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Bid on this 5-bottle lot of 2000 Chasse-Spleen, Moulis (91RP). Robert Parker's Wine Advocate: "This is reticent on the nose at first, but opens up nicely with time, blackberry, plum, black coffee, cedar and a slight estuarine note. The palate is full-bodied with grippy tannins on the entry, firm backbone and good depth. Stern and masculine, a saline note towards the cedar and tobacco scented, sappy finish. This is a great showing for Chasse Spleen and comes recommended for the vintage. (NM)" (09/2010)
Starting Bid: $225.00

Bid on this 3-bottle lot of 2005 Antinori "Solaia" Toscana (97WS, 94VN). Wine Spectator: "This offers gorgeous aromas of blackberry, mineral and flowers follow through to a full body, with superfine tannins and a long, long finish. A complex and wonderfully structured red. Long and beautiful. *Collectibles* (JS)" (10/2008)
Starting Bid: $570.00

Bid on this bottle of 2016 Vice Versa "Magnificent Seven" Napa Valley Cabernet Sauvignon (100JD, 98RP). Jeb Dunnuck: "A blend of the very best from the three vineyards, To Kalon, Las Piedras, and Dr. Crane, the 2016 Cabernet Sauvignon The Magnificent Seven is pure magic and one of the top wines in the vintage as well as perfect Cabernet. Unfortunately, there’s only one barrel, but it offers a deep purple color as well as an extraordinary bouquet of blackcurrants, lavender, camphor, scorched earth, and Asian spices. About as massive as they come, with a deep, layered texture, it nevertheless is insanely pure, has ultra-fine tannins, no hard edges, and a finish that won’t quit. Hats off to winemaker Philippe Melka and the whole team at Vice Versa. This is a display of consistency and quality that’s both rare and awe-inspiring." (01/2019)
Starting Bid: $700.00

Bid on this bottle of 2017 Realm "Beckstoffer To Kalon Vineyard" Napa Valley Cabernet Sauvignon (97JD, 97JS, 97RP, 95VN). Robert Parker's Wine Advocate: "'We had half the fruit in at To Kalon when the fires hit in 2017, ' winemaker Benoit Touquette informed me. 'That's all we used.' Deep garnet-purple colored, the 2017 Cabernet Sauvignon Beckstoffer To Kalon Vineyard prances out of the glass with classically opulent scents of crème de cassis, baked plums, Morello cherries and mulberries plus nuances of rose oil, spice cake, bouquet garni and dusty soil. Full-bodied, the palate is decadently showy with loads of exotic spice and floral accents lifting the rich, black fruit preserves flavors. It has a well-judged, solid frame of grainy tannins and bold freshness, finishing very long and wonderfully earthy. (LPB) 97+" (10/2020)
Starting Bid: $350.00

Bid on this 3-bottle lot of 1994 Dominus Napa Valley Bordeaux Blend (99RP, 97ST, 95DC, 93VN). Robert Parker's Wine Advocate: "Christian Moueix and his talented winemaking team continue to rewrite the definition of a Napa Valley reference point wine. I have had a difficult time keeping the corks in my bottles of 1994 Dominus. Eight-thousand cases were produced from a blend of 70% Cabernet Sauvignon, 14% Cabernet Franc, 12% Merlot, and 4% Petit Verdot. In this vintage, 174 days passed between bud break and the harvest, a remarkable period of time for any wine region in the world. The 1994 is a strikingly thick, compellingly rich wine with the texture of a great Pomerol, despite being made primarily from Cabernet Sauvignon. (RP)" (12/1997)
Starting Bid: $645.00

Bid on this 8-bottle lot of 2005 Rusden "Ripper Creek" Cabernet Sauvignon-Shiraz Barossa Valley South Australia.
Starting Bid: $200.00

Bid on this bottle of 1983 Latour, Pauillac (95JG, 94WS, 90JS, 90VN). John Gilman: "The 1983 Château Latour has never had a great reputation, and I probably had not tasted the wine since close to its release back in the mid-1980s. I was very surprised to see just how stunning the wine has turned out to be, given that Robert Parker only gave it 87 points back in the day. However, this particular magnum was absolutely stellar, offering up a deep, complex and classic nose of cassis, black cherries, dark gravelly soil tones, tobacco leaf, cedar and a topnote of cigar smoke. On the palate the wine is pure, full-bodied and rock solid at the core, with fine structure and grip, excellent gravelly undertow, still moderate tannins and a long, complex and perfectly balanced and classic Latour finish. This is a very, very underrated vintage of Latour." (09/2020)
Starting Bid: $315.00

Bid on this 2-bottle lot of 2012 Carte Blanche Napa Valley Cabernet Sauvignon ((91-93RP), 92VN). Robert Parker's Wine Advocate: "Offering more generous amounts of blacker fruits, the 2012 Cabernet Sauvignon displays a deeper, richer mouthfeel as well as more stuffing. It should keep for a decade or more. (RP)" (12/2013)
Starting Bid: $120.00

Bid on this bottle of 2006 Hundred Acre "Kayli Morgan" Napa Valley Cabernet Sauvignon (99RP, 95WS, 93VN). Robert Parker's Wine Advocate: "Deep garnet in color, the 2006 Cabernet Sauvignon Kayli Morgan Vineyard jumps out of the glass with red and black cherry preserves, warm cassis and blackberry tart with hints of lilacs, rose hip tea and lamb dripping with rosemary and baking spices. Full-bodied, concentrated and wonderfully layered, it has a rock-solid frame of grainy tannins and great freshness, finishing long and mineral laced. (LPB)" (12/2018)
Starting Bid: $375.00

Bid on this 3-bottle lot of 1994 Stag's Leap Wine Cellars "Fay Vineyard" Napa Valley Cabernet Sauvignon. Stag's Leap Wine Cellars was founded in the early 1970s by the Winiarski family on land that would eventually become part of the Stags Leap AVA in Napa Valley. The Cabernet Sauvignon-dominant blend had its first vintage in 1972, and rose to rapid fame in 1976 when it beat out the likes of Mouton-Rothschild and Haut-Brion at the "Judgement of Paris" blind tasting that is widely credited with putting California's wine industry on the map. The Fay vineyard was established by Nathan Fay in 1961. This historic vineyard's soils, a combination of rich, waterborne alluvial earth and volcanic rock, have yielded wines marked by voluptuous perfume and radiant berry flavors, with a personality markedly different from the wines of neighboring S.L.V..
Starting Bid: $255.00

Bid on this 3-bottle lot of 2015 Schrader "Beckstoffer To Kalon - RBS" Napa Valley Cabernet Sauvignon (98JD, 98RP). Robert Parker's Wine Advocate: "Coming from the Beckstoffer To Kalon Vineyard, blocks B1, B2 and E2 planted to clone 337, the 2015 Cabernet Sauvignon RBS has a very deep purple-black color and is a little reticent to begin, offering glimpses at crushed black berries, black cherries and black currants with touches of cedar chest, pencil lead, dark chocolate and dusty earth with a waft of cinnamon stick. Medium to full-bodied and tautly structured with rock-solid, firm, grainy tannins and seamless freshness supporting the muscular fruit, it finishes on a lingering earthy note. Forget this one over the next 4-5 years, and drink it over the next 25+. (LPB) 98+" (12/2017)
Starting Bid: $630.00

Bid on this magnum of 2009 Lynch-Bages, Pauillac (1.5L) (98RP, 97JS, 96WE, 96WS, 93ST). Robert Parker's Wine Advocate: "Performing even better from bottle than it did from barrel, this appears to be the finest Lynch Bages since the 2000, 1990 and 1989. According to the chateau, the 2009 has the highest level of polyphenols ever measured as well as high alcohol (nearly 13.5%). A blend of 75% Cabernet Sauvignon and the rest largely Merlot with touches of Cabernet Franc and Petit Verdot, it is an expressive, voluptuously textured effort with unctuosity and powerful, juicy, succulent blackberry and black currant flavors, low acids, a layered, massive mouthfeel, but no sense of heaviness or fatigue. This exquisite Lynch Bages should drink well for 30+ years. (RP)" (02/2012)
Starting Bid: $330.00

Bid on this magnum of 2018 Carter "The G.T.O. - Beckstoffer To Kalon Vineyard" Napa Valley Cabernet Sauvignon (1.5L) (OWC - 98JD, 98RP) in original wood. Robert Parker's Wine Advocate: "Available in magnums only, the deep garnet-purple colored 2018 Cabernet Sauvignon Beckstoffer To Kalon The GTO needs a little coaxing to reveal slowly unfurling notes of blackcurrant preserves, blackberry pie, fruitcake and molten licorice with suggestions of chocolate-covered cherries, wild sage, cedar chest and fragrant earth. Full-bodied, the palate is seductively generous, featuring bold black fruit preserves and a firm, grainy foundation with an underpinning of soft, beautifully balanced acidity, finishing on a long-lingering exotic spice note. (LPB)" (11/2020)
Starting Bid: $600.00

Bid on this 6-bottle lot of 2000 Lanessan, Haut-Médoc. Robert Parker's Wine Advocate: "A delicious, complex effort, the fully mature 2000 Lanessan offers notes of cedarwood, plums, loamy soil, and damp earth, medium to full body, plenty of spice, and a classic Bordeaux personality. (RP)" (06/2010)
Starting Bid: $180.00

Bid on this 2-bottle lot of 2014 Outpost Howell Mountain Cabernet Sauvignon (95RP). Robert Parker's Wine Advocate: "The 2014 Cabernet Sauvignon (100% Cabernet Sauvignon aged 20 months in 80% new French oak) shows not a trace of oak and has wonderfully sweet blueberry and blackberry fruit in the nose, along with some licorice, incense, and charcoal embers. The color is opaque to the rim, and the wine full-bodied, with the blue fruits dominating on the palate. It has a finish of a good 40-45 seconds. Tannins are moderate, but very sweet and well-integrated. It should drink well for 20 years or more. (RP)" (10/2016)
Starting Bid: $150.00

Bid on this 3-bottle lot of 2010 Léoville-Poyferré, St-Julien (99JD, 98RP, 98WE, 97DC, 97VN, 95JS, 94ST, 93WS). Jeb Dunnuck: "Another massive, incredible release from this estate is the 2010 Léoville Poyferré. Based on 56% Cabernet Sauvignon, 34% Merlot and the balance Petit Verdot, its inky purple color is followed by a massive, full-bodied, incredibly concentrated 2010 that has awesome notes of pure crème de cassis, licorice, graphite, and spring flowers. As with the 2009, it has incredible depth of fruit, yet a slightly more focused, classic style, which is very much in the style of the 2010 vintage." (02/2018)

Bid on this 3-bottle lot of 2014 Louis M. Martini Alexander Valley Cabernet Sauvignon (97RP). Robert Parker's Wine Advocate: "The bigger, richer 2014 Cabernet Sauvignon Alexander Valley is 98% Cabernet Sauvignon and 2% Petite Sirah aged 16 months in 50% new French and American casks. This is a bigger wine and close to 2% higher in alcohol at 15.5%. There are 11, 000 cases of this big, full-bodied, boisterous Cabernet Sauvignon that has a dense ruby/purple color, notes of underbrush, forest floor, tobacco leaf and oodles of blackcurrants and black cherries, with a touch of woodsmoke. The full-bodied wine hits the palate with a cascade of glycerin, fruit and purity. This is a beauty-dense, rich, and structured, but capable of lasting 20 or more years.It is hard to believe that the iconic Louis M. Martini Winery first made Napa Cabernet Sauvignon in 1933. (RP)" (10/2016)
Starting Bid: $165.00

Bid on this 2-bottle lot of 1986 Mouton Rothschild, Pauillac (100DC, 100JD, 100JS, 100RP, 99VN, 99WS, 98ST). Robert Parker's Wine Advocate: "The 1986 Mouton-Rothschild is a blend of 80% Cabernet Sauvignon, 10% Merlot, 8% Cabernet Franc and 2% Petit Verdot that was picked from 2 October until 16 October. Winemaker Philippe Dhalluin, who was not working at the property back then, told me that the pH was fairly low at 3.54 when it is usually around 3.75, due to the natural tartaric acid in the vines. It has a powerful and intense bouquet as always: exemplary graphite and cedar scents, a touch of black pepper and incense. It seems to unfurl in the glass, like a motor revving its engine. The palate is beautifully balanced with its trademark firm tannic structure, a Mouton-Rothschild with backbone and masculinity. Layers of black fruit intermingling with mint and graphite, a hint of licorice emanating from the Merlot, gently fanning out and my God, it is incredibly long. (NM)" (12/2016)

Bid on this bottle of 2012 Pride Mountain "Reserve" Sonoma-Napa Counties Cabernet Sauvignon (100RP, 95VN, 94ST, 93CG, 93JS, 93WS). Robert Parker's Wine Advocate: "The incredible 2012 Cabernet Sauvignon Reserve is 96% Cabernet Sauvignon and 4% Petit Verdot treated identically to the Reserve Claret (40% new French oak aged in wood for 22 months prior to bottling). There are nearly 1, 500 cases of this wine, with 60% coming from the Sonoma side and 40% from Napa. An absolutely amazing nose of camphor, lead pencil shavings, blackberry and cassis, some new saddle leather, a touch of spicy oak followed by a profoundly concentrated, multi-dimensional mouthfeel with gorgeous integration of acidity, tannin, wood and alcohol. This is a fabulous, seamlessly constructed Cabernet Sauvignon to drink now and over the next 15+ years. Kudos to Pride! (RP)" (10/2015)

Bid on this bottle of 1974 Heitz Cellar "Martha's Vineyard" Napa Valley Cabernet Sauvignon (98RP, 97JG, 92JD). Robert Parker's Wine Advocate: "I had this wine twice over a period of thirty days, rating it an astounding 99 and 98 points. A monumental California Cabernet Sauvignon, it appears to have approached its plateau of maturity but should easily last for 20-25 more years. There is no rust, amber, or brown to the saturated dark purple color. The spectacular, huge, Mouton-Rothschild-like nose of mint, cassis, lead pencil, and toast is remarkably youthful. Staggeringly concentrated, this full-bodied, super-rich wine possesses moderate tannin, fresh, lively acidity, and a blockbuster, rich, fleshy finish. This is a monumental effort! (RP)" (08/1994)
Starting Bid: $1,190.00

Bid on this bottle of 1990 Montrose, St-Estèphe (100RP, 95JG). Robert Parker's Wine Advocate: "Now, here was the real deal, unfettered by any infection, a regal Saint Estèphe. It shows approximately the same evolution as the 1989 in bottle, but unsurprisingly showed less bricking in magnum format. The bouquet is cut from a different cloth to the 1989 and attests to that warm vintage: hickory, clove, undergrowth and wild fennel, later garrigue-like scents and terracotta, the latter two more pronounced on the bottle format compared to the youthful magnum. The palate is full-bodied and powerful, yet the balance is perfect, a ballerina-like poise with the structure of the Forth Bridge. (NM)" (03/2017)
Starting Bid: $480.00

Bid on this 4-bottle tasting lot; including 2-bottles of 1994 Seavey Napa Valley Cabernet Sauvignon and 2-bottles of 1994 Seavey Napa Valley Merlot.
Starting Bid: $210.00

Bid on this 6-bottle lot of 1982 du Tertre, Margaux (90ST). Stephen Tanzer's International Wine Cellar: "Amber-tinged red. Captivating nose offers tertiary aromas of faded rose, orange peel and spicecake, along with delicate nuances of strawberry, raspberry and vanilla. Fresh and juicy on entry, showing lovely, delicate red berry and floral flavors nicely extended on the back by lively acidity. Once again, the cabernet franc component is very obvious here and gives the wine a strongly floral personality. This very pretty midweight finishes long and pure, though I would suggest drinking it up soon. (ID)" (01/2012)
Starting Bid: $360.00

Bid on this magnum of 2013 Fisher "Lamb Vineyard" Napa Valley Cabernet Sauvignon (1.5L) (94RP, 94VN). Vinous: "Firm beams of tannin give the 2013 Cabernet Sauvignon Lamb Vineyard much of its energy. Finely sculpted yet also quite generous on the palate, the 2013 is wonderfully expressive today. Mineral and savory notes. The Lamb is the biggest and most structured of Fisher's Napa Valley wines. It is also a bit somber today. Still, this is another wine that has come together beautifully over the last year. (AG) 94+" (10/2015)
Starting Bid: $135.00

Bid on this bottle of 2002 Abreu "Thorevilos" Napa Valley Bordeaux Blend (100RP). Robert Parker's Wine Advocate: "The classic 2002 Thorevilos, which comes from the white tufa volcanic ash soils of this site, exhibits notes of barbecue smoke, bouquet garni, incense, Christmas fruitcake and gobs of blue and black fruits. It is voluptuously textured and full-bodied, with sweet tannin as well as a flawless integration of acidity, tannin, wood and alcohol. Both of these wines are tour de force performances from David Abreu and Brad Grimes. They appear set for 25 to perhaps 50 or more years of cellaring. If you can find them - buy them! (RP)" (06/2012)
Starting Bid: $600.00

Bid on this 3 liter of 1987 Robert Mondavi "Reserve" Napa Valley Cabernet Sauvignon (3L) in original wood.
Starting Bid: $440.00

Bid on this 2-bottle lot of 2002 Cos d'Estournel, St-Estèphe (94JS, 94RP, 92DC, 90WS). Robert Parker's Wine Advocate: "Deep garnet colored with a touch of brick, the palate sports tobacco, cedar chest and yeast extract scents over a core of figs, dried mulberries, fruitcake, sautéed herbs and cinnamon toast with a waft of oolong tea. Medium-bodied, the palate features bags of freshness, with firm yet grainy tannins and plenty of mature dried berry flavors, finishing long and spicy. (LPB)" (11/2018)
Starting Bid: $200.00

Bid on this 3-bottle lot of 2003 Pontet-Canet, Pauillac (95RP, 93JS, 93VN, 93WS). Robert Parker's Wine Advocate: "The spectacular 2003 Pontet Canet is still incredibly young and vigorous. This full-bodied classic boasts a dense purple color as well as a superb nose of graphite, creme de cassis, forest floor, licorice and a hint of truffles, low acidity, and extravagant richness. Most of the tannins have been resolved in this superstar of the vintage. It should continue to drink well for 10-15+ years. (RP) 95+" (08/2014)
Starting Bid: $330.00

Bid on this 3-bottle lot of 1967 Grand-Puy-Lacoste, Pauillac . Château Grand-Puy-Lacoste is one of the oldest properties in the Médoc, dating back to the 16th century. This was made in the Dupin era, which extended from 1932 until it was purchased by the Borie family in 1978. The vineyards have remain little changed since the classification of the Médoc in 1855: 75% Cabernet Sauvignon, 20% Merlot and 5% Cabernet Franc, with some vines dating back to 1947. Grand-Puy-Lacoste earned its reputation for producing classic Pauillac—full-bodied, tannic, concentrated and ageworthy, with currant fruit and undercurrents of cigar box and truffle.
Starting Bid: $195.00

Bid on this 2-bottle lot of 2010 Castello dei Rampolla "Vigna d'Alceo" Toscana (100VN, 97ST). Vinous: "Rampolla's 2010 d'Alceo is utterly spellbinding today. Even better than it was last year, the 2010 impresses for its exceptional balance and pure finesse. Everything is simply in the right place. Silky, layered and unbelievably expressive, the 2010 d'Alceo is a thrill from the very first taste. Over the decades the Di Napoli family has made so many breathtaking wines, but the 2010 d'Alceo is something more than breathtaking, and that something more is hard to express with words. Readers lucky enough to taste the 2010, however, will know it right away. What a magnificent wine this is. (AG)" (09/2014)
Starting Bid: $400.00

Bid on this 4-bottle tasting lot; including 2-bottles of 2012 St. Helena Winery "Estate'' Napa Valley Cabernet Sauvignon (91RP) and 2-bottles of 2013 St. Helena Winery "Estate'' Napa Valley Cabernet Sauvignon. Of the 2012 St. Helena Winery "Estate'' Napa Valley Cabernet Sauvignon, Robert Parker's Wine Advocate writes: "The two other Cabernets are from the flamboyant and dramatic 2012 vintage, which seems almost forgotten given the greatness of 2013 and the surprising high quality of 2014. Moreover, 2015 appears to be another fabulous vintage with potential brilliance waiting in the wings with 2016, but it is too soon to make that call. Five vintages of unprecedented quality for Northern California would certainly be an historical first. The 2012 Cabernet Sauvignon Estate is delicious and, like so many 2012s, is open-knit, full-bodied, round, juicy and hedonistic with loads of blue and black fruits, cedar wood, licorice, graphite and background oak. (RP)" (10/2016)
Starting Bid: $180.00

Bid on this magnum of 2006 Dominus Napa Valley Bordeaux Blend (1.5L) (96JS, 96RP, 94ST, 93W&S, 93WE). Robert Parker's Wine Advocate: "Its dark plum/purple color is accompanied by aromas and flavors of truffles, forest floor, black cherries, black currants, and Asian spices. One of the finest wines of the vintage, it is complete, full-bodied, and seamlessly built with beautiful ripe tannins, low acidity, and a luscious, layered mouthfeel. The aromatics are even more evolved and complex than the 2005's. The 2006 should drink well for 20-25 years. (RP)" (12/2008)
Starting Bid: $350.00

Bid on this 5-bottle lot of 2010 Gloria, St-Julien (94DC, 94VN, 93RP). Vinous: "The 2010 Gloria has a very attractive and quite intense bouquet with a surfeit of blackberry and wild strawberry scents, cedar and light seaweed coming through with aeration. The palate is very well balanced with supple but firm tannins framing the pure blackberry and bilberry fruit, laced with black pepper and clove. Very complex, very focused and very precise on the finish, this is an outstanding 2010 Saint-Julien. (NM)" (04/2020)
Starting Bid: $275.00

Bid on this 6 liter of 1985 Robert Mondavi Reserve Napa Cabernet Sauvignon (6L) in original wood.
Starting Bid: $590.00

Bid on this magnum of 2016 Peter Michael "Les Pavots" Knights Valley Bordeaux Blend (1.5L) (99JS, 98JD, 96DC, 95RP, 95VN). James Suckling: "Blackberries, blueberries, raspberry kir, sweet tobacco and black truffle. Full bodied with chewy tannins and superb texture and length. Extremely poised and powerful. Finishes with so much fresh leather and blueberries. Goes on for minutes. Try after 2023." (05/2019)
Starting Bid: $375.00

Bid on this 4-bottle lot of 2014 Pride Mountain "Reserve" Sonoma-Napa Counties Claret (95CG, 95JD, 95VN, 94RP, 91WS). Vinous: "Pride's 2014 Reserve Claret is dense, concentrated and unctuous on the palate. Succulent dark cherry, plum, smoke, tobacco, espresso, wild flowers and mint build in a flamboyantly ripe, silky Claret. Today, the 2014 is rich and explosive in feel, but it will be even better in a few years' time, once some of the baby fat has melted away. This is a pretty opulent style, and yet it works. (AG)" (03/2018)
Starting Bid: $420.00

Bid on this bottle of 1994 Silver Oak Napa Valley Cabernet Sauvignon (93RP, 91WS). Robert Parker's Wine Advocate: "The 1994 Cabernet Sauvignon Napa (89% Cabernet Sauvignon and 11% Cabernet Franc) reveals toasty sweet oak in the nose, bombastic levels of black currant fruit and spice along with a hint of mint in the background. (RP)" (12/1998)
Starting Bid: $90.00

Bid on this 4-bottle lot of 2000 Dunn Napa Valley Cabernet Sauvignon ((90-92ST)). Stephen Tanzer's International Wine Cellar: "Medium ruby. Cassis, violet, minerals, game, espresso and smoke on the nose. Dense and rather suave; less concentrated than the Howell sample but easier to taste today. Hints of chocolate and menthol to go with the dark berry flavors. 'Typical Napa Valley fruit, ' notes Randy Dunn. (ST)" (05/2002)
Starting Bid: $300.00

Bid on this 3-bottle lot of 2014 Hall Diamond Mountain District Cabernet Sauvignon (97RP, 96WE, 95JD, 92VN). Robert Parker's Wine Advocate: "Opaque purple, it offers up beautiful notes of chocolate, espresso, blackberry and cassis. The wine hits the palate with a gush of deliciously pure, unctuously textured fruit and offers up full body, a multi-layered mouthfeel, and a long, long finish, nearly disguising some serious structure and tannin. This is a gorgeous, classic Diamond Mountain wine to drink over the next 25-30+ years. (RP) 97+" (12/2016)
Starting Bid: $315.00

Bid on this 3-bottle lot of 1994 Pavie-Macquin, St-Emilion ((90-92ST), 91VN). Stephen Tanzer's International Wine Cellar: "Black-ruby color. Superripe, highly perfumed aromas of crushed raspberries and pungent oak. Wonderful inner-mouth flavor, and quite fresh for the year, but there's not quite the fat of the '95. Here the substantial tannins are a bit more present. Not as seamless as the '95, but this is impressive juice. Very concentrated and very long. (ST)" (05/1996)
Starting Bid: $165.00

Bid on this 3 liter of 1987 Caymus "Special Selection" Napa Valley Cabernet Sauvignon (3L). According to Robert Parker: "The Special Selection Cabernet Sauvignon, which spends significant time in oak, can be one of California's most riveting wines. First made in 1975, there have been some exceptionally concentrated, powerful wines that are still young and evolving (i.e, the 1978, 1976, and 1975). The decade of the eighties produced less profound Special Selection Cabernet Sauvignons, with the exception of the 1984 and 1985. Since then, the wine has moved to less of a blockbuster style, with the emphasis on more elegance, without sacrificing the wine's richness and intensity. " (10/93)
Starting Bid: $700.00

Bid on this magnum of 2013 Beaulieu Vineyard "Rarity Collection" Rutherford Cabernet Sauvignon (1.5L) (OWC - 91JS) in original wood. James Suckling: "Beautiful spice and blackberry aromas with hints of flowers. Full body and big, velvety tannins that are soft and rich." (02/2019)
Starting Bid: $585.00

Bid on this 3-bottle lot of 2001 Beringer "Rancho del Oso Vineyard" Howell Mountain Cabernet Sauvignon (92WE). Wine Enthusiast: "Another tight, tough single-vineyard Cab from Beringer, one likely to age well. The balance is fine, the fruit is ripe and properly varietal, and the wine has a distinguished feeling in the mouth. It’s just that those tannins are so hard. Better after 2007, and should drink well for at least another 10 years after that. *Cellar Selection*" (09/2006)
Starting Bid: $150.00

Bid on this 3 liter of 1985 Robert Mondavi "Reserve" Napa Valley Cabernet Sauvignon (3L) in original wood.
Starting Bid: $320.00

Bid on this 4-bottle lot of 2003 Sociando-Mallet "Cuvée Jean Gautreau, " Haut-Médoc (92WS, 90RP). Wine Spectator: "Beautiful and intense aromas of blackberry, lightly grilled meat and currant. Full-bodied, with loads of fruit and big, velvety tannins. Blockbuster. (JS)" (03/2006)
Starting Bid: $240.00

Bid on this bottle of 2012 Robert Mondavi "To Kalon Vineyard Reserve" Oakville Cabernet Sauvignon (96WS, 94VN, 94WE). Wine Spectator: "Along with 2008, this is the best of the recent vintages. Dramatic, explosive flavors impart strength, personality and depth. *Collectible* (JL)" (06/2016)
Starting Bid: $105.00

Bid on this 3-bottle lot of 2003 Léoville-Poyferré, St-Julien (96RP, 95JS, 95WS, 93WE, 92VN). Robert Parker's Wine Advocate: "The spectacular 2003 Leoville Poyferre exhibits a dense purple color with a touch of lightening at the edge as well as notes of creosote, barbecue smoke, jammy black currants, licorice and spice box. This intense, voluptuously textured, full-bodied St.-Julien possesses low acidity and ripe tannin. Still fresh and exuberant, it is just entering its plateau of full maturity where it should remain for 10-15+ years. (RP)" (08/2014)
Starting Bid: $420.00

Bid on this 2-bottle tasting lot; including 1-bottle of 2001 Beringer "Private Reserve" Napa Valley Cabernet Sauvignon (97RP, 92VN) and 1-bottle of 2007 Beringer "Private Reserve" Napa Valley Cabernet Sauvignon (97JD, 97RP, 93VN, 92CG, 91W&S). Of the 2001 Beringer "Private Reserve" Napa Valley Cabernet Sauvignon, Robert Parker's Wine Advocate writes: "Just hitting late adolescence, this 100% Cabernet Sauvignon cuvee exhibits an opaque dark purple color along with a beautiful, smoky, sweet black currant, licorice, truffle, toast and underbrush-scented nose. With fabulous concentration, great intensity and tremendous purity, this voluptuously textured, full-bodied classic is one of the all-time great Beringer Private Reserve Cabernet Sauvignons. While drinkable now, it will continue to evolve for at least another 20 years. Of all the superb Private Reserve vintages, the 2001 ranks alongside the 1991, 1994, 1995, 1997, 2005 and 2007. (RP)" (05/2011)

Bid on this 2-bottle lot of 2016 Léoville-Las Cases, St-Julien (100DC, 100JD, 100JS, 100RP, 98VN, 98WS, 97WE). Robert Parker's Wine Advocate: "Very deep purple-black colored, the 2016 Léoville Las Cases (composed of 75% Cabernet Sauvignon, 14% Merlot and 11% Cabernet Franc) is quite closed to begin, yet with patient coaxing it unfurls beautifully to reveal suggestions of ripe blackcurrants, black raspberries, warm redcurrants and wild blueberries, followed by touches of unsmoked cigars, tilled red soil, cast iron pan, fallen leaves and lavender plus wonderfully fragrant wafts of lilacs and baking spices. Medium to full-bodied, the palate is packed with tightly knit, very subtle layers of minerals, floral notions and black and red berries, all framed by exquisitely ripe, silt-like tannins and fantastic freshness, finishing with epic length and depth. Simply captivating even in its youth, give it at least a decade in the cellar and then enjoy it over the next 50+ years. (LPB)" (11/2018)

Bid on this 6 liter of 2002 Terlato Family Vineyards "Episode" Napa Valley Bordeaux Blend (6L) in original wood.
Starting Bid: $495.00

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