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Bid on this bottle of 1977 Ridge "Monte Bello" Santa Cruz Mountains Zinfandel. Ridge Vineyards was founded in 1962, though the history of the Monte Bello vineyard and winery dates back to the 1880s. Paul Draper, who joined Ridge in 1969, is one of the world's most celebrated winemakers, with awards including Decanter Man of the Year (2000), COPIA Award for winemaking (2004) and the James Beard Award (2007). In 2015, a Decanter Magazine poll of his peers voted him in the top five most admired winemakers in the world. While Ridge is best known for its Cabernet, it is also well known for its range of Zinfandel wines and Zinfandel-based blends.
Starting Bid: $140.00

Bid on this 2-bottle lot of 2000 Domaine Raveneau Chablis 1er Cru "Butteaux" (93JG, 91ST). John Gilman: "The Butteaux vineyard is located with Montée de Tonnerre on the Rive Droit, and according to Jean-François, can always be counted on to make more age-worthy wines. In my experience, the Butteaux is always the second best premier cru in the Raveneau stable, with the wines lasting as well as the Montée de Tonnerre. The 2000 will be superb, and will require a few years in the cellar before it is broachable. The bouquet is deep and pure, offering up scents of lemon zest, green apple, strong chalky soil tones, incipient notes of paraffin, and though it makes no sense (with all these ancient barrels), a bit of vanilla. On the palate, the wine is deep and nicely tensile, with a great core of fruit, excellent delineation, birght, firm acids, and great legnth and grip on the finish. 93+ " (12/2003)
Starting Bid: $532.89

Bid on this 6-bottle lot of 2018 Bodegas El Nido "Clio" Jumilla. Looking for a consistently over-achieving, full-bodied red? The wine is a blend of 70% old vine Monastrell and 30% Cabernet Sauvignon that was barrel-aged for 22-26 months in French and American oak. It bears Clio's hallmark opulence, with bold aromas and flavors, a thick, dense palate, and a long finish. A powerful, decadent wine.
Starting Bid: $330.00

Bid on this 3-bottle tasting lot; including 2-bottles of 2005 Pride Mountain Napa-Sonoma Counties Cabernet Sauvignon (92RP, 92WE, 90VN) and 1-bottle of 2007 Pride Mountain Napa-Sonoma Counties Cabernet Sauvignon (93ST, 92RP). Of the 2007 Pride Mountain Napa-Sonoma Counties Cabernet Sauvignon,Stephen Tanzer's International Wine Cellar writes: "Wonderfully expressive nose combines cassis, black cherry, crushed mint leaf, tobacco, dark chocolate, coffee, wild herbs and a whiff of tar. Huge but utterly seamless, with compelling fat and sweetness to the flavors of cassis, tar, chocolate and meat. No shortage of lift. This broad-shouldered, very ripe wine finishes with substantial chalky tannins and superb persistence. Reminded me of some of the head-spinning fruit bombs made here in the past by Bob Foley. (ST) 93+" (05/2011)
Starting Bid: $145.00

Bid on this 2-bottle lot of 2005 Aldo Conterno "Cicala" Barolo (95WS, 93RP, 92ST). Wine Spectator: "Strawberry pie and cream aromas lead to a full-bodied palate. Very thick and powerful, with big, velvety tannins and masses of fruit. A blockbuster style. (JS)" (07/2009)
Starting Bid: $175.00

Bid on this 2-bottle lot of 2013 Stags' Leap Winery "Audentia" Stags Leap District Cabernet Sauvignon (94RP, 90WE). Robert Parker's Wine Advocate: "A super selection of their best Cabernet Sauvignons includes the 2013 Cabernet Sauvignon Audentia Estate. This is a beauty, a classic example of this vintage, with sweet tannin (and lots of it), intense, full-bodied, concentrated fruit, blackcurrants and blackberry, some licorice, camphor and a long, long finish. This is another long-distance proposition to be put away for 4-5 years and drunk over the following three decades. (RP) 94+" (12/2016)
Starting Bid: $150.00

Bid on this 3 liter 1-bottle lot of 1985 Louis Martini "Duke's 20th Anniversary" Napa Valley Cabernet Sauvignon (3L). The story of Louis Martini is a key chapter in Napa's winemaking history. Genovese immigrant Louis Martini established his first business in 1922, smack in the middle of Prohibition (in force in the US from 1919 until 1933). He was therefore limited to making "sacramental and medicinal" wines at first. With the end of prohibition, Martini became one the first winemakers in California to produce vintage varietal table wines in quantity, and at reasonable prices.
Starting Bid: $220.00

Bid on this 3-bottle lot of 2011 Larkmead Napa Valley Cabernet Sauvignon (93JS, 90RP, 90ST). James Suckling: "Aromas of pine needles, fresh herbs, blackberries and currants follow through to a full body with a silky tannin texture and a juicy, mineral and light mint character. They declassified 45% of wine made and sold it in bulk so the best wines went into this. " (05/2014)
Starting Bid: $190.50

Bid on this 3-bottle lot of 2008 Melanson "Matthew's Block" Napa Valley Cabernet Sauvignon. The Melanson Vineyard sits in the Napa Valley hot spot Pritchard Hill. Steve Heimoff for the Wine Enthusiast writes: "The best grape-growing region in Napa Valley you’ve probably never heard of is Pritchard Hill. It’s not even an official appellation yet—and may never be one. But this high part of the Vaca Mountains, off the beaten path and remote, is producing among the most profound wines in Napa Valley."
Starting Bid: $165.00

Bid on this bottle of 1990 Pichon-Baron, Pauillac (98RP, 96VN, 94WS, 93ST). Robert Parker's Wine Advocate: "The 1990 Pichon-Longueville Baron has always been one of my benchmark wines, one that never ceases to perform. Now at 27 years of age, it is clearly at its peak, and what a wondrous thing it is. Now showing some bricking on the rim, the bouquet is utterly sublime, with red berries, cedar, touches of graphite, crushed rose petals and incense. You just want to become enveloped by these aromas. The palate is perfectly balanced, perhaps not as structured as it once showed since the tannins have mellowed, but what you get is a Pauillac relishing its secondary phase, which is almost Burgundy-like in terms of mouthfeel. Suffused with tension, it gains weight in the mouth toward the slightly tart finish. It is a Pichon Baron that only knows how to give sophisticated drinking pleasure. (NM)" (06/2017)
Starting Bid: $260.00

Bid on this magnum of 2001 Grace Family "Blank Vineyard" Napa Valley Cabernet Sauvignon (1.5L). Grace Family Vineyards was planted with cuttings from the famed Bosché vineyard and first harvested in 1978. Those first grapes were handpicked by family and friends and taken to Caymus Winery in the back of a station wagon. This Napa Valley vineyard sure has come a long way over the past 40 years, but their wines still have that personal, family touch.
Starting Bid: $125.00

Bid on this 4-bottle tasting lot; including 1-bottle of 1988 Rayne Vigneau, Sauternes (91RP, 90WS), 1-bottle of 1997 Guiraud, Sauternes (375ml) (92RP), 1-bottle of 1999 Rayne Vigneau, Sauternes, and 1-bottle of 2001 La Tour Blanche, Sauternes (96RP, 93WS, 92ST). Of the 2001 La Tour Blanche, Sauternes,Robert Parker's Wine Advocate writes: "The La Tour Blanche 2001 has long been the 'insiders’ Sauternes' for the vintage. Leave the Yquem ’01 for the millionaires: load up on one of the finest recent vintages from the estate. It has a potent honeyed, frangipane and white flower-scented bouquet with subtle nougat scents in the background lending it an exotic edge. The palate is extremely well balanced with fine acidity effortlessly slicing a swathe through that unctuous, honeyed fruit. There are also understated marmalade notes with a suggestion of crème brûlée furnishing the weighty finish that goes on and on. (NM)" (10/2014)
Starting Bid: $145.00

Bid on this 4-bottle tasting lot; including 1-bottle of 2002 Dominus Napa Valley Bordeaux Blend (99RP, 94W&S), 1-bottle of 2003 Dominus Napa Valley Bordeaux Blend (95RP), 1-bottle of 2004 Dominus Napa Valley Bordeaux Blend (97RP, 95CG, 94VN, 93WS, 92W&S), and 1-bottle of 2005 Dominus Napa Valley Bordeaux Blend (98RP, 95VN, 94ST, 92CG, 92WE). Of the 2002 Dominus Napa Valley Bordeaux Blend,Robert Parker's Wine Advocate writes: "A flawless, seamless integration of tannin, wood, alcohol and acidity is found in this dense, plum/purple-colored Dominus, along with copious notes of sweet black currants interwoven with kirsch, forest floor, unsmoked cigar tobacco, new saddle leather and forest floor. Full-bodied with velvety tannins, stunning elegance and a 45-second finish, this sensational 2002 rivals two of the all-time great wines made at Dominus, 1991 and 1994. (RP)" (06/2012)

Bid on this 3-bottle lot of 1986 Margaux, Margaux (98VN, 97RP, 95WS). Vinous: "The 1986 Château Margaux was even more emotionally moving. Still incredibly youthful, it showed incredible focus and depth, all backed up by considerable structure. As hard as it may seem to believe, on this night the 1986 appeared to still be some years away from peaking. It was striking in every way. (AG) 98+" (02/2012)
Starting Bid: $1,395.00

Bid on this 2-bottle lot of 1986 Domaine Armand Rousseau Clos de la Roche Grand Cru. While it doesn't hold the sway in the imaginations of wine aficionados of Chambertin, La Tâche, or Romanée-Conti, Clos de la Roche is one of the hidden gems of the Côte de Nuits grands crus. Sitting in the shadows of its sister crus Clos de Tart and Clos St-Denis, it boasts outsized quality on a regular basis, finding otherworldly expression in the hands of producers such as Ponsot, Pousse d'Or, Dujac, and yes, Armand Rousseau. The wines are historically known for their robust, structured delivery and combination of vibrant red cherry fruits and thrilling savory truffle notes.
Starting Bid: $2,585.00

Bid on this 2-bottle lot of 2011 Colgin "Tychson Hill Vineyard" Napa Valley Cabernet Sauvignon (97VN, 94JS, 91RP). Vinous: "The 2011 Cabernet Sauvignon Tychson Hill opens with the most exquisite of aromatics. Sage, rosemary, graphite, tobacco, menthol, black cherries, plums all flesh out in a dark, voluptuous wine loaded with class. The interplay of savory notes with layers of fruit is simply breathtaking. Vivid, nuanced and beautifully structured, the 2011 is firing on all cylinders. There is a level of aromatic lift and pure finesse that is simply striking. Hints of orange peel and white pepper add an exotic flair on the close. Tychson Hill is Cabernet Sauvignon with splashes of Cabernet Franc and Petit Verdot. Shades of the 2001 linger in the empty glass. (AG) 97+" (11/2013)
Starting Bid: $392.00

Bid on this 2-bottle lot of 2017 JCB "Surrealist" Napa Valley Bordeaux Blend (98JD, 96RP). Jeb Dunnuck: "One of the standouts is the 2017 Surrealist Red Blend and I’d put this up against anything in the vintage. A blend of 70% Cabernet Sauvignon and 30% Petit Verdot that spent 18-20 months in 54% new French oak, this full-bodied, rich, powerful wine has a terrific, seamless texture, fine tannins, and a rocking nose of cassis, dried herbs, new saddle leather, and toasted spices. I love its balance, it has a great mid-palate, and it’s going to evolve for 20+ years." (01/2020)
Starting Bid: $450.00

Bid on this bottle of 2007 Screaming Eagle Napa Valley Cabernet Sauvignon (100RP, 100VN, 96JS, 96WS). Vinous: "As impossible as it might seem, the 2007 Cabernet Sauvignon takes things to another level. An exquisite, celestial bouquet melds into endless layers of fruit as this rich, voluptuous wine blossoms on the palate. Full-bodied and seductive, the 2007 conquers all of the senses with its head spinning, beautiful personality. As always, Screaming Eagle is a bit more restrained next to Napa Valley's other heavy hitters, yet the pedigree of this opulent vintage comes through in spades. A kaleidoscope of aromas and flavors flows through to the creamy, textured finish. I have tasted the 2007 several times recently and it has always been magnificent. The 2007 appears to be shutting down just a touch, but that is probably a good thing for the future. (AG)" (12/2012)
Starting Bid: $2,450.00

Bid on this bottle of 1964 Giacomo Borgogno & Figli "Antichi Vigneti Propri" Barolo Riserva. From the personally owned old-vine holdings of one of the oldest winemaking houses in Piedmont. In fact, the Barolo of Borgogno was the wine chosen for the official celebration lunch of Italy's unity in 1861. Nebbiolo is the "king of wines" for a reason — it can age with the best grapes, especially in great vintages like 1964. Dating from 1761 Borgogno is one of the most historical wineries in Barolo. The underground cellars continue to represent a rare historical memory of the Langa to this day, and the wines are made according to tradition: long spontaneous fermentations in concrete tanks without the use of selected yeasts, and long periods of ageing, strictly in large Slavonian oak barrels. Vineyards are culitvatead in Barolo, Madonna di Como and in the Colli Tortonesi.
Starting Bid: $125.00

Bid on this 3 liter 1-bottle lot of 1997 Buehler "Estate" Napa Valley Cabernet Sauvignon (3L) (92WS). Wine Spectator: "Rich and concentrated, with tiers of currant, black cherry, mocha and wild berry, holding on to a sharply focused core of fruit and finishing long. (JL)" (11/2000)
Starting Bid: $150.00

Bid on this 3-bottle lot of 2012 Ridge Vineyards "Monte Bello" Santa Cruz Mountains Cabernet Sauvignon (98VN, 96JS, 96RP, 94DC, 94WS, 93W&S). Vinous: "The 2012 Monte Bello is one of the most harmonious young Monte Bellos I can remember tasting. Seamless and voluptuous through to the finish, the 2012 is showing beautifully today. Raspberry jam, pomegranate, white flowers, mint and spices are some of the many notes that flesh out in the glass. A wine with a distinctly red-hued profile, silky tannins, no hard edges and exceptional overall balance, the 2012 Monte Bello is simply magnificent. The 2012 is racy but also impeccably balanced throughout, with shades of the 2001 that come through from time to time. I won't be surprised if the 2013 and 2014 both eventually surpass it, but there is no denying that the 2012 is simply stunning today. This is one of the best showings yet for the 2012. (AG)" (07/2015)

Bid on this 2-bottle lot of 2015 Antinori "Tignanello" Toscana (98JS, 98VN, 97WS, 96RP, 95WE, 94W&S). Vinous: "Once again, the 2015 Tignanello is stunning. Sweet, floral notes give the 2015 striking aromatic intensity to play off a core of red Sangiovese fruit. In 2015, the Sangiovese is a bit higher than the norm, which comes through in the wine's flavor profile. The tannins are also a bit biting at this stage, but that won't be an issue in time. Bright red cherry, plum, blood orange mint and sweet floral notes build into a finish laced with energy and tension. The 2015 is utterly captivating. That's all there is to it. (AG)" (08/2019)

Bid on this 3-bottle lot of 2018 Domaine Gerard Raphet Clos de la Roche Grand Cru Vieilles Vignes ((89-92BH)). Allen Meadows - Burghound: "Here too very generous oak treatment fights somewhat with the slightly fresher aromas of various dark berries, spice, game and a floral top note. There is excellent volume and mid-palate density to the slightly more energetic big-bodied flavors that also coat the mouth with sap on the long if mildly warm finish." (01/2020)
Starting Bid: $390.00

Bid on this bottle of 2012 Margaux, Margaux (96RP, 95WE, 95WS, 94JS, 94VN). Robert Parker's Wine Advocate: "Tasted blind at the 2012 Southwold tasting, the 2012 Château Margaux has a taut, linear, pencil lead-infused bouquet with pure blackberry and boysenberry scents, an undercurrent of tobacco that surfaces after five minutes in the glass. The palate is medium-bodied with fine tannin, crisp acidity, a life-affirming sense of balance with well-integrated new oak towards the finish. I concur with Robert Parker that his has become more structured and masculine in bottle, yet there is pedigree here from start to finish, a sense of effortlessness that is seductive. This is a top-class wine from the late Paul Pontallier and his team. Tasted January 2016. (NM)" (10/2016)
Starting Bid: $335.00

Bid on this 2-bottle lot of 1965 Charles Krug "Vintage Selection" Napa Valley Cabernet Sauvignon. Jancis Robinson: "What a find! This was so jam packed with fruit that, on being served it blind, I was not 100% sure it was Cabernet (I thought it could have been a particularly bumptious right bank wine), although it was beautifully evolved and mature. But it was brilliantly robust and lively and subsided into showing its age only after an hour or two. Amazing to think this was made before Robert Mondavi opened his eponymous winery, and therefore presumably when he was still at the old family business, Charles Krug. Yet another great California wine from the 1960s and 1970s. (JR) 18/20" (03/2015)
Starting Bid: $300.00

Bid on this 4-bottle lot of 2017 Quilceda Creek Columbia Valley Cabernet Sauvignon (97IWR, 97JD, 97JS, 96RP, 96WE, 94W&S). James Suckling: "Really juicy and savory at the moment with beautiful freshness and linear tightness that frames the wine. It’s full and flavorful with currants, coffee and walnuts. Mahogany, too. The tannins are polished and spread across the palate. Accessible and hard not to drink now, but will age wonderfully, too." (06/2020)
Starting Bid: $440.00

Bid on this 3-bottle lot of 2016 Ultramarine "Heintz Vineyard" Sonoma Coast Rosé Sparkling Wine. One of the most exciting wine projects in California today happens to be an upstart garagiste with an obsession for redefining sparkling wine in America. Michael Cruse operates from a small industrial park in Petaluma just off the bustling Highway 101 corridor. After a brief career in molecular and cell biology laboratories, Cruse worked his first harvest in 2006. After learning about the meticulous, labor-intensive process of producing artisanal grower Champagne, he became convinced that if winemakers applied the same approach to sparkling wine in California, the results could be game-changing. Cruse now stands at the forefront of a burgeoning movement making incredibly beautiful sparkling single-vineyard wines from some of Sonoma's most acclaimed vineyard sites.
Starting Bid: $480.00

Bid on this 3-bottle lot of 2015 Bodegas Muga "Torre Muga" Rioja (OWC - 98JD, 98JS, 95RP, 95WE) in original wood. James Suckling: "This is an extremely powerful, confident wine. So young and so complex. Immaculate black cherries, plums and blackberries and deeply integrated, spicy oak that's super fresh. The power and build is staggering. It's so rich and so balanced with seamless plum-flavored tannins. Perfect!" (08/2018)
Starting Bid: $215.00

Bid on this 3-bottle lot of 2005 Fisher "Mountain Estate Vineyard" Sonoma County Cabernet Sauvignon (91ST). Stephen Tanzer's International Wine Cellar: "Musky black raspberry and chocolatey oak dominate the nose. Dry but rich, with somewhat musclebound flavors of currant, tobacco and underbrush. Dense but tightly wound, with the oak element currently holding the upper hand over fruit. This should show more nuance and sweetness with a few years of bottle aging. (ST) 91+" (05/2008)
Starting Bid: $120.00

Bid on this 4-bottle lot of 2017 Orin Swift "Mercury Head" Napa Valley Cabernet Sauvignon (93RP). Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2017 Cabernet Sauvignon Mercury Head (aged for 15 months in oak, 51% new) delivers classic notes of warm cassis, plum preserves and mulberries with hints of cigar box, dried bay leaves, pencil lead and truffles. The full-bodied, densely packed, full-throttle palate has a solid structure of firm tannins and oodles for freshness supporting the muscular black fruits, finishing long and savory. (LPB)" (04/2020)
Starting Bid: $320.00

Bid on this 2-magnum lot of 2016 Cakebread Napa Valley Chardonnay (1.5L). Robert Parker's Wine Advocate: "The 2016 Chardonnay opens with notions of lanolin, honey toast and cedar with a core of spiced pears and apple butter. Medium-bodied, the palate delivers appealing freshness with uncomplicated fruit and an oaky finish. (LPB)" (10/2018)
Starting Bid: $100.00

Bid on this bottle of 2001 Joseph Phelps "Insignia" Napa Valley Bordeaux Blend (98RP, 96WE, 95VN, 95W&S, 93CG). Robert Parker's Wine Advocate: "Still a young wine at age 12, the 2001 Insignia exhibits a dense purple color along with a sweet bouquet of camphor, blackberries, cassis, incense and spring flowers. Full-bodied, rich and heady with sweet tannin, stunning concentration and a fabulous finish, this remarkable Insignia has 25 or more years of life ahead of it. (RP) 98+" (11/2013)
Starting Bid: $190.00

Bid on this 2-magnum lot of 2016 Canon, St-Emilion (1.5L) (98RP, 98WE, 97DC, 97JS, 96JD, 95VN, 95WS). Robert Parker's Wine Advocate: "Composed of 74% Merlot and 26% Cabernet Franc and aged for 18 months in 70% new French barriques, the 2016 Canon is medium to deep garnet-purple in color, and--WOW--it opens with the most stunning perfume of violets, red roses and kirsch, giving way to a core of black cherry preserves, chocolate box, licorice, warm plums and Chinese five spice plus an earthy waft of underbrush. Medium to full-bodied, the palate is completely filled with expressive, perfumed black berry layers accented by lively red fruits and exotic spices, supported by impressively fine-grained tannins and fantastic tension, finishing very long with jaw-dropping energy. (LPB) 98+" (11/2018)

Bid on this bottle of 1978 Ridge Vineyards "Monte Bello" Santa Cruz Mountains Cabernet Sauvignon (98RP, 95JG, 93VN). Robert Parker's Wine Advocate: "The wine offers up a rich and kaleidoscopically complex bouquet of black truffles, dark chocolate, black currants, pencil shavings and Egyptian musk. On the palate, it's full-bodied, layered and complete, with ripe, melting tannins, an ample core of fruit and a long, tangy finish. It gets better and better with air. The 1978 is a touch more savory and a little less lavishly textural than the 1974, but the two are very close in ultimate quality. Connoisseurs will be interested to learn that a portion of the 1978 was rebottled due to an incomplete malolactic fermentation: antique olive bottles indicate the rebottled 1978, whereas the original bottles are in Champagne green. This tasting note refers to a pristine example of the former, but the original bottling is reputed to be even better today. (WK)" (05/2018)
Starting Bid: $350.00

Bid on this 3-bottle tasting lot; including 1-bottle of 2014 Favia "Rompecabezas" Amador County Rhône Blend (92WS, 91VN), 1-bottle of 2015 Favia "Rompecabezas" Amador County Rhône Blend (94RP, 93JD, 93JS, 92VN, 92WS), and 1-bottle of 2016 Favia "Rompecabezas" Amador County Rhône Blend (94JD, 93RP, 93WS, 92VN). Of the 2015 Favia "Rompecabezas" Amador County Rhône Blend,Robert Parker's Wine Advocate writes: "Rompecabezas means "jigsaw puzzle" in Spanish—this is a GSM blend made up of 40% Mourvédre, 32% Grenache and 28% Syrah. . . Pale to medium garnet-purple colored, the 2015 Rompecabezas Red Wine opens with smoked meats, black raspberries, Black Forest cake and spice cake with earthy nuances of truffles, underbrush and tar plus a waft of violets. Medium to full-bodied, the palate dances with red and black fruits plus plenty of spice and earth accents, framed by lovely plush tannins and plenty of freshness, finishing long and savory. (LPB)" (12/2018)

Bid on this bottle of 2015 Bernard Boisson-Vadot Meursault 1er Cru "Genevrières". Stephen Tanzer of Vinous writes: "This small domaine in Meursault has been generating considerable buzz over the past couple years, so I decided it was time for a visit. Bernard and son Pierre Boisson bottle three or four thousand cases of wine a year without making extensive use of new oak. According to Bernard, all the grapes are crushed slowly and no decanting is done after fermentation: the juice goes straight into tonneaux with a good deal of its bourbes. No enzymes or yeasts are used, the wines remain in barrel until being racked prior to next harvest."
Starting Bid: $355.00

Bid on this 3-bottle tasting lot; including 1-bottle of 2004 Cakebread "Benchland Select" Napa Valley Cabernet Sauvignon (94RP, 92WS), 1-bottle of 2005 Cakebread "Benchland Select" Napa Valley Cabernet Sauvignon (94RP), and 1-bottle of 2006 Cakebread "Benchland Select" Napa Valley Cabernet Sauvignon . Of the 2004 Cakebread "Benchland Select" Napa Valley Cabernet Sauvignon,Robert Parker's Wine Advocate writes: "Composed of 97% Cabernet Sauvignon and 3% Syrah that saw about 48% new French oak, the 2004 Cabernet Sauvignon Benchland Select is a quintessential Napa Cab with power, beautifully ripe cassis fruit, some terroir earthiness in the background, sweet tannin, full body and a long finish. This beauty can be drunk now or cellared for another 10-15+ years. (RP)" (04/2014)
Starting Bid: $210.00

Bid on this 3 liter 1-bottle lot of 1995 Stag's Leap Wine Cellars "Cask 23" Napa Valley Cabernet Sauvignon (3L) (93VN, 92WS). Vinous: "(13.5% alcohol): Bright, healthy dark red. Burnished woodsmoke, plum and cedar on the mellow, inviting nose, plus a hint of darker berries. Wonderfully fine-grained, concentrated and suave, showing flavors similar to the aromas, along with strong soil tones and an element of tobacco leaf. Boasts excellent inner-mouth lift and a long, smoothly tannic finish. A lovely showing and perfect right now--not to mention a superb example of its appellation. Incidentally, this was the first year in which Michael Silacci (in charge of winemaking at Opus One since 2004) was involved at Stag's Leap. (ST)" (06/2016)
Starting Bid: $600.00

Bid on this 3-half-bottle lot of 1989 d'Yquem, Sauternes (375ml) (98VN, 97RP, 97ST, 97WS). Vinous: "The 1989 Yquem is probably the best and most consistent of the triumvirate at the end of the decade. Two bottles tasted at 30 years of age give me no reason to alter that opinion. Limpid gold in color, slightly lighter than the 1988, it has a vivacious bouquet of gorgeous orange blossom, tinned apricot, quince jelly and wild heather, all delivered with impressive clarity. The palate is cohesive, pure and exquisitely balanced, sporting just the right amount of viscosity (less than the 1990). It bursts with tangerine, white peach, saffron and fresh fig, flecks of Seville orange marmalade appearing on the finish. This is Yquem flirting with its very best, and you never know – it could get even better with age. Tasted at Hide restaurant in London. (NM)" (09/2019)
Starting Bid: $615.00

Bid on this 3-bottle lot of 2005 Gaja Barbaresco (94RP, 94VN, 92WE, 92WS, 90ST). Vinous: "The 2005 Barbaresco is superb. Virile and a bit imposing, as so many wines are in this vintage, the Barbaresco hits the palate with notable depth as well as power. Game, sage, smoke, wild herbs and a host of savory notes build to the huge, explosive finish. Gaja's Barbaresco is sometimes overshadowed by the single vineyard wines. Not in 2005. This is a great showing. (AG)" (06/2016)
Starting Bid: $431.00

Bid on this bottle of 1996 Paul Jaboulet Aîné "La Chapelle" Hermitage (94WS, 93WE, 92RP, 91ST). Wine Spectator: "Much more expressive on the nose than the '97--and darker and thicker--adding to the evidence that '96 is a better vintage in the northern Rhône. Delivers a round, clean, pure mouthfeel of vibrant, focused red berry and blackberry flavors. Superb balance, as it walks a tightrope among the relatively high acidity, ripe tannins and delicious fruit. Worth cellaring. (PM)" (12/1999)
Starting Bid: $100.00

Bid on this 3-bottle lot of 1998 Mauro Veglio "Arborina" Barolo ((91-93RP), 91WS). Robert Parker's Wine Advocate: "Layered as well as full-bodied, the 1998 Barolo Arborina boasts a sweet attack and an intense perfume of licorice, tobacco, black fruits, smoked herbs, and toasty oak. This dark garnet-colored, pure, seductive, rich Barolo is nearly exotic. " (10/2001)
Starting Bid: $90.00

Bid on this magnum of 2014 Opus One Napa Valley Bordeaux Blend (1.5L) (97JS, 96DC, 96RP, 96VN, 93WS). James Suckling: "Mesmerizing aromas of flowers, bark, currants and blackberries. So perfumed. You just want to smell it. Exquisite tension and finesse with an almost Burgundian texture, yet it’s Napa in its soul with ripe fruit, stones, spices and Chinese tea leaf flavors. Savory and delicious" (06/2017)
Starting Bid: $550.00

Bid on this bottle of 2013 Hundred Acre "Ark Vineyard" Howell Mountain Cabernet Sauvignon (100RP, 93WS). Robert Parker's Wine Advocate: "The 2013 Cabernet Sauvignon Ark Vineyard has a deep garnet color and nose of crème de cassis, blueberry compote and candied violets with hints of red roses, chocolate mint, stewed tea and yeast extract plus a hint of cumin. Full-bodied, rich and velvety, the palate is completely packed with spicy fruit, finishing with lingering earthy notes. (LPB)" (12/2018)
Starting Bid: $360.00

Bid on this magnum of 2010 Saxum "Broken Stones" Paso Robles Rhône Blend (1.5L) (96JD, 96RP, 94ST, 93VN, 93WS). Robert Parker's Wine Advocate: "Even more perfumed and up-front aromatically, the 2010 Broken Stones is a brilliant effort. A multi-vineyard blend of 63% Syrah, 19% Mourvedre, 15% Grenache, and 3% Petite Sirah that was aged mostly in new French oak, it offers up a gorgeously pure array of black raspberry, charcoal, licorice, lavender, and assorted floral qualities on the nose. This flows to a full-bodied, deft, and elegant palate that has no hard edges, a weightless feel, and masses of fine, yet firm tannin on the finish. (JD)" (06/2014)
Starting Bid: $145.00

Bid on this 5-bottle tasting lot; including 1-bottle of 2008 Domaine La Monardière Vacqueyras Vieilles Vignes (1.5L) (90WS), 1-bottle of 2009 Domaine La Monardiere Vacqueyras Vieilles Vignes (1.5L) (91RP), 1-bottle of 2010 Domaine La Monardiere Vacqueyras Vieilles Vignes (1.5L) (93WS), 1-bottle of 2011 Domaine La Monardière Vacqueyras Vieilles Vignes (1.5L) (90RP), and 1-bottle of 2012 Domaine La Monardière Vacqueyras Vieilles Vignes (1.5L) (90WS). Of the 2010 Domaine La Monardiere Vacqueyras Vieilles Vignes (1.5L),Wine Spectator writes: "Features a pleasant base, with charcoal and ganache driving the ripe plum and black currant fruit. Singed mesquite and tobacco accents hang in the background. Shows flesh and depth, with the drive to match. (JM)" (10/2013)
Starting Bid: $205.00

Bid on this 2-bottle lot of 2018 Aubert Russian River Valley Chardonnay. Lisa Perrotti-Brown spoke with Mark Aubert: "'2018 was a big sigh of relief this year compared to 2017!' Aubert continued. '2018 was a substantially cooler vintage. One of the hallmarks of the 2018s was fantastic fermentations, incredible acidity and very successful malolactics.' More great news about 2018—yields are up about 20% this year for Aubert! This was mainly due to larger cluster weights—the counts were about normal. Those familiar with Aubert know that Mark does not practice extended barrel maturation. He had just finished racking the 2018 Chardonnays to tank when I visited in August 2019, prepping them to be bottled in December 2019. The 2018 Pinot Noirs were bottled in early July 2019."
Starting Bid: $145.00

Bid on this 2-bottle lot of 2011 Torrin "James Berry Vineyard" Paso Robles Rhone Blend (95RP, 94VN). Robert Parker's Wine Advocate: "One of my favorites in the lineup and just another example showcasing how special this vineyard is, the 2011 Torrin James Berry Vineyard offers thrilling black cherry, cassis, spring flowers and licorice to go with a medium to full-bodied, seamless and silky profile that carries superb richness, while staying graceful and weightless. A blend of 52% Syrah and 48% Grenache (with a splash of Roussanne) that spent 18 months in a combination of small and large 50% new barrels, this is a decidedly perfumed, elegant and nuanced wine from Scott. Drink it over the coming decade. Made by Scott Hawley, these are classic Paso blends that never lack for fruit or texture, yet always back it up with superb underlying structure. (JD)" (08/2014)
Starting Bid: $130.00

Bid on this 5-bottle lot of 2002 Ken Wright "Canary Hill Vineyard" Willamette Valley Pinot Noir (91RP, 91ST, 91WS). Robert Parker's Wine Advocate: "The 2002 Pinot Noir Canary Hill Vineyard sports a plummy, red cherry-scented nose. Medium to full-bodied, lush and suave, it offers rich layers of red cherry-laced fruit. (PR)" (10/2004)
Starting Bid: $147.86

Bid on this bottle of 2005 Silver Oak Napa Valley Cabernet Sauvignon (91ST, 90DC, 90W&S). Stephen Tanzer's International Wine Cellar: "Good deep red-ruby. Musky aromas of cassis, licorice, game, tobacco leaf and subtle brown spices. Velvety-sweet and deep, with hints of tobacco leaf, mint and herbs giving definition to the middle palate. Nicely bright but youthfully tight wine, finishing with broad tannins. Carrying a moderate 13.5% alcohol. Still tight, but then this won't be released until next winter. (ST) 91+" (05/2009)
Starting Bid: $85.00

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