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Your search returned 12 results

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Bid on this 2-bottle lot of 1993 Margaux, Margaux (90WS). Wine Spectator: "Big for the vintage, featuring loads of new oak to provide a smoky, toasty taste. Attractive currant, black cherry and rose petal character. Medium-bodied, exotic and ripe. Somewhat hard now, and you wish for a bit more concentration, but time should turn it into a lovely wine." (01/1996)
Starting Bid: $580.00

Bid on this bottle of 1982 Margaux, Margaux (100DC, 99JD, 98RP, 98VN, 97JS, 96ST). Decanter: "Still loaded up with firm tannins, this is a rich, gorgeous wine, with complex, smoky, pencil lead and graphite notes through the mid palate, before things soften to a cigar box and truffled finish. Cabernet Franc 4% rounds out blend. This stands out better than the 1983 today. Owner Corinne Menzelopoulos was at this point just two years in to her tenure at Margaux (and sharing ownership with the Agnelli family). She will not be surprised by this result - as the last time we discussed these wines, she said the 1983 was a standout for the first few decades but that, slowly but surely, the 1982 has stated to claim its spot. On this evidence, it's fully on the podium. (JA)" (07/2018)

Bid on this 2-bottle lot of 1989 Margaux, Margaux (97WS). Wine Spectator: "This is about as alluring as it gets aromatically, with singed alder, juniper, bay and charcoal notes out front, hinting at power but turning beguiling as they flow into the core of steeped red currant, dried currant and black tea. The charcoal note makes an encore, with a lovely twinge of old-school character holding the finish. Always a great debate vis-à-vis the '90, but the slightly darker profile here gives this wine a lovely bit of extra drama. (JM, Web-2014)"
Starting Bid: $921.00

Bid on this 2-bottle lot of 1990 Margaux, Margaux (100RP, 98ST, 96WS). Robert Parker's Wine Advocate: "The 1990 Château Margaux has turned into a sensational wine that eclipses both the 1988 and 1989...and then some. It has a gorgeous, ethereal bouquet with sumptuous red berry fruit, leather, camphor and licorice—it is the kind of nose in which you just immerse yourself. Is there a hint of brettanomyces here? If there is, I don't really care. The palate is soft and sensual with incredible depth. Fleshy and corpulent for Chateau Margaux, and yet surfeit with breeding and finesse, there are layers or red fruit, kirsch, sage and fig, later tobacco and cloves. I feel that this 1990 Château Margaux is at its peak and yet the harmony, the sheer swagger of this wine just wins you over. Magnificent. (NM)" (10/2016)
Starting Bid: $1,700.00

Bid on this bottle of 2009 Pavillon Rouge, Margaux (95JS, 93DC, 93RP, 93VN, 91WS). James Suckling: "Very ripe for a second wine this is now delicious thanks to the rich blackberry and cassis fruit, full supple tannins and long finish that's simultaneously dry and creamy. Where is that porterhouse steak? " (02/2019)
Starting Bid: $120.00

Bid on this 2-bottle lot of 1995 Margaux, Margaux (97WS, 95RP, 94ST, 92VN). Wine Spectator: "This still broods seriously, with dark plum, currant and blackberry fruit, studded with charcoal, singed tobacco and cedar notes and backed by a serious grip of roasted earth. The gorgeously long finish is driven by old-school tannins, with the smoldering edge going on and on. A brick house of a Margaux, with more charcoal than graphite, more austerity than elegance and more power than refinement. (JM, Web-2014)"
Starting Bid: $820.00

Bid on this 2-bottle lot of 2004 Palmer, Margaux (95RP, 93DC, 93WE, 92ST). Robert Parker's Wine Advocate: "This is a stunning Palmer considering the growing season and for this writer, on par with Chateau Margaux. It has a deep garnet/purple hue. The nose is divine: pure black fruits, bilberry, cedar and a touch of iodine all with fabulous definition. The palate is full-bodied with very fine tannins, modern in style but exuding pedigree and class. Very refined on the finish with just a slight peppery edge. Love this wine, love it! (NM)" (03/2009)
Starting Bid: $370.00

Bid on this 3-bottle lot of 1988 Margaux, Margaux (95WS, 93JS, 93RP, 92VN). Wine Spectator: "This has both sinew and flesh, with taut dried red currant, blackberry and plum skin notes that are forced to expand outward as the core of black tea, charcoal, plum paste and dark humus fills in quickly behind them. The charcoal-tinged grip carries the finish, with more bass than treble at first, but there's perfume here as well. Seriously long and the most overlooked of the truly great vintages here. (JM, Web—2014)"
Starting Bid: $1,356.00

Bid on this bottle of 1997 Pavillon Rouge, Margaux. Robert Parker's Wine Advocate: "As I have noted previously, Chateau Margaux's second wine, Pavillon du Chateau Margaux, has come of age over recent vintages. The 1997, a 40% Merlot/60% Cabernet Sauvignon blend, is a slightly herbal, up-front, lushly-styled wine with plenty of pure fruit, medium body, and no harshness or aggressiveness in the finish. (RP)" (04/1998)
Starting Bid: $100.00

Bid on this 2-bottle lot of 2005 Giscours, Margaux (95JS, 95WE, 93WS, 92CG, 92RP, 91VN, 90ST). Wine Enthusiast: "This chateau gets better and better. The wine has power, but it is harnessed by the intense fruits, the blackberry flavors, the density and the wood. With the power, though, comes elegance, resulting in a wine that is ready to develop over many years. *Best of 2008, Cellar Selection* (RV)" (06/2008)

Bid on this 4-bottle lot of 2006 Lascombes, Margaux . Robert Parker's Wine Advocate: "The 2006 Château Lascombes has an open and generous bouquet: red berry fruit, cured Italian meat, quite savoury compared to its peers. The palate is medium-bodied with ripe red cherry and blueberry fruit, quite sweet in the mouth with a gentle, quite sensual finish. It is not a complex Margaux, although there is an appealing plushness to the texture and it has upheld better freshness on the finish than I initially thought. (NM)" (05/2016)
Starting Bid: $208.88

Bid on this 3-bottle lot of 1996 Margaux, Margaux (100RP, 96ST, 95JD, 95WS). Robert Parker's Wine Advocate: "The 1996 Chateau Margaux, a blend of 82% Cabernet Sauvignon, 12% Merlot, 4% Petit Verdot and 2% Cabernet Franc, must be a strong contender for wine of the vintage. . . It is blessed with breathtaking delineation and freshness on the nose, understated at first and then blossoming with mineral-infused black fruit, hints of blueberry, crushed stone and violet. The palate is perfectly balanced with filigree tannin, perfect acidity, a wine where everything seems to be in its right place. Blackberry, crushed stone at the front of the mouth, just a touch of spice towards the finish that shows supreme control. This is a Margaux that seems to light up the senses. It was outstanding in its youth...something that has not changed one bit over the intervening two decades. This may well turn out to be the Left Bank pinnacle of the 1990s. (NM)" (10/2016)
Starting Bid: $1,640.00

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