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Bid on this bottle of 2004 Perrier Jouët "Belle Epoque" Brut Rosé Champagne (94WE, 93WS, 92VN, 91RP, 90W&S). Wine Enthusiast: "With just the right amount of toasty age, this is gorgeous. Its strawberry note is woven into its rich texture, with a flavor of fresh croissant and a final burst of acidity. It could age, but why wait? (RV)" (12/2012)
Starting Bid: $180.00

Bid on this 2-bottle lot of 2009 Dom Pérignon Brut Champagne (97JS, 96DC, 96WS, 94JG, 94VN, 93RP, 92BH, 92W&S). James Suckling: "This is a DP that shows the ripeness of the 2009 vintage yet remains full of energy. Gorgeous aromas of cream, apple, mango, honeysuckle, and chalk follow through to a full body and super fine, tight texture. Dense and agile. Vinous. It’s like a top grand cru white Burgundy. Think Bâtard-Montrachet. More depth than the 2006. " (07/2017)

Bid on this 2-bottle lot of 2012 Caymus "40th Anniversary" Napa Valley Cabernet Sauvignon (1L) (96RP). Robert Parker's Wine Advocate: "They appear to be immune to some of winedom’s less than intelligent trends and fads that we see from time to time, and the result is a spectacular 2012 Cabernet Sauvignon 40th Anniversary offering. Its dense purple/black color is followed by copious quantities of crème de cassis and blackberry fruit, silky tannins, a voluptuous texture and stunning purity as well as length. This full-bodied effort is a fabulous example of Napa Valley Cabernet Sauvignon as well as a tribute to this amazing family. Amazing! (RP)" (10/2014)
Starting Bid: $310.00

Bid on this 2-bottle lot of 2008 Veuve Clicquot Brut Rosé Champagne (93WS, 92DC, 92JG, 92RP, 92W&S, 92WE). Wine Spectator: "A well-cut, minerally version, with a firm backbone of acidity and a lacy mousse, layered with flavors of baked currant, toast and lemon curd. Offers a racy, spiced finish. (AN)" (10/2017)

Bid on this 2-bottle lot of 2017 Ultramarine "Heintz Vineyard" Sonoma Coast Rosé Sparkling Wine. One of the most exciting wine projects in California today happens to be an upstart garagiste with an obsession for redefining sparkling wine in America. Michael Cruse operates from a small industrial park in Petaluma just off the bustling Highway 101 corridor. After a brief career in molecular and cell biology laboratories, Cruse worked his first harvest in 2006. After learning about the meticulous, labor-intensive process of producing artisanal grower Champagne, he became convinced that if winemakers applied the same approach to sparkling wine in California, the results could be game-changing. Cruse now stands at the forefront of a burgeoning movement making incredibly beautiful sparkling single-vineyard wines from some of Sonoma's most acclaimed vineyard sites.
Starting Bid: $300.00

Bid on this 2-bottle lot of 2008 Piper-Heidsieck Brut Champagne (94RP, 93WS, 91JS). Robert Parker's Wine Advocate: "The 2008 Vintage Brut offers a clear and toasty aroma on the nose. Pure, fresh, lean and delicate but complex and mineral on the palate, this is a lithe and elegant, very finessed and persistent 2008 with grip and expression. This is a complex, intense yet light and very elegant Champagne with a pure, mineral-structured and persistent finish. (SR)" (11/2017)
Starting Bid: $116.00

Bid on this 4-bottle lot of 2012 Soutiran "Brut Millésimé" Grand Cru Champagne (95WE, 94RP). Wine Enthusiast: "The partial wood aging has brought both complexity and rich softness to this fine blend of Pinot Noir and Chardonnay. Its fine fruits are gently maturing into a ripe, rounded character that will stay for many years. This is a fine wine that will be ready from 2021. *Cellar Selection* (RV)" (12/2020)
Starting Bid: $280.00

Bid on this bottle of 2004 Delamotte Brut Blanc de Blancs Champagne (94VN, 93ST, 92BH, 92WE, 91JG, 91W&S, 91WS). Vinous: "The 2004 Blanc de Blancs has developed notable aromatic complexity and nuance over the last few years. Smoke, slate, candied lemon and crushed rocks are some of the signatures. Striking in its precision and nuance, the 2004 is once again absolutely brilliant. Simply put, the 2004 is a phenomenal Delamotte that shows just how compelling this vintage is in the Côte des Blancs. (AG)" (06/2016)

Bid on this 3-bottle lot of 2000 Krug Brut Champagne (98JS, 97W&S, 97WS, 96BH, 95JG, 95RP, 95VN, 94DC). James Suckling: "Very fragrant. This has developed bright, ripe red cherry fruit aromas, vanilla cream, sweet roasted almond biscuits, some marzipan, tobacco, lemon meringue and chalky minerals. The palate has an assertive core of fine acidity with more yellow fruits expressed on entry, like peaches and nectarines. Good ripeness, superfine acidity. The redder fruits build as it goes; cherries and raspberries, yellow plums to close. Full of life. Drink now or up to 20 years, it will go the distance." (07/2015)

Bid on this bottle of 1973 Laurent-Perrier "Cuvée Grand Siecle" Champagne.
Starting Bid: $425.00

Bid on this bottle of 1996 Veuve Clicquot "La Grande Dame" Brut Champagne (95RP, 95VN, 93JG, 93W&S, 93WE, 93WS). Vinous: "Deep, highly complex aromas of citrus skin, nutmeg, porcini mushroom, toasted almond and clove. Rich, dry and impressively deep; superconcentrated and oily. A chewy, spicy Champagne that seemed to grow fresher as it opened in the glass. Really explosive on the aftertaste, finishing with a clinging quality and powerful spicy, nutty flavors. A major mouthful of Champagne, at its best at the dinner table. Displays the combination of high ripeness and high acidity of this vintage at its best. (ST) 95+" (11/2004)

Bid on this 2-bottle lot of 2002 Dom Pérignon Brut Champagne (98VN, 97DC, 96RP, 96W&S, 95WS). Vinous: "The 2002 Dom Pérignon is unforgettable. Rich, sumptuous and flamboyant to the core, the 2002 captures all of the radiance of a year in which ripeness in the Chardonnays was pushed to the edge. The 2002 is oily and viscous on the palate, with tremendous textural resonance in all of its dimensions. Tropical fruit, pastry and exotic floral notes all build as the 2002 opens up with air. I can still remember the first time I tasted the 2002, here in the Hautvillers cloister, with former Chef de Caves Richard Geoffroy. It was thrilling back then, and is every bit as memorable today. (AG)" (07/2019)

Bid on this bottle of 1995 Perrier-Jouët "Fleur de Champagne Belle Epoque" Brut Champagne (93WE). Wine Enthusiast: "Soft and round, with more exotic fruit characters. This is ripe, the acidity well integrated. Citrus and toast mix with ripe apricot and pineapple. It exudes the more seductive side of this famous brand, now mature, but still very much alive. (RV)" (12/2011)
Starting Bid: $120.00

Bid on this bottle of 2008 Dom Pérignon Brut Champagne (98JD, 98JS, 98VN, 97DC, 96JG, 96WS, 95RP). Vinous: "The 2008 Dom Pérignon is a huge, powerful Champagne and also clearly one of the wines of the vintage. This is one of the most reticent bottles I have tasted. So much so that I am thinking about holding off opening any more bottles! The 2008 has always offered a striking interplay of fruit and structure. Today, the richness of the fruit is especially evident. Readers who own the 2008 should be thrilled, but patience is a must. (AG)" (11/2021)

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