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Bid on this 4-bottle lot of 2017 Emidio Pepe Trebbiano d'Abrruzzo (93VN). Vinous: "Bright yellow. Apple jelly, lime, lemon curd and sweet herbs on the captivating nose. Then mellow and suave, featuring flavors similar to the aromas and a hint of gingery spiciness on the long, juicy finish. A lovely result from a very hot year, and one of the better Trebbiano d’Abruzzo wines from Emidio Pepe in recent memory. (ID)" (09/2019)
Starting Bid: $227.00

Bid on this bottle of 2016 Vietti "Ravera" Barolo (100VN, 98RP, 98W&S, 97JS, 93WS). Vinous: "The 2016 Barolo Ravera is bursting with all of the tension that is the most singular characteristic of this site. Freshly cut flowers, white pepper and mint lend energy to a wine that is very shy and tightly wound today. Then again, it is Ravera. Macerated dark cherry, lavender, mint, crushed rocks and sage race out of the glass in a potent, stunning Barolo endowed with magnificent purity and translucency. The 2016 is quite simply a stunning, breathtaking wine. Don't miss it. (AG)" (02/2020)
Starting Bid: $252.00

Bid on this 4-bottle lot of 2009 Antinori "Pian delle Vigne" Brunello di Montalcino (94JS, 92WE, 90RP). James Suckling: "A wine with lots of plum and orange-peel character. It's rich and exotic. Full body with gorgeous fruit and a long, long finish. So much gong on here. I love to drink it already. " (02/2014)
Starting Bid: $235.00

Bid on this 2-bottle lot of 2001 Donnafugata "Mille e Una Notte" Contessa Entellina. In the same vein of the Super Tuscan, "Mille e Una Notte" (1, 001 Nights in Italian) is a Super Sicilian: a blend of Sicily's best-known grape Nero d'Avola with small amounts of Petit Verdot, Syrah and others. This is dense and intense, and typically benefits from some cellar time.
Starting Bid: $100.00

Bid on this 4-bottle tasting lot; including 1-bottle of 2007 Fontodi "Flaccianello della Pieve" Toscana (95JS, 95VN, 95WS), 1-bottle of 2008 Fontodi "Flaccianello della Pieve" Toscana (97JS, 96RP, 94VN, 93WS), 1-bottle of 2009 Fontodi "Flaccianello della Pieve" Toscana (95JS, 95RP, 94VN, 93DC, 93WS), and 1-bottle of 2010 Fontodi "Flaccianello della Pieve" Toscana (97RP, 96VN, 96WS, 94JS). Of the 2008 Fontodi "Flaccianello della Pieve" Toscana, James Suckling writes: "The pureness of fruit is so intense here. It's also so clean and beautiful. The wine shows fabulous aromas of flowers, blueberries, and raspberries. It’s full-bodied, with chocolate, licorice, and plums. The texture is very velvety. This is a wine in near perfect proportions. Best in four or five years." (09/2011)

Bid on this 3-bottle tasting lot; including 2-bottles of 2004 Aldo Conterno "Romirasco" Barolo (95DC, 95RP, 94ST, 94WE, 93VN, 93WS) and 1-bottle of 2005 Aldo Conterno "Romirasco" Barolo (94RP, 94ST, 94WS). Of the 2004 Aldo Conterno "Romirasco" Barolo, Robert Parker's Wine Advocate writes: "Tasted at the Ottoman restaurant in Canberra. A brilliant Barolo from Conterno from the splendid 2004 vintage. It is showing a fair bit of oak on the nose although there is plenty of fruit to back it up. But those aromatics are just packed full of well-defined fruit. The palate is beautifully balanced with svelte tannins, so silky smooth, so lithe in the mouth you cannot possibly resist its charms. It just gets better and better in the glass. Tasted November 2011. (NM)" (03/2012)

Bid on this 2-bottle tasting lot; including 1-bottle of 2006 Felsina "Fontalloro" Toscana (95WS, 94RP) and 1-bottle of 2010 Felsina "Fontalloro" Toscana (95WE, 94JS, 94RP, 94VN, 93ST, 92W&S). Of the 2006 Felsina "Fontalloro" Toscana, Wine Spectator writes: "Chocolate, blackberry and black cherry aromas lead to a full-bodied palate, with velvety tannins and a deep concentration of fruit. Powerfully rich and polished. Big and structured. A blockbuster Sangiovese. Best after 2012. *#13 on Top 100 Wines of 2009* (JS)" (10/2009)

Bid on this 3-bottle lot of 2005 Antinori "Solaia" Toscana (97WS, 94VN). Wine Spectator: "This offers gorgeous aromas of blackberry, mineral and flowers follow through to a full body, with superfine tannins and a long, long finish. A complex and wonderfully structured red. Long and beautiful. *Collectibles* (JS)" (10/2008)
Starting Bid: $570.00

Bid on this 3-bottle lot of 1997 Fontodi "Flaccianello della Pieve" Toscana (95VN, 94WS, 94RP, 94ST). Vinous: "The 1997 Flaccianello della Pieve wraps around the palate with endless layers of dark fruit. In 1997 the grapes were very small because the intense heat of the year dehydrated the fruit. Dark red berries, pomegranate, spices, smoke, licorice, anise and rose petals burst from the glass with notable energy, power and grace. Even with all of its intensity, the 1997 is beautifully balanced from start to finish. This racy, full-bodied Flaccianello can be enjoyed today or cellared for up to a decade. (AG)" (06/2012)
Starting Bid: $330.00

Bid on this 2-bottle lot of 2004 Gianfranco Alessandria "San Giovanni" Barolo (92VN). Vinous: "A deep, resonant wine, the 2004 Barolo San Giovanni hits the palate with tons of black cherry, plum, smoke, leather and dark spices. There is plenty of tannin in support of the large-scaled fruit. The 2004 is ample and powerful in style. It has also aged impeccably, even if the French oak remains quite pronounced. (AG)" (05/2015)
Starting Bid: $100.00

Bid on this 2-bottle lot of 2013 Feudi di San Gregorio "Pàtrimo" Campania (96RP, 93JS, 92JD). Robert Parker's Wine Advocate: "This vintage really embodies the message and style that this great Campania Merlot aims to achieve. It stays true to the fruit and the wild/untamed personality of the territory that shaped it. The 2013 Pàtrimo is one of those wines that flaunts its confidence and greatness despite its recent release date. The fruit is very young and plump, but there is enough of it to carry the wine over the next decade or two. Since the 2009 vintage, Pàtrimo has moved increasingly towards a higher percentage of neutral oak and that change becomes very obvious in this vintage. The freshness and purity of the fruit is the wine's driving force. Dark cherry, raspberry and dark plum lead the charge. Wait a few years before popping this cork. This is an enormously encouraging and inspiring vintage of Pàtrimo. (ML)" (09/2016)
Starting Bid: $140.00

Bid on this bottle of 2006 Giuseppe e Figlio Mascarello "Monprivato" Barolo (96RP). Robert Parker's Wine Advocate: "Mascarello’s 2006 Barolo Monprivato is incredibly primary at this stage. The 2006 is an explosive Monprivato endowed with layers of ripe red fruit backed up by firm, muscular tannins that speak with great eloquence. I expect the 2006 to go through a period of stubbornness - as it often does - but it should begin to show well at around age ten or so. From time to time, the wine shows glimpses of its nobility. The 2006 is shaping up to be a profound Monprivato. The only thing it needs is time. This is a fabulous effort from Mascarello. (AG)" (12/2010)
Starting Bid: $188.00

Bid on this magnum of 2006 Domenico Clerico "Ciabot Mentin Ginestra" Barolo (1.5L) (97RP, 96WS). Robert Parker's Wine Advocate: "The 2006 Barolo Ciabot Mentin Ginestra bursts onto the palate with gorgeous, well-delineated aromas and flavors. This is an especially chiseled, finely sculpted, yet exotic Barolo endowed with extraordinary complexity and mouth-filling intensity in its ripe dark plums, mint, violets, sweet spices, soy, tar and minerals. In 2006, the Ciabot combines elegance and power to a degree that is exceedingly rare. It is another superb and truly special Barolo from Domenico Clerico. (AG)" (02/2010)
Starting Bid: $206.01

Bid on this 2-bottle tasting lot; including 1-bottle of 2006 Fontodi "Vigna del Sorbo" Chianti Classico Riserva (96VN, 95WS, 91ST) and 1-bottle of 2007 Fontodi "Vigna del Sorbo" Chianti Classico Riserva (95JS, 94VN, 93ST). Of the 2006 Fontodi "Vigna del Sorbo" Chianti Classico Riserva, Vinous writes: "The 2006 Chianti Classico Riserva Vigna del Sorbo shows the pedigree of the vintage, one of the very best of the last 25 years. Blackberry jam, cloves, menthol, licorice and graphite explode from the glass in a wine that comes across as a combination of 2008 and 2010. Sounds pretty good to me. All the elements are beautifully integrated in the glass. Today, though, it is an infant, so further cellaring is advisable. (AG) 96+" (02/2014)
Starting Bid: $120.00

Bid on this 3-bottle lot of 2015 Emidio Pepe "Selezione Vecchie Vigne" Trebbiano d'Abrruzzo (93WS). Wine Spectator: "Beautifully aromatic, with a nose of honey, ripe fruit and spice, this graceful white offers a range of baked nectarine, lemon thyme, honeycomb and jasmine flavors, set on a finely knit, medium-bodied frame. Mouthwatering acidity and a chalky edge lend definition to the plush texture of the lasting finish. (AN)" (04/2020)
Starting Bid: $225.00

Bid on this 2-bottle lot of 2010 Fèlsina "Rancia" Chianti Classico Riserva (95RP, 95ST, 95VN, 93WE, 91WS, 90DC). Vinous: "The 2010 Chianti Classico Riserva Rancia is cool, inward and reserved at this stage. Much less expressive than it was from barrel, today the 2010 appears to be in a closed phase. There is so much tension in the glass, though, and I can hardly wait to see where the 2010 goes over the coming years. A burst of mineral and floral infused fruit lingers on the polished, nuanced finish. Today, the 2010 seems to bring together the finesse of 2004 with the structure and power of the 2010. A pretty magical combination, if you ask me. (AG) 95+" (08/2013)

Bid on this 3-bottle lot of 2011 Gaja "Costa Russi" Nebbiolo Langhe (94RP, 94VN, 93JS, 93WE, 93WS). Vinous: "Round, supple and succulent, the 2011 Costa Russi is laced with dark red cherry, plum, mocha, cloves and new leather. The classic Costa Russi personality comes through in a soft, gracious wine with tons of near and medium-term appeal. The Costa Russi captures an attractive middle ground between the ripe, pliant style of the year and the medium bodied grace of Nebbiolo. I expect the 2011 will offer a long and broad drinking window of pure pleasure. Although Costa Russi is often the most precocious of Gaja's single-vineyard wines, it is the last site to be picked. (AG)" (10/2014)
Starting Bid: $550.00

Bid on this magnum of 1997 Elvio Cogno "Ravera" Barolo (1.5L). Elvio Cogno is one of the more well-known names in Barolo, and in just the last decade alone the accolades have been raining down on this Langhe estate: recipient of Wine & Sprits magazine's Top 100 Wineries of the Year several times, and Antonio Galloni for Vinous has called Elvio Cogno "one of Barolo's leading estates." 1997 marked less than ten years from Elvio's purchase of the estate in 1990, and the vintage, while a warm one, produced opulent, rich wines. Large format bottles are always a great opportunity to see the aging process in slow motion.
Starting Bid: $112.00

Bid on this 2-bottle lot of 2005 Giuseppe E Figlio Mascarello "Monprivato" Barolo (94RP, 94VN, 92WS). Vinous: "Mauro Mascarello's 2005 Barolo Monprivato is absolutely beautiful. Orange peel, mint, tobacco, dried cherry and anise make a strong first impression. The 2005 appears to be going through an adolescent stage where the primary fruit has faded, but secondary and tertiary notes have not fully developed, so I suggest cellaring the wine for at least a few years to allow it to go through this phase. Initially quite delicate, the 2005 puts on considerable weight with air. This is going to be a fascinating Barolo to follow in the coming years and decades. (AG)" (05/2016)
Starting Bid: $250.00

Bid on this 3-bottle tasting lot; including 1-bottle of 2000 Gianfranco Alessandria "San Giovanni" Barolo (95WS, 92RP), 1-bottle of 2004 Pio Cesare Barolo (95JS, 93DC, (92-93ST), 93WE), and 1-bottle of 2004 Renato Corino "Vecchie Vigne" Barolo (94WS, 92VN). Of the 2000 Gianfranco Alessandria "San Giovanni" Barolo , Wine Spectator writes: "Terrific aromas of cinnamon, cloves and crushed berries follow through to a full-bodied palate, with supersilky tannins and a tight finish. This is holding everything back in reserve, but it's fantastic. A wine built for aging. Alessandria matches the quality of his terrific 1997 here. (JS)" (07/2004)

Bid on this 3-bottle tasting lot; including 1-bottle of 2012 Giacomo Fenocchio Villero Barolo (93JS, 92RP, 92W&S) and 2-bottles of 2013 Giacomo Fenocchio Cannubi Barolo (97JS, 93WE, 92RP). Of the 2013 Giacomo Fenocchio Cannubi Barolo , James Suckling writes: "Wow. This is so perfumed and beautiful with scents of berry, walnut, dried herb and cherry. So subtle. Full body, super integrated tannins and a long finish. Gorgeous. Best Cannubi this year?" (07/2017)
Starting Bid: $145.00

Bid on this 2-bottle tasting lot; including 1-bottle of 2009 Poggio Scalette "Il Carbonaione" Alta Valle della Greve (94RP) and 1-bottle of 2010 Poggio Scalette "Il Carbonaione" Alta Valle della Greve (97VN, 95JS, 93WS, 92W&S). Of the 2010 Poggio Scalette "Il Carbonaione" Alta Valle della Greve, Vinous writes: "The 2010 Carbonaione (Sangiovese) is a stunner. Deep, rich and utterly impeccable, the 2010 boasts breathtaking richness, energy and power. The flavors remain incredibly primary in a wine that will require years to develop. Graphite, crushed rocks, blue/black fruit, plums and smoke emerge over time. As phenomenal as the 2010 is today, it really should be cellared for at least a few years. This is a drop dead gorgeous wine from Vittorio and Jurij Fiore. (AG)" (08/2013)
Starting Bid: $100.00

Bid on this bottle of 2001 Aldo Conterno "Granbussia" Barolo Riserva (95ST, 94RP, 92WS). Stephen Tanzer's International Wine Cellar: "Good full medium red. Very ripe aromas of strawberry, licorice, minerals and truffle, with balsamic and dried floral nuances. Fat, sweet, rich and deep; at once succulent and seamless, with a wonderfully layered texture and great early appeal. Very full without coming across as weighty. The slow-building finish features substantial sweet tannins. 'Shows the magic side of 2001, ' Franco offers. 'It can keep for a long time but it's great right now.' By the way, 2001 was the seventh consecutive vintage in which this wine was bottled, but there will be no '02, '03 or '04. (ST)" (12/2007)
Starting Bid: $242.00

Bid on this 2-bottle lot of 2011 Giuseppe e Figlio Mascarello "Monprivato" Barolo (95RP, 95W&S, 95WE, 95WS, 92VN). Robert Parker's Wine Advocate: "No matter the vintage - hot or cold - this special wine always stays true to itself. The 2011 Barolo Monprivato is not as precise or polished as the excellent 2010 vintage, but the wine offers abundant elegance and generosity nonetheless. Dark fruit is followed by pipe tobacco, licorice and cola. These elements achieve a beautiful level of balance, depth and unity. Some tartness appears on the close. This wine demonstrates that you can't beat an excellent vineyard site when it comes to making iconic wines. (ML)" (06/2016)
Starting Bid: $230.00

Bid on this 2-bottle lot of 2008 Produttori del Barbaresco "Montestefano" Barbaresco Riserva (95RP, 94W&S, 93ST, 91WS). Robert Parker's Wine Advocate: "The 2008 Barbaresco Riserva Montestefano is exquisite and harmonious from start to finish. Among the more structured 2008s, the Montestefano is the wine that most hides its tannin, as the fruit is intensely perfumed, rich and totally seductive. Today the Montestefano provides the illusion of being relatively accessible, but it is virtually certain to shut down in bottle. The 2008 boasts striking aromatics, seemingly endless layers of fruit and power to burn. Readers can think of the Montestefano as a synthesis of Montefico, Ovello and Rabaja. Not bad, to say the least. (AG) 95+" (10/2012)
Starting Bid: $140.00

Bid on this 2-bottle tasting lot; including 1-bottle of 2006 Sesta di Sopra Brunello di Montalcino (95RP, 95WE, 94JS, 93ST, 92WS) and 1-bottle of 2010 Sesta di Sopra Brunello di Montalcino (96RP, 95VN, 94JS, 94WE, 93WS). Of the 2010 Sesta di Sopra Brunello di Montalcino, Robert Parker's Wine Advocate writes: "The excellent 2010 Brunello di Montalcino is a true standout of the vintage. This is a deep, full-bodied expression with thick aromatic layers that give the bouquet a greater semblance of importance and intensity. Dark plum, blackberry, dried cherry, licorice, tar, black truffle, leather and cured meat all play supporting roles. The wine ages in large oak casks for three years for a slow oxidative evolution that has set the course for this wine's steady lonegevity. Smoke, ash and crushed stone make for elegant background tones. Drink it after 2017. (ML)" (02/2015)

Bid on this 3 liter of 1989 Aldo Conterno "Bussia Soprana" Barolo (3L) in original wood. Wine Spectator: "Firm in texture, with lots of fine tannins and a persistent bead of raspberry, cherry and strawberry fruit, shaded by anise and tar. A familiar style of Barolo that is drinkable now. (Web-1993)"
Starting Bid: $600.00

Bid on this bottle of 1977 Caparzo Brunello di Montalcino Riserva. Monica Larner provides the following update for this historic estate: "Elisabetta Gnudi is an important force in Tuscan wine. The owner of Borgo Scopeto in Chianti Classico, she purchased Caparzo in 1999, soon followed by the acquisition of the adjacent property, the venerable Altesino, in 2003. I have always been a fan of her range of products and the honest pricing associated with them."
Starting Bid: $100.00

Bid on this 3 liter of 1988 Fantinel Friuli Grave Refosco (3L). Fantinel was founded in 1969 by Mario Fantinel, a hotelier and restaurateur who decided to purchase vineyards near Dolegna del Collio.
Starting Bid: $50.00

Bid on this magnum of 1997 Fontodi "Vigna del Sorbo" Chianti Classico Riserva (1.5L) (95VN). Vinous: "Another showy, highly expressive wine today, the 1997 Chianti Classico Riserva Vigna del Sorbo is quite resonant and giving today, but it needs quite a bit of air to show the full breadth of its personality. Freshly cut flowers, sweet spices and red berries are all supported by silky tannins. There is an immediacy and pure raciness to the 1997 that is compelling, but I wouldn't plan on cellaring this vintage as long as some others. The warm vintage produced small berries with thick skins, which gives the 1997 much of its density, and may explain why the wine needs so much air to become fully expressive. Stylistically, the 1997 reminds me of the 2009, but with a bit more texture. (AG)" (02/2014)
Starting Bid: $210.00

Bid on this 2-bottle lot of 2010 Isole e Olena "Collezione Privata" Cabernet Sauvignon Toscana (94JS). James Suckling: "Wonderful aromas of blackcurrant, blackberry and lavender. Full body, chewy tannins and a juicy finish. Mineral and stone undertones to the bright fruit. Spicy, too. Beautiful Cabernet." (09/2014)
Starting Bid: $130.00

Bid on this 2-bottle lot of 2013 Giuseppe e Figlio Mascarello "Monprivato'' Barolo (97WE, 96WS, 95RP). Wine Enthusiast: "Elegant and fragrant, this radiant wine opens with classic Nebbiolo aromas of forest floor, crushed herb, dried rose, wild berry and a whiff of new leather. The focused, ethereal palate sneaks up on you, offering red cherry, spiced cranberry, wild strawberry and licorice alongside firm, refined tannins. Bright acidity lends balance, energy and tension. It's still youthfully austere so give it time to develop even more complexity. (KO)" (11/2018)
Starting Bid: $200.00

Bid on this magnum of 1995 Altesino Brunello di Montalcino (1.5L) (92RP). Robert Parker's Wine Advocate: "The dark ruby/purple-colored, outstanding 1995 Brunello di Montalcino offers a sensational bouquet of dried herbs, incense, licorice, and ripe, jammy strawberry, cherry, and red currant fruit. Opulent on the palate, with sweet, intense, berry fruit, this lush, ripe, evolved Brunello is ideal for drinking over the next 7-8 years. (RP)" (08/2000)
Starting Bid: $100.00

Bid on this 3 liter of 1988 Castello dei Rampolla "Sammarco" (3L). One of the very first Super Tuscans, this very long-lived red has always been a blend of sangiovese and cabernet sauvignon. According to James Suckling, of the Wine Spectator: "Sammarco was first produced at Castello dei Rampolla in 1980, years before Vigna d'Alceo. It was Alceo, the father of Luca and Maurizia di Napoli, who first started making Sammarco, a blend of Sangiovese and Cabernet Sauvignon. Although its popularity has waned slightly with the starlike debut of its sister, Vigna d'Alceo, serious Italian collectors have always considered this a must-have wine."
Starting Bid: $250.00

Bid on this 3 liter of 1988 Gaja "Sperss" Barolo (3L) (OWC - 94VN, 94WS, 92RP) in original wood. Vinous: "Angelo Gaja’s Barolo Sperss from the 1988 vintage was added as a last-minute surprise. It enjoyed a very strong showing as it revealed considerable fruit and freshness, both attributes which today are rare in many wines of the vintage. (AG)" (01/2008)
Starting Bid: $700.00

Bid on this bottle of 2007 Antinori "Tignanello" Toscana (97WS, 96DC, 95RP, 95VN, 94WE). Wine Spectator: "Big, rich and dense, this is still a bit closed despite being integrated. The velvety texture embraces cherry, plum, tobacco, iron and spice aromas and flavors. Long, with a terrific aftertaste. (BS, Web-2020)"
Starting Bid: $140.00

Bid on this 4-bottle lot of 2011 Il Poggione Brunello di Montalcino (94RP, 94VN, 93JS, 92WE, 91WS). Vinous: "A dark, powerful wine, the 2011 Brunello di Montalcino offers notable depth and intensity. Il Poggione's 2011 is one of the richest, most powerful wines of the year. Black cherry, plum, lavender, cloves and new leather are some of the first nuances that open up. With time in the glass, the 2011 becomes more lifted, as brighter red cherry and raspberry-infused flavors gradually release. This is a rare 2011 that demands at least a good few years in the cellar. In 2011, Il Poggione did not bottle a Riserva. All the juice went into the straight Brunello. (AG)" (02/2016)
Starting Bid: $310.00

Bid on this magnum of 2007 Gianfranco Alessandria "San Giovanni" Barolo (1.5L) (94RP, 93WS, 91ST). Robert Parker's Wine Advocate: "The 2007 Barolo San Giovanni is an explosive, big wine loaded with dark fruit. The firm tannins begin to melt away with time in the glass, revealing a gorgeous, sensual Barolo. The French oak is wonderfully integrated in this vintage, adding gorgeous shape to the wine, while not overpowering it. The 2007 is one of the best vintages I can remember tasting of the San Giovanni. The San Giovanni is made from the estate’s oldest and best-exposed vines. The 2007 saw six days of fermentation and maceration and was aged in French oak barrels, 45% of which were new. (AG)" (02/2011)
Starting Bid: $82.00

Bid on this bottle of 2010 Antinori "Tignanello" Toscana (96JS, 95WE, 94DC, 94RP). James Suckling: "One of the best Tignanellos ever made. Aromas of currants and blueberries with hints of flowers. Full body with fine tannins and a refined finish. A red that delivers balance and beauty. Rich and gorgeous." (11/2013)
Starting Bid: $140.00

Bid on this 2-bottle lot of 2010 Col d'Orcia "Poggio al Vento" Brunello di Montalcino Riserva (97RP, 95JS, 94WS, 93VN). Robert Parker's Wine Advocate: "Released seven years after the harvest, the 2010 Brunello di Montalcino Riserva Poggio al Vento is a stunning wine. It soars to the highest altitudes in terms of elegance and power. These opposite forces—muscle versus grace—are what distinguish this classic vintage. Col d'Orcia has effortlessly captured and immortalized both sides of the continuum. The bouquet produces a long succession of aromas including dried cherry fruit, licorice, cola, lavender flower, cured meat and black truffle. The velvety finish is supple and long in persistence. This is a gorgeous creation. (ML)" (02/2017)
Starting Bid: $148.00

Bid on this 2-bottle lot of 2010 Castello dei Rampolla "Vigna d'Alceo" Toscana (100VN, 97ST). Vinous: "Rampolla's 2010 d'Alceo is utterly spellbinding today. Even better than it was last year, the 2010 impresses for its exceptional balance and pure finesse. Everything is simply in the right place. Silky, layered and unbelievably expressive, the 2010 d'Alceo is a thrill from the very first taste. Over the decades the Di Napoli family has made so many breathtaking wines, but the 2010 d'Alceo is something more than breathtaking, and that something more is hard to express with words. Readers lucky enough to taste the 2010, however, will know it right away. What a magnificent wine this is. (AG)" (09/2014)
Starting Bid: $400.00

Bid on this 6-bottle lot of 2004 Fontodi "Vigna del Sorbo" Chianti Classico Riserva (96RP, 94VN, 93WE, 90WS). Robert Parker's Wine Advocate: "Medium to deep garnet colour. Pretty, fresh blackberry and warm cherry aromas on the nose with fragrant nuances of rose petals and Chinese five spice. The tannins are firm yet finely grained and accessible. A crisp backbone of acidity provides freshness and perfect balance to the rich, ripe fruit flavours. The style straddles that wonderfully fine line between elegance and decadence. Very long finish with lingering notes of black truffles. Drinking now but will certainly open and soften with 4-5 years more cellaring. Should continue to develop through 2020+. (LPB)" (03/2009)
Starting Bid: $360.00

Bid on this 3 liter of 1985 Ceretto "Bricco Asili" Barbaresco (3L) (90WS). Wine Spectator: "No tasting note given. (Web-1988)"
Starting Bid: $400.00

Bid on this 2-bottle lot of 2008 Tenuta Sette Ponti "Oreno" Toscana (96JS, 96RP, 96WS). Robert Parker's Wine Advocate: "The 2008 Oreno is stunningly beautiful. An open, expressive bouquet laced with mint, red berries, roses and spices emerges with superb clarity and balance. The tension between the minerality of the vintage and the rich expression of fruit that is one of the house’s hallmarks play off each other beautifully here. The finish is utterly exquisite in its beguiling beauty. The 2008 isn’t the most powerful Oreno ever made, but it is quite possibly the most elegant, impeccably refined wine I have ever tasted here. Simply put, it is fabulous juice! In 2008 the percentage of Sangiovese is way down and Oreno is predominantly Merlot and Cabernet Sauvignon, a decision that has paid off handsomely. (AG)" (10/2010)
Starting Bid: $150.00

Bid on this 4-half-bottle lot of 1988 Anselmi I Capitelli Recioto di Soave (375ml) (95WS). Wine Spectator: Fasten your seat belts, because this wine takes you for an exciting ride. Packed with apricot, honey and pear flavors and tobacco and cedar notes, it's smooth, subtle and velvety. (Web-1992)
Starting Bid: $100.00

Bid on this 3-bottle lot of 2007 Le Potazzine Brunello di Montalcino (93RP, 93WE, 92WS, 91JS, 91ST, 91VN). Robert Parker's Wine Advocate: "The 2007 Brunello di Montalcino is gorgeous. Mid-weight and translucent, it flows with the essence of freshly cut flowers, mint, spices and sweet berries. The warmth of the vintage has filled out the wine’s frame nicely, yet this remains a firm, classically built wine with considerable appeal. It is another striking wine from Le Potazzine. (AG)" (04/2012)

Bid on this bottle of 1985 Aldo Conterno "Bussia Soprana" Barolo. As one of the undisputed titans of Barolo, Aldo Conterno had a life and career as storied and revered as anyone in wine. The second son of Barolo's most legendary icon, Giacomo Conterno, excellence was always a part of his DNA, but Aldo also was the rare sort who forged his path to greatness independent of the reputation of his forebears. Soon after starting his own estate in 1961, Aldo put his stamp on the region and quickly gained fame as a rising talent. Ever since then, his wines have been held in the highest esteem among Barolo collectors of all stripes, from the most cutting edge modernists to the staunch classicists.
Starting Bid: $130.00

Bid on this 3-bottle lot of 2008 Costanti Brunello di Montalcino (94VN, 93RP, 92ST, 91WE). Vinous: "Dark red cherries, plums, graphite, savory herbs, minerals, spices, wild flowers and leather are all very much alive in Costanti's 2008 Brunello di Montalcino. The flavors are a bit cooler and more restrained than in the 2009, while the overall textural feel is slightly compact at this stage, so I would give the 2008 a little more time in bottle. I am very pleased with how well the 2008 has developed over the last year. There is a level of tension and pure energy in the 2008 that is incredibly appealing. (AG)" (05/2014)
Starting Bid: $180.00

Bid on this 2-bottle lot of 2010 Aurelio Settimo Rocche dell'Annunziata Barolo (95WE, 94RP). Wine Enthusiast: "This structured wine opens with earthy aromas of tilled soil, underbrush, leather, cedar, bright berries and baking spices. The vibrant palate displays classic Nebbiolo flavors of crushed dark cherry, clove, cinnamon, truffle, sage, thyme and licorice alongside brisk acidity and bracing but noble tannins. It will bloom into a beauty. (KO)" (10/2014)
Starting Bid: $90.00

Bid on this bottle of 2012 San Guido "Sassicaia" Bolgheri (99WE, 95JS, 94VN, 94W&S, 93WS). Wine Enthusiast: "One of Italy’s most iconic bottlings, the 2012 Sassicaia is drop-dead gorgeous. A blend of 85% Cabernet Sauvignon and 15% Cabernet Franc, it boasts sensations of blue flowers, cedar, juicy red currants, ripe raspberries, white pepper and a balsamic note. Structured, radiant and loaded with finesse, it delivers everything you’d expect from a world-class wine and more. *Top Ten Cellar Selections of 2018* (KO)" (08/2015)
Starting Bid: $205.00

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