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Bid on this 2-bottle lot of 2014 Quilceda Creek "Galitzine Vineyard" Red Mountain Cabernet Sauvignon (100RP, 95VN). Robert Parker's Wine Advocate: "The finest vintage ever for this cuvée, the utterly spellbinding 2014 Cabernet Sauvignon Galitzine Vineyard is 100% Red Mountain Cabernet Sauvignon that was brought up in new barrels. Slightly deeper and richer than the Columbia Valley Cabernet, its deep ruby/purple color is followed by a smorgasbord of graphite, crushed violets, crushed rocks, cassis and dark chocolate. With incredible richness, ultra-fine tannin, no hard edges and a stacked mid-palate, give this crazy good red 2-3 years of cellaring and enjoy over the following two decades! Bravo to the team at Quilceda! (JD)" (06/2017)
Starting Bid: $290.00

Bid on this 2-bottle lot of 2008 Cayuse "Armada Vineyard" Walla Walla Valley Syrah (98JD, 97WE, 96RP, 95ST, 92WS). Jeb Dunnuck: "Absolutely spectacular and a thrill ride of a Syrah, the 2008 Cayuse Syrah Armada Vineyard is the most rich, decadent, and fruit driven of the single vineyard wines. Loaded with pure plum, aged prime beef, smoked herbs, lavender, and ground pepper aromas and flavors, this full-bodied Syrah is powerful and decadent on the palate, with a thrillingly seamless texture, brilliant concentration, and a blockbuster finish. Syrah doesn’t get much better and this should be given another handful of years in the cellar, and then consumed over the following 15+ years. " (06/2012)
Starting Bid: $200.00

Bid on this 3-bottle lot of 2005 Quilceda Creek Columbia Valley Cabernet Sauvignon (100RP, 99DC, 96WE, 94ST, 94WS). Robert Parker's Wine Advocate: "From a hot vintage and incredible any way you look at it, the 2005 Cabernet Sauvignon has that laser-like focus of a cooler year, yet the voluptuousness and richness of a warmer year. Smoked black fruits, coffee, truffle and pen ink-like aromas and flavors all emerge from this massive, incredibly full-bodied effort and on the palate, it carries itself perfectly with a weightless, yet decadent texture, masses of polished tannin and blockbuster length. More classic and textbook than the 2007, it is every bit as good. (JD)" (06/2013)
Starting Bid: $525.00

Bid on this bottle of 2009 Cayuse "Impulsivo" Walla Walla Valley Tempranillo (97RP, 94WE, 92WS). Robert Parker's Wine Advocate: "More ripe and decadent than the 2010, yet still showing the focused elegance that this cuvee always has, the 2009 Impulsivo has lots of plum, wood spice, beef broth and toasted bread notes in a full-bodied, layered and massively rich style. There’s lots of pleasure to be had here now, but it’s another wine that will see its 20th birthday in fine form. (JD) 97+" (05/2015)
Starting Bid: $92.00

Bid on this 2-bottle lot of 2015 Leonetti "Reserve" Walla Walla Valley Bordeaux Blend (98JD, 95JS, 95RP, 94VN, 94WS, 93WE). Jeb Dunnuck: "The 2015 Reserve is a borderline perfect wine. Made from 63% Cabernet Sauvignon, 29% Malbec, and 8% Merlot, its vibrant purple color is followed by a gorgeous nose of crème de cassis, graphite, scorched earth, liquid violets, and charcoal. Full-bodied, deep, voluptuously textured and layered, with sweet tannin, this incredible beauty stays pure and elegant on the palate, with perfect balance. It's going to drink nicely for two decades as well. Drink 2018 - 2038" (04/2018)

Bid on this 2-bottle lot of 2016 Hors Categorie Walla Walla Valley Syrah (OWC - 99JD, 99RP, 98JS, 98WE, 96VN) in original wood. Robert Parker's Wine Advocate: "The 2016 Syrah is almost shy on the nose, compact and focused, waiting to hit the palate with red fruit that is mineral and floral at the same time. The real magic happens when you taste the wine. It's like watching a jumbo jet land for the first time and wondering how something so massive could literally appear weightless as it lands. The wine glides across the palate effortlessly with focus and precision and evolves with layers, showing depth and breadth in an instant. The Syrah quietly explodes with textural appeal and peppercorn notes that linger and linger, turning to soft smoky meat with blackberry jus. (AM)" (12/2019)
Starting Bid: $500.00

Bid on this 3-bottle lot of 2017 Cayuse "En Chamberlin" Walla Walla Valley Syrah (97RP, 96JS, 95JD, 94WS, 93VN, 93WE). Robert Parker's Wine Advocate: "The 2017 Syrah en Chamberlin Vineyard is unmistakable on the nose, boasting an intensely framed Syrah that offers up generous and juicy dark fruit, framed by meaty, umami and savory expressions of olive tapenade, black pepper and charcuterie before drifting back to aromas of violets and lavender. Full-bodied and firmly structured, the wine is built like a tank, revealing layers of complexity and elegance that are supported by fine-grained tannins and rocky minerality across the mid-palate. With power and finesse, the wine somersaults in the mouth, before leading to a long, impressive conclusion that continues to develop in length. Only 365 cases were produced of this stellar wine. Yum!(AM)" (08/2020)

Bid on this magnum of 2008 Quilceda Creek Columbia Valley Cabernet Sauvignon (1.5L) (99DC, 99WE, 98RP, 96ST, 94WS). Wine Enthusiast: "The flagship wine from Quilceda Creek offers exotic scents of plum, cassis, loam, coffee and pine sap, a rich and evocative blend. The wine delivers all that is promised and more; it is deep and dense with flavor, polished, focused and persistent. Vanilla, espresso, fine tannins, luscious acids and cascading fruits. *Best of 2012, Editors' Choice* (PG)" (02/2010)
Starting Bid: $235.00

Bid on this magnum of 2013 Quilceda Creek Columbia Valley Cabernet Sauvignon (1.5L) (99RP, 96VN, 94WE, 94WS). Robert Parker's Wine Advocate: "I think the wine of the vintage, the 2013 Cabernet Sauvignon from the Columbia Valley is flat out sensational, and flirts with perfection. Its inky ruby/purple color is followed by incredible notes of cassis, black currants, smoked herbs, licorice and graphite. These give way to a full-bodied, utterly seamless Cabernet that has full-bodied richness, ultra-fine tannin and a killer finish. While it possesses the elegance and purity of the vintage, it has a stacked mid-palate, and deserves 4-5 years of cellaring. It will have two decades or more of overall longevity. (JD)" (06/2016)
Starting Bid: $200.00

Bid on this 2-bottle tasting lot; including 1-bottle of 2007 Quilceda Creek Columbia Valley Cabernet Sauvignon (100RP, 96WE, 95ST, 94WS) and 1-bottle of 2008 Quilceda Creek Columbia Valley Cabernet Sauvignon (99DC, 99WE, 98RP, 96ST, 94WS). Of the 2007 Quilceda Creek Columbia Valley Cabernet Sauvignon, Robert Parker's Wine Advocate writes: "A monumental wine in the making, the 2007 Cabernet Sauvignon is one of those wines that presents such an over the top array of aromas and flavors that it’s hard to figure out what you think about it with just a quick glance. It’s only with the second or third sip that you really start to see how special this effort truly is. (JD)" (06/2013)

Bid on this 2-bottle lot of 2012 Cayuse "Bionic Frog" Walla Walla Valley Syrah (99RP, 96WE, 95VN, 94WS). Robert Parker's Wine Advocate: "While a lot of the 2012s came in near the bottom of the barrel score, that wasn't the case with the 2012 Syrah Bionic Frog and this beauty flirts with perfection. Inky colored and purple to the rim, it offers extraordinary notes of black fruits, wild mushrooms, smoked earth and salty minerality. (JD)" (06/2015)
Starting Bid: $500.00

Bid on this 3-bottle lot of 2007 Quilceda Creek "Galitzine Vineyard" Red Mountain Cabernet Sauvignon (97RP, 93ST). Robert Parker's Wine Advocate: "The 2007 Galitzine Vineyard Cabernet Sauvignon contains 1% Petit Verdot. It offers up a splendid bouquet of toasty new oak, earth notes, espresso, incense, blackberry, and plum. A bit more structured than the Palengat cuvee, it is slightly denser, layered, and intense. (JM)" (08/2010)
Starting Bid: $300.00

Bid on this magnum of 2012 Quilceda Creek Columbia Valley Cabernet Sauvignon (1.5L) (98JD, 96WS, 95VN, 95WE). Jeb Dunnuck: "A classic wine from this estate, the 2012 Cabernet Sauvignon gives up tons of lead pencil shavings, toasted bread, sweet black currants, and graphite in a pedal-to-the-metal, rich, locked and loaded style. Possessing no hard edges, full-bodied, richness, no weight and a killer finish, this tour de force in Washington State Cabernet will drink brilliantly for another two decades or more." (01/2018)
Starting Bid: $225.00

Bid on this 2-bottle tasting lot; including 1-bottle of 2011 Quilceda Creek Columbia Valley Cabernet Sauvignon (95RP, 95VN, 93WS) and 1-bottle of 2012 Quilceda Creek Columbia Valley Cabernet Sauvignon (98JD, 98RP, 96WS, 95VN, 95WE). Of the 2012 Quilceda Creek Columbia Valley Cabernet Sauvignon, Robert Parker's Wine Advocate writes: "Dark, robust and juicy in the glass, the 2012 Cabernet Sauvignon is still firm with generous oak essence on the nose with elements of Chambord, plum reduction and blackberry jus. Full-bodied, the palate offers a juicy, fruit-forward expression with an intense weight and volume for Cabernet, which evolves to show elevated alcohol across the mid-palate. The wine continues to offer a hedonistic and pleasurable expression and shows the first signs of the wine going from young, vibrant and juicy to matured, tertiary and elegant. I would drink this over the next few months or keep it in the cellar for another four years before opening. (AM)" (04/2021)

Bid on this 3-bottle lot of 2010 Quilceda Creek Columbia Valley Cabernet Sauvignon (96ST, 95DC, 95WS). Stephen Tanzer's International Wine Cellar: "Brooding aromas of blackberry, cassis, espresso, graphite, bitter chocolate and licorice. Plush, dense and utterly seamless, boasting lovely lift and sweetness to the black raspberry, dark chocolate and licorice flavors accented by wild herbs. Wonderfully glossy, suave Cabernet with a 3-D texture and outstanding depth; generous yet primary. Spreads out on the very long, building finish to saturate the palate with rich chocolatey tannins. For all its impressive richness, this Cabernet retains a light touch that I have not necessarily found in warmer recent vintages of Quilceda Creek's flagship wine. (ST)" (11/2013)
Starting Bid: $330.00

Bid on this bottle of 2014 Quilceda Creek Columbia Valley Cabernet Sauvignon (99RP, 96VN, 94WE, 94WS). Robert Parker's Wine Advocate: "Lighter and lifted, the 2014 Cabernet Sauvignon shows a sweet frame of fruit with elegant French oak and baking spice scents with vanilla, nutmeg and cardamom that sways with an impressive aromatic array of cedar and cigar box, resinous purple flowers, juicy plum and chocolate ganache in the glass. Full-bodied, the wine is balanced and seamless, offering precision and focus across the mid-palate with fine-grained tannins that continue to sway with excellence before delivering a long, drawn-out finish that's simply stunning. This will be able to age for more than a decade in the cellar. (AM)" (04/2021)
Starting Bid: $135.00

Bid on this 2-bottle lot of 2010 Cayuse "En Cerise Vineyard" Walla Walla Valley Syrah (98WE, 96WS, 95RP, 94ST). Wine Enthusiast: "The purity and potent, almost mystical aromas of the En Cerise Syrah conjure up flying carpet visions of purple and black fruits. The enticing aromatics have a citrusy lift, with orange peel and incense, like drinking a Persian rug. Amazingly complex, seamless, dense, and elegant, it’s a wine that never stops, as new flavors keep emerging the longer it breathes. *No. 6 Top 100 of 2013, Editors' Choice* (PG)" (12/2013)
Starting Bid: $170.00

Bid on this bottle of 2006 Sheridan "Reserve" Yakima Valley Cabernet Sauvignon (95RP). Robert Parker's Wine Advocate: "There are only 250 cases of the 2006 Cabernet Sauvignon Reserve sourced from the tenderloin (Block 1 ) of the Sheridan Vineyard and aged for 30 months in 100% new French oak. A glass-coating opaque purple color, it exhibits a brooding bouquet of toasty oak, cocoa, cassis, blackberry, and incense. Dense, rich, and super-concentrated on the palate, the wine is mouth-filling, focused, and splendidly balanced. (JM)" (10/2009)
Starting Bid: $65.00

Bid on this 2-bottle lot of 2008 Quilceda Creek "Galitzine Vineyard" Red Mountain Cabernet Sauvignon (98RP, 95ST, 95WE). Robert Parker's Wine Advocate: "The 2008 Galitzine Vineyard Cabernet Sauvignon contains 1% Merlot. It offers a brooding aromatic array of toasty oak, Asian spices, incense, a hint of sage, violets, and assorted black fruits. More structured than the preceding wines, No doubting it’s Red Mountain say the Golitzins, it has plenty of ripe tannin more than balanced by loads of succulent fruit, exceptional density, richness and power. (JM)" (08/2011)
Starting Bid: $180.00

Bid on this bottle of 2015 Quilceda Creek Columbia Valley Cabernet Sauvignon (99JD, 97DC, 96JS, 96RP, 96VN, 96WE, 94WS). Jeb Dunnuck: "The flagship is the 2015 Cabernet Sauvignon, 100% Cabernet Sauvignon mostly from Champoux with the balance from Palengat and Wallula vineyards. Crème de cassis, graphite, black licorice, unsmoked tobacco, and hints of chocolate and emerge from this beauty and it continues to gain depth and nuance with time in the glass. Full-bodied, deep, and layered with an incredible purity and elegance on the palate, it's already accessible but has more than enough tannin, depth, and balance to evolve for two decades or more." (04/2018)

Bid on this magnum of 2014 Quilceda Creek Columbia Valley Cabernet Sauvignon (1.5L) (100RP, 96VN, 94WE, 94WS). Robert Parker's Wine Advocate: "The 2014 Cabernet Sauvignon is another tour de force from this estate that's reminiscent of first growth Bordeaux from a vintage like 2009. Made from 100% Cabernet Sauvignon and aged in new barrels, it offers incredible notes of blackcurrants, graphite, lead pencil shavings and crushed rocks in a full-bodied, decadent, insanely layered and seamless style. This beauty possesses ultra-fine tannin, no hard edges and a forward, already hard to resist style, yet it's going to keep for more than two decades. (JD)" (06/2017)
Starting Bid: $295.00

Bid on this 3-bottle lot of 2004 Quilceda Creek Columbia Valley Cabernet Sauvignon (98RP, 95ST, 95WS). Robert Parker's Wine Advocate: "Also offering off-the-charts richness, with a flamboyant, hedonistic profile, the 2004 Cabernet Sauvignon (96% Cabernet Sauvignon, 3% Merlot and 1% Cabernet Franc) possesses spice-laced aromas and flavors of cassis, smoke tobacco, roasted meats, dried licorice and wild herbs that are to die for. Full-bodied, incredibly layered, rich and textured it has no hard edges, masses of tannin and a finish that won’t quit. I’ve been lucky enough to taste this cuvée three times (rated 96 and 97) in the past handful of weeks and this was the best showing yet. From a cool vintage, it is still youthful and vibrant, and will continue to shine for another 15+ years. Drink now-2028. (JD)" (06/2013)
Starting Bid: $360.00

Bid on this 2-bottle lot of 2018 Cayuse "Bionic Frog" Walla Walla Valley Syrah (100JD, 98JS, 98RP, 95WS, 94VN, 93WE). Jeb Dunnuck: "The 2018 Syrah Bionic Frog comes from the Coccinelle Vineyard in the Rocks district of Milton-Freewater. It’s always one of the richest, most concentrated Syrahs in the lineup, yet it doesn't give an inch with regard to elegance and purity. The 2018 was aged mostly in demi-muids (there's often a portion aged in foudre) and hit 14.4% natural alcohol. This deeper ruby/purple-hued beauty offers a gorgeous bouquet of black raspberries, redcurrants, tapenade, bacon fat, and wood smoke, with a touch of reductive scorched earth and graphite nuances. This carries to a full-bodied Syrah with ultra-fine yet building tannins, a layered, deep, textured mouthfeel, and flawless overall balance. It's another magical, incredibly pure Syrah from the genius of Baron that will benefit from just 2-3 years of bottle age and keep for over two decades." (05/2021)

Bid on this bottle of 2016 Quilceda Creek Columbia Valley Cabernet Sauvignon (98JD, 98RP, 97VN, 95JS, 95WE, 93WS). Robert Parker's Wine Advocate: "The 2016 Cabernet Sauvignon is precise and generous with a robust, boisterous and fruity nose. Juicy plum, black raspberry, cocoa nibs and cinnamon cherries sway on the nose with elegant baking spice tones and enticing floral essence. Full-bodied, the wine remains juicy with lively tannins and expressive flavors of dark cherries and blackberry extract before it begins to stretch its legs with the additional years in the bottle. The 2016 is starting to hit its stride and remains as stunning and impressive as ever. (AM)" (04/2021)

Bid on this 2-bottle lot of 2017 Hors Catégorie Walla Walla Valley Syrah (OWC - 98RP, 97JD, 97JS, 97VN, 96WE, 94WS) in original wood. Robert Parker's Wine Advocate: "Bursting from the glass, the 2017 Syrah has a mineral essence with aromas of summer sausage, black raspberry, blackberry and dark plum with savory aromas of black pepper spices, potpourri, touches of cocoa powder and freshly roasted coffee bean. The wine has a focus and precision that presides with the top bottlings from around the world. Aromas of newly tilled earth explode from the glass with floral notions of lilac and rose nuances that waft with spicy tones. Medium to full-bodied, the wine is seamless, bounding forth with complexity and a velvety richness that is exponentially compounded by the power the resides at its core. (AM)" (08/2020)

Bid on this 2-bottle lot of 2013 Quilceda Creek Columbia Valley Cabernet Sauvignon (100RP, 96VN, 94WE, 94WS). Robert Parker's Wine Advocate: "The 2013 Cabernet Sauvignon is lighter in color and has a subdued nose at first. After getting the glass spinning, the wine reveals its secrets with sweet oak tones, dark red fruit and wilted red flowers. The Cabernet is juicy with layers of redcurrants and cassis as it shows defined notions of black plum and dark cherry skin in the glass. (AM)" (04/2021)
Starting Bid: $260.00

Bid on this bottle of 2009 Quilceda Creek Columbia Valley Cabernet Sauvignon (98DC, 98WE, 97RP, 96WS, 95ST). Wine Enthusiast: "A bold, muscular, striking wine with nerves of steel, this offers a dense, demanding array of black fruit threaded with veins of espresso, smoke, tar, tobacco and iron. As it bursts with exotic barrel flavor, the fruit seems a bit buried, but time after time these wines unfold over the course of decades into glorious maturity. These are arguably the most long-lived and cellarworthy wines in Washington if not in the entire country. *Cellar Selection* (PG)" (09/2012)
Starting Bid: $125.00

Bid on this bottle of 2009 Quilceda Creek "Galitzine Vineyard" Red Mountain Cabernet Sauvignon (96RP, 96WE, 94VN). Robert Parker's Wine Advocate: "Also incredibly concentrated, with burly structure and a mountain of tannin, the 2009 Cabernet Sauvignon Galitzine Vineyard (99% Cabernet Sauvignon and 1% Merlot) delivers a seriously intense array of blackberry and kirsch-styled fruit, licorice, charcoal and spice box on both the nose and palate. Aged for 22 months in 100% new French oak and a big, broad shouldered, full-bodied Cabernet Sauvignon, it possesses a rocking mid-palate and fabulous length on the finish. Really showing the power of its Red Mountain terroir, it needs 4-5 years of bottle age to become civilized and will have decades of evolution. (JD)" (06/2013)
Starting Bid: $90.00

Bid on this 3-bottle lot of 2013 Horsepower "The Tribe Vineyard" Walla Walla Valley Syrah (OWC - 96RP, 96WE, 95WS, 93VN) in original wood. Robert Parker's Wine Advocate: "Just ever so slightly richer and more textured than the Sur Echalas Vineyard, the 2013 Syrah The Tribe Vineyard is a blockbuster effort that is up there with the crème de la crème of the vintage. Concentrated, full-bodied, sexy and layered on the palate, it has to-die-for notes of black cherries, currants, olives, steak tartare and Hermitage-like scorched earth characteristics. Like the other 2013s here, it needs 4-5 years of cellaring and will have two decades of longevity. (JD)" (06/2016)
Starting Bid: $180.00

Bid on this 2-bottle lot of 2014 Cayuse "God Only Knows - Armada Vineyard" Walla Walla Valley Grenache (97RP, 94WS, 93VN, 93WE, 92DC). Robert Parker's Wine Advocate: "There are 533 cases of the 2014 Grenache God Only Knows Armada Vineyard, and as always, it's an unknown blend that's dominated by Grenache (reportedly from vine cuttings from Rayas). It's fermented with just about 100% whole clusters in concrete and aged mostly in neutral puncheons and foudre, with one concrete egg. A bigger, richer wine than the No Girls cuvée, this beauty packs a punch in its black cherry, reduced strawberry, herbes de Provence and crushed violet aromas and flavors. (JD)" (06/2017)
Starting Bid: $170.00

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