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Bid on this 2-bottle lot of 1981 Vieux Château Certan, Pomerol (93JG). John Gilman: "I very much like the 1981 vintage at Vieux-Château-Certan, which is a classic example of this vintage- which is so much better in Pomerol than in any other section of Bordeaux. This most recent bottle was showing beautifully, with the nose delivering a beautifully refined constellation of sweet dark berries, black plums, cigar ash, gamebird, gravel, a touch of cedar and a smoky topnote. On the palate the wine is pure, fullish and complex, with impeccable balance, a good core and fine length and grip on the very classy, intensely flavored finish. A lovely VCC. " (11/2020)
Starting Bid: $275.65

Bid on this 4-bottle lot of 2005 Dauzac, Margaux (94DC, 93WE, 92JS, 92WS, 90RP). Decanter: "This feels a true step up in quality. The Cabernet Sauvignon has been increased by this point, and it gives an extra dimension to the wine. It's very well balanced, with juicy flavours of cassis, fig, liquorice and chargrilled cedar. What a wine the 2005 is, it just keeps on delivering, bringing out the best of the vintage and of the estate. (JA)" (01/2018)
Starting Bid: $241.00

Bid on this bottle of 2010 Duhart-Milon, Pauillac (96RP, 93JS, 93WE). Robert Parker's Wine Advocate: "Dense purple, with classic notes of cedar and lead pencil shavings as well as gobs of back currants and licorice, the wine has a full-bodied mouthfeel with fabulous precision and density. It also possesses a long, silky finish with moderately high tannins, but they are ripe and well-integrated. The wood is clearly pushed to the background in this dense, full-bodied Pauillac, which should drink beautifully for 30+ years. (RP)" (02/2013)

Bid on this 2-bottle lot of 2008 Le Gay, Pomerol (95JD, 94RP, 92ST, 92WS, 91VN). Jeb Dunnuck: "The 2008 Le Gay is a beauty. Still lively colored, with a complex bouquet of blackcurrants, savory cherries, earth, and dried herbs, this beauty hits the palate with medium to full-bodied richness, fine, elegant tannin, and a silky, layered, seamless texture. It has a beautiful finish and is an incredibly classy, elegant wine." (02/2019)
Starting Bid: $150.00

Bid on this bottle of 2007 Pétrus, Pomerol (94JS, 93RP, 92ST, 92WS). James Suckling: "This Petrus is solid for the vintage with bright and pretty fruit. It’s full-bodied, with chewy tannins and a berry, Indian spice, and cinnamon character. Long and intense. Better than most may believe. Still needs some time but who can wait?" (10/2012)
Starting Bid: $2,053.00

Bid on this 3-bottle lot of 1985 l'Arrosée, St-Emilion (92JG). John Gilman: "I have loved the 1985 Château l'Arrosée since very early on in the wine’s lifetime, and it continues to drink with style and grace as it passes by its thirtieth birthday. The bouquet shows a bit more toasty new oak than one would like when the wine is first poured, but once the wine settles down in the glass, all the beautiful fruit tones come up and absorb most of the new wood, with the bouquet eventually delivering a complex mélange of red and black cherries, cigar smoke, coffee, a lovely base of soil and toasty oak. On the palate the wine is deep, full-bodied and nicely plush on the attack, with a fine core, lovely focus and grip and a long, mature and velvety finish. Lovely juice. " (01/2018)
Starting Bid: $150.00

Bid on this 4-bottle lot of 2003 Kirwan, Margaux (92JS, 92RP, 92WS). Robert Parker's Wine Advocate: "A sleeper of the vintage, the 2003 Kirwan exhibits a dense plum/ruby color, sweet creme de cassis notes intermixed with spicy fruitcake and cedarwood, medium to full body, good freshness, sweet tannin and a long finish. This beauty has hit its plateau of maturity, but it is in no danger of falling apart. (RP)" (08/2014)
Starting Bid: $200.00

Bid on this 2-bottle lot of 2003 Pavie, St-Emilion (97JS, 97WS, 96RP). James Suckling: "This controversial wine is fresh and bright still, unlike many of the overrated 2003s. Full-bodied, tight and polished with beautiful intensity and verve. Blackberry and sweet tobacco. Wet earth. Subtle and complex. Straight and direct." (03/2018)
Starting Bid: $440.00

Bid on this bottle of 1982 Lynch-Bages, Pauillac (95JS, 94WS, 93RP, 92ST). James Suckling: "This shows intense aromas of mint, lead pencil and currants that follow through to a full body, with velvety tannins and a finish with tension and freshness. " (10/2012)
Starting Bid: $215.00

Bid on this bottle of 1982 L'Evangile, Pomerol (98RP, 97DC, 97JS, 95VN). Robert Parker's Wine Advocate: "A blockbuster, dark plum/garnet-colored wine, the 1982 L’Evangile reveals a decadent, extravagantly rich nose of caramelized fruit, plum, licorice, smoked meats, and toffee. This opulent, full-bodied Pomerol caresses the palate with layers and layers of glycerin and fruit. The tannin is barely noticeable in this massive, rich, gorgeous effort. The complexity of the nose alone is worth a special admission price. It is close to full maturity, and is capable of lasting another 20-25 years. (RP)" (06/2009)
Starting Bid: $375.00

Bid on this bottle of 1983 Lafite-Rothschild, Pauillac (96JS, 94VN, 93RP, 92DC). James Suckling: "This is Lafite. Prune and spices, with a cedar and wet tobacco character on the nose. Even tea. Full and rich with a dark China tea and cedar character. Just a hint of chocolate. Opens in the glass like a genie. Amazing." (05/2011)
Starting Bid: $700.00

Bid on this bottle of 2000 Palmer, Margaux (97JS, 96DC, 96WS, 94RP, 94WE). James Suckling: "A typical Palmer showing finesse alongside strength. I love the blackberry, plum, chocolate and cedar character. It’s very long and beautiful. The velvety, textured tannins are impressive." (04/2014)
Starting Bid: $260.00

Bid on this 2-bottle lot of 2005 Talbot, St-Julien (94DC, 93JS, 93WE, 92VN). Decanter: "The colour difference is quite remarkable in comparison to the older vintages in the tasting, and even with nearly 15 years of age we are fully in primary colours with this 2005 - rich, purple-reds, not inky but full of life and intensity right through the body of the wine. On the palate you find touches of caramel and sweet, ripe fruit that's handled expertly. It's more gourmet than any other on display, but still with gorgeous freshness and traces of black pepper spice that give focus to the finish. It has an effortless balance that just makes you so happy to be drinking this wonderful vintage, from an estate that's in no hurry to reveal its riches. (JA)" (12/2018)
Starting Bid: $160.00

Bid on this 3-bottle lot of 2002 Léoville-Las-Cases, St-Julien (94JS, 91RP). James Suckling: "Aromas of tobacco box, currants, cedar and mushrooms. It’s medium-to full-bodied with austere tannins and black-chocolate and licorice flavors. So much licorice, in fact. Linear and tight with a racy finish. Delicious now. Why wait?" (08/2020)
Starting Bid: $355.00

Bid on this bottle of 1990 Latour, Pauillac (100WS, 98VN, 96JG, 94DC). Wine Spectator: "This is one of my favorite wines ever. Full-bodied, with layers of silky fruit and masses of currant, mineral and berry character. Amazing. It's a wine with perfect structure, perfect strength. It's 1961 Latour in modern clothes. It's hard not to drink it now. (JS)" (02/2005)
Starting Bid: $760.00

Bid on this 2-bottle lot of 1993 Margaux, Margaux (90WS). Wine Spectator: "Big for the vintage, featuring loads of new oak to provide a smoky, toasty taste. Attractive currant, black cherry and rose petal character. Medium-bodied, exotic and ripe. Somewhat hard now, and you wish for a bit more concentration, but time should turn it into a lovely wine." (01/1996)
Starting Bid: $720.00

Bid on this 2-bottle lot of 1983 Beychevelle, St-Julien (93RP). Robert Parker's Wine Advocate: "Served from ex-chateau double magnum at the Academie du Vin dinner...wow! I have had this several times from bottle, but this large format was in another league. The nose is vital and vivacious with attractive crisp blackberry and raspberry fruit, cedar, undergrowth and cigar box. The palate is beautifully balanced with the opulence you might expect to find on a 1982. There is a sense of bravado about this Beychevelle and a self-assurance that it is a great Saint Julien. Superb – this is a buccaneering Beychevelle! (NM)" (04/2013)
Starting Bid: $156.00

Bid on this 3-bottle lot of 1986 d'Issan, Margaux. Wine Spectator: "Light and elegant, with flavors running to red cherry and cedar, modest in scope and intensity, but the flavors are attractive and persistent." (06/1989)
Starting Bid: $180.00

Bid on this 3-bottle lot of 2006 Pontet-Canet, Pauillac (95DC, 94RP, 94ST, 93JS, 92WE). Decanter: "Tight and unyielding at the moment, but with great pedigree, great texture and definition, this has lots of life to come. Poised and impactful, with juicy and mouthwatering fruit. Punches far above the weight of the vintage, one of those get-a-straw-in-the-glass wines: among the best of the tasting. Here tension rises, and your mouth waters on the finish. This is delicate but punchy, with perfect balance. (JA)" (06/2016)
Starting Bid: $300.00

Bid on this 5-bottle lot of 1998 Quinault l'Enclos, St-Émilion (93RP). Robert Parker's Wine Advocate: "The 1998 Quinault l'Enclos has faded to a pale brick color and gives up mature notes of dried mulberries, raisin cake and prunes with touches of dried roses, star anise, incense, leather and dried mint. The medium to full-bodied palate reveals a wine at its peak or perhaps on the downward slide, depending on your preferred state of 'maturity, ' offering powdery tannins and a lively line of acid to frame the earth and spice-inspired layers, finishing on a lingering aniseed note. (LPB)" (05/2018)
Starting Bid: $250.00

Bid on this 2-bottle lot of 2001 d'Yquem, Sauternes (100JS, 100RP, 100WS). Robert Parker's Wine Advocate: "There are 10, 000 cases of this perfect sweet white Bordeaux. The 2001 Yquem reveals a hint of green in its light gold color. While somewhat reticent aromatically, with airing, it offers up honeyed tropical fruit, orange marmalade, pineapple, sweet creme brulee, and buttered nut-like scents. In the mouth, it is full-bodied with gorgeously refreshing acidity as well as massive concentration and unctuosity. Everything is uplifted and given laser-like focus by refreshing acidity. This large-scaled, youthful Yquem appears set to take its place among the most legendary vintages of the past, and will age effortlessly for 75+ years. Anticipated maturity: 2010-2100+. (RP)" (04/2005)
Starting Bid: $845.00

Bid on this magnum of 2003 Carruades de Lafite, Pauillac (1.5L) (91RP, 90JS). Robert Parker's Wine Advocate: "There are 20, 000 cases of the gorgeous 2003 Carruades de Lafite. Despite record heat in June, July and August, this wine only hit 12.8% alcohol, which seems modest compared to the higher alcohol levels of 2009 and 2010. A final blend of 50% Merlot, 48% Cabernet Sauvignon and 2% Cabernet Franc has resulted in a second wine with a Lafite Rothschild-like character, plenty of creme de cassis, cedarwood and graphite notes as well as a supple, lush texture. (RP)" (08/2014)
Starting Bid: $450.00

Bid on this 2-bottle lot of 2001 Cos d'Estournel, St-Estèphe (95DC, 94RP, 93JS, 92ST, 92VN, 92WS). Decanter: "Gorgeous, a clear step up from the 2000 vintage as it approaches its second decade. This is not quite ready to drink, although a few hours in a decanter could open it up sufficiently. It's full of intense, tight and spirited black fruits, replete with this château’s signature richness of structure, which seems to ooze naturally through the tannins. There's a real sense of energy and zest, with liquorice, slate, spice, cassis and black cherry. The second half of August was hotter in 2001 than 2000 in St-Estèphe, and the grapes were left to reach a long, slow maturity. Harvesting did not begin until 1 October when the nights were getting cooler –this will have helped the wine keep its remarkable freshness. Matured in 80% new oak. (JA)" (07/2018)

Bid on this 6-bottle lot of 2005 Branon, Pessac-Léognan (96RP, 92ST, 91WS). Robert Parker's Wine Advocate: "This small jewel of a property owned by the Garcin family has been making great wine for a number of years, with the only problem being its very limited availability. Their beautifully deep 2005 has a dark purple color and displays charcoal, blackberry and cassis fruit, with some smoky barbecue notes in the background. This full-bodied, opulent wine is still youthful at age 10, and promises to continue to evolve for another 15-20 years. Pure and stunning, this is a great wine of the vintage. (RP) 96+" (06/2015)
Starting Bid: $600.00

Bid on this 3-bottle lot of 2005 Pichon-Baron, Pauillac (96JD, 96W&S, 96WE, 95DC, 95VN, 94ST, 94WS, 93RP). Wine Enthusiast: "A great, classic Pauillac, with its dark, dense, almost black currant flavors stirred together with immense tannins. The layers of dryness, fresh fruits, acidity and ripeness are all coming together into a magnificent structure. *Cellar Selection* (RV)" (06/2008)

Bid on this bottle of 2005 Hosanna, Pomerol (98RP, 96VN, 96WS, 95WE, 94ST). Robert Parker's Wine Advocate: "This is an absolutely spectacular effort from Christian Moueix’s tiny jewel in Pomerol – Hosanna. An extraordinary nose of blue and black fruits, floral notes, licorice, and truffle soars from the glass of this dense purple wine. A blend of 80% Merlot and 20% Cabernet Franc, this wine often has the most complex set of aromatics of any Pomerol. Velvety tannins, a multi-dimensional mouthfeel, and stunning finish give this full-bodied, extravagantly rich wine accessibility now, but it is certainly capable of lasting 25 or more years. Sadly, there are only 1, 200 cases of this. (RP)" (06/2015)
Starting Bid: $261.00

Bid on this magnum of 2003 Latour, Pauillac (1.5L) (100RP, 99JS, 98WS, 97ST, 97VN). Robert Parker's Wine Advocate: "Administrator Frederic Engerer says the 2003 is “the sexiest Latour ever made.” He also described it as “the 1990 without any brettanomyces.” I loved this wine from the barrel and was fortunate enough to be able to purchase a small quantity, enjoying every bottle I have had. A profound example of Chateau Latour, the full-bodied, opulent 2003 is already performing well at age eleven, which is somewhat atypical. The pH is a relatively high 3.8, which also indicates low acidity. The wine is very ripe, but not over-ripe, offers great freshness, and lots of creme de cassis and camphor as well as hints of blackberries and chocolate. Dense, thick and unctuously textured, this staggering Latour is undeniably the most sumptuous, opulent wine made here since the 1982 or 1961. (RP)" (08/2014)
Starting Bid: $1,900.00

Bid on this bottle of 2001 Lynch-Bages, Pauillac (92RP, 91WS). Robert Parker's Wine Advocate: "Ripe, dark berried fruits on the nose with touches of mulberry, briary, graphite and sous-bois. The palate is medium-bodied with a crisp entry, tarry black fruits on the entry, sharp acidity, very tight but that is probably because this bottle had just been opened. Very fine. (NM)" (05/2011)
Starting Bid: $157.00

Bid on this bottle of 1988 Mouton-Rothschild, Pauillac (93JS, 92WS). James Suckling: "There's licorice here along with mint, some lead pencil and flowers. It's full and round displaying wonderful vanilla and plum flavors. Very silky and refined yet dense and caressing. A beauty, though it does turn a little dry, always revealing its wood." (11/2015)
Starting Bid: $378.00

Bid on this 2-bottle lot of 1985 L'Eglise-Clinet, Pomerol (95RP, 94WS, 92VN, 91JG). Robert Parker's Wine Advocate: "A superstar of the vintage … This wine still has a very saturated opaque ruby/purple color that is far less evolved than almost any other 1985. The wine has sweet cranberry, black cherry, and blackberry fruit notes intermixed with mineral, cold steel, and a hint of cedar. Rich, full-bodied, with fabulous purity, a very well-delineated feel in the mouth, enormous richness, and a long finish that goes on for nearly 45 seconds, the wine seems to grow incrementally in the glass with increasing amounts of air, and is certainly a 1985 that has evolved at a snail’s pace compared to most wines of this vintage. (RP)" (01/2003)
Starting Bid: $370.00

Bid on this 2-bottle lot of 1986 Beychevelle, St-Julien (94JG, 93WS). John Gilman: "The 1986 vintage has produced a fine, fine example of Château Beychevelle, but this wine is still several years climbing and needs more time in the cellar to really blossom. The bouquet is deep, pure and vibrant, offering up scents of red and black cherries, cigar smoke, a fine base of soil tones, cedary oak, coffee and a nice topnote of tobacco leaf. On the palate the wine is deep, full-bodied, pure and starting to stir and show the first signs of the generosity to come, with a sappy core, fine soil inflection, ripe, firm tannins and a very long, very classy finish. This should prove to be a very long-lived vintage of Beychevelle. " (07/2016)
Starting Bid: $212.00

Bid on this bottle of 2005 Pavie Macquin, St-Emilion (98JD, 96RP, 96WS, 95ST, 94VN, 94W&S, 94WE). Jeb Dunnuck: "A blend of 70% Merlot, 25% Cabernet Franc, and 5% Cabernet Sauvignon, from a cool limestone terroir on the plateau, the 2005 Château Pavie Macquin is extraordinary juice, and the finest vintage of this cuvee I’ve ever tasted. Sporting a saturated purple color as well as an off the hook bouquet of crème de cassis, blackberries, smoked earth, chocolate, and Asian spices, with a sensational sense of minerality developing with time in the glass. Deep, full-bodied, massively concentrated, and multi-dimensional, it’s just now at the early stages of its drinking plateau and it will probably keep for another 2-3 decades. Count yourself lucky if you have bottles of this in the cellar!" (10/2018)

Bid on this 3-bottle lot of 2005 d'Angludet, Margaux (90CG, 90RP, 90WS). Robert Parker's Wine Advocate: "A sleeper of the vintage, this 2005 seems to be close to its plateau of maturity. It exhibits a dense ruby/plum/purple color, wonderfully sweet and silky tannins, loads of blackcurrant and floral-infused fruit, medium body and a long, layered, elegant and pure personality. It is drinking quite well and exhibiting no reason to extend its aging. This wine should continue to offer gorgeous and good-value drinking for another decade. (RP)" (06/2015)
Starting Bid: $150.00

Bid on this 5-half-bottle lot of 2003 Doisy-Védrines, Sauternes (375ml) (92ST). Stephen Tanzer's International Wine Cellar: Bright yellow-gold. Spicy, ripe, complex aromas of peach, apricot, orange and nutmeg. Juicy, shapely and sweet, with lovely inner-mouth lift and aromatic character. High-toned and expressive but also quite fresh and precise for the year. Finishes impressively long and firm. A very strong performance for this chateau, and a good value. (ST) (08/2006)
Starting Bid: $100.00

Bid on this 2-bottle lot of 2008 La Violette, Pomerol (95JD, 95RP, (92-94ST)). Robert Parker's Wine Advocate: "Fashioned from yields of 18 hectoliters per hectare with 13.5% natural alcohol, the opaque ruby-hued 2008 exhibits tell-tale floral notes intertwined with raspberries, sweet black cherries, licorice and cassis. Medium to full-bodied, beautifully concentrated and strikingly pure as well as multilayered, the 2008, despite its precociousness, will benefit from 2-3 years of bottle age and keep for 20-25 years. It is one of the top successes of the vintage. (RP)" (05/2011)
Starting Bid: $320.00

Bid on this 4-bottle lot of 1996 d'Armailhac, Pauillac (90JS). James Suckling: "This is an excellent 1996 with licorice, spice, fruits, nutmeg and currants. It's full to medium body, with very fine tannins and a long silky finish. It's drinking so well." (08/2013)
Starting Bid: $280.00

Bid on this 2-bottle lot of 1986 Cos d'Estournel, St-Estèphe (95DC, 95RP, 92VN). Robert Parker's Wine Advocate: "The 1986 is a highly extracted wine, with a black/ruby color and plenty of toasty, smoky notes in its bouquet that suggest ripe plums and licorice. Evolving at a glacial pace, it exhibits massive, huge, ripe, extremely concentrated flavors with impressive depth and richness. It possesses more power, weight, and tannin than the more opulent and currently more charming 1985. *Tasted 7 times since bottling with consistent notes.* (RP)" (10/1994)
Starting Bid: $340.00

Bid on this 3-bottle lot of 2000 Ducru-Beaucaillou, St-Julien (96JS, 96RP, 94JG, 94WS). Robert Parker's Wine Advocate: "Composed of 70% Cabernet Sauvignon and 30% Merlot, the medium to deep garnet-brick colored 2000 Ducru-Beaucaillou charges out of the gate with flamboyant scents of baked black currants, raisin cake, prunes, Chinese five spice and eucalyptus plus touches of cigar box, new leather and cast iron pan. Medium-bodied, the palate is remarkably refreshing with all these decadent spice and dried berries layers coating the palate, textured by soft, powdery tannins, finishing long and mineral laced. Stunning! (LPB)" (08/2020)
Starting Bid: $555.00

Bid on this 3-bottle lot of 2000 Léoville-Barton, St-Julien (96JS, 96WE, 96WS, 95RP, 94ST, 94W&S). Wine Enthusiast: "Right from the early days of tasting in spring 2001, this was going to be one of the stars of the vintage. And a star it remains. There is big, ripe fruit, with solid, ageworthy tannins. It may not be as powerful as some of the blockbusters of the vintage, but it is certainly more opulent, less classical than Léoville-Barton can sometimes be. (RV)" (06/2003)

Bid on this bottle of 1986 Lafite Rothschild, Pauillac (100DC, 98RP, 96VN). Decanter: "We are in perfectly-aged claret territory here, the most beautiful impression of a wine at its plateau. It's perfectly ready to drink and is still generous, with a long life ahead of it. Its spicy notes, touches of pencil lead and still-concentrated cassis combine with menthol, buttery leather and that classic Médoc saline, mineral-edged flourish - this is the height of well-aged Cabernet Sauvignon. (JA)" (05/2018)
Starting Bid: $850.00

Bid on this 2-bottle lot of 1986 Sociando-Mallet, Haut-Médoc (94WS, 91VN). Wine Spectator: "A powerful, rich wine as good as many cru classés. Inky color and intense vanilla, violet and cassis aromas; full-bodied, with great balance, full but integrated tannins and a long finish. (JS)" (11/1989)
Starting Bid: $120.00

Bid on this bottle of 1990 La Conseillante, Pomerol (98JD, 97RP, 96DC, 93VN). Jeb Dunnuck: "The 1990 La Conseillante is fully mature, and totally brilliant. Its medium ruby color is followed by a perfumed, complex bouquet of sandalwood, cedar, ripe cherries, licorice and Asian spices. Upfront and not holding anything back, it reveals loads of sweet fruit and is incredibly complex and nuanced aromatically. This gives way to a full-bodied, integrated and seamless Pomerol that has resolved tannin, perfect balance, an opulent mouthfeel, and a great finish. This is Pomerol in all its elegant, yet seductive glory and while I don’t see any upside, it’s going to continue drinking beautifully for another decade. " (12/2017)
Starting Bid: $300.00

Bid on this 3-bottle lot of 2005 Léoville-Poyferré, St-Julien (96JS, 95DC, 95W&S, 94WE, 93RP, 93ST, 93VN, 92WS). James Suckling: "Very clear and translucent with currants, blueberries and fresh mushrooms. Full-bodied with velvety tannins that are layered and beautiful. Together and polished with plushness and beauty." (02/2021)

Bid on this 3-bottle lot of 2005 Rauzan-Ségla, Margaux (97JS, 97VN, 97WS, 96W&S, 96WE, 95JD, 94DC, 94RP). Vinous: "The 2005 Rauzan-Ségla is captivating right from the very first taste. Soaring aromatics and bright veins of minerality confer energy to this statuesque Margaux. The 2005 is still a very young wine. In fact, I would cellar it for a few years. I am blown away by its energy, vibrant and sheer character. Bright red-toned fruit, spice, rose petal, blood orange and crushed rocks literally soar out of the glass. The 2005 captures the richness of the year, but it remains a classically built, mid-weight wine of remarkable freshness and tension. Rauzan-Ségla might very well be the most under the radar Left Bank wine in 2005. Magnificent. (AG)" (04/2021)

Bid on this magnum of 2003 Margaux, Margaux (1.5L) (98RP, 97JS, 96ST, 96WE, 95WS). Robert Parker's Wine Advocate: "This was the finest performance by this wine that I have seen since it was released. I did not expect the 2003 Chateau Margaux to show this well in a vintage where the southern part of the Medoc was clearly less impressive than the north. However, it is a beautiful, dark plum/purple-tinged effort with sensational aromatics, a full-bodied mouthfeel, and a youthfulness, precision and freshness that belie what one generally associates with this vintage. Kudos to Chateau Margaux. (RP)" (08/2014)
Starting Bid: $900.00

Bid on this bottle of 2007 Haut-Brion, Pessac-Léognan (98WE, 94RP, 93JD). Wine Enthusiast: "The palate opens slowly, offering an initial citrus character, followed by wood and then, finally, wonderfully rich, but taut fruit. There is still a toast character here, with apricots and pear on top of the citrus, but it is still only just developing. In 10–15 years, it will be a magnificent wine. *Cellar Selection* (RV)" (12/2010)
Starting Bid: $376.00

Bid on this 2-magnum lot of 2000 Lynch-Bages, Pauillac (1.5L) (97RP, 96WS, 95JD, 95JS, 95WE). Robert Parker's Wine Advocate: Beginning to open magnificently, the still dense purple-colored 2000 reveals a blossoming bouquet of blackberries, cassis, graphite and pen ink. Full-bodied with velvety tannins that have resolved themselves beautifully over the last eleven years, this wine is still an adolescent, but it exhibits admirable purity, texture, mouthfeel and power combined with elegance. One of the all-time great examples of Lynch Bages. (RP) (08/2011)
Starting Bid: $820.00

Bid on this bottle of 1983 Latour, Pauillac (95JG, 94WS, 90JS, 90VN). John Gilman: "The 1983 Château Latour has never had a great reputation, and I probably had not tasted the wine since close to its release back in the mid-1980s. I was very surprised to see just how stunning the wine has turned out to be, given that Robert Parker only gave it 87 points back in the day. However, this particular magnum was absolutely stellar, offering up a deep, complex and classic nose of cassis, black cherries, dark gravelly soil tones, tobacco leaf, cedar and a topnote of cigar smoke. On the palate the wine is pure, full-bodied and rock solid at the core, with fine structure and grip, excellent gravelly undertow, still moderate tannins and a long, complex and perfectly balanced and classic Latour finish. This is a very, very underrated vintage of Latour." (09/2020)
Starting Bid: $350.00

Bid on this 1-half-bottle lot of 1997 d'Yquem, Sauternes (375ml) (96WS, 95RP). Wine Spectator: A pure style, with intense acacia, white peach, apricot, nectarine and tangerine notes that are long and racy, set against a gorgeous singed almond backdrop. Pulls together orchard and tropical fruit flavors on the long, refined finish. (JM, Web-2014)
Starting Bid: $150.88

Bid on this 3-bottle lot of 2005 La Gaffelière, St-Emilion (96RP, 95JS, 95VN, 93WS, 91ST). Robert Parker's Wine Advocate: "The finest La Gaffelière I have ever tasted, the prodigious 2005 boasts a dense ruby/purple color in addition to a flamboyant bouquet of lead pencil shavings, creme de cassis, blackberries, smoked meats, incense, and Asian spice. Fabulously deep and full-bodied as well as ethereal and exceptionally elegant for its explosive richness and intensity, its lightness of being reflects the vineyard’s sensational terroir. This succulent beauty appears to be approachable, but that belies some significant tannins. (RP)" (04/2008)
Starting Bid: $310.00

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