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Your search returned 14 results

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Bid on this bottle of 1996 Haut-Bailly, Pessac-Léognan (92RP, 90JD, 90WS). Robert Parker's Wine Advocate: "Tasted at the château, the 1996 Haut Bailly is a blend of 58% Cabernet Sauvignon, 30% Merlot and 12% Cabernet Franc. It has an attractive bouquet with blackcurrant pastilles, briary, a touch of gravel and dried orange peel. As I commented a few years ago, this is a 1996 that is not as immediate as others, but seems to find its voice with time. The palate is medium-bodied with a soy-tinged opening. This is well balanced and quite rounded in the mouth, quite masculine and perhaps having dispensed with some of the freshness and vitality that it showed in numerous tastings in the previous decade. There is a noticeable salinity here, lending it a marine-like finish with black olive on the aftertaste: a highly enjoyable Haut-Bailly, perchance one soon to reach the end of its plateau? Whatever -- I like where this is at now. (NM)" (10/2016)
Starting Bid: $60.00

Bid on this 3-bottle lot of 1998 Haut-Brion, Pessac-Léognan (99RP, 97WS, 96VN, 94ST). Robert Parker's Wine Advocate: "Still incredibly youthful and sporting a lot of fruit, the deep garnet-brick colored 1998 Haut-Brion sashays out of the glass with flamboyant red and black fruits, followed by a train of cassis, blueberry pie and chocolate box notions plus accents of iron ore, dried lavender and underbrush. Medium to full-bodied, the palate is wonderfully rich and decadently seductive in its generosity of fruit and velvety texture, offering seamless freshness and finishing with epic length and compelling minerality. (LPB)" (05/2018)
Starting Bid: $1,370.00

Bid on this 2-bottle lot of 1983 La Mission Haut-Brion, Graves (94JG). John Gilman: "The 1983 vintage of La Mission Haut-Brion is a very lovely wine that was quite structured in its youth, but as it reaches thirty years of age, it has blossomed into a superb and utterly classic example of this fine year. The superb bouquet offers up a very complex blend of cassis, black cherries, a touch of eucalyptus, new leather, a nice touch of meatiness, a bit of medicinal La Mission overtones, incipient notes of black truffles, cigar smoke and chipotle pepper. On the palate the wine is deep, complex and beautifully balanced, with its full-bodied format showing off a beautiful core of fruit, a superb signature of soil, still a fair bit of moderate tannins and excellent focus and grip on the very long and well-balanced finish. A fine, fine vintage for La Mission that still could do with a few more years in the cellar to really reach its apogee." (01/2015)
Starting Bid: $400.00

Bid on this 2-bottle lot of 1989 Olivier Rouge, Pessac Leognan. Robert Parker's Wine Advocate: "Olivier's 1989 is one of the best efforts in some time from this perennial underachiever. The bouquet is dominated by gobs of spicy, new oak, and a sweet, almost Beaujolais-like, red fruit character. In the mouth, it is medium-bodied, light, and soft. (RP)" (02/1993)
Starting Bid: $100.00

Bid on this 12-bottle lot of 2010 Smith Haut Lafitte, Pessac-Léognan (OWC - 98DC, 98RP, 96WE, 96WS, 95JS, 95VN, 94ST) in original wood. Robert Parker's Wine Advocate: "This is an extraordinary performance once again from the Cathiard family, the proprietors of Smith-Haut-Lafitte. They think the 2010 is even better than the 2009. (I disagree, but only slightly.) This wine has laser-like definition in its an remarkable nose of a subtle charcoal fire interwoven with spring flowers, creme de cassis, blueberry liqueur and spicy wood. (RP) 98+" (02/2013)

Bid on this 12-bottle lot of 2009 La Parde de Haut-Bailly, Pessac-Léognan (OWC - 90WS) in original wood. Wine Spectator: "Very polished, with an alluring incense and licorice edge to the core of supple black cherry, anise and plum sauce flavors. Suave black tea and tar hints chime on the finish, but this stays open-knit and rounded. (JM)" (03/2012)
Starting Bid: $300.00

Bid on this 4-bottle lot of 2016 Haut-Bailly, Pessac-Léognan (98JD, 98JS, 98RP, 97VN, 97WE, 96DC, 95WS). Robert Parker's Wine Advocate: "The 2016 Haut-Bailly is medium to deep garnet-purple in color. The nose opens with beautiful floral notes of violets and lavender accented with earthy notions and sparks of crushed rocks over a core of kirsch, cassis and wild blueberries. Full-bodied, rich and seductive, it has layer upon layer of red, black and blue fruits intermingled with earth and mineral hints leading to a very long, perfumed finish. (LPB)" (11/2018)

Bid on this 12-bottle lot of 2009 Smith Haut Lafitte Rouge, Pessac-Léognan (OWC - 100RP, 96JS, 96WS, 95DC, 94ST, (93-94VN), 94WE) in original wood. Robert Parker's Wine Advocate: "The finest wine ever made by proprietors Daniel and Florence Cathiard, the 2009 Smith-Haut-Lafitte exhibits an opaque blue/purple color in addition to a glorious nose of acacia flowers, licorice, charcoal, blueberries, black raspberries, lead pencil shavings and incense. This massive, extraordinarily rich, unctuously textured wine may be the most concentrated effort produced to date, although the 2000, 2005 and 2010 are nearly as prodigious. A gorgeous expression of Pessac-Leognan with sweet tannin, emerging charm and delicacy, and considerable power, depth, richness and authority, it should age effortlessly for 30-40+ years. Bravo! (RP)" (02/2012)

Bid on this bottle of 1966 La Tour Haut-Brion, Pessac-Léognan (93JG). John Gilman: "1966 is another vintage where the La Tour Haut-Brion gives the La Mission a very serious run for its money! The bouquet on the ’66 La Tour Haut-Brion offers up a deep, refined and utterly classic aromatic mélange of dark berries, singed tobacco, new leather, a gentle touch of chipotle, gravel and a smoky topnote. On the palate the wine is deep, full-bodied and utterly seamless, with more a personality of “intensity of flavor” rather than overt concentration, but with excellent complexity, great focus and outstanding length and grip on the very pure finish. The tannins here are just about fully departed, but the wine retains such lovely balance that I see no reason that it will not continue on drinking at a very high level for at least another decade or two, even without any remaining tannin. A beautiful wine." (01/2015)
Starting Bid: $170.00

Bid on this 12-bottle lot of 2008 Smith Haut Lafitte Rouge, Pessac-Léognan (OWC - 95JS, 93WE, 92RP, 92VN, 91ST, 91WS) in original wood. James Suckling: "Decadent and rich on the nose with lots of ripe fruit and meaty undertones. Almost truffle-like. Full body, lots of ripe tannins and plenty of fruit. Still needs time to soften. Big and juicy for the vintage. Better in 2018 but impressive now." (06/2016)

Bid on this bottle of 1982 Haut-Brion, Pessac-Léognan (98DC, 98JS, 97JG, 96ST, 95RP, 95WS). James Suckling: "This is a phenomenal 1982 and it remains the most drinkable of the first growths. A strong iodine character here enveloped by delicious currants, shaved chocolate and spices. Full body with super-integrated tannins and a refined texture. Wonderful balance." (06/2016)

Bid on this bottle of 2005 Pape Clément, Pessac-Léognan (99RP, 97VN, 96WS, 94ST, 94W&S). Robert Parker's Wine Advocate: "Owned by Bernard Magrez, this great terroir a few miles from Haut Brion and La Mission Haut Brion has produced one of the superstars of the vintage. A blend of 55% Merlot and 45% Cabernet Sauvignon, Pape Clement’s 2005 has an opaque purple color and smoky barbecue and chocolaty notes intermixed with cassis and blackberries. There is also some underlying minerality in this full-bodied, super-concentrated wine, which has wonderfully sweet, well-integrated tannins. This majestic, multidimensional wines is one of the great, great wines of the vintage. It should drink well for at least another 25 years. (RP)" (06/2015)
Starting Bid: $160.00

Bid on this 12-bottle lot of 2009 Le Thil Comte Clary, Pessac-Léognan (OWC - 92WS, 90RP) in original wood. Wine Spectator: "This is quite ripe, with a big core of linzer torte, cassis and blackberry fruit, but well-supported by graphite and melted licorice notes. Offers ample breadth and depth, with honest grip through the finish. A rather polished style for a Pessac. Should settle in nicely with mid-term cellaring. (JM)" (03/2012)
Starting Bid: $240.00

Bid on this bottle of 1962 Haut-Brion, Pessac-Léognan (93VN). Vinous: "The 1962 Haut-Brion can be a sublime experience. It is a wine that I have tasted twice before, bottles now increasingly scarce. Deep in colour, such is the opulence on the nose that initially I thought it could be the 1982. That initial exuberance subsides to reveal aromatics not a million miles away in style from the 1961s albeit without such a potent marine influence. Vestiges of dark fruit, black olive, just a hint of brine all beautifully defined, it grows in stature for the first 20 minutes and then ebbs. The palate is very well balanced with fine tannin. This feels so harmonious and whilst not as powerful as the 1961, there is something so natural and understated about this follow-up. The estuarine influence does become stronger towards the finish, just gliding to its denouement. This was Jean-Bernard Delmas’ second vintage at the helm of Haut-Brion. What a way to begin an illustrious career. (NM)" (07/2018)
Starting Bid: $358.00

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