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Bid on this bottle of 2009 Shafer "Hillside Select" Stags Leap District Cabernet Sauvignon ((97-98JS), 98RP, 97WE, 96WS, 95CG, 93VN). Robert Parker's Wine Advocate: "Made entirely of Cabernet Sauvignon, the 2009 Hillside Select has a deep garnet color. Wow—it explodes from the glass with this atomic nose of crème de cassis, Black Forest cake, baked plums and boysenberries plus hints of licorice, mocha, cedar chest and pencil lead with a waft of garrigue. Full-bodied, the palate is a concentrated, full-on behemoth, possessing fantastic balance and expressiveness, finishing with epic length and a fantastically velvety texture. (LPB) 98+" (01/2020)

Bid on this 4-bottle lot of 2016 K Vintners "The Creator - Powerline Vineyard" Walla Walla Valley Cabernet Sauvignon-Syrah (97JD, 94RP, 92VN). Jeb Dunnuck: "An 80/20 split of Cabernet and Syrah from a site in the Walla Walla Valley, the 2016 Cabernet / Syrah The Creator Powerline Vineyard offers lots of bloody black and blue fruit, black olive, beef blood, and pepper herb aromas and flavors. Full-bodied, rich, and concentrated, it has silky tannins and shows surprising elegance and finesse on the palate. It’s a "Wow" wine that should be snatched up by readers." (05/2019)
Starting Bid: $200.00

Bid on this 2-bottle lot of 2005 Clerc-Milon, Pauillac (95JS, 95WS, 93RP, 93W&S, 92ST, 91WE). James Suckling: "This is an impressive and dynamic 2005 with blackcurrant, sweet-tobacco and raw-meat aromas that follow through to a full body with wonderful fruit complexity and succulent tannins. It’s a joy to drink now, but will continue to improve for decades ahead. One of the best ever." (09/2018)

Bid on this bottle of 2014 Checkerboard "Coyote Ridge Vineyard" Napa Valley Bordeaux Blend. Owned by Martha McClellan, with Michel Rolland as consultant, this limited production winery specializes in Diamond Mountain Cabernet and blends. The producer describes the site: "Coyote Ridge Vineyard is sited at 900 feet in elevation and composed of red clay and shattered basalt rock. The vineyard’s name comes from a fondness for a family of coyotes who protect the vines from burrowing pests."
Starting Bid: $127.00

Bid on this bottle of 2012 Joseph Phelps "Insignia" Napa Valley Bordeaux Blend (97JD, 97JS, 96RP, 96VN, 95CG, 95WE, 93WS, 92W&S). James Suckling: "Amazing aromas of blueberry, blackberry, mineral and bark. Complex nose. Full body plus super integrated tannins with superb balance and depth. Coffee and chocolate too. Very long and mind-bending. A tribute to the vintage. Drink or hold. A long life ahead of it. " (11/2015)

Bid on this 4-bottle tasting lot; including 3-bottles of 2012 Outpost Howell Mountain Grenache (93VN, 92RP) and 1-bottle of 2013 Outpost Howell Mountain Grenache (92RP, 92VN). Of the 2012 Outpost Howell Mountain Grenache,Vinous writes: "Outpost's 2012 Grenache is one of the best-kept secrets in Napa Valley. Raspberry, cranberry, wild herbs and crushed rose petals lift out of the glass in a wine that brings together varietal nuance with understated power. Whole clusters add a super-intriguing range of aromatics. Exotic, perfumed and wonderfully beguiling in its Pinot-like sense of structure, the 2012 Grenache is a winner from Outpost. (AG)" (12/2014)
Starting Bid: $140.00

Bid on this bottle of 2010 Scarecrow "M. Étain" Napa Valley Cabernet Sauvignon (94RP, 93WS, 91ST). Robert Parker's Wine Advocate: "A wine that captures the essence of the vintage, Scarecrow's 2010 Cabernet Sauvignon M. Etain literally bursts from the glass with vivid, beautifully articulated fruit. Black cherries, raspberry jam, plums, espresso, menthol and rosemary are just some of the many nuances that take shape in the glass. The 2010 is rich, full-bodied and beautifully layered from start to finish. Another year or two in bottle should help the firm 2010 tannins soften a touch. The 2010 includes 5% Petit Verdot in the final blend. (AG)" (12/2012)
Starting Bid: $150.00

Bid on this bottle of 2017 Scarecrow Napa Valley Cabernet Sauvignon (97JD, 97RP, 97VN). Vinous: "The 2017 Scarecrow Cabernet Sauvignon is stunning. Seamless on the palate, with remarkable depth and richness, the 2017 has so much to offer. Black cherry jam, blackberry, chocolate, licorice, spice and menthol build in a rich, sumptuous Cabernet Sauvignon that hits all the right notes. Best of all, the 2017 will drink well with only minimal cellaring. It is without question one of the wines of the vintage. (AG)" (01/2020)
Starting Bid: $454.00

Bid on this 5-bottle tasting lot in original wood; including 2-bottles of 2018 Faethm "Fingers Crossed - Bien Nacido Vineyard" Santa Maria Valley Grenache ((96-99JD)), 2-bottles of 2018 Faethm "Fingers Crossed - Bien Nacido Vineyard" Santa Maria Valley Syrah ((95-97JD)), and 1-bottle of 2018 Faethm "Fingers Crossed" California White Rhône Blend. Of the 2018 Faethm "Fingers Crossed - Bien Nacido Vineyard" Santa Maria Valley Grenache,Jeb Dunnuck writes: "Not yet bottled, the 2018 Grenache is a full-bodied, powerful yet complex effort that shows the vintage beautifully. Perfumed notes of violets, garrigue, ground pepper, and both cassis and black raspberry fruits emerge from the glass, and it has good acidity, nicely integrated stems, ripe tannins, and a massive finish. It’s pure class." (10/2019)
Starting Bid: $835.00

Bid on this bottle of 1989 Mouton Rothschild, Pauillac (98JS, 97DC, 96WS, 95JG, 93RP, 93VN). James Suckling: "Freshly picked blackberries turn into minty dark chocolate and oozing caramel with domineering eucalyptus on the nose. It becomes yet more complex on the palate thanks to layers upon layers of spices and sage plus fat and rounded tannins. There's a long finish with a bitter aftertaste, suggesting this could do with another 10 years or more of bottle aging. This is a Mouton I found massive at the time, then elegant and slightly austere years later, but today true to its former glory. Like the amazing 1947, it should not be forgotten." (06/2016)

Bid on this magnum of 2012 Louis Jadot Beaune 1er Cru "153rd Anniversary Cuvee" (1.5L) (92BH, 92VN). Vinous: "Jadot’s 2012 Beaune 1er Cru Celebration is aromatically quite expressive, with lovely bright, floral notes that play off a core of red berry and stone fruits. The gracious, almost feminine, bouquet is alluring and suggests a wine that is quite open, but the palate sensation is completely different. Tiny yields and high skin to juice ratios yielded red Burgundies with huge tannic clout that obscures the fruit, which is exactly how the wine comes across in tasting. It will be interesting to see if the 2012 softens over time, or if it gains volume with aging. Today, it is decidedly on the austere side of things. (AG)" (03/2018)
Starting Bid: $90.00

Bid on this 375 ml 2-bottle lot of 1994 Graham's Vintage Port (375ml) (95RP, 95VN, 95WS). Vinous: "The 1994 Graham’s Vintage Port, which incidentally carries quite noticeable sediment, as there is no fining or filtration, is beginning to show a little bricking on the rim. The bouquet is very harmonious and welcoming, featuring aromas of mulberry, roasted chestnut, pressed rose petals, autumn leaves and a hint of liquorice. The nose is not powerful; rather, it displays a brooding intensity. The palate is medium-bodied with fine-grained tannin and lightly spiced with clove, pain d’épices and again, a scintilla of liquorice. Though it obviously has another 20 or 30 years in the tank, this mellow Graham’s is drinking beautifully now. Tasted at the Symington Tawny Port tasting at the Tower of London. (NM)" (12/2018)
Starting Bid: $100.00

Bid on this 3-bottle lot of 2014 Opus One Napa Valley Bordeaux Blend (97JS, 96DC, 96RP, 96VN, 93WS). James Suckling: "Mesmerizing aromas of flowers, bark, currants and blackberries. So perfumed. You just want to smell it. Exquisite tension and finesse with an almost Burgundian texture, yet it’s Napa in its soul with ripe fruit, stones, spices and Chinese tea leaf flavors. Savory and delicious. (JS)" (01/2018)
Starting Bid: $765.00

Bid on this 5-bottle lot of 2013 Caparzo Brunello di Montalcino (95WS, 93JS, 92RP, 90DC). Wine Spectator: "This cuts more of a broad swath than its peers, yet remains graceful, evoking strawberry, cherry, tobacco and stony mineral flavors. Long and dense in structure, with a tobacco- and underbrush-tinged finish. *Top 100 Wines of 2018* (BS)" (06/2018)
Starting Bid: $195.00

Bid on this 2-bottle tasting lot; including 1-bottle of 2007 Viader Napa Valley Bordeaux Blend (94WE, 91CG, 91JS, 90VN) and 1-bottle of 2012 Viader "Dare" Napa Valley Cabernet Franc (90RP). Of the 2007 Viader Napa Valley Bordeaux Blend,Wine Enthusiast writes: "This lush wine epitomizes the modern Napa style of soft richness and extreme drinkability when young. Made from Cabernet Sauvignon and Cabernet Franc, it’s beautiful now for its blackberry, black currant, dark chocolate and cedar flavors. For all its approachability, it should age well for the next six to eight years." (02/2011)
Starting Bid: $110.00

Bid on this 5-bottle tasting lot; including 2-bottles of 2015 Orin Swift "Abstract" California Red Blend (90RP, 90WS) and 3-bottles of 2016 Orin Swift "Abstract" California Red Blend (92WS, 90RP). Of the 2016 Orin Swift "Abstract" California Red Blend,Wine Spectator writes: "Plump and appealingly gamy, with black raspberry, smoky beef and cracked pepper flavors that take on depth toward big but polished tannins. (TF)" (07/2018)
Starting Bid: $100.00

Bid on this bottle of 2014 Sloan "Asterisk" Napa Valley Bordeaux Blend (96JD, 95RP, 93VN). Jeb Dunnuck: "I also loved the 2014 Asterisk, which shows the complex, balanced, elegant style of this vintage perfectly. Giving up full-bodied notes of tobacco leaf, forest floor, fruitcake, and loads of cassis fruits, it’s deep, flawlessly balanced, and has ripe, polished tannins that emerge on the finish. The balance and purity here are remarkable. and while it offers incredible pleasure today, it’s going to evolve for 20-25 years." (01/2020)
Starting Bid: $84.00

Bid on this 3-bottle lot of 2009 Laforge, St-Emilion (96RP, 92JS, 92ST, 90WS). Robert Parker's Wine Advocate: "From proprietor Jonathan Maltus, this blend of three terroirs, two on sand and one on gravel, is a blend of 92% Merlot and the rest Cabernet Franc. About 2,000 cases are produced, and the prodigious 2009 is the finest vintage to date. Inky blue/purple, with notes of licorice, camphor, black truffle, blackberry and blueberry, this full-bodied wine has massive concentration yet at the same time displays elegance and harmony. The equilibrium and 60+-second length make for a huge, massive, but incredibly well-balanced wine, like a shadow of the proprietor himself. (RP)" (12/2011)
Starting Bid: $160.00

Bid on this 2-bottle lot of 2009 Domaine Michel Mallard Corton-Le Rognet Grand Cru.
Starting Bid: $120.00

Bid on this 5-bottle tasting lot; including 2-bottles of 2005 Radio-Coteau "Savoy" Anderson Valley Pinot Noir (92RP, 92ST, 90WS), 1-bottle of 2005 Radio-Coteau "Terra Neuma" Sonoma Coast Pinot Noir (93ST, 92RP, 90BH), and 2-bottles of 2006 Radio-Coteau "Savoy" Anderson Valley Pinot Noir (92BH, 92RP, 92ST). Of the 2005 Radio-Coteau "Terra Neuma" Sonoma Coast Pinot Noir,Stephen Tanzer's International Wine Cellar writes: "Drop-dead seductive aromas of blackberry, cherry compote, cinnamon and lavender, lifted by bright minerality. Vibrant, pure red and dark berry flavors are poised and sweet, with a delicate touch belying their power. Expands on the finish, picking up a bitter cherry tone and repeating the cinnamon note. The fruit expression here is superb. (ST)" (06/2007)
Starting Bid: $205.00

Bid on this 3-bottle lot of 2014 Saxum "G2" Paso Robles Rhône Blend (97RP, 94VN, 94WS). Robert Parker's Wine Advocate: "Tasted just after bottling and a final blend of 58% Mourvedre and 42% Grenache, the 2014 G2 Vineyard comes from a site just to the southeast of James Berry (this was formerly known as Gravity Hills Vineyard) that was planted in the late 1990s. The first release from Justin from this site, this beauty sports a deep ruby/purple color as well as a gorgeous, layered bouquet of cured meats, spice, mulled dark fruits, graphite and loads of this chalky minerality that also emerges on the palate. Rich, full-bodied, ultra-pure and impeccably balanced, this seamless, full-bore beauty will need 2-3 years to really shine, and keep for a decade or more after that. Drink through 2029. (JD)" (09/2016)
Starting Bid: $245.00

Bid on this 2-bottle lot of 2014 Myriad Napa Valley Cabernet Sauvignon (92JD, 91VN). Jeb Dunnuck: "The classic 2014 Napa Valley Cabernet Sauvignon is beauty. Ripe, sexy, deep and impressively concentrated, with lots of blueberry, cassis, chocolaty oak and Asian spice, it packs a punch with regards to its fruit, and is full-bodied and unctuous on the palate. Drink this sumptuous Cabernet anytime over the coming decade or more." (07/2017)
Starting Bid: $97.00

Bid on this 2-bottle lot of 2015 Scarecrow "M. Étain" Napa Valley Cabernet Sauvignon (OWC - 94JD, 94RP, 94VN) in original wood. Vinous: "Scarecrow's 2015 M. Etain is plush, rich and inviting, all of which make it an excellent choice for drinking now and over the next few years. Super-ripe red cherry, plum, spice and sweet floral notes all build as this racy, voluptuous wine shows off its alluring personality. Dense and explosive, the M. Etain will also give readers a very good idea of what is in store with Scarecrow. The 2015 is flat-out delicious. If you can find it, don't miss it. (AG)" (03/2018)
Starting Bid: $310.00

Bid on this 2-bottle lot of 2006 Joseph Phelps Napa Valley Cabernet Sauvignon (92WE, 90W&S). Wine Enthusiast: "Phelps’ basic Cabernet bottling is dry and elegant and classically balanced. It displays rich flavors of blackberries, black currants and cedar, with notes of violets and herbs. Fancy and impressive now … " (11/2009)
Starting Bid: $90.00

Bid on this bottle of 2015 Horsepower "The Tribe Vineyard" Walla Walla Valley Syrah (98JS, 98RP, 96WE, 95JD, 95WS, 93VN). Robert Parker's Wine Advocate: "Of these three offerings from Horsepower, the 2015 Syrah The Tribe Vineyard will require the most time, as it's the most tight-knit at this early stage, slowly unwinding in the glass with savory aromas of raw cocoa, tapenade, nori and ripe blackberries. On the palate, it's full-bodied, deep and concentrated, with a rich chassis of satiny structuring tannins and a layered, umami-laden core of fruit. At 13.6% alcohol, it's also beautifully balanced. (WK)" (06/2018)

Bid on this 2-bottle lot of 2010 La Dame de Montrose, St-Estèphe (94RP, 93JS, 93WE). Robert Parker's Wine Advocate: "One of the best second wines, and possibly the best since the 1990 is the 2010 La Dame de Montrose. This represents 36% of the production and is a blend of two grapes – 64% Cabernet Sauvignon and 36% Merlot. A superb second wine, opulent and substantively textured, it shares more in common with a flamboyant, exuberant year such as 2009 than most 2010s. Dense purple, its oodles of fruit, luxurious mouthfeel and terrific finish make it a sleeper of the vintage. It’s a wine to buy in abundant quantities and drink over the next 10-15+ years. (RP)" (02/2013)
Starting Bid: $130.00

Bid on this 5-bottle tasting lot; including 1-bottle of 2003 Domaine les Pallières Gigondas (90RP) and 4-bottles of 2005 Domaine les Pallières Gigondas (92VN, (88-91RP)). Of the 2005 Domaine les Pallières Gigondas,Vinous writes: "Deep red. Precise aromas of strawberry, raspberry, lavender and minerals seem almost pinot-like in their clarity and delicacy. Lacy red fruit flavors pack plenty of punch but come off almost weightless. Gains weight and power on the long, juicy finish. Really lovely stuff. (JR)" (01/2008)
Starting Bid: $140.00

Bid on this bottle of 2013 The Mascot Napa Valley Bordeaux Blend. The grapes for this wine come from younger vines on the Harlan and Bond estates and is spearheaded by Bill Harlan's son, Will. From the producer: "Made from the younger vines of Harlan Estate, BOND, and Promontory, The Mascot shares a unique glimpse into the evolution of our winegrowing estates. The Mascot began early on as an experiment, after talking the family and winemaking team into sparing a few barrels of wine - produced from our younger vines - to explore a blend of my own. In the first few years, before it had a label or a name, it was just a wine shared with friends and family. It wasn’t until the 2008 vintage, our first official release, that we had enough to share with new friends. Vines that have all the pedigree of the land, and would one day be considered for the 'grand vins' of our estates."
Starting Bid: $95.00

Bid on this 3-bottle lot of 2018 Realm "The Bard" Napa Valley Bordeaux Blend (98JD, 98VN, 96RP). Vinous: "The 2018 The Bard is fabulous and also one of the very finest wines I have ever tasted from Realm. Vertical structure, power and explosive energy infuse the 2018 with tremendous character. Inky dark fruit, chocolate, leather, licorice and lavender are some of the many notes that run through the 2018. This is the first vintage that includes a dollop of Petite Sirah from Bourn. It is also the first vintage in which a portion of the wine was aged in concrete eggs, which seems to add tension and a palpable sense of vibrancy. The Bard is a blend of 40 different lots, everything from Calistoga to Coombsville, a marriage of elements that works so well. Although none of these wines could be referred to as inexpensive, The Bard is a tremendous relative value within the context of high-end Napa Valley. I loved it. The blend is 85% Cabernet Sauvignon, 6% Cabernet Franc, 5% Merlot, 2% Petit Ve
Starting Bid: $375.00

Bid on this 3-bottle lot of 2017 Saxum "G2" Paso Robles Rhône Blend (99JD, 96VN, 94RP, 92WS). Jeb Dunnuck: "The 2017 G2 Vineyard reminds me of a great vintage of Raymond Usseglio’s Chateauneuf du Pape Cuvée Imperiale. Flirting with perfection and one of the greatest Rhône blends I’ve tasted from California, it offers a smorgasbord of sweet black and blue fruits, crushed violets, flowery incense, and pepper." (10/2019)
Starting Bid: $245.00

Bid on this bottle of 2010 Cayuse "Bionic Frog" Walla Walla Valley Syrah ((97-100JD), 100RP, 97WS, 96VN, 95ST, 94WE). Robert Parker's Wine Advocate: "This insanely good 2010 Syrah Bionic Frog offers incredible notes of blood orange, liquid violets, cassis, seared meats, licorice and crushed rocks to go with full-bodied richness, ultra-fine tannic structure, perfectly integrated acidity and a blockbuster finish. Raised in roughly 20% new demi-muids and foudre, this is a heavenly Syrah that couldn't get any better. (JD)" (06/2015)

Bid on this 2-bottle lot of 2007 Paul Hobbs "Stagecoach Vineyard" Napa Valley Cabernet Sauvignon (97WE, 93ST, 93WS, 92RP). Wine Enthusiast: "A very great Napa Cabernet by any standard. Defines the modern style of soft richness, with lavish flavors of blackberry tart, creme de cassis, blueberry, dark chocolate and the richest, sweetest toasty oak you can imagine. It's soft and ripe enough to drink now, yet shows a subtle structure that suggests aging for adecade. Posseses the extreme complexity and finesse that mark the greatest wines." (12/2010)
Starting Bid: $200.00

Bid on this 2-bottle tasting lot; including 1-bottle of 2019 Aubert "UV-SL Vineyard" Sonoma Coast Chardonnay ((96-98RP), (95-97VN)) and 1-bottle of 2019 Aubert Russian River Valley Chardonnay. Of the 2019 Aubert "UV-SL Vineyard" Sonoma Coast Chardonnay,Robert Parker's Wine Advocate writes: "A barrel sample, the 2019 Chardonnay UV-SL opens with compelling floral notes—honeysuckle and lime blossoms—over a core of red apples, green guava and honeydew melon with underlying suggestions of baking bread, allspice and marzipan. The full-bodied palate has a pleasant hint of phenolic grip to the texture with seamless acidity supporting the densely laden apple and tropical fruit flavors, finishing long and yeasty/toasty. (LPB)" (01/2021)
Starting Bid: $160.00

Bid on this 2-bottle lot of 2000 Vincent Girardin Clos de la Roche Grand Cru Vieille Vignes. The domaine began in 1980 when 19-year old Vincent Girardin, the son of a long-standing family of Santenay winemakers, made his first wines from 2 hectares (5 acres) of vineyards inherited from his parents. As demand began to take off, he developed supply relationships with growers who shared his approach. The grapes are bought from growers who can adhere to a certain code of practice, which includes things like using higher trellising for better photosynthesis and avoiding the use of herbicides and insecticides.
Starting Bid: $125.00

Bid on this 2-bottle lot of 2009 Vinoce Mt. Veeder Bordeaux Blend. This small-production, Right Bank style blend from Vinoce is dominated by Cab Franc (60%), with 25% Cabernet Sauvignon and 15% Merlot playing supporting roles. Aged for 18 months in 90% new French oak, this has the structure and intensity of a mountain wine, with integrated spice and leather accents to complement the cassis, cranberry and currant fruit. The tannins are surprisingly tame, but still present, which makes this drinkable now but with the potential for near-term cellaring.
Starting Bid: $60.00

Bid on this 2-bottle lot of 1950 Gilette "Crème-de-Tête," Sauternes. Robert Parker's Wine Advocate: "Quite fat and sweet, with excellent ripeness, full body, and a long, deep, velvety finish, this wine is a revelation given its age. This is a big, heavyweight Sauternes that will last for 15-20 more years. Last tasted, 1/85." (01/1998)
Starting Bid: $450.00

Bid on this magnum of 2010 Hobel Napa Valley Cabernet Sauvignon (1.5L) (90ST). Stephen Tanzer's International Wine Cellar: "Slightly funky aromas of cassis and blueberry, along with a cool herbal quality. Supple and nicely intense, with good lift to the slightly herbal flavors of cassis, black pepper and black olive. Finishes with slightly dusty tannins. A work in progress but clearly one to follow. (ST)" (05/2013)
Starting Bid: $100.00

Bid on this 2-bottle tasting lot in original wood; including 1-bottle of 2017 Andremily "No. 6" Santa Barbara County Syrah (100JD, (96-98RP), 95VN) and 1-bottle of 2017 Andremily Santa Barbara County Mourvèdre (1.5L) ((97-99RP), 98JD, 94VN). Of the 2017 Andremily "No. 6" Santa Barbara County Syrah,Jeb Dunnuck writes: "The 2017 No 6 is another killer bottle of wine from Jim Binns, offering incredible richness and depth while staying light, elegant, and graceful. Stunning notes of smoked meat, cassis, black pepper, violets, bouquet garni (bay leaf, thyme), and honeysuckle all soar from the glass. These carry to a rich, powerful, perfectly balanced Syrah with awesome tannins, no hard edges, and a great, great finish." (08/2020)
Starting Bid: $260.00

Bid on this 3-bottle lot of 2015 Quilceda Creek Columbia Valley Cabernet Sauvignon (99JD, 96JS, 96RP, 96VN, 96WE, 94WS). Jeb Dunnuck: "The flagship is the 2015 Cabernet Sauvignon, 100% Cabernet Sauvignon mostly from Champoux with the balance from Palengat and Wallula vineyards. Crème de cassis, graphite, black licorice, unsmoked tobacco, and hints of chocolate and emerge from this beauty and it continues to gain depth and nuance with time in the glass. Full-bodied, deep, and layered with an incredible purity and elegance on the palate, it's already accessible but has more than enough tannin, depth, and balance to evolve for two decades or more." (04/2018)

Bid on this 6-bottle lot of 1995 La Mondotte, St. Emilion. La Mondotte occupies exceptional terroir on the St-Emilion plateau. The well-draining clay soils compel the vines to root very deep in search of water while the vineyard's exposure to the sun virtually guarantees Merlot will ripen fully. At 50+ years old, these vines are in full stride producing lush, opulent wines in a typical vintage. With the elevated heat and dry conditions of the 1995 vintage, the wine not only achieved optimum ripeness, it also took on a strong tannic foundation that has held up remarkably well over the past 25 years.
Starting Bid: $450.00

Bid on this 6-bottle lot of 2014 Quintessa Rutherford Bordeaux Blend (97JS, 94RP, 93DC, 92WS). James Suckling: "Aromas of spearmint, sweet tobacco, cigars and blackcurrants follow through to a medium to full body, very polished and refined tannins and an intense finish. Extremely fine and long. Savory. Extremely long finish. Biodynamically grown." (01/2017)
Starting Bid: $600.00

Bid on this 2-bottle tasting lot; including 1-bottle of 2014 Cirq "Treehouse Vineyard" Russian River Valley Pinot Noir (94VN, 92WS) and 1-bottle of 2015 Cirq "Treehouse Vineyard" Russian River Valley Pinot Noir (96JD). Of the 2015 Cirq "Treehouse Vineyard" Russian River Valley Pinot Noir,Jeb Dunnuck writes: "More focused, chiseled, and structured, the 2015 Pinot Noir Treehouse Vineyard comes from the more iron-rich soils of the Treehouse Vineyard in the Russian River and it always has more acidity, and tannin, than the Bootlegger’s Hill release. Deeper purple-colored with vibrant notes of black cherries, blueberries, violets, and underbrush, it’s medium-bodied, powerful, and focused on the palate. It will be even better with short-term cellaring. 96+" (06/2018)
Starting Bid: $180.00

Bid on this 2-bottle lot of 2004 Domaine Vincent Dauvissat Chablis Grand Cru "Les Preuses" (94BH, 94JG, 92ST). Allen Meadows - Burghound: "Even from magnum this is showing evident maturity while remaining youthful with its elegant and complex nose of ripe, ultra-pure and airy green fruit, oyster shell-infused and discreet wisps of truffle suffused-nose. There is excellent precision and punch to the rich, stony and intense medium-bodied flavors that culminate in an explosively long yet distinctly fine finish. From the standpoint of maturity, for my taste this has arrived at the front edge of its peak maturation though well-stored bottles should hold for a number of years to come and particularly so in this magnum format. In a word, sensational." (07/2016)
Starting Bid: $300.00

Bid on this 375 ml 2-bottle lot of 2014 Hall Napa Valley Cabernet Sauvignon (375ml) (93JD, 91RP, 91WE, 91WS). Jeb Dunnuck: "As with the 2015, the base 2014 Cabernet Sauvignon is a tremendous value. Blueberries, black cherries, licorice and hints of charcoal all emerge from this medium to full-bodied, ripe, opulent red that lacks the sheer grandeur and finesse of the top cuvee, yet packs gorgeous fruit and offers a peek at the quality coming from this estate. The blend is 96% Cabernet Sauvignon, 3% Merlot, and 1% Cabernet Franc aged in 50% new French oak." (12/2017)
Starting Bid: $50.00

Bid on this 3-bottle lot of 2010 Vineyard 7 & 8 "Estate" Spring Mountain District Cabernet Sauvignon (95RP, 94VN, 92ST, 92WS). Robert Parker's Wine Advocate: "The gorgeous 2010 Cabernet Sauvignon Estate from Spring Mountain displays an opaque purple color along with an intense nose of black currants, licorice and flowers. This rich, full-bodied, well-balanced Cabernet possesses sweet tannin, adequate acidity for uplift and well-integrated wood and alcohol. Especially appealing is the wine’s multilayered texture and long finish. Quite simply, it is the finest wine I have yet tasted from Vineyard 7 & 8. It should drink well for 10-15+ years. (RP)" (10/2013)
Starting Bid: $185.00

Bid on this 6-bottle lot of 2009 La Rioja Alta "904" Gran Reserva Rioja (97JS, 95RP, 95W&S, 92WS). James Suckling: "This is a driven and super tight Gran Reserva with dark berries and hints of spice and cedar. A spicy red-pepper undertone and some dried flowers. Full to medium body, integrated tannins and a superb finish. A great wine." (08/2018)
Starting Bid: $270.00

Bid on this 2-bottle lot of 2015 Domaine Perrot-Minot Nuits-St-Georges 1er Cru "La Richemone" Vignes Centenaires (95WS, (92-94BH), (92-94RP), 94VN). Wine Spectator: "Combining cherry, earth and spice flavors allied to a firm base of tannins, this red is compact, focused by lively acidity. The finish is intense and long. Needs time to unwind. (BS)" (05/2018)
Starting Bid: $350.00

Bid on this 6-bottle lot of 2012 Gargiulo "Aprile Super" Oakville Red Blend. Gargiulo Vineyards is a small family-owned winery located in the Oakville sub-region of California’s Napa Valley. The family dedicates themselves to smaller case productions of premium wines from their two best vineyards, Money Road Ranch and the 575 OVX, both located in Oakville. Opened since January 2007, the tasting room sits on a small knoll overlooking the vineyard for some of California’s most expensive wine, Screaming Eagle. The winery was founded by longtime farmer Jeff Gargiulo who works with his wife, daughter, and son in law.
Starting Bid: $235.00

Bid on this 4-bottle lot of 2012 Saxum "Broken Stones" Paso Robles Rhône Blend (97RP, 95VN, 92WS). Robert Parker's Wine Advocate: "The 2012 Syrah Broken Stones is a beauty. Made from 79% Syrah, 7% Petite Sirah and the rest Grenache, Mourvedre and Roussanne, it offers up full-bodied, decadent, yet incredibly pure notes of creme de cassis, smoked earth, pepper and violets. (JD)" (08/2015)
Starting Bid: $330.00

Bid on this bottle of 2010 Domaine Louis Jadot Bonnes Mares Grand Cru ((93-96ST), (94-96VN), (92-95BH), 95JG, 95RP, (92-95WS)). Vinous: "The 2010 Bonnes-Mares bursts onto the palate with dark cherries, mint, flowers and graphite. This is another picture-perfect, representative wine that captures the essence of the white soils in this part of Bonnes Mares. There is more than enough fruit to fill out the wine's broad shoulders and balance the big tannins. A clean vein of minerality gives the wine its center and focus. A final blast of blue and black fruit stains the palate on the finish. (AG)" (02/2012)

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