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Bid on this 3-bottle lot of 2017 Domaine Fourrier Chambolle-Musigny Vieilles Vignes (91JD, (89-91RP)). Robert Parker's Wine Advocate: "Offering up notes of ripe cherries, dried rose petals, licorice and sweet soil tones, the 2017 Chambolle-Musigny Village is medium to full-bodied, satiny and expressive, with a layered core of sappy fruit and a pure finish. It's somewhat deeper than the Morey Clos Solon, but it's similarly charming and drinkable. (WK)" (01/2019)
Starting Bid: $250.00

Bid on this 6-bottle lot of 2003 Dassault, St-Émilion (90RP). Robert Parker's Wine Advocate: "This is an hedonistic, plump, rich, juicy 2003 St. Emilion that has held up reasonably well. A dark plum/ruby color is accompanied by lots of fig, jammy cherry and a confiture of black currants. Round, sexy, lush and medium-bodied, there is not a hard edge to be found in this sleeper of the vintage. (RP)" (08/2014)
Starting Bid: $240.00

Bid on this 2-bottle lot of 1994 Margaux, Margaux (90RP). Robert Parker's Wine Advocate: "The nose is intriguing: very open with a touch of mulch, graphite, mint and crushed flowers, very “old school”...hints of juniper. It is very well balanced and fresh, quite crisp with slight hints of undergrowth and tar. It trails off a little towards the finish, but maintains good balance. It is a little sharp and a little dry on the finish, but is drinking perfectly now. (NM)" (03/2012)
Starting Bid: $816.00

Bid on this 3-bottle lot of 1994 Latour, Pauillac ((92-94ST), 92RP, 91WS). Stephen Tanzer's International Wine Cellar: "Very deep ruby-red. Pungent, inky, nutty aromas of blackcurrants and minerals; very sexy oak treatment gives the nose a wonderful sweetness. Big, minerally, and shapely, with lovely purity of dark berry flavor. Has clarity and grip, but not quite the richness of the '95. The tannins build in the glass, but are in harmony with the wine's middle palate material. Uncanny length for the vintage. (ST)" (05/1996)
Starting Bid: $1,020.00

Bid on this 3-bottle lot of 2005 Malescot-St-Exupéry, Margaux (97WS, 96RP, 93ST). Wine Spectator: "Exhibits blackberry, mineral, currant and dark chocolate. Full and velvety, with lots of fruit and chewy tannins. Long and caressing, with incredibly sweet fruit and tannins on the finish. Goes on for minutes. A thoroughly gorgeous wine. *Highly Recommended, Top 100 Wines of 2008* (JS)" (03/2008)
Starting Bid: $330.00

Bid on this 5-bottle lot of 1985 Sociando-Mallet, Haut-Médoc (92VN). Vinous: "The 1985 Sociando-Mallet, picked between September 30 and October 18, has a very savory bouquet with scents of Italian cured meat, dry straw and a touch of black fruit that is usurped by strong black truffle and smoky scents. It is firmly into its secondary phase, but what I appreciate is that it is very “1985.” The palate is medium-bodied with fine tannin, more cohesive and with greater density than the 1983. It is focused and, despite the aromatics, feels vivacious and lively all the way through to the finish. Fact is, this is as good as the 1982 Sociando-Mallet and represents one of my favorite wines of the decade. Tasted at the vertical tasting at Sociando-Mallet. (NM)" (03/2019)
Starting Bid: $300.00

Bid on this 7-bottle lot of 2010 Gilles Troullier "L'Imprevue" Côtes Catalanes Blanc (93RP). Robert Parker's Wine Advocate: "Troullier’s 2010 L’Imprevue originates in half-each Grenache Blanc and Gris from ancient vines on schiste in Saint-Paul-de-Fenouillet (as has every vintage of its namesake), vines that took him by surprise the autumn after he acquired them – hence the cuvee name meaning “the unanticipated” – since he had thought they were Grenache Noir. (This is a familiar – and ultimately serendipitous – experience and story shared by quite a few savvy Roussillon growers.) Fresh lime and pineapple, white pepper and cyanic, crushed citrus pip make for an almost aggressively piquant nose, yet this comes to the palate at once silken in texture as well as invigorating, not to mention with a kaleidoscopic interplay of iris and narcissus, green tea and white pepper, crystalline salt and stone, all in a vibrantly citric matrix. (DS)" (01/2014)
Starting Bid: $105.00

Bid on this 12-bottle lot of 2010 Croix de Beaucaillou, St-Julien (OWC - 94JS, 93WE, 91WS, 90RP) in original wood. James Suckling: "I love the aromas of minerals, flowers, blackberries and blueberries. Full body with a fabulous texture of polished and integrated tannins. It goes on for minutes. Spicy, subtle fruit and a long and marvelous finish. Currant bush undertones. A whole and beautiful wine. " (02/2013)
Starting Bid: $480.00

Bid on this 3-bottle lot of 2015 Domaine Glantenay Volnay 1er Cru "Les Brouillards" (93DC, 92JG, (89-91RP)). Decanter: "From 55 year old vines, this Brouillards is another ringing success. Red and black cherries, bitter chocolate, woodsmoke and dark soil introduce a concentrated palate with lovely intensity to its juicy fruit, and beautifully refined tannins. (WK)" (12/2016)
Starting Bid: $150.00

Bid on this bottle of 1985 La Maison Rouget Vosne-Romanée 1er Cru "Les Beaumonts" (93BH). Allen Meadows - Burghound: "While there is the initial hints of bricking, the nose is still quite fresh with pretty spice, stone and secondary fruit aromas leading to rich, detailed and equally mineral-driven middle weight flavors that culminate in a focused, delicious, mouth coating and impressively lingering finish. I very much like the underlying sense of harmony and overall balance and unlike many '85s that are tiring today, this is going to be with us for years to come." (10/2010)
Starting Bid: $105.00

Bid on this 3-bottle lot of 2016 Léoville-Barton, St-Julien (97JS, 97WS, 96DC, 96JD, 96VN, 96WE, 95RP). James Suckling: "Terrific intensity of dark berries, almost peppery blackcurrants and violets with attractive and integrated, spicy oak and an earthy edge. The palate has a super powerful and long, linear core with plenty of fruit flesh strapped in tight for a long and thrilling ride into the finish." (02/2019)

Bid on this bottle of 1964 Trotanoy, Pomerol (98RP, 96JG). Robert Parker's Wine Advocate: "Tasted at the Trotanoy dinner at Sketch in London. Great Pomerol vintage—great Trotanoy? You bet. This bottle of 1964 Trotanoy delivers on all its promise. It has a very intense bouquet with dark plum, dark cherry and a hint of eucalyptus—extravagant but not showy—and retains stupendous delineation. The palate is incredibly youthful and vigorous with scintillating brambly black fruit, melted tar, mint and a hint of dark chocolate. It is extraordinarily complex and retains its rounded, 'spherical, ' generous finish that lacquers the mouth. This is one of the finest 1964 Pomerol wines that I have encountered. Tasted September 2012. (NM)" (06/2017)
Starting Bid: $192.00

Bid on this 4-bottle lot of 2009 Domaine Louis Jadot Beaune 1er Cru "150th Anniversary Cuvée" (94RP, 94VN, 91BH). Vinous: "The 2009 Beaune 1er Cru 150th Anniversary is every bit as magical as it has always been. There is a translucence to the fruit that is just remarkable. That is the good news. The not so good news is that the 2009 remains very tightly wound and in need of further cellaring. The aromatics are just starting to open up, but the tannins remain quite fierce. Readers who own the 2009 should be prepared to cellar it for at least a few years. There is an effortlessness to the 2009 that is hard to describe, but that gives the wine its sense of impeccable balance. Hints of sweet pipe tobacco, cedar, dried herbs and cherry add the closing shades of aromatic nuance to this gorgeous, compelling Beaune from Jadot. The 2009 is a blend of 17 different sites. (AG)" (03/2018)
Starting Bid: $320.00

Bid on this 2-bottle lot of 2005 Bélair, St-Emilion Premier Grand Cru Classe (90WS). Wine Spectator: "Very perfumed, with crushed blackberry and vanilla character. Full-bodied, with fine tannins and tangy fruit. Balanced and refined, with a racy finish. Not quite as exciting as from barrel, but outstanding. Best after 2011." (03/2008)
Starting Bid: $100.00

Bid on this bottle of 2010 M. Chapoutier "Barbe Rac" Châteauneuf-du-Pape (98JD, 97WS, 96RP, 94ST). Jeb Dunnuck: "Even better and one of the top 5-8 wines of the vintage, the 100% Grenache 2010 M. Chapoutier Châteauneuf-du-Pape Barbe Rac is more serious, structured, and reserved than the Croix de Bois. Aged all in vat for 16 months, it offers up a profound array of small berry fruit, wild flowers, liquid minerality, white pepper, and garrigue that is followed by an energetic, lively Châteauneuf-du-Pape that has full-bodied power, perfect balance, and an incredible, seamless, and polished texture that carries masses of finely polished tannin. World-class stuff, and while I would drink it any day of the week, it deserves 5-7 years of bottle age, and will age gracefully for two decades or more. " (09/2012)
Starting Bid: $82.01

Bid on this 2-bottle lot of 2009 Malescot-St-Exupéry, Margaux (98JS, 96RP, 94DC, 94WS). James Suckling: "A wine with intense spice and berry character, with hints of sweet tobacco. It changes all the time from flowers to fruit and wet earth. Full-bodied, with super fine tannins and ripe fruit. It's long and juicy with lovely fruit. Super long and beautiful, with fine tannins that last for minutes. Tight now, but juicy and gorgeous. Best ever from here." (02/2012)
Starting Bid: $260.00

Bid on this 12-bottle lot of 2009 Bolaire, Bordeaux Supérieur (92JS). James Suckling: "Wonderful quality for this appellation. Fascinating nose of peaches, berries and spices follow through to a full body, with dark chocolate, nutmeg, blueberries, and raspberries. Long and flavorful. Better after 2017. " (04/2012)
Starting Bid: $240.00

Bid on this 2-bottle lot of 2012 Domaine Chanson Beaune Blanc 1er Cru "Clos des Mouches" (92WS, 90BH). Wine Spectator: "A mix of juniper, lime blossom, lemon balm and nut oil notes are the flavors in this vibrant white. Stays on the sleek side, with excellent length. Give this some time to open up. (BS)" (12/2015)
Starting Bid: $100.00

Bid on this bottle of 1976 Mouton Rothschild, Pauillac. Robert Parker's Wine Advocate: "Medium to dark ruby with some browning at the edges, this wine is approaching maturity and exhibits an interesting, moderately intense bouquet of ripe plums, spicy oak, and leather. Plenty of tannin is still evident, but the overall balance and depth of fruit suggest that the tannin will clearly outlive the fruit. It lacks the depth and concentration to be great, but for the vintage it is a respectable Mouton for drinking over the next decade. I must say that the wine's evolution has been much slower than I would have suspected. (RP)" (12/1997)
Starting Bid: $240.00

Bid on this bottle of 2015 Maison Leroy Bourgogne Blanc. Maison Leroy is a négociant house steered by the indomitable Lalou Bize-Leroy. She only works with growers whose farming and fruit meet her exacting standards.
Starting Bid: $50.01

Bid on this 2-bottle tasting lot; including 1-bottle of 1961 A. Ligeret Gevrey-Chambertin and 1-bottle of 1966 A. Ligeret Gevrey-Chambertin. Of the 1961 A. Ligeret Gevrey-Chambertin, Ligeret is part of the Burgundy of old--an original negociant house that is no longer in operation, but one that was known to produce good quality at an even better price.
Starting Bid: $165.00

Bid on this bottle of 1988 DRC Domaine de la Romanée Conti Echézeaux Grand Cru (92RP, 92WS, 91BH). Robert Parker's Wine Advocate: "I do not think I have ever tasted a better example of Echezeaux, a wine that is usually their lightest and quickest to mature. In 1988, it is bursting with rich, concentrated, berry fruit, has the exotic, oriental spice character that often marks the wines from this domaine, and is sensationally long and full. (RP)" (01/1990)
Starting Bid: $965.00

Bid on this bottle of 2012 Domaine Mongeard-Mugneret Nuits-St-Georges 1er Cru "Boudots" ((89-91BH)). Allen Meadows - Burghound: "A highly complex nose again combines plenty of floral character with an appealing mélange of spice, earth, sauvage and red currant scents. There is fine delineation to the medium-bodied flavors that deliver fine length on the austere and mildly drying finish. Note that my projected range assumes that this dryness is related to the presence of the abundant gas rather than under ripe phenolics." (01/2014)
Starting Bid: $101.00

Bid on this bottle of 1967 Beauséjour, Pomerol.
Starting Bid: $75.00

Bid on this 3-bottle lot of 2016 Vincent Girardin Volnay 1er Cru "Santenots" (94WE, 93RP, (90-92BH), 92WS, (89-91VN), 90W&S). Wine Enthusiast: "The opulence of Volnay at its best shows strongly here. In this wine, generosity and density are balanced by ripe tannins and juicy black fruits. It shows structure as well, with the tannins backing on to the fruit to give it shape and ageworthiness. *Cellar Selection* (RV)" (12/2019)

Bid on this 12-bottle lot of 2009 La Croix St-Georges, Pomerol (OWC - 93RP, (90-93WS), 92WE) in original wood. Robert Parker's Wine Advocate: "A beautiful blend of 94% Merlot and 6% Cabernet Sauvignon that nearly hit 15% natural alcohol in this remarkable vintage, proprietor Jean-Philippe Janoueix has produced a dense plum/purple-colored 2009 revealing notes of creosote, coffee, mocha, licorice, incense and blueberries as well as black fruits. Thick, juicy, full-bodied, mouthcoating, viscous and youthful, it needs 3-5 years of bottle age and should keep for 20-25 years. (RP)" (02/2012)
Starting Bid: $600.00

Bid on this 2-bottle lot of 2007 Domaine de la Mordorée "Reine des Bois" Châteauneuf-du-Pape (97JD, 97RP, (93-96VN), 96WS). Robert Parker's Wine Advocate: "Reminding me of the 2003, yet with even more polished and sweetness to its tannin, the 2007 Chateauneuf du Pape Cuvee de la Reine des Bois offers a full-bodied, ripe, sexy style to go with pedal-to-the-metal notes of black currants, roasted herbs, licorice and toasted spices. Coming from the La Crau lieu-dit and aged in 30% new barrels and the balance in stainless steel, it’s just now entering its prime drink window and will keep for another 10-15 years. (JD)" (02/2017)
Starting Bid: $130.00

Bid on this 12-bottle lot of 2010 du Tertre, Margaux (OWC - 93RP, (91-93VN), 92JS, 92WE, 92WS) in original wood. Vinous: "Deep, fully saturated purple-ruby. Enticing nose of cassis, minerals, ink and aromatic herbs. Bright, clean and pure, with fresh, inky flavors of blackcurrant, cocoa, violet and minerals. Finishes long, with youthfully chewy but noble tannins and a repeating blackcurrant note. One of the best du Tertres in memory, but although I like this wine's very pure cassis and mineral aromas and flavors, I much prefer the exotic and flamboyant 2009 du Tertre because of its old-vine cabernet franc-derived floral perfume. (ID)" (01/2012)

Bid on this 6-bottle lot of 2011 Hugel "Grossi Laüe" Pinot Gris Alsace (95WE, 94JS, 90RP, 90WS). Wine Enthusiast: "Heady notes of chamomile and dried hay flower stream from the glass immediately hinting at a wine with some evolution. A touch of candied lemon peel makes the nose even more enticing. The palate is generous but dry, showing off the pristine pear fruit and wonderful phenolic texture that gives as much structure to this wine as its fine pure lemony acidity. Savored slowly, the full depth of pure pear fruit becomes apparent. This is a class act just coming into its drinking window now, with ample potential for further aging. (AK)" (12/2017)
Starting Bid: $240.00

Bid on this 2-bottle lot of 2006 Cos d'Estournel, St-Estèphe (95WE, 94RP, 93DC, 93ST, 92JS, 92WS, 91VN). Wine Enthusiast: "Cos d'Estournel has softened those austere Saint-Estèphe tannins and produced a wine that is all opulence and roundness. The tannins are certainly there, but they come through as big, bold richness. The power suggests it will age well, but for drinking earlier, the freshness of the sweet homemade plum jam promises well. (RV)" (03/2009)

Bid on this 4-bottle lot of 2017 Domaine Saint-Damien "La Louisiane" Gigondas (97JD, 95RP, 94VN). Jeb Dunnuck: "I think the standout in the 2017 is the 2017 Gigondas La Louisiane, a blend of Grenache, Mourvèdre, and Syrah from a single lieu-dit near the domaine, which is located further down on the plateau. Incredible notes of blackcurrants, smoked herbs, spring flowers, and peppery meat notes emerge from this full-bodied beauty that has terrific concentration, sweet tannins, no hard edges, and a blockbuster finish. It actually reminds me of the 2007 yet has more structure and focus. It's an incredible bottle of wine that will drink well for 20+ years." (09/2019)
Starting Bid: $100.00

Bid on this bottle of 2017 Domaine de la Vieille Julienne "Réserve" Châteauneuf-du-Pape (100JD, 95DC). Jeb Dunnuck: "My wine of the vintage is the 2017 Châteauneuf Du Pape Reserve, which is in the same league as the other greats from this estate including the 2001, 2003, 2005, 2010, and 2016. Revealing a deep purple color as well as a massive bouquet of crème de cassis, violets, graphite, black licorice, and hints of pepper garrigue, it hits the palate with a massive array of fruit, full-bodied richness, no hard edges, and enough sweet tannins to warrant another 5-7 years of bottle age. Based all on very old vine Grenache from sandy soils just across the street from the domaine (the Trois Source has a large portion of its blend from a similar terroir), brought up all in foudre, it’s a singular, heavenly wine from Jean-Paul Daumen that’s going to go down as one of the greats from Châteauneuf du Pape." (08/2019)
Starting Bid: $125.00

Bid on this 6-bottle lot of 1995 La Mondotte, St. Emilion. La Mondotte occupies exceptional terroir on the St-Emilion plateau. The well-draining clay soils compel the vines to root very deep in search of water while the vineyard's exposure to the sun virtually guarantees Merlot will ripen fully. At 50+ years old, these vines are in full stride producing lush, opulent wines in a typical vintage. With the elevated heat and dry conditions of the 1995 vintage, the wine not only achieved optimum ripeness, it also took on a strong tannic foundation that has held up remarkably well over the past 25 years.
Starting Bid: $400.00

Bid on this 6-bottle lot of 2008 Pichon-Baron, Pauillac (OWC - 95DC, 95JD, 95VN, 94JS, 93RP) in original wood. Vinous: "The 2008 Pichon-Baron has a much better bouquet than the 2007 (as you would expect), replete with blackberry, blueberry, minerals and graphite that are all very well defined and focused. The oak here is superbly integrated. The palate is medium-bodied with fine-grained tannin, and full of tension and energy. It builds nicely in the mouth, delivering real brightness and vivacity on the finish but retaining that sense of subtle Pauillac austerity. In many ways this is quintessential Pichon-Baron and one of the overachievers in recent years. It comes highly recommended. (NM)" (01/2019)
Starting Bid: $625.00

Bid on this 10-bottle lot of 2004 Palmer, Margaux (OWC - 95RP, 93DC, 93WE, 92ST) in original wood. Robert Parker's Wine Advocate: "This is a stunning Palmer considering the growing season and for this writer, on par with Chateau Margaux. It has a deep garnet/purple hue. The nose is divine: pure black fruits, bilberry, cedar and a touch of iodine all with fabulous definition. The palate is full-bodied with very fine tannins, modern in style but exuding pedigree and class. Very refined on the finish with just a slight peppery edge. Love this wine, love it! (NM)" (03/2009)
Starting Bid: $1,850.00

Bid on this bottle of 1999 Lafite Rothschild, Pauillac (94DC, 94RP, 94WS, 92VN). Robert Parker's Wine Advocate: "The 1999 Lafite Rothschild has a slightly more autumnal, leafy nose when compared to the 2000, but it has extremely good delineation and clarity with scents of brambly blackberry fruit, boysenberry, melted tar and a touch of allspice. The Merlot lends the aromatics more roundness. The palate is medium-bodied with a harmonious, smooth, spicy entry imparted by the dash of Petit Verdot. It is not powerful or even tannic, but it has a vibrancy and tension that makes it a very fine Lafite. Very elegant towards the blackberry and graphite finish with a long tail of citrus fresh blackberry and cedar on the finish. (NM)" (05/2012)
Starting Bid: $600.00

Bid on this 3-bottle lot of 1971 A. Ligeret Savigny-Lès-Beaune. Ligeret is part of the Burgundy of old--an original negociant house that is no longer in operation, but one that was known to produce good quality at an even better price.
Starting Bid: $150.00

Bid on this bottle of 2005 Drouhin-Laroze Latricières-Chambertin Grand Cru ((91-94BH)). Allen Meadows - Burghound: "This more closely resembles the Lavaut in style and elegance with cool and mineral-infused high-toned red berry fruit aromas that are less expressive, even reserved with detailed, indeed chiseled flavors that are built on a base of intense minerality, all wrapped in a powerful and mouth coating linear finish. There is a certain austerity here at present that will require more than a decade to fully flesh out." (01/2007)
Starting Bid: $240.00

Bid on this 2-bottle tasting lot; including 1-bottle of 2014 Domaine Faiveley Clos De La Roche Grand Cru (94WS) and 1-bottle of 2014 Domaine Faiveley Clos de Vougeot Grand Cru ((92-95BH), 94WS, (90-93VN)). Of the 2014 Domaine Faiveley Clos de Vougeot Grand Cru, Allen Meadows - Burghound writes: "There is enough reduction present to suppress the underlying fruit. On the plus side there is a lovely sense of tension to the very fresh, focused and overtly powerful big-bodied flavors that possess both first-class volume and precision, all wrapped in a youthfully austere and explosively long finale. The tannins are relatively fine-grained for the appellation but note well that this is a take-no-prisoners example and as such it would be pointless to open a bottle before its 10th birthday. " (01/2016)
Starting Bid: $260.00

Bid on this bottle of 1961 Prieuré-Lichine, Margaux. The 1961 vintage still retains almost mythical levels of prestige and admiration among Bordeaux collectors. Universally regarded as the finest vintage since 1945, the 1961 wines have stood the test of time beautifully and rewarded enthusiasts with decades of quintessential drinking experiences.
Starting Bid: $155.00

Bid on this 6-bottle lot of 2010 La Ferme du Mont "Côtes du Capelan" Châteauneuf-du-Pape (98RP, 97JD). Robert Parker's Wine Advocate: "The prodigious 2010 Chateauneuf du Pape Cotes Capelan boasts abundant notes of acacia flowers interwoven with blackberries, black raspberries, licorice, incense and a touch of graphite. The wine hits the palate with tremendous authority, impressive purity, a skyscraper-like texture and a full-bodied, layered finish that lasts for nearly 50 seconds. This remarkable Chateauneuf du Pape has a natural yet seductive feel. Drink it over the next two decades. One of the more exciting, relatively new estates in the southern Rhone is La Ferme du Mont, which is run with considerable enthusiasm as well as meticulous attention to detail by Stephane Vedeau. (RP)" (10/2012)
Starting Bid: $420.00

Bid on this 12-bottle lot of 2009 La Lagune, Haut-Médoc (OWC - 96JS, 93DC, 92VN, 91RP) in original wood. James Suckling: "Fabulous aromas of licorice, flowers and blackcurrants follow through to a full body with wonderful silky and caressing tannins and a long, flavorful finish. It’s complex and exceptional. " (03/2015)
Starting Bid: $780.00

Bid on this 3-bottle lot of 2003 Pichon-Lalande, Pauillac (95JS, 95RP, 94JD, 94WE, 93ST, 93WS). Robert Parker's Wine Advocate: "Made from a blend of 65% Cabernet Sauvignon, 31% Merlot and 4% Petit Verdot, this spectacular 2003 hits all the sweet spots on the palate. A glorious bouquet of cedarwood, jammy black currants, cherries, licorice and truffle is followed by a dense, opulently textured, full-bodied wine with terrific purity and freshness as well as deep, velvety textured tannins. (RP)" (08/2014)

Bid on this bottle of 1982 Mouton Rothschild, Pauillac (100JD, 100JS, 100RP, 98ST, 98VN, 97DC). Robert Parker's Wine Advocate: "This wine remains one of the legends of Bordeaux. It has thrown off the backward, youthful style that existed during its first 25 years of life, and over the last 4-5 years has developed such secondary nuances as cedar and spice box. The creme de cassis, underlying floral note, full-bodied power, extraordinary purity, multilayered texture, and finish of over a minute are a showcase for what this Chateau accomplished in 1982. The wine is still amazingly youthful, vibrant, and pure. It appears capable of remaining fruity and vibrant in 2082! Thank God it is beginning to budge, as I would like to drink most of my supply before I kick the bucket. This is a great, still youthful wine, and, on occasion, one does understand the hierarchy of Bordeaux chateaux when you see the complexity and brilliance of this first-growth. (RP)" (06/2009)

Bid on this 2-bottle lot of 2009 Chêne Bleu "Héloïse" Vaucluse (94RP, 92VN, 92WS). Robert Parker's Wine Advocate: "Possessing a lit bit of a Cote Rotie-like bouquet of sweet raspberry, peach pit, violets, vanilla bean and mint, the 2009 Heloise is gorgeous and seamless on the palate, with medium to full-bodied richness, ultra-fine tannin structure and a light, graceful and elegant texture that carries through the finish. Made from 60% Syrah, 36% Grenache and 4% Viognier, all of which spent 18 months in barrel, it's already drinking beautifully, and while I see no reason to delay gratification, this beauty will have 10-15 years of longevity. (JD)" (03/2016)
Starting Bid: $100.00

Bid on this 2-bottle lot of 2013 Domaine Henri Gouges 1er Cru Nuits-St-Georges Blanc "La Perrière" ((88-91BH)). Allen Meadows - Burghound: "Here too there is a trace of the exotic on the floral, essence of pear and wet stone suffused nose. The attractively textured, intense and delicious medium-bodied flavors possess an almost pungent minerality, the presence of which is accentuated by a pronounced salinity that, somewhat curiously, is buffered by a slight sweetness. Despite the odd contrast of elements this still manages to work." (06/2015)
Starting Bid: $100.00

Bid on this 2-bottle lot of 1983 Haut-Brion, Pessac-Léognan (91JG, 91RP). Robert Parker's Wine Advocate: "Tasted at lunch at La Trompette. I have always had a soft spot for the Haut-Brion 1983 as one of the 'friendliest' of the First Growths. Though not a top-tier Haut-Brion, the 1983 has developed a fine earthy, leathery bouquet that is similar to the ’86 but without the same vigour or complexity. The palate is very harmonious with a citrus-tinged entry, its lack of depth and length compensated by poise and tension. Sandalwood, cedar and a touch of truffle and smoke towards the finish. Lovely. A point. (NM)" (07/2010)
Starting Bid: $580.00

Bid on this 9-bottle lot of 2015 La Grande Maye, Côtes de Castillon (93RP). Robert Parker's Wine Advocate: "The 2015 Grand Mayne is medium to deep garnet-purple in color with an earthy nose of damp soil and fungi with a core of red and black plums, black berries and dried herbs. The full-bodied mouth is rich and earthy with a firm structure and plenty of freshness, finishing long. (LPB)" (02/2018)
Starting Bid: $315.00

Bid on this bottle of 2007 Domaine Ponsot Clos de la Roche Grand Cru "Vieilles Vignes" (97JG, 95RP, 94BH, 93WS). John Gilman: "I had very much liked the Ponsot Clos de la Roche out of barrel, but it certainly seems like I underrated it a bit back in the fall of 2008, as the wine has really turned out brilliantly and is already drinking with great complexity and breed at age seven. The absolutely brilliant bouquet soars from the glass in a blaze of black plums, black truffles, roasted venison, woodsmoke, coffee, incipient sous bois, fresh herb tones and a lovely base of dark soil. On the palate the wine is deep, full-bodied and beautifully complex, with a great core of pure fruit, stunning soil signature, melting tannins and stunning length and grip on the focused and utterly classic finish. Stunning juice!" (01/2014)
Starting Bid: $326.02

Bid on this 4-bottle tasting lot; including 2-bottles of 2015 Domaine Henri Boillot Puligny-Montrachet 1er Cru "Clos de la Mouchère" (95BH, 94RP, 93VN) and 2-bottles of 2016 Domaine Henri Boillot Puligny-Montrachet 1er Cru "Clos de la Mouchère" (96BH, 95VN). Of the 2016 Domaine Henri Boillot Puligny-Montrachet 1er Cru "Clos de la Mouchère", Allen Meadows - Burghound writes: "A highly restrained nose requires considerable swirling to liberate the beautifully well-layered aromas of mineral reduction, white rose, spice, citrus and a wisp of exotic tea. Like the Pucelles there is excellent richness and detail and much more minerality-suffusing the almost painfully intense finale that is breathtaking in its persistence. This is a gem of a Puligny 1er and in 2016 is a lovely blend of power and finesse. In sum, this is a knockout. *Don't miss! Outstanding*" (06/2018)
Starting Bid: $470.00

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