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Bid on this 6-bottle lot of 2000 Rol Valentin, St.-Emilion (94RP, 92ST, 92WS). Robert Parker's Wine Advocate: "Performing even better than I remember, former proprietor Eric Prissette’s 2000 may be the finest wine he ever made at this modestly sized St.-Emilion estate. A blend of 85% Merlot, 10% Cabernet Franc, and 5% Cabernet Sauvignon, it exhibits a dense ruby/purple color with little evolution, abundant notes of melted licorice, black currants, blackberries, coffee, and chocolate, and a hint of toasty oak in the background. It is a full-bodied, layered, rich wine to enjoy over the next decade. (RP)" (06/2010)
Starting Bid: $330.00

Bid on this 4-bottle lot of 2009 Laforge, St-Emilion (96RP, 92JS, 92ST). Robert Parker's Wine Advocate: "From proprietor Jonathan Maltus, this blend of three terroirs, two on sand and one on gravel, is a blend of 92% Merlot and the rest Cabernet Franc. About 2,000 cases are produced, and the prodigious 2009 is the finest vintage to date. Inky blue/purple, with notes of licorice, camphor, black truffle, blackberry and blueberry, this full-bodied wine has massive concentration yet at the same time displays elegance and harmony. The equilibrium and 60+-second length make for a huge, massive, but incredibly well-balanced wine, like a shadow of the proprietor himself. (RP)" (12/2011)
Starting Bid: $200.00

Bid on this 2-bottle lot of 2009 Canon, St-Émilion (99JD, 97RP, 95JS, 95WE). Jeb Dunnuck: "One of my favorite vintages from this incredible terroir located on the upper plateau of Saint-Emilion, the 2009 Château Canon is just about pure perfection in a glass. It delivers a monster bouquet of blackberries, raspberries, white truffle, and flowery incense that develops beautifully with time in the glass. Rich, full-bodied, and powerful, it's still classic Saint-Emilon, offering incredible minerality as well as structure. This brilliant wine can be drunk any time over the coming two decades." (11/2020)
Starting Bid: $276.00

Bid on this 2-bottle lot of 1990 Beausejour (Duffau-Lagarrosse), St-Emilion (100RP, 98WS, 96JS). Robert Parker's Wine Advocate: "One of the most singular Bordeaux I have ever tasted, it verges on being port-like, but it pulls back because of the extraordinary minerality and laser-like focus. The wine is massively concentrated, still black/purple-hued to the rim, and offers a nose of incense, blackberries, blueberry liqueur, acacia flowers, and forest floor. It reveals low acidity and high tannins, which are largely concealed by the sheer concentration and lavish glycerin the wine possesses. Aging at a glacial pace, it is approachable, but it will not hit its peak until 2020; it should last for twenty years thereafter. (RP)" (06/2009)
Starting Bid: $1,050.00

Bid on this bottle of 1990 Tertre-Roteboeuf, St-Emilion (94ST). Stephen Tanzer's International Wine Cellar: "Deep red-ruby. Fabulous nose of toffee, coffee, smoke, cinnamon, minerals and a faint animal quality. Extraordinarily thick entry; great density and sweetness but with plenty of underlying acidity and backbone. As with the voluptuous ‘89, there's lovely delineation of flavor beneath all the glycerine. Finishes with a wave of melting tannins. Kept revealing additional nuances as it opened in the glass. Along with the '90 L'Angelus, a great example of what can be done with controlled yields, 100% new oak, and - minimal filtration. This wine is now putting most of Bordeaux's bigger names to shame. (ST)" (11/1993)
Starting Bid: $200.00

Bid on this 6-bottle lot of 2018 Canon, St-Émilion (OWC - 98DC, 98JD, 98JS, 98VN, 97RP, 96WE, 95WS) in original wood. Vinous: "The 2018 Canon is every bit as magnificent from bottle as it was from barrel. Maybe more so. Vertical and explosive in the glass, Canon sizzles with tension and vibrancy. Readers will find a majestic, soaring Grand Cru Classé that captures all the magic of Saint-Émilion's limestone plateau. Canon exudes mind-blowing precision and deliciousness. It is another magnificent effort from Technical Director Nicolas Audebert and his team. (AG)" (03/2021)

Bid on this bottle of 1990 Pavie, St-Emilion (92WS, 90RP, 90ST). Wine Spectator: "Ripe and fresh. Just what it should be. Deep ruby with red hue. Loads of chocolate, vanilla, tobacco and ripe fruit. Full bodied with lots of velvety tannins and a long finish. (JS)" (08/2000)
Starting Bid: $135.00

Bid on this bottle of 1982 Canon, St-Emilion (97JS, 94JG, 93WS, 92RP, 92ST). James Suckling: "This wine shows fabulous aromas of stones and flowers with dried fruits and spices. It’s subtle yet full with ultra-fine tannins and a gorgeous, long finish. " (12/2012)
Starting Bid: $230.00

Bid on this 12-bottle lot of 2005 Pavie, St-Émilion (OWC - 100JD, 100JS, 100RP, 97VN, 96ST, 96WS) in original wood. Robert Parker's Wine Advocate: "Gérard Perse believes this is the greatest Pavie he’s made to date, although certainly I would argue that list includes the 2000, as well as the 2009 and 2010, among his superstars. This wine, which I had both in the 2005 horizontal report in the Wine Advocate, and at a mini-vertical with Perse at the restaurant Maison Boulud in Montreal, looks to be a 75- to 100-year wine. Dense, opaque purple to the rim, with a gorgeously promising nose of blackberries, cassis, graphite and cedar wood just beginning to emerge, it tastes more like a three-year-old than wine that is already a decade old. (RP)" (08/2015)

Bid on this 2-bottle lot of 1987 Cheval Blanc, St-Emilion. The Cheval Blanc comes from 25 plots that are kept separate until the assemblage. The vines have remained in essentially the same configuration since 1871. While 1987 was not a much-heralded vintage in Bordeaux for long-aging wines, this wine was noted early on by critics, and in the estate's review of the vintage nearly 20 years on, as an engaging, lighter-bodied and aromatic wine.
Starting Bid: $660.00

Bid on this 2-bottle lot of 1997 Pavie-Decesse, St-Emilion (90WS). Wine Spectator: "Seriously good. Lots of blackberry, vanilla and tobacco character on the nose. Medium- to full-bodied, with velvety tannins and a long finish of polished texture. Finely crafted wine. Best after 2000." (01/2000)
Starting Bid: $180.00

Bid on this 4-bottle tasting lot; including 1-bottle of 2018 Cos d'Estournel, St-Estèphe (98JD, 98JS, 98RP, 98VN, 97DC, 96WE, 96WS), 1-bottle of 2018 Grand Mayne, St-Emilion (94VN, 93WE, 92DC, 92JD, 92RP), 1-bottle of 2018 Léoville-Las Cases, St-Julien (100JD, 99DC, 99JS, 99RP, (96-98WE), 97VN, 97WS), and 1-bottle of 2018 Pichon-Lalande, Pauillac (98DC, 98JD, 98WE, 98WS, 97JS, 97RP, 97VN). Of the 2018 Léoville-Las Cases, St-Julien, Jeb Dunnuck writes: "Pure magic and one of the finest expressions of this estate I could imagine, as well as a perfect wine, the 2018 Château Léoville Las Cases comes from a mix of 80% Cabernet Sauvignon, 11% Merlot, and 9% Cabernet Franc that spent 19 months in (I believe) all new French oak. Its dense purple color is followed by a profound wine loaded with notions of crème de cassis, lead pencil shavings, melon, crushed stone, tobacco, and violets. " (03/2021)

Bid on this 5-bottle lot of 2010 Barde-Haut, St-Emilion (96JD, 93ST, 93WS, (91-92JS), 92RP). Jeb Dunnuck: "Even better than the 2009, the 2010 Château Barde-Haut offers the same sexy, extroverted style yet has slightly more density and depth. Blackcurrants, plums, graphite, and loads of chocolate notes jump from the glass, and it put its foot firmly on the ripeness pedal with its full-bodied richness and depth, sweet tannins, moderate acidity, and a rockstar of a finish. " (03/2020)

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