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Bid on this 2-bottle lot of 2006 Ciacci Piccolomini d'Aragona "Vigna di Pianrosso" Brunello di Montalcino (96JS, 95WS, 91WE). James Suckling: "This is a very rich Sangiovese on the nose with dried black cherries and strawberries. Lots of dark chocolate too. Loads of black chocolate cake and dried coffee cake character. Full and very powerful. Lots of ripe tannins. Goes on for minutes." (01/2011)
Starting Bid: $157.00

Bid on this 6-bottle lot of 2010 Felsina "Rancia" Chianti Classico Riserva (95RP, 95ST, 95VN, 93WE, 91WS, 90DC). Vinous: "The 2010 Chianti Classico Riserva Rancia is cool, inward and reserved at this stage. Much less expressive than it was from barrel, today the 2010 appears to be in a closed phase. There is so much tension in the glass, though, and I can hardly wait to see where the 2010 goes over the coming years. A burst of mineral and floral infused fruit lingers on the polished, nuanced finish. Today, the 2010 seems to bring together the finesse of 2004 with the structure and power of the 2010. A pretty magical combination, if you ask me. (AG) 95+" (08/2013)

Bid on this 3-bottle lot of 2006 Paolo Conterno "Ginestra" Barolo (95WS, 93RP). Wine Spectator: "Though intense, this is elegant and vibrant, exhibiting pure cherry, raspberry and tobacco aromas and flavors. Its tannins are very well-integrated. The lingering aftertaste evokes coffee and mineral. (BS)" (03/2011)
Starting Bid: $173.00

Bid on this 6-bottle lot of 2015 Biondi-Santi (Tenuta Greppo) Rosso di Montalcino (94VN, 92DC, 91RP, 91WE, 90JS). Vinous: "Il Greppo's 2015 Rosso di Montalcino is absolutely gorgeous. Sweet tobacco, dried red cherry, cedar, rosemary, mint and anise give the Rosso lovely aromatic complexity, but it is the wine's body and resonance that stand out most. A wine of real stature and depth, Biondi-Santi's 2015 Rosso is all class, not to mention a real overachiever in my tastings and a rare Rosso that delivers the goods big time. Sadly, it won't come cheaply. (AG)" (10/2019)
Starting Bid: $420.00

Bid on this bottle of 2007 Tua Rita "Redigaffi" Toscana (98WS, 95RP). Wine Spectator: "Shows violet, cream, mineral, mint and blueberry on the nose. Full-bodied, with fabulous fruit and polished, velvety tannins. The finish lasts for minutes. The balance is wonderful. Deep and beautiful. Hard not to drink now. (JS)" (10/2009)
Starting Bid: $156.00

Bid on this 2-bottle lot of 1988 Gaja Barbaresco. Robert Parker's Wine Advocate: "The 1988 Barbaresco offers the classic nose of dried cherries, herbs, cedar, and toasty oak. In the mouth, it is medium to full-bodied, with considerable tannic clout. The long finish is dominated by the wine's tannins. It should benefit from 3-4 years of cellaring and keep for 10-15. All of Gaja's 1988 Barbarescos are backward, reserved wines. Even after sitting four days with the corks pulled they exhibited no signs of oxidation. While they should be uncommonly long-lived, I did not see quite the flesh and richness possessed by such vintages as 1985 and 1982. (RP)"
Starting Bid: $310.00

Bid on this bottle of 2001 Clerico "Pajana" Barolo (95WS, 92ST). Wine Spectator: "Blackberry, spice and chocolate aromas and flavors follow through to a full-bodied palate, with chewy tannins and a long, long finish. Big. I like this better than 2000 for this vineyard. Solid as a rock. (JS)" (10/2005)
Starting Bid: $112.00

Bid on this 2-bottle lot of 2011 Valentini Trebbiano d`Abruzzo (94RP, 93VN, 91WS). Robert Parker's Wine Advocate: "The age-worthy 2011 Trebbiano d'Abruzzo starts off slow with aromas of dried fruit, apricot, pine nut and crushed mineral. Trebbiano is known as a neutral grape, but it is expressive and articulate in the hands of this historic estate. A slow oxidative process in botte grandi has helped to cement the intensity and the purity of those aromas. The effect is seamless and perfectly integrated. If you are not already a Valentini fan, this wine will win you over. This is an Italian white with a solid track record for long cellar aging. Its natural structure and texture will carry it forward for a decade or more. (ML)" (09/2015)
Starting Bid: $247.00

Bid on this 3-bottle lot of 2007 Fontodi "Flaccianello della Pieve" Toscana (95JS, 95VN, 95WS). Vinous: "The 2007 Flaccianello della Pieve captures the essence of this great Tuscan vintage. It is a decidedly sexy, opulent wine bursting at the seams with rich red berries, mint and spices. The tannins are present but virtually undetectable under layer after layer of fruit. There is no question the 2007 is seamless, opulent and full-bodied. Readers who prefer more structured wines will gravitate to vintages such as 2001 and 2004. I find the 2007 utterly irresistible. It will also drink better earlier than some of the most classic vintages. (AG) 95+ " (06/2012)
Starting Bid: $300.00

Bid on this bottle of 2006 Corte Pavone Brunello di Montalcino (96JS, 93WE, 93WS). James Suckling: "What a nose. The perfect nose of ripe black cherries, spices, toasted oak and flowers. Full body, with velvety tannins, and a berry, cherry and blue berry undertone. What a finish. This shows such beautiful fruit." (01/2011)
Starting Bid: $61.00

Bid on this 5-bottle tasting lot; including 1-bottle of 2008 Produttori del Barbaresco "Montefico" Barbaresco Riserva (95RP, 92ST, 91WS), 2-bottles of 2008 Produttori del Barbaresco "Montestefano" Barbaresco Riserva (95RP, 94W&S, 93ST, 91WS), and 2-bottles of 2008 Produttori del Barbaresco "Pora" Barbaresco Riserva (95RP, 92JS). Of the 2008 Produttori del Barbaresco "Montefico" Barbaresco Riserva, Robert Parker's Wine Advocate writes: "The 2008 Barbaresco Riserva Montefico hits the palate with a blast of fruit intermingled with copious acidity and pure structure. Montefico shares a boundary with Ovello, and shows many of the structural elements typically associated with that side, but with more depth in its fruit, probably because of the southern exposure. The high altitude of these parcels ensures there is plenty of freshness and vibrancy. The Montefico is dazzling, but it will require considerable patience. (AG)" (10/2012)

Bid on this 3-bottle lot of 2015 Francesco Rinaldi Barbaresco (92WS). Wine Spectator: "Light colored and creamy with fine, dusty tannins and plenty of berry, chocolate-powder, cedar and hazelnut character to the plum flavors and orange-peel undertones. Medium body. Firm and finely chewy." (08/2019)
Starting Bid: $95.00

Bid on this bottle of 2012 Speri Amarone della Valpolicella Classico. According to Ian D'Agata: "The Speri family owns 60 hectares (148 acres) all in the Valpolicella Classica area, a rarity as most Amarone producers also own land outside of the Classico area. At Speri, they have planted mainly Corvina, Corvinone (of which they are not huge fans so they are looking to reduce its presence), Rondinella, and Molinara; the latter is viewed (quite rightly, in my opinion) as being of fundamental importance by Speri. Gianpaolo Speri likes Molinara because of its ability to give mineral, perfumed, light-bodied wines, an all-important item in the making of easier to drink, more politely-styled Amarone wines. At Speri, only five wines are made, and they’d actually like to reduce that number further in the future, with the goal to avoid confusing their customers with a bevy of different wines and names."
Starting Bid: $50.00

Bid on this 2-bottle lot of 2007 Antinori "Tignanello" Toscana (97WS, 96DC, 95RP, 95VN, 94WE). Wine Spectator: "Big, rich and dense, this is still a bit closed despite being integrated. The velvety texture embraces cherry, plum, tobacco, iron and spice aromas and flavors. Long, with a terrific aftertaste. (BS, Web-2020)" (10/2010)
Starting Bid: $320.00

Bid on this 4-bottle lot of 2008 Produttori del Barbaresco "Ovello" Barbaresco Riserva (95RP, 92W&S, 90WS). Robert Parker's Wine Advocate: "The Produttori’s 2008 Barbaresco Riserva Ovello is a reference point wine for the village, even if, in truth, Ovello is a fairly diverse zone with many exposures. Firm, steely tannins support a core of expressive fruit in this vibrant, energetic Barbaresco. The 2008 is going to require considerable patience, but it is striking, even today. Sweet floral notes reappear on the vivid, utterly breathtaking finish, adding lift, precision and vibrancy. This is a stunning wine from the Produttori. The style is built on tension, energy and focus; in other words, all the qualities Ovello is known for. Anticipated maturity: 2018-2048. (AG) 95+" (10/2012)
Starting Bid: $240.00

Bid on this 8-bottle lot of 2016 Casa E. di Mirafiore Dolcetto d'Alba. James Suckling: "A bright and fruity Dolcetto that shows bright raspberries and citrus. Medium body, high acidity and a fruity finish. " (04/2019)
Starting Bid: $72.00

Bid on this 2-bottle lot of 2011 Il Molino di Grace "Gratius" Toscana (93JS). James Suckling: "Rich and tannic red with lots of plum, dried cedar and chocolate powder aromas and flavors. Full and structured. Needs time to soften." (07/2016)
Starting Bid: $60.00

Bid on this bottle of 2010 Antinori "Guado al Tasso" Bolgheri Superiore (97RP, 95JS, 94WE, 93VN, 93WS). Robert Parker's Wine Advocate: "A star on the vast stage that is the Antinori wine empire, the 2010 Bolgheri Superiore Guado al Tasso is a seamless and stunning wine. It’s one of those rare wines that inspires praise and excited conversation from the very second you raise the glass to your nose. The blend is Cabernet Sauvignon (55%) with Merlot and Cabernet Franc. Baritone aromas of black cherry, black currant, cured meat, sweet spice, Spanish cedar, mocha and wild Mediterranean herbs come together in graceful unity. In the mouth, the wine is exceedingly smooth and decadent with a long velvety trail that softly coats the palate. This is one for the cellar. Anticipated maturity: 2015-2030. (ML)" (08/2013)
Starting Bid: $100.00

Bid on this 3-bottle lot of 2015 San Guido "Sassicaia" Bolgheri (98DC, 98JS, 97RP, 97W&S, 97WE, 97WS, 95VN). James Suckling: "Love the aromas to this young red with blackcurrants, sage, cinnamon and five-spice character. Changes all the time. Full-bodied, dense and powerful with a ripe and rich tannin backbone that gives form and beauty to the ripe and beautiful fruit. Tight and very long. Approachable now but will reward more in five to six years. A classic Sassicaia." (01/2018)

Bid on this 2-bottle lot of 2008 Isole e Olena ''Cepparello'' Toscana (92JS, 92RP, 92ST, 91WS). Robert Parker's Wine Advocate: "The 2008 Cepparello emerges from the glass with sweet herbs, flowers, mint and licorice. There is a distinctly high-toned register to the 2008 that is largely the result of a year with very cold temperatures in the final phase of ripening. This mid-weight Cepparello stands apart for its pure energy and drive. Though outstanding today, the 2008 also appears to have plenty of potential for the future. (AG) 92+" (07/2012)
Starting Bid: $100.00

Bid on this 5-bottle lot of 2011 De Forville "Loreto" Barbaresco. Gioacchino De Forville founded the winery in 1860. He personally hand wove the first row of Nebbiolo, binding his family roots to the territory. Generations (and 150 years later), De Forville is still family owned and run.
Starting Bid: $146.01

Bid on this 4-bottle lot of 2001 Valdicava Brunello di Montalcino (98JS, 98WS, 92VN, 91ST, 91WE). James Suckling: "Wow! This is amazing, a very sexy decadence to this. I am having a hard time believing it is wine. Tons of richness and excitement in this. Wow, again!" (01/2011)
Starting Bid: $528.00

Bid on this bottle of 2006 Siro Pacenti Brunello di Montalcino (97JS, 96VN, 95WS, 94WE, 93RP, 91ST). James Suckling: "I can't believe how the nose changes from white truffle to berry and black cherry and then goes blueberries and citrus fruits. Full and soft and velvety. It is layered and massive with so much going on. Now sweet tobacco and berries. A wine that is in evolution every moment." (01/2011)

Bid on this 2-bottle lot of 2012 La Fiorita Brunello di Montalcino Riserva. Vinous: "Good bright ruby-red. Aromas of blackberry and violet, plus a whiff of smoked meat. Big, deep and rich on entry, with black pepper and spice notes complicating savory dark berry and licorice flavors, but turns mountingly astringent in the middle and on the long, mouth-puckering finish... (ID)" (04/2018)
Starting Bid: $110.00

Bid on this 4-bottle lot of 2006 Tenuta Sette Ponti "Oreno" Toscana (OWC - 96WS, 94JS, 93VN) in original wood. Wine Spectator: "Shows loads of black licorice, blackberry and toasty oak. Full-bodied, with supersilky tannins and a long, long finish. Has wonderful concentration and balance. Structured. *#15 Top 100 Wines of 2008* (JS)" (10/2008)
Starting Bid: $304.12

Bid on this 3-bottle lot of 2015 Tenuta Sette Cieli "Indaco" Toscana (91WE). Wine Enthusiast: "A blend of Malbec, Merlot and Cabernet Sauvignon, this brawny red opens with aromas suggesting mature dark-skinned berry, Mediterranean brush and cedar. The concentrated, forward palate delivers ripe black plum, star anise and mocha alongside polished tannins. (ML)" (04/2019)
Starting Bid: $69.00

Bid on this 2-bottle lot of 2010 Antinori "Tignanello" Toscana (96JS, 95WE, 94DC, 94RP). James Suckling: "One of the best Tignanellos ever made. Aromas of currants and blueberries with hints of flowers. Full body with fine tannins and a refined finish. A red that delivers balance and beauty. Rich and gorgeous." (11/2013)
Starting Bid: $311.00

Bid on this magnum of 2006 Fontodi "Flaccianello della Pieve" Toscana (1.5L) (OWC - 99JS, 97RP, 96WS, 94ST) in original wood. James Suckling: "This is an incredible wine. It shows aromas of violets, berries, and licorice that show fresh porcini mushrooms as well. It’s full and very balanced with fresh acidity and wonderful length. Fabulous. Give it time still, if you can hold yourself back from drinking it." (04/2012)
Starting Bid: $323.00

Bid on this 3-bottle lot of 2006 Tenuta Friggiali "Donna Olga" Brunello di Montalcino.
Starting Bid: $120.00

Bid on this bottle of 1996 Allegrini Amarone della Valpolicella Classico (95RP, 90WS). Robert Parker's Wine Advocate: "Very impressive, an unquestionably fine dry red. The outstanding, dark purple-colored 1996 Amarone offers a knock-out nose of wood charcoal intermixed with black truffles, melted asphalt, blackberries, and roast beef. Amazingly rich and full-bodied, but not heavy, this chewy, thick, exceptionally pure, harmonious offering should drink well for 10-15+ years. Its low acidity and gorgeously ripe fruit provide immediate accessibility. (RP)" (08/2000)
Starting Bid: $60.00

Bid on this 2-bottle tasting lot; including 1-bottle of 2010 Fattoria Galardi "Terra Di Lavoro" Campania (98JS, 97VN, 95RP) and 1-bottle of 2013 Ferrando "Etichetta Bianca" Carema (93VN). Of the 2010 Fattoria Galardi "Terra Di Lavoro" Campania, James Suckling writes: "A unique wine with iodine, red seaweed, mineral and dried fruits with hints of figs. Baslamic. You can feel the warmth of the volcanic soil. Full body with soft and silky tannins. Stylish and characterful. You need to try this. " (10/2016)
Starting Bid: $133.00

Bid on this 3-bottle lot of 2006 Brovia "Rocche" Barolo (95VN, (91-94ST), 91WE). Vinous: "A huge, structured wine, the 2006 Barolo Rocche dei Brovia is deep, powerful and structured. This is a decidedly brooding, tannic Barolo that is many years away from peaking. Intense fruit and equally imposing tannins meld together in a powerful, structured Barolo that is going to need time. Interestingly, Alex Sanchez adds that the 2006 was very light in body and color for the first year of its life. You’d never guess that today. (AG) 95+" (01/2015)
Starting Bid: $300.00

Bid on this 2-bottle lot of 2009 Tenuta dell'Ornellaia "Ornellaia" Bolgheri Superiore (97RP, 97WE, 96JS, 94VN, 94WS). Robert Parker's Wine Advocate: "The 2009 Ornellaia caresses the palate with layers of seamless, radiant fruit. Sweet red berries, mocha, flowers, new leather and spices are some of the many notes that are layered in this sumptuous, totally beautiful wine. The 2009 stands out for its silky tannins and phenomenal overall balance. This is one of those wines that will probably enjoy a long drinking window. There is little question the ability to blend grape varieties was a huge help in this vintage. In my opinion, that is the main reason Ornellaia is a slightly more complete wine than Masseto in 2009. In one of my blind tastings, the 2009 made a very eloquent case for itself as the wine of the vintage. The blend is 55% Cabernet Sauvignon, 22% Merlot, 21% Cabernet Franc and 2% Petit Verdot.(AG)" (06/2012)
Starting Bid: $333.00

Bid on this 2-bottle lot of 2005 Brovia "Villero" Barolo (96VN, 93ST). Vinous: "The 2005 Barolo Villero is a big, powerful wine with the ample frame and broad shoulders that are its signatures. As always, the Villero is not an easy Barolo, but rather a wine built on structure and intensity that still needs time to start resolving. Hints of lavender, spice, new leather and dark stone fruits are fused into the explosive, resonant finish. This classically austere Barolo will require patience and an affinity for tense, powerful wines, but it is a real beauty. (AG)" (07/2016)
Starting Bid: $220.00

Bid on this bottle of 2006 Uccelliera Brunello di Montalcino (96JS, 96RP, 94WE, 93WS, 91ST). Robert Parker's Wine Advocate: "The 2006 Brunello di Montalcino is a striking wine blessed with gorgeous clarity and precision in an effortless, weightless style. Dark cherries, tobacco, incense, dried flowers and minerals come together beautifully in the glass in this sensual, understated wine. Tobacco, licorice, menthol and an assortment of other balsamic aromas and flavors add complexity and character to the vivid, textured finish. This is a fabulous effort from proprietor Andrea Cortonesi. I would be hard-pressed to name another grower who has made such huge strides in recent years as has Andrea Cortonesi. The artisan tradition of Montalcino is alive and well in this small, no-frills winery, while the wines have never been better. (AG)" (05/2011)
Starting Bid: $103.01

Bid on this 3-bottle lot of 2010 Argiano Brunello di Montalcino (98JS, 95IWR, 95RP, 94VN, 93WS, 92WE, 91W&S). James Suckling: "An unforgiving and powerfully structured wine with fabulous grilled meat and granite stone character with dried berry and flower petal. Full body, chewy and intense. Great structure and extremely long and intense. Sexy austerity. Gets the juices going. Best ever from here. Reminds me of the great Argianos of the 1970s but now! " (12/2014)

Bid on this 2-bottle tasting lot; including 1-bottle of 2004 Casanova di Neri "Tenuta Nuova" Brunello di Montalcino (96JS, 93RP, 93VN, 93WE) and 1-bottle of 2005 Casanova di Neri "Tenuta Nuova" Brunello di Montalcino (94JS, 93RP, 92VN, 92WE, 91ST). Of the 2004 Casanova di Neri "Tenuta Nuova" Brunello di Montalcino, James Suckling writes: "Love the balsamic, leather and ripe-fruit aromas here. Hints of grilled meat, too. Full-bodied, dense and powerful with dusty tannins and a long, powerful finish. A big and intense red still. " (01/2019)

Bid on this bottle of 2006 Valdicava Brunello di Montalcino (97JS, 95VN, 95WS, 94WE). James Suckling: "Love the nose on this with blackberries, sweet tobacco, blueberries. Full body, with soft and silky tannins and a light jammy finish. Lots of dark fruits. Long finish. Loads going on in this one." (01/2011)
Starting Bid: $130.88

Bid on this 5-bottle lot of 2011 Tenuta dell'Ornellaia "Le Serre Nuove" Bolgheri (94RP, 94VN, 93JS, 90ST, 90WE). Vinous: "The 2011 Le Serre Nuove dell'Ornellaia comes across as tight and shut down today. There is plenty of depth in the glass, but less of the appeal I saw just a few months ago. The high tannins of the vintage and the relatively large amount of Petit Verdot (14%) are both very marked at this stage in the wine's life. Readers holding the 2011 are best off cellaring their bottles for at least another 1-2 years. The 2011 Le Serre Nuove is a powerhouse. (AG)" (09/2014)
Starting Bid: $200.00

Bid on this 5-bottle lot of 2010 Costanti Brunello di Montalcino (97VN, 96WE, 94WS). Vinous: "Costanti's 2010 Brunello di Montalcino is stunning. Dark, powerful and mysterious in the glass, the 2010 captivates all the senses with its breathtaking beauty and layered, multi-dimensional personality. Lavender, violets, savory herbs, smoke, plums and graphite flow through to the rich, explosive finish. There is a prism-like sense of transparency allied to pure power in the 2010 that is impossible miss. Readers who can find the 2010 should not hesitate; it is a must-have. While many 2010s are approachable today, the Costanti's 2010 is not; it is a wine for the cellar. (AG)" (02/2015)
Starting Bid: $310.00

Bid on this bottle of 2008 Argiano Brunello di Montalcino (93JS, 92RP, 92W&S). James Suckling: "This is a pretty wine with roses, berries and raspberries on the nose and palate. What I like is its medium to full body with very well-integrated tannins and a pretty, clean finish. Such harmony and balance here." (02/2013)
Starting Bid: $40.00

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