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Bid on this 12-bottle lot of 2010 Croix de Beaucaillou, St-Julien (OWC - 94JS, 93WE, 91WS, 90RP) in original wood. James Suckling: "I love the aromas of minerals, flowers, blackberries and blueberries. Full body with a fabulous texture of polished and integrated tannins. It goes on for minutes. Spicy, subtle fruit and a long and marvelous finish. Currant bush undertones. A whole and beautiful wine. " (02/2013)
Starting Bid: $480.00

Bid on this 3-bottle lot of 2015 Realm "The Moonracer" Stags Leap District Cabernet Sauvignon (97JD, 96RP, 95JS). Jeb Dunnuck: "This full-bodied, sexy, expansive beauty boasts a deep purple color to go with perfumed notes of blueberries, spring flowers, violets, and spices. " (12/2017)
Starting Bid: $510.00

Bid on this 2-bottle tasting lot; including 1-bottle of 2018 Schrader "MB - To Kalon Vineyard Monastery Block" Napa Valley Cabernet Sauvignon ((97-100RP), 97JD, (95-96JS)) and 1-bottle of 2018 Schrader "To Kalon Vineyard - Heritage Clone" Napa Valley Cabernet Sauvignon ((97-100RP)). Of the 2018 Schrader "Monastery Block", Robert Parker's Wine Advocate writes: "One hundred percent Cabernet Sauvignon, it is aging in 100% new Darnajou oak barrels. A very deep purple-black colored barrel sample, the 2018 rolls effortlessly from the glass with fragrant Black Forest cake, blueberry pie and warm cassis notes plus touches of dried roses, black tea, pencil lead and underbrush with a waft of baking spices. Medium-bodied, the palate is super elegant and super intense with a firm, grainy texture and bold freshness, finishing long and layered. (LPB)" (12/2019)
Starting Bid: $490.00

Bid on this bottle of 2009 Abreu "Thorevilos" Napa Valley Bordeaux Blend (98RP, 98VN). Vinous: "A rush of dark cherry, plum, new leather, cedar, coffee, graphite, lavender and menthol makes a strong opening impression in the 2009 Thorevilos. Powerful, dense and explosive, Thorevilos is the one 2009 in this range I would continue to cellar another few years. It is utterly magnificent today, but still has room to blossom. As always, Thorevilos is distinguished by its structure, depth of expression and overall intensity, all signatures of this evocative vineyard located at the end of Mund Road just outside of St. Helena. (AG)" (06/2019)
Starting Bid: $301.00

Bid on this 2-bottle lot of 2013 Epoch "Creativity" Paso Robles Mourvèdre (92RP). Robert Parker's Wine Advocate: "The 2013 Creativity is 100% Mourvèdre, made using 35% whole cluster and aged 15 months in 33% new French oak barrels and puncheons. The nose slowly offers up dried violets, lilac, crushed blackcurrants and black cherries with red berry sparks, pipe tobacco, old leather, salumi and underbrush scents. The palate is full-bodied and packed with fruit, firmly framed and lightly chewy with just enough freshness to carry the finish. 194 cases were made. (EB)" (02/2020)
Starting Bid: $84.00

Bid on this bottle of 2009 K Vintners "The Hustler" Walla Walla Valley Syrah (96WE). Wine Enthusiast: "As with previous vintages, this rare wine spent 38 months in barrel. Smooth and supple, it’s a lush expression of purple and black fruits, generously endowed with darker flavors of smoke, tar, soy and licorice. There is a compelling, yet subtle, umami character overriding all else. It’s drinking quite beautifully now, but could age considerably longer. *Editors' Choice* (PG)" (02/2014)
Starting Bid: $75.00

Bid on this 6-bottle lot of 2006 Dunn Napa Valley Cabernet Sauvignon (94RP, 91ST). Robert Parker's Wine Advocate: "The 2006 Cabernet Sauvignon Napa Valley is quite a bit richer than the 2005 tasted alongside it. The 2006 shows gorgeous depth as it opens up in the glass. Dark fruit, licorice, smoke and tar are some of the notes that flesh out in this broad-shouldered Cabernet Sauvignon. A creamy, textured finish rounds things out in style. Anticipated maturity: 2012-2026. (AG)" (12/2011)
Starting Bid: $420.00

Bid on this 6-bottle lot of 2010 O'Shaughnessy Howell Mountain Cabernet Sauvignon (96RP, 93VN, 91ST). Robert Parker's Wine Advocate: "The 2010 Cabernet Sauvignon Howell Mountain covers every inch of the palate with layers of deep, rich, dark fruit. Blueberries, blackberries, violet and cloves seem to pop right out of the glass in this juicy, extroverted wine. Deceptively approachable, the 2010 has plenty of tannin lurking beneath its massive fruit. I would not be surprised if the 2010 shuts down in bottle. It is one of the deepest, inkiest 2010s I tasted from Howell Mountain. (AG) 96+" (12/2012)
Starting Bid: $625.50

Bid on this bottle of 1985 La Maison Rouget Vosne-Romanée 1er Cru "Les Beaumonts" (93BH). Allen Meadows - Burghound: "While there is the initial hints of bricking, the nose is still quite fresh with pretty spice, stone and secondary fruit aromas leading to rich, detailed and equally mineral-driven middle weight flavors that culminate in a focused, delicious, mouth coating and impressively lingering finish. I very much like the underlying sense of harmony and overall balance and unlike many '85s that are tiring today, this is going to be with us for years to come." (10/2010)
Starting Bid: $105.00

Bid on this 3-bottle lot of 2016 Léoville-Barton, St-Julien (97JS, 97WS, 96DC, 96JD, 96VN, 96WE, 95RP). James Suckling: "Terrific intensity of dark berries, almost peppery blackcurrants and violets with attractive and integrated, spicy oak and an earthy edge. The palate has a super powerful and long, linear core with plenty of fruit flesh strapped in tight for a long and thrilling ride into the finish." (02/2019)

Bid on this 2-bottle lot of 2018 Aubert "UV Vineyard" Sonoma Coast Pinot Noir (98RP). Robert Parker's Wine Advocate: "The 2018 Aubert Pinot Noirs were bottled at the beginning of July 2019. Medium to deep ruby-purple colored, the 2018 Pinot Noir UV Vineyard rolls out of the glass with intense notes of Morello cherries, rhubarb, raspberry pie, bouquet garni and lilacs with suggestions of Marmite toast, fungi, fragrant soil and forest floor. Full-bodied, the palate is packed with crunchy red berries plus loads of earthy accents, framed by firm, grainy tannins and seamless freshness, finishing long with a wonderfully spicy kick. Delicious now, this should age incredibly well, generously rewarding those with enough patience to defer their gratification. 98+ (LPB)" (10/2019)
Starting Bid: $330.00

Bid on this 3-bottle lot of 1994 Latour, Pauillac ((92-94ST), 92RP, 91WS). Stephen Tanzer's International Wine Cellar: "Very deep ruby-red. Pungent, inky, nutty aromas of blackcurrants and minerals; very sexy oak treatment gives the nose a wonderful sweetness. Big, minerally, and shapely, with lovely purity of dark berry flavor. Has clarity and grip, but not quite the richness of the '95. The tannins build in the glass, but are in harmony with the wine's middle palate material. Uncanny length for the vintage. (ST)" (05/1996)
Starting Bid: $1,020.00

Bid on this 2-bottle lot of 2013 Hall "Jack's Masterpiece" Napa Valley Cabernet Sauvignon (99RP, 95WS, 93VN). Robert Parker's Wine Advocate: "The 2013 Cabernet Sauvignon Jack’s Masterpiece, which is a blend from their finest vineyards, displays super-sweet tannins, an opaque purple color and beautiful crème de cassis, blueberry and blackberry fruit. Its flawless integration of acidity, tannin, wood and alcohol and its opulent, full-bodied mouthfeel make for a true elixir and fabulous Cabernet Sauvignon to drink now or cellar for 25-30 more years. (RP)" (12/2016)
Starting Bid: $322.00

Bid on this 5-bottle lot of 2008 Joseph Phelps Napa Valley Cabernet Sauvignon (90RP). Robert Parker's Wine Advocate: "The 2008 Cabernet Sauvignon (a blend of 85% Cabernet Sauvignon, 13% Merlot and the rest Petit Verdot and Malbec) is an impressive version. Their 1975 Cabernet Sauvignon is still alive at age 35. The 2008s dense ruby/purple color is followed by an attractive bouquet of creme de cassis and charcoal. Revealing full-bodied richness and lots of depth, it is one of the finest regular Cabernet Sauvignons Phelps has made in many years. (RP)" (12/2010)
Starting Bid: $200.00

Bid on this 2-bottle lot of 2014 Adobe Road "Beckstoffer Georges III" Napa Valley Cabernet Sauvignon (93RP). Robert Parker's Wine Advocate: "Medium to deep garnet-purple colored, the 2014 Cabernet Sauvignon Beckstoffer Georges III Vineyard opens with pronounced cassis, blackberries and mulberries scents with hints of bay leaves, damp soil, cedar chest and unsmoked cigars. Full-bodied and packed with powerful cassis and blackberry preserves layers, it has a solid line of grainy tannins, with the freshness in the background and a long earth and cedar-laced finish. (LPB) 93+" (03/2018)
Starting Bid: $130.00

Bid on this 3-bottle lot of 2005 Malescot-St-Exupéry, Margaux (97WS, 96RP, 93ST). Wine Spectator: "Exhibits blackberry, mineral, currant and dark chocolate. Full and velvety, with lots of fruit and chewy tannins. Long and caressing, with incredibly sweet fruit and tannins on the finish. Goes on for minutes. A thoroughly gorgeous wine. *Highly Recommended, Top 100 Wines of 2008* (JS)" (03/2008)
Starting Bid: $330.00

Bid on this 6-bottle lot of 2003 Dassault, St-Émilion (90RP). Robert Parker's Wine Advocate: "This is an hedonistic, plump, rich, juicy 2003 St. Emilion that has held up reasonably well. A dark plum/ruby color is accompanied by lots of fig, jammy cherry and a confiture of black currants. Round, sexy, lush and medium-bodied, there is not a hard edge to be found in this sleeper of the vintage. (RP)" (08/2014)
Starting Bid: $240.00

Bid on this bottle of 2017 Saxum "Paderewski Vineyard" Paso Robles Red Blend (97VN, 95JD, 94RP, 93WS). Vinous: "Opaque ruby. Powerful, deeply pitched black and blue fruit, candied licorice, violet pastille and fruitcake flavors are braced by a spine of juicy acidity and a hint of smoky minerals. Stains the palate with densely packed cassis, bitter cherry and blueberry flavors that pick up exotic spice, cola and dark chocolate on the back half. This deeply concentrated wine shows remarkable clarity and litheness for its richness and finishes extremely long and spicy, with a resonating floral note and chewy, steadily building tannins. (JR)" (02/2020)
Starting Bid: $92.00

Bid on this 3-bottle lot of 2016 Ridge Vineyards "Monte Bello" Santa Cruz Mountains Cabernet Sauvignon (98VN, 97JD, 96RP, 96W&S, 96WS, 95JS). Vinous: "One of the highlights in this tasting, the 2016 Monte Bello has turned out just as beautifully as I hoped it would. Soaring aromatics, bright acids and mid-weight structure give the 2016 a super-classic feel. Clearly, the 2016 is very primary today, with plenty of bright red and purplish berry fruit. More than that, though, the 2016 pulses with energy and simply exceptional balance. Don't miss it! (AG)" (10/2019)

Bid on this 3-bottle lot of 2015 Joseph Phelps "Insignia" Napa Valley Cabernet Sauvignon (98RP, 97CG, 97JS, 97WE, 95JD, 93VN). Robert Parker's Wine Advocate: "Deep garnet-purple colored, it opens with stunning black and red plums, cassis and mulberries scents with loads of redcurrant sparks and compelling wafts of lilacs, pencil shavings, black olives and tilled soil plus a hint of bay leaves. Medium to full-bodied, the palate explodes with red and black currant fireworks plus some exciting mineral nuances coming through, framed by firm, grainy tannins and fantastic freshness, finishing very long and beautifully layered. (LPB)" (12/2018)

Bid on this bottle of 2011 Abreu "Madrona Ranch" Napa Valley Cabernet Sauvignon (95RP, 95VN). Vinous: "Abreu's 2011 Madrona Ranch possesses remarkable textural depth and richness, especially for the year. Rich, layered and super-expressive, the 2011 graces the palate with a compelling interplay of bright fruit, expressive aromatics and lovely breadth. New leather, crushed flowers and mint add nuance on the close. (AG)" (12/2014)
Starting Bid: $190.00

Bid on this 3-bottle lot of 2014 Roar "Sierra Mar Vineyard" Santa Lucia Highlands Pinot Noir (95WE, 93VN, 92RP). Wine Enthusiast: "A stunning bottling from the Franscioni family, this shows exotic cinnamon, crystallized black-cherry juice, fresh black raspberry and graphite on the extremely elegant, soft and inviting nose. There's a tension between ripe black raspberry and everything else on the palate, from fennel and black pepper to black slate minerality. It's a seamless wine. (MK)" (08/2016)
Starting Bid: $135.00

Bid on this 2-bottle lot of 2018 Occidental (Kistler) Freestone-Occidental Pinot Noir (95RP, 94VN). Robert Parker's Wine Advocate: "The 2018 Pinot Noir Freestone-Occidental comes mostly from younger vines at the Occidental property but is made with the same attention to detail as the other wines in the portfolio, using free-run juice. Its nose is an aromatic well, offering crushed blueberries, charcuterie, Earl Grey tea leaves, graphite, saline, bitter orange peel and potpourri aromas. In the mouth, it explodes with lush fruits that give way after their initial rush to bitter, citrusy, minerally accents. It has a fine grain, seamless freshness and long, layered finish. It's enjoyable now but will age well over the next five to eight-plus years. (EB) 95+" (07/2020)
Starting Bid: $130.00

Bid on this 4-bottle lot of 2017 Turnbull Napa Valley Cabernet Sauvignon (93VN, 92JD, 91JS, 91WE). Vinous: "Turnbull's 2017 Cabernet Sauvignon (Napa Valley) is absolutely gorgeous. Ripe, bold and plummy, with bright floral overtones and succulent red berry and plum fruit, the 2017 is a positively stellar wine. Best of all, it is a screaming value by the standards of Napa Valley Cabernet. Is there a better Napa Valley Cabernet made from estate fruit for $50 a bottle? I doubt it. (AG)" (01/2020)
Starting Bid: $120.00

Bid on this 6-bottle lot of 2016 Villa Maria "Taylors Pass" Pinot Noir Marlborough (93W&S, 92WS, 91RP). Wine & Spirits: "Taylors Pass Vineyard has a range of alluvial soils, from silt over gravel to deep gravel, that have collected along the north bank of the Awatere River. It consistently produces one of Villa Maria’s most compelling Pinot Noirs, and this vintage may be the best we’ve tasted so far. It smells awesome, the oak aging enriching the earthy fruit the way it does in a finely grown Burgundy. Here, that fruit character is more coastal, its richness built on scents of strawberries and roses, the umami of pork broth, the bright acidity of fresh apples. Decant it for duck confit." (04/2019)
Starting Bid: $150.00

Bid on this bottle of 2016 Scarecrow Napa Valley Cabernet Sauvignon (100JD, 100RP, 98DC, 98VN). Robert Parker's Wine Advocate: "Scarecrow is 100% Cabernet Sauvignon from two acres of old vines planted in 1945 by John Daniel and dry farmed. Very deep garnet-purple colored, the 2016 Cabernet Sauvignon comes sashaying out of the glass with tantalizing notions of violets, lavender, Black Forest cake, mulberries, tobacco leaf and fragrant earth with a core of warm cassis, kirsch, Chinese five spice, rose hip tea and cedar chest. The palate is full-bodied and super concentrated yet possesses great energy with vibrant red and black fruits and loads of mineral accents, framed by very ripe, super fine-grained tannins and fantastic freshness, finishing very long with the most incredible perfume. Hedonistically, undeniably and deliciously perfect. (LPB)" (10/2018)
Starting Bid: $750.00

Bid on this 3-bottle lot of 2012 Hobel Napa Valley Cabernet Sauvignon (94VN, 92RP, 92WS). Vinous: "Hobel's 2012 Cabernet Sauvignon is an especially dark, sumptuous wine for the year. Black fruit, iron, smoke, tobacco and violets are some of the many notes that take shape in the glass. The pure sexiness and radiance of the vintage is on full display, but at the same time veins of minerality give the wine its energy and nuance. This is one of the very best wines I have tasted off this site. (AG)" (12/2014)
Starting Bid: $180.00

Bid on this 2-bottle lot of 1994 Margaux, Margaux (90RP). Robert Parker's Wine Advocate: "The nose is intriguing: very open with a touch of mulch, graphite, mint and crushed flowers, very “old school”...hints of juniper. It is very well balanced and fresh, quite crisp with slight hints of undergrowth and tar. It trails off a little towards the finish, but maintains good balance. It is a little sharp and a little dry on the finish, but is drinking perfectly now. (NM)" (03/2012)
Starting Bid: $816.00

Bid on this 3-bottle lot of 2014 Failla "Whistler Vineyard" Sonoma Coast Pinot Noir (93VN, 91WS). Vinous: "The 2014 Pinot Noir Whistler Vineyard is gorgeous. Deep, dark and intense to the core, the Whistler is unusually intense for the Sonoma Coast. Still, there is just enough freshness and verve to balance things out. Cloves, new leather and succulent black cherries meld into the finish. Readers should expect a bold, juicy Sonoma Coast Pinot. (AG)" (02/2016)
Starting Bid: $130.00

Bid on this 2-bottle tasting lot; including 1-bottle of 1987 Taylor "Quinta de Vargellas" Vintage Port (93WS) and 1-bottle of 1991 Taylor "Quinta de Vargellas" Vintage Port (95RP, 94JG, 94WS). Of the 1991 Taylor "Quinta de Vargellas" Vintage Port, Robert Parker's Wine Advocate writes: "Taylor Fladgate's 1991 Quinta de Vargellas is the finest Vargellas I have tasted. The opaque purple color is followed by aromatics that are more closed than most 1991s. In the mouth, it is a wine of extraordinary richness and brilliantly delineated components. This exceptionally rich, backward port possesses layer upon layer of fruit, a thick, chewy, unctuous texture, firm structure and tannin, and a finish that lasts for more than a minute. (RP)" (02/1995)
Starting Bid: $156.00

Bid on this 2-bottle lot of 2014 Ferren Sonoma Coast Pinot Noir (92VN). Vinous: "A gorgeous entry-level offering, the 2014 Pinot Noir (Sonoma Coast) is juicy and exuberant, with all the intensity that makes these wines so unique. Dark red cherry and plum fruit takes center stage in this succulent generous Sonoma Coast Pinot. Quite frankly, this is not too far off the level of the single vineyard Pinots. Vineyard sources are Silver Eagle ad Frei. (AG)" (03/2017)
Starting Bid: $90.00

Bid on this bottle of 2011 Marcassin "Marcassin Vineyard" Sonoma Coast Pinot Noir (92RP, 91WS). Robert Parker's Wine Advocate: "The 2011 Pinot Noir Marcassin Vineyard has sweet berry fruit, roasted herbs, incense, a touch of background wood spice and foresty notes all present in this medium-bodied, slightly lighter style of Pinot Noir from Marcassin. This was a challenging vintage, but the wines turned out outstanding, and very Burgundian. The alcohol is 13.9%, which is one of their lowest sugar levels. The wine presents a very attractive, moderately intense perfume, good acidity and excellent precision. (RP)" (08/2015)
Starting Bid: $170.00

Bid on this 5-bottle lot of 1985 Sociando-Mallet, Haut-Médoc (92VN). Vinous: "The 1985 Sociando-Mallet, picked between September 30 and October 18, has a very savory bouquet with scents of Italian cured meat, dry straw and a touch of black fruit that is usurped by strong black truffle and smoky scents. It is firmly into its secondary phase, but what I appreciate is that it is very “1985.” The palate is medium-bodied with fine tannin, more cohesive and with greater density than the 1983. It is focused and, despite the aromatics, feels vivacious and lively all the way through to the finish. Fact is, this is as good as the 1982 Sociando-Mallet and represents one of my favorite wines of the decade. Tasted at the vertical tasting at Sociando-Mallet. (NM)" (03/2019)
Starting Bid: $300.00

Bid on this 2-bottle lot of 2017 Dominus Napa Valley Bordeaux Blend (98VN, 97JD, 97JS, 97RP, 96WE, 95WS). Vinous: "The 2017 Dominus is one of the truly epic, grand wines of the vintage. Rich, dense and explosive, with tremendous concentration and sheer power, the 2017 Dominus captures all the personality of this site along with the natural opulence of the year. Inky dark fruit, lavender, menthol, licorice, plum, gravel and a host of dark spice notes infuse the 2017 with seemingly endless layers of nuance. Over the last two years I have tasted several hundred Napa Valley Cabernets, both from barrel and bottle. There is no question that Dominus belongs among the elite in 2017; it is simply a breathtaking wine. Certainly readers looking for a Napa Valley Cabernet to cellar should put Dominus at the top of their lists. (AG) 98+" (01/2020)

Bid on this 2-bottle lot of 2014 Aubert "CIX" Sonoma Coast Chardonnay (99RP, 94VN). Robert Parker's Wine Advocate: "Lastly, the virtually perfect 2014 Chardonnay Cix Estate, planted with a Montrachet clone on Goldridge soils, again exhibits amazing intensity, notes of wet gravel interwoven with apple blossom, caramelized citrus, apricot, white peach and honeysuckle. It is full-bodied, multidimensional and a profound glass of Chardonnay. (RP)" (10/2016)
Starting Bid: $247.00

Bid on this 2-bottle lot of 1990 Beringer "Bancroft Ranch" Howell Mountain Merlot (90WS). Wine Spectator: "Big, ripe, rich and tannic, packing in lots of currant, herb, cedar and spice notes and adding a toasty, smoky, woody overlay. An intense young wine that's firmer and more tannic than earlier Beringer Bancroft Merlots, but has a wonderful array of flavors." (08/1993)
Starting Bid: $80.00

Bid on this 7-bottle lot of 2010 Gilles Troullier "L'Imprevue" Côtes Catalanes Blanc (93RP). Robert Parker's Wine Advocate: "Troullier’s 2010 L’Imprevue originates in half-each Grenache Blanc and Gris from ancient vines on schiste in Saint-Paul-de-Fenouillet (as has every vintage of its namesake), vines that took him by surprise the autumn after he acquired them – hence the cuvee name meaning “the unanticipated” – since he had thought they were Grenache Noir. (This is a familiar – and ultimately serendipitous – experience and story shared by quite a few savvy Roussillon growers.) Fresh lime and pineapple, white pepper and cyanic, crushed citrus pip make for an almost aggressively piquant nose, yet this comes to the palate at once silken in texture as well as invigorating, not to mention with a kaleidoscopic interplay of iris and narcissus, green tea and white pepper, crystalline salt and stone, all in a vibrantly citric matrix. (DS)" (01/2014)
Starting Bid: $105.00

Bid on this 3-bottle lot of 2013 Alpha Omega "Beckstoffer To Kalon" Oakville Cabernet Sauvignon (98RP, 95JS, 95VN, 95WE, 94WS). Robert Parker's Wine Advocate: "It seems as if everyone who draws fruit off the Beckstoffer To Kalon Vineyard, that great valley floor site south of St. Helena near the Mondavi winery, turns out something totally prodigious. Alpha Omega has certainly done it with their 2013 Cabernet Sauvignon Beckstoffer To Kalon. The wine has notes of blackberry, pen ink, lead pencil shavings, charcoal, unsmoked cigar tobacco, and blackberries. It is huge, massive and rich, with incredible purity, balance and overall equilibrium. The wine saturates the mouth but is not heavy and shows that extraordinary, striking purity and intensity of what we all consider a world-class, great, great wine. It is approachable now, but it really won’t hit its peak for another 7-8 years, and last three decades or more. (RP)" (10/2015)
Starting Bid: $390.00

Bid on this bottle of 1964 Trotanoy, Pomerol (98RP, 96JG). Robert Parker's Wine Advocate: "Tasted at the Trotanoy dinner at Sketch in London. Great Pomerol vintage—great Trotanoy? You bet. This bottle of 1964 Trotanoy delivers on all its promise. It has a very intense bouquet with dark plum, dark cherry and a hint of eucalyptus—extravagant but not showy—and retains stupendous delineation. The palate is incredibly youthful and vigorous with scintillating brambly black fruit, melted tar, mint and a hint of dark chocolate. It is extraordinarily complex and retains its rounded, 'spherical, ' generous finish that lacquers the mouth. This is one of the finest 1964 Pomerol wines that I have encountered. Tasted September 2012. (NM)" (06/2017)
Starting Bid: $192.00

Bid on this 3-bottle lot of 2001 Vinha do Fojo Douro (95RP, 90ST). Robert Parker's Wine Advocate: "The 2001 Vinha Do Fojo (Quinta Do Fojo) is an old vines field blend aged for 12 months in French oak (60% new, the rest used). Of the Vinha do Fojos here this issue, this is arguably the best and the best balanced, although the 1996 is drinking much better now. That said, this is still a powerhouse in an old school style. One of the problems in evaluating these (especially when young) is that the tannins can be hard and overwhelm the wine. I took a cautious approach and was too stingy initially. This time it also had a couple of days open, which helped. In most ways, it is still too young, not nearly as interesting as the 1996 (although it one day will be and will likely be better). It shows fine acidity and lush texture, the best concentration and the freshest fruit in the vertical to go with the big tannins typical of the brand. Even now, it adds wonderful complexity. It is intriguing a
Starting Bid: $98.00

Bid on this 4-bottle lot of 2009 Domaine Louis Jadot Beaune 1er Cru "150th Anniversary Cuvée" (94RP, 94VN, 91BH). Vinous: "The 2009 Beaune 1er Cru 150th Anniversary is every bit as magical as it has always been. There is a translucence to the fruit that is just remarkable. That is the good news. The not so good news is that the 2009 remains very tightly wound and in need of further cellaring. The aromatics are just starting to open up, but the tannins remain quite fierce. Readers who own the 2009 should be prepared to cellar it for at least a few years. There is an effortlessness to the 2009 that is hard to describe, but that gives the wine its sense of impeccable balance. Hints of sweet pipe tobacco, cedar, dried herbs and cherry add the closing shades of aromatic nuance to this gorgeous, compelling Beaune from Jadot. The 2009 is a blend of 17 different sites. (AG)" (03/2018)
Starting Bid: $320.00

Bid on this 2-bottle lot of 2005 Bélair, St-Emilion Premier Grand Cru Classe (90WS). Wine Spectator: "Very perfumed, with crushed blackberry and vanilla character. Full-bodied, with fine tannins and tangy fruit. Balanced and refined, with a racy finish. Not quite as exciting as from barrel, but outstanding. Best after 2011." (03/2008)
Starting Bid: $100.00

Bid on this bottle of 2010 M. Chapoutier "Barbe Rac" Châteauneuf-du-Pape (98JD, 97WS, 96RP, 94ST). Jeb Dunnuck: "Even better and one of the top 5-8 wines of the vintage, the 100% Grenache 2010 M. Chapoutier Châteauneuf-du-Pape Barbe Rac is more serious, structured, and reserved than the Croix de Bois. Aged all in vat for 16 months, it offers up a profound array of small berry fruit, wild flowers, liquid minerality, white pepper, and garrigue that is followed by an energetic, lively Châteauneuf-du-Pape that has full-bodied power, perfect balance, and an incredible, seamless, and polished texture that carries masses of finely polished tannin. World-class stuff, and while I would drink it any day of the week, it deserves 5-7 years of bottle age, and will age gracefully for two decades or more. " (09/2012)
Starting Bid: $82.01

Bid on this 2-bottle lot of 2009 Malescot-St-Exupéry, Margaux (98JS, 96RP, 94DC, 94WS). James Suckling: "A wine with intense spice and berry character, with hints of sweet tobacco. It changes all the time from flowers to fruit and wet earth. Full-bodied, with super fine tannins and ripe fruit. It's long and juicy with lovely fruit. Super long and beautiful, with fine tannins that last for minutes. Tight now, but juicy and gorgeous. Best ever from here." (02/2012)
Starting Bid: $260.00

Bid on this 3-bottle lot of 2006 Ridge Vineyards "Monte Bello" Santa Cruz Mountains Cabernet Sauvignon (95VN, 94JD, 94RP). Vinous: "A dark, brooding beauty, the 2006 Monte Bello is still very, very young. The aromatics alone are enticing, but the tannins still need time to soften. The 2006 is a masculine, vertical Monte Bello that demands cellaring. Even so, it is pretty impressive today. Scents of lavender, sage, mint and savory herbs add closing flourishes. The perfumed sweetness of the fruit (one of the hallmarks of the very late harvest) remains one of the signatures of the 2006. (AG) 95+" (07/2016)
Starting Bid: $410.00

Bid on this 5-bottle lot of 2013 Justin "Isosceles" Paso Robles Bordeaux Blend (94WE, 91JD, 90RP, 90WS). Wine Enthusiast: "This hearty blend of 75% Cabernet Sauvignon, 16% Cabernet Franc and 9% Merlot is what put Justin on the map, and it still impresses with its elegantly woven tobacco, leather, cocoa, blueberry, and caramel aromas. It hits the palate softly, showing black cherry, baking spice, milk chocolate and faint mint notes, ending in a finish that reveals a firm tannic structure. (MK)" (04/2017)
Starting Bid: $260.00

Bid on this 12-bottle lot of 2009 Bolaire, Bordeaux Supérieur (92JS). James Suckling: "Wonderful quality for this appellation. Fascinating nose of peaches, berries and spices follow through to a full body, with dark chocolate, nutmeg, blueberries, and raspberries. Long and flavorful. Better after 2017. " (04/2012)
Starting Bid: $240.00

Bid on this 2-bottle lot of 2012 Domaine Chanson Beaune Blanc 1er Cru "Clos des Mouches" (92WS, 90BH). Wine Spectator: "A mix of juniper, lime blossom, lemon balm and nut oil notes are the flavors in this vibrant white. Stays on the sleek side, with excellent length. Give this some time to open up. (BS)" (12/2015)
Starting Bid: $100.00

Bid on this bottle of 2013 Colgin "IX Estate" Napa Valley Syrah (100JD, 98JS, 98RP, 96VN, 95WS). Jeb Dunnuck: "The 2013 Syrah IX Estate is probably my favorite Syrah from northern California, ever. Offering a heavenly bouquet of crème de cassis, blueberries, graphite, pepper, and spring flowers, it has that rare mix of concentration and richness paired with incredible purity, elegance, and class. With full-bodied richness, a fresh, vibrant, yet super-concentrated style, and building structure, give bottles another 2-3 years, count yourself lucky, and enjoy over the following two decades." (12/2017)
Starting Bid: $225.00

Bid on this bottle of 2012 Tor Kenward "Beckstoffer To Kalon Vineyard" Napa Valley Cabernet Sauvignon (97RP, 96JS, (92-95VN), 95WS). Robert Parker's Wine Advocate: "A blend of 52% Cabernet Sauvignon and 48% Cabernet Franc sourced entirely from the Beckstoffer To Kalon vineyard, the deep garnet-purple colored 2012 Cabernet Sauvignon Beckstoffer To Kalon gives pureed blueberries, chocolate-covered cherries and cassis with rose hip tea, violets, black soil, pencil shavings and iron ore plus a touch of unsmoked cigars. The palate is full-bodied and packed with multilayered fruit and structured by firm, ripe, grainy tannins. It's very fresh with marbled mineral and fruit character, finishing very long. (LPB)" (09/2018)
Starting Bid: $145.00

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