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Your search returned 25 results

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Bid on this 3-bottle lot of 2016 Betz "La Côte Rousse" Red Mountain Syrah .
Starting Bid: $90.00

Bid on this 3-bottle lot of 2016 Betz "La Serenne" Yakima Valley Syrah.
Starting Bid: $125.00

Bid on this 3-bottle tasting lot; including 2-bottles of 2007 Quilceda Creek "Galitzine Vineyard" Red Mountain Cabernet Sauvignon (97RP) and 1-bottle of 2007 Quilceda Creek "Palengat Vineyard" Horse Heaven Hills Bordeaux Blend (96RP, 93ST, 92WE). Of the 2007 Quilceda Creek "Galitzine Vineyard" Red Mountain Cabernet Sauvignon, Robert Parker's Wine Advocate writes: "The 2007 Galitzine Vineyard Cabernet Sauvignon contains 1% Petit Verdot. It offers up a splendid bouquet of toasty new oak, earth notes, espresso, incense, blackberry, and plum. A bit more structured than the Palengat cuvee, it is slightly denser, layered, and intense. (JM)" (08/2010)
Starting Bid: $270.00

Bid on this 3-bottle lot of 2012 Cayuse "Armada Vineyard" Walla Walla Valley Syrah (95WE, 94RP, 94VN, 93WS). Wine Enthusiast: "This wine displays a broader fruit profile than The Rocks is often known for, with aromas of plum leading to crushed rock, cracked pepper, olive, herbs and smoked meat. The texture is captivating, both elegant in its styling yet rich, commanding attention with floral notes on the finish. (SS)" (09/2015)
Starting Bid: $227.22

Bid on this 7-bottle tasting lot; including 2-bottles of 2012 K Vintners "Milbrandt Vineyard" Columbia Valley Syrah (92VN), 2-bottles of 2014 K Vintners "Roma - River Rock Vineyard" Walla Walla Valley Cabernet Sauvignon (94WS, 93RP, 93WE, 91VN), 2-bottles of 2015 K Vintners "Ovide - Jack's Vineyard" Walla Walla Valley Cabernet Sauvignon/Syrah (95JD, 93RP, 93VN), and 1-bottle of 2016 K Vintners ''Cattle King - Upland Vineyard'' Snipes Mountain Syrah (97JD, 95JS, 94RP, 94VN). Of the 2016 K Vintners ''Cattle King - Upland Vineyard'' Snipes Mountain Syrah, Jeb Dunnuck writes: "The 2016 Syrah Cattle King Upland Vineyard comes from Snipes Mountain and has a singular, pretty, fresh style with more obvious acidity as well as tannins, yet it still stays in the plush, sexy style of the estate. " (04/2019)

Bid on this magnum of 2010 Leonetti "Reserve" Walla Walla Valley Bordeaux Blend (1.5L).
Starting Bid: $300.00

Bid on this magnum of 2012 Quilceda Creek Columbia Valley Cabernet Sauvignon (1.5L) (98JD, 96WS, 95VN, 95WE). Jeb Dunnuck: "A classic wine from this estate, the 2012 Cabernet Sauvignon gives up tons of lead pencil shavings, toasted bread, sweet black currants, and graphite in a pedal-to-the-metal, rich, locked and loaded style. Possessing no hard edges, full-bodied, richness, no weight and a killer finish, this tour de force in Washington State Cabernet will drink brilliantly for another two decades or more." (01/2018)
Starting Bid: $295.00

Bid on this 3-bottle lot of 2015 Gramercy Cellars "John Lewis Reserve" Walla Walla Valley Syrah.
Starting Bid: $165.00

Bid on this 3-bottle lot of 2006 Quilceda Creek Columbia Valley Cabernet Sauvignon (99DC, 98WE, 96RP). Decanter: "Hedonistic and gratifying at this stage of its development. Thrilling aromas of red bell pepper, black liquorice, Turkish coffee and white pepper continue on an enticingly soft, refined palate that becomes more seamless with time in the glass. Layers of rich dark fruit, tar, coffee bean, blueberry compote and damp soil are framed by light tannins. Delicious now and for another decade or more. (OB)" (03/2020)
Starting Bid: $330.00

Bid on this 6-bottle lot of 2016 Abeja "Heather Hill" Walla Walla Valley Cabernet Sauvignon.

Bid on this 2-bottle lot of 2002 Quilceda Creek Washington Cabernet Sauvignon (98RP, 97WE, 93ST, 93WS). Robert Parker's Wine Advocate: "Almost as good as the 2003, the 2002 Cabernet Sauvignon is a blend of 97% Cabernet Sauvignon, 2% Merlot and 1% Cabernet Franc that spent 22 months in 100% new French oak. Its youthful purple/ruby color is followed by gorgeously complex and intense aromas of wild herbs, exotic spices, caramelized beef, licorice and layers of sweet black fruits and creamy black cherry-like nuances. Full-bodied, rich and incredibly youthful, it opens up beautifully in the glass and is a total thrill ride of a Washington State Cabernet. I’d enjoy bottles over the coming decade, but it will hold longer. (JD)" (06/2013)
Starting Bid: $260.00

Bid on this 3-bottle lot of 2009 Cayuse "En Cerise" Walla Walla Valley Syrah (96RP, (93-95JD), 95WS, 94ST, 94WE). Robert Parker's Wine Advocate: "Fermented in concrete, then aged in demi-muids, only around 20% of which were new, Baron’s 2009 Syrah En Cerise Vineyard incorporates a mouthwateringly savory alliance of smoke meat and soy sauce to its luxuriantly rich, silken-textured matrix of confitured cassis and cherry, further laced with salted caramel, while striking perfume of mint, gentian, cardamom, and rose wood hovers above the glass and inner-mouth. (DS)" (12/2012)

Bid on this 5-bottle lot of 2013 Corliss Estates Columbia Valley Cabernet Sauvignon ((94-96RP), 96VN). Vinous: "Bright red-ruby. Extremely primary, pure aromas and flavors of inky cassis, blueberry, licorice and minerals. Tight and high-pitched in the mouth, displaying outstanding depth, energy and minerality but extremely closed in the early going. This huge wine finishes with chewy, late-arriving, toothdusting tannins that will require cellaring, even after the wine is released in the fall of 2018. Corliss has increased its use of tight-grained Saint-Martin barrels in this wine, and it will need a while to absorb the oak. Distinctly cool, even a bit medicinal, for the 2013 vintage, this is likely to be very long-lived. Winemaker Andre Trio told me he added a bit of Petit Verdot 'for back-palate texture and finer-grained tannins.' (ST) 96+" (11/2016)
Starting Bid: $200.00

Bid on this 4-bottle tasting lot; including 2-bottles of 2006 Nicholas Cole "Estate Reserve" Walla Walla Valley Bordeaux Blend (91RP) and 2-bottles of 2007 Nicholas Cole "Estate Reserve" Walla Walla Valley Bordeaux Blend. Of the 2006 Nicholas Cole "Estate Reserve" Walla Walla Valley Bordeaux Blend, Robert Parker's Wine Advocate writes: "The purple-colored 2006 Reserve is a blend of 60% Cabernet Sauvignon, 25% Cabernet Franc, 10% Merlot, with the balance Petit Verdot aged for 36 months in 100% new French oak. The slightly reticent nose gives up aromas of toast, pencil lead, violets, spice box, a hint of balsamic, black currant, and blackberry. Smooth textured on the palate with ample spicy fruit, moderate ripe tannins, and good volume (JSM)" (08/2010)
Starting Bid: $110.00

Bid on this 2-bottle lot of 2012 Quilceda Creek Columbia Valley Cabernet Sauvignon (98JD, 98RP, 96WS, 95VN, 95WE). Robert Parker's Wine Advocate: "Dark, robust and juicy in the glass, the 2012 Cabernet Sauvignon is still firm with generous oak essence on the nose with elements of Chambord, plum reduction and blackberry jus. Full-bodied, the palate offers a juicy, fruit-forward expression with an intense weight and volume for Cabernet, which evolves to show elevated alcohol across the mid-palate. The wine continues to offer a hedonistic and pleasurable expression and shows the first signs of the wine going from young, vibrant and juicy to matured, tertiary and elegant. I would drink this over the next few months or keep it in the cellar for another four years before opening. (AM)" (04/2021)
Starting Bid: $240.00

Bid on this 3-bottle lot of 2015 Reynvaan "The Contender" Walla Walla Valley Syrah (94RP, 93JD, 93JS, 93VN, 93W&S, 93WS). Robert Parker's Wine Advocate: "The 2015 Syrah The Contender is more aromatically reserved than the In The Rocks bottling, but it's similar in profile, unfurling in the glass with notes of dried rose petals, ripe plums, grilled meats and coffee grounds. On the palate, it's fuller in body, with a richer attack and an ampler core of fruit, framed by similarly fine tannins and concluding with a savory, licorice and coffee- inflected finish. While it's a little more powerful than the In The Rocks, The Contender is quite supple and elegant this year. (WK)" (06/2018)

Bid on this 3-bottle tasting lot; including 1-bottle of 2006 Quilceda Creek "Galitzine Vineyard" Red Mountain Cabernet Sauvignon (96RP, 94ST) and 2-bottles of 2006 Quilceda Creek "Palengat Vineyard" Horse Heaven Hills Cabernet Sauvignon (95RP, 92ST). Of the 2006 Quilceda Creek "Galitzine Vineyard" Red Mountain Cabernet Sauvignon, Robert Parker's Wine Advocate writes: "The 2006 Cabernet Sauvignon Galitzine Vineyard, located in the Red Mountain AVA, is 100% varietal. Dark ruby/purple in color, it delivers an enticing nose of pain grille, pencil lead, earth notes, spice box, violets, and assorted black fruits. On the palate it is dense, ripe, full-bodied, and structured. Still a bit tightly wound, it will reveal its full potential with another 5-7 years of cellaring. It will provide much pleasure from 2015 to 2026 at the least. (JM)" (10/2009)
Starting Bid: $220.00

Bid on this 3-bottle lot of 2007 Quilceda Creek Columbia Valley Bordeaux Blend (93RP, 93WE). Robert Parker's Wine Advocate: "The 2007 Red Wine is composed of 72% Cabernet Sauvignon, 20% Merlot, with the balance Cabernet Franc and Malbec. As always, it is a great value offering a fragrant, already complex nose of confiture of black fruits, incense, and Asian spices. On the palate it is savory and elegant with a plush texture. It is likely to evolve for several years but there is no compelling reason to defer gratification. Quilceda Creek remains Washington’s benchmark for world-class Cabernet Sauvignon. (JM)" (08/2010)
Starting Bid: $165.00

Bid on this 2-bottle lot of 2009 Quilceda Creek Columbia Valley Cabernet Sauvignon (99RP, 98DC, 98WE, 96WS, 95ST). Robert Parker's Wine Advocate: "The 2009 Cabernet Sauvignon (98% Cabernet Sauvignon and 2% Merlot) is a ripe, flamboyant and brilliantly proportioned effort that oozes kirsch, licorice, lead pencil shavings and dried spice on the nose. Showing the perfume and headiness of the vintage, it nevertheless stays vibrant and lively on the palate while delivering layers of fruit and texture. While formidably structured and tannic, it can be enjoyed now due to the overall tannin quality and purity of fruit. (JD)" (06/2013)
Starting Bid: $260.00

Bid on this 6-bottle lot of 2016 Upchurch "Upchurch Vineyard" Red Mountain Cabernet Sauvignon (97JD, 96RP, 94VN, 94WE). Jeb Dunnuck: "Including 9% Merlot, the 2016 Cabernet Sauvignon is a magical Cabernet as well as the finest wine made at this estate to date. Massive notes of blackcurrants, scorched earth, cedary spice, and leafy herbs all flow to a full-bodied Red Mountain Cabernet that has awesome purity of fruit, a layered, multi-dimensional texture, no hard edges, and a great, great finish. It’s going to benefit from a handful of years in the cellar and keep for two decades." (04/2019)

Bid on this 3-magnum lot of 2017 Figgins Estate Walla Walla Valley Bordeaux Blend (1.5L).

Bid on this 6-bottle lot of 2015 Gramercy "Reserve" Columbia Valley Cabernet Sauvignon.
Starting Bid: $360.00

Bid on this 3-bottle tasting lot; including 1-bottle of 1995 Delille "Harrison Hill" Snipes Mountain Bordeaux Blend, 1-bottle of 1999 DeLille "Chaleur Estate" Yakima Valley Bordeaux Blend (95RP, 93WS, 91WE), and 1-bottle of 2005 DeLille "Doyenne" Yakima Valley Syrah. Of the 1999 DeLille "Chaleur Estate" Yakima Valley Bordeaux Blend, Robert Parker's Wine Advocate writes: "The oldest wine in the retrospective was the 1999 Chaleur Estate, and this blend of 65% Cabernet Sauvignon, 26% Merlot and 9% Cabernet Franc (aged in 100% new oak) is still vibrant and youthful, with terrific notes of black currants, smoked earth, Asian spice and cedar. Gorgeous on the palate as well, with full-bodied richness, a deep, layered mid-palate and a great finish, this killer Bordeaux blend is right in the middle of its drink window, but it will continue evolving nicely for another 15+ years. (JD)" (09/2016)
Starting Bid: $105.00

Bid on this magnum of 1995 DeLille "Chaleur Estate" Yakima Valley Bordeaux Blend (1.5L) (92WS, 90RP). Wine Spectator: "Smooth and inviting, spreading rich plum, currant, spice and coffee flavors over a deftly balanced framework of fine tannins. Impressive for its suppleness and elegance, folding in its flavors elegantly. Contains 66 percent Cabernet Sauvignon, 25 percent Merlot and 9 percent Cabernet Franc." (08/1998)
Starting Bid: $70.00

Bid on this 3-magnum lot of 2017 Betz La Côte Patriarche Yakima Valley Syrah (1.5L).
Starting Bid: $165.00

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