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Bid on this 2-bottle lot of 2015 Switchback Ridge "Peterson Family Vineyard'' Napa Valley Cabernet Sauvignon. Robert Parker writes: "This tiny producer consistently fashions excellent wines (Bob Foley is the winemaking force behind these efforts)."
Starting Bid: $120.00

Bid on this 3-bottle lot of 2015 Schrader "Beckstoffer Las Piedras - LPV" Napa Valley Cabernet Sauvignon (98JD, 98RP, 95WS). Robert Parker's Wine Advocate: "Coming from the Beckstoffer Las Piedras Vineyard, from blocks C and E that are planted to clones 337 and 4, respectively, the 2015 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard Lpv has a very deep garnet-purple color and nose of crushed black berries, black currant cordial and garrigue with wafts of sage, mocha and cedar chest plus a hint of lavender. Medium to full-bodied, very firm and very tightly knit, the palate reveals great elegance and sophistication, with slowly revealing layers and a lovely minerality coming through on the long finish. (LPB) 98+" (12/2017)
Starting Bid: $540.00

Bid on this bottle of 1982 Lynch-Bages, Pauillac (95JS, 94WS, 93RP, 92ST). James Suckling: "This shows intense aromas of mint, lead pencil and currants that follow through to a full body, with velvety tannins and a finish with tension and freshness. " (10/2012)
Starting Bid: $215.00

Bid on this 3-bottle lot of 2006 Peter Michael "Les Pavots" Knights Valley Bordeaux Blend (96RP, 94ST). Robert Parker's Wine Advocate: "The 2006 Les Pavots (a 2, 730-case blend of 77% Cabernet Sauvignon, 13% Cabernet Franc, and the rest Merlot and Petit Verdot) exhibits big notes of chocolate fudge intermixed with dark berry fruit, forest floor, underbrush, and some smoky oak. The wine is full-bodied, with remarkable intensity, low acidity, and a fleshy, opulent mouthfeel. (RP)" (12/2008)
Starting Bid: $360.00

Bid on this bottle of 1990 Latour, Pauillac (100WS, 98VN, 96JG, 94DC). Wine Spectator: "This is one of my favorite wines ever. Full-bodied, with layers of silky fruit and masses of currant, mineral and berry character. Amazing. It's a wine with perfect structure, perfect strength. It's 1961 Latour in modern clothes. It's hard not to drink it now. (JS)" (02/2005)
Starting Bid: $760.00

Bid on this magnum of 1995 Opus One Napa Valley Bordeaux Blend (1.5L) (93RP, 93VN, 92JS). Vinous: "Freshly cut flowers, raspberries, anise and savory herbs jump from the glass in the 1995 Opus One. A beautifully bright, focused wine, the 1995 stands out for its high-toned aromatics and fabulous balance. All the elements are in the right place. This is a distinctly pretty, feminine Opus One that is all about grace. An attractive aromatic lift rounds things out nicely. Stylistically, the 1995 belongs to the wines of similarly high rainfall vintages such as 1986 and 2011. The 1995 is 86% Cabernet Sauvignon, 7% Cabernet Franc, 5% Merlot and 2% Malbec. (AG)" (06/2013)
Starting Bid: $430.00

Bid on this 2-bottle lot of 2005 Talbot, St-Julien (94DC, 93JS, 93WE, 92VN). Decanter: "The colour difference is quite remarkable in comparison to the older vintages in the tasting, and even with nearly 15 years of age we are fully in primary colours with this 2005 - rich, purple-reds, not inky but full of life and intensity right through the body of the wine. On the palate you find touches of caramel and sweet, ripe fruit that's handled expertly. It's more gourmet than any other on display, but still with gorgeous freshness and traces of black pepper spice that give focus to the finish. It has an effortless balance that just makes you so happy to be drinking this wonderful vintage, from an estate that's in no hurry to reveal its riches. (JA)" (12/2018)
Starting Bid: $180.00

Bid on this bottle of 1983 Mouton Rothschild, Pauillac (93JS, 93RP, 92ST). Robert Parker's Wine Advocate: "Tasted single blind at the Fine Wine Experience horizontal in London. A deep garnet core with a thin tawny rim. The nose is a little lean compared to some of the other wines, slightly tinny but coalesces returning to the glass after twenty minutes, building some gorgeous tobacco and graphite scents with hints of cooked meat. The palate is high-toned on the entry, a little tarry with a smooth, almost creamy texture. (NM)" (10/2008)
Starting Bid: $315.00

Bid on this 2-bottle lot of 1982 La Lagune, Haut-Médoc (94JG, 92RP, 91ST, 90WS). John Gilman: "Though La Lagune is listed as a wine from the Haut Médoc, I have always thought of it as really a wine from Margaux, as it lies just outside of the communal boundary there and stylistically, shares much with the wines of Margaux. The 1982 vintage of La Lagune remains the very finest year I have ever tasted from this consistently outstanding property. Today the wine is drinking at its apogee, but still has decades and decades of life ahead of it, with the superb bouquet offering up scents of black cherries, cassis, French roast, cigar ash, some gently roasted fruit elements, dark soil and a touch of toasty new oak. On the palate the wine is deep, full-bodied, complex and absolutely velvety on the attack, with a sappy core, lovely focus and grip and a long, meltingly tannic and opulent finish." (01/2020)
Price: $230.00

Bid on this 2-bottle lot of 2008 Lynch-Bages, Pauillac (94JD, 94WE, 93DC, 93JS, 92RP, 92VN, 91WS, 90ST). Wine Enthusiast: "In the powerful style of Lynch-Bages, although perhaps less exuberant than usual. Instead the concentration comes from juicy fruit, which gives it a softer quality. Even so, it still has solid tannins, dense texture and always the promise of good aging. *Cellar Selection* (RV)" (04/2011)

Bid on this bottle of 2018 Maybach "Materium" Oakville Cabernet Sauvignon (100JD, 98RP). Jeb Dunnuck: "The 2018 Materium comes from the Weitz Vineyard in Oakville and is all Cabernet Sauvignon brought up in mostly new barrels. It's a very different wine than the Amoenus release and has more elegant, seamless aromas and flavors of crème de cassis, black raspberries, tobacco leaf, flowery incense, and sandalwood. Château Margaux-like in its elegance and complexity, this brilliant wine has loads of sweet fruit, flawless integration of its tannins and acidity, flawless balance, and just a heavenly overall profile that I wish every reader could taste. This extraordinary effort can be drunk today or cellared for 30 years or more." (01/2021)
Starting Bid: $225.00

Bid on this 3-bottle lot of 2017 Paul Hobbs "Beckstoffer Las Piedras Vineyard" Napa Valley Cabernet Sauvignon (96JS, 95RP, 94WS, 93VN). James Suckling: "This has a beautiful center palate of ripe fruit that shows raspberries and blueberries, as well as lavender. Medium to full body, fine tannins and a long, flavorful finish. Give it three or four years of bottle age." (01/2020)
Starting Bid: $375.00

Bid on this 2-bottle tasting lot; including 1-bottle of 2005 Crocker & Starr "Stone Place" Napa Valley Cabernet Sauvignon (94RP, 94WE, 93VN) and 1-bottle of 2006 Crocker & Starr "Stone Place" Napa Valley Cabernet Sauvignon (92VN). Of the 2005 Crocker & Starr "Stone Place" Napa Valley Cabernet Sauvignon, Robert Parker's Wine Advocate writes: "The stunning 2005 Cabernet Sauvignon Stone Place exhibits a dense ruby/purple color, a sweet kiss of licorice, black currants, bay leaf, and spring flowers, stunning fruit, full body, a powerful style, and beautiful equilibrium and sweet tannin in the finish. (RP)" (12/2008)
Starting Bid: $130.00

Bid on this 2-bottle lot of 1973 Mayacamas Napa Valley Cabernet Sauvignon (96JG, 96VN). Vinous: "One of the most iconic wines made at the property, the 1973 Cabernet Sauvignon boasts a level of pure intensity and structure, along with plenty of distinct St. Estèphe-inflected nuances. Hints of cedar, tobacco and scorched earth meld into a core of deep, dense, dark fruit as the 1973 shows off its utterly captivating personality. The 1973 is one of those wines that takes hold of all the sense and never lets up. In a word: profound. (AG)" (06/2014)
Starting Bid: $500.00

Bid on this 2-bottle lot of 2015 Kirwan, Margaux (96WE, 93JD, 93JS, 93VN, 92DC, 92WS, 90RP). Wine Enthusiast: "This rich wine is full of fruit and structured with layers of tannin. It’s also stylish and elegant, with a suave texture that is already attractive. Black fruits mix with the structure to give a wine that will age well. Drink from 2026. *Editors’ Choice* (RV)" (12/2017)

Bid on this 2-bottle lot of 2008 Cayuse "Camaspelo" Walla Walla Valley Bordeaux Blend (96RP, 95WE, 90ST). Robert Parker's Wine Advocate: "The 2008 Camaspelo is made up of 80% Cabernet Franc and 20% Merlot. Fresh herbs and spices, earthy minerals, cassis, and black currant aromas lead to an elegant, stylish Catherine Deneuve of a wine. (JM)" (08/2011)
Starting Bid: $130.00

Bid on this bottle of 2015 Quilceda Creek "Galitzine Vineyard" Red Mountain Cabernet Sauvignon (98JD, 95VN, 93RP). Jeb Dunnuck: "Coming all from Red Mountain and 100% Cabernet Sauvignon, the 2015 Cabernet Sauvignon Galitzine Vineyard spent 21 months in all new French oak. Deep inky plum/purple-colored with a huge nose of blackcurrants, singed herbs, black licorice, and scorched earth, this beast of a Washington State Cabernet has building tannin, a huge mid-palate, and a great, great finish. 98+" (04/2018)
Starting Bid: $101.00

Bid on this 3-bottle lot of 2017 Schrader "Beckstoffer To Kalon - CCS" Napa Valley Cabernet Sauvignon (98JD, (95-96JS), 96WS, 95RP). Jeb Dunnuck: "Another wine in the running for the wine of the vintage is the 2017 Cabernet Sauvignon Beckstoffer To Kalon Vineyard CCS, which, as always, is all Cabernet aged in new Darnajou barrels. This full-bodied, magical 2017 has incredibly polished, silky tannins as well as a mammoth-sized texture and mouthfeel. Loaded with notions of blueberries, white flowers, graphite, candied violets, and incense, it’s one of those wines that carries incredible richness and depth yet never seems heavy or cumbersome." (01/2020)
Starting Bid: $615.00

Bid on this magnum of 2013 Terlato "Episode" Napa Valley Bordeaux Blend (1.5L) (92RP). Robert Parker's Wine Advocate: "Even better is the 2013 Terlato Episode Proprietary Red, which exhibits plenty of licorice, underbrush, forest floor, blue and black fruits, and a lusty, medium to full-bodied, opulent mouthfeel. (RP) 92+" (10/2015)
Starting Bid: $140.00

Bid on this 4-bottle tasting lot in original wood; including 1-bottle of 2009 Bond "Melbury" Napa Valley Bordeaux Blend (96JD, 94RP, 94VN, 93WS), 1-bottle of 2009 Bond "Pluribus" Napa Valley Bordeaux Blend (97RP, 96VN, 96WS), 1-bottle of 2009 Bond "Quella" Napa Valley Bordeaux Blend (96RP, 95VN, 94WS), and 1-bottle of 2009 Bond "Vecina" Napa Valley Bordeaux Blend (98RP, 93VN, 93WS). Of the 2009 Bond "Vecina" Napa Valley Bordeaux Blend, Robert Parker's Wine Advocate writes: "Bond’s 2009 Proprietary Blend Vecina, from Vine Hill Ranch, is fascinating to taste after the St. Eden. While the St. Eden is round and sensual, the Vecina is all about linear power and structure. Endowed with tremendous length and persistence, the Vecina presents endless layers of dark fruit and expressive aromatics supported by considerable tension and energy. (AG) 98+" (12/2012)

Bid on this bottle of 1973 Heitz Cellar "Martha's Vineyard" Napa Valley Cabernet Sauvignon (95JG, 90RP). John Gilman: "The 1973 Martha’s Vineyard is fully mature and is drinking beautifully at nearly forty years of age. The deep and utterly classic nose offers up scents of red and black cherries, petroleum jelly, fresh mint, chipotle peppers, spice tones, a beautiful base of soil and a nice touch of nutskins in the upper register. On the palate the wine is deep, fullbodied and absolutely à point, with a silky palate impression, lovely intensity of flavor, lovely complexity and stunning length and grip on the perfectly focused and dancing finish. The ’73 Martha’s Vineyard will not last anywhere near as long as wines such as the 1974 or 1975, but it still has plenty of life in it and will continue to dazzle for decades to come. Just a beautiful bottle of wine." (06/2011)
Starting Bid: $230.00

Bid on this magnum of 2001 Shafer "25th Anniversary - Sunspot Vineyard" Stags Leap District Cabernet Sauvignon (1.5L) (93WS). Wine Spectator: "A rich and seductive style, with smooth, buttery, toasty oak paving the way for a ripe, plush, generous serving of chocolate-covered currant and cherry fruit. Elegant and stylish, it glides along on the finish before the ripe, fleshy tannins become evident. (JL) " (06/2004)
Starting Bid: $600.00

Bid on this bottle of 2004 Calon-Ségur, St-Estèphe (91JS, 90WS, 89RP, 89ST). James Suckling: "Lovely soft tannins with coffee and cedar with ripe fruit. China tea. Subtle. Cloves too. Full and round with beautiful fruit and a crisp finish. Very ready. At its peak." (08/2013)
Starting Bid: $70.00

Bid on this 3-bottle lot of 2013 Joseph Phelps "Insignia" Napa Valley Bordeaux Blend (98RP, 98WE, 97VN, 95JS, 95W&S, 94CG, 94DC, 93WS). Robert Parker's Wine Advocate: "There were 12, 300 cases produced in 2013, and this vintage of Insignia is certainly going to turn out to be one of the great ones. The wine offers a stunning inky blue/purple color, a gorgeous nose of blueberry and blackberry liqueur, pen ink, graphite, new saddle leather and barrique. The wine has fabulous concentration, a full-bodied, multi-layered mouthfeel, and tremendous finish with moderate tannin. It’s interesting to note that the Phelps winemaking staff had been gradually reducing the amount of Merlot in this wine over recent vintages. The 2013 should hit its peak in 5-7 years and last for 35-50. (RP) 98+ " (10/2016)

Bid on this 3-bottle lot of 2005 Peter Michael "Les Pavots" Knights Valley Bordeaux Blend (95RP, 93ST, 92WS). Robert Parker's Wine Advocate: "The 2005 Les Pavots (3, 600 cases of 63% Cabernet Sauvignon, 23% Cabernet Franc, 12% Merlot, and the rest Petit Verdot) is a sensational wine, with a style that suggests a hypothetical blend of a great St.-Emilion and Pomerol. Chocolatey cassis notes intermixed with incense, licorice, and a hint of black olive are present in this wine. When it hits the palate, it comes across as very Pomerol-like, with lushness, full body, and opulence. The tannins are sweet, the pH high, and the wine gorgeously full, pure, dense, and long. It’s a terrific example of non-interventionalist winemaking that has turned out a beautiful, silky-textured wine that should age effortlessly for 15+ years. (RP)" (12/2007)
Starting Bid: $395.00

Bid on this 3-bottle lot of 2010 Colgin "Cariad" Napa Valley Bordeaux Blend (100RP, 97VN, 95JS, 95ST). Robert Parker's Wine Advocate: "The 2010 Proprietary Red Cariad reveals great intensity along with abundant notes of unsmoked tobacco leaf interwoven with blueberry, blackberry and cassis fruit, charcoal and coffee bean nuances as well as a Pauillac-like lead pencil shaving character. This blend of 48% Cabernet Sauvignon, 28% Merlot, 10% Petit Verdot and 14% Cabernet Franc is one of the finest wines I tasted over the 12 days I spent tasting in Napa Valley in late August and early September. (RP)" (10/2013)
Starting Bid: $1,060.00

Bid on this 3-bottle lot of 2006 Colgin "Cariad" Napa Valley Bordeaux Blend (98RP, 96JS, 94WS, 93ST). Robert Parker's Wine Advocate: "One of the stars of the vintage, this thrilling, opaque purple-colored wine offers up sweet espresso, jus de viande, blackberry, blueberry, flower and chocolate aromas. A fabulous texture, tremendous purity, sensational brightness and authoritative flavor intensity allied to striking complexity and elegance are the signature of this creative blend from the David Abreu vineyards of Thorevilos and Madrona Ranch. Six hundred cases were produced. Give this wine another 3-4 years of cellaring and enjoy it over the following 15+. (RP)" (06/2011)
Starting Bid: $775.00

Bid on this 2-bottle lot of 1994 Sebastiani "Cherryblock - Old Vines" Sonoma Valley Cabernet Sauvignon (90WS). Wine Spectator: "A dark, rich and complex style that captures ripe fruit flavors with a sense of elegance and grace, weaving black cherry, wild berry, anise, currant, spice and cedary notes into a supple and compelling wine. Tannins are well integrated and there's a flash of mineral on the aftertaste. (JL)" (10/1998)
Starting Bid: $80.00

Bid on this 4-bottle lot of 2003 Kirwan, Margaux (92JS, 92RP, 92WS). Robert Parker's Wine Advocate: "A sleeper of the vintage, the 2003 Kirwan exhibits a dense plum/ruby color, sweet creme de cassis notes intermixed with spicy fruitcake and cedarwood, medium to full body, good freshness, sweet tannin and a long finish. This beauty has hit its plateau of maturity, but it is in no danger of falling apart. (RP)" (08/2014)
Starting Bid: $205.00

Bid on this 4-bottle lot of 2005 Dauzac, Margaux (94DC, 93WE, 92JS, 92WS, 90RP). Decanter: "This feels a true step up in quality. The Cabernet Sauvignon has been increased by this point, and it gives an extra dimension to the wine. It's very well balanced, with juicy flavours of cassis, fig, liquorice and chargrilled cedar. What a wine the 2005 is, it just keeps on delivering, bringing out the best of the vintage and of the estate. (JA)" (01/2018)
Starting Bid: $385.01

Bid on this 2-bottle lot of 2007 Opus One Napa Valley Bordeaux Blend (97DC, 95RP, 94WS). Decanter: "A powerful wine, full of black chocolate, cocoa powder and olive paste, layers of tightly packed flavour, many consider this to be the best of the decade and it is certainly extremely powerful. Dense, smoked bacon and chocolate flavours, needs to be paired with some equally rich food, and needs to be relaxed into - definitely a wine where you need to kick your shoes off, not make any appointments for the rest of the night, and take your time. A long life ahead of it also, if you choose to wait - this would benefit from longer in bottle. (JA)" (09/2019)
Starting Bid: $639.00

Bid on this 3-bottle lot of 2016 Schrader "Beckstoffer Las Piedras - LPV" Napa Valley Cabernet Sauvignon (100RP, 98DC, 98JD). Robert Parker's Wine Advocate: "The 2016 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard Lpv is very deeppurple-black in color with an incredibly perfumed nose of potpourri, lavender and red roses with hints of oolong tea, cigar boxes and fragrant earth over a black cherry, blackberry and warm plums core. Full-bodied, firm and with wonderfully ripe, grainy tannins, it delivers mouth-filling black fruits and an epically long, wonderfully fragrant finish. (LPB)" (10/2018)
Starting Bid: $720.00

Bid on this 3-bottle lot of 2006 Pontet-Canet, Pauillac (95DC, 94RP, 94ST, 93JS, 92WE). Decanter: "Tight and unyielding at the moment, but with great pedigree, great texture and definition, this has lots of life to come. Poised and impactful, with juicy and mouthwatering fruit. Punches far above the weight of the vintage, one of those get-a-straw-in-the-glass wines: among the best of the tasting. Here tension rises, and your mouth waters on the finish. This is delicate but punchy, with perfect balance. (JA)" (06/2016)
Starting Bid: $300.00

Bid on this 2-bottle lot of 2015 d'Issan, Margaux (96JS, 95JD, 95VN, (93-95WE), 94DC, 93RP). James Suckling: "Very complex aromas of currants, blackberries and iodine with hints of dried mushrooms and flowers. Full-bodied, very fine and silky with a very, very long finish. Shows tension and finesse. Structured yet shows an ultra-fine texture. Deep, dense center palate, yet it's all so polished. A wine for the future. Drink in 2022." (02/2018)

Bid on this 2-bottle lot of 2007 Colgin "Cariad" Napa Valley Bordeaux Blend (100JS, 100RP). Robert Parker's Wine Advocate: "There are 550-cases of the perfect 2007 Cariad (original rating was 99), a blend of 52% Cabernet Sauvignon, 28% Merlot and the rest equal parts Cabernet Franc and Petit Verdot. One of northern California’s watershed vintages for Bordeaux varietals, according to Allison Tauziet, this wine revealed great potential from the day the first grapes were crushed. It possesses a dense purple color, massive fruit, soft but high tannin, and a structural profile somewhat similar to the 2002. There appears to be more underlying minerality in the 2007, but the sweetness of the tannin, the enormous concentration of fruit (blackberry, blueberry, cherry) intermixed with graphite, chocolate, coffee and crushed rock characteristics is striking. (RP)" (06/2011)
Starting Bid: $795.00

Bid on this 3-bottle lot of 2013 Hidden Ridge "55% Slope" Sonoma County Cabernet Sauvignon (97RP). Robert Parker's Wine Advocate: "The 2013 Cabernet Sauvignon 55% Slope comes from the Sonoma side of the Mayacamas Mountains. It is 100 % Cabernet Sauvignon from a vineyard planted at 1, 700 feet. This is a remarkable wine and reminiscent of the great classics from the golden era of the Mayacamas on the Napa side (such as the 1968, 1970, 1973 and 1974) come to mind when tasting this beauty. It is simply loaded. Dense purple in color, the wine has notes of licorice, crème de cassis, Asian plum sauce, cedar wood and earth. Full-bodied, opulent and irresistible already, it is capable (because of the impeccable balance and purity) of aging 20-25 or more years. This is a modern-day classic that could compete with very finest Cabernet-based wines in the world. (RP) 97+" (03/2016)
Starting Bid: $205.00

Bid on this 2-bottle lot of 2013 Opus One Napa Valley Bordeaux Blend (100DC, 100JS, 97RP, 97VN). James Suckling: "The greatest Opus ever. Terrific aromas of crushed black currants, blueberries and flowers with hints of sweet tobacco. Roses continue to exude opulence and class. Full body, superb balance of ultra-fine tannins and vibrant acidity. Complex aftertaste of black fruits and citrus fruit. Extremely persistent. So approachable now and enjoyable. But will be even better in 2019 and beyond. 79% Cabernet Sauvignon, 7% Cabernet Franc, 6% Merlot, 6% Petit Verdot, 2% Malbec. This will always be beautiful to drink." (09/2016)
Starting Bid: $926.00

Bid on this 2-bottle lot of 2018 Screaming Eagle Napa Valley Cabernet Sauvignon (OWC - 100RP, 98VN, 97JD) in original wood. Robert Parker's Wine Advocate: "Medium to deep garnet-purple colored, the 2018 Screaming Eagle soars out of the glass with vibrant notions of ripe blackberries, black cherries and fresh red and black currants plus wafts of licorice, candied violets, cedar chest and clove oil with a beguiling touch of sea spray. Medium-bodied with jaw-dropping elegance, the palate is finely textured and yet built like a brick house with a super taut backbone and exquisitely knit acidity. The intense black and red fruit flavors are accented by layers of mineral and floral notions, finishing with incredible length and depth. Undeniably stunning. (LPB)" (11/2020)
Starting Bid: $4,020.00

Bid on this 3-bottle lot of 2016 Lewelling St. Helena Cabernet Sauvignon (94JD). Jeb Dunnuck: "Starting with the larger production (but we're only talking 700 cases), the 2016 Cabernet Sauvignon comes all from the estate and is 100% Cabernet Sauvignon that spent 20 months in 70% new French oak and was bottled unfined and unfiltered. This sensational effort's purity and balance is something to behold, offering a smorgasbord of creme de cassis, blueberries, tobacco leaf, lavender, damp forest floor, and spring flower-like nuances that develop beautifully with time in the glass. Full-bodied, multi-dimensional, concentrated yet weightless, it's a stunning Napa Cabernet Sauvignon that does everything right." (01/2019)
Starting Bid: $150.00

Bid on this bottle of 2017 Outpost "Immigrant - True Vineyard" Howell Mountain Bordeaux Blend (94JD, 94VN). Vinous: "The 2017 Immigrant True Vineyard, Outpost's co-ferment of Cabernet Sauvignon, Cabernet Franc and Merlot, is once again one of the most distinctive wines in the range. Dark red fruit, iron, white pepper, grilled herbs, licorice, menthol and a whole range of savory overtones infuse the Immigrant with tons of complexity. Dense and explosive in the glass, the Immigrant is one of the more compelling wines of the vintage. (AG)" (01/2020)
Starting Bid: $100.00

Bid on this 6-bottle lot of 2016 Arrowood "Sonoma Estates" California Cabernet Sauvignon. Erin Brooks writes of her experience tasting the 2016s from Arrowood: "It’s been a long while since I’ve had the chance to taste through the Arrowood lineup, and I was pleasantly surprised by the quality of the wines—I just don’t remember them being quite this good! This may be partly explained by the vintage and partly by the arrival in 2014 of winemaker Kristina Shideler. “We were making every variety under the sun, ” she recalls of her arrival. “Cabernet Sauvignon was always there, but I came on board at an interesting time when we were transitioning from all those varieties to just Cabernet Sauvignon.”Shideler emphasizes a “vineyard specific approach” to winemaking, noting that, “I cater all decisions to what I best believe expresses the site. The approach when I arrived seemed to be a bit formulaic, with a big emphasis on emulating Richard Arrowood. "
Starting Bid: $90.00

Bid on this magnum of 2015 Scarecrow Napa Valley Cabernet Sauvignon (1.5L) (OWC - 99RP, 98JD, 98VN, 96WS) in original wood. Robert Parker's Wine Advocate: "Produced from 100% Cabernet Sauvignon, the 2015 Cabernet Sauvignon leaps from the glass with gorgeous floral notes of red roses and lilacs over a core of black and red cherries, crushed black currants and baking spices plus hints of iron ore and dusty earth. The voluptuous, rounded, soft and sexy fruit slinks across the palate with incredible seamlessness and expression. Make no mistake, it is full-bodied and decadently powerful, but with a myriad of aromatic nuances, finishing long, layered and boldly perfumed. (LPB)" (10/2017)
Starting Bid: $1,000.00

Bid on this 3-bottle lot of 2018 Schrader "Beckstoffer To Kalon - CCS" Napa Valley Cabernet Sauvignon (100JD, 97RP, 96JS). Jeb Dunnuck: "Just pure gold, the 2018 Cabernet Sauvignon Beckstoffer To Kalon Vineyard CCS is 100% Cabernet Sauvignon, sourced from one of California's greatest terroirs, that was brought up in 100% new French oak. This dense purple-colored effort has a magical bouquet of pure crème de cassis, smoke tobacco, white flowers, crushed stone, truffle, and hints of chocolate. Possessing full-bodied richness, this beauty builds incrementally on the palate, showing lots of ripe, polished tannins, no hard edges, and a rare mix of power, structure, and elegance that's something to behold. Napa Cabernet Sauvignon, or red wine for that matter, just doesn't get any better. Hats off to winemaker Thomas Rivers Brown for yet another majestic, singular wine that’s as good as it gets." (01/2021)
Starting Bid: $675.00

Bid on this 6-bottle lot of 2005 Branon, Pessac-Léognan (96RP, 92ST, 91WS). Robert Parker's Wine Advocate: "This small jewel of a property owned by the Garcin family has been making great wine for a number of years, with the only problem being its very limited availability. Their beautifully deep 2005 has a dark purple color and displays charcoal, blackberry and cassis fruit, with some smoky barbecue notes in the background. This full-bodied, opulent wine is still youthful at age 10, and promises to continue to evolve for another 15-20 years. Pure and stunning, this is a great wine of the vintage. (RP) 96+" (06/2015)
Starting Bid: $600.00

Bid on this 3-bottle lot of 2009 Colgin "Cariad" Napa Valley Bordeaux Blend (98JS, 98VN, 94RP, 94ST, 92WS). Vinous: "The 2009 Cariad Red Wine is a blend of fruit sourced from Thorevilos and Madrona Ranch in St. Helena. It is deep, sensual and beautifully balanced in its dark black fruit, menthol, spices and licorice. This is a much firmer and more structured wine than the Tychson Hill. It doesn't have that wine's sheer early appeal, but it does have the structure to age gracefully for years. Smoke, savory herbs and licorice are some of the notes that frame the explosive finish. (AG)" (12/2011)
Starting Bid: $685.00

Bid on this bottle of 2014 Abreu "Thorevilos" Napa Valley Bordeaux Blend (98JD, 97RP, 97WS, 96VN, 95JS). Jeb Dunnuck: "One of the gems in the lineup is the 2014 Thorevilos and this awesome wine comes from a site on the eastern side of the valley, just behind the luxury Meadowood Estate, and is comprised of 52% Cabernet Sauvignon, 30% Cabernet Franc, 14% Petit Verdot, and 4% Malbec. Notes of crème de cassis and blue fruits intermixed with spicy oak, spring flowers, and graphite all emerge from the glass and this crazy good 2014 offers a full-bodied, powerful, yet graceful, elegant style on the palate. It's a gorgeous 2014 that shows the more sexy, approachable style of the vintage ... David Abreu and superstar winemaker Brad Grimes continue to fashion some of the most powerful, concentrated, yet seamless Bordeaux blends in the valley. " (12/2017)
Starting Bid: $240.00

Bid on this bottle of 1974 Heitz Cellar "Martha's Vineyard" Napa Valley Cabernet Sauvignon (98RP, 97JG, 92JD). Robert Parker's Wine Advocate: "I had this wine twice over a period of thirty days, rating it an astounding 99 and 98 points. A monumental California Cabernet Sauvignon, it appears to have approached its plateau of maturity but should easily last for 20-25 more years. There is no rust, amber, or brown to the saturated dark purple color. The spectacular, huge, Mouton-Rothschild-like nose of mint, cassis, lead pencil, and toast is remarkably youthful. Staggeringly concentrated, this full-bodied, super-rich wine possesses moderate tannin, fresh, lively acidity, and a blockbuster, rich, fleshy finish. This is a monumental effort! (RP)" (08/1994)
Starting Bid: $1,470.00

Bid on this magnum of 2003 Carruades de Lafite, Pauillac (1.5L) (91RP, 90JS). Robert Parker's Wine Advocate: "There are 20, 000 cases of the gorgeous 2003 Carruades de Lafite. Despite record heat in June, July and August, this wine only hit 12.8% alcohol, which seems modest compared to the higher alcohol levels of 2009 and 2010. A final blend of 50% Merlot, 48% Cabernet Sauvignon and 2% Cabernet Franc has resulted in a second wine with a Lafite Rothschild-like character, plenty of creme de cassis, cedarwood and graphite notes as well as a supple, lush texture. (RP)" (08/2014)
Starting Bid: $450.00

Bid on this 2-bottle lot of 2001 Cos d'Estournel, St-Estèphe (95DC, 94RP, 93JS, 92ST, 92VN, 92WS). Decanter: "Gorgeous, a clear step up from the 2000 vintage as it approaches its second decade. This is not quite ready to drink, although a few hours in a decanter could open it up sufficiently. It's full of intense, tight and spirited black fruits, replete with this château’s signature richness of structure, which seems to ooze naturally through the tannins. There's a real sense of energy and zest, with liquorice, slate, spice, cassis and black cherry. The second half of August was hotter in 2001 than 2000 in St-Estèphe, and the grapes were left to reach a long, slow maturity. Harvesting did not begin until 1 October when the nights were getting cooler –this will have helped the wine keep its remarkable freshness. Matured in 80% new oak. (JA)" (07/2018)

Bid on this 3-bottle lot of 2007 Almaviva "Almaviva" Bordeaux Blend Maipo Valley (94JS, 93DC, 93RP, 93WE, 93WS, 92ST, 92W&S). James Suckling: "This is starting to show some age with raw meat, wet earth, underbrush, tobacco and dark fruits. Some spearmint too. It's full-bodied, with fine tannins and a tangy, fresh, citrus finish. Shows some wet clay and terracotta undertones as well. " (08/2014)

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