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Bid on this 3-bottle lot of 1985 Cos d'Estournel, St-Estèphe (93RP, 93VN). Vinous: "The 1985 Cos d’Estournel is another vintage that I have not encountered for a number of years. It is mature with wide bricking on the rim. The nose is not profound or intellectual, but it is engaging and involving with scents of warm gravel, terracotta-like scents that marry perfectly with the melted red fruit. The palate is medium-bodied with fine tannins, crisp acidity and slightly grainy in texture. Savory in the mouth with hints of cooked meat, sage and black pepper towards the finish. This is just a Saint Estèphe that I want to drink and drink more of. This bottle constitutes the best example of the 1985 that I have encountered. Tasted at the Cos d’Estournel vertical at the property. (NM)" (10/2018)
Starting Bid: $435.00

Bid on this 2-bottle lot of 2016 Schrader "Beckstoffer To Kalon - RBS" Napa Valley Cabernet Sauvignon (98JS, 97JD, 97RP, 95WS). James Suckling: "This is really complex with spice, walnuts and blue fruits. Violets, too. Medium to full body. Starts slowly and grows on the palate. Gorgeous finish. This is very focused and complex." (02/2019)
Starting Bid: $450.00

Bid on this 3-bottle lot of 2018 Cayuse "Camaspelo" Walla Walla Valley Bordeaux Blend (95JD). Jeb Dunnuck: "Lots of ripe cherries, mulberries, brambly herbs, tobacco, and earth emerge from the 2018 Camaspelo, although it's one of the more reticent, backward wines in the lineup and takes plenty of air to show at its best. Offering full-bodied richness, a round, mouth-filling texture, and building yet ripe tannins, it needs 3-5 years of bottle age to round into form and should have two decades or overall longevity. 95+" (05/2021)
Starting Bid: $250.00

Bid on this bottle of 1959 Lafite Rothschild, Pauillac (100DC, 100JG, 99JD, 99RP, 99VN, 98WS, 97ST). Decanter: "I have tasted this wine several times over the past few years, and each bottle has blown me away. Now almost 60 years old, it still has a deep, rich colour that has barely budged since my last visit. Perfectly balanced, it barely tastes older than the 1982 and displays the cedar signature of Lafite coupled with truffles, graphite and still-rich cassis and bilberry fruits. There's something more besides, that's hard to pinpoint but elevates the whole experience - maybe it's the mouthwatering persistency and the dancing minerality. 1959 saw a warm and sunny start to the season, with cold nights (particularly in April) followed by a very hot July and sunny but cooler August. It was a perfect harvest, with the grapes brought in under heat. T (JA)" (05/2018)

Bid on this 6-bottle lot of 2001 Domaine de Chevalier Rouge, Pessac-Léognan (92W&S, 91JS, 90RP, 90WS). Wine & Spirits: "No tasting note given." (12/2004)
Starting Bid: $370.00

Bid on this bottle of 1983 Mouton Rothschild, Pauillac (93JS, 93RP, 92ST). Robert Parker's Wine Advocate: "Tasted single blind at the Fine Wine Experience horizontal in London. A deep garnet core with a thin tawny rim. The nose is a little lean compared to some of the other wines, slightly tinny but coalesces returning to the glass after twenty minutes, building some gorgeous tobacco and graphite scents with hints of cooked meat. The palate is high-toned on the entry, a little tarry with a smooth, almost creamy texture. (NM)" (10/2008)
Starting Bid: $330.00

Bid on this 3-bottle lot of 2015 The Mascot Napa Valley Bordeaux Blend. The Mascot is a wine that originated as an experimental blend shared only with friends and family. Crafted by Will Harlan from younger blocks of vines at Harlan, Promontory and BOND, this wine offers a taste of Napa's most elite estates for a fraction of the price you would pay for the flagship wines. Winemaker's Notes: "This cabernet is a hedonistic blend of power and balance; expressive and approachable early in its life, with potential to evolve well into the future. Ready to drink upon release, it will age for decades given the opportunity. Made from the younger vines of Harlan Estate, BOND, and Promontory, The Mascot shares a unique glimpse into the evolution of our winegrowing estates."
Starting Bid: $300.00

Bid on this bottle of 1966 Domaine de Chevalier Rouge, Graves (94JG, 92RP). John Gilman: "The 1966 vintage of DDC is not quite as well known as the 1964, but this too is an outstanding wine that remains at its absolute apogee of peak drinkability and offers up superb complexity on both the nose and perfectly resolved palate. The bouquet jumps from the glass in a vibrant blend of black cherries, cassis, cigar ash, walnuts, charred earth and a topnote of cigar smoke. On the palate the wine is full-bodied, pure and energetic, with a fine core of fruit, lovely transparency and grip, suave, fading tannins, still good acids and a long, poised and very complex finish. This is really almost as fine as the far better-known 1964!" (09/2020)
Starting Bid: $118.00

Bid on this 3-bottle lot of 2010 Mouton Rothschild, Pauillac (100DC, 100JS, 99WS, 98RP, 98VN, 98WE). James Suckling: "Clearly a perfect wine that shows incredible depth of fruit with currants, dark chocolate, minerals and licorice. Full-bodied, tight and wound up with ripe tannins that let go and seduce you. Makes me want to drink it now. But this is a wine for the long term. Extraordinary. " (11/2015)

Bid on this bottle of 2016 Vice Versa "Magnificent Seven" Napa Valley Cabernet Sauvignon (100JD, 98RP). Jeb Dunnuck: "A blend of the very best from the three vineyards, To Kalon, Las Piedras, and Dr. Crane, the 2016 Cabernet Sauvignon The Magnificent Seven is pure magic and one of the top wines in the vintage as well as perfect Cabernet. Unfortunately, there’s only one barrel, but it offers a deep purple color as well as an extraordinary bouquet of blackcurrants, lavender, camphor, scorched earth, and Asian spices. About as massive as they come, with a deep, layered texture, it nevertheless is insanely pure, has ultra-fine tannins, no hard edges, and a finish that won’t quit. Hats off to winemaker Philippe Melka and the whole team at Vice Versa. This is a display of consistency and quality that’s both rare and awe-inspiring." (01/2019)
Starting Bid: $700.00

Bid on this 3-bottle tasting lot; including 1-bottle of 2005 Malescot-St-Exupéry, Margaux (97WS, 96RP, 93ST) and 2-bottles of 2009 Malescot-St-Exupéry, Margaux (98JS, 96RP, 94DC, 94WS). Of the 2009 Malescot-St-Exupéry, Margaux, James Suckling writes: "A wine with intense spice and berry character, with hints of sweet tobacco. It changes all the time from flowers to fruit and wet earth. Full-bodied, with super fine tannins and ripe fruit. It's long and juicy with lovely fruit. Super long and beautiful, with fine tannins that last for minutes. Tight now, but juicy and gorgeous. Best ever from here." (02/2012)

Bid on this 3-bottle lot of 2005 Antinori "Solaia" Toscana (97WS, 94VN). Wine Spectator: "This offers gorgeous aromas of blackberry, mineral and flowers follow through to a full body, with superfine tannins and a long, long finish. A complex and wonderfully structured red. Long and beautiful. *Collectibles* (JS)" (10/2008)
Starting Bid: $570.00

Bid on this bottle of 1985 Ducru-Beaucaillou, St-Julien (92RP). Robert Parker's Wine Advocate: "A wine of extraordinary charm and elegance, the dark garnet-colored 1985 Ducru-Beaucaillou has a floral, cedary nose intermixed with red and black currants as well as flowers. The wine is fully mature and soft, with beautiful concentration and purity. It is not a blockbuster, and certainly not nearly as powerful and massive as the 1986, but it is certainly much more seductive. (RP)" (01/2003)
Starting Bid: $130.00

Bid on this bottle of 2014 Hundred Acre "Kayli Morgan" Napa Valley Cabernet Sauvignon (99RP). Robert Parker's Wine Advocate: "Medium garnet-purple colored, the 2014 Cabernet Sauvignon Kayli Morgan Vineyard simply sings of potpourri, spice cake and rose hip tea with menthol, tilled soil, tobacco and earth plus a waft of crushed stones. The full-bodied palate is fantastically dense and beautifully perfumed with lovely freshness and super fine-grained tannins, finishing very, very long. (LPB)" (12/2018)
Starting Bid: $410.00

Bid on this 2-bottle lot of 2014 Schrader "Beckstoffer To Kalon - RBS" Napa Valley Cabernet Sauvignon (96JS, 96RP, 94WS). Robert Parker's Wine Advocate: "The 2014 Cabernet Sauvignon RBS is made from the same clone (337) as the Georges III, but comes from the To Kalon Vineyard in Oakville and not the Rutherford Georges III. This was aged in 85% new Darnajou and 15% new Taransaud. It has fabulous concentration, notes of incense, licorice, blackcurrants, blackberries, as well as spring flowers. The wine is juicy, savory and full-bodied, with wonderful underlying energy and freshness. (RP)" (10/2016)
Starting Bid: $360.00

Bid on this 2-bottle lot of 2018 Ridge Vineyards "Monte Bello" Santa Cruz Mountains Cabernet Sauvignon (97JS, (94-97RP), 96VN). Robert Parker's Wine Advocate: "I tasted the 2018 Monte Bello as a finished barrel sample during the annual Ridge Monte Bello Tasting Final Assemblage event; the blend was 68% Cabernet Sauvignon, 18% Merlot, 11% Petite Verdot and 3% Cabernet Franc. It has a medium to deep ruby-purple color and youthfully primary nose with boysenberry, blueberry jam, blackcurrant, dark chocolate-covered cherries, cigar box, graphite, loamy earth and oodles of floral character. The palate is medium to full-bodied and packed full of flavor layers, knit by very fine, ripe, pixelated tannins and great freshness and finishing very long. (LPB) 94-97+" (02/2020)
Starting Bid: $340.00

Bid on this magnum of 1991 La Jota "10th Anniversary" Howell Mountain Cabernet Sauvignon (1.5L) (94RP). Robert Parker's Wine Advocate: "The 1991 Cabernet Sauvignon 10th Anniversary Release reveals a character similar to the 1991 Cabernet Sauvignon Howell Mountain, with richer fruit, and more sweetness and intensity on the palate. This is an immensely impressive Cabernet Sauvignon. La Jota's 20 acres of vineyards situated high up on Howell Mountain behind the small village of Angwin has consistently proven to be a superb source for red wines, particularly Cabernet Sauvignon and Cabernet Franc. RP)" (12/1994)
Starting Bid: $191.00

Bid on this magnum of 2015 Realm "Farella Vineyard" Napa Valley Cabernet Sauvignon (1.5L) (98RP, 97JD, 97JS). Robert Parker's Wine Advocate: "Produced from 100% Cabernet Sauvignon coming from a vineyard in the relatively cooler AVA of Coombsville, the opaque purple-black colored 2015 Cabernet Sauvignon Farella Vineyard reveals notes of spice cake, star anise and cloves over a core of warm plums, red and black currants and black olives, plus a hint of iron ore. The medium to full-bodied, taut, firmly structured palate gives up vibrant fruit and a long, mineral-laced finish. (LPB)" (10/2017)
Starting Bid: $260.00

Bid on this 2-bottle lot of 2013 Opus One Napa Valley Bordeaux Blend (100DC, 100JS, 98RP, 97VN). James Suckling: "The greatest Opus ever. Terrific aromas of crushed black currants, blueberries and flowers with hints of sweet tobacco. Roses continue to exude opulence and class. Full body, superb balance of ultra-fine tannins and vibrant acidity. Complex aftertaste of black fruits and citrus fruit. Extremely persistent. So approachable now and enjoyable. But will be even better in 2019 and beyond. 79% Cabernet Sauvignon, 7% Cabernet Franc, 6% Merlot, 6% Petit Verdot, 2% Malbec. This will always be beautiful to drink." (09/2016)
Starting Bid: $800.00

Bid on this 3-bottle lot of 2000 Bond "Matriarch" Napa Valley Bordeaux Blend (OWC - 93WS) in original wood. Wine Spectator: "An awesome wine, with rich, vivid, concentrated currant, black cherry, plum and wild berry flavors that are sharply focused. The tannins are ripe and smooth on the palate, with a supple, graceful finish redolent of rich fruit flavors and pretty spicy nuances. (JL)" (09/2004)
Starting Bid: $330.00

Bid on this 2-bottle lot of 2009 Ducru-Beaucaillou, St-Julien (100JD, 98DC, 98RP, 97VN, 95JS). Jeb Dunnuck: "Probably one of my most consistent 100 pointers, I've been lucky enough to taste through close to a case of this beauty and it's never failed to just utterly blow me away. Still purple-hued with maybe just a hint of lightening around the edges, the 2009 Château Ducru-Beaucaillou offers an incredible bouquet of black currants, white truffle, cassis, lead pencil shavings, tobacco, and a hint of flowers. A good portion of its baby fat has melted away, and it's full-bodied and elegant on the palate, with silky tannins, incredible depth of fruit, and a gorgeous finish. This is pure elegance and finesse paired with richness and texture. A quintessential Bordeaux, drink bottles any time over the coming 40-50 years. It actually reminds me of the 1982, only better!" (11/2020)
Starting Bid: $460.00

Bid on this bottle of 1985 Margaux, Margaux (95DC). Decanter: "On this tasting, Margaux 1985 is holding up the best of the Firsts, with the seductive opulence and caressing fruits that have been a marker of this wine for much of its life, now with tertiary notes of saffron and salted caramel. A satin texture to the still very present tannins, with the whole thing given lift by gentle notes of iris flowers and crushed mint leaf on the finish. (JA)" (01/2021)
Starting Bid: $325.00

Bid on this bottle of 2014 Cos d'Estournel, St-Estèphe (98JS, 97WE, 96VN, 95DC, 95JD, 94RP, 94WS). James Suckling: "If you want to know what St.-Estèphe smells like, this is it. Aromas of spices, black truffles, forest floor, dried strawberries and tar. It’s full-bodied yet pinpointed on the palate with fabulous density and richness. It’s opulent but in a reserved and checked way. This needs at least five or six years to come around, but it’s already fantastic. What harmony and structure. Try in 2022 if you can keep your hands off it!" (02/2017)

Bid on this 3-bottle lot of 1998 Dalla Valle "Maya" Napa Valley Bordeaux Blend (93VN). Vinous: "One of the biggest revelations in this tasting, the 1998 Maya is drop-dead gorgeous. Expressive aromatics lift from the glass, followed by small red berries, pine, menthol and leather. The 1998 is all about detail. What a wonderful surprise the 1998 Maya has turned out to be. There is also little doubt the 1998, from a poorly regarded vintage, has handled time with far more grace than the 1997. (AG)" (06/2014)
Starting Bid: $525.00

Bid on this bottle of 1990 Caymus "Special Selection" Napa Valley Cabernet Sauvignon (94RP, 93WS). Robert Parker's Wine Advocate: "The 1990 Cabernet Sauvignon-Special Selection appears to be the best Caymus has produced since 1986 and 1985. Two thousand, six-bottle cases will be released in February, 1994. The wine offers a saturated, dark purple color, and a rich, spicy, oaky nose backed up by generous quantities of jammy blackcurrants. (RP)" (10/1993)
Starting Bid: $180.00

Bid on this bottle of 2013 Realm "Beckstoffer To Kalon" Napa Valley Cabernet Sauvignon (100JS, 98RP, 94WS). James Suckling: "This is extraordinary on the nose with cold stones, minerals, wet earth and fresh spices. Full body, an incredible backbone of tannins, and great length. It really lasts for minutes. When you taste it, it brings you down to the root and soul of the wine. Extraordinary. This is what To Kalon is supposed to taste like. Pure cabernet sauvignon. " (09/2016)
Starting Bid: $275.00

Bid on this bottle of 1979 Léoville-Las-Cases, St-Julien.
Starting Bid: $110.88

Bid on this bottle of 1994 Abreu "Madrona Ranch" Napa Valley Cabernet Sauvignon (96WS, 94RP, 92VN). Wine Spectator: "Massive, rich and deeply flavored, packed with complex currant, mineral, spice, sage and cedary oak flavors and chewy but polished tannins. This one will require some patience. (JL, Web-1999)"
Starting Bid: $200.00

Bid on this 2-bottle lot of 1970 Haut-Brion, Graves (Pessac-Léognan) (93JG, 92RP, 90WS). John Gilman: "The 1970 vintage of Haut-Brion is an interesting wine, as in the 1980s and early 1990s, this wine was quite red fruity and seemingly a bit high-toned to be ranked amongst the top vintages of this fine First Growth. But time has worked its magic, and in the new century it became more classically black fruity in profile and seemingly put on a bit more weight in the mid-palate, to eventually offer up a quite classic bouquet of cassis, black cherries, brick dust, cigar smoke and a fine base of gravelly soil tones. On the palate the wine is deep, full-bodied and quite elegant in profile (channeling both the style of the vintage and the property), with a good core, melted tannins and a long, silky and complex finish. Fine juice." (09/2020)
Starting Bid: $580.00

Bid on this magnum of 1999 Spottswoode "Estate Vineyard" Napa Valley Cabernet Sauvignon (1.5L) (92ST, 92WS, 90RP). Wine Spectator: "Firm, intense and spicy, with currant, blueberry, tobacco and cedar notes that are full-bodied, well-structured, balanced and concentrated. The tannins present a chewy aftertaste, yet the flavors flow through. The best of two bottles tasted. (Web Only—2009)"
Starting Bid: $198.00

Bid on this 3-bottle lot of 2005 Araujo "Eisele Vineyard" Napa Valley Cabernet Sauvignon (96RP, 95ST, 92WS). Robert Parker's Wine Advocate: "A nose of black raspberries interwoven with floral notes of blackcurrants and spice jump from the glass of this dense ruby/plum/purple wine. This famous vineyard at the northern end of Napa Valley, which in this era was owned by Bart and Daphne Araujo (today owned by François Pinault, the proprietor of Château Latour), can certainly make the argument that it’s one of the first growths of Napa Valley. Sweet, velvety tannin, medium to full body, and extraordinary complexity and elegance characterize this wine, which is seamless and drinking beautifully. While not one of their longest-lived vintages, the balance and purity suggest that, while it may be entering its fully mature stage, it certainly can keep going for another 10-15 years. The finish is easily 40 seconds-plus. (RP)" (06/2015)
Starting Bid: $540.00

Bid on this bottle of 2012 Cardinale Napa Valley Cabernet Sauvignon (98RP, 96DC, 95VN, 92WS, 91JS). Robert Parker's Wine Advocate: "Cardinale’s 2012 Proprietary Red, the flagship wine from the Jackson Family, was looked after and put-together by winemaker Chris Carpenter from numerous vineyard sites traversing Napa Valley. The 2012's final blend was 84% Cabernet Sauvignon and 16% Merlot with 94% new French oak used. Terroirists undoubtedly lament the fact that nine different vineyards and seven different appellations were utilized, but the resulting wine is prodigious. A dense purple color is accompanied by notes of graphite, blackberries, blackcurrants, roasted coffee, vanillin, baking spices and forest floor. (RP)" (10/2014)
Starting Bid: $150.00

Bid on this 2-bottle tasting lot; including 1-bottle of 1989 Mouton Rothschild, Pauillac (98JS, 97DC, 96WS, 95JG, 93RP, 93VN) and 1-bottle of 1990 Mouton Rothschild, Pauillac (94DC, 94ST). Of the 1989 Mouton Rothschild, Pauillac, James Suckling writes: "Freshly picked blackberries turn into minty dark chocolate and oozing caramel with domineering eucalyptus on the nose. It becomes yet more complex on the palate thanks to layers upon layers of spices and sage plus fat and rounded tannins. There's a long finish with a bitter aftertaste, suggesting this could do with another 10 years or more of bottle aging. This is a Mouton I found massive at the time, then elegant and slightly austere years later, but today true to its former glory. Like the amazing 1947, it should not be forgotten." (06/2016)

Bid on this bottle of 1995 Joseph Phelps "Insignia" Napa Valley Bordeaux Blend (98RP, 94WS). Robert Parker's Wine Advocate: "A wine of great intensity and richness, it displays classic notes of licorice, barbecue smoke, creme de cassis, cedarwood and forest floor. Full-bodied with sensational purity, a multidimensional mouthfeel and a long, voluptuous finish with no hard edges, it has only reached mid-adolescence, and has at least two decades of life ahead of it. (RP)" (11/2013)
Starting Bid: $210.00

Bid on this 2-bottle lot of 2000 Abreu "Madrona Ranch" Napa Valley Cabernet Sauvignon (92RP). Robert Parker's Wine Advocate: "A candidate for wine of the vintage, the gorgeous 2000 Cabernet Sauvignon Madrona Ranch (93% Cabernet Sauvignon and the rest Cabernet Franc and Petit Verdot) boasts an inky/purple color as well as a sumptuous perfume of violets, blackberries, blueberries, and coffee offered in a medium to full-bodied, supple-textured, accessible style. Unlike Abreu’s biggest vintages, the 2000 is already delicious, and promises to evolve for 12-15 years. (RP)" (12/2003)
Starting Bid: $250.00

Bid on this 2-bottle lot of 2007 Bryant Family Napa Valley Cabernet Sauvignon (98JS, 97RP, 97WS, 95VN). James Suckling: "A very opulent, yet fresh nose. Perfumed with fresh mushrooms, currants, and blackberries. Full bodied with an amazing density of fruit, and ripe velvety tannins. So big and compacted, with a superb structure. Very 2006 in style but with much more intensity. The fruit amazing and intense. " (04/2011)
Starting Bid: $575.00

Bid on this magnum of 2013 Schrader "Old Sparky" Napa Valley Cabernet Sauvignon (1.5L) (OWC - 100RP, 98JS) in original wood. Robert Parker's Wine Advocate: "The 2013 Cabernet Sauvignon Old Sparky, which is essentially made from clone 4 from two separate blocks, clone 6 and clone 337, is another perfect wine from the Schraders. I suppose it’s a little boring to say, and perhaps I can be accused of creating unrealistic expectations on the part of readers, but this is as great as Cabernet can be. Tasting like a first-growth Pauillac, the wine is opaque purple and has a fabulous nose of lead pencil, spring flowers, blueberry and blackberry and the telltale cassis. There is also some licorice and sweet oak, the tannins are ripe, and the wine full-bodied. (RP)" (10/2015)
Starting Bid: $1,025.00

Bid on this bottle of 2005 Shafer "Hillside Select" Stags Leap District Cabernet Sauvignon (99RP, 95WS, 94JS, 94VN, 94W&S, 93CG). Robert Parker's Wine Advocate: "One of the world’s great wines and profound expressions of Cabernet Sauvignon, is the 2005 Cabernet Sauvignon Hillside Select. This wine spends more than 30 months in 100% new oak, and, year in year out, has been one of the most singular and profound examples of Cabernet Sauvignon in the world. It seems Shafer began to ratchet up performance during the 1990s, and the first decade of the 21st century has provided a treasure trove of either perfect or nearly perfect wines, including the 2001, 2002, 2004, 2005, 2007 and more recently the 2010, 2012 and, in all likelihood, the 2013. (RP)" (06/2015)

Bid on this bottle of 2002 Shafer Napa Valley Cabernet Sauvignon (95RP, 92W&S, 91WS). Robert Parker's Wine Advocate: "I was blown away by the brilliance of the 2002 Cabernet Sauvignon. Loaded with fruit, this blend of 97% Cabernet Sauvignon and tiny dollops of Cabernet Franc and Merlot tips the scales at 14.8% natural alcohol, all of which is hidden beneath a cascade of gorgeous black currant fruit intermixed with toasty oak and hints of charcoal and pen ink. Exhibiting a full-bodied, opulent, voluptuously textured mouthfeel, it is a pure, dense, classic Napa Cabernet that should drink well for another 10-15 years. I wish I had realized what a great wine this was early on, as it was never that expensive. (RP)" (06/2012)
Starting Bid: $100.00

Bid on this bottle of 2017 Orin Swift "Papillon" Napa Valley Bordeaux Blend (91JS). James Suckling: "A rich, fruity red with jam, light prune and berry character. Full body, round tannins and juicy finish. Big wine." (01/2020)
Starting Bid: $44.00

Bid on this 8-bottle lot of 2003 Meyney, St-Estèphe (93JS, 91WS). James Suckling: "This is pure and focused with blackberries, plums, and currants on the nose, with hints of dried spices on the nose. Full and very precise, with chewy tannins and a powerful finish, Tight and rich, with lots of fruit. Give this a rest until 2013, then pull the cork. " (03/2011)
Starting Bid: $280.00

Bid on this bottle of 1986 Mouton Rothschild, Pauillac (100DC, 100JD, 100JS, 100RP, 99VN, 99WS, 98ST). Robert Parker's Wine Advocate: "The 1986 Mouton-Rothschild is a blend of 80% Cabernet Sauvignon, 10% Merlot, 8% Cabernet Franc and 2% Petit Verdot that was picked from 2 October until 16 October. Winemaker Philippe Dhalluin, who was not working at the property back then, told me that the pH was fairly low at 3.54 when it is usually around 3.75, due to the natural tartaric acid in the vines. It has a powerful and intense bouquet as always: exemplary graphite and cedar scents, a touch of black pepper and incense. It seems to unfurl in the glass, like a motor revving its engine. (NM)" (12/2016)

Bid on this 3-bottle lot of 2005 Léoville-Barton, St-Julien (97WE, 96JS, 96VN, 96WS, 94ST, 92RP). Wine Enthusiast: "Power and elegance merge effortlessly in this superb wine. Its pure black currant fruit is tightly coiled, supported by just the right amount of firm tannins. Great aging potential. A triumph. *Cellar Selection* (RV)" (06/2008)

Bid on this bottle of 2006 Hundred Acre "Kayli Morgan" Napa Valley Cabernet Sauvignon (99RP, 95WS, 93VN). Robert Parker's Wine Advocate: "Deep garnet in color, the 2006 Cabernet Sauvignon Kayli Morgan Vineyard jumps out of the glass with red and black cherry preserves, warm cassis and blackberry tart with hints of lilacs, rose hip tea and lamb dripping with rosemary and baking spices. Full-bodied, concentrated and wonderfully layered, it has a rock-solid frame of grainy tannins and great freshness, finishing long and mineral laced. (LPB)" (12/2018)
Starting Bid: $375.00

Bid on this 2-bottle lot of 2010 Castello dei Rampolla "Sammarco" Toscana (100VN, 97JS, 96RP). Vinous: "The 2010 Sammarco tastes like biting into a combination of graphite, crushed rocks, smoke, violets, kirsch, lavender and sweet spices. The flavors are intense and concentrated, yet also incredibly nuanced. Firm tannins give the wine an extra kick of energy on the sculpted finish. I don't expect the 2010 will be ready to drink anytime soon, but it is a real pleasure to revisit today, as it is just as stunning as it has always been. In a word: magnificent! (AG)" (10/2015)
Starting Bid: $250.00

Bid on this bottle of 2012 Screaming Eagle "Second Flight" Oakville Bordeaux Blend (97JS, 96RP, 95JD). James Suckling: "This is very structured with ripe and silky tannins that shows a dense and compacted fruit character. It's full and racy. Impressive tone and form." (07/2015)
Starting Bid: $650.00

Bid on this 6-bottle lot of 2000 Domaine de Chevalier Rouge, Pessac-Leognan. 92 points from the Wine Spectator... ‘Subtle and already delicious. This is a lovely DC. Loads of chocolate and berry character in this young red. Full-bodied, with soft tannins and a medium-long finish. Best after 2007. (Jan-2003)’ Our notes - Oaky, black fruit aromas. Lots of toasty, vanilla oak and black fruit flavors. Excellent length on the palate. NOTE - This is a pre-arrival (futures) item. The 2000 Bordeaux futures will begin arriving around Spring 2003, and some may be delayed beyond then. When the wine arrives we will contact you for shipping instructions.
Starting Bid: $421.00

Bid on this bottle of 1966 Lafite-Rothschild, Pauillac (94VN). Vinous: "The 1966 Lafite-Rothschild is a wine that I have tasted twice before and it remains one of my favorite vintages from the period, even though as the Four Seasons First Growth dinner illustrated, not every bottle hits the spot. This bottle in Hong Kong ranks amongst the best that I have ever encountered. I notice quite wide bricking on the rim but it is clear in color. The bouquet is gentle, clean and pure, almost Burgundy-like in style: a divine perfume that might lack the horsepower of the 1966 Latour, yet is classically styled and disarmingly detailed. (NM)" (07/2018)
Starting Bid: $495.00

Bid on this 2-bottle lot of 1979 Diamond Creek "Red Rock Terrace" Napa Valley Cabernet Sauvignon (90WS). Wine Spectator: "Austere--in a classy way. Tightly wound, with pretty, mature black cherry and currant-laced flavors. Fine balance between fruit and tannins. Still has time on its side. (JL)" (06/1998)
Starting Bid: $360.00

Bid on this bottle of 2000 Latour, Pauillac (100JS, 99VN, 99WS, 98RP, 98WE, 97ST). James Suckling: "Latour has made truly great wines in the past two decades—and this is one of the best. It has fabulous aromas of black truffles, currants, raspberry and dried flowers. Mind-blowing on the palate, it’s an emotional and soulful red." (04/2014)

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