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Bid on this 3-bottle lot of 2010 Domaine Ferrand Châteauneuf-du-Pape (97JD, 96RP, 94ST, 93WS). Jeb Dunnuck: "A brilliant Châteauneuf-du-Pape that oozes class and finesse, Bravay’s 2010 Domaine de Ferrand Châteauneuf-du-Pape is a traditionally made blend of close to 97% Grenache, with the remainder an assortment of varieties. Aged all in tank, it boasts a complex array of sweet red berry fruits, white pepper, wild flowers, and licorice that flows to a full-bodied, seamless, and elegantly put together wine that has beautiful concentration, incredible purity, and very fine, polished tannin that frame the finish. Lovers of traditionally made Châteauneuf-du-Pape should not miss this and it is the essence of Grenache when made in a more feminine, elegant style. It is certainly superb now, yet will be even better in 3-5 years, and shine for 15-20 years. " (09/2012)
Starting Bid: $195.00

Bid on this magnum of 2010 Amuse Bouche Napa Valley Bordeaux Blend (1.5L) (92RP, 92VN). Vinous: "The 2010 Amuse Bouche is a bit brighter and more focused than the 2009. Firm yet well-integrated tannins support the fruit in this nicely delineated, chiseled wine. Plums, dark cherries, mint and licorice all jump from the glass as the 2010 continues to open up. The combination of juiciness and structure is highly appealing. The long growing season produced a gorgeous, beautifully balanced wine. (AG)" (12/2012)
Starting Bid: $210.00

Bid on this 2-bottle lot of 2010 Bryant Family Napa Valley Cabernet Sauvignon (99RP, 95VN, 95WS). Robert Parker's Wine Advocate: "Teasing the taster with a possible three-digit perfection is the 2010 Cabernet Sauvignon Pritchard Hill. This beauty shows lots of creme de cassis, blueberry liqueur, spring flower and forest floor notes in an opulent, full-bodied, powerful, dense, rich style buttressed by significant ripe tannins and decent acidity. Again, the striking purity and singular character of this Bryant Cabernet Sauvignon oozes potential as well as pedigree. This spectacular, young Cabernet should turn out to be one of the all-time great Bryant Cabernet Sauvignons, rivaling their 1997, but slightly more structured. (RP)" (10/2013)
Starting Bid: $620.00

Bid on this 3-bottle lot of 2010 Adamvs "Quintvs" Napa Valley Cabernet Sauvignon (97JD). Jeb Dunnuck: "Moving to the QUINTVS cuvee, this can be thought of as the second wine of the estate, yet it sees the same elevage and winemaking as the top wine, spending 22 months in new barrels. The 2010 Cabernet Sauvignon QUINTVS certainly doesn’t taste like a second wine and it offers incredible, full-bodied notes of chocolate laced black fruits, violets, bay leaf, and loads of cedary herbs. This is a quintessential Howell Mountain Cabernet that’s drinking brilliantly today yet will cruise for another two decades or more." (02/2020)
Starting Bid: $255.00

Bid on this 3-bottle lot of 2010 Conterno Fantino "Vigna del Gris" Barolo (94VN, 93ST, 93WS, 92JS). Vinous: "The 2010 Barolo Vigna del Gris is beautiful, layered and expressive. Sweet tobacco, mint, licorice, crushed flowers and plums meld together in a supple, gracious wine for the year. Sweet rose petals and mint add an attractive upper register of trademark aromatics and perfume as the wine opens up in the glass. The 2010 remains dense and compact, but it is impossible to miss that the tannins here are more refined than has typically been the case with the Gris in the past, which is probably the result of vines getting older. The 2010 needs time to unwind, but it is quite pretty and full of potential. Conterno-Fantino gave the 2010 a year in 100% new French oak, followed by a year in a combination of equal parts barrique and cask." (01/2014)
Starting Bid: $135.00

Bid on this 2-bottle lot of 2010 Pintia Toro (95JS, 95RP, 94DC, 93VN, 93WE). Robert Parker's Wine Advocate: "The 2010 Pintia had already been bottled when I tasted it, although not released. The bouquet is very Bordeaux-like with black rather than red fruit, fine minerality and touches of graphite and cedar. The palate is medium-bodied with plump, rounded tannins, a firm structure and great precision on the finish. This is what you might call a 'classic' Pintia that already demonstrates great breeding and sophistication toward the finish. (NM)" (04/2013)
Starting Bid: $120.00

Bid on this 2-bottle lot of 2010 Caymus Napa Valley Cabernet Sauvignon (94RP, 92WS). Robert Parker's Wine Advocate: "The 2010 Cabernet Sauvignon Napa is a beauty. Dense ruby/purple-colored, it is filled with creme de cassis fruit, supple tannins and an opulent, full-bodied mouthfeel. The family believes in delivering exceptional pleasure and intensity to their wines, but they also have remarkable aging potential as the 1975 and 1976 Special Selections in my cellar bear witness. (RP)" (10/2013)
Starting Bid: $210.01

Bid on this 2-bottle lot of 2010 Domaine Pierre Amiot Clos de la Roche Grand Cru (91BH). Allen Meadows - Burghound: "Discreet if not invisible wood frames a distinctly earthy nose of red currants, plum, underbrush and game hints. There is a textured, even suave palate feel to the medium-bodied flavors that display mineral and smoke hints on the lingering finish. While this is a bigger and more concentrated wine than the Combottes, it's not longer or more complex though that may change with time." (04/2013)
Starting Bid: $211.12

Bid on this bottle of 2010 Morgenster "Estate" Bordeaux Blend Stellenbosch (94DC, 92VN, 90RP). Decanter: "Intense, deep, dark and brooding, with plenty of life left. Although it shows evolution, there is dark-cherry and berry fruit character, spice and leafy fresh notes to finish. Acidity keeps everything in check. An intriguing Bordeaux blend which, though clearly not from southwest France, shares similarities with the classic style. (AH)" (03/2020)
Starting Bid: $50.00

Bid on this 6-bottle lot of 2010 Fèlsina "Fontalloro" Toscana (95WE, 94JS, 94RP, 94VN, 92W&S). Wine Enthusiast: "Made entirely from Sangiovese, it opens with fragrances that recall spicy black berries and Mediterranean herbs. The velvety palate delivers power and finesse along with fleshy black cherry, licorice and a graphite note. *Editors' Choice, Best of 2014* (KO)" (05/2014)
Starting Bid: $330.00

Bid on this 3-bottle lot of 2010 Dominique Lafon Volnay 1er Cru "Les Lurets" (92RP). Robert Parker's Wine Advocate: "The most impressive of the reds I tasted is, without question, the 2010 Volnay Lurets. It has the energy of the straight Volnay, but with much more fruit, density and ripeness. Dark red berries, mint, flowers, wet stones and spices blossom on the extroverted, hugely delicious finish. The 2010 boasts serious power, depth and balance. I loved it. (AG)" (08/2012)
Starting Bid: $300.00

Bid on this 2-bottle lot of 2010 Paolo Scavino "Cannubi" Barolo (97WE, 96WS, 95DC, 95ST, 94RP, 93JS, 92VN). Wine Enthusiast: "Made from old vines in the heart of the historical Cannubi zone, this needs a little time in the glass before it opens to reveal rose, violet, clove, cinnamon, leather and berry aromas. It’s very elegant, with concentrated flavors of red cherry accented with balsamic notes and cake spices alongside polished tannins and bright acidity. *Cellar Selection* (KO)" (10/2014)

Bid on this bottle of 2010 Arkenstone "Obsidian" Howell Mountain Bordeaux Blend (92RP). Robert Parker's Wine Advocate: "From black, rocky soils, the impressive 2010 Cabernet Sauvignon Obsidian is the finest wine in this group. Still backward and not much different than a young barrel sample given its youthfulness, it reveals a dense blue/purple color along with notes of blackberries, black currants, wet rocks, new oak, baking spices and licorice. The attractive aromatics are followed by a deep, full-bodied, broodingly backward, rich wine that will benefit from 2-3 years of cellaring and keep for two decades. (RP) 92+" (10/2013)
Starting Bid: $147.00

Bid on this 3-bottle lot of 2010 La Rioja Alta "904" Gran Reserva Rioja (98JS, 96RP, 96WE, 95DC). James Suckling: "Fresh blueberries and brambleberries take center stage, which is striking for a wine of this age. There are also lots of roasted herbs, such as sage, not to mention floral elements, including lavender and dried violets. Then come cedar, sandalwood and tar. The tannins are incredibly round and soft, without the slightest hint of anything dry. This is among the most elegant of Riojas, where the acidity is wonderfully pronounced and cuts right through any touch of dried fruit. Long and powerful, yet subtle on the finish. Drink now, or hold for a very long time." (07/2019)
Starting Bid: $235.00

Bid on this 12-bottle lot of 2010 Cos d'Estournel, St-Estèphe (OWC - 99RP, 98JS, 97VN, 97WS, 96DC, 95WE, 94ST) in original wood. Robert Parker's Wine Advocate: "Deep garnet in color, the 2010 Cos d'Estournel unfurls slowly, measuredly, releasing delicate notes of dried mulberries, stewed plums and blackcurrant pastilles before giving way to notions of potpourri, black cherry compote and chocolate box plus touches of dried sage, tobacco and new leather. Medium to full-bodied, the palate has a rock-solid foundation of very firm, grainy tannins and very lively acidity supporting the remarkable intensity of tightly wound fruit layers, finishing very long and fragrant. (LPB)" (03/2020)

Bid on this 3-bottle lot of 2010 Château de Beaucastel "Hommage à Jacques Perrin" Châteauneuf-du-Pape (OWC - 100DC, 100JD, 97ST) in original wood. Jeb Dunnuck: "Another perfect wine from this family is the 2010 Châteauneuf du Pape Hommage A Jacques Perrin, an incredibly concentrated, powerful, backward wine that’s just now starting to shed its baby fat and tannins. Massive notes of black and blue fruits, black truffle, ground pepper, and a beautiful sense of minerality all flow to a full-bodied, deep, awesome wine that has a huge mid-palate, riveting purity of fruit, and a finish that won’t quit." (06/2019)
Starting Bid: $780.00

Bid on this 3-bottle lot of 2010 Quilceda Creek Columbia Valley Cabernet Sauvignon (96ST, 95DC, 95WS). Stephen Tanzer's International Wine Cellar: "Brooding aromas of blackberry, cassis, espresso, graphite, bitter chocolate and licorice. Plush, dense and utterly seamless, boasting lovely lift and sweetness to the black raspberry, dark chocolate and licorice flavors accented by wild herbs. Wonderfully glossy, suave Cabernet with a 3-D texture and outstanding depth; generous yet primary. Spreads out on the very long, building finish to saturate the palate with rich chocolatey tannins. For all its impressive richness, this Cabernet retains a light touch that I have not necessarily found in warmer recent vintages of Quilceda Creek's flagship wine. (ST)" (11/2013)
Starting Bid: $330.00

Bid on this magnum of 2010 Cliff Lede "Poetry" Napa Valley Cabernet Sauvignon (1.5L) (OWC - 96RP, 94VN, 94WS) in original wood. Robert Parker's Wine Advocate: "This dark purple-colored 2010 offers up notes of blueberries, black currants, lead pencil shavings, spring flowers and high class, subtle toasty oak. Full-bodied, it comes across as the quintessential marriage of power and finesse. (RP)" (10/2013)
Starting Bid: $215.00

Bid on this 6-bottle lot of 2010 Poderi Luigi Einaudi "Terlo Vigna Costa Grimaldi" Barolo (94JS, 94VN, 93RP, 93ST, 92WS). Vinous: "Dark red cherry, plum, smoke, tobacco and leather are some of the many notes that take shape in the glass in Einaudi's 2010 Barolo Terlo Vigna Costa Grimaldi. Explosive and full-bodied to the core, the 2010 is a huge, intense wine endowed with tons of richness and sheer concentration. The 2010 is going to require significant patience. Today it is a bit bombastic, but hopefully finesse will develop in bottle. In the face of a cold vintage, Einaudi decided to basically trim the bunches in half in order to give the fruit the best chance to ripen. The resulting wine is massive yet also impeccably balanced. (AG) 94+" (01/2014)
Starting Bid: $240.00

Bid on this 2-bottle lot of 2010 Tedeschi "Capitel Monte Olmi" Amarone della Valpolicella Classico Riserva (91VN). Vinous: "Bright, full red-ruby. Nuanced, scented nose combines blackberry, graphite, tobacco, violet and a peppery shade. Suave and juicy, with harmonious acidity nicely framing and providing freshness to the wine's refined plum, tobacco and balsamic flavors. This subtle midweight finishes savory and minerally, with substantial but ultimately smooth tannins and lingering perfume. A big success for the vintage, to enjoy over the next 10 years or so. This wine always showcases a stronger balsamic note than Tedeschi’s entry level Amarone. (ID)" (05/2017)
Starting Bid: $110.00

Bid on this 2-bottle lot of 2010 Lafite Rothschild, Pauillac (100DC, 100RP, 100WE, 99JS, 97WS, 96JG, 96ST, 96VN). Robert Parker's Wine Advocate: "Deep garnet in color, the 2010 Lafite Rothschild is a little mute on the nose at this stage, opening to reveal warm blackcurrants, baked plums and boysenberry scents with hints of chocolate mint, violets, cedar chest and pencil lead. Full-bodied, rich and densely packed with perfumed black fruit layers, it has a rock-solid backbone of fantastically ripe, grainy tannins and beautiful freshness, finishing very long and minerally. Still very youthful! (LPB)" (03/2020)

Bid on this 6-bottle lot of 2010 E. Guigal "Ex-Voto" Hermitage Rouge (OWC - 100RP, 98WS, 95DC, 95VN) in original wood. Robert Parker's Wine Advocate: "The 2010 Hermitage Ex Voto continues to top out on my scale. This extraordinary Hermitage has more minerality and delineation than the 2009, as well as overflowing aromas and flavors of creme de cassis, jammy blackberries, violets, graphite and wood smoke. Massively concentrated, full-bodied, decadent, layered and sexy, it needs short-term cellaring but should be just about immortal in the cellar. (JD)" (09/2015)
Starting Bid: $1,320.00

Bid on this bottle of 2010 Domaine Jayer-Gilles Echézeaux du Dessus Grand Cru ((92-94BH), (92-94RP)). Robert Parker's Wine Advocate: "The 2010 Echezeaux resonates deeply on the palate from the very first taste. An exotic, heady concoction of plums, black cherries, Asian five-spice and menthol conquers the palate and the intellect. Layers of fruit build effortlessly to an intense, powerful finish that covers every inch of the palate. This is another impressive 2010 from Gilles Jayer. I loved it. Anticipated maturity: 2020-2040. (AG)" (12/2011)
Starting Bid: $275.00

Bid on this bottle of 2010 Louis Latour Corton-Charlemagne Grand Cru (98DC, 97JS, (91-94BH), 94WE, 92WS). Decanter: "The 2010 has a great presence and, along with the 2004 and 2008, is my favourite for drinking now. As would be expected with a decade of age, the colour has taken on a light golden hue and the bouquet is far more developed and immediately apparent. A mélange of ginger and pepper-like spice offsets a racy richness. An underlying creamy mineral-like component is clear. Its chiseled profile enhances every aspect. The 2008 is likely a hair richer, but this 2010 has a sleek elegance that is captivating. (MA)" (01/2021)

Bid on this magnum of 2010 Elio Grasso "Gavarini Chiniera" Barolo (1.5L) (98RP, 98VN, 95WE, 95WS, 94JS, 93ST). Vinous: "The 2010 Barolo Gavarini Vigna Chiniera is a wine of breathtaking purity and finesse. The year that comes to mind is 2008, but the 2010 has a more classic sense of structure, tannic cut and intensity. Bright red berries, crushed rocks, mint and dried flowers are some of the many notes that linger in the glass. Sweet floral notes begin to emerge over time but the 2010 is a reticent, austere wine built for the cellar. Razor-precise veins of acidity and minerality support the brilliant, crystalline finish. This is an especially thrilling Gavarini, but readers are going to have to be patient. (AG)" (01/2014)

Bid on this 2-bottle lot of 2010 Cayuse "En Cerise Vineyard" Walla Walla Valley Syrah (98WE, 96WS, 95RP, 94ST). Wine Enthusiast: "The purity and potent, almost mystical aromas of the En Cerise Syrah conjure up flying carpet visions of purple and black fruits. The enticing aromatics have a citrusy lift, with orange peel and incense, like drinking a Persian rug. Amazingly complex, seamless, dense, and elegant, it’s a wine that never stops, as new flavors keep emerging the longer it breathes. *No. 6 Top 100 of 2013, Editors' Choice* (PG)" (12/2013)
Starting Bid: $180.00

Bid on this 12-bottle lot of 2010 Montrose, St-Estèphe (OWC - 100RP, 99VN, 98DC, 97JS, 97WS, 96WE) in original wood. Robert Parker's Wine Advocate: "This is considered to be among the greatest vintages ever made in Montrose, right up with the 1929, 1945, 1947, 1959, 1961, 1989, 1990 and 2009. Harvest was October 15 to 17. The wine has really come on since I last tasted it, and it needs at least another 10 years of cellaring. The blend was 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc and 1% Petit Verdot. The wine is opaque black/blue, with an incredible nose of blueberry and blackberry liqueur, with hints of incense, licorice, and acacia flowers. Tannins are incredibly sweet and very present. The wine is full-bodied, even massive, with great purity, depth and a finish that goes on close to a minute. This is a 50- to 75-year-old wine that will repay handsomely those with good aging genes. (RP)" (08/2014)

Bid on this 2-bottle lot of 2010 Buoncristiani Napa Valley Cabernet Sauvignon (95RP). Robert Parker's Wine Advocate: "Moving up to the flagship wines, the 2010 Cabernet Sauvignon Napa is composed of 94% Cabernet Sauvignon, 4% Malbec and 2% Merlot (374 cases produced). This seamless, flawlessly constructed wine exhibits lots of blueberry, blackberry, cassis and spring flower characteristics as well as subtle background oak. Full-bodied, opulent and Margaux-like, only richer and denser, this sensational 2010 once again proves how impressive this vintage can be. Enjoy it over the next 15-20 years. (RP)" (10/2013)
Starting Bid: $110.00

Bid on this bottle of 2010 Abreu "Thorevilos" Napa Valley Bordeaux Blend (98VN, 95RP). Vinous: "David Abreu's 2010 Thorevilos stands apart from all of the other wines in this range for its massive, inky concentration. It is also the last of these wines to be released, which may explain its intense power. A host of graphite, smoke, incense, tobacco, spice and black fruit gradually open up, but the 2010 is a wine for the future. I won't touch another bottle until at least age ten, even though that is almost certainly not going to be enough time to find the wine at its peak of expression. (AG) 98+" (06/2015)
Starting Bid: $280.00

Bid on this 2-bottle lot of 2010 Marchesi di Barolo "Cannubi" Barolo (95RP, 94JS, 92WS, 90WE). Robert Parker's Wine Advocate: "From Barolo’s most celebrated (and recently expanded) single-vineyard, the 2010 Barolo Cannubi is a deeply floral and elegant expression with sharp contours that give the wine a sense of focus and definition. Pressed violets and dried jasmine lift from the glass and with just a few swirls, the wine begins to reveal red cherry, licorice, balsam herb, moist earth and anise seed. This is a great wine from Marchesi di Barolo, one of the region’s legacy producers. (ML)" (07/2014)
Starting Bid: $120.00

Bid on this magnum of 2010 Harlan Estate Napa Valley Bordeaux Blend (1.5L) (OWC - 100JS, 100VN, 98RP, 98ST, 96WS) in original wood. Vinous: "The 2010 Harlan Estate is a total head-turner. Powerful, dense and exotically ripe – as so many wines are in this vintage – the 2010 dazzles with magnificent intensity. Baritone inflections run through the black cherry, graphite, smoke, tar and licorice flavors. Heat spikes at the end of what was generally a cold growing season yielded wines that bring together structure and fruit density. (AG)" (01/2017)
Starting Bid: $2,255.00

Bid on this 12-bottle lot of 2010 Malescot-St-Exupéry, Margaux (OWC - 95JS, 95RP, (92-94WE), 94WS, 93VN) in original wood. Robert Parker's Wine Advocate: "Deep garnet colored, the 2010 Malescot St. Exupery wafts gracefully out of the glass with scents of potpourri, raspberry coulis and kirsch over a cassis and warm plums core with a touch of pencil shavings. Medium to full-bodied, the palate is packed with juicy red and black fruits, sporting a firm, fine-grained texture and oodles of freshness. It has a good, long and remarkably pure finish. (LPB)" (03/2020)
Starting Bid: $1,020.00

Bid on this 5-bottle lot of 2010 Pauillac de Latour, Pauillac (92JS). James Suckling: "A wine with berry, chocolate and spice character. Full body, with velvety tannins and a savory finish. It shows currant and berry. I love the texture to this. Third wine of first growth Latour." (02/2013)
Starting Bid: $450.00

Bid on this 6-bottle lot of 2010 Opus One Napa Valley Bordeaux Blend (OWC - 97VN, 96JS, 96RP, 95DC, 95ST, 95WS) in original wood. Vinous: "Bright dark ruby. Initially reticent nose opened in the glass to reveal wonderfully complex scents of black- and redcurrant, blackberry, minerals, licorice, loam and tobacco leaf, plus a whiff of leather. Seamless, savory and classy on entry if a bit subdued, then delivers lovely restrained sweetness and a complicating wildness in the middle palate that still calls for more bottle aging. Old World in its classic dryness, this highly concentrated Opus One really shines on its vibrant, slowly building back end, where the broad, dusty tannins caress and saturate the palate and allow the fruits and minerals to build. (ST) " (05/2020)

Bid on this bottle of 2010 Castello dei Rampolla "Sammarco" Toscana (100VN, 97JS, 96RP, 95ST). Vinous: "The 2010 Sammarco tastes like biting into a combination of graphite, crushed rocks, smoke, violets, kirsch, lavender and sweet spices. The flavors are intense and concentrated, yet also incredibly nuanced. Firm tannins give the wine an extra kick of energy on the sculpted finish. I don't expect the 2010 will be ready to drink anytime soon, but it is a real pleasure to revisit today, as it is just as stunning as it has always been. In a word: magnificent! (AG)" (10/2015)
Starting Bid: $125.00

Bid on this bottle of 2010 Philip Togni "Estate" Spring Mountain District Cabernet Sauvignon (98VN, 95RP, 95ST, 93JG). Vinous: "What a thrill it is to revisit the 2010 Cabernet Sauvignon Estate, a wine that has delivered on all the potential I sensed back when I first tasted it from barrel nearly a decade ago. Time flies. In the glass, the 2010 is dark, heady and rich, with striking aromatic nuance and tons of complexity. Unctuous dark fruit, grilled herbs, cloves and licorice build into the intense, exotic finish. It is a classic Philip Togni wine at its first plateau of maturity. In 2010 the harvest took place entirely in October. Because of the cold growing season, the crop was thinned significantly in order to allow for the fruit to ripen. Yields were down approximately 50%. (AG)" (02/2021)
Starting Bid: $110.00

Bid on this 3-bottle lot of 2010 Domaine JM Boillot Volnay 1er Cru "Carelle sous la Chapelle" (92ST). Stephen Tanzer's International Wine Cellar: "Delicate, nuanced nose offers purple fruits, violet, spices, earth, dark chocolate and smoky minerals. Stylish and light on its feet; impressively intense yet weightless. Higher-pitched than the village wine owing to its strong acidity and pronounced floral character. The rising finish perfumes the mouth with violet florality. A great showing today, but this will benefit from five or six years in the bottle. (ST) 92+" (03/2013)
Starting Bid: $120.00

Bid on this 3-bottle lot of 2010 Cliff Lede Stags Leap District Cabernet Sauvignon (94RP, 91ST, 90DC, 90VN). Robert Parker's Wine Advocate: "The elegance, finesse and purity of these wines are well evidenced by the 2010 Cabernet Sauvignon Stag’s Leap. A blend of 80% Cabernet Sauvignon, 11% Merlot, 5% Cabernet Franc and 4% Petit Verdot, this beauty boasts a deep blue/purple color as well as a stunning nose of acacia flowers, blueberries and raspberries. Medium to full-bodied with an ethereal elegance and lightness as well as beautiful texture, finesse and harmony, it reveals the Margaux-like side of southern Napa. Drink it over the next 15-20 years. (RP)" (10/2013)
Starting Bid: $180.00

Bid on this 2-bottle lot of 2010 Raymond Usseglio "Cuvée Impériale - Vignes Centenaires" Châteauneuf-du-Pape (99RP, 97JD, 94VN). Robert Parker's Wine Advocate: "A candidate for perfection, the 2010 Chateauneuf du Pape Cuvee Imperiale Vignes Centenaire is clearly the greatest wine I have ever tasted from Raymond Usseglio, even eclipsing their remarkable 2007. Don’t be surprised if it merits a three-digit score in five or six years. Somewhat closed, but bursting with potential, the wine is inky/purple to the rim and boasts abundant amounts of concentrated, jammy blackberry, kirsch, licorice, lavender, forest floor, white chocolate and a hint of truffles in its magnificent perfume. (RP)" (10/2012)
Starting Bid: $180.00

Bid on this 3-bottle lot of 2010 Les Forts de Latour, Pauillac (97RP, 96JS, 95VN, 95WS, 94WE, 91DC, 91JG). Robert Parker's Wine Advocate: "2010 was a very dry vintage of exceptional quality, producing incredibly structured and complex wines that are a little formidable when young but should age incredibly. Deep garnet-purple colored, the nose of the 2010 Les Forts de Latour is broody with subtle notes of licorice, tar, crushed black berries and plums with hints of spice cake and hoisin. Full-bodied, firm and grainy with an impenetrable core of muscular fruit, it finishes with fantastic persistence. Give it 5-7 years at least, and then it may well outlive the 1970 Les Forts that I recently tasted with Latour's CEO, Frédéric Engerer! (LPB)" (02/2019)

Bid on this 3-bottle lot of 2010 Parusso Barolo "Mariondino" (94WS, 93VN, 92JS). Wine Spectator: "Juniper, sage and sandalwood aromas segue into cherry and raspberry flavors in this polished Barolo. Leather and tea accents add dimension as this stays vibrant through the firm finish. Best from 2018 through 2035. (BS)" (11/2014)
Starting Bid: $150.00

Bid on this 3-bottle lot of 2010 La Mission Haut-Brion, Pessac-Léognan (100JS, 100RP, 98ST, 98VN, 97DC, 97WE, 97WS). Robert Parker's Wine Advocate: "Deep garnet colored, the 2010 La Mission Haut-Brion has a commanding, profound nose of baked blackberries, boysenberries and warm cassis plus suggestions of candied violets, red roses, chocolate box, cedar chest and smoked meats with a waft of iron ore. Full-bodied, powerful and hedonic, the palate bursts with expressive black fruits and floral sparks, framed by exquisitely ripe, grainy tannins and beautiful freshness, finishing with epic length. A real head-turner, this beauty is already very impressive, but for that full WOW experience I would give it another 3-5 years in bottle to blossom. (LPB)" (03/2020)

Bid on this 3-bottle lot of 2010 Parusso Barolo Bussia (94JS, 94ST, 93RP, 92WS). James Suckling: "This is very velvety and tight with coffee, walnut and dried fruit character. Full body, rich and round. Lovely texture and intensity. Unique style. Drink or hold." (11/2016)
Starting Bid: $150.00

Bid on this 2-bottle lot of 2010 Domaine Latour-Giraud Meursault 1er Cru "Genevrières" (94ST, 93BH, 92DC, 92VN). Stephen Tanzer's International Wine Cellar: "Deep, oily aromas of stone fruits, oatmeal, nut butter and hazelnut. Silky on entry, then saline and densely packed, and more generous on the middle palate today than the Charmes. This very rich wine is chewy with extract and still a bit youthfully aggressive. Latour told me that this wine was hard and crisp after the bottling. Today it's minerally and soft citrussy, as chewy as a solid, with a distinctly saline quality, but still with an essential tenderness of texture. I'd love to come back to this one in five years. (ST)" (09/2012)
Starting Bid: $150.00

Bid on this 3-bottle lot of 2010 Coomber Family Ranch "Private Reserve" Rutherford Cabernet Sauvignon (95WE). Wine Enthusiast: "There's good structure to this Cabernet, thanks to the firm tannins and ample acidity. But the flavors take the starring role, with raspberries, cherries, currants, mocha and cedar. It has a light, delicate mouthfeel, although there's nothing light about the taste. It's complex and ageable, so give it until 2020 to begin to come around." (07/2014)
Starting Bid: $150.00

Bid on this bottle of 2010 Spottswoode "Estate" Napa Valley Cabernet Sauvignon (100JD, 100RP, 97DC, 96VN). Robert Parker's Wine Advocate: "Deep garnet colored, the 2010 Cabernet Sauvignon features a very purely fruited nose of wild blueberries, crushed cherries and blackcurrant pastilles with touches of dried herbs, tobacco leaf, dried roses and eucalyptus plus a hint of espresso. Medium-bodied, the palate has a compelling grip of firm, grainy tannins and plenty of savory/earthy layers, finishing on a delicious yeasty/meaty note. (LPB)" (10/2018)
Starting Bid: $220.00

Bid on this bottle of 2010 Dunn Howell Mountain Cabernet Sauvignon (98JS, 98VN, 95RP, 94ST). Vinous: "There's not much to say about Randy Dunn's 2010 Cabernet Sauvignon Howell Mountain that I haven't already said or written. A classic Howell Mountain Cabernet, the 2010 hits the palate with scents of graphite, pencil shavings, inky blue/purplish fruit, sage and spices, all backed up with swaths of broad yet impeccably balanced tannins. What a fascinating contrast it is to taste this next to David Abreu's Thorevilos as we round out the evening. The Dunn is powerful, structured and incisive, with magnificent expression of site and fabulous overall balance. Dunn’s 2010 Cabernet Sauvignon Howell Mountain will go down as one of the great wines of this vintage. Readers have to be patient, but there is no question the 2010 is a real stunner. Knowing how hard it will be to wait, I expect the 2010 will start to open up around age ten. (AG) 98+" (06/2015)
Starting Bid: $150.00

Bid on this 3-bottle lot of 2010 Domaine Louis Jadot Gevrey-Chambertin 1er Cru "Clos St-Jacques" ((92-95BH), 95JG, (93-95RP), 94WE, 93VN). Robert Parker's Wine Advocate: "The 2010 Gevrey-Chambertin Clos-Saint-Jacques is all about finesse and seamless beauty. A refined, aristocratic Burgundy, the Clos Saint-Jacques is endowed with the silkiest of tannins and flat-out beauty from start to finish. The wine fleshes out on the palate with layers of red berries, flowers and licorice that gain volume and breadth with time in the glass. There is plenty of brightness and minerality to lend a gorgeous element of vibrancy on the close. I loved it. (AG)" (02/2012)

Bid on this bottle of 2010 Tenuta dell'Ornellaia "Masseto" Toscana (98JS, 98RP, 98VN, 97WE, 96DC, 95WS). Vinous: "The 2010 Masseto is powerful, heady and explosive, with tons of density and pedigree to burn. On the one hand, I am happy to check in on it tonight, but on the other hand, the 2010 is very clearly a wine for the future. I wouldn’t dream of opening a bottle any time soon. The 2010 has been showier, but tonight it is decidedly reticent, and that's a shame, as it can be transcendental. It was one of the latest harvests at the property. (AG) 98+" (01/2020)

Bid on this 5-bottle lot of 2010 Barde-Haut, St-Emilion (96JD, 93ST, 93WS, (91-92JS), 92RP). Jeb Dunnuck: "Even better than the 2009, the 2010 Château Barde-Haut offers the same sexy, extroverted style yet has slightly more density and depth. Blackcurrants, plums, graphite, and loads of chocolate notes jump from the glass, and it put its foot firmly on the ripeness pedal with its full-bodied richness and depth, sweet tannins, moderate acidity, and a rockstar of a finish. " (03/2020)

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