ST, 92VN, 91WE). Robert Parker's Wine Advocate: "This fully mature, gorgeous 2003 Branaire Ducru possesses silky tannins, lots of cedary, spice box, floral, black cherry, forest floor and velvety leather-like notes, full body, and an opulent, complex yet elegant style. A beauty of complexity, richness and finesse. (RP)" (08/2014)

Bid on this 2-bottle lot of 1983 Gruaud-Larose, St-Julien (93ST, 92RP, 90WS). Stephen Tanzer's International Wine Cellar: "Bright medium red with an amber edge. Archetypal mature Gruaud-Larose aromas of truffle, smoked beef, earth, cedar, and tobacco complicate red cherry on the expressive. Fresh and juicy in the mouth, with a graceful quality to the red cherry, spicecake, orange rind and aromatic herb flavors. The finish is bright, long and clean, showing subtle underbrush notes at the back. I have always felt the 1983 Gruaud to be a success but bottles I've had in the past have been marked by gamey, animal aromas and dry, earthy flavors. Not this time: I've never had a better bottle of Gruaud-Larose from this vintage. (ID)" (04/2013)
Starting Bid: $200.00

Bid on this 2-bottle tasting lot; including 1-bottle of 1989 Branaire-Ducru, St-Julien (91ST, 90RP, 90WS) and 1-bottle of 1989 Meyney, St-Estèphe. Of the 1989 Branaire-Ducru, St-Julien, Stephen Tanzer's International Wine Cellar writes: "Earthy nuances complicate ripe red fruit aromas on the rather woodsy nose. Then fresh and clean on the palate, with a very juicy quality to the ripe red fruit, truffle and scorched earth flavors. (ID)" (03/2014)
Starting Bid: $130.00

Bid on this 2-bottle lot of 1989 Gruaud-Larose, St-Julien (94WS). Wine Spectator: "Delivers fabulous aromas of crushed red fruits, with leather, tar, tobacco and mint. Full-bodied, offering supersoft and silky tannins, as well as a beautiful polish. Open and luscious, with amazing richness of fruit and decadence at the same time. (JS)" (05/2010)
Starting Bid: $260.00

Bid on this 3-bottle lot of 1999 Latour, Pauillac (94RP, 93ST, 93WS, 92VN). Robert Parker's Wine Advocate: "Readers looking for a modern day version of Latour's magnificent 1962 or 1971 should check out the sensational 1999 Latour. It is a big, concentrated offering, exhibiting a dense ruby/purple color, and a classic nose of minerals, black currants, leather, and vanilla. The wine is long, ripe, and medium-bodied, with high levels of sweet tannin. This surprisingly full, concentrated 1999 should be drinkable in 5-6 years; it will last for three decades. (RP)" (04/2002)
Starting Bid: $1,200.00

Bid on this 2-bottle lot of 1983 Lynch-Bages, Pauillac (90WS). Wine Spectator: "Impressive finesse for the vintage, with beautiful, fresh tobacco, cedar and coffee aromas and flavors. Full-bodied and very silky with a fine, long finish. (JS)" (10/1994)
Starting Bid: $195.00

Bid on this bottle of 2004 Palmer, Margaux (95RP, 93DC, 93WE, 92ST). Robert Parker's Wine Advocate: "This is a stunning Palmer considering the growing season and for this writer, on par with Chateau Margaux. It has a deep garnet/purple hue. The nose is divine: pure black fruits, bilberry, cedar and a touch of iodine all with fabulous definition. The palate is full-bodied with very fine tannins, modern in style but exuding pedigree and class. Very refined on the finish with just a slight peppery edge. Love this wine, love it! (NM)" (03/2009)
Starting Bid: $185.00

Bid on this 4-bottle lot of 2000 Potensac, Médoc (92DC). Decanter: "After almost 20 years, the colour is only showing slight evolution. The nose is fragrant and charming, with blackcurrant aromas. Hefty in its youth, it has become supple and graceful, with lift and charm, though it still has the Potensac tannic backbone. Ready, but no rush to drink. (SB)" (03/2020)
Starting Bid: $140.00

Bid on this 3-bottle lot of 2010 Ducru-Beaucaillou, St-Julien (100JS, 98JD, 98RP, 97WS, 96DC, 96VN, 96WE, 95JG). James Suckling: "The nose is phenomenal with perfect aromas of Cabernet Sauvignon with currant bush, blackberries and minerals. A pure expression of Cab. The palate is perfect with a full body, but has perfectly integrated tannins with a texture like the finest cashmere. It's strong but noble with perfect form and beauty. All in harmony. A fabulous wine that everyone who loves Bordeaux should have a bottle or case of. " (02/2013)

Bid on this 6-bottle lot of 1982 Brane-Cantenac, Margaux (90VN, 90WS). Vinous: "The 1982 Brane-Cantenac was picked September 15 to October 1. It has a more conservative bouquet compared to the superior 1983, featuring black and red fruit, tobacco, mint and pressed flowers. The palate is medium-bodied with fine definition, just a touch of dark chocolate infiltrating the black fruit on the entry. There is a dab of spice and white pepper toward the tertiary finish, which persists as you would expect in a great vintage. This is very fine, even if the 1983 Brane-Cantenac is better. Tasted at the Brane-Cantenac vertical at the château. (NM)" (01/2019)
Starting Bid: $395.00

Bid on this 6-bottle lot of 2009 Teyssier, St-Emilion (92RP, 90ST, 90WE). Robert Parker's Wine Advocate: "The flagship property of Jonathan Maltus (his residence as well), this is the best Teyssier I have ever tasted. A tribute to his efforts, this blend of 85% Merlot and 15% Cabernet Franc over-achieves even in a great vintage like 2009. Opaque blue/purple, with notes of charcoal, blackberry, cassis and spring flowers as well as a hint of subtle background oak., the wine is opulent, sumptuously textured, dense, pure and multi-dimensional. It should drink well for at least a decade or more. (RP)" (02/2012)
Starting Bid: $180.00

Bid on this 2-bottle tasting lot; including 1-bottle of 1982 du Tertre, Margaux (90ST) and 1-bottle of 1982 La Lagune, Haut-Médoc (94JG, 92RP, 91ST, 90WS). Of the 1982 La Lagune, Haut-Médoc, John Gilman writes: "Though La Lagune is listed as a wine from the Haut Médoc, I have always thought of it as really a wine from Margaux, as it lies just outside of the communal boundary there and stylistically, shares much with the wines of Margaux. The 1982 vintage of La Lagune remains the very finest year I have ever tasted from this consistently outstanding property. " (01/2020)
Starting Bid: $175.00

Bid on this bottle of 1986 Montrose, St-Estèphe (98DC, 95WS, 92RP). Decanter: "This is a masterclass in the ageing aromas of Bordeaux. It sits exactly at the spot at which you still have a tightening and a menthol freshness on this finish, with cassis fruit that is still very much tight and young, but where the more gentle, spicy, brushed almond and cedar flavours start to intrude. Beautiful wine, amazing, it deepens through the palate, the expression changes and evolves, it's tertiary but still with flesh, gorgeous. (JA)" (03/2017)
Starting Bid: $190.00

Bid on this magnum of 2016 Léoville-Barton, St-Julien (1.5L) (97JS, 97WS, 96DC, 96JD, 96VN, 96WE, 95RP). James Suckling: "Terrific intensity of dark berries, almost peppery blackcurrants and violets with attractive and integrated, spicy oak and an earthy edge. The palate has a super powerful and long, linear core with plenty of fruit flesh strapped in tight for a long and thrilling ride into the finish." (02/2019)

Bid on this 4-bottle lot of 1990 La Louvière, Pessac-Léognan. 93+ points Richard Jennings for RJonWine.com: "Bricking dark red violet color; mature, savory, tart currant, iodine nose with a sense of smoke; tart currant, tart black fruit, iodine, dried black fig palate; long finish." (7/15/2012)
Starting Bid: $200.00

Bid on this 2-bottle lot of 1983 Léoville-Las Cases, St-Julien (94DC, 94RP). Robert Parker's Wine Advocate: "Tasted at the Las-Cases off-line at The Square. Many years have passed since I last tasted the ’83 Las-Cases. It is reticent at first, like an old tongue-tied friend entering the room, then it blossoms with aeration offering scents of leather, chestnut, brambly black fruit and freshly rolled tobacco. The palate is medium-bodied with melted red-berry fruits, firm tannins and superb balance. Hints of bell pepper and sandalwood furnish the long, harmonious finish. This is a wonderful wine for the vintage that is drinking perfectly now. (NM)" (07/2011)
Starting Bid: $240.00

Bid on this magnum of 2014 Lafite Rothschild, Pauillac (1.5L) (98JS, 97WE, 95DC, 95RP, 95WS, 94VN). James Suckling: "The aromas of stones, oyster shell, blackcurrants and mushrooms are very intense. Full-bodied, dense and powerful with lots of blackberries. Great finish. Super energy and depth. Try in 2022. Fascinating." (02/2017)

Bid on this bottle of 1959 Mouton Rothschild, Pauillac (100JS, 100RP, 100VN). Vinous: "The 1959 Mouton-Rothschild is a vintage that I have only encountered once, exactly ten years ago. What a thrilling Pauillac this is. It has an incredible bouquet with brilliant delineation: intense red and blueberry fruit, some of the mint just like the 1982, opulent and sophisticated. The palate is supremely well balanced with supple tannins; it is almost overwhelming intensity as layers of pure black fruit lacquer the inside of the mouth. Extravagant and luscious, this is actually one of the finest First Growths. Just to sit back and enjoy in all its decadent glory. (NM)" (11/2020)
Starting Bid: $1,850.00

Bid on this 3-bottle lot of 1979 Cheval Blanc, St-Emilion. Cheval Blanc is a Premier Grand Cru Classé A — one of a small number of elite St-Emilion producers at the top of their classification. Holding a pretty impressive 91 acres of land in this small appellation, the winery makes one of Bordeaux's most profound and collectible wines. Cheval Blanc is often (and understandably) confused with Bordeaux's first growths, but the 1855 classification did not extend to St-Emilion. The deserved praises of Cheval Blanc have been sung for quite some time, notably by Robert Parker, having a great effect on the popularity of the wine. The vineyards are planted to 66% Cabernet Franc and 34% Merlot. The 2012 cuvée is 46% Cabernet Franc and 54% Merlot.
Starting Bid: $975.00

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