Local Delivery Available  •   Stores Now Open Tues-Sun  •   Curbside Pickup Everyday

Refine Your Results:



Specific Appellation

Price Range


Product Type

Special Designation

Bottle Size

Wine Review Scores

Inventory Location

K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines

Page: 1 2 3 4 5 next

Your search returned 337 results

Apply `Include Out Of Stock` filter
Bid on this 3-bottle lot of 2007 Domaine Henri Gouges Nuits-St-Georges 1er Cru "Les Saint Georges" (94JG, 93WE, 92BH, 92ST, 92W&S, 91WS). John Gilman: "And the 2007 Les St. Georges- simply brilliant! The deep and very complex nose soars from the glass in a beautiful mélange of red and black cherries, dark berries, espresso, bitter chocolate, a touch of graphite and a kaleidoscopic base of soil. On the palate the wine is deep, full-bodied and very pure, with a rock solid core of sappy fruit, fine-grained, but substantial tannins, zesty acidity and brilliant length and grip on the pure and transparent finish. A great, great wine. 94+" (02/2009)

Bid on this 6-bottle lot of 1995 Yon-Figeac, St-Émilion. Château Yon-Figeac is located between the well-known cities of St-Émilion and Pomerol. This estate is at the heart of the vineyard and the grape varieties are those traditional to St-Émilion: 80% Merlot and 20% Cabernet Franc. A fine, elegant and racy wine, thanks to this vineyard's sandy soil, which makes for a supple wine, with a mouth of crystallized fruits and blueberry when young, and classic claret qualities like pencil lead and cigar box with age.
Starting Bid: $210.00

Bid on this 4-bottle lot of 2015 François Chidaine "Clos Baudoin" Vouvray (91DC). Decanter: "Wild honey and baked apples appear on the nose and palate, with an underlying chalky texture running well with the fruit. There is a slightly loose feel to the palate, but there is still freshness and poise." (11/2016)
Starting Bid: $119.29

Bid on this 2-bottle lot of 2003 Domaine de la Pousse d'Or Volnay 1er Cru "Clos d'Audignac" (90BH). Allen Meadows - Burghound: "The subtle difference in sunshine made a material difference in 2003 as this is a good deal more elegant and refined, which is interesting because this is not usually the case with pure red and black fruit aromas and supple, sweet, deep and relatively precise medium full flavors that display a robust and powerful finish. This is delicious, exuberant and fresh, all delivered with style and grace. *Sweet Spot Outstanding*" (04/2005)
Starting Bid: $120.00

Bid on this 6-bottle lot of 2003 Joseph Drouhin Beaune Rouge 1er Cru "Clos des Mouches" . Robert Parker's Wine Advocate: "Plums and black cherries can be found in the aromatic profile of the 2003 Beaune Clos des Mouches (red). Revealing impressive amplitude, a silky, expansive nature, this medium-bodied effort is lush, deep, and dense. Bottled unfined, it displays spiced dark cherry and blackberry flavors as well as a structured backbone. (PR)" (04/2005)
Starting Bid: $420.00

Bid on this bottle of 1982 L'Evangile, Pomerol (98RP, 97DC, 97JS, 95VN). Robert Parker's Wine Advocate: "A blockbuster, dark plum/garnet-colored wine, the 1982 L’Evangile reveals a decadent, extravagantly rich nose of caramelized fruit, plum, licorice, smoked meats, and toffee. This opulent, full-bodied Pomerol caresses the palate with layers and layers of glycerin and fruit. The tannin is barely noticeable in this massive, rich, gorgeous effort. The complexity of the nose alone is worth a special admission price. It is close to full maturity, and is capable of lasting another 20-25 years. (RP)" (06/2009)
Starting Bid: $375.00

Bid on this magnum of 2004 Domaine du Vieux Télégraphe "La Crau" Châteauneuf-du-Pape (1.5L) (94WS, 93RP, 92ST, 92W&S). Wine Spectator: "Pure and silky, with raspberry, cocoa, truffle and mineral notes that glide along the fresh acidity. The long, silky finish lets the fruit and minerality hang nicely, with garrigue in the background. Should blossom in the cellar. *Top 100 Wines of 2007* (JM)" (05/2007)
Starting Bid: $120.00

Bid on this 2-bottle lot of 2001 d'Yquem, Sauternes (100JS, 100RP, 100WS). Robert Parker's Wine Advocate: "There are 10, 000 cases of this perfect sweet white Bordeaux. The 2001 Yquem reveals a hint of green in its light gold color. While somewhat reticent aromatically, with airing, it offers up honeyed tropical fruit, orange marmalade, pineapple, sweet creme brulee, and buttered nut-like scents. In the mouth, it is full-bodied with gorgeously refreshing acidity as well as massive concentration and unctuosity. Everything is uplifted and given laser-like focus by refreshing acidity. This large-scaled, youthful Yquem appears set to take its place among the most legendary vintages of the past, and will age effortlessly for 75+ years. Anticipated maturity: 2010-2100+. (RP)" (04/2005)
Starting Bid: $845.00

Bid on this 3-bottle lot of 2011 Pierre-Yves Colin-Morey Corton Charlemagne Grand Cru ((92-94BH), 94RP, 94ST, 94VN, 94WS). Vinous: "The 2011 Corton-Charlemagne is endowed with tremendous thrust and pure energy. A wine of power class, the 2011 opens up beautifully in the glass, revealing layer after layer of flavor. Sweet floral notes and apricots are some of the nuances that frame the impeccable finish in a Corton of unusual finesse and overall harmony. Colin-Morey's Corton is equal parts fruit from Aloxe and Corton that are pressed together. (AG)" (09/2013)

Bid on this bottle of 1970 Latour, Pauillac (96JG, 96RP, 94JS, 94VN). Robert Parker's Wine Advocate: "The Latour ’70 can be such a variable beast. This is certainly one of the better, more representative bottles. Deep garnet in colour, nice limpidity in the glass. It has a beautiful nose that to be honest, sweeps aside the respectable Domaine de Chevalier ’70 poured alongside, like a lord dismissing his servant with a swish of his hand. Graphite, wild black fruit, freshly rolled tobacco and a faint hint of truffle. The palate is medium-bodied and after forty years, still quite austere but the balance is nailed. Masculine and foursquare, a Latour with a lot of horsepower…but not necessarily revving in top gear…at least not after four decades. Lovely cedar and mint on the long, long finish. Wonderful. I do not think this wine will get any better, but a divine vinous experience now. (NM)" (11/2010)
Starting Bid: $450.00

Bid on this bottle of 2000 Palmer, Margaux (97JS, 96DC, 96WS, 94RP, 94WE). James Suckling: "A typical Palmer showing finesse alongside strength. I love the blackberry, plum, chocolate and cedar character. It’s very long and beautiful. The velvety, textured tannins are impressive." (04/2014)
Starting Bid: $250.00

Bid on this 5-bottle lot of 2005 Domaine Drouhin-Laroze Chambolle-Musigny ((89-92BH)). Allen Meadows - Burghound: "An exceptionally pretty and high-toned nose of red, blue and violet aromas trimmed in obvious mineral notes leads to rich, sweet, detailed and nicely full-bodied flavors blessed with plenty of mid-palate extract to buffer the textured but refined tannins that coat the mouth on the long finish. This is a really lovely and racy effort that is very Chambolle in style. Recommended. *Sweet spot, Outstanding* " (01/2007)
Starting Bid: $375.00

Bid on this 2-bottle lot of 1995 M. Chapoutier "Le Mordorée" Côte-Rôtie (95JD, 95RP). Robert Parker's Wine Advocate: "Chapoutier makes no bones about the fact that he prefers his 1996 Cote Roties to his 1995s. Wealthy readers with access to Chapoutier's wines will have fun determining whether the 1995 or 1996 Cote Rotie La Mordoree is the superior wine. Both are terrific examples of Cote Rotie with 20-25 years of evolution. Chapoutier prefers the 1996. The 1995 is a superb wine, but I am not sure the 1996 isn't a point or two better. Both wines possess intensely-saturated black/purple colors, and smoky, black raspberry, coffee, and chocolate-scented noses with black olives thrown in for complexity. (RP)" (10/1997)
Starting Bid: $213.00

Bid on this 3-bottle lot of 1996 Reserve de Comtesse Lalande, Pauillac. Robert Parker's Wine Advocate: "The 1996 Reserve de Comtesse is the finest second wine Pichon-Lalande has produced. A blend of 69% Merlot, 30% Cabernet Sauvignon, and 1% Cabernet Franc, this wine may merit a 90-point rating... It is a fat, sumptuously-textured, rich, hedonistically-styled wine that will surprise many consumers with its high quality. (RP)" (04/1999)
Starting Bid: $120.00

Bid on this bottle of 1983 Lafite-Rothschild, Pauillac (96JS, 94VN, 93RP, 92DC). James Suckling: "This is Lafite. Prune and spices, with a cedar and wet tobacco character on the nose. Even tea. Full and rich with a dark China tea and cedar character. Just a hint of chocolate. Opens in the glass like a genie. Amazing." (05/2011)
Starting Bid: $618.12

Bid on this 6-bottle lot of 2016 Siran, Margaux (96JS, (92-94RP), 94WE, 93DC, 93VN). James Suckling: "Very attractive, plush and rich red and dark-fruit aromas with beautifully integrated oak and youthful, spicy complexity. The palate has lush, seamless and velvety tannins that are elegant yet powerful and deliver a silky build of ripe dark-berry flavors into a long, seamless finish. Greatest Siran ever! " (02/2019)

Bid on this 3-bottle lot of 1986 Pichon-Lalande, Pauillac (95DC, 95RP, 95VN, 95WS, 94JG). Vinous: "The 1986 Pichon-Lalande has long been one of the standout wines of the decade, and served blind, this suggests that it might have the 1982 in its sights. In many ways, it is the twin brother of the Cabernet-driven 1996. It bolts out of the stable doors with intense blackberry and cedar aromas -- pure Cabernet -- and reveals touches of mint with time. The palate is medium-bodied and thankfully less obdurate than a decade ago; the tannins have mellowed in recent years and secondary notes of sage and graphite are now more expressive. I once described the 1986 as "broad-shouldered." It remains just that, but it has learned some grace and manners. This is a clear high point for the estate. (NM)" (08/2019)
Starting Bid: $675.00

Bid on this 3-bottle lot of 2010 Pierre-Yves Colin-Morey Meursault 1er Cru "Les Genevrieres" (95RP, (91-94BH), 94ST). Robert Parker's Wine Advocate: "Things get even better with the majestic 2010 Meursault Genevrieres. Initially rather buttoned up, the wine really only opens up on the mid-palate, where endless layers of explosive fruit emerge with no end. This is an intensely pointed, chiseled wine endowed with tons of richness and power. Hints of slate, crushed rocks and citrus are woven together on the pointed, utterly brilliant finish. Anticipated maturity: 2014+. (AG)" (08/2012)
Starting Bid: $737.00

Bid on this 3-bottle lot of 2011 Pierre-Yves Colin-Morey Chassagne-Montrachet 1er Cru ''Vides Bourses''. According to Antonio Galloni, the inimitable Pierre-Yves Colin-Morey now produces "what has grown to be one of most impressive collections in Burgundy." This wine hails from a site just below Bâtard-Montrachet on the slope. Clay-limestone soils and old-vine plantings results in a wine of expansive breadth and texture, with deep, opulent tones of citrus blossom, honey, and minerality.
Starting Bid: $410.00

Bid on this bottle of 2003 Pichon-Lalande, Pauillac (95JS, 95RP, 94JD, 94WE, 93ST, 93WS). Robert Parker's Wine Advocate: "Made from a blend of 65% Cabernet Sauvignon, 31% Merlot and 4% Petit Verdot, this spectacular 2003 hits all the sweet spots on the palate. A glorious bouquet of cedarwood, jammy black currants, cherries, licorice and truffle is followed by a dense, opulently textured, full-bodied wine with terrific purity and freshness as well as deep, velvety textured tannins. (RP)" (08/2014)

Bid on this 2-bottle lot of 1993 Margaux, Margaux (90WS). Wine Spectator: "Big for the vintage, featuring loads of new oak to provide a smoky, toasty taste. Attractive currant, black cherry and rose petal character. Medium-bodied, exotic and ripe. Somewhat hard now, and you wish for a bit more concentration, but time should turn it into a lovely wine." (01/1996)
Starting Bid: $600.00

Bid on this 6-bottle lot of 2005 La Gomerie, St-Émilion (95WS, 93ST, 92RP). Wine Spectator: "Dark purple black in color, showing intense aromas of blackberry, licorice and Indian spices. Full-bodied, with layers of velvety tannins and a long, long finish. This offers loads of coffee, milk chocolate, toasty oak and ripe fruit, with wonderful concentration and polish. (JS)" (03/2008)
Starting Bid: $420.00

Bid on this 3-bottle lot of Veuve Clicquot Ponsardin Brut Champagne (91WS). Wine Spectator: "A well-cut and lacy Champagne in an elegant, aperitif style, with hints of chalk and graphite underscoring the lively Honeycrisp apple, cherry and lemon curd flavors. Offers a sleek, minerally finish. (AN)" (11/2018)
Starting Bid: $115.00

Bid on this 3-bottle lot of 2000 Vincent Girardin Meursault 1er Cru "Le Poruzot-Dessus Vieilles Vignes". According to Allen Meadows: "Vincent Girardin characterizes the 2000 as "an excellent vintage, one that is unusually pure and fine." He went on to say that acids were firm and yields were slightly less than in 1999. New oak averages 30 to 40% for the villages wines, 50 to 60% for the 1ers and fully 100% for the grands crus. Girardin began bottling in September though most of his range was bottled in November; he said would not bottle the grands crus until March."
Price: $90.00

Bid on this bottle of 1988 Moët & Chandon "Dom Pérignon" Brut Champagne (94VN, 93RP, 93WS, 92JG). Vinous: "An unexpected treat, the 1988 Dom Pérignon is a fabulous surprise. Here the flavors are bright, focused and tense, with attractive floral and citrus notes that cut through the richness of the chilled lobster appetizer. (AG)" (03/2014)
Starting Bid: $255.00

Bid on this bottle of 2001 M. Sorrel "Le Gréal" Hermitage ((91-94RP), 93ST). Robert Parker's Wine Advocate: "The creme de la creme is represented by Sorrel’s Hermitage Le Greal, a stunning old vine cuvee produced from some of the estate’s finest hillside vineyard parcels. The blockbuster 2001 Hermitage Le Greal’s dense black/purple color is accompanied by aromas of ink, blackberries, licorice, and hints of earth and pepper. (RP)" (06/2003)
Starting Bid: $162.00

Bid on this bottle of 2000 Smith Haut Lafitte, Pessac-Léognan (95RP, 91WS, 90JS, 90ST). Robert Parker's Wine Advocate: "Taciturn on the nose at first, but coquettishly opening up with pure red-fruits, espresso, cedar and a touch of the old dusty antique bureau. Good definition. The palate is full-bodied, firm tannins, a touch of spice on the entry, a citric thread that counterbalanced the dense, ripe black fruit. This is nowhere near ready, but all the elements are here for a great wine, with notes of blackberry, cedar, graphite wild strawberry and freshly rolled tobacco. Persistent, grippy and utterly convincing. (NM)" (09/2010)
Starting Bid: $115.00

Bid on this 3-bottle lot of 1996 Ducru-Beaucaillou, St-Julien (94VN, 93RP, 91WS, 90JS). Vinous: "Bright medium ruby. Deep, superripe aromas of dark berries, black cherry and bitter chocolate; slightly exotic crystallized fruit aspect. Dense, sweet and wonderfully rich; a lovely combination of palate-caressing chocolatey fruit and firm underlying structure. Finishes with excellent grip and great palate-saturating sweetness. Another outstanding 1996 Medoc wine in the making. (ST) 94+" (07/2002)
Starting Bid: $512.02

Bid on this bottle of 2003 Pierre Usseglio "Cuvée de Mon Aïeul" Châteauneuf-du-Pape (98RP, 97JD, 95WS, 92VN). Robert Parker's Wine Advocate: "The best bottle of this I've had (and I've had plenty), Usseglio's 2003 Châteauneuf du Pape Cuvée de Mon Aieul is a blockbuster and one of the true stars of this vintage. Almost all Grenache (there's a small part of Syrah and Cinsault) that was harvest between September 1-13, partially destemmed and aged in both tank and foudre, this massive, voluptuous effort is almost overflowing with notes of ground herbs, chocolate dusted meats, black fruits and licorice. Showing none of the negative traits of the vintage, with beautiful purity and freshness, sweet tannin, and a great finish. (JD)" (09/2015)
Starting Bid: $70.00

Bid on this bottle of 1989 Lynch-Bages, Pauillac (99RP, 96VN, 95ST, 94JS, 92JG). Robert Parker's Wine Advocate: "The 1989 has taken forever to shed its formidable tannins, but what a great vintage of Lynch Bages! I would rank it at the top of the pyramid although the 1990, 2000, and down the road, some of the more recent vintages such as 2005, 2009 and 2010 should come close to matching the 1989's extraordinary concentration and undeniable aging potential. Its dense purple color reveals a slight lightening at the edge and the stunning bouquet offers classic notes of creme de cassis, subtle smoke, oak and graphite. (RP) 99+" (08/2011)
Starting Bid: $290.00

Bid on this 3-bottle lot of 2005 Le Gay, Pomerol (95RP, 93WS, 92ST). Robert Parker's Wine Advocate: "The 2005 Le Gay is a massive, masculine Pomerol, very much in the style of Gazin, but showing much more minerality, abundant blue and black fruits, a full-bodied mouthfeel, and loads of tannin in a youthful, backward style, even at age 10. Give this wine at least another 5-10 years of cellaring and drink it over the following quarter-century. (RP) 95+" (06/2015)
Starting Bid: $360.00

Bid on this bottle of 2006 Gérard Raphet Charmes-Chambertin Grand Cru "Cuvée Unique". Allen Meadows - Burghound: "A very subtle trace of wood frames a very Pinot red raspberry fruit nose nuanced with hints of spice, earth and that typical Gevrey sauvage character that can also be found on the rich, full and slightly deeper medium-bodied flavors that are rich and sweet. The finish is relatively firm but this feels as though it will harmonize and round out quickly." (01/2008)
Starting Bid: $90.00

Bid on this bottle of 1994 Petrus, Pomerol (93RP, 93WS). Robert Parker's Wine Advocate: "After several uninspiring efforts between 1978 and 1988, it is irrefutable that Christian Moueix and his flagship estate, Petrus, have rebounded with a vengeance, producing a bevy of extraordinary wines, even in rain-plagued vintages such as 1992 and 1993. Opaque purple/black in color, with a sweet vanilla, pain grillee, jammy cherry and cassis-scented nose, this full-bodied, densely packed wine reveals layers of flavor, and an inner-core of sweetness with huge quantities of glycerin and depth. A tannic, classic style of Petrus, with immense body, great purity, and a backward finish, this wine requires a decade of cellaring. Anticipated maturity: 2006-2035. (RP)" (02/1997)
Starting Bid: $1,650.00

Bid on this 3-bottle lot of 2003 Domaine de la Pousse d'Or Corton-Bressandes Grand Cru (91ST, 90BH). Stephen Tanzer's International Wine Cellar: "Complex, inviting aromas of redcurrant, mocha, smoked meat and underbrush. Big, ripe and palate-caressing; round, lush and fat. With its compelling sweetness, excellent breadth and very sweet, fine tannins, this is perfectly balanced for early enjoyment. (ST)" (03/2006)
Starting Bid: $210.00

Bid on this 4-bottle lot of 2011 Domaine Fontaine-Gagnard Chassagne-Montrachet 1er Cru "Clos des Murées" (92JG, 91BH). John Gilman: "The tiny monopole of Clos des Murées from Domaine Fontaine-Gagnard is planted with forty year-old vines, and despite the soils here being terres rouges, the wine was showing superb minerality in 2011. The deep and classy nose offers up a lovely blend of apple, lime, white flowers, orange zest, beautifully complex minerality and a touch of vanillin oak. On the palate the wine is deep, full-bodied and complex, with a very refined personality, crisp acids and lovely focus and grip on the long and classy finish. This too will drink very well upon release, but I suspect that the spine of minerality here will carry this a bit further in the cellar than the Maltroie or the Clos St. Jean. Good juice! " (11/2012)
Starting Bid: $210.00

Bid on this 2-bottle lot of 1985 L'Eglise-Clinet, Pomerol (95RP, 94WS, 92VN, 91JG). Robert Parker's Wine Advocate: "A superstar of the vintage … This wine still has a very saturated opaque ruby/purple color that is far less evolved than almost any other 1985. The wine has sweet cranberry, black cherry, and blackberry fruit notes intermixed with mineral, cold steel, and a hint of cedar. Rich, full-bodied, with fabulous purity, a very well-delineated feel in the mouth, enormous richness, and a long finish that goes on for nearly 45 seconds, the wine seems to grow incrementally in the glass with increasing amounts of air, and is certainly a 1985 that has evolved at a snail’s pace compared to most wines of this vintage. (RP)" (01/2003)
Starting Bid: $370.00

Bid on this 2-bottle lot of 2015 Domaine Louis Jadot Chambertin-Clos de Bèze Grand Cru (96DC, 96RP, 96WS, 95BH, 95VN). Robert Parker's Wine Advocate: "Jadot's 2015 Chambertin Clos de Bèze Grand Cru is stunningly good in the 2015 vintage, bursting from the glass with a primary bouquet of candied red cherry, plum, rose petal, coniferous forest floor and a hint of the black truffle to come, judiciously framed by new oak. On the palate, the wine is full-bodied, ample and deep, with wonderful concentration and depth, its generous core of ripe fruit underpinned by bright, racy acids. This still need time to come together—15 years, ideally—but its potential is immense. (WK)" (04/2018)
Starting Bid: $500.00

Bid on this bottle of 2003 Pontet-Canet, Pauillac (95RP, 93JS, 93VN, 93WS). Robert Parker's Wine Advocate: "The spectacular 2003 Pontet Canet is still incredibly young and vigorous. This full-bodied classic boasts a dense purple color as well as a superb nose of graphite, creme de cassis, forest floor, licorice and a hint of truffles, low acidity, and extravagant richness. Most of the tannins have been resolved in this superstar of the vintage. It should continue to drink well for 10-15+ years. (RP) 95+" (08/2014)
Starting Bid: $135.00

Bid on this bottle of 1996 Latour, Pauillac (99RP, 98DC). Robert Parker's Wine Advocate: "The 1996 Latour is medium to deep garnet in color with a profound earthy, meaty, gamey nose with hints of blueberry preserves, crème de cassis and pencil shavings. The palate is full-bodied, concentrated and packed with muscular fruit, with a firm, ripe, grainy backbone and epically long finish. Showing much more youthfully than the 2000 tasted on the same day and still possessing bags of youthful fruit in the mid-palate, this beauty is going to go on and on! (LPB)" (02/2019)
Starting Bid: $610.00

Bid on this 2-bottle lot of 1985 Le Vieux Donjon Châteauneuf-du-Pape. On this third generation family estate, Jeb Dunnuck writes: "Another bastillion of traditional Châteauneuf-du-Pape, Vieux Donjon is owned by Lucien and Marie Jose Michel, with the winemaking now firmly in the hands of their talented daughter, Claire Michel. They produce a single red and white Châteauneuf-du-Pape, with the red always a rough blend of 75% Grenache, 10% Syrah, 10% Mourvèdre and the balance a mix of other permitted varieties. They started partial destemming in 1993, pulling out the green stems and keeping the more lignified stems. Aging occurs all in concrete tanks and older foudre."
Starting Bid: $120.00

Bid on this 3-bottle lot of 2003 Domaine Marius Delarche Corton-Renardes Grand Cru Reserve Vieilles Vignes (90RP). Robert Parker's Wine Advocate: "Chocolate, roasted spices, and intense black fruit aromas can be found in the nose of the backward, highly extracted 2003 Corton-Renardes Vieilles Vignes Reserve (red). This concentrated wine is medium to full-bodied, broad-shouldered, and firmly structured. Tar, licorice, and jammy plums are intermingled with black cherry syrup in its tannin-laden character as well as in its exceptionally long finish. (PR)" (08/2005)
Starting Bid: $180.00

Bid on this 2-bottle lot of 2000 Louis Roederer "Cristal" Brut Champagne (95RP, 94W&S, 92WE, 91WS). Robert Parker's Wine Advocate: "From a difficult vintage with destructive hailstorms and botrytis, the 2000 Cristal opens with an elegant and delicate bouquet with brioche, ripe apple, green olive and iodine aromas. Complex and very salty, with oyster and umami flavors, this is a generous and very long Cristal that is excellent with Japanese food, such as sashimi for example, as chef de cave Jean-Baptiste Lécaillon said during the tasting in New York in November 2018. (SR)" (11/2018)
Starting Bid: $450.00

Bid on this 3-bottle lot of 1994 Angélus, St-Émilion. Château Angelus is a Premier Grand Cru Classé St-Émilion of the wonderful Mssr. Hubert de Boüard, the eighth generation of his family at the property, whose wines are perennially popular at K&L. Château Angelus is comprised of 58 acres of vineyards planted to 50% Merlot, 47% Cabernet Franc and 3% Cabernet Sauvignon in clay and limestone (and sand on the slopes) soils. These are situated entirely on the famed "pied de côte".
Starting Bid: $660.00

Bid on this 2-bottle tasting lot; including 1-bottle of 2015 Domaine Dauvissat-Camus (René & Vincent) Chablis 1er Cru "La Forest" ((93-95RP), 94DC, (90-93BH), 93JG, 93VN) and 1-bottle of 2015 Domaine Dauvissat-Camus (René & Vincent) Chablis 1er Cru "Vaillons" ((91-93RP), (90-92BH), 92JG, (90-92VN)). Of the 2015 Domaine Dauvissat-Camus (René & Vincent) Chablis 1er Cru "La Forest", Robert Parker's Wine Advocate writes: "The 2015 Chablis 1er Cru la Forest has one of the more mineral-driven aromatic profiles from Dauvissat this year: very focused with granite and flint-like aromas emerging from the glass. The palate is extremely well balanced, tightly wound at first with outstanding spiciness and mineralité, fanning out wonderfully with a quite compelling finish that lingers in the mouth. This is so cohesive and tensile, the persistence just one of the best you will find this vintage. (NM)" (08/2016)

Bid on this bottle of 2001 Lynch-Bages, Pauillac (92RP, 91WS). Robert Parker's Wine Advocate: "Ripe, dark berried fruits on the nose with touches of mulberry, briary, graphite and sous-bois. The palate is medium-bodied with a crisp entry, tarry black fruits on the entry, sharp acidity, very tight but that is probably because this bottle had just been opened. Very fine. (NM)" (05/2011)
Starting Bid: $100.00

Bid on this 2-bottle lot of 1997 Simon Bize Latricières-Chambertin Grand Cru .
Starting Bid: $301.00

Bid on this 4-bottle lot of 1986 Grand-Puy-Lacoste, Pauillac. Robert Parker's Wine Advocate: "The 1986 Grand-Puy-Lacoste has an intriguing nose, much richer and more opulent than I expected (reminiscent of the 1986 Cos d'Estournel that I tasted earlier the same day.) Whereas the 1996 is strict, this 1986 is much more plush but perhaps does not possess the same delineation. The palate leans more towards the red fruit than black with a sharp tang of a black pepper on the entry, good weight in the mouth, nicely focused with firm grip on the tarry, gutsy finish. You could broach this now of course or drink this over the next 20 years. (NM)" (12/2016)
Starting Bid: $401.00

Bid on this 3-bottle lot of 2005 Pichon-Baron, Pauillac (96JD, 96W&S, 96WE, 95DC, 95VN, 94ST, 94WS, 93RP). Wine Enthusiast: "A great, classic Pauillac, with its dark, dense, almost black currant flavors stirred together with immense tannins. The layers of dryness, fresh fruits, acidity and ripeness are all coming together into a magnificent structure. *Cellar Selection* (RV)" (06/2008)

Bid on this 2-bottle lot of 1998 Haut-Brion, Pessac-Léognan (99RP, 97WS, 96VN, 94ST). Robert Parker's Wine Advocate: "Still incredibly youthful and sporting a lot of fruit, the deep garnet-brick colored 1998 Haut-Brion sashays out of the glass with flamboyant red and black fruits, followed by a train of cassis, blueberry pie and chocolate box notions plus accents of iron ore, dried lavender and underbrush. Medium to full-bodied, the palate is wonderfully rich and decadently seductive in its generosity of fruit and velvety texture, offering seamless freshness and finishing with epic length and compelling minerality. (LPB)" (05/2018)
Starting Bid: $1,025.00

Bid on this 3-half-bottle lot of 1986 Mouton-Rothschild, Pauillac (375ml) (100DC, 100JD, 100JS, 100RP, 99VN, 99WS, 98ST). Robert Parker's Wine Advocate: The 1986 Mouton-Rothschild is a blend of 80% Cabernet Sauvignon, 10% Merlot, 8% Cabernet Franc and 2% Petit Verdot that was picked from 2 October until 16 October. Winemaker Philippe Dhalluin, who was not working at the property back then, told me that the pH was fairly low at 3.54 when it is usually around 3.75, due to the natural tartaric acid in the vines. It has a powerful and intense bouquet as always: exemplary graphite and cedar scents, a touch of black pepper and incense. It seems to unfurl in the glass, like a motor revving its engine. The palate is beautifully balanced with its trademark firm tannic structure, a Mouton-Rothschild with backbone and masculinity. (NM) (12/2016)

Page: 1 2 3 4 5 next