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Your search returned 13 results

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Bid on this 3-bottle lot of 2016 Barnett "MMV" Napa Valley Cabernet Sauvignon.
Starting Bid: $180.00

Bid on this 4-bottle lot of 1996 La Dominique, St-Emilion. Robert Parker's Wine Advocate: "This smoky, lavishly-oaked wine reveals an impressive dark ruby/purple color. The nose offers up plenty of pain grille along with black cherries, raspberries, and dried herbs and smoke. The wine provides sweet fruit on the attack, low acidity, medium body, and a nicely-textured finish with fat/glycerin in evidence. Prior to bottling, I noted some astringency and awkward tannin, but neither were noticeable on the three separate occasions I had the wine out of bottle. (RP)" (04/1999)
Starting Bid: $160.00

Bid on this 2-bottle lot of Bollinger "Extra Quality Very Dry" Brut Champagne .
Starting Bid: $250.00

Bid on this 3-bottle lot of 2017 Volpaia "Balifico" Super Tuscan (94JS). James Suckling: "A polished red with plum, chocolate and walnut aromas and flavors. Medium-bodied with soft, integrated tannins and a pretty finish. Another year or two will give it a little more finesse. From organically grown grapes. " (06/2020)
Starting Bid: $105.00

Bid on this bottle of 1955 Fonseca Vintage Port (96WS). Wine Spectator: "A big wine with tons of rich, luscious fruit. Deep ruby color, with a very ripe, perfumed nose, full-bodied, with great depth of silky berry flavors and a very long finish. (JS, Web-1989)"
Starting Bid: $370.00

Bid on this 375 ml 4-bottle lot of 1992 Quinta do Infantado Vintage Port (375ml) (95RP, 90WS). Robert Parker's Wine Advocate: "There were only 1,000 cases produced of the 1992 Vintage Port, and they are not likely to languish on retailers' shelves. A saturated, black/purple color is followed by a huge, ripe, pure nose of jammy blackberry and cassis fruit that is vaguely reminiscent of such great 1990 Hermitages as Chapoutier's Le Pavillon, Jaboulet's La Chapelle, or Chave's red label Cuvee Cathelin. Awesome concentration, massive body, an unctuous texture oozing with fruit, glycerin, and extract, and a blockbuster finish all suggest this will be a monumental port. (RP)" (02/1995)
Starting Bid: $125.00

Bid on this 3-bottle lot of 2005 Taittinger "Comtes de Champagne" Brut Rosé Champagne (95JG, 94CG, 93ST, 93VN, 93W&S, 93WS, 92RP). John Gilman: "The 2005 Comtes de Champagne Brut Rosé from Champagne Taittinger is a blend of seventy percent pinot noir and thirty percent chardonnay, with fifteen percent of the pinot being red still wine from Bouzy fruit. All of the fruit for this bottling hails from grand cru villages and is first-press. The wine offers up a deep and utterly superb aromatic constellation of strawberries, blood orange, rye toast, complex, chalky soil tones, plenty of smokiness, a touch of orange zest and lovely spice tones in the upper register, with notes of cumin and clove predominant. On the palate the wine is pure, full-bodied and seamlessly balanced, with a great core, superb complexity, bright acids, superb mousse and great length and grip on the crisp and nascently complex finish. " (07/2015)

Bid on this 3-bottle lot of 1963 Niepoort Colheita Port (91WS). Wine Spectator: "Thick, rich, complex flavors of honey, molasses and citrus. Full in body, very sweet, long, crisp finish. Extremely well balanced. (JS)" (01/1996)
Starting Bid: $375.00

Bid on this bottle of 2002 Piper-Heidsieck "Cuvée Rare" Brut Champagne (97JD, 97WS, 95DC, 95JG, 95RP, 94W&S, 94WE, 93JS, 93ST). Wine Spectator: "Impeccably balanced and silky, with finely honed acidity shaping the expansive flavors of toasted brioche, crushed blackberry, lemon preserves and honey, revealing hints of Frangelico liqueur and smoked nut. Rich and vivid, with a lasting finish. *Highly Recommended* (AN) " (11/2015)

Bid on this bottle of 2017 Saxum "James Berry Vineyard - Rocket Block" Paso Robles Rhône Blend ((97-98VN), 96JD, 94RP). Vinous: "Shimmering violet color. A complex, explosively perfumed bouquet evokes ripe, spice-accented red and blue fruits, incense and floral oils, which are enlivened by a vibrant mineral quality that builds as the wine opens up. Sweet, seamless and energetic on the palate, offering densely packed black raspberry, boysenberry, candied lavender and spicecake flavors that show outstanding clarity and building power. The mineral and floral components drive an extremely long, sappy finish that's given shape by smooth, deftly woven tannins. (JR)" (02/2020)
Starting Bid: $125.00

Bid on this 3-bottle tasting lot; including 1-bottle of 1994 Quinta do Passadouro Vintage Port (Niepoort Bottling) and 2-bottles of 1994 Quinta do Passadouro (Niepoort) Vintage Port (375ml). Of the 1994 Quinta do Passadouro Vintage Port (Niepoort Bottling), Wine Spectator writes: "Sleek and impressively fruity, with silky tannins and a fresh finish. Medium- to full-bodied, with moderate sweetness and substantial grip on the finish. (JS)" (04/1997)
Starting Bid: $73.00

Bid on this 2-bottle lot of 1988 Moët & Chandon "Dom Pérignon" Brut Champagne (94VN, 93RP, 93WS, 92JG). Vinous: "An unexpected treat, the 1988 Dom Pérignon is a fabulous surprise. Here the flavors are bright, focused and tense, with attractive floral and citrus notes that cut through the richness of the chilled lobster appetizer. (AG)" (03/2014)
Starting Bid: $790.00

Bid on this magnum of 2002 Egly-Ouriet Champagne Grand Cru Brut Champagne (1.5L) (OWC - 93JS, 93VN) in original wood. Vinous: "(70% pinot noir and 30% chardonnay): Light yellow-gold. Fresh orchard and pit fruits on the deeply scented nose, with notes of musky rhubarb and smoky minerals emerging with air. Deeply pitched poached pear and nectarine flavors show impressive power and are lifted by notes of chalk and ginger. Packs a serious punch but manages to come off as elegant. Finishes very long, with a strong jolt of minerality and slow-building leesiness. (JR)" (12/2013)
Starting Bid: $460.00

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