Local Delivery Available  •   Stores Now Open Tues-Sun  •   Curbside Pickup Everyday

Refine Your Results:




Price Range


Product Type

Special Designation

Wine Review Scores

Inventory Location

K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines

Page: 1

Your search returned 15 results

Apply `Include Out Of Stock` filter
Bid on this bottle of 1996 Haut-Bailly, Pessac-Léognan (92RP, 90JD, 90WS). Robert Parker's Wine Advocate: "Tasted at the château, the 1996 Haut Bailly is a blend of 58% Cabernet Sauvignon, 30% Merlot and 12% Cabernet Franc. It has an attractive bouquet with blackcurrant pastilles, briary, a touch of gravel and dried orange peel. As I commented a few years ago, this is a 1996 that is not as immediate as others, but seems to find its voice with time. The palate is medium-bodied with a soy-tinged opening. This is well balanced and quite rounded in the mouth, quite masculine and perhaps having dispensed with some of the freshness and vitality that it showed in numerous tastings in the previous decade. There is a noticeable salinity here, lending it a marine-like finish with black olive on the aftertaste: a highly enjoyable Haut-Bailly, perchance one soon to reach the end of its plateau? Whatever -- I like where this is at now. (NM)" (10/2016)
Starting Bid: $60.00

Bid on this 12-bottle lot of 2016 La Parde de Haut-Bailly, Pessac-Léognan (OWC - 94JD, 91JS, 91RP, 91VN, 90WS) in original wood. Jeb Dunnuck: "As to the second wine of Château Haut Bailly, it too is fabulous stuff in 2016. A blend of 47% each of Merlot and Cabernet Sauvignon, with the balance Cabernet Franc, the 2016 La Parde Haut Bailly offers notable purity as well as medium to full-bodied notes of blackcurrants, dried herbs, flowers, and spice. It’s a layered, seamless wine from this estate that has no hard edges, beautiful balance, and a great finish. It’s already delivering loads of pleasure but will keep for 15+ years." (02/2019)
Starting Bid: $240.00

Bid on this 2-bottle lot of 2005 Bahans Haut-Brion, Pessac-Léognan (93RP, 92WE, 92WS, 91ST). Robert Parker's Wine Advocate: "An absolutely sensational second wine from Haut-Brion, the 2005 Bahans Haut-Brion displays all the smoke, gravel and chocolate notes along with ripe black fruits. Broad, savory, rich and lush, this is a sensational wine (now called Le Clarence) with gorgeous texture and length. (RP)" (06/2015)
Starting Bid: $185.88

Bid on this 2-bottle lot of 2009 Pape Clément, Pessac-Léognan (99RP, 98JS, 95DC, 95JD, 95WE, 95WS, 94VN). Robert Parker's Wine Advocate: "Medium to deep garnet colored, the 2009 Pape Clement struts flamboyantly out of the glass, featuring beautifully opulent preserved black fruits, Morello cherries and Chinese five spice with underlying notions of truffles, iron ore and tobacco plus a waft of sandalwood. Full-bodied, the voluptuous fruit has a firm foundation of super ripe, grainy tannins and bags of freshness supporting layer upon layer of black fruit, exotic spices and earth-laced flavors, finishing very long. (LPB)" (03/2019)

Bid on this 3-bottle lot of 1998 Haut-Brion, Pessac-Léognan (99RP, 97WS, 96VN, 94ST). Robert Parker's Wine Advocate: "Still incredibly youthful and sporting a lot of fruit, the deep garnet-brick colored 1998 Haut-Brion sashays out of the glass with flamboyant red and black fruits, followed by a train of cassis, blueberry pie and chocolate box notions plus accents of iron ore, dried lavender and underbrush. Medium to full-bodied, the palate is wonderfully rich and decadently seductive in its generosity of fruit and velvety texture, offering seamless freshness and finishing with epic length and compelling minerality. (LPB)" (05/2018)
Starting Bid: $1,421.00

Bid on this 2-bottle lot of 2010 La Chapelle de la Mission Haut-Brion, Pessac-Léognan (96JS, 93RP, 93VN, 93WS, (90-92WE), 90ST). James Suckling: "Fabulous nose of spice, mushrooms, blueberries and blackberries follows through to a full body, with firm tannins and a silky tannins. This is so savory and beautiful. Best second wine ever from La Mission. " (11/2013)

Bid on this 2-bottle lot of 1989 Olivier Rouge, Pessac Leognan. Robert Parker's Wine Advocate: "Olivier's 1989 is one of the best efforts in some time from this perennial underachiever. The bouquet is dominated by gobs of spicy, new oak, and a sweet, almost Beaujolais-like, red fruit character. In the mouth, it is medium-bodied, light, and soft. (RP)" (02/1993)
Starting Bid: $100.00

Bid on this 4-bottle lot of 2016 Haut-Bailly, Pessac-Léognan (98JD, 98JS, 98RP, 97VN, 97WE, 96DC, 95WS). Robert Parker's Wine Advocate: "The 2016 Haut-Bailly is medium to deep garnet-purple in color. The nose opens with beautiful floral notes of violets and lavender accented with earthy notions and sparks of crushed rocks over a core of kirsch, cassis and wild blueberries. Full-bodied, rich and seductive, it has layer upon layer of red, black and blue fruits intermingled with earth and mineral hints leading to a very long, perfumed finish. (LPB)" (11/2018)

Bid on this 12-bottle lot of 2014 de Fieuzal, Pessac-Léognan (OWC - 93WE, 92JS, 90RP, 90VN, 90WS) in original wood. Wine Enthusiast: "Ripe and fruity, the wine is a great success.It has juicy berry fruits that are underpinned by the firm tannins and mineral structure. It is full while also crisp: a wine that is deliciously perfumed. (RV)" (04/2017)
Starting Bid: $300.00

Bid on this 2-bottle lot of 1983 La Mission Haut-Brion, Graves (94JG). John Gilman: "The 1983 vintage of La Mission Haut-Brion is a very lovely wine that was quite structured in its youth, but as it reaches thirty years of age, it has blossomed into a superb and utterly classic example of this fine year. The superb bouquet offers up a very complex blend of cassis, black cherries, a touch of eucalyptus, new leather, a nice touch of meatiness, a bit of medicinal La Mission overtones, incipient notes of black truffles, cigar smoke and chipotle pepper. On the palate the wine is deep, complex and beautifully balanced, with its full-bodied format showing off a beautiful core of fruit, a superb signature of soil, still a fair bit of moderate tannins and excellent focus and grip on the very long and well-balanced finish. A fine, fine vintage for La Mission that still could do with a few more years in the cellar to really reach its apogee." (01/2015)
Starting Bid: $400.00

Bid on this 6-bottle lot of 2008 Smith Haut Lafitte Rouge, Pessac-Léognan (95JS, 93WE, 92RP, 92VN, 91ST, 91WS). James Suckling: "Decadent and rich on the nose with lots of ripe fruit and meaty undertones. Almost truffle-like. Full body, lots of ripe tannins and plenty of fruit. Still needs time to soften. Big and juicy for the vintage. Better in 2018 but impressive now." (06/2016)

Bid on this bottle of 1966 La Tour Haut-Brion, Pessac-Léognan (93JG). John Gilman: "1966 is another vintage where the La Tour Haut-Brion gives the La Mission a very serious run for its money! The bouquet on the ’66 La Tour Haut-Brion offers up a deep, refined and utterly classic aromatic mélange of dark berries, singed tobacco, new leather, a gentle touch of chipotle, gravel and a smoky topnote. On the palate the wine is deep, full-bodied and utterly seamless, with more a personality of “intensity of flavor” rather than overt concentration, but with excellent complexity, great focus and outstanding length and grip on the very pure finish. The tannins here are just about fully departed, but the wine retains such lovely balance that I see no reason that it will not continue on drinking at a very high level for at least another decade or two, even without any remaining tannin. A beautiful wine." (01/2015)
Starting Bid: $170.00

Bid on this 3-bottle lot of 2009 Smith Haut Lafitte "Le Petit Haut Lafitte, " Pessac-Léognan (93JS, 90WS). James Suckling: "Gorgeous nose of sous bois, spices, chocolate, and meat follows through to a full body, with velvety tannins and a long caressing finish. Elegant with beautiful length. Try in 2017." (02/2012)
Starting Bid: $75.00

Bid on this bottle of 2005 Pape Clément, Pessac-Léognan (99RP, 97VN, 96WS, 94ST, 94W&S). Robert Parker's Wine Advocate: "Owned by Bernard Magrez, this great terroir a few miles from Haut Brion and La Mission Haut Brion has produced one of the superstars of the vintage. A blend of 55% Merlot and 45% Cabernet Sauvignon, Pape Clement’s 2005 has an opaque purple color and smoky barbecue and chocolaty notes intermixed with cassis and blackberries. There is also some underlying minerality in this full-bodied, super-concentrated wine, which has wonderfully sweet, well-integrated tannins. This majestic, multidimensional wines is one of the great, great wines of the vintage. It should drink well for at least another 25 years. (RP)" (06/2015)
Starting Bid: $165.00

Bid on this bottle of 2003 Domaine de Chevalier Blanc, Pessac-Léognan ((95-100WS), 95RP, (90-91ST)). Wine Spectator: "Starts off slowly on the palate then develops into a blast of mineral, apple, honey, pineapple and light vanilla on the nose and palate. Full-bodied, with wonderful freshness and an extremely long aftertaste. I still remember this wonderful wine's finish." (06/2004)
Starting Bid: $62.00

Page: 1