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Bid on this magnum of 2010 Amuse Bouche Napa Valley Bordeaux Blend (1.5L) (92RP, 92VN). Vinous: "The 2010 Amuse Bouche is a bit brighter and more focused than the 2009. Firm yet well-integrated tannins support the fruit in this nicely delineated, chiseled wine. Plums, dark cherries, mint and licorice all jump from the glass as the 2010 continues to open up. The combination of juiciness and structure is highly appealing. The long growing season produced a gorgeous, beautifully balanced wine. (AG)" (12/2012)
Starting Bid: $215.00

Bid on this 2-bottle lot of 2010 Pintia Toro (95JS, 95RP, 94DC, 93VN, 93WE). Robert Parker's Wine Advocate: "The 2010 Pintia had already been bottled when I tasted it, although not released. The bouquet is very Bordeaux-like with black rather than red fruit, fine minerality and touches of graphite and cedar. The palate is medium-bodied with plump, rounded tannins, a firm structure and great precision on the finish. This is what you might call a 'classic' Pintia that already demonstrates great breeding and sophistication toward the finish. (NM)" (04/2013)
Starting Bid: $120.00

Bid on this bottle of 2010 Valdicava Brunello di Montalcino (99JS, 96WS, 94VN, 93RP). James Suckling: "Absolutely stunning aromas of nectarine, orange peel, sweet black cherry, plums and flowers. Licorice and mushroom It's full body, with layers of ultra-fine tannins and hints of tangy acidity. Such beautiful length and beauty to this wine. It's powerful and structured yet shows a gorgeous finesse and length. Truly wondrous. So long and refined. The texture is phenomenal." (10/2015)
Starting Bid: $110.00

Bid on this 3-bottle lot of 2010 Poggio Antico Brunello di Montalcino (97JS, 94WE, 93WS). James Suckling: "A beautifully balanced and subtle Brunello with plum, berry, spice and fresh mahogany character. Full to medium body, fine tannins and a long finish. Very intense and harmonious. This is always a beauty." (01/2015)
Starting Bid: $180.00

Bid on this bottle of 2010 Cheval Blanc, St-Emilion (100JD, 100JS, 100RP, 100WE, 98WS, 95VN). Robert Parker's Wine Advocate: "The 2010 is one of the most impressive two-year-old Cheval Blancs I have tasted in 34 years in this profession. The final blend of 54% Cabernet Franc and 46% Merlot has the tell-tale berry/floral nose with subtle hints of menthol, blueberry, raspberry and flowers in addition to some forest floor and a delicate touch of lead pencil shavings. The wine exhibits more structure and density than it did from barrel, and it was already remarkable then. The foresty/floral notes seem to linger and linger in this surprisingly full-bodied, powerful Cheval Blanc, yet it possesses a very healthy pH that should ensure enormous longevity. (RP)" (02/2013)

Bid on this 3-bottle lot of 2010 Château de Beaucastel "Hommage à Jacques Perrin" Châteauneuf-du-Pape (OWC - 100DC, 100JD, 97ST) in original wood. Jeb Dunnuck: "Another perfect wine from this family is the 2010 Châteauneuf du Pape Hommage A Jacques Perrin, an incredibly concentrated, powerful, backward wine that’s just now starting to shed its baby fat and tannins. Massive notes of black and blue fruits, black truffle, ground pepper, and a beautiful sense of minerality all flow to a full-bodied, deep, awesome wine that has a huge mid-palate, riveting purity of fruit, and a finish that won’t quit." (06/2019)
Starting Bid: $780.00

Bid on this bottle of 2010 Bellaria "Assunto" Brunello di Montalcino Riserva (100JS). James Suckling: "A Brunello with beautiful earth, berry, mushroom and leaf aromas and flavors. Full body plus a crazy center palate of fruit with chocolate-covered cherries and hints of oak. Fantastic depth and tannin structure. Superb in every sense of the word. This is off the charts. From 30-year-old vines that yield tiny grapes. 40 months in barrel. Give it two or three years in bottle." (10/2016)
Starting Bid: $110.00

Bid on this 3-bottle lot of 2010 Cune "Imperial" Reserva Rioja (94JS, 93VN, 93WE, 93WS, 92RP, 92W&S). James Suckling: "Lots of plum, chocolate and rose aromas. Licorice and cloves too. Very subtle yet rich. Full-bodied, very fine and balanced. Lovely firm and silky mouthfeel. It still needs some bottle age to soften but is already long and beautiful. Elegant. Drink or hold." (07/2015)

Bid on this bottle of 2010 Caymus Napa Valley Cabernet Sauvignon (94RP, 92WS). Robert Parker's Wine Advocate: "The 2010 Cabernet Sauvignon Napa is a beauty. Dense ruby/purple-colored, it is filled with creme de cassis fruit, supple tannins and an opulent, full-bodied mouthfeel. The family believes in delivering exceptional pleasure and intensity to their wines, but they also have remarkable aging potential as the 1975 and 1976 Special Selections in my cellar bear witness. (RP)" (10/2013)
Starting Bid: $94.00

Bid on this bottle of 2010 Robert Mondavi "To Kalon" Oakville Cabernet Sauvignon. The To-Kalon vineyard is indisputably one of the "First Growth" sites in Napa Valley. It's no surprise that Robert Mondavi chose this benchland terroir in west Oakville as the home of his new winery in 1966. This special bottling was available only by visiting the winery.
Starting Bid: $150.00

Bid on this magnum of 2010 Cliff Lede "Poetry" Napa Valley Cabernet Sauvignon (1.5L) (OWC - 96RP, 94VN, 94WS) in original wood. Robert Parker's Wine Advocate: "This dark purple-colored 2010 offers up notes of blueberries, black currants, lead pencil shavings, spring flowers and high class, subtle toasty oak. Full-bodied, it comes across as the quintessential marriage of power and finesse. (RP)" (10/2013)
Starting Bid: $215.00

Bid on this 2-bottle lot of 2010 Tedeschi "Capitel Monte Olmi" Amarone della Valpolicella Classico Riserva (91VN). Vinous: "Bright, full red-ruby. Nuanced, scented nose combines blackberry, graphite, tobacco, violet and a peppery shade. Suave and juicy, with harmonious acidity nicely framing and providing freshness to the wine's refined plum, tobacco and balsamic flavors. This subtle midweight finishes savory and minerally, with substantial but ultimately smooth tannins and lingering perfume. A big success for the vintage, to enjoy over the next 10 years or so. This wine always showcases a stronger balsamic note than Tedeschi’s entry level Amarone. (ID)" (05/2017)
Starting Bid: $110.00

Bid on this 3-bottle lot of 2010 Quilceda Creek Columbia Valley Cabernet Sauvignon (96ST, 95DC, 95WS). Stephen Tanzer's International Wine Cellar: "Brooding aromas of blackberry, cassis, espresso, graphite, bitter chocolate and licorice. Plush, dense and utterly seamless, boasting lovely lift and sweetness to the black raspberry, dark chocolate and licorice flavors accented by wild herbs. Wonderfully glossy, suave Cabernet with a 3-D texture and outstanding depth; generous yet primary. Spreads out on the very long, building finish to saturate the palate with rich chocolatey tannins. For all its impressive richness, this Cabernet retains a light touch that I have not necessarily found in warmer recent vintages of Quilceda Creek's flagship wine. (ST)" (11/2013)
Starting Bid: $330.00

Bid on this 2-bottle lot of 2010 Domaine de la Vieille Julienne "Les Trois Sources" Châteauneuf-du-Pape (96RP, 94ST, 94WS, 93JD). Robert Parker's Wine Advocate: "The 2010 Chateauneuf du Pape Les Trois Sources comes from the estate's vineyards planted in sandy soils. About 10, 000 bottles have been produced. One of the great wines of the vintage, this unbelievable Chateauneuf is still extremely young and primary. Its opaque purple color is followed by scents of ink, acacia flowers, blueberries, black raspberries and blackberries. While full-bodied, extremely concentrated and massive, the wine is totally harmonious with beautifully integrated acidity, tannin and alcohol (which is no doubt in excess of 16%). Give this 2010 five more years of cellaring and drink it over the following 20-25 years. (RP)" (10/2012)
Starting Bid: $100.00

Bid on this 2-bottle lot of 2010 Domaine du Pégaü "Cuvée Réservée" Châteauneuf-du-Pape ((96-99JD), 98RP, 97WS, 94ST, 93W&S, 93WE). Jeb Dunnuck: "More straight and clean, yet with rocking concentration and tannic structure, the 2010 Domaine du Pégaü Châteauneuf-du-Pape Cuvée Réservée is a beauty! Scheduled to be bottled later this year, it delivers classic aromas of black fruits, mineral, iron, and wild herb qualities on the nose, and what it lacks (at the moment) in complexity, it more than makes up for with brilliant purity, clear, delineated aromas, and awesome focus and length. This full-bodied, rich, and layered 2010 will handsomely reward cellaring, and drink well for decades. It is one of the most impressive Cuvée Réservées I’ve tasted. " (09/2012)

Bid on this magnum of 2010 Elio Grasso "Gavarini Chiniera" Barolo (1.5L) (98RP, 98VN, 95WE, 95WS, 94JS, 93ST). Vinous: "The 2010 Barolo Gavarini Vigna Chiniera is a wine of breathtaking purity and finesse. The year that comes to mind is 2008, but the 2010 has a more classic sense of structure, tannic cut and intensity. Bright red berries, crushed rocks, mint and dried flowers are some of the many notes that linger in the glass. Sweet floral notes begin to emerge over time but the 2010 is a reticent, austere wine built for the cellar. Razor-precise veins of acidity and minerality support the brilliant, crystalline finish. This is an especially thrilling Gavarini, but readers are going to have to be patient. (AG)" (01/2014)

Bid on this 5-bottle lot of 2010 Fleur Cardinale, St-Émilion (95RP, 94DC, 94ST, 93JS, 93WS). Robert Parker's Wine Advocate: "Dense ruby/purple, it tips the scales at 15% natural alcohol and was bottled unfined and unfiltered. Full-bodied in texture, it offers up loads of blueberry, blackberry and raspberry fruit intermixed with some cedar, vanilla and a touch of spring flowers. Impressively built, with good acidity and light tannin, this is a superb example of wine that reaches its prime in 3 or 4 years and lasts two decades. It's right up there with their brilliant 2005. (RP)" (02/2013)
Starting Bid: $300.00

Bid on this 6-bottle lot of 2010 E. Guigal "Ex-Voto" Hermitage Rouge (OWC - 100RP, 98WS, 95DC, 95VN) in original wood. Robert Parker's Wine Advocate: "The 2010 Hermitage Ex Voto continues to top out on my scale. This extraordinary Hermitage has more minerality and delineation than the 2009, as well as overflowing aromas and flavors of creme de cassis, jammy blackberries, violets, graphite and wood smoke. Massively concentrated, full-bodied, decadent, layered and sexy, it needs short-term cellaring but should be just about immortal in the cellar. (JD)" (09/2015)
Starting Bid: $1,320.00

Bid on this bottle of 2010 Domaine Jayer-Gilles Echézeaux du Dessus Grand Cru ((92-94BH), (92-94RP)). Robert Parker's Wine Advocate: "The 2010 Echezeaux resonates deeply on the palate from the very first taste. An exotic, heady concoction of plums, black cherries, Asian five-spice and menthol conquers the palate and the intellect. Layers of fruit build effortlessly to an intense, powerful finish that covers every inch of the palate. This is another impressive 2010 from Gilles Jayer. I loved it. Anticipated maturity: 2020-2040. (AG)" (12/2011)
Starting Bid: $316.00

Bid on this 2-bottle lot of 2010 Joseph Phelps "Backus" Oakville Cabernet Sauvignon (96VN, 93ST, 90RP). Vinous: "Espresso, mocha, cloves, violets and plums all meld together in the 2010 Cabernet Sauvignon Backus Vineyard. Rich, sumptuous and layered, the 2010 boasts tons of depth and pure structure. Much more expressive than the 2010 Insignia is today, the Backus is relatively open at this stage. At the same time, though, the underlying structure suggests the 2010 will drink well for many years. (AG)" (11/2013)
Starting Bid: $260.00

Bid on this 2-bottle lot of 2010 Canon-La-Gaffelière, St-Émilion (97JS, 96RP, 96WS, (93-95WE), 92ST, 92VN). James Suckling: "This is more precise and focused with black truffle and berry. Full body, layered and refined. Beautiful freshness and form. Framed. " (07/2017)

Bid on this 12-bottle lot of 2010 Montrose, St-Estèphe (OWC - 100RP, 99VN, 98DC, 97JS, 97WS, 96WE) in original wood. Robert Parker's Wine Advocate: "This is considered to be among the greatest vintages ever made in Montrose, right up with the 1929, 1945, 1947, 1959, 1961, 1989, 1990 and 2009. Harvest was October 15 to 17. The wine has really come on since I last tasted it, and it needs at least another 10 years of cellaring. The blend was 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc and 1% Petit Verdot. The wine is opaque black/blue, with an incredible nose of blueberry and blackberry liqueur, with hints of incense, licorice, and acacia flowers. Tannins are incredibly sweet and very present. The wine is full-bodied, even massive, with great purity, depth and a finish that goes on close to a minute. This is a 50- to 75-year-old wine that will repay handsomely those with good aging genes. (RP)" (08/2014)

Bid on this 2-bottle lot of 2010 Marchesi di Barolo "Cannubi" Barolo (95RP, 94JS, 92WS, 90WE). Robert Parker's Wine Advocate: "From Barolo’s most celebrated (and recently expanded) single-vineyard, the 2010 Barolo Cannubi is a deeply floral and elegant expression with sharp contours that give the wine a sense of focus and definition. Pressed violets and dried jasmine lift from the glass and with just a few swirls, the wine begins to reveal red cherry, licorice, balsam herb, moist earth and anise seed. This is a great wine from Marchesi di Barolo, one of the region’s legacy producers. (ML)" (07/2014)
Starting Bid: $120.00

Bid on this 2-bottle lot of 2010 Buoncristiani Napa Valley Cabernet Sauvignon (95RP). Robert Parker's Wine Advocate: "Moving up to the flagship wines, the 2010 Cabernet Sauvignon Napa is composed of 94% Cabernet Sauvignon, 4% Malbec and 2% Merlot (374 cases produced). This seamless, flawlessly constructed wine exhibits lots of blueberry, blackberry, cassis and spring flower characteristics as well as subtle background oak. Full-bodied, opulent and Margaux-like, only richer and denser, this sensational 2010 once again proves how impressive this vintage can be. Enjoy it over the next 15-20 years. (RP)" (10/2013)
Starting Bid: $120.00

Bid on this 6-bottle lot of 2010 Opus One Napa Valley Bordeaux Blend (OWC - 97VN, 96JS, 96RP, 95DC, 95ST, 95WS) in original wood. Vinous: "Bright dark ruby. Initially reticent nose opened in the glass to reveal wonderfully complex scents of black- and redcurrant, blackberry, minerals, licorice, loam and tobacco leaf, plus a whiff of leather. Seamless, savory and classy on entry if a bit subdued, then delivers lovely restrained sweetness and a complicating wildness in the middle palate that still calls for more bottle aging. Old World in its classic dryness, this highly concentrated Opus One really shines on its vibrant, slowly building back end, where the broad, dusty tannins caress and saturate the palate and allow the fruits and minerals to build. (ST) " (05/2020)

Bid on this bottle of 2010 Castello dei Rampolla "Sammarco" Toscana (100VN, 97JS, 96RP, 95ST). Vinous: "The 2010 Sammarco tastes like biting into a combination of graphite, crushed rocks, smoke, violets, kirsch, lavender and sweet spices. The flavors are intense and concentrated, yet also incredibly nuanced. Firm tannins give the wine an extra kick of energy on the sculpted finish. I don't expect the 2010 will be ready to drink anytime soon, but it is a real pleasure to revisit today, as it is just as stunning as it has always been. In a word: magnificent! (AG)" (10/2015)
Starting Bid: $130.00

Bid on this 2-bottle lot of 2010 Clos Mogador, Priorat ((94-96RP), 96WE, 94VN, 91WS). Robert Parker's Wine Advocate: "Rene Barbier (Junior) kindly put together a blend of the five barrels that will go to constitute the 2010 Clos Mogador. It has a stricter, fresher bouquet than the 2009, with great minerality and sparkling precision. The palate is medium-bodied with very fine tannins and wonderful purity. It exhibits notes of dark cherries, crushed stone, slate and touches of thyme and white pepper towards the finish, which has immense precision and focus. This is going to be a razor-sharp Clos Mogador – do not wait to place your order!Clos Mogador needs no introduction. Rene Barbier was a pupil of Jean-Claude Berrouet and is one of the 'founding fathers' in Priorat as part of the 'Gratallops group.' I met him for the first time at his home, located at the bottom of a never-ending winding dirt track and surrounded by vines. . (NM)" (04/2012)
Starting Bid: $120.00

Bid on this bottle of 2010 Philip Togni "Estate" Spring Mountain District Cabernet Sauvignon (98VN, 95RP, 95ST, 93JG). Vinous: "What a thrill it is to revisit the 2010 Cabernet Sauvignon Estate, a wine that has delivered on all the potential I sensed back when I first tasted it from barrel nearly a decade ago. Time flies. In the glass, the 2010 is dark, heady and rich, with striking aromatic nuance and tons of complexity. Unctuous dark fruit, grilled herbs, cloves and licorice build into the intense, exotic finish. It is a classic Philip Togni wine at its first plateau of maturity. In 2010 the harvest took place entirely in October. Because of the cold growing season, the crop was thinned significantly in order to allow for the fruit to ripen. Yields were down approximately 50%. (AG)" (02/2021)
Starting Bid: $115.00

Bid on this 2-bottle lot of 2010 Lafite Rothschild, Pauillac (100DC, 100RP, 100WE, 99JS, 97WS, 96JG, 96ST, 96VN). Robert Parker's Wine Advocate: "Deep garnet in color, the 2010 Lafite Rothschild is a little mute on the nose at this stage, opening to reveal warm blackcurrants, baked plums and boysenberry scents with hints of chocolate mint, violets, cedar chest and pencil lead. Full-bodied, rich and densely packed with perfumed black fruit layers, it has a rock-solid backbone of fantastically ripe, grainy tannins and beautiful freshness, finishing very long and minerally. Still very youthful! (LPB)" (03/2020)

Bid on this 3-bottle lot of 2010 Le Vieux Donjon Châteauneuf-du-Pape (96JD, 96RP, 96WS, 94DC, 94VN). Robert Parker's Wine Advocate: "The 2010 Chateauneuf du Pape is a traditionally made cuvee aged totally in tank and foudre. Its inky/purple color is followed by a sweet bouquet of black olives, incense, blackberries, mulberries, black cherries and lavender. This perfumed, super-concentrated 2010 possesses good acidity, ripe tannin and a full-bodied, expansive mouthfeel. This mouth-coating, saturated, dense Chateauneuf du Pape has plenty of tannin to shed, so give it 3-4 years of cellaring, and drink it over the following two decades. (RP)" (10/2012)
Starting Bid: $180.00

Bid on this 2-bottle lot of 2010 Raymond Usseglio "Cuvée Impériale - Vignes Centenaires" Châteauneuf-du-Pape (99RP, 97JD, 94VN). Robert Parker's Wine Advocate: "A candidate for perfection, the 2010 Chateauneuf du Pape Cuvee Imperiale Vignes Centenaire is clearly the greatest wine I have ever tasted from Raymond Usseglio, even eclipsing their remarkable 2007. Don’t be surprised if it merits a three-digit score in five or six years. Somewhat closed, but bursting with potential, the wine is inky/purple to the rim and boasts abundant amounts of concentrated, jammy blackberry, kirsch, licorice, lavender, forest floor, white chocolate and a hint of truffles in its magnificent perfume. (RP)" (10/2012)
Starting Bid: $180.00

Bid on this 3-bottle lot of 2010 Domaine JM Boillot Volnay 1er Cru "Carelle sous la Chapelle" (92ST). Stephen Tanzer's International Wine Cellar: "Delicate, nuanced nose offers purple fruits, violet, spices, earth, dark chocolate and smoky minerals. Stylish and light on its feet; impressively intense yet weightless. Higher-pitched than the village wine owing to its strong acidity and pronounced floral character. The rising finish perfumes the mouth with violet florality. A great showing today, but this will benefit from five or six years in the bottle. (ST) 92+" (03/2013)
Starting Bid: $120.00

Bid on this 3-bottle lot of 2010 Parusso Barolo "Mariondino" (94WS, 93VN, 92JS). Wine Spectator: "Juniper, sage and sandalwood aromas segue into cherry and raspberry flavors in this polished Barolo. Leather and tea accents add dimension as this stays vibrant through the firm finish. Best from 2018 through 2035. (BS)" (11/2014)
Starting Bid: $150.00

Bid on this 3-bottle lot of 2010 Les Forts de Latour, Pauillac (97RP, 96JS, 95VN, 95WS, 94WE, 91DC, 91JG). Robert Parker's Wine Advocate: "2010 was a very dry vintage of exceptional quality, producing incredibly structured and complex wines that are a little formidable when young but should age incredibly. Deep garnet-purple colored, the nose of the 2010 Les Forts de Latour is broody with subtle notes of licorice, tar, crushed black berries and plums with hints of spice cake and hoisin. Full-bodied, firm and grainy with an impenetrable core of muscular fruit, it finishes with fantastic persistence. Give it 5-7 years at least, and then it may well outlive the 1970 Les Forts that I recently tasted with Latour's CEO, Frédéric Engerer! (LPB)" (02/2019)

Bid on this 3-bottle lot of 2010 Cliff Lede Stags Leap District Cabernet Sauvignon (94RP, 91ST, 90DC, 90VN). Robert Parker's Wine Advocate: "The elegance, finesse and purity of these wines are well evidenced by the 2010 Cabernet Sauvignon Stag’s Leap. A blend of 80% Cabernet Sauvignon, 11% Merlot, 5% Cabernet Franc and 4% Petit Verdot, this beauty boasts a deep blue/purple color as well as a stunning nose of acacia flowers, blueberries and raspberries. Medium to full-bodied with an ethereal elegance and lightness as well as beautiful texture, finesse and harmony, it reveals the Margaux-like side of southern Napa. Drink it over the next 15-20 years. (RP)" (10/2013)
Starting Bid: $195.00

Bid on this 3-bottle lot of 2010 Parusso Barolo Bussia (94JS, 94ST, 93RP, 92WS). James Suckling: "This is very velvety and tight with coffee, walnut and dried fruit character. Full body, rich and round. Lovely texture and intensity. Unique style. Drink or hold." (11/2016)
Starting Bid: $150.00

Bid on this 2-bottle lot of 2010 Saxum "Booker Vineyard" Paso Robles Rhône Blend (98JD, 98RP, 95VN, 94ST, 94WS). Robert Parker's Wine Advocate: "The 2010 Syrah Booker Vineyard - a blend of 81% Syrah and 19% Mourvedre - is about as textbook a representation of a Paso Robles Syrah as I can think of. Locked and loaded with notions of ripe black and blue fruits, smoke, bouquet garni, espresso, and licorice, it is unabashedly full-bodied, rich, and yet elegant on the palate. Showing real class, as well as first-rate freshness, superb depth and concentration, and masses of tannin, this blockbuster Syrah needs a solid 3-4 years of bottle age to flesh out, and will keep for 15-20 years or more. A benchmark estate for California, Saxum, under the helm of superstar winemaker Justin Smith, continues to produce some of the most compelling, profound wines on the planet. (JD)" (07/2014)
Starting Bid: $200.00

Bid on this 3-bottle lot of 2010 Coomber Family Ranch "Private Reserve" Rutherford Cabernet Sauvignon (95WE). Wine Enthusiast: "There's good structure to this Cabernet, thanks to the firm tannins and ample acidity. But the flavors take the starring role, with raspberries, cherries, currants, mocha and cedar. It has a light, delicate mouthfeel, although there's nothing light about the taste. It's complex and ageable, so give it until 2020 to begin to come around." (07/2014)
Starting Bid: $150.00

Bid on this bottle of 2010 Hall "Exzellenz" Napa Valley Cabernet Sauvignon (100RP, 95WE). Robert Parker's Wine Advocate: "The 2010 Cabernet Sauvignon Exzellenz Sacrashe Vineyard appears to be the deepest colored wine of this group. It reveals a pungent, penetrating, haunting bouquet of black and blue fruits as well as spring flowers. Exceptionally rich with perfect balance, a multidimensional skyscraper-like texture, but no heaviness, this is a tour de force in great winemaking. The finish lasts for nearly a minute. (RP)" (10/2013)
Starting Bid: $240.00

Bid on this bottle of 2010 Dunn Howell Mountain Cabernet Sauvignon (98JS, 98VN, 95RP, 94ST). Vinous: "There's not much to say about Randy Dunn's 2010 Cabernet Sauvignon Howell Mountain that I haven't already said or written. A classic Howell Mountain Cabernet, the 2010 hits the palate with scents of graphite, pencil shavings, inky blue/purplish fruit, sage and spices, all backed up with swaths of broad yet impeccably balanced tannins. What a fascinating contrast it is to taste this next to David Abreu's Thorevilos as we round out the evening. The Dunn is powerful, structured and incisive, with magnificent expression of site and fabulous overall balance. Dunn’s 2010 Cabernet Sauvignon Howell Mountain will go down as one of the great wines of this vintage. Readers have to be patient, but there is no question the 2010 is a real stunner. Knowing how hard it will be to wait, I expect the 2010 will start to open up around age ten. (AG) 98+" (06/2015)
Starting Bid: $150.00

Bid on this 3-bottle lot of 2010 Domaine Louis Jadot Gevrey-Chambertin 1er Cru "Clos St-Jacques" ((92-95BH), 95JG, (93-95RP), 94WE, 93VN). Robert Parker's Wine Advocate: "The 2010 Gevrey-Chambertin Clos-Saint-Jacques is all about finesse and seamless beauty. A refined, aristocratic Burgundy, the Clos Saint-Jacques is endowed with the silkiest of tannins and flat-out beauty from start to finish. The wine fleshes out on the palate with layers of red berries, flowers and licorice that gain volume and breadth with time in the glass. There is plenty of brightness and minerality to lend a gorgeous element of vibrancy on the close. I loved it. (AG)" (02/2012)

Bid on this bottle of 2010 Tenuta dell'Ornellaia "Masseto" Toscana (98JS, 98RP, 98VN, 97WE, 96DC, 95WS). Vinous: "The 2010 Masseto is powerful, heady and explosive, with tons of density and pedigree to burn. On the one hand, I am happy to check in on it tonight, but on the other hand, the 2010 is very clearly a wine for the future. I wouldn’t dream of opening a bottle any time soon. The 2010 has been showier, but tonight it is decidedly reticent, and that's a shame, as it can be transcendental. It was one of the latest harvests at the property. (AG) 98+" (01/2020)

Bid on this 3-bottle lot of 2010 Lynch-Bages, Pauillac (98JS, 97DC, 97RP, 96WE, 96WS, 95VN, 94JG). James Suckling: "A wine with great beauty and finesse. Such elegance and ethereal quality for this estate. Full body, with ultra-fine tannins and a juicy delicious finish. Long and beautiful. This is the best Lynch in a long, long time. I love the precision here." (11/2013)

Bid on this bottle of 2010 Ausone, St-Emilion (99WE, 98JS, 98RP, 98ST). Wine Enthusiast: " *Cellar Selection* A big, bold wine with unbelievable power and concentration. Low yields and a dominance of Cabernet Franc have produced an immensely concentrated wine. Still very young, this magnificent wine holds the promise of great aging." (03/2013)
Starting Bid: $650.00

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