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Bid on this 3-bottle lot of 2006 Thierry Allemand "Chaillot" Cornas ((92-94ST), 93WS, 91JD). Stephen Tanzer's International Wine Cellar: "Energetic redcurrant and strawberry aromas are complicated by cured meat, Asian spices and minerals. There's a Pinot-like delicacy and precision to this wine that's really intriguing. Clean and brisk, with sweet red fruit flavors and a seductive floral pastille quality. Finishes with impressive cut and persistence, leaving minerals and tangy berry skin notes behind. (JR)" (02/2009)
Starting Bid: $685.00

Bid on this 2-bottle lot of 2006 Domaine Faiveley Nuits-St-Georges 1er Cru "Les St-Georges" ((91-93BH), (91-93ST), 92WS). Allen Meadows - Burghound: "The most elegant of these Nuits 1ers with mild wood influence setting off the pure and refined blend of red berry, plum, violets and subtle anise and clove notes introducing serious and concentrated medium full-bodied flavors supported by dense but fine tannins on the hugely long and explosive finish. This is a terrific effort that knocks on the door of grand cru quality and it should age like one too. " (01/2008)
Starting Bid: $150.00

Bid on this 2-bottle lot of 2006 Thibault Liger-Belair Nuits St. Georges 1er Cru "Les Saint Georges" (93RP, 92ST, 91BH). Robert Parker's Wine Advocate: "Smoky black tea, beef bouillon, raw venison, biter cherry pit and ripe blackberry make for a striking nose to Liger-Belair's 2009 Nuits-St.-Georges Les St.-Georges. Firm in feel, and with its dense meat and bitter-edged black fruit underlain by a sensation of crushed stone, this manages to avoid austerity – and, more remarkably, opacity – thanks to its primary juicy freshness; sweet, high-toned inner-mouth esters suggestive of distilled fruits; and to a wealth of mineral nuances (marine, crustacean, peaty) that manage to shine through in a penetrating and resplendent finish. I would not plan to revisit it for a couple of years, and expect it will be worth following for at least 8-10. (DS)" (12/2009)
Starting Bid: $190.00

Bid on this 2-bottle lot of 2006 Marcassin "Marcassin Vineyard" Sonoma Coast Pinot Noir (96RP, 96WS). Robert Parker's Wine Advocate: "Sweet aromas of ripe cherries, black currants, plums, smoky barbecue, licorice and forest floor jump from the glass of this broad, savory, full-bodied, young, vibrant Pinot Noir. At age eight, it is just beginning to develop secondary nuances. It should continue to evolve for another decade, offering sumptuous drinking for at least 10-15 more years. This is another great success in a fabulous line-up. (RP)" (06/2014)
Starting Bid: $520.00

Bid on this bottle of 2006 Veuve Clicquot "La Grande Dame" Brut Rosé Champagne (94WS). Wine Spectator: "Delicate flavors of white raspberry, toast, candied ginger and smoky minerality are seamlessly knit in this vibrant rosé Champagne, slowly expanding on the palate into the lasting finish of fruit, saline and sliced almond. Disgorged September 2014. Drink now through 2030. (AN)" (12/2015)
Starting Bid: $250.00

Bid on this 3-bottle lot of 2006 La Velona Brunello di Montalcino (94RP, 93WS, 92JS, 92ST, 91WE). Robert Parker's Wine Advocate: "The 2006 Brunello di Montalcino is a thrilling wine loaded with dark fruit, smoke, tar, incense and new leather. This textured, multi-dimensional Brunello shows off marvelous richness and dimension in its fruit. Licorice, iron and menthol add layers of complexity and nuance to the round, enveloping finish. This is a fabulous effort from La Velona. (AG) 94+" (05/2011)
Starting Bid: $135.00

Bid on this 3-bottle lot of 2006 Vega Sicilia "Unico" Ribera del Duero (OWC - 100JS, 98RP, 97VN, 97W&S, 96WE, 95DC, 94WS) in original wood. James Suckling: "Incredibly floral and beautiful with dark berry, spice, cedar and mint. Chinese plums. Asian spices. Bark. Tea. Full body, dense and so soft and complex. The finish goes on for minutes. Endless and fine. January 2017 release. This reminds me of the gorgeous 1991 or 1964. Drink forever. A wine that you want to spend time with." (01/2018)

Bid on this bottle of 2006 Keller "Westhofener Kirchspiel" Riesling Grosses Gewächs (91RP, 91ST). Robert Parker's Wine Advocate: "The 2006 Westhofener Kirchspiel Riesling Grosses Gewachs leads with musky floral notes, high-toned almond, and piquant peach kernel; displays toasty nuttiness along with generously juicy citrus and peach fruit (and persistent floral perfume) on an opulent, texturally-refined palate; and finishes with persistent muskiness and rich fruit, seemingly just hinting at sweetness (even though there are under eight grams of sugar) but with offsetting and haunting piquancy. Amusingly, given its name, this puts one in mind of Forster Kirchenstuck in its exotic decadence. (DS)" (10/2008)
Starting Bid: $318.32

Bid on this bottle of 2006 Tenuta dell'Ornellaia "Masseto" Toscana (100RP, 99JS, 99VN, 98DC, 98WS, 97WE). Robert Parker's Wine Advocate: "The wine that most delighted me at this historic tasting of Tuscany's most iconic wines was the 2006 Masseto. This is a wine of sheer power, bliss, opulence, infinity and sublime seduction. This Merlot-based masterpiece hits all your senses with the grace of a ballerina and the power of a heavyweight. It is steady on its proverbial feet, but it also glides over the palate with a profound sense of elegance, harmony and rhythm. Among the prized vintages of Masseto, including 2001, 2004 and 2007, this edition is my favorite. The wine delivers an extra sense of tightness or firmness at the back that serves to stitch together its fleshy richness and general sumptuousness. (ML)" (01/2016)

Bid on this 2-bottle lot of 2006 Domaine René Leclerc Griottes-Chambertin Grand Cru ((90-92BH)). 90-92 points Allen Meadows' Burghound: "Very mild reduction can't begin to suppress the elegant, airy and refined extract of red pinot fruit nose that merges seamlessly into rich and relatively full flavors that possess a supple mid-palate that firms up moderately on the sappy and mouth coating finish. This is pretty rather than truly profound though if it can add a bit more depth with time in bottle, that may change. For the moment however, this appears to possess very good to excellent potential." I didn't find the reductive notes that Burghound noticed - perhaps he had tasted from barrel? Rich and sumptuous - a great Burgundy for those who want a little more "New World" character to their wine, but still want an unmistakable Burgundy with a great pedigree. (Shaun Green, K&L Wine Merchants)
Starting Bid: $160.00

Bid on this 3-bottle lot of 2006 Valdicava Brunello di Montalcino (97JS, 95RP, 95WS, 94WE). James Suckling: "Love the nose on this with blackberries, sweet tobacco, blueberries. Full body, with soft and silky tannins and a light jammy finish. Lots of dark fruits. Long finish. Loads going on in this one." (01/2011)
Starting Bid: $330.00

Bid on this 3-bottle lot of 2006 Poggio Antico Brunello di Montalcino (95JS, 95ST). James Suckling: "Fascinating aromas of blackberries, flowers, dark chocolate and nuts follow through to a full body, with chewy tannins and a long, intense aftertaste. Bright acidity. This is structured and held back. Massive wine. Most structured ever from here. Give it four to five years of bottle age before opening. Impressive power." (01/2011)
Starting Bid: $180.00

Bid on this 3-bottle lot of 2006 Piancornello Brunello di Montalcino (93JS, 93RP, 91VN). Robert Parker's Wine Advocate: "The 2006 Brunello di Montalcino is a huge, dark wine that saturates the palate with black cherries, licorice, new leather and French oak. Despite the extroverted style, this shows gorgeous delineation in its aromatics and plenty of vibrancy. Warm mocha and chocolate overtones add complexity on the finish. This is one of the more full-throttle wines of the vintage, and the extroverted personality of the wines from this part of the zone is quite evident, but all of the elements come together beautifully. (AG)" (05/2011)
Starting Bid: $105.00

Bid on this 3-bottle lot of 2006 Stella di Campalto "Podere San Giuseppe" Brunello di Montalcino (96VN). Vinous: "The 2006 Brunello di Montalcino is a wine that will make readers fall in love with Sangiovese. Mediterranean herbs, underbrush, tobacco, plums and dark cherries are just some of the nuances that emerge from this graceful Brunello. Deceptively medium in body at first, the wine puts on weight in the glass while remaining delicate and impeccably balanced. The inner perfume builds nicely towards the compelling finish, where the closing blast of fruit punctuates the energetic close. This is a mesmerizing wine that combines finesse and power. (AG) 96+" (05/2011)
Starting Bid: $557.00

Bid on this bottle of 2006 Sheridan "Reserve" Yakima Valley Cabernet Sauvignon (95RP). Robert Parker's Wine Advocate: "There are only 250 cases of the 2006 Cabernet Sauvignon Reserve sourced from the tenderloin (Block 1 ) of the Sheridan Vineyard and aged for 30 months in 100% new French oak. A glass-coating opaque purple color, it exhibits a brooding bouquet of toasty oak, cocoa, cassis, blackberry, and incense. Dense, rich, and super-concentrated on the palate, the wine is mouth-filling, focused, and splendidly balanced. (JM)" (10/2009)
Starting Bid: $65.00

Bid on this magnum of 2006 Conti Costanti Brunello di Montalcino (1.5L) (96DC, 96ST, 96VN, 95RP, 94W&S, 93WS, 91JS). Vinous: "Costanti’s 2006 Brunello di Montalcino was simply fabulous. One of the more refined Brunellos in this tasting, the 2006 was gracious, silky and polished from the very first taste. (AG) 96+" (09/2013)

Bid on this bottle of 2006 Vietti "Brunate" Barolo (95RP). Robert Parker's Wine Advocate: "The 2006 Barolo Brunate is a fat, juicy wine that comes across as more immediate than some of the other Barolos in this line-up. Smoke, tar and licorice meld into a core of gloriously ripe fruit. There is incredible density and richness to the Brunate, qualities that carry through to the impeccably round, harmonious finish. The Brunate sees a fermentation/maceration lasting roughly 21 days, which is the shortest among the estate’s single-vineyard Barolos, but not entirely surprising for a wine made from this site, which lies on the La Morra/Barolo border. (AG)" (02/2010)
Starting Bid: $100.00

Bid on this bottle of 2006 Alban "Reva" Edna Valley Syrah (100RP, 98JD, 97WS, 94ST). Robert Parker's Wine Advocate: "The 2006 Syrah Reva, coming from parcels of dark, volcanic soil, has off-the-chart richness and intensity. This thick, opaque-purple colored wine offers up notes of scorched earth, ground pepper, and blackberry liqueur intermixed with cassis, licorice, camphor, and tar. The wine is spectacular in every sense. Full-bodied and certainly not for wimps, this is a remarkably concentrated yet very nuanced and intense wine that should age for 20 more years. (RP)" (08/2010)
Starting Bid: $160.00

Bid on this 4-bottle lot of 2006 Shirvington Cabernet Sauvignon McLaren Vale South Australia (92RP, 91JS). Robert Parker's Wine Advocate: "The 2006 Cabernet Sauvignon was 100% barrel-fermented and aged for 12 months in 75% new oak, 80% American, 20% French. Opaque purple-colored, it exhibits a fragrant, expressive perfume of toasty oak, vanilla, spice box, black currant, and blackberry liqueur. This is followed by a racy Cabernet, slightly lean, with intense black fruit flavors, good depth and concentration, and enough structure to support 8-10 years of development in the cellar. (JM)" (10/2007)
Starting Bid: $120.00

Bid on this 4-bottle lot of 2006 Parusso "Le Coste - Mosconi" Barolo (95RP, 92WE, 92WS). Robert Parker's Wine Advocate: "Parusso’s 2006 Barolo Le Coste-Mosconi is simply superb. The late harvest in 2006 yielded a wine blessed with gorgeous, articulate aromatics, beautifully ripe fruit and finessed tannins, all of which add tons of class to what is essentially a full-throttle, fruit-driven Barolo. A vein of minerality runs through the wine from start to finish, adding a degree of freshness that is unusual for such a big Barolo. The textural richness and balance here are drop-dead gorgeous. (AG)" (02/2010)
Starting Bid: $240.00

Bid on this bottle of 2006 Williams Selyem "Flax Vineyard" Russian River Valley Pinot Noir (92ST, 92WE, 91WS). Wine Enthusiast: "Fairly tannic and very dry, with ripe, jammy flavors of cherries and raspberries that taste like they were baked into a pie sprinkled with cocoa and cinnamon, and then drizzled with anisette liqueur." (03/2009)
Starting Bid: $50.00

Bid on this 2-bottle lot of 2006 Poggio di Sotto Brunello di Montalcino (97RP, 93ST, 92WE). Robert Parker's Wine Advocate: "The 2006 Brunello di Montalcino is an explosive, structured wine bursting with dark fruit. It is one of the most inward, brooding wines of the vintage. Black cherries, menthol, spices and new leather are some of the nuances that flow as this expansive Brunello literally covers every inch of the palate. This is a totally mesmerizing, sublime wine of the highest level. Anticipated maturity: 2016-2031. This is another set of stunning wines from Poggio di Sotto and proprietor Piero Palmucci. (AG)" (05/2011)
Starting Bid: $260.00

Bid on this 3-bottle lot of 2006 Vietti "Lazzarito" Barolo (97RP, 93ST, 93WS, 91JS). Robert Parker's Wine Advocate: "The 2006 Barolo Lazzarito has begun to show the pedigree of this great Serralunga site now that Vietti has backed off the French oak, and the 2006 is nothing short of superb. A melange of dark, mineral-infused fruit flows from the glass as the large-scaled Lazzarito gradually shows off its class. Licorice, tar, smoke and earthiness add layers of complexity and nuance. The Lazzarito is still the Barolo that spends the longest number of months in French oak following the malolactic fermentation, but that period is down to several months from a full year the wine spent in small barrels up until 2001 or so. One day the Lazzarito may challenge the Rocche as Vietti’s signature Barolo, and that day may be closer than most people realize. This huge, imposing Barolo will require patience, but it is nothing short of superb. (AG)" (02/2010)
Starting Bid: $410.00

Bid on this 3-bottle lot of 2006 Fratelli Revello "Vigna Gattera" Barolo (93ST, 92RP, 92WS, 91JS). Stephen Tanzer's International Wine Cellar: "Good deep red. Cherry, red berries, menthol and a whiff of marzipan on the nose and palate. Firm, harmonious acidity gives this wine lovely vinosity and elegance, with an enticing minerality adding complexity. This is riper and sweeter than the 2005-more glyceral-but has excellent energy. In fact, it's still a bit youthfully compressed. Carlo Revello noted that the estate increased the quality of its crus by declassifying a good bit of fruit in '06, but that this move was done "due to the market." This is the only Barolo here that's made in larger barrels. (ST)" (11/2009)
Starting Bid: $135.00

Bid on this 2-bottle lot of 2006 Lafite Rothschild, Pauillac (96WE, 95DC, 95JS, 95RP, 95VN, 95WS, 94W&S). Wine Enthusiast: "As so often with Lafite, it is power that marks this wine. That, and density of texture. The additional element in this vintage, and at this stage of the wine’s development, is a dominant wood element. The vanilla and tannins from the wood match well with the concentrated tannins of the fruit, which is dark, dense and tight. This is a wine for long-term aging: in 15 years this will have superb richness. *Cellar Selection* (RV)" (03/2009)

Bid on this magnum of 2006 Col d'Orcia "Poggio Al Vento" Brunello Di Montacino Riserva (1.5L) (96RP, 95DC, 95W&S, 95WE, 93JS, 93VN). Robert Parker's Wine Advocate: "The 2006 Brunello di Montalcino Riserva Poggio al Vento bursts from the glass with an exciting array of sweet dark cherries, flowers, mint and licorice. All of the elements are in the right place. The 2006 combines power and finesse to a degree I have seldom experienced in the Col d'Orcia wines. Layers of fruit flow through to the huge, authoritative finish. Readers will be tempted to try the 2006 young, and so will I, to tell the truth. Although I would love to be wrong, the reality is that the 2006 isn't likely to be at its peak until age 20 or so. This is a fantastic showing from Col d'Orcia. Yields in 2006 were the lowest ever (with the exception of 1997), which explains much of the wine’s richness and sheer power. (AG) " (05/2012)

Bid on this 2-bottle lot of 2006 Fuligni Brunello di Montalcino (96JS, 96ST, 96VN, 94WS, 92WE). Vinous: "The 2006 Brunello di Montalcino from Fuligni was a littler juicier, richer and rounder than the Costanti. Few producers do a better job of bridging modern and traditional styles than Fuligni. What a beautiful wine. (AG)" (09/2013)
Starting Bid: $130.00

Bid on this 3-bottle lot of 2006 Renato Ratti "Marcenasco" Barolo (96WS, 94WE, 93JS). Wine Spectator: "Offers a shy bouquet and an overall coolness, with a mint note leading off, followed by plum, cherry and mineral flavors. Firm, taut and linear, this is not very expressive today. Still firm on the finish. Needs time. (BS, Web-2019)"
Starting Bid: $180.00

Bid on this bottle of 2006 Étienne Sauzet Montrachet Grand Cru (96BH). Allen Meadows - Burghound: "A highly complex nose reflects a hint of tropical fruit along with a panoply of freshly cut orchard fruit, spice and lovely floral notes that merges into rich, rich, powerful and notably full-bodied flavors that possess impressive power and this too is possessed of abundant extract levels that culminate in a tightly focused, linear and superbly vibrant finish that is slightly mentholated. While I wouldn't call this a massive wine, it's no stretch to say that it's seriously concentrated and built for the long haul." (07/2008)
Starting Bid: $450.00

Bid on this 3-bottle lot of 2006 Sloan Napa Valley Bordeaux Blend (OWC - 98RP, 97WS) in original wood. Robert Parker's Wine Advocate: "The 2006 is performing even better from bottle than it did from barrel. Sloan and McClellan decided to bottle it later than usual, recognizing the rugged, tough tannins of the vintage could be sweetened up with longer barrel aging. Their strategy worked. The wine’s dense ruby/purple color is followed by notes of white chocolate, burning embers, creme de cassis, coffee, and scorched earth (think Haut-Brion or La Mission Haut-Brion). It possesses terrific structure, melted, well-integrated tannins, full body, and is already bursting with complexity. A great success, it is one of the vintage’s most thrilling wines. (RP) 98+" (12/2009)
Starting Bid: $825.00

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