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Bid on this 5-bottle lot of 2014 Bodega Cielo y Tierra "Don Juan Nahuel" Malbec Mendoza . Founder and co-owner Gustavo Santaolalla is a musician/composer (Oscar-winning for Brokeback Mountain no less) who now splits his time between a guitar and the vineyards of his beloved Argentina.
Starting Bid: $100.00

Bid on this 12-bottle lot of 2009 Bolaire, Bordeaux Supérieur (92JS). James Suckling: "Wonderful quality for this appellation. Fascinating nose of peaches, berries and spices follow through to a full body, with dark chocolate, nutmeg, blueberries, and raspberries. Long and flavorful. Better after 2017. " (04/2012)
Starting Bid: $240.00

Bid on this 3-bottle lot of 2005 Malescot-St-Exupéry, Margaux (97WS, 96RP, 93ST). Wine Spectator: "Exhibits blackberry, mineral, currant and dark chocolate. Full and velvety, with lots of fruit and chewy tannins. Long and caressing, with incredibly sweet fruit and tannins on the finish. Goes on for minutes. A thoroughly gorgeous wine. *Highly Recommended, Top 100 Wines of 2008* (JS)" (03/2008)
Starting Bid: $330.00

Bid on this 2-bottle lot of 2017 Dominus Napa Valley Bordeaux Blend (98VN, 97JD, 97JS, 97RP, 96WE, 95WS). Vinous: "The 2017 Dominus is one of the truly epic, grand wines of the vintage. Rich, dense and explosive, with tremendous concentration and sheer power, the 2017 Dominus captures all the personality of this site along with the natural opulence of the year. Inky dark fruit, lavender, menthol, licorice, plum, gravel and a host of dark spice notes infuse the 2017 with seemingly endless layers of nuance. Over the last two years I have tasted several hundred Napa Valley Cabernets, both from barrel and bottle. There is no question that Dominus belongs among the elite in 2017; it is simply a breathtaking wine. Certainly readers looking for a Napa Valley Cabernet to cellar should put Dominus at the top of their lists. (AG) 98+" (01/2020)

Bid on this 2-bottle lot of 2014 Aubert "CIX" Sonoma Coast Chardonnay (99RP, 94VN). Robert Parker's Wine Advocate: "Lastly, the virtually perfect 2014 Chardonnay Cix Estate, planted with a Montrachet clone on Goldridge soils, again exhibits amazing intensity, notes of wet gravel interwoven with apple blossom, caramelized citrus, apricot, white peach and honeysuckle. It is full-bodied, multidimensional and a profound glass of Chardonnay. (RP)" (10/2016)
Starting Bid: $247.00

Bid on this bottle of 2009 Abreu "Thorevilos" Napa Valley Bordeaux Blend (98RP, 98VN). Vinous: "A rush of dark cherry, plum, new leather, cedar, coffee, graphite, lavender and menthol makes a strong opening impression in the 2009 Thorevilos. Powerful, dense and explosive, Thorevilos is the one 2009 in this range I would continue to cellar another few years. It is utterly magnificent today, but still has room to blossom. As always, Thorevilos is distinguished by its structure, depth of expression and overall intensity, all signatures of this evocative vineyard located at the end of Mund Road just outside of St. Helena. (AG)" (06/2019)
Starting Bid: $301.00

Bid on this 2-bottle lot of 2013 Epoch "Creativity" Paso Robles Mourvèdre (92RP). Robert Parker's Wine Advocate: "The 2013 Creativity is 100% Mourvèdre, made using 35% whole cluster and aged 15 months in 33% new French oak barrels and puncheons. The nose slowly offers up dried violets, lilac, crushed blackcurrants and black cherries with red berry sparks, pipe tobacco, old leather, salumi and underbrush scents. The palate is full-bodied and packed with fruit, firmly framed and lightly chewy with just enough freshness to carry the finish. 194 cases were made. (EB)" (02/2020)
Starting Bid: $84.00

Bid on this 3-bottle lot of 2015 Domaine Glantenay Volnay 1er Cru "Les Brouillards" (93DC, 92JG, (89-91RP)). Decanter: "From 55 year old vines, this Brouillards is another ringing success. Red and black cherries, bitter chocolate, woodsmoke and dark soil introduce a concentrated palate with lovely intensity to its juicy fruit, and beautifully refined tannins. (WK)" (12/2016)
Starting Bid: $150.00

Bid on this bottle of 2015 Maison Leroy Bourgogne Blanc. Maison Leroy is a négociant house steered by the indomitable Lalou Bize-Leroy. She only works with growers whose farming and fruit meet her exacting standards.
Starting Bid: $50.01

Bid on this 6-bottle lot of 2006 Dunn Napa Valley Cabernet Sauvignon (94RP, 91ST). Robert Parker's Wine Advocate: "The 2006 Cabernet Sauvignon Napa Valley is quite a bit richer than the 2005 tasted alongside it. The 2006 shows gorgeous depth as it opens up in the glass. Dark fruit, licorice, smoke and tar are some of the notes that flesh out in this broad-shouldered Cabernet Sauvignon. A creamy, textured finish rounds things out in style. Anticipated maturity: 2012-2026. (AG)" (12/2011)
Starting Bid: $420.00

Bid on this 3-bottle lot of 1990 La Lagune, Haut-Médoc (94WS, 91RP). Wine Spectator: "Wonderful mint and black currant aromas that follow through to the palate. Full-bodied and velvety-textured, with lots of fruit and a long, long finish. Exceptional. (JS)" (08/2000)
Starting Bid: $210.00

Bid on this 6-bottle tasting lot; including 4-bottles of 2007 St. Clement "Armstrong Ranch" Diamond Mountain District Cabernet Sauvignon (94RP) 2-bottles of 2010 St. Clement "Armstrong Ranch" Diamond Mountain District Cabernet Sauvignon (91RP). Of the 2007 St. Clement "Armstrong Ranch" Diamond Mountain District Cabernet Sauvignon,Robert Parker's Wine Advocate writes: "An outstanding effort, the 2007 Cabernet Sauvignon Armstrong Vineyard is a full-bodied, powerful Cabernet exhibiting an inky/purple color along with sweet aromas of creme de cassis, licorice, forest floor, and spring flowers. Multilayered with an endearing texture, full-bodied power, and a 40+ second finish, it is ripe and sweet enough to be accessible, but it will not hit its peak for 5-7 years, and should last for two decades. (RP)" (12/2009)
Starting Bid: $180.00

Bid on this 3-bottle lot of 2014 Hirsch "Raschen Ridge" Sonoma Coast Pinot Noir (94VN, 93W&S, 92WE). Vinous: "An addition to the range, 2014 Pinot Noir Estate Raschen Ridge, is a wine of exquisite finesse. Silky, gracious and lifted, the 2014 has a Chambolle-like sweetness and striking aromatic presence. Fine tannins give the wine its shape and overall feel, while hints of orange peel, sweet red cherry and herbs add to the wine's understated personality. The Raschen Ridge is named after America painter Henry Raschen, who once lived on the property, and emerges from a ridge that sits between the eastern and western sides of the estate. Perhaps because of that location, the wine captures an extraordinary amount of the nuance that has made Hirsch such a compelling site for the many winemakers who have coveted this fruit over the years. (AG)" (03/2017)
Starting Bid: $165.00

Bid on this 2-bottle lot of 2019 Rivers-Marie "Summa Vineyard" Sonoma Coast Pinot Noir (94VN). Vinous: "The 2019 Pinot Noir Summa Vineyard is the most open-knit and inviting of the wines today. Creamy, ample and so expressive, the 2019 has a lot to offer. Soft contours and striking mid-palate presence add immediacy, but the 2019 has plenty of the energy that runs through all these wines. The 50% new oak works beautifully here. I would not be in a rush to open any of the 2019 Pinots, but I would probably open the Summa first. (AG)" (01/2021)
Starting Bid: $100.00

Bid on this 6-bottle lot of 2010 O'Shaughnessy Howell Mountain Cabernet Sauvignon (96RP, 93VN, 91ST). Robert Parker's Wine Advocate: "The 2010 Cabernet Sauvignon Howell Mountain covers every inch of the palate with layers of deep, rich, dark fruit. Blueberries, blackberries, violet and cloves seem to pop right out of the glass in this juicy, extroverted wine. Deceptively approachable, the 2010 has plenty of tannin lurking beneath its massive fruit. I would not be surprised if the 2010 shuts down in bottle. It is one of the deepest, inkiest 2010s I tasted from Howell Mountain. (AG) 96+" (12/2012)
Starting Bid: $625.50

Bid on this 3-bottle lot of 2016 Léoville-Barton, St-Julien (97JS, 97WS, 96DC, 96JD, 96VN, 96WE, 95RP). James Suckling: "Terrific intensity of dark berries, almost peppery blackcurrants and violets with attractive and integrated, spicy oak and an earthy edge. The palate has a super powerful and long, linear core with plenty of fruit flesh strapped in tight for a long and thrilling ride into the finish." (02/2019)

Bid on this 3-bottle lot of 1994 Latour, Pauillac ((92-94ST), 92RP, 91WS). Stephen Tanzer's International Wine Cellar: "Very deep ruby-red. Pungent, inky, nutty aromas of blackcurrants and minerals; very sexy oak treatment gives the nose a wonderful sweetness. Big, minerally, and shapely, with lovely purity of dark berry flavor. Has clarity and grip, but not quite the richness of the '95. The tannins build in the glass, but are in harmony with the wine's middle palate material. Uncanny length for the vintage. (ST)" (05/1996)
Starting Bid: $1,070.00

Bid on this 2-bottle lot of 2013 Hall "Jack's Masterpiece" Napa Valley Cabernet Sauvignon (99RP, 95WS, 93VN). Robert Parker's Wine Advocate: "The 2013 Cabernet Sauvignon Jack’s Masterpiece, which is a blend from their finest vineyards, displays super-sweet tannins, an opaque purple color and beautiful crème de cassis, blueberry and blackberry fruit. Its flawless integration of acidity, tannin, wood and alcohol and its opulent, full-bodied mouthfeel make for a true elixir and fabulous Cabernet Sauvignon to drink now or cellar for 25-30 more years. (RP)" (12/2016)
Starting Bid: $322.00

Bid on this 3-bottle lot of 2001 Vinha do Fojo Douro (95RP, 90ST). Robert Parker's Wine Advocate: "The 2001 Vinha Do Fojo (Quinta Do Fojo) is an old vines field blend aged for 12 months in French oak (60% new, the rest used). Of the Vinha do Fojos here this issue, this is arguably the best and the best balanced, although the 1996 is drinking much better now. That said, this is still a powerhouse in an old school style. One of the problems in evaluating these (especially when young) is that the tannins can be hard and overwhelm the wine. I took a cautious approach and was too stingy initially. This time it also had a couple of days open, which helped. In most ways, it is still too young, not nearly as interesting as the 1996 (although it one day will be and will likely be better). It shows fine acidity and lush texture, the best concentration and the freshest fruit in the vertical to go with the big tannins typical of the brand. Even now, it adds wonderful complexity. It is intriguing a
Starting Bid: $98.00

Bid on this 5-bottle lot of 2008 Joseph Phelps Napa Valley Cabernet Sauvignon (90RP). Robert Parker's Wine Advocate: "The 2008 Cabernet Sauvignon (a blend of 85% Cabernet Sauvignon, 13% Merlot and the rest Petit Verdot and Malbec) is an impressive version. Their 1975 Cabernet Sauvignon is still alive at age 35. The 2008s dense ruby/purple color is followed by an attractive bouquet of creme de cassis and charcoal. Revealing full-bodied richness and lots of depth, it is one of the finest regular Cabernet Sauvignons Phelps has made in many years. (RP)" (12/2010)
Starting Bid: $210.00

Bid on this 2-bottle lot of 2014 Adobe Road "Beckstoffer Georges III" Napa Valley Cabernet Sauvignon (93RP). Robert Parker's Wine Advocate: "Medium to deep garnet-purple colored, the 2014 Cabernet Sauvignon Beckstoffer Georges III Vineyard opens with pronounced cassis, blackberries and mulberries scents with hints of bay leaves, damp soil, cedar chest and unsmoked cigars. Full-bodied and packed with powerful cassis and blackberry preserves layers, it has a solid line of grainy tannins, with the freshness in the background and a long earth and cedar-laced finish. (LPB) 93+" (03/2018)
Starting Bid: $130.00

Bid on this 3-bottle lot of 2015 Realm "The Moonracer" Stags Leap District Cabernet Sauvignon (97JD, 96RP, 95JS). Jeb Dunnuck: "This full-bodied, sexy, expansive beauty boasts a deep purple color to go with perfumed notes of blueberries, spring flowers, violets, and spices. " (12/2017)
Starting Bid: $510.00

Bid on this 4-bottle lot of 1996 La Dominique, St-Emilion. Robert Parker's Wine Advocate: "This smoky, lavishly-oaked wine reveals an impressive dark ruby/purple color. The nose offers up plenty of pain grille along with black cherries, raspberries, and dried herbs and smoke. The wine provides sweet fruit on the attack, low acidity, medium body, and a nicely-textured finish with fat/glycerin in evidence. Prior to bottling, I noted some astringency and awkward tannin, but neither were noticeable on the three separate occasions I had the wine out of bottle. (RP)" (04/1999)
Starting Bid: $160.00

Bid on this bottle of 1989 Savennieres "Coulee de Serrant", Joly (92WS). Wine Spectator: "Vibrant, with beeswax and lanolin notes weaving through lemon peel, orange blossom, chamomile, white peach and straw flavors that are all remarkably well-defined, trim and taut as they stretch out on the lengthy finish. Beautiful. Reviewed at 91 points on release.--N. Joly vertical." (01/2000)
Starting Bid: $120.00

Bid on this 2-bottle lot of 1990 Beringer "Bancroft Ranch" Howell Mountain Merlot (90WS). Wine Spectator: "Big, ripe, rich and tannic, packing in lots of currant, herb, cedar and spice notes and adding a toasty, smoky, woody overlay. An intense young wine that's firmer and more tannic than earlier Beringer Bancroft Merlots, but has a wonderful array of flavors." (08/1993)
Starting Bid: $80.00

Bid on this 2-bottle lot of 2012 Domaine Chanson Beaune Blanc 1er Cru "Clos des Mouches" (92WS, 90BH). Wine Spectator: "A mix of juniper, lime blossom, lemon balm and nut oil notes are the flavors in this vibrant white. Stays on the sleek side, with excellent length. Give this some time to open up. (BS)" (12/2015)
Starting Bid: $100.00

Bid on this 7-bottle lot of 2010 Gilles Troullier "L'Imprevue" Côtes Catalanes Blanc (93RP). Robert Parker's Wine Advocate: "Troullier’s 2010 L’Imprevue originates in half-each Grenache Blanc and Gris from ancient vines on schiste in Saint-Paul-de-Fenouillet (as has every vintage of its namesake), vines that took him by surprise the autumn after he acquired them – hence the cuvee name meaning “the unanticipated” – since he had thought they were Grenache Noir. (This is a familiar – and ultimately serendipitous – experience and story shared by quite a few savvy Roussillon growers.) Fresh lime and pineapple, white pepper and cyanic, crushed citrus pip make for an almost aggressively piquant nose, yet this comes to the palate at once silken in texture as well as invigorating, not to mention with a kaleidoscopic interplay of iris and narcissus, green tea and white pepper, crystalline salt and stone, all in a vibrantly citric matrix. (DS)" (01/2014)
Starting Bid: $105.00

Bid on this 5-bottle lot of 2012 Le Ragose Cabernet Sauvignon Veronese. The Cabernet Sauvignon from Le Ragose is a special bottling sourced from the clay and limestone soil of their estate in Veneto. The vineyard isn't much more than an acre and a half and is planted to 100% Cabernet Sauvignon vines dating back to 1987.
Starting Bid: $100.00

Bid on this 2-bottle lot of 2009 Malescot-St-Exupéry, Margaux (98JS, 96RP, 94DC, 94WS). James Suckling: "A wine with intense spice and berry character, with hints of sweet tobacco. It changes all the time from flowers to fruit and wet earth. Full-bodied, with super fine tannins and ripe fruit. It's long and juicy with lovely fruit. Super long and beautiful, with fine tannins that last for minutes. Tight now, but juicy and gorgeous. Best ever from here." (02/2012)
Starting Bid: $260.00

Bid on this 3-bottle lot of 2013 Alpha Omega "Beckstoffer To Kalon" Oakville Cabernet Sauvignon (98RP, 95JS, 95VN, 95WE, 94WS). Robert Parker's Wine Advocate: "It seems as if everyone who draws fruit off the Beckstoffer To Kalon Vineyard, that great valley floor site south of St. Helena near the Mondavi winery, turns out something totally prodigious. Alpha Omega has certainly done it with their 2013 Cabernet Sauvignon Beckstoffer To Kalon. The wine has notes of blackberry, pen ink, lead pencil shavings, charcoal, unsmoked cigar tobacco, and blackberries. It is huge, massive and rich, with incredible purity, balance and overall equilibrium. The wine saturates the mouth but is not heavy and shows that extraordinary, striking purity and intensity of what we all consider a world-class, great, great wine. It is approachable now, but it really won’t hit its peak for another 7-8 years, and last three decades or more. (RP)" (10/2015)
Starting Bid: $410.00

Bid on this 2-bottle lot of 2005 Bélair, St-Emilion Premier Grand Cru Classe (90WS). Wine Spectator: "Very perfumed, with crushed blackberry and vanilla character. Full-bodied, with fine tannins and tangy fruit. Balanced and refined, with a racy finish. Not quite as exciting as from barrel, but outstanding. Best after 2011." (03/2008)
Starting Bid: $100.00

Bid on this bottle of 2013 Cayuse "Bionic Frog" Walla Walla Valley Syrah (97RP, 96VN, 95WE, 94WS). Robert Parker's Wine Advocate: "The only wine to see partial aging in foudre (20% new), the 2013 Syrah Bionic Frog has an almost Burgundian flair in its forest floor, olive brine, smoked earth, dried flower and darker fruit-styled personality. One of the more streamlined, elegant examples of this cuvee, it still has a serious, lengthy feel, full-bodied richness and building underlying structure that makes me think 3-5 years of cellaring are warranted. (JD)" (06/2016)
Starting Bid: $205.00

Bid on this 5-bottle tasting lot; including 1-bottle of 2003 Ladera Napa Valley Cabernet Sauvignon, 1-bottle of 2005 Ladera Napa Valley Cabernet Sauvignon, and 3-bottles of 2006 Ladera Napa Valley Cabernet Sauvignon. Of the 2005 Ladera Napa Valley Cabernet Sauvignon,The first in a lineup of mountain-grown Cabernet from Ladera, a Howell Mountain winery that rehabilitated the original stone, 1886 winery building and vineyard estate founded in the 1870s. The Napa Valley bottling is sourced as a combination of their Howell Canyon estate and Lone Canyon vineyard.
Starting Bid: $165.00

Bid on this 2-bottle lot of 2018 Occidental (Kistler) Freestone-Occidental Pinot Noir (95RP, 94VN). Robert Parker's Wine Advocate: "The 2018 Pinot Noir Freestone-Occidental comes mostly from younger vines at the Occidental property but is made with the same attention to detail as the other wines in the portfolio, using free-run juice. Its nose is an aromatic well, offering crushed blueberries, charcuterie, Earl Grey tea leaves, graphite, saline, bitter orange peel and potpourri aromas. In the mouth, it explodes with lush fruits that give way after their initial rush to bitter, citrusy, minerally accents. It has a fine grain, seamless freshness and long, layered finish. It's enjoyable now but will age well over the next five to eight-plus years. (EB) 95+" (07/2020)
Starting Bid: $130.00

Bid on this 4-bottle lot of 2017 Turnbull Napa Valley Cabernet Sauvignon (93VN, 92JD, 91JS, 91WE). Vinous: "Turnbull's 2017 Cabernet Sauvignon (Napa Valley) is absolutely gorgeous. Ripe, bold and plummy, with bright floral overtones and succulent red berry and plum fruit, the 2017 is a positively stellar wine. Best of all, it is a screaming value by the standards of Napa Valley Cabernet. Is there a better Napa Valley Cabernet made from estate fruit for $50 a bottle? I doubt it. (AG)" (01/2020)
Starting Bid: $120.00

Bid on this 6-bottle lot of 2016 Villa Maria "Taylors Pass" Pinot Noir Marlborough (93W&S, 92WS, 91RP). Wine & Spirits: "Taylors Pass Vineyard has a range of alluvial soils, from silt over gravel to deep gravel, that have collected along the north bank of the Awatere River. It consistently produces one of Villa Maria’s most compelling Pinot Noirs, and this vintage may be the best we’ve tasted so far. It smells awesome, the oak aging enriching the earthy fruit the way it does in a finely grown Burgundy. Here, that fruit character is more coastal, its richness built on scents of strawberries and roses, the umami of pork broth, the bright acidity of fresh apples. Decant it for duck confit." (04/2019)
Starting Bid: $150.00

Bid on this 3-bottle lot of 2016 Barnett "MMV" Napa Valley Cabernet Sauvignon.
Starting Bid: $180.00

Bid on this bottle of 1996 Araujo "Eisele Vineyard" Napa Valley Cabernet Sauvignon (94RP, 94WS, 93ST). Robert Parker's Wine Advocate: "The saturated purple-colored 1996 Cabernet Sauvignon Eisele Vineyard offers an attractive nose of black fruits intermixed with toast, minerals, subtle tar, and wood smoke. Full-bodied, with impressive purity, a multi-layered mid-palate and finish, it is an expressive, pure, powerful, and large-boned wine. (RP)" (12/1999)
Starting Bid: $130.00

Bid on this bottle of 1988 DRC Domaine de la Romanée Conti Echézeaux Grand Cru (92RP, 92WS, 91BH). Robert Parker's Wine Advocate: "I do not think I have ever tasted a better example of Echezeaux, a wine that is usually their lightest and quickest to mature. In 1988, it is bursting with rich, concentrated, berry fruit, has the exotic, oriental spice character that often marks the wines from this domaine, and is sensationally long and full. (RP)" (01/1990)
Starting Bid: $1,015.00

Bid on this 6-bottle Lambert Bridge tasting lot; including 1-bottle of 2013 "Forchini Vineyard" Dry Creek Valley Zinfandel, 1-bottle of 2014 "Chambers Vineyard" Sonoma County Petite Verdot, 1-bottle of 2014 Sonoma County Cabernet Franc, 1-bottle of 2015 "Crane Creek Cuvée" Sonoma Valley Bordeaux Blend, 1-bottle of 2015 "Meyers Vineyard" Dry Creek Valley Zinfandel, and 1-bottle of 2015 "Petit Merle" Sonoma County Bordeaux Blend. Lambert Bridge is one of Sonoma County's best-kept secrets among top-notch Cabernet producers. Founded in 1975 in Dry Creek Valley, Lambert Bridge was producing tens of thousands of cases up to the turn of the century when they pared down to 8,000 cases a year, refocusing on quality. The winery's owner, Patti Chambers, is a well-known philanthropist in her second home state, New Jersey. Winemaker Jennifer Higgins is a Sonoma Valley native, working with Simi, William Hill and Lancaster Estate before finally joining the Lambert Bridge team in 2010.
Starting Bid: $250.00

Bid on this 3-bottle lot of 2018 Aubert "UV Vineyard" Sonoma Coast Pinot Noir (98RP). Robert Parker's Wine Advocate: "The 2018 Aubert Pinot Noirs were bottled at the beginning of July 2019. Medium to deep ruby-purple colored, the 2018 Pinot Noir UV Vineyard rolls out of the glass with intense notes of Morello cherries, rhubarb, raspberry pie, bouquet garni and lilacs with suggestions of Marmite toast, fungi, fragrant soil and forest floor. Full-bodied, the palate is packed with crunchy red berries plus loads of earthy accents, framed by firm, grainy tannins and seamless freshness, finishing long with a wonderfully spicy kick. Delicious now, this should age incredibly well, generously rewarding those with enough patience to defer their gratification. 98+ (LPB)" (10/2019)
Starting Bid: $420.00

Bid on this 3-bottle tasting lot; including 2-bottles of 2014 Testarossa "Rosemary's Vineyard" Arroyo Grande Pinot Noir (93RP, 92WE) and 1-bottle of 2014 Testarossa "Soberanes Vineyard" Santa Lucia Highlands Pinot Noir (94WE, 92WS, 90CG, 90RP). Of the 2014 Testarossa "Soberanes Vineyard" Santa Lucia Highlands Pinot Noir, Wine Enthusiast writes: "Stark minerality, from hot gravel to chipped slate, meets with garrigue elements of lavender and thyme on the nose of this strong bottling that gains a savory quality thanks to roasted-pork aromas. The requisite fruit arrives on the sip, where smashed cranberry meets with pepper spice and dried herbs. The structure is grippy and affords great length in the finish. (MK)" (12/2016)
Starting Bid: $120.00

Bid on this 2-bottle lot of 2011 Adelsheim "Bryan Creek Vineyard" Chehalem Mountains Pinot Noir (90RP, 90ST, 90WE). Robert Parker's Wine Advocate: "Fascinating and penetrating herbal notes of dried dill, sassafras, and caraway seeds mingle with red currant and red raspberry in the nose of Adelsheim’s 2011 Pinot Noir Bryan Creek Vineyard, leading to a tart, juicy, and ultimately gripping palate impression. More texturally refined than the corresponding bottling from nearby Boulder Bluff, this finishes with bracing berry-freshness and invigorating seed-crunch as well as saliva-inducing salinity. (DS)" (10/2013)
Starting Bid: $85.00

Bid on this 3-bottle lot of 2008 Lamborn Family Vineyards Howell Mountain Cabernet Sauvignon (94WE). Wine Enthusiast: "Tannic and closed now, this wine has a tough-as-nails astringency that brings to mind an older style of Howell Mountain Cabernet Sauvignon, one that required many years of aging. However, this wine is considerably riper and fruitier than anything the mountain used to yield, testimony to modern growing and extractive measures. It is, in a word, delicious, with deep, long blackberry, black currant, crème de cassis and smoke flavors. But, like the 2007, it needs serious time in the cellar. Try after 2018. *Cellar Selection* " (12/2012)
Starting Bid: $165.00

Bid on this 2-bottle lot of 2018 Julien Fayard "Martinez Vineyard" Napa Valley Cabernet Sauvignon (97VN). Vinous: "The 2018 Cabernet Sauvignon Martinez Vineyard is broad and ample on the palate, with all of the natural mineral-infused breadth that is typical of this site in the Vaca Mountains. Crushed rocks, cedar, dried flowers, espresso and dark spices add layers of nuance to a core of inky dark fruit. This virile mountain Cabernet has a ton to offer. Give it a few years in bottle to soften first. (AG)" (1/2021)
Starting Bid: $425.00

Bid on this bottle of 1975 Pétrus, Pomerol (98RP, 97VN, 95ST, 93WS). Robert Parker's Wine Advocate: "One of the most rustic and powerful Petrus of the last 25 years, this wine still has a murky garnet/plum/purple color, a gorgeous nose of overripe black cherries, mocha, caramel, chocolate, and a hint of iron and blood. Full-bodied, super-concentrated, with massive tannin and extract, this behemoth Petrus can be enjoyed but still seems another 5-10 years away from maturity. It is certainly a 50-70 year wine, with exquisite concentration and intensity, but seemingly the rough edges will no doubt be less appealing to those looking for pure seamlessness. Perhaps that will emerge with bottle age. (RP) 98+" (01/2003)
Starting Bid: $1,430.00

Bid on this 5-bottle lot of 1985 Sociando-Mallet, Haut-Médoc (92VN). Vinous: "The 1985 Sociando-Mallet, picked between September 30 and October 18, has a very savory bouquet with scents of Italian cured meat, dry straw and a touch of black fruit that is usurped by strong black truffle and smoky scents. It is firmly into its secondary phase, but what I appreciate is that it is very “1985.” The palate is medium-bodied with fine tannin, more cohesive and with greater density than the 1983. It is focused and, despite the aromatics, feels vivacious and lively all the way through to the finish. Fact is, this is as good as the 1982 Sociando-Mallet and represents one of my favorite wines of the decade. Tasted at the vertical tasting at Sociando-Mallet. (NM)" (03/2019)
Starting Bid: $300.00

Bid on this bottle of 1976 Mouton Rothschild, Pauillac. Robert Parker's Wine Advocate: "Medium to dark ruby with some browning at the edges, this wine is approaching maturity and exhibits an interesting, moderately intense bouquet of ripe plums, spicy oak, and leather. Plenty of tannin is still evident, but the overall balance and depth of fruit suggest that the tannin will clearly outlive the fruit. It lacks the depth and concentration to be great, but for the vintage it is a respectable Mouton for drinking over the next decade. I must say that the wine's evolution has been much slower than I would have suspected. (RP)" (12/1997)
Starting Bid: $275.00

Bid on this 2-bottle tasting lot; including 1-bottle of 2018 Schrader "MB - To Kalon Vineyard Monastery Block" Napa Valley Cabernet Sauvignon ((97-100RP), 97JD, (95-96JS)) and 1-bottle of 2018 Schrader "To Kalon Vineyard - Heritage Clone" Napa Valley Cabernet Sauvignon ((97-100RP)). Of the 2018 Schrader "Monastery Block", Robert Parker's Wine Advocate writes: "One hundred percent Cabernet Sauvignon, it is aging in 100% new Darnajou oak barrels. A very deep purple-black colored barrel sample, the 2018 rolls effortlessly from the glass with fragrant Black Forest cake, blueberry pie and warm cassis notes plus touches of dried roses, black tea, pencil lead and underbrush with a waft of baking spices. Medium-bodied, the palate is super elegant and super intense with a firm, grainy texture and bold freshness, finishing long and layered. (LPB)" (12/2019)
Starting Bid: $500.00

Bid on this bottle of 1999 Château Montelena "Estate" Napa Valley Cabernet Sauvignon (95RP, (92-95ST), 94WS, 93VN). Robert Parker's Wine Advocate: "The 1999 Cabernet Sauvignon Estate (an 8, 600-case cuvee made from yields of 1.98 tons of fruit per acre) is considered by Bo Barrett to be a 'great' year. The wine boasts a saturated inky/purple color as well as extraordinary density of fruit and cassis, and huge tannin, body, and extract. It is a substantial, palate-staining, long, muscular Cabernet that should only be purchased by connoisseurs with cold cellars as well as patience. The Estate Cabernet Sauvignon remains one of California's most remarkable Cabernets. I have been following it since the early seventies, and even the most difficult vintages are still drinking beautifully. The home vineyard is so consistent that even in vintages such as 1989 and 1998, this wine is far better than its competition. (RP)" (08/2002)
Starting Bid: $100.00

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