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Bid on this 6-bottle lot of 1978 Beychevelle, St-Julien (91JG). John Gilman: "The 1978 Beychevelle could still do with a few more years in the cellar to fully blossom, but with a bit of extended aeration, it begins to emerge from its adolescent stage. Given the combination of the 1978 vintage’s slightly green edge and Beychevelle’s propensity to show a bit of bell pepper as well when it is still on the young side, there is a touch of herbaceousness here that may be a bit off-putting to those with a low tolerance to pyrazines. But the nose is complex and lovely at the same time, as it offers up scents of cherries, a touch of bell pepper (already moving in the direction of chipotles), cigar ash, lovely soil tones, a bit of tobacco leaf and a faint whiff of cedar. On the palate the wine is medium-full, long and complex, with fine elegance, moderate tannins, fine intensity of flavor and impressive length and grip on the tangy finish." (05/2011)
Starting Bid: $330.00

Bid on this 6-bottle lot of 2016 Léoville-Las Cases, St-Julien (OWC - 100DC, 100JD, 100JS, 100RP, 98VN, 98WS, 97WE) in original wood. Robert Parker's Wine Advocate: "Very deep purple-black colored, the 2016 Léoville Las Cases (composed of 75% Cabernet Sauvignon, 14% Merlot and 11% Cabernet Franc) is quite closed to begin, yet with patient coaxing it unfurls beautifully to reveal suggestions of ripe blackcurrants, black raspberries, warm redcurrants and wild blueberries, followed by touches of unsmoked cigars, tilled red soil, cast iron pan, fallen leaves and lavender plus wonderfully fragrant wafts of lilacs and baking spices. Medium to full-bodied, the palate is packed with tightly knit, very subtle layers of minerals, floral notions and black and red berries, all framed by exquisitely ripe, silt-like tannins and fantastic freshness, finishing with epic length and depth. (LPB)" (11/2018)

Bid on this 3-bottle lot of 1998 Ducru-Beaucaillou, St-Julien (92VN, 91RP, 91ST). Vinous: "The 1998 Ducru Beaucaillou is a blend of 70% Cabernet Sauvignon and 30% Merlot that was picked between 24 September and 7 October. It has a lucid ruby hue with very little ageing on the rim. The bouquet is ripe, almost heady in style, glossy perhaps with kirsch, maraschino cherries, vanilla and crushed rose petals. The palate is medium-bodied with supple tannin, dense black fruit laced with game, allspice, white pepper and leather. This is a more sinewy take on the vineyard compared to the more refined and finessed wines under Bruno Borie today, although there is plenty of freshness here and it will continue to age for several years. Tasted at the château. (NM)" (05/2018)
Starting Bid: $345.00

Bid on this bottle of 1982 Ducru-Beaucaillou, St-Julien (97JD, 97JG, 97RP, 93JS, 91WS). Robert Parker's Wine Advocate: "'The harvest lasted 16 days from the 16th September, ' proprietor Bruno Borie mentioned about the 1982 Ducru-Beaucaillou. Medium brick colored, it comes galloping out of the glass with bold, expressive notes of Black Forest cake, preserved plums and mincemeat pie with hints of cigar box, star anise, eucalyptus and espresso plus wafts of roasted nuts and iron ore. Medium to full-bodied, generous and opulent, the palate has beautifully ripe, fine-grained tannins and tons of youthful fruit, finishing with epically long-lasting layers of preserved black fruits and exotic spices. (LPB)" (08/2020)
Starting Bid: $295.00

Bid on this 2-bottle lot of 1989 Gruaud-Larose, St-Julien (94WS). Wine Spectator: "Delivers fabulous aromas of crushed red fruits, with leather, tar, tobacco and mint. Full-bodied, offering supersoft and silky tannins, as well as a beautiful polish. Open and luscious, with amazing richness of fruit and decadence at the same time. (JS)" (05/2010)
Starting Bid: $260.00

Bid on this 3-bottle lot of 2010 Ducru-Beaucaillou, St-Julien (100JS, 98JD, 98RP, 97WS, 96DC, 96VN, 96WE, 95JG). James Suckling: "The nose is phenomenal with perfect aromas of Cabernet Sauvignon with currant bush, blackberries and minerals. A pure expression of Cab. The palate is perfect with a full body, but has perfectly integrated tannins with a texture like the finest cashmere. It's strong but noble with perfect form and beauty. All in harmony. A fabulous wine that everyone who loves Bordeaux should have a bottle or case of. " (02/2013)

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