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Bid on this 5-bottle tasting lot; including 2-bottles of 2004 Domaine Bernard Faurie Hermitage (92ST), 1-bottle of 2005 Domaine Bernard Faurie Hermitage (94VN, 92RP), and 2-bottles of 2007 Domaine Bernard Faurie Hermitage (93ST). Of the 2005 Domaine Bernard Faurie Hermitage , Vinous writes: "Inky ruby. Dramatic bouquet of spicy red berries, baking spices, fresh flowers and minerals. The palate offers vibrant raspberry and candied cherry flavors, silky tannins and great spicy lift on the back end. For a serious vintage, this is incredibly pure, graceful and flat-out seductive, unless your idea of seduction is a pole dance. (JR)" (01/2008)
Starting Bid: $250.00

Bid on this 2-bottle lot of 2009 Delas Frères "Les Bessards" Hermitage (100RP). Robert Parker's Wine Advocate: "Every bit as profound as the 2010, yet in a more voluptuous, lower acid, hedonistic style, the inky colored 2009 Hermitage les Bessards (aged all in new French oak) offers incredible intensity and depth in its black raspberry, toasted bread, graphite and spice-like aromas and flavors. Full-bodied, massively endowed and with a wealth of raw material, it has high, yet sweet tannin and a finish that just won't quit. Give it 4-5 years and drink it over the following 3-4 decades. Unfortunately, this is made in tiny quantities, but count yourself lucky if you were able to grab a few bottles of either the '09 or '10. (JD)" (09/2015)
Starting Bid: $327.00

Bid on this magnum of 2005 M. Chapoutier "Le Méal" Ermitage (1.5L) (OWC - 98WS, 96RP, 94ST) in original wood. Wine Spectator: "A big, broad-shouldered version, with loam, tobacco, currant paste and hoisin sauce notes out in front of the formidable tannin structure. Dark, loamy and muscular through the finish, with a haymaker of black fruit and tarry grip. *Collectibles* (JM)" (07/2008)
Starting Bid: $231.00

Bid on this bottle of 2003 M. Chapoutier "Le Pavillon" Ermitage (100RP, 95VN, 95WS). Robert Parker's Wine Advocate: "Even better, and topping out on my scale, the 2003 Ermitage le Pavillon comes all from the granite soils of the Les Bessards lieu-dit and was aged 100% in new barrels. Its inky ruby/black color is followed by off the hook aromas and flavors of plum, creme de cassis, licorice, crushed rocks and violet/incense-like qualities. This gives way to a full-bodied, dense, seamless and textured 2003 that has building tannin, awesome concentration and a blockbuster finish. Drink it anytime over the coming two decades, although, as with the Le Meal, it’s gorgeous now. (JD)" (04/2014)
Starting Bid: $215.00

Bid on this bottle of 1997 Chapoutier "L'Ermite" Ermitage. L'Ermite is one of Chapoutier's top bottlings and a blockbuster in most vintages. Hand-picked at shockingly low yields (think Sauternes) from 100-year-old vines, only a few thousand bottles are produced each year. The end of the growing season in 1997 saw a hot spell, as such these bottles may not see a half a century of life, but several decades in a cool cellar will surely coddle it well.
Starting Bid: $225.00

Bid on this 4-bottle lot of 2018 M. Chapoutier "Les Meysonniers" Crozes-Hermitage ((91-93JD), (91-93VN), (90-92RP)). Vinous: "Spice-accented, extremely primary blueberry and cherry qualities on the nose, along with hints of pungent flowers and olive paste. Round and fleshy but lively as well, offering juicy red and blue fruit and floral pastille flavors supported by a spine of juicy acidity. The spicy note comes back on the gently tannic finish, which hangs on with strong, floral-tinged tenacity. These vines are a minimum of 25 years old. Fermented and aged in concrete. (JR)" (05/2020)
Starting Bid: $100.00

Bid on this magnum of 2010 Domaine Jean-Louis Chave Hermitage (1.5L) (100RP, 99WS, 98JD, (96-97VN)). Robert Parker's Wine Advocate: "Pure perfection, the 2010 Hermitage reminds Jean-Louis Chave of their 1990. It appears to be a richer, fresher example of what I remember the 1990 tasting like in 1992. The wine exhibits an opaque purple color along with an extraordinary bouquet of sweet blackberry fruit intermixed with creme de cassis, lead pencil shavings, acacia flowers, bouquet garni, meat and crushed rocks. Full-bodied and stunningly rich with laser-like precision, this is a powerful, massive yet exceptionally well-balanced wine that should be forgotten for a decade and drunk over the following 30-40 years. (RP)" (12/2012)
Starting Bid: $900.00

Bid on this 2-bottle lot of 1989 Paul Jaboulet Aîné "La Chapelle" Hermitage (100JS, 98DC, 96JD, 96RP). James Suckling: "I have always been a huge fan of this wine, with incredible depth and richness of character. Dried meat, game, berry, spice, asphalt and tar. Full body with layers of ripe tannins and spice. It goes on for minutes on the finish. This is a fabulously spicy with black pepper, cinnamon, cloves, black truffles, sous bois and licorice. Decant two or three hours before serving. Purity and balance. This is the legendary 1961 again." (12/2014)
Starting Bid: $500.00

Bid on this 3-bottle lot of 1998 Paul Jaboulet Aîné "La Chapelle" Hermitage (96WS, 92JD, 92ST, 90RP). Wine Spectator: "What a great wine. Full-bodied, with crushed berry, smoke and grilled aromas, all presented quite subtly. Stands out for its natural, down-to-earth taste of clean, pure, shining fruit. A pleasure to drink. *Top 100 Wines of 2000* " (12/2000)
Starting Bid: $360.00

Bid on this 3-bottle lot of 2006 M. Chapoutier "Le Méal" Ermitage (96WS, 95WE, 94RP, 93ST). Wine Spectator: "Superdense but really fresh, with a wild array of zesty blackberry, loganberry, linzer torte and briar notes laid over perfectly embedded tannins. Long and pure through the finish, with lots of minerality waiting in reserve. Great length. Best from 2010 through 2025." (06/2009)
Starting Bid: $360.00

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