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Your search returned 8 results

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Bid on this 4-bottle lot of 2005 Clos des Jacobins, St-Emilion (94JS, 94WS, 91RP). James Suckling: "Classy, subtle aromas of blackberries, currants and spices follow through to a full body, with fine tannins and a fresh finish. Wonderfully subtle and refined." (07/2013)
Starting Bid: $180.00

Bid on this 3-bottle lot of 2005 Monbousquet, St-Emilion (94RP, 93ST, 91WS). Robert Parker's Wine Advocate: "A beautiful effort from Monbousquet, this 2005 comes across to me as one of their strongest efforts, with notes of toasty oak, black cherry and blackcurrant fruit as well as some licorice, incense and flowers. Full-bodied and opulent, this is an amazing wine from a terroir on the so-called 'wrong side' of St.-Emilion. It is an amazing performance. (RP)" (06/2015)
Starting Bid: $196.00

Bid on this 4-bottle lot of 2014 Villemaurine, St-Emilion.
Starting Bid: $100.00

Bid on this 6-bottle lot of 2009 Berliquet, St-Emilion (94JS, 91RP, 91WS, (87-90ST)). James Suckling: "Great aromas of crushed blackberries and blueberries, follow through to a full body, with super silky tannins and a long, long finish. An absolute joy to taste. Best ever from here?" (03/2012)
Starting Bid: $235.00

Bid on this bottle of 2004 Pavie, St-Emilion (96W&S, 95WS, 94RP, 93ST). Wine & Spirits: "A conspicuously modern wine, Pavie with its hyper-ripe fruit and substantial new oak treatment stands out as an offense to some, a glorious pleasure to others. In the case of the 2004, it carries the oak beautifully, untamed by it. The wine is wild, in fact, and quite hard to resist. The cool complexity of the tannins grows out of three terroirs: the limestone plateau, a sector of gravel and limestone and a third sector of clay. The fruit opens with thick-skinned black plum power, reverberating with feral scents and violets. Staunch and formidable, the wine is packed with life." (10/2007)
Starting Bid: $180.00

Bid on this 4-bottle lot of 2005 Faugères, St-Émilion (95RP, 93JS, 93WS, 90VN). Robert Parker's Wine Advocate: "Purple to the rim, the 2005 Faugères is a powerhouse at 14.5% alcohol, with notes of graphite, blueberry and blackberry liqueur, licorice and truffle. Some incense also makes an appearance in this full-bodied, super-concentrated, modern-styled St.-Emilion. If I hadn’t known, I would have guessed was the luxury cuvée Péby and not the basic Faugères! Drink it over the next 15 years. (RP)" (06/2015)
Starting Bid: $205.00

Bid on this 3 liter of 1998 Croix de Labrie, St-Emilion (3L).
Starting Bid: $350.00

Bid on this 4-bottle lot of 2005 Quinault L'Enclos, St-Emilion (93ST, 92WS, 90JD). Stephen Tanzer's International Wine Cellar: "Medium ruby-red. Sexy aromas of cherry, minerals, iron and smoked meat. Juicy and sappy for the year, with lovely energy to the concentrated flavors of cherry, minerals, smoke, flowers and earth. Very sophisticated, shapely wine with a long, ripely tannic finish throwing off notes of smoke, minerals and iron. (ST)" (06/2008)
Starting Bid: $160.00

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