Local Delivery Available  •  Stores Now Open Tues-Sun  •  Curbside Pickup Everyday

Refine Your Results:

Country

Sub-Region

Specific Appellation

Price Range

Vintage

Special Designation

Wine Review Scores

Inventory Location


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1 2 next

Your search returned 59 results

Apply `Include Out Of Stock` filter
Bid on this 6-bottle lot of 2010 Ant Farm "Circadia" Napa Valley Cabernet Sauvignon. Wine Enthusiast: "Rich tasting, dense in a good way, this layers ripe cherry, light herbs and cinnamon flavors on a firm texture of tannins and acidity. It's a solidly structured, full-bodied Cabernet that carries some complexity. (JG)" (11/2014)
Starting Bid: $150.00

Bid on this 6-bottle lot of 1988 Grand Listrac, Listrac-Médoc. From the classic 1988 vintage, Listrac-Médoc may not be as well known as its less prestigious Médoc neighbors, but these Cabernet-dominant wines can offer great enjoyment after a few years in bottle. Notoriously tannic in youth, bottle age allows them to shine.
Starting Bid: $120.00

Bid on this 4-bottle lot of 2015 Orin Swift "Papillon" Napa Valley Bordeaux Blend (94RP, 93WS, 91JS). Robert Parker's Wine Advocate: "Very deep purple-black colored, the 2015 Papillon Proprietary Red features expressive crème de cassis, mulberries, plum preserves and chocolate box notes with wafts of underbrush, dried herbs and Indian spices. Full-bodied, rich, opulent and spicy in the mouth, it has a velvety texture and seamless freshness, finishing long with a lively pepper and herbs lift. (LPB)" (03/2018)
Starting Bid: $180.00

Bid on this 2-bottle lot of 1995 Beaulieu Vineyard "Georges de Latour Private Reserve" Napa Valley Cabernet Sauvignon (95RP, 93WS, 91VN). Robert Parker's Wine Advocate: "1995 was a warmer vintage of lower yields from poor fruit set. The result is a relatively generous Georges de Latour Private reserve with lower acidity and a rich, opulent fruit profile. Made from 100% Cabernet Sauvignon and aged for 22 months in 100% new oak (55% French and 45% American), the 1995 Cabernet Sauvignon Private Reserve Georges de Latour has a medium to deep brick color with expressive dried blackberries, Black Forest cake and crème de cassis notes plus hints of cigar box, bouquet garni and coffee beans. Full-bodied (the alcohol is 13.9%), concentrated, firm and grainy, the palate delivers loads of relatively youthful fruit, with seamless freshness, finishing long and spicy. (LPB)" (05/2019)
Starting Bid: $220.00

Bid on this 12-bottle lot of 2006 Shirvington Cabernet Sauvignon McLaren Vale South Australia (92RP, 91JS). Robert Parker's Wine Advocate: "The 2006 Cabernet Sauvignon was 100% barrel-fermented and aged for 12 months in 75% new oak, 80% American, 20% French. Opaque purple-colored, it exhibits a fragrant, expressive perfume of toasty oak, vanilla, spice box, black currant, and blackberry liqueur. This is followed by a racy Cabernet, slightly lean, with intense black fruit flavors, good depth and concentration, and enough structure to support 8-10 years of development in the cellar. (JM)" (10/2007)
Starting Bid: $360.00

Bid on this 3-bottle lot of 2016 Screaming Eagle Napa Valley Cabernet Sauvignon (OWC - 100JS, 100RP, 100VN, 98DC, 98JD) in original wood. Vinous: "The 2016 Screaming Eagle is a positively stunning wine. An intense bouquet gives way to a wine of explosive energy and huge textural depth. Graphite, crushed rocks, menthol, sage and dark spice open up gradually in this reticent, brooding Oakville Cabernet Sauvignon. The 2016 is a towering, statuesque wine of the very highest level. That is the good news. The slightly less good news is that it will need a number of years in bottle to be at its very best. I wouldn't dream of touching a bottle anytime soon. The 2016 literally does scream, with tons of varietal Cabernet aromatics, flavors and structural drive. In a word: magnificent! (AG)" (12/2018)
Starting Bid: $7,500.00

Bid on this bottle of 1999 Cheval Blanc, St-Émilion (93RP, 92ST, 91WS). Robert Parker's Wine Advocate: "The complex, explosively fragrant 1999 Cheval Blanc is a blend of 59% Merlot and 41% Cabernet Franc. It is already showing well, which is a good sign for a wine that traditionally is reserved early in life, but puts on weight and richness in the bottle. Stylistically, this wine is probably cut from the same mold as vintages such as 1985, 1966, and 1962. The color is a dense ruby with purple nuances. Once past the blockbuster bouquet of menthol, leather, black fruits, licorice, and mocha, the wine reveals medium body, extraordinary elegance, purity, and sweet, harmonious flavors with no hard edges. This is a seamless beauty of finesse, charm, and concentration. The 1999 is an exciting Cheval Blanc to drink relatively young. Anticipated maturity: 2006-2022. (RP)" (04/2002)
Starting Bid: $400.00

Bid on this 2-bottle lot of 1983 Latour, Pauillac (95JG, 94WS, 90JS, 90VN). John Gilman: "The 1983 Château Latour has never had a great reputation, and I probably had not tasted the wine since close to its release back in the mid-1980s. I was very surprised to see just how stunning the wine has turned out to be, given that Robert Parker only gave it 87 points back in the day. However, this particular magnum was absolutely stellar, offering up a deep, complex and classic nose of cassis, black cherries, dark gravelly soil tones, tobacco leaf, cedar and a topnote of cigar smoke. On the palate the wine is pure, full-bodied and rock solid at the core, with fine structure and grip, excellent gravelly undertow, still moderate tannins and a long, complex and perfectly balanced and classic Latour finish. This is a very, very underrated vintage of Latour." (09/2020)
Starting Bid: $630.00

Bid on this 11-bottle lot of 1995 Grand Listrac, Listrac-Médoc. From the classic 1995 vintage, Listrac-Médoc may not be as well known as its less prestigious Médoc neighbors, but these Cabernet-dominant wines can offer great enjoyment after a few years in bottle. Notoriously tannic in youth, bottle age allows them to shine.
Starting Bid: $220.00

Bid on this 2-bottle tasting lot; including 1-bottle of 2000 Silver Oak Napa Valley Cabernet Sauvignon and 1-bottle of 2001 Silver Oak Napa Valley Cabernet Sauvignon (91WS, 90RP). Of the 2001 Silver Oak Napa Valley Cabernet Sauvignon, Wine Spectator writes: "Aging very nicely, this is smooth, supple and complex, in great drinking space. Ripe currant, wild berry, mocha, dill, cedar and tobacco are full-bodied, gaining on the finish. (JL, Web-2011)"
Starting Bid: $185.00

Bid on this 4-bottle tasting lot; including 1-bottle of 2012 Pine Ridge "Tessitura" Napa Valley Red Blend, 1-bottle of 2013 Pine Ridge "Contemplate" Napa Valley Bordeaux Blend, 1-bottle of 2013 Pine Ridge "Tessitura" Napa Valley Red Blend, and 1-bottle of 2014 Pine Ridge "Contemplate" Napa Valley Bordeaux Blend. Of the 2012 Pine Ridge "Tessitura" Napa Valley Red Blend, Located in the heart of Stags Leap District, Pine Ridge has been producing wine since 1978. Tessitura is Italian for "texture, " and this wine represents Pine Ridge's efforts to achieve just that. The wine is typically a blend of Bordeaux varietals harvested from multiple terroirs throughout the Napa Valley, including a touch of Syrah in some vintages. Pine Ridge wines have the capacity to overdeliver at their price points, as evidenced by just about every vintage of their Viognier-Chenin Blanc blend.
Starting Bid: $110.00

Bid on this 3-bottle lot of 2010 Lewis Cellars "Reserve" Napa Valley Cabernet Sauvignon (96WS). Wine Spectator: "Lewis Cellars favors full-throttle Cabernet, yet for all their density and depth of flavor, the wines are graceful and refined, balancing size and elegance. Lewis harvests Cabernet from a collection of hillside and benchland vineyards in the Napa Valley subappellations of Calistoga, Rutherford and Oak Knoll, and the winemaking team selects the best lots for the Reserve. A blend of 98 percent Cabernet and 2 percent Petit Verdot, it aged 20 months in new French oak. Bold, rich and complex, yet delicate and graceful, featuring finely detailed currant, dark berry and licorice notes, with jazzy spice and mocha-scented oak leading to a long, firming finish that gains depth and dimension. Drink now through 2026. *#9 on Top 100 Wines of 2013* (JL)" (07/2013)
Starting Bid: $375.00

Bid on this 4-bottle tasting lot; including 1-bottle of 2006 Tierra Roja Oakville Cabernet Sauvignon (93JS), 2-bottles of 2007 Tierra Roja Oakville Cabernet Sauvignon (91WE), and 1-bottle of 2015 Tierra Roja Oakville Cabernet Sauvignon (93RP, 92JS, 91VN). Of the 2006 Tierra Roja Oakville Cabernet Sauvignon, James Suckling writes: "Gorgeous nose here of crushed raspberries and blueberries that follow through to a full body, with soft and velvety tannins and a long fruity finish. Lots going on. " (02/2011)
Starting Bid: $270.00

Bid on this bottle of 2013 GKG Napa Valley Cabernet Sauvignon (91RP, 91WS). Robert Parker's Wine Advocate: "A joint project between the creative Dave Phinney and famous photographer Greg Gorman, this blend of 96% Cabernet Sauvignon and the rest Cabernet Franc, Merlot and Malbec was aged 18 months in two-thirds new French oak. The wine is dense purple and shows good, sweet blackcurrant fruit along with some notes of pen ink and camphor, followed by a medium to full-bodied, silky textured, opulent and luscious wine. (RP)" (12/2015)
Starting Bid: $100.00

Bid on this 2-bottle lot of 2012 Realm "Beckstoffer To Kalon Vineyard" Napa Valley Cabernet Sauvignon (97RP, 96JS, 94VN, 93WS). Robert Parker's Wine Advocate: "The 2012 Cabernet Sauvignon Beckstoffer To Kalon emerges from another first-growth vineyard that was acquired by Andy Beckstoffer in 1993, and planted with multiple clones of Cabernet Sauvignon and a small amount of Cabernet Franc. The original vineyard was planted in 1868, but the present one consists of nearly 90 acres. The 2012 reveals incredible complexity and density with notes of Christmas fruitcake, baking spices, licorice, crème de cassis and forest floor. Full-bodied with the vintage’s opulence and drama, this 100% Cabernet Sauvignon was fashioned from Clones 4 and 337. (RP) 97+" (10/2014)
Starting Bid: $440.00

Bid on this 2-bottle lot of 1988 Lafite Rothschild, Pauillac (96DC, 94JS, 94RP, 94VN, 94WS). Decanter: "This was a vintage that remained tight and closed for a long time. They are just starting to drink this at the chateau apparently, as Salin says it is their dinner wine right now. The salinity is coming through, giving a sappy grip through the mid palate, the effortless racy elegance of an older Cabernet Sauvignon with its truffles, smoked cedar, its grilled black fruits. Colour wise this is very much still intact, just a slight bricking at the edges. A lovely example of how you should never give up on wines from great estates – there will always be a moment when the terroir will out, as we saw on recent tastings of the 1975. The 1988 is certainly having one of those moments, and its long finessed finish should be savoured. 72% Cabernet Sauvignon. (JA)" (12/2016)
Starting Bid: $1,060.00

Bid on this 3-bottle lot of 2010 Léoville-Las Cases, St-Julien (100DC, 100WE, 99JS, 99WS, 96RP, 96VN, 95ST, 94JG). Wine Enthusiast: "A hugely powerful wine, full of dark, brooding tannins. It's a wine for seriously long-term aging, a sculptural vision of classic Bordeaux structure with with classy, ripe blackberry fruits. It has fresh acidity and an immense full-bodied character, cut through with mineral acidity. A great wine, with great potential. *Top 100 Cellar Selections of 2013, No. 21* (RV)" (03/2013)

Bid on this 3-bottle lot of 2016 Léoville-Las Cases, St-Julien (100DC, 100JD, 100JS, 100RP, 98VN, 98WS, 97WE). Robert Parker's Wine Advocate: "Very deep purple-black colored, the 2016 Léoville Las Cases (composed of 75% Cabernet Sauvignon, 14% Merlot and 11% Cabernet Franc) is quite closed to begin, yet with patient coaxing it unfurls beautifully to reveal suggestions of ripe blackcurrants, black raspberries, warm redcurrants and wild blueberries, followed by touches of unsmoked cigars, tilled red soil, cast iron pan, fallen leaves and lavender plus wonderfully fragrant wafts of lilacs and baking spices. Medium to full-bodied, the palate is packed with tightly knit, very subtle layers of minerals, floral notions and black and red berries, all framed by exquisitely ripe, silt-like tannins and fantastic freshness, finishing with epic length and depth. Simply captivating even in its youth, give it at least a decade in the cellar and then enjoy it over the next 50+ years. (LPB)" (11/2018)

Bid on this bottle of 2018 Realm "Beckstoffer To Kalon Vineyard" Napa Valley Cabernet Sauvignon (98JD, 98JS, 98RP, 97VN). Robert Parker's Wine Advocate: "Deep garnet-purple colored, it rolls sensuously out of the glass with decadent scents of boysenberries, black cherries, redcurrant jelly and blackcurrant pastilles with hints of bouquet garni, black soil and iron ore. Full-bodied, the taut, tightly knit black and red fruit has a firm structure of ripe, grainy tannins and bags of freshness, finishing very long with loads of earth and mineral nuances coming through. (LPB) 98+" (10/2020)
Starting Bid: $350.00

Bid on this 2-bottle lot of 2014 Bevan "Sugarloaf Mountain Vineyard" Napa Valley Bordeaux Blend (100RP). Robert Parker's Wine Advocate: "Another look at perfection is the 350-case cuvée of 2014 Sugarloaf Mountain Proprietary Red. This is a Cheval Blanc-like blend of 57% Cabernet Franc and 43% Merlot aged in Gamba and Darnajou barrels. I don’t know anyone making wine from this particular rockpile in the southeastern hillsides of Napa, but Bevan has certainly found an unreal terroir to exploit. Unbelievable aromatics – going the full spectrum of red, blue and black fruits to spring flowers to earthy charcoal embers and incense – are followed by a wine of magnificent intensity, fabulous purity and full-bodied, almost unctuous, texture. Yet, the wine has the balance of a world-class ballerina. This is deep, rich, showing incredibly well already, and therefore hard to resist. It could last for 20+ years in a cold cellar, but why wait? (RP)" (10/2016)
Starting Bid: $370.00

Bid on this 6-bottle lot of 2010 Lewis Napa Valley Cabernet Sauvignon (94WS). Wine Spectator: "Beautifully proportioned, with a rich mix of currant, blackberry, dried herb, mocha, cedar and tobacco flavors. This is also very tightly structured, worthy of a long decant or short-term cellaring. (JL) " (02/2013)
Starting Bid: $420.00

Bid on this 2-bottle lot of 2012 Quivet "Pellet Vineyard" Napa Valley Cabernet Sauvignon (93JD, 93RP, 93VN). Vinous: "Violets, lavender, smoke, plums and licorice are all laced together in the 2012 Cabernet Sauvignon Pellet Vineyard. This is an especially lifted, aromatic wine for this part of St. Helena, where vineyards sites are generally quite warm. Even with all of its obvious ripeness and raciness, the Pellet remains precise, nuanced and strikingly beautiful. This is a terrific showing from Quivet and winemaker Mike Smith. (AG)" (12/2014)
Starting Bid: $90.00

Bid on this 3-bottle lot of 1996 Carsin "Cuvée Noire" Premières Côtes de Bordeaux. Their top wine and the best ever from this property. Elegant, toasty, plummy aromas and flavor. The perfect wine for those of us who love flashy wines with bright fruit and tons of toasty oak. This is new-wave Bordeaux! Chateau Carsin is a value producer worth following for red and white wine. The Chateau was purchased by Juha Berglund, a Finn, in 1990. He completely redesigned the cellars with equipment from Australia (the new world in Bordeaux!) and the wines are loaded with great depth of fruit and plenty of toasted oak.
Starting Bid: $30.00

Bid on this 4-bottle lot of 1989 Cantemerle, Haut-Médoc (95WS, 92JG, 92RP, 91VN). Wine Spectator: "Huge wine. Dark ruby-colored. Intense aromas of ripe fruit and game. Full-bodied and compacted, with masses of tannins and fruit, yet still closed and not giving much on the palate. Give this brute time. Best Cantemerle ever? (JS)" (05/1999)
Starting Bid: $360.00

Bid on this 4-bottle lot of 1985 Beaulieu Vineyard Rutherford Cabernet Sauvignon . Under the long-term guidance of André Tchelistcheff Beaulieu Vineyard has earned its reputation for creating some of the most elegant wines in the Napa Valley. Consistent and age-worthy, these are the wines you want in your cellar. And when the rare opportunity to buy older vintages comes along like this, don't pass it up.
Starting Bid: $160.00

Bid on this 3-bottle lot of 2013 Myriad "Three Twins Vineyard" Napa Valley Cabernet Sauvignon (94RP, 93JS, 92VN). Robert Parker's Wine Advocate: "The 2013 Cabernet Sauvignon Three Twins Vineyard emerges from a site that winemaker Mike Smith has found in Conn Valley. The wine shows a more earthy side to his brilliant winemaking skills, showing blueberry and blackberry fruit, but there is more of an underlying minerality and loamy soil, earthiness. It is full-bodied, rich, pure, and multilayered aa well as textured. It should drink well for at least 20-25 years. (RP)" (12/2015)
Starting Bid: $225.00

Bid on this bottle of 1979 Mouton Rothschild, Pauillac (96WS). Wine Spectator: "No tasting note given." (10/1989)
Starting Bid: $265.00

Bid on this 3-bottle lot of 1987 Alexander Valley Vineyards ''Wetzel Family Estate'' Alexander Valley Cabernet Sauvignon. Wine Spectator: "Nicely rounded, smooth and elegant, with a pretty array of ripe cherry, plum and spice flavors, turning supple and harmonious on the finish. (JL)" (12/1997)
Starting Bid: $90.00

Bid on this 2-bottle lot of 1986 Lafite Rothschild, Pauillac (100DC, 98RP, 96VN). Decanter: "We are in perfectly-aged claret territory here, the most beautiful impression of a wine at its plateau. It's perfectly ready to drink and is still generous, with a long life ahead of it. Its spicy notes, touches of pencil lead and still-concentrated cassis combine with menthol, buttery leather and that classic Médoc saline, mineral-edged flourish - this is the height of well-aged Cabernet Sauvignon. (JA)" (05/2018)
Starting Bid: $1,650.00

Bid on this bottle of 1989 Mouton Rothschild, Pauillac (98JS, 97DC, 96WS, 95JG, 93VN). James Suckling: "Freshly picked blackberries turn into minty dark chocolate and oozing caramel with domineering eucalyptus on the nose. It becomes yet more complex on the palate thanks to layers upon layers of spices and sage plus fat and rounded tannins. There's a long finish with a bitter aftertaste, suggesting this could do with another 10 years or more of bottle aging. This is a Mouton I found massive at the time, then elegant and slightly austere years later, but today true to its former glory. Like the amazing 1947, it should not be forgotten." (06/2016)
Starting Bid: $495.00

Bid on this 2-bottle lot of 2010 Lynch-Bages, Pauillac (98JS, 97DC, 96RP, 96WE, 96WS, 95VN, 94JG). James Suckling: "A wine with great beauty and finesse. Such elegance and ethereal quality for this estate. Full body, with ultra-fine tannins and a juicy delicious finish. Long and beautiful. This is the best Lynch in a long, long time. I love the precision here." (11/2013)

Bid on this 6-bottle lot of 2014 Boatique Red Hills Lake County Cabernet Sauvignon. Boatique is located at 2266 feet above sea level in the mountains just north of Napa and Sonoma. Bordeaux varietals thrive in the volcanic soils of the Red Hills Lake County AVA.
Starting Bid: $180.00

Bid on this 2-bottle lot of 1994 Beaulieu Vineyard "Georges de Latour Private Reserve" Napa Valley Cabernet Sauvignon (95RP, 93VN, 92WS). Robert Parker's Wine Advocate: "Medium brick colored, it opens with expressive scents of stewed tea, redcurrant jelly, potpourri and dried mint with touches of dusty soil, bay leaves and smoked meats. Medium-bodied with well-sustained intensity in the mid-palate, it has a satiny texture and beautifully pure, perfumed red fruits with a mineral kick on the long finish. (LPB)" (05/2019)
Starting Bid: $190.00

Bid on this bottle of 1974 Ridge Vineyards "Monte Bello" Santa Cruz Mountains Cabernet Sauvignon (100RP, 100VN, 97JD, 95JG). Vinous: "I have been fortunate to drink the 1974 Monte Bello three times in the last year. I served this bottle, from my cellar, blind to a group of hard-core Francophiles at the end of a dinner that showcased the best of Burgundy and Bordeaux. Every person in the room thought the wine was Bordeaux. No one came close to guessing California, much less identifying the age of the wine or the vintage. When the 1974 Monte Bello was revealed, there was only silence at the table. Tasted from a perfect bottle, the 1974 remains almost unnaturally deep, powerful and intense. It is an eternal wine whose life will only be determined by how well corks hold up. Put simply, the 1974 Monte Bello is one of the greatest and most singular wines I have ever tasted from any region in the world. (AG)" (07/2016)
Starting Bid: $1,545.00

Bid on this 12-bottle lot of 1991 Lorenzi & Shipman "Cask One" Howell Mountain Cabernet Sauvignon. 1991 was a strong vintage in Napa Valley. The juice for this private label Cabernet Sauvignon comes from Howell Mountain.
Starting Bid: $240.00

Bid on this 2-bottle lot of 1996 Beaulieu Vineyard "Georges de Latour Private Reserve" Napa Valley Cabernet Sauvignon (91WS). Wine Spectator: "Gushing with berry and new wood character--perhaps a bit too much--but it's rich and powerful, with lots of good tannins and a long finish. Definitely a modern-style Napa Cab. (JS)" (02/2000)
Starting Bid: $160.00

Bid on this bottle of 1989 Haut-Brion, Pessac-Léognan (100JG, 100JS, 100RP, 100VN, 100WS). Vinous: "The 1989 Haut-Brion remains one of the outstanding achievements of the decade, and it consistently flirts with perfection. I was fortunate to taste the wine three times over the space of six months, though this tasting note comes from a bottle poured at the château by Jean-Philippe Delmas – the first time I had ever tasted an ex-château bottle. It is a fabulous wine. Showing little maturity in terms of bricking, it has a fabulous bouquet of graphite, clove and tobacco aromas that burst from the glass, perhaps with a little more amplitude than others I have tasted. The palate is perfectly balanced, displaying amazing depth and perfect acidity, and (unsurprisingly, given its provenance) youthful and seemingly with many chapters to go. (NM)" (09/2019)
Starting Bid: $1,550.00

Bid on this 5-bottle lot of 1987 Mount Veeder Napa Valley Meritage. Mount Veeder Winery is a dramatic estate with three vineyards carved high in the hillsides of the Mayacamas Mountains, overlooking southern Napa Valley. The property totals 121 acres, mostly forest and brush, out of which only 47 are planted to vine.Vines ranging from 1, 000–1, 600 feet in elevation cling to rugged, steep slopes that offer cool conditions that lead to slow ripening, which extends the growing season. Mount Veeder is usually the last to harvest in Napa Valley. The result is fruit with highly concentrated flavors - big, bold and brambly - a Cab lover's feast.Mount Veeder Winery was the first in Napa Valley to plant all five red Bordeaux varieties in the same vineyard. Its expertise with these grapes is manifest in Mount Veeder Winery Reserve, a meritage blend of these noble grapes, which are still grown on the property.
Starting Bid: $225.00

Bid on this 3-bottle lot of 1990 S. Anderson "Richard Chambers Vineyard" Stags Leap District Cabernet Sauvignon (92WS). Wine Spectator: "Tightly structured, with firm tannins slowly bending to a core of ripe black cherry, plum and wild berry, turning dry and tannic. Still a healthy life ahead. (JL)" (02/2001)
Starting Bid: $150.00

Bid on this 4-bottle lot of 1987 Streblow Napa Valley Cabernet Sauvignon. The 30-acre Streblow estate was purchased and incorporated into neighboring Spring Mountains Vineyards in 1993, narrowly missing the Falcon Crest era of Spring Mountain history.
Starting Bid: $80.00

Bid on this 3-bottle lot of 1992 Peter Michael "Les Pavots" Knights Valley Bordeaux Blend (91RP). Robert Parker's Wine Advocate: "The 1992 Les Pavots, reminiscent of a top-class St.-Julien/Pauillac, is the first vintage that has begun to exhibit some complex cedar, lead pencil, and cassis aromas. Medium to full-bodied, with impressive richness, this layered, intense yet balanced wine still needs another 2-3 years of cellaring, although it reveals more immediate charm and secondary aromas than its three younger siblings. It is a wine that will last for at least 20+ years. The blend for Peter Michael's Les Pavots proprietary red wine varies year to year, but the composition usually includes at least 70% Cabernet Sauvignon, 5%-15% Merlot, and 5%-15% Cabernet Franc. Sixty percent new French oak casks are utilized. The result is a wine that comes as close as any other California Cabernet Sauvignon-based wine to resembling a structured, rich, complex St.-Julien/Pauillac. (RP)" (12/1996)
Starting Bid: $270.00

Bid on this 2-bottle lot of 2013 Quivet "Pellet Vineyard" Napa Valley Cabernet Sauvignon (97JD, 95RP, 93JS). Jeb Dunnuck: "More blueberry, black raspberries, spice box, candied violets, and orange blossom notes emerge from the 2013 Cabernet Sauvignon Pellet Vineyard, a stunning, straight-up gorgeous 2013 that does everything right. With remarkable purity of fruit, full-bodied richness, sweet tannins, and a pure, multi-dimensional texture that builds on the palate, it reminds me a great vintage of Ducru Beaucaillou and tastes like the essence of Cabernet Sauvignon." (03/2020)
Starting Bid: $120.00

Bid on this 3-bottle lot of 2014 Louis M. Martini Alexander Valley Cabernet Sauvignon (97RP). Robert Parker's Wine Advocate: "The bigger, richer 2014 Cabernet Sauvignon Alexander Valley is 98% Cabernet Sauvignon and 2% Petite Sirah aged 16 months in 50% new French and American casks. This is a bigger wine and close to 2% higher in alcohol at 15.5%. There are 11, 000 cases of this big, full-bodied, boisterous Cabernet Sauvignon that has a dense ruby/purple color, notes of underbrush, forest floor, tobacco leaf and oodles of blackcurrants and black cherries, with a touch of woodsmoke. The full-bodied wine hits the palate with a cascade of glycerin, fruit and purity. This is a beauty-dense, rich, and structured, but capable of lasting 20 or more years.It is hard to believe that the iconic Louis M. Martini Winery first made Napa Cabernet Sauvignon in 1933. (RP)" (10/2016)
Starting Bid: $165.00

Bid on this 2-bottle lot of 2012 Bevan "Ontogeny" Oakville Bordeaux Blend (95RP, 94WS). Robert Parker's Wine Advocate: "The 2012 Ontogeny Red Wine is a blend of mainly Cabernet Sauvignon with lesser portions of Cabernet Franc, Merlot and Petit Verdot. Deep garnet in color with a touch brick, it wafts from the glass with a fragrant perfume of Morello cherries, spice cake and preserved plums, plus underlying suggestions of cigar box, tree bark and pencil lead. The medium to full-bodied palate delivers maturing black and red fruit preserves layers with loads of spicy sparks and a chewy texture, finishing long with a compelling lift. (LPB)" (02/2021)
Starting Bid: $240.00

Bid on this 5-bottle lot of 2009 Tom Eddy Napa Valley Cabernet Sauvignon. Tom Eddy is located at the extreme north end of Napa Valley and is nearly surrounded by the 900 acre Sonoma Land Trust. They are a family-owned, boutique producer of approximately 5000 cases per year. Ken's Wine Guide rates this wine as very good+ and 91 points: "This pitch black colored Cabernet Sauvignon from Tom Eddy opens with mild black currant bouquet. On the palate, this wine is medium bodied, balanced and fruit forward. The flavor profile is a tasty black cherry with notes of oak and black currant and a hint of blueberry. The finish is dry and its fruit flavors and moderate tannins fade away nicely." (08/2014)
Starting Bid: $150.00

Bid on this 2-bottle lot of 2012 Shafer "One Point Five" Stags Leap District Cabernet Sauvignon (94JS, 94RP, 94WE, 93VN, 92CG, 92WS). Robert Parker's Wine Advocate: "The 2012 Cabernet Sauvignon One Pint Five is a big-time winner, a blend of almost all Cabernet Sauvignon with a touch of Malbec and Petit Verdot. The wine has an opaque bluish/purple color, almost indigo, and is full-bodied with dense chocolaty crème de cassis notes, licorice and a touch of minerality. The wine has well-integrated wood, is full and seems balanced and rich enough to age for two decades or more. Year in year out, this is one of the superstar wineries, not only in Napa Valley and all of California, but in the entire world. (RP)" (10/2014)

Bid on this 2-bottle lot of 2006 Lafite Rothschild, Pauillac (96WE, 95DC, 95JS, 95RP, 95ST, 95WS, 94W&S). Wine Enthusiast: "As so often with Lafite, it is power that marks this wine. That, and density of texture. The additional element in this vintage, and at this stage of the wine’s development, is a dominant wood element. The vanilla and tannins from the wood match well with the concentrated tannins of the fruit, which is dark, dense and tight. This is a wine for long-term aging: in 15 years this will have superb richness. *Cellar Selection* (RV)" (03/2009)

Bid on this 2-bottle lot of 2014 Bevan "Tench Vineyard - EE" Oakville Bordeaux Blend (97RP). Robert Parker's Wine Advocate: "Blended of 65% Cabernet Sauvignon, 30% Cabernet Franc, 5% Petit Verdot and 5% Merlot, the 2014 Proprietary Red EE Tench Vineyard has a deep garnet color. It springs from the glass with bright, youthful scents of baked red and black cherries, blackcurrant pastilles, candied violets and espresso, with underlying hints of sassafras, Sichuan pepper and tobacco. The full-bodied palate is surprisingly energetic and light on its feet, featuring a very firm, rock-solid structure of ripe, grainy tannins and lovely freshness, finishing with loads of persistent earth and mineral layers. (LPB)" (02/2021)
Starting Bid: $350.00

Bid on this 3-bottle lot of 2000 Léoville-Barton, St-Julien (96JS, 96WE, 96WS, 95RP, 94ST, 94W&S). Wine Enthusiast: "Right from the early days of tasting in spring 2001, this was going to be one of the stars of the vintage. And a star it remains. There is big, ripe fruit, with solid, ageworthy tannins. It may not be as powerful as some of the blockbusters of the vintage, but it is certainly more opulent, less classical than Léoville-Barton can sometimes be. (RV)" (06/2003)

Bid on this 4-bottle lot of 2015 Grassi Napa Valley Cabernet Sauvignon (93VN, 91RP). Vinous: "The 2015 Cabernet Sauvignon is terrific. Succulent black cherry, plum, lavender, menthol, chocolate, spice and new leather all flesh out in this sumptuous, racy Cabernet Sauvignon. Forward and racy in style, with tremendous fruit richness, this dark, racy Cabernet has much to offer. Readers won't have to wait too long for the 2015. It is gorgeous today. (AG)" (03/2018)
Starting Bid: $180.00

Page: 1 2 next
;