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Bid on this magnum of 2006 O'Shaughnessy Mt. Veeder Cabernet Sauvignon (1.5L) (95RP, 92ST, 91CG). Robert Parker's Wine Advocate: "A stunning effort is the 2006 Cabernet Sauvignon Mt. Veeder. It exhibits blue and black fruits along with notions of licorice, graphite, and incense, a formidable array of concentrated fruit flavors, full-bodied power, a silkiness that is atypical for this vintage, and a long, 40+ second finish. This superb Cabernet Sauvignon can be drunk now or cellared for 15+ years. The wines for this serious Howell Mountain estate are made by Sean Capiaux of Capiaux Cellars. Production is limited to approximately 1, 000 cases of Cabernet Sauvignon Howell Mountain (where they own 30 acres) and smaller amounts of the Mt. Veeder cuvee. (RP)" (12/2008)
Starting Bid: $145.00

Bid on this magnum of 2012 Paradigm Oakville Cabernet Sauvignon (1.5L). Paradigm's neighbors in the Oakville AVA include Harlan, Futo, Cardinale, Blankiet, and the iconic To-Kalon vineyard. This is serious Napa Valley terroir at a mere fraction of the price of its blue-chip contemporaries! From winemaker Heidi Barrett: "My first comment tasting this wine is 'wow!' It's delicious, our flagship wine at Paradigm and it delivers. Dense, deep, ripe aromas of blackberry and black cherry-like fruit is layered with caramel toastiness from a nice mix of French Oak barrels. Flavors coat the palate with matching notes in a classic Cabernet Sauvignon presentation. One of our best Cabs to date!"
Starting Bid: $120.00

Bid on this magnum of 1982 William Hill "Gold Label" Napa Valley Cabernet Sauvignon (1.5L). Founded in 1976 by William Hill, the property is 200 acres of prime vineyards at the foot of Atlas Peak on the Silverado Bench. Today it falls under the Gallo umbrella of brands, but in 1982 William Hill was turning out ageworthy Napa reds, and this particular bottling received 94 points from Wine Spectator upon release.
Starting Bid: $200.00

Bid on this magnum of 2005 Far Niente Oakville Cabernet Sauvignon (1.5L) (96WE, 90W&S). Wine Enthusiast: "A fantastic Cabernet that stuns now for authenticity and power, and should develop for many years. Despite the large production, lower than that of many first growth Bordeaux, the wine, which has tiny amounts of Cab Franc and Petit Verdot, shows classic Oakville elegance and precision. *Cellar Selection* " (12/2008)
Starting Bid: $240.00

Bid on this magnum of 2005 Mastery Napa Valley Red (1.5L) (OWC - 92WS) in original wood. Wine Spectator: "Very ripe, yet not excessive, with black cherry, a whiff of jam, dried currant and spice. Rich and full-bodied, this has a nice tannic grip and plenty of depth to the flavors. Cabernet Sauvignon, Cabernet Franc and Merlot. (JL)" (11/2008)
Starting Bid: $70.00

Bid on this magnum of 2014 Dominus Napa Valley Bordeaux Blend (1.5L) (98JS, 97JD, 97RP, 96VN, 95DC, 94WE). James Suckling: "Loads of dark tobacco aromas with blackcurrants and black olives. Boysenberries, too. Full to medium body, ultra-fine tannins and lots of flavors of smoke, dried roasted chillis, black truffles, mushrooms and fruit. Bright acidity on the finish. Sexy and subtle austerity. Alluring. Very approachable now but better in 2021. *Top 100 of 2017*" (01/2017)

Bid on this magnum of 1999 Merus Napa Valley Cabernet Sauvignon (1.5L) (94WS, 93RP, 90ST). Wine Spectator: "A dark, rich, hearty style that has its decadent side, with potent earthy currant, black cherry, wild berry, mineral, leather and cedary oak flavors. Firms up on the finish, with rich, dense tannins. Patience required. (JL)" (10/2002)
Starting Bid: $150.00

Bid on this magnum of 2018 Maybach "Materium" Oakville Cabernet Sauvignon (1.5L) (100JD, 98RP). Jeb Dunnuck: "The 2018 Materium comes from the Weitz Vineyard in Oakville and is all Cabernet Sauvignon brought up in mostly new barrels. It's a very different wine than the Amoenus release and has more elegant, seamless aromas and flavors of crème de cassis, black raspberries, tobacco leaf, flowery incense, and sandalwood. Château Margaux-like in its elegance and complexity, this brilliant wine has loads of sweet fruit, flawless integration of its tannins and acidity, flawless balance, and just a heavenly overall profile that I wish every reader could taste. This extraordinary effort can be drunk today or cellared for 30 years or more." (01/2021)
Starting Bid: $450.00

Bid on this magnum of 2013 Freemark Abbey "Fiftieth Reserve" Spring Mountain Bordeaux Blend (1.5L). This is a special bottling produced with grapes from the winery's Spring Mountain estate vineyards to commemorate the 50th Super Bowl that took place in San Francisco in 2016. The 2013 vintage of course is a classic and while this bottling wasn't professionally reviewed, the winery's regular portfolio was very well received.
Starting Bid: $90.01

Bid on this magnum of 2007 Schrader "Old Sparky" Napa Valley Cabernet Sauvignon (1.5L) (OWC - 100RP) in original wood. Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2007 Cabernet Sauvignon Old Sparky exudes chocolate-covered cherries, espresso and licorice goodness with lavender and black olives accents over a core of blackberry preserves, plum pudding, raspberry pie and dried roses plus a waft of menthol. Wonderfully rich, opulent and full-bodied on the palate, the generous fruit is beautifully offset by a taut frame of grainy tannins and fantastic vivacity, finishing very long with an arresting perfume. Gorgeous. (LPB)" (08/2018)
Starting Bid: $1,330.00

Bid on this magnum of 2009 Hundred Acre "Ark" Napa Valley Cabernet Sauvignon (1.5L) (OWC - 97RP, 96ST, 96VN) in original wood. Robert Parker's Wine Advocate: "Medium to deep garnet colored, the 2009 Cabernet Sauvignon Ark Vineyard gives up bold cherry cordial, blackberry pie, dried mulberries and plum preserves notions with nuances of violets and orange blossoms plus wafts of black tea, cast iron pan, pencil lead and beef drippings. The palate is full-bodied, decadently concentrated and very structured with a solid line of ripe, grainy tannins and seamless freshness, delivering a long, mineral-tinged finish. (LPB)" (12/2018)
Starting Bid: $460.00

Bid on this magnum of 2010 Shafer "Hillside Select" Stags Leap District Cabernet Sauvignon (1.5L) (100RP, 98JS, 97VN, 95ST, 95WE, 95WS). Robert Parker's Wine Advocate: "A remarkable wine, the 2010 Shafer Cabernet Sauvignon Hillside Select has gone from strength to strength since it was in cask. It is stunningly rich, with classic, fragrant notes of blackcurrants, blackberries, vanilla, graphite and spring flowers. It exhibits an opaque purple color, with a full-bodied, massive mouthfeel, but no heaviness, and again, a flawless integration of acidity, tannin, alcohol and wood. It’s classic California Cabernet, but beautifully put together, showing impeccable craftsmanship and fabulous potential. This is obviously a very young, infantile style of Cabernet that won’t hit its prime for at least another decade and last close to half a century, based on how older vintages that were less well-endowed have matured from Shafer. (RP)" (12/2014)

Bid on this magnum of 2003 Gemstone Yountville Bordeaux Blend (1.5L) (91RP, 90ST). Robert Parker's Wine Advocate: "The inky/purple-hued 2003 Proprietary Red Wine, a blend of 84% Cabernet Sauvignon, 9% Merlot, and the rest tiny portions of Petit Verdot and Cabernet Franc, reveals copious notes of chocolate along with hints of melted tar, charcoal, black cherries, and currants. Full-bodied, dense, and well-balanced, it should drink well for 10-15 years. Interestingly, Paul Frank continues to sell much of his production to such high quality wineries as Pahlmeyer. He will undoubtedly do more and more estate bottling as his vineyard ages. (RP)" (12/2005)
Starting Bid: $110.00

Bid on this magnum of 2005 Gemstone Yountville Bordeaux Blend (1.5L) (OWC - 95WS, 92RP, 92ST) in original wood. Wine Spectator: "Ripe and juicy, with firm, intense, polished black cherry, wild berry, currant and black licorice flavors that are delightfully elegant and refined. The finish goes on and on. (JL)" (10/2008)
Starting Bid: $135.00

Bid on this magnum of 1991 Diamond Creek "Red Rock Terrace" Napa Valley Cabernet Sauvignon (1.5L) . Robert Parker's Wine Advocate: "The 1991 Red Rock Terrace reveals sweet, leathery, smoky aromas, an austere, Bordeaux-like palate, and a clean, medium-bodied, short finish. The somewhat cheesy, locker room scents, which are probably due to the fact that the wine needs racking, should not be present in the final bottle. (RP)" (06/1992)
Starting Bid: $300.00

Bid on this 2-magnum lot of 2004 Silver Oak Napa Valley Cabernet Sauvignon (1.5L) (91CG, 90VN). Connoisseurs Guide: "Deep, well-defined curranty fruit is the driving force of this nicely extracted, young Cabernet, while complementary oak and deft touches of cocoa lend a boost in overall richness. If fairly full-bodied, the wine shows nary a hint of heaviness and sports a fine sense of balance from beginning to end. It is supple to start and finishes with appropriate tannins, but its astringency never gets in the way of its ongoing fruit, and time is a guaranteed remedy to its wholly acceptable toughness. *Two Stars*" (04/2009)
Starting Bid: $270.00

Bid on this magnum of 2001 Schrader "MX Beckstoffer To-Kalon Vineyard" Napa Valley Cabernet Sauvignon (1.5L) (96RP, (91-93ST)). Robert Parker's Wine Advocate: "There are only 300 magnums of the 2001 MX, a cuvee produced from Schrader Cellars’ finest lots. An opaque purple-colored blockbuster, its gorgeous aromas of creme de cassis, smoke, and bay leaves are followed by a pure, full-bodied red displaying a seamless integration of acidity, tannin, and wood. The finish lasts for 50+ seconds." (12/2003)
Starting Bid: $725.00

Bid on this magnum of 2005 Léoville-Barton, St-Julien (1.5L) (97WE, 96JS, 96WS, 94ST, 93CG, 92RP). Wine Enthusiast: "Power and elegance merge effortlessly in this superb wine. Its pure black currant fruit is tightly coiled, supported by just the right amount of firm tannins. Great aging potential. A triumph. *Cellar Selection* (RV) " (06/2008)

Bid on this magnum of 2004 Kapcsàndy "State Lane Vineyard" Napa Valley Bordeaux Blend (1.5L) (98RP, 96WS, 94VN). Robert Parker's Wine Advocate: "This 2004 Proprietary Red Wine State Lane Vineyard was a tiny crop for them, largely harvested August 30 to mid-September, because of the extraordinary heat wave (104 to 109 degrees between September 5-8). The final blend of 60% Cabernet Sauvignon and 40% Merlot was a rarity given the fact that production from the vineyard was subdivided into other cuvees starting in 2005. The 2004 performed spectacularly and the good news is that 1, 200-1, 300 cases were produced. Showing better than it did in its infancy, this blend of 60% Cabernet Sauvignon and 40% Merlot has an inky purple color as well as notes of lead pencil shavings and scorched earth that resemble a great Graves, blackberry and creme de cassis fruit, licorice and subtle smoky barbecue. (RP)" (04/2014)
Starting Bid: $400.00

Bid on this magnum of 2009 Latour, Pauillac (1.5L) (100JS, 100RP, 99DC, 99VN, 99WE, 99WS, (96-98JG)). Robert Parker's Wine Advocate: "Deep garnet colored, the 2009 Latour is unashamedly youthful with bold blackcurrants, black cherries and warm plums notes plus nuances of cedar chest, aniseed, beef drippings, truffles and tapenade with a waft of tilled black soil. Full, concentrated and powerful in the mouth, it has a rock-solid frame of super ripe, grainy tannins and fantastic freshness, finishing very long and wonderfully minerally. Just a baby—this needs time! (LPB)" (03/2019)

Bid on this magnum of 2007 Joseph Phelps "Insignia" Napa Valley Bordeaux Blend (1.5L) (100RP, 96CG, 96VN, 96WS, 95JS, 94WE). Robert Parker's Wine Advocate: "Deep garnet colored with a lingering hint of purple, the 2007 Insignia Proprietary Red Wine reveals the most seductive crème de cassis, Black Forest cake and licorice notions with touches of violets, eucalyptus, chocolate box and unsmoked cigars plus a waft of cedar chest. Full-bodied with tantalizing opulence yet compelling restraint, the palate beautifully juxtaposes the rich, ripe fruit with wonderful freshness and a firm yet plush backbone, finishing beautifully perfumed. (LPB)" (08/2018)

Bid on this magnum of 2016 Spottswoode "Family Estate" Napa Valley Cabernet Sauvignon (1.5L) (100JD, 100RP, 97DC, 96VN, 96WE, 96WS). Robert Parker's Wine Advocate: "Deep garnet-purple in color, the 2016 Cabernet Sauvignon is still very tight and youthful, slowly unfurling to reveal a multifaceted wine with tons of black, blue and red fruit sparks—plums, cherries, black currants and red currants—with dark chocolate, cedar chest, black tea and red roses in the background plus wafts of pencil lead and prosciutto. Medium-bodied and firmly textured by superbly ripe, grainy tannins, it has a fantastic core of intense, complex layers, finishing on an edifying mineral note. Wow! (LPB)" (10/2018)

Bid on this magnum of 2009 Barbour Napa Valley Cabernet Sauvignon (1.5L) (90ST, 90WS). Wine Spectator: "Intense and rustic, this is well-built around a core of red and black fruit, accented by red and black licorice. Powerful, with potent tannins and excellent length. (JL)" (11/2013)
Starting Bid: $100.05

Bid on this magnum of 2006 Groth "Reserve" Oakville Cabernet Sauvignon (1.5L) (92WS, 91WE). Wine Spectator: "This has a gravelly texture and chewy dark berry, spicy oak, anise and espresso notes, showing no signs of fading, and the core fruitiness remains vibrant. A solid, sturdy effort. Tasted from magnum (JL, Web-2016)"
Starting Bid: $125.00

Bid on this magnum of 2010 Groth Napa Valley Cabernet Sauvignon (1.5L). James Suckling: "A soft, fruity red with currant, light jam and berry character. Full body, medium tannins and a light finish." (05/2014)
Starting Bid: $102.00

Bid on this magnum of 2002 Schrader "Old Sparky" Napa Valley Cabernet Sauvignon (1.5L) (100RP). Robert Parker's Wine Advocate: "The 2002 Cabernet Sauvignon Old Sparky (which is only available in magnums) is a wine of great intensity as well. More similar than dissimilar to its two siblings, it seems to be backward. If I did not know its age, I would have guessed it had just been bottled. Stunningly pure notes of graphite, blueberries, creme de cassis, and a hint of toasty oak soar from the glass as if propelled by jet propulsion. In the mouth, the wine is full-bodied with high tannins, but nothing is out of balance. Tasting from magnum makes for a slightly younger showing of the wine, but this is unquestionably a brilliant wine. It, too, needs to be forgotten for 7-10 years, and drunk over the following 25. (RP)" (06/2012)
Starting Bid: $1,110.00

Bid on this magnum of 2007 Buccella Napa Valley Cabernet Sauvignon (1.5L) (OWC - 96RP, 93JS, 93ST, 93WS) in original wood. Robert Parker's Wine Advocate: "The blockbuster 2007 Cabernet Sauvignon is more primary, but it does display enormous fruit concentration, massive body, and wonderful purity, balance, and elegance. It is an extraordinarily promising 2007 with awesome fruit, depth and richness as well as a long finish. This offering will be even better with 5-7 years of bottle age, and should keep for 20+ years. (RP)" (12/2009)
Starting Bid: $240.00

Bid on this magnum of 2003 Pahlmeyer Napa Valley Bordeaux Blend (1.5L) (94RP, 92VN). Robert Parker's Wine Advocate: "This is a gorgeously opulent, complex, profound blend of 86% Cabernet Sauvignon, 6% Merlot and the rest Cabernet Franc, Petit Verdot and Malbec (15.1% alcohol) from Jayson Pahlmeyer and his brilliant winemaking sidekick, Erin Green. Pahlmeyer-s wines, first made by Helen Turley, continue to go from strength to strength. This nearly fully mature 2003 possesses deep, rich black currant fruit notes intermixed with hints of white chocolate, spice box, flowers and subtle background oak. Rich, authoritative and full-bodied, it should last for another decade, but why wait? (RP)" (06/2013)
Starting Bid: $165.00

Bid on this 1.5 liter 1-bottle lot of 2015 Realm "Beckstoffer To Kalon" Napa Valley Cabernet Sauvignon (1.5L) (100JD, 100JS, 99RP). James Suckling: "Haunting aromas of terracotta, blackberries, plums and sweet tobacco. Very complex nose. Full body, super silky tannins, spices and ripe fruit. Ripe and compressed tannins. A reserved finish. More precise. A sensational wine. Cooler and more defined than the 2013. Try in 2021." (12/2018)
Starting Bid: $550.00

Bid on this magnum of 2012 Shafer "Hillside Select" Stags Leap District Cabernet Sauvignon (1.5L) (100RP, 98JS, 98WE, 97CG, 96WS). Robert Parker's Wine Advocate: "Shafer’s flagship wine, and one of the world’s greatest Cabernet Sauvignons, is the Hillside Select, which comes from the rocky, volcanic soils on hillsides above the winery. Vineyard production is small, and the wine an incredible example of Cabernet Sauvignon. Aged in 100% new oak for 32 months and bottled unfiltered, this can generally be expected to be one of the top dozen or so Cabernet Sauvignons in virtually any vintage in Napa, and certainly possesses 25 to possibly 50 years of aging potential. The 2012 Cabernet Sauvignon Hillside Select is a perfect wine. It elicits more than a few 'wows' when you smell the incredible notes of charcoal, graphite and subtle toast, buttressed and dominated by blackcurrant, blackberry and blueberry fruit. (RP)" (10/2016)
Starting Bid: $750.00

Bid on this magnum of 2010 Hundred Acre "Ark Vineyard" Howell Mountain Cabernet Sauvignon (1.5L) (OWC - 98RP, 95ST) in original wood. Robert Parker's Wine Advocate: "From the Howell Mountain Arc Vineyard (usually 1, 300 to 1, 400 cases produced in a normal year), the 2010 Cabernet Sauvignon Arc Vineyard could be a candidate for perfection when it hits full maturity in 7-8 years. However, I wouldn’t hesitate to drink it now given the sweetness of the tannin and the abundance of the ripe, concentrated, delicious fruit. The nose exhibits classic aromas of mulberries, graphite, licorice, forest floor, black currants and blackberries. This is a broad, full throttle, multilevel, sensational wine. (RP) 98+" (11/2013)
Starting Bid: $776.01

Bid on this magnum of 2006 Buccella "Cuvée Katrina Eileen" Napa Valley Cabernet Sauvignon (1.5 L) in original wood. Buccella, which means "mouthful" in Latin, was founded in 2002 by Bill and Alicia Deem, who bonded over a bottle of Gaja on their first date back in 1990. That bottle not only sparked their love affair, but was the inspiration as they pursued their dream of making wine. This special cuvée is named after the owners' first-born daughter and comes from a vineyard in the western hills of Yountville. Miniscule yields and extremely rocky soils contribute to concentrated, complex Cabernet. According to the winery, "In German, the name 'Katrina' represents purity and, fittingly, this wine is made entirely from the Cabernet Sauvignon grape, providing a pure expression of this decadent varietal. It also reflects our daughter’s personality with flavors that are complex, unreserved and expressive."
Starting Bid: $190.00

Bid on this magnum of 2010 Vine Hill Ranch "VHR" Oakville Cabernet Sauvignon (1.5L) (OWC - 97VN, 94RP) in original wood. Vinous: "Saturated full ruby to the rim. Brooding, very ripe scents of cassis, black cherry, licorice, minerals and dried herbs. Suave, intense and utterly fine-grained on entry, then remarkably vibrant and youthful in the middle palate, showing uncanny energy and razor-sharp definition to its urgent black fruit, mineral and floral flavors. Rare flavor intensity here! This is plush and refined yet remarkably youthful, savory and unevolved--still in need of patience. The palate-staining finish features firm, noble tannins and inexorable mounting length and vibrancy. With its sappiness and sheer personality, this is one of the monuments of the vintage, and it should easily enjoy a 30-year life span. It may yet merit an even higher score. My sample was every bit as satisfying 48 hours later. 97+ (ST)" (05/2020)
Starting Bid: $245.00

Bid on this magnum of 2006 Caymus "Special Selection" Napa Cabernet Sauvignon (1.5L) (95WS, 94JS, 92CG). Wine Spectator: "Beautifully proportioned, rich in dark berry, dusty cedar and loamy earth, black licorice, herb, olive and tobacco notes, with all the pieces fitting together nicely, ending in a long, tapered aftertaste. (JL, Web-2016)"
Starting Bid: $230.00

Bid on this magnum of 2013 Opus One Napa Valley Bordeaux Blend (1.5L) (100DC, 100JS, 98RP, 97VN). James Suckling: "The greatest Opus ever. Terrific aromas of crushed black currants, blueberries and flowers with hints of sweet tobacco. Roses continue to exude opulence and class. Full body, superb balance of ultra-fine tannins and vibrant acidity. Complex aftertaste of black fruits and citrus fruit. Extremely persistent. So approachable now and enjoyable. But will be even better in 2019 and beyond. This will always be beautiful to drink." (09/2016)
Starting Bid: $1,050.00

Bid on this magnum of 2009 Buccella "Cuvée Katrina Eileen" Napa Valley Cabernet Sauvignon (1.5L) in original wood. Buccella, which means "mouthful" in Latin, was founded in 2002 by Bill and Alicia Deem, who bonded over a bottle of Gaja on their first date back in 1990. That bottle not only sparked their love affair, but was the inspiration as they pursued their dream of making wine. This special cuvée is named after the owners' first-born daughter and comes from a vineyard in the western hills of Yountville. Miniscule yields and extremely rocky soils contribute to concentrated, complex Cabernet. According to the winery, "In German, the name 'Katrina' represents purity and, fittingly, this wine is made entirely from the Cabernet Sauvignon grape, providing a pure expression of this decadent varietal. It also reflects our daughter’s personality with flavors that are complex, unreserved and expressive."
Starting Bid: $300.00

Bid on this magnum of 2001 Shafer "25th Anniversary - Sunspot Vineyard" Stags Leap District Cabernet Sauvignon (1.5L) (93WS). Wine Spectator: "A rich and seductive style, with smooth, buttery, toasty oak paving the way for a ripe, plush, generous serving of chocolate-covered currant and cherry fruit. Elegant and stylish, it glides along on the finish before the ripe, fleshy tannins become evident. (JL) " (06/2004)
Starting Bid: $1,500.00

Bid on this magnum of 2007 Buccella "Cuvée Katrina Eileen" Napa Valley Cabernet Sauvignon (1.5L) in original wood. Buccella, which means "mouthful" in Latin, was founded in 2002 by Bill and Alicia Deem, who bonded over a bottle of Gaja on their first date back in 1990. That bottle not only sparked their love affair, but was the inspiration as they pursued their dream of making wine. This special cuvée is named after the owners' first-born daughter and comes from a vineyard in the western hills of Yountville. Miniscule yields and extremely rocky soils contribute to concentrated, complex Cabernet. According to the winery, "In German, the name 'Katrina' represents purity and, fittingly, this wine is made entirely from the Cabernet Sauvignon grape, providing a pure expression of this decadent varietal. It also reflects our daughter’s personality with flavors that are complex, unreserved and expressive."
Starting Bid: $225.00

Bid on this magnum of 2012 Darioush "Signature" Napa Valley Cabernet Sauvignon (1.5L) (95WE, 91CG, 90JS, 90WS). Wine Enthusiast: "Smoky leather and cigar make for a formidable entry on the nose before huge, layered tannins rise to the fore. A balance of acidity and brightness lurks beneath the weight, rounded by succulent blackberry and black cherry. *Top 100 Cellar Selections of 2015* (VB)" (11/2015)
Starting Bid: $150.00

Bid on this magnum of 2018 Schrader "Old Sparky" Napa Valley Cabernet Sauvignon (1.5L) (OWC - 100JD, 99JS) in original wood. Jeb Dunnuck: "There are few vintages of Old Sparky that don't merit a perfect rating, and the 2018 Cabernet Sauvignon Beckstoffer To Kalon Vineyard Old Sparky isn't one of them. This flawless wine offers up a wild smorgasbord of aromas and flavors, with loads of crème de cassis, blueberries, scorched earth, lead pencil, violets, blood orange, tobacco, and flowery incense all developing with time in the glass. Deep purple-hued and incredibly full-bodied, it has ripe, silky tannins, perfect balance, and a finish that won't quit. This magical wine stays weightless and elegant on the palate, never seeming heavy, cumbersome, or over the top, and it's a wine that just begs to be drunk yet will evolve for decades." (01/2021)
Starting Bid: $850.00

Bid on this magnum of 2007 Futo Oakville Bordeaux Blend (1.5L) (98RP, 94ST, 92WS). Robert Parker's Wine Advocate: "These proprietary reds are dominated by Cabernet Sauvignon, and the 2007 is the finest wine yet produced at Futo. A blend of 61% Cabernet Sauvignon, a whopping 33% Cabernet Franc, and 6% Petit Verdot, it boasts a dense purple color as well as a gorgeously sweet bouquet of blue and black fruits, spring flowers, and crushed rocks, full-bodied power allied to compelling elegance, and a layered, multidimensional personality. There is plenty of depth in this beauty, and it is no doubt capable of putting on lots of weight and complexity given the Cabernet Franc component. (RP)" (12/2009)
Starting Bid: $475.00

Bid on this magnum of 2006 Dominus Napa Valley Bordeaux Blend (1.5L) (96JS, 96RP, 94ST, 93W&S, 93WE). Robert Parker's Wine Advocate: "Its dark plum/purple color is accompanied by aromas and flavors of truffles, forest floor, black cherries, black currants, and Asian spices. One of the finest wines of the vintage, it is complete, full-bodied, and seamlessly built with beautiful ripe tannins, low acidity, and a luscious, layered mouthfeel. The aromatics are even more evolved and complex than the 2005's. The 2006 should drink well for 20-25 years. (RP)" (12/2008)
Starting Bid: $419.00

Bid on this magnum of 2006 Caymus Napa Valley Cabernet Sauvignon (1.5L) (92WS, 90CG). Wine Spectator: "Full-blown, ripe and rich, with intense and sharply focused dried currant, wild berry and blackberry fruit that's still fairly tannic at this stage. Ends with a long, persistent finish. (JL)" (12/2008)
Starting Bid: $175.01

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