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Bid on this bottle of 2003 Haut-Brion, Pessac-Léognan (96JS, 96WS, 95RP, 94ST, 93W&S). James Suckling: "An intense, opulent nose with notes of ripe fruits and meat. An exotic and decadent wine, it boasts a full body, with big velvety tannins and loads of complexity. Layers and layers of flavors." (04/2011)
Starting Bid: $550.00

Bid on this 5-bottle lot of 1976 Gruaud-Larose, St-Julien. Wine Spectator: "Concentrated, leafy, green tea nose, with a black truffle note and a hint of cassis. Firm, spicy, ripe fruit and medium body. An elegant very stylish '76." (02/1991)
Starting Bid: $285.00

Bid on this 3-bottle lot of 1996 Lafite-Rothschild, Pauillac (100RP, 98DC, 97JS, 97VN, 96ST, 95WS). Robert Parker's Wine Advocate: "Tasted three times since bottling, the 1996 Lafite-Rothschild is unquestionably this renowned estate's greatest wine. As I indicated last year, only 38% of the crop was deemed grand enough to be put into the final blend, which is atypically high in Cabernet Sauvignon (83% Cabernet Sauvignon, 7% Cabernet Franc, 7% Merlot, and 3% Petit Verdot). This massive wine may be the biggest, largest-scaled Lafite I have ever tasted. It will require many years to come around, so I suspect all of us past the age of fifty might want to give serious consideration as to whether we should be laying away multiple cases of this wine. (RP)" (04/1999)

Bid on this 3-bottle lot of 2008 Pontet-Canet, Pauillac (96JD, 96RP, 95DC, 95WE, 94JS, 94ST, 92VN, 92WS). Robert Parker's Wine Advocate: "A candidate for the wine of the vintage, Pontet Canet’s 2008 boasts an opaque purple color as well as copious aromas of sweet blueberries, blackberries and black currant fruit intertwined with lead pencil shavings, subtle barbecue smoke and a hint of forest floor. Full-bodied, with fabulous richness, texture and tremendous freshness, this first-growth-like effort is more developed than the uber-powerful 2010. Give it 5-8 years of cellaring and drink it over the following three decades. Bravo! (RP)" (05/2011)

Bid on this bottle of 1982 Lynch-Bages, Pauillac (95JS, 94WS, 93RP, 92ST). James Suckling: "This shows intense aromas of mint, lead pencil and currants that follow through to a full body, with velvety tannins and a finish with tension and freshness. " (10/2012)
Starting Bid: $240.00

Bid on this bottle of 1976 Mouton Rothschild, Pauillac. Notes on the label: "The French painter Pierre Soulages (1919-) discovered Cézanne and Picasso in the late Thirties. After the war he made a decisive move towards abstract work. He immediately caught the public imagination with a new visual language: a mesh of extended strokes of dark colour in conflict with the lyrical violence of a painting style produced by the use of combs: rubber or leather scrapers, knives, spatulas and a huge range of brushes. His canvases almost always use a non-colour, often black, but sometimes brown or cobalt blue, which he employs for the 1976 Mouton Rothschild label. Soulages has amused himself here too by incorporating the initial letters of Mouton Rothschild."
Starting Bid: $310.00

Bid on this bottle of 1982 Margaux, Margaux (100DC, 99JD, 98RP, 98VN, 97JS, 96ST). Decanter: "Still loaded up with firm tannins, this is a rich, gorgeous wine, with complex, smoky, pencil lead and graphite notes through the mid palate, before things soften to a cigar box and truffled finish. Cabernet Franc 4% rounds out blend. This stands out better than the 1983 today. Owner Corinne Menzelopoulos was at this point just two years in to her tenure at Margaux (and sharing ownership with the Agnelli family). She will not be surprised by this result - as the last time we discussed these wines, she said the 1983 was a standout for the first few decades but that, slowly but surely, the 1982 has stated to claim its spot. On this evidence, it's fully on the podium. (JA)" (07/2018)

Bid on this 2-bottle lot of 2010 Smith Haut Lafitte, Pessac-Léognan (98DC, 98RP, 96WE, 96WS, 95JS, 95VN, 94ST). Robert Parker's Wine Advocate: "This is an extraordinary performance once again from the Cathiard family, the proprietors of Smith-Haut-Lafitte. They think the 2010 is even better than the 2009. (I disagree, but only slightly.) This wine has laser-like definition in its an remarkable nose of a subtle charcoal fire interwoven with spring flowers, creme de cassis, blueberry liqueur and spicy wood. (RP) 98+" (02/2013)

Bid on this bottle of 1982 Lafite Rothschild, Pauillac (98DC, 97RP, 97VN, 96JS, 95ST). Decanter: "As with the last time I drank this wine two years ago, it is still full of life and energy, with that classic Lafite quality of effortless drinkability. Utterly moreish, it has an amazing cinnamon-edged spice, rich and slightly exotic with brick-red colouring. To recap what we all know to have been a great season, 1982 saw a dry and mild spring, allowing an excellent flowering followed by a dry and hot summer with regular small showers and fresher nights in August. It was an easy harvest that saw an early and large crop, and in the vat rooms they say, it smelt of hot fruit jam. Baron Eric's memories say it all: 'The last day of harvest was a Friday and we knew right away how good the fruit in the tanks was. Everyone was in a great mood, the whole harvest felt like fun.' (JA)" (05/2018)
Starting Bid: $1,820.00

Bid on this magnum of 2009 Prieuré-Lichine, Margaux (1.5L) (94JS, 93RP, 91WS, 90WE). James Suckling: "Blueberries, minerals, flowers and sandalwood on the nose. Full body, with chewy tannins and fresh fruit and citrus aftertaste. Beautiful polish to the wine. Best in 2018." (02/2012)

Bid on this 3-bottle lot of 2000 Latour, Pauillac (100JS, 99VN, 99WS, 98WE, 97RP, 97ST). James Suckling: "Latour has made truly great wines in the past two decades—and this is one of the best. It has fabulous aromas of black truffles, currants, raspberry and dried flowers. Mind-blowing on the palate, it’s an emotional and soulful red." (04/2014)

Bid on this 3-bottle lot of 2006 Pontet-Canet, Pauillac (95DC, 94RP, 94ST, 93JS, 93WS, 92WE). Decanter: "Tight and unyielding at the moment, but with great pedigree, great texture and definition, this has lots of life to come. Poised and impactful, with juicy and mouthwatering fruit. Punches far above the weight of the vintage, one of those get-a-straw-in-the-glass wines: among the best of the tasting. Here tension rises, and your mouth waters on the finish. This is delicate but punchy, with perfect balance. (JA)" (06/2016)

Bid on this 3-bottle lot of 2000 Lafite Rothschild, Pauillac (100JS, 99WE, 98DC, 98RP, 98VN, 98WS, 96ST). James Suckling: "The nose is fresh, bright, and dense. With aromas of violets, minerals, spices, cool stones, mint, dark fruits, and plum skins, this is beautiful. Very much still a baby right now, it needs much more time. This is a wine for the next generation. Finesse and elegance, truly a wine that makes you contemplate life. This is not about power, there is really nothing like it. " (02/2011)

Bid on this 2-bottle tasting lot; including 1-bottle of 2008 Malescot-St-Exupéry, Margaux (93VN) and 1-bottle of 2009 Malescot-St-Exupéry, Margaux (98JS, 96RP, 94DC, 94WS). Of the 2009 Malescot-St-Exupéry, Margaux, James Suckling writes: "A wine with intense spice and berry character, with hints of sweet tobacco. It changes all the time from flowers to fruit and wet earth. Full-bodied, with super fine tannins and ripe fruit. It's long and juicy with lovely fruit. Super long and beautiful, with fine tannins that last for minutes. Tight now, but juicy and gorgeous. Best ever from here." (02/2012)
Starting Bid: $190.00

Bid on this bottle of 2009 Lafite Rothschild, Pauillac (100JS, 99RP, 98DC, 98WS, (95-97WE), 96ST, 96VN, (93-95JG)). James Suckling: "This is what the Medoc is all about. The freshness and delicacy of this wine in combination with its serious concentration and firm core are totally stunning. Time has already worked its magic and this is already delicious, but has decades in front of it. Drink or hold. " (02/2019)

Bid on this 3-bottle lot of 2012 Léoville-Las Cases, St-Julien (96WE, 95JD, 94WS, 93JS, 93RP, 93VN). Wine Enthusiast: " *Cellar Selection* This combines considerable power and concentration with rich, impressive fruits. It has both style and elegance, with density to give it great aging potential. The tannins are firm while also having a velvet texture. The wine, dominated by Cabernet Sauvignon, is for serious aging. Drink from 2025. (RV)" (05/2015)

Bid on this 4-bottle lot of 2005 Clos des Jacobins, St-Emilion (94JS, 94WS, 91RP). James Suckling: "Classy, subtle aromas of blackberries, currants and spices follow through to a full body, with fine tannins and a fresh finish. Wonderfully subtle and refined." (07/2013)
Starting Bid: $180.00

Bid on this 4-bottle lot of 2014 de Pez, St-Estèphe (92VN, 92WE, 91DC, 91JS, 90W&S). Vinous: "The 2014 de Pez is a powerful, dense, richly textured wine. Graphite, smoke, licorice, lavender and a host of dark-fleshed fruit notes abound. The 2014 offers striking depth, with more than enough underpinning of structure to support a number of years of fine drinking. The blend is 56 % Cabernet Sauvignon, 41 % Merlot and 3 % Petit Verdot. The 2014 is a gorgeous wine, and a sleeper for the year. (AG)" (02/2017)
Starting Bid: $125.00

Bid on this 3-bottle lot of 2003 Branaire-Ducru, St-Julien (94JS, 94RP, 93WS, 92ST, 92VN, 91WE). Robert Parker's Wine Advocate: "This fully mature, gorgeous 2003 Branaire Ducru possesses silky tannins, lots of cedary, spice box, floral, black cherry, forest floor and velvety leather-like notes, full body, and an opulent, complex yet elegant style. A beauty of complexity, richness and finesse. (RP)" (08/2014)

Bid on this 3-bottle lot of 1996 Latour, Pauillac (99RP, 98DC). Robert Parker's Wine Advocate: "The 1996 Latour is medium to deep garnet in color with a profound earthy, meaty, gamey nose with hints of blueberry preserves, crème de cassis and pencil shavings. The palate is full-bodied, concentrated and packed with muscular fruit, with a firm, ripe, grainy backbone and epically long finish. Showing much more youthfully than the 2000 tasted on the same day and still possessing bags of youthful fruit in the mid-palate, this beauty is going to go on and on! (LPB)" (02/2019)
Starting Bid: $1,880.00

Bid on this 2-bottle lot of 2002 Palmer, Margaux (94RP, 91WS, 90VN). Robert Parker's Wine Advocate: "A successful wine for the vintage, this blend of 52% Cabernet Sauvignon, 40% Merlot, and 8% Petit Verdot boasts complex notes of menthol, black currants, plums, licorice, and a hint of cappuccino in its stunning aromatics. Dense, medium to full-bodied, with high levels of tannin in a big, full-bodied style (much in the spirit of such classic Bordeaux vintages as 1966, 1986, and 1996), this wine possesses superb purity and serious length, but should be purchased only by those with considerable patience and a good, cold cellar, since it will need plenty of time. (RP)" (04/2005)
Starting Bid: $270.00

Bid on this bottle of 1976 Lynch Bages, Pauillac. This is the first vintage from Lynch Bages crafted by the renowned winemaker Daniel Llose, whose incredible efforts made Lynch Bages the sterling brand we know today.
Starting Bid: $140.00

Bid on this 6-bottle lot of 2016 Cos d'Estournel, St-Estèphe (OWC - 100JS, 100RP, 100VN, 99JD, 98DC, 96WE, 96WS) in original wood. Vinous: "In my last sighted review of the 2016 Cos d’Estournel, I wrote: "I suspect it will close down for a period in its youth." Perhaps it is already beginning to shut down, because though this wine was deeply impressive, it fell just a notch short of ethereal previous bottles, despite its "pixelated black fruit" on the nose and "sublime balance" on the palate. I tasted the wine twice thereafter, though this time with a 4-6 hour decant, and this revealed the Cos d'Estournel that has amazed since I first tasted it out of barrel. (NM)" (08/2020)

Bid on this 4-bottle lot of 2011 Margaux du Château Margaux, Margaux. The third wine of Château Margaux. Tasting note from Château Margaux: "A lovely ruby colour, this wine is imbued with harmonious oak notes and is floral and fruity on the nose. Composed almost equally of Cabernet Sauvignon (55%) and Merlot (45%), it is dense, powerful and lingering on the palate, yet unfailingly balanced, thanks to its remarkable freshness. (November 2018)"
Starting Bid: $600.00

Bid on this 6-bottle lot of 2018 Siran, Margaux (95WE, 94JS, 93DC, 93RP, 93VN, 93WS, 91JD). Wine Enthusiast: "From an estate in the southern part of Margaux, this wine has just the right mix of rich tannins and taut black-currant flavors to give upfront freshness and potential for further aging. Structured and fruity, it should be drunk from 2027. *#1 Enthusiast 100 2021, Editors’ Choice* (RV)" (03/2021)

Bid on this 6-bottle lot of 2005 La Dauphine, Fronsac (90RP). Robert Parker's Wine Advocate: "It’s amazing how good this wine has become since the property was sold by the Jean-Pierre Moueix firm to Jean Halley. The outstanding, sexy, full-bodied 2005 is a 5, 000-case blend of 80% Merlot and 20% Cabernet Franc. With beautiful purity, symmetry, and power as well as elegance, it is a fresh, full, soft Fronsac with sensational concentration and depth. (RP)" (08/2008)
Starting Bid: $120.00

Bid on this bottle of 1972 Mouton-Rothschild, Pauillac. Mouton-Rothschild, always in the forefront of the greatest wines of Bordeaux, was the first estate to begin complete château-bottling of the harvest—a historic step initiated in 1924 by the late Philippe de Rothschild. It is the only château in the Classification of 1855 to achieve reclassification. In 1973, it was finally moved from a Second to First Growth. The 1972 vintage label features the artwork of Serge Poliakoff.
Starting Bid: $275.00

Bid on this 3-bottle lot of 1999 Lafite-Rothschild, Pauillac (95RP, 94DC, 94WS, 92VN). Robert Parker's Wine Advocate: "The 1999 Lafite Rothschild sports an engraved '1999' on the bottle along with an eclipse to mark that significant historical event of August, 1999. It is a quintessential offering from Lafite Rothschild. This prodigious wine is both elegant and intensely flavored, and almost diaphanous in its layers that unfold with no heaviness. An opaque ruby/purple color is accompanied by a complex bouquet of lead pencil, graphite, cedar, creme de cassis, toast, and vanilla. It is medium-bodied, with extravagant layers of richness yet little weight, and a finish that is all sweetness, ripeness, and harmony. This extraordinary Lafite increasingly appears to be a modern day clone of the majestic 1953. A mere one-third of the crop made it into the grand vin!(RP)" (04/2002)
Starting Bid: $1,711.00

Bid on this 4-bottle lot of 2009 Berliquet, St-Emilion (94JS, 91RP, 91WS, (87-90ST)). James Suckling: "Great aromas of crushed blackberries and blueberries, follow through to a full body, with super silky tannins and a long, long finish. An absolute joy to taste. Best ever from here?" (03/2012)
Starting Bid: $109.76

Bid on this bottle of 2004 Léoville-Las-Cases, St-Julien (95DC, 95WE, 95WS, 93RP, 93VN). Wine Enthusiast: "This 'super second' lives up to its billing. It is rich and concentrated with dark tannins that lie over the ripe, jammy fruit and black, rich chocolate flavors. Acidity and wood are there, but only just hints after the richness of the fruit. A real, magnificent aging wine. (RV)" (06/2007)
Starting Bid: $130.00

Bid on this 2-bottle lot of 2000 Pichon-Lalande, Pauillac (96JS, 96RP, 95WS, 94ST, 92VN). Robert Parker's Wine Advocate: "Sitting next to my former colleague, Pierre Antoine Rovani, at one of the tastings, he commented that he didn’t like the striking green note in the aromatics of this wine, which I didn’t detect at all, and a subsequent bottle at another tasting did not reveal it either. I do think there is a hint of bay leaf and a meatiness to it. In short, I find this to be a spectacular Pichon Lalande. Dense purple in color, with loads of coffee, mocha, creme de cassis, and chocolate notes, this is a somewhat unusual blend of 50% Cabernet Sauvignon, 34% Merlot, and a whooping 10% Petit Verdot, with a little bit of Cabernet Franc. (RP)" (06/2010)
Starting Bid: $950.00

Bid on this bottle of 1986 Mouton Rothschild, Pauillac (100DC, 100JD, 100JS, 100RP, 99VN, 99WS, 98ST). Robert Parker's Wine Advocate: "The 1986 Mouton-Rothschild is a blend of 80% Cabernet Sauvignon, 10% Merlot, 8% Cabernet Franc and 2% Petit Verdot that was picked from 2 October until 16 October. Winemaker Philippe Dhalluin, who was not working at the property back then, told me that the pH was fairly low at 3.54 when it is usually around 3.75, due to the natural tartaric acid in the vines. It has a powerful and intense bouquet as always: exemplary graphite and cedar scents, a touch of black pepper and incense. It seems to unfurl in the glass, like a motor revving its engine. The palate is beautifully balanced with its trademark firm tannic structure, a Mouton-Rothschild with backbone and masculinity. (NM)" (12/2016)

Bid on this 5-bottle lot of 1970 Marquis de Alesme Becker.
Starting Bid: $225.00

Bid on this 3-bottle lot of 2005 Léoville-Barton, St-Julien (97WE, 96JS, 96VN, 96WS, 94ST, 92RP). Wine Enthusiast: "Power and elegance merge effortlessly in this superb wine. Its pure black currant fruit is tightly coiled, supported by just the right amount of firm tannins. Great aging potential. A triumph. *Cellar Selection* (RV)" (06/2008)

Bid on this bottle of 1979 Margaux, Margaux. Château Margaux is one of the world’s most famous wine producers, and with good reason. The estate’s history dates to the 12th century, and by the 16th century its owners were rotating vineyards into their grain fields. Its wines were being exported by the early 18th century and they quickly became Bordeaux’s gold standard for quality. Thomas Jefferson, when he was ambassador to France, was especially fond of Château Margaux and noted approvingly that "there cannot be a better bottle of Bordeaux." As one of the First Growth chateaux, one of the four recognized as outstanding in France’s historic 1855 Bordeaux classification, Margaux has always been one of the aristocrats of the Medoc. " (10/2018)
Starting Bid: $295.00

Bid on this bottle of 1989 Haut-Brion, Pessac-Léognan (100JG, 100JS, 100RP, 100VN). Vinous: "The 1989 Haut-Brion remains one of the outstanding achievements of the decade, and it consistently flirts with perfection. I was fortunate to taste the wine three times over the space of six months, though this tasting note comes from a bottle poured at the château by Jean-Philippe Delmas – the first time I had ever tasted an ex-château bottle. It is a fabulous wine. Showing little maturity in terms of bricking, it has a fabulous bouquet of graphite, clove and tobacco aromas that burst from the glass, perhaps with a little more amplitude than others I have tasted. The palate is perfectly balanced, displaying amazing depth and perfect acidity, and (unsurprisingly, given its provenance) youthful and seemingly with many chapters to go. (NM)" (09/2019)
Starting Bid: $2,040.00

Bid on this 3-bottle lot of 1975 Montrose, St-Estèphe (93DC). Decanter: "One of the better vintages of the 1970s, from an estate that was recognised to have been particularly successful right from the harvest and was spared the hail that affected some Médoc properties. Today, the nose is dominated by wonderful burnished tobacco, leather and truffle that are such classic markers of older Bordeaux. This is an older wine in its tertiary phase, no question, but it is soft and embracing rather than tired - it gives a shrug and invites you in. The aromatics are less clear than in its youth, but they are still warm, with rich wild strawberries and sweet blackberries burnished with the smoky embers of yesterday's fireplace. (JA)" (03/2017)
Starting Bid: $210.00

Bid on this bottle of 1947 Haut-Brion, Graves (92VN). Vinous: "Quite deep in colour, the bouquet offers scents of saddle-leather, sage, sous-bois and vestiges of what must have once been quite precocious red fruit. The palate is deep and rounded in texture. This is never a Haut-Brion of finesse though, instead, even after so many decades, there is so much flavour packed into this wine. Dominated by secondary notes, there are dried herbs, sandalwood, black olive and smoke, flecks of dried blood towards the satisfying finish. (NM)" (07/2018)
Starting Bid: $1,500.00

Bid on this 3-bottle lot of 2005 Monbousquet, St-Emilion (94RP, 93ST, 91WS). Robert Parker's Wine Advocate: "A beautiful effort from Monbousquet, this 2005 comes across to me as one of their strongest efforts, with notes of toasty oak, black cherry and blackcurrant fruit as well as some licorice, incense and flowers. Full-bodied and opulent, this is an amazing wine from a terroir on the so-called 'wrong side' of St.-Emilion. It is an amazing performance. (RP)" (06/2015)
Starting Bid: $213.00

Bid on this 4-bottle lot of 2014 Villemaurine, St-Emilion.
Starting Bid: $100.00

Bid on this 6-bottle lot of 2015 Rauzan-Ségla, Margaux (OWC - 98JD, 97JS, 97RP, 96DC, 96VN, 96WE, 95WS) in original wood. Jeb Dunnuck: "I underrated the 2015 Rauzan-Ségla on release. It’s a big, rich, incredibly sexy wine that’s certainly in the same ballpark as the 2016 (and 2018). Full-bodied, ripe, and concentrated, it has a wonderfully expansive, layered texture as well as an incredible sense of balance. Lots of cassis, leafy herbs, flowery incense, and tobacco notes all emerge from this beauty, which offers sweet tannins as well as a huge finish. This is magical stuff that’s going to keep for three decades or more." (05/2019)

Bid on this bottle of 1986 Margaux, Margaux (98VN, 97RP, 95WS). Vinous: "The 1986 Château Margaux was even more emotionally moving. Still incredibly youthful, it showed incredible focus and depth, all backed up by considerable structure. As hard as it may seem to believe, on this night the 1986 appeared to still be some years away from peaking. It was striking in every way. (AG) 98+" (02/2012)
Starting Bid: $465.00

Bid on this 4-bottle lot of 2005 Quinault L'Enclos, St-Emilion (93ST, 92WS, 90JD). Stephen Tanzer's International Wine Cellar: "Medium ruby-red. Sexy aromas of cherry, minerals, iron and smoked meat. Juicy and sappy for the year, with lovely energy to the concentrated flavors of cherry, minerals, smoke, flowers and earth. Very sophisticated, shapely wine with a long, ripely tannic finish throwing off notes of smoke, minerals and iron. (ST)" (06/2008)
Starting Bid: $180.00

Bid on this 3-bottle lot of 2005 Smith Haut Lafitte, Pessac-Léognan (98JD, 98RP, 95DC, 95JS, 94VN, 94W&S, 94WS, 93ST). Robert Parker's Wine Advocate: "This sensational, opaque blue/purple-colored wine from Smith Haut Lafitte has a gorgeous floral nose with notes of graphite, blueberries, blackberries, and cassis that jump from the glass of this inky, very dense, yet strikingly pure wine. Light on its feet despite its stunning concentration and multi-layered mouthfeel, this wine has fabulous intensity, richness and length. Quite impressive, and still incredibly youthful, this is a superstar of the vintage, and capable of lasting another 25-30 years. (RP)" (06/2015)

Bid on this 3-bottle lot of 2018 Pichon-Lalande, Pauillac (98DC, 98JD, 98WE, 98WS, 97JS, 97RP, 97VN). Wine Enthusiast: "This famous estate at the southern end of Pauillac has produced a powerful wine. Packed blackberry fruits, laced with acidity, are just starting out on a long journey along with the tannins. The wine’s elegance is beautifully preserved within the structure. With considerablepotential, the wine should not be drunk before2027. *Cellar Selection* (RV)" (05/2021)

Bid on this bottle of 1995 Mouton Rothschild, Pauillac (95JS, 95RP, 95ST). Robert Parker's Wine Advocate: "A blend of 72% Cabernet Sauvignon, 9% Cabernet Franc, and 19% Merlot, it reveals an opaque purple color, and reluctant aromas of cassis, truffles, coffee, licorice, and spice. In the mouth, the wine is "great stuff, " with superb density, a full-bodied personality, rich mid-palate, and a layered, profound finish that lasts for 40+ seconds. There is outstanding purity and high tannin, but my instincts suggest this wine is lower in acidity and slightly fleshier than the brawnier, bigger 1996. Both are great efforts from Mouton-Rothschild. (RP)" (02/1998)
Starting Bid: $553.00

Bid on this bottle of 1982 Haut-Brion, Pessac-Léognan (98DC, 98JS, 97JG, 96ST, 95RP, 95WS). James Suckling: "This is a phenomenal 1982 and it remains the most drinkable of the first growths. A strong iodine character here enveloped by delicious currants, shaved chocolate and spices. Full body with super-integrated tannins and a refined texture. Wonderful balance." (06/2016)

Bid on this 2-bottle lot of 2009 Léoville-Las Cases, St-Julien (99JS, 99RP, 98JD, 98WE, 98WS, 97DC, 97VN, 95ST). Robert Parker's Wine Advocate: "Medium to deep garnet colored, the 2009 Léoville Las Cases rocks up with a drop-dead gorgeous nose of baked blackberries, warm plums and crème de cassis with suggestions of violets, rose hip tea, dark chocolate, menthol and sandalwood. Full-bodied, rich, concentrated and decadent in the mouth, it has super ripe, fine-grained tannins and seamless freshness, finishing very long and exotic. (LPB)" (03/2019)

Bid on this bottle of 2003 Pichon-Baron, Pauillac (96JS, 95WS, 94RP, 93JD, 93ST, 92VN). James Suckling: "Sweet tobacco and plum with hints of leather and cassis on the nose. Full bodied, with big velvety tannins and lots of fruit. Very rich and powerful, even chewy. Give this some time to mellow out. Pull the cork after 2016. " (03/2011)

Bid on this 3-bottle lot of 2000 Marquis d'Alesme, Margaux (90WS). Wine Spectator: "Another forgotten cru classé that delivers. Aromatic red, with licorice, violet and berry character. Medium-bodied, with medium tannins and a caressing finish. Lovely. (JS)" (03/2003)
Starting Bid: $210.00

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