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Bid on this 2-magnum lot of 2016 Cakebread Napa Valley Chardonnay (1.5L). Robert Parker's Wine Advocate: "The 2016 Chardonnay opens with notions of lanolin, honey toast and cedar with a core of spiced pears and apple butter. Medium-bodied, the palate delivers appealing freshness with uncomplicated fruit and an oaky finish. (LPB)" (10/2018)
Starting Bid: $100.00

Bid on this bottle of 1996 Paul Jaboulet Aîné "La Chapelle" Hermitage (94WS, 93WE, 92RP, 91ST). Wine Spectator: "Much more expressive on the nose than the '97--and darker and thicker--adding to the evidence that '96 is a better vintage in the northern Rhône. Delivers a round, clean, pure mouthfeel of vibrant, focused red berry and blackberry flavors. Superb balance, as it walks a tightrope among the relatively high acidity, ripe tannins and delicious fruit. Worth cellaring. (PM)" (12/1999)
Starting Bid: $100.00

Bid on this 3-bottle lot of 1998 Mauro Veglio "Arborina" Barolo ((91-93RP), 91WS). Robert Parker's Wine Advocate: "Layered as well as full-bodied, the 1998 Barolo Arborina boasts a sweet attack and an intense perfume of licorice, tobacco, black fruits, smoked herbs, and toasty oak. This dark garnet-colored, pure, seductive, rich Barolo is nearly exotic. " (10/2001)
Starting Bid: $90.00

Bid on this bottle of 2005 Silver Oak Napa Valley Cabernet Sauvignon (91ST, 90DC, 90W&S). Stephen Tanzer's International Wine Cellar: "Good deep red-ruby. Musky aromas of cassis, licorice, game, tobacco leaf and subtle brown spices. Velvety-sweet and deep, with hints of tobacco leaf, mint and herbs giving definition to the middle palate. Nicely bright but youthfully tight wine, finishing with broad tannins. Carrying a moderate 13.5% alcohol. Still tight, but then this won't be released until next winter. (ST) 91+" (05/2009)
Starting Bid: $85.00

Bid on this bottle of 1997 Silver Oak Napa Valley Cabernet Sauvignon (94RP, 90ST). Robert Parker's Wine Advocate: "The 1997 Cabernet Sauvignon Napa looks to be one of the finest wines made by the winemaking team of proprietor Justin Meyer and winemaker/viticulturist Daniel Baron. The 1997 Napa is an impressive effort. A blend of 93% Cabernet Sauvignon and the rest 5% Cabernet Franc and 2% Petit Verdot, this wine has a flamboyant nose of fruitcake, licorice, Asian spice, black currants, and toasty wood. Deep, opulent, viscous, intense, chewy, and thick, it is a classic Napa Cabernet Sauvignon made in an all-American oak lovers' style. (RP)" (12/2000)
Starting Bid: $92.00

Bid on this 500 ml 6-bottle lot of 2010 Domaine La Monardière "Les 2 Monardes" Vacqueyras (500ml) (92WS). Wine Spectator: "This exhibits a forward, fleshy feel, with an almost-creamy edge to the plum, blackberry and cherry sauce notes. There's a lacing of charcoal to keep the finish honest, and a nice smoldering feel lends length. A loamy echo adds character. (JM)" (10/2012)
Starting Bid: $87.71

Bid on this bottle of 1964 Haut-Batailley, Pauillac. These days Jean-Eugene Borie owns and controls Haut-Batailley along with Ducru Beaucaillou and Grand-Puy-Lacoste. Neal Martin notes: "It seems natural to compare the two Batailley's together although I have never had the chance to do so. But examining my notes there is obviously inherent quality in this wine, a certain elegance and femininity that could be contrasted to Château Batailley's more rustic, masculine nature. This can be a beautiful wine with an attractive smoothness and grace. The downside is that production is relatively small and therefore is difficult to find."
Starting Bid: $94.00

Bid on this bottle of 1992 Léoville-Las Cases, St-Julien (90RP). Robert Parker's Wine Advocate: "In the bottle, Leoville Las-Cases confirms the outstanding quality of the cask samples I tasted with Michel Delon. Only 45% of the harvest made it into this wine. The result is another classic Leoville Las-Cases with a sweet blackcurrant and toasty mineral-scented nose, bold, medium to full-bodied flavors with excellent richness (there are layers of fruit in this 1992), and a long, tannic finish. The wine can be drunk now or cellared for 12-15 years. It is an outstanding success for the vintage, revealing Leoville Las-Cases' classic style. With elegance and a flattering precociousness, it is more charming at a younger age than Las-Cases is from blockbuster vintages such as 1990, 1989, 1986, 1985, and 1982. This is one of the top stars of the vintage! (RP)" (12/1994)
Starting Bid: $90.00

Bid on this 5-bottle tasting lot; including 2-bottles of 2002 Provenance "Beckstoffer Las Amigas" Carneros Merlot (92WS), 1-bottle of 2003 Provenance "Beckstoffer Las Amigas" Carneros Merlot, and 2-bottles of 2004 Provenance "Beckstoffer Las Amigas" Carneros Merlot. Of the 2002 Provenance "Beckstoffer Las Amigas" Carneros Merlot,Wine Spectator writes: "This wine exhibits a ripe, juicy core of black cherry and blackberry fruit that's supple and polished, with hints of herb, dusty berry and sage. Light cedary oak shows up on the finish, along with firm, ripe tannins. (JL)" (10/2005)
Starting Bid: $100.00

Bid on this 2-bottle tasting lot; including 1-bottle of 2003 Piña Howell Mountain Cabernet Sauvignon and 1-bottle of 2005 Piña "Wolff Vineyard" Yountville Cabernet Sauvignon. Of the 2003 Piña Howell Mountain Cabernet Sauvignon,The four Piña brothers now lead the way, carrying on the grape growing and wine making traditions of their ancestors upon arrival in Napa Valley in the 1850s. Their parents created the Piña Vineyard Management in 1960 and founded the winery two decades later. Today the brothers craft five single vineyards bottlings from their perch above the Silverado Trail east of Rutherford.
Starting Bid: $90.00

Bid on this magnum of 1975 Mt. Veeder "Bernstein Vineyards" Napa Valley Cabernet Sauvignon (1.5L). An early vintage of this wine, from a structured and long-lived vintage for Napa Valley Cabernet Sauvignon. Mount Veeder Winery has been making enviable Cabernet-based wines from its rugged property since 1973, expanding to three Mayacamas properties over the years. The wine are representative of mountain fruit: deep, concentrated and built to last. The Bernsteins were the owners of Mount Veeder until 1983 and were true Napa pioneers, the first to grow Petit Verdot and the first to include all five Bordeaux varietals in their blends.
Starting Bid: $96.00

Bid on this 2-bottle lot of 2003 Williams Selyem "Bucher Vineyard" Russian River Valley Pinot Noir (91CG, 91WE). Wine Enthusiast: "Lots of bright cherry fruit marks this dry, young wine. It’s fairly tannic, with good acidity. If you play with it in the mouth, the flavors really explode, coating the palate with sweet cherry essence complexed with fine oak. This is a big, young, exuberant wine that requires ample decanting. " (03/2006)
Starting Bid: $90.00

Bid on this bottle of 1985 Hanzell Sonoma Valley Pinot Noir. Established in 1948 by Ambassador James Zellerbach on a plot of land in the Mayacamas Mountains, Hanzell Vineyards has been dedicated to growing Grand Cru Pinot Noir and Chardonnay ever since. While the vineyard has changed hands a couple of times, and the original six acres of vineyards has grown to 42, the wines have proven cellar-worthy through the years. The Hanzell Pinot Noirs of the mid-20th century are quintessential examples of the classic style of California Pinot Noir. Hanzell's original estate vineyard plantings of Pinot Noir were some of the first in California and are the now the oldest. From the winery: "An estate blend, sourced from twelve acres of our Ambassador’s 1953, de Brye and Sessions vineyard blocks, all on rocky clay-loam soils..."
Starting Bid: $100.00

Bid on this 2-bottle lot of 2002 Martinelli "Jackass Vineyard" Russian River Valley Zinfandel (95RP, 93ST). Robert Parker's Wine Advocate: "The brilliant 2002 Zinfandel Jackass Vineyard (485 cases of 16.5% material) has a deep ruby/purple color, a big, full-bodied nose that smells like a Moroccan outdoor marketplace, with many exotic spices, huge amounts of sweet currant, and brandy-laced blackberry, plum-like fruit. Some figs enter the picture, and this powerful, individualistic wine is spicy, rich, unctuously textured, and just oh, so long and thrilling to drink. (RP)" (02/2005)
Starting Bid: $98.00

Bid on this 375 ml 6-bottle lot of 2014 Hendry "Estate" Napa Valley Cabernet Sauvignon (375ml). Robert Parker's Wine Advocate: "With a more saturated ruby/purple color, the 2014 Cabernet Sauvignon has plenty of juicy blackcurrant fruit, an attractive succulence in its medium to full-bodied mouthfeel, light, soft, silky tannins, and a sexy, lush finish. This is another irresistible wine from Hendry to drink in its first 8-10 years of life. (RP)" (12/2016)
Starting Bid: $90.00

Bid on this 375 ml 3-bottle lot of 2003 Lafaurie-Peyraguey, Sauternes (375ml) (97JS, 97WS, 93RP, 93VN, 92ST). James Suckling: "This is full body, very sweet with an amazing depth of fruit and spices. Loads of botrytis character. Dried pineapple and apple character. Tight and closed. Best ever from here." (10/2012)
Starting Bid: $90.00

Bid on this 3-bottle lot of 2002 Turley "Ueberroth" Paso Robles Zinfandel (95ST, (92-94RP)). Stephen Tanzer's International Wine Cellar: "($48; from a vineyard planted in 1885 and owned by ex-commissioner of baseball Peter Ueberroth; this is 16.4% alcohol with a low pH of 3.25) Bright ruby-red. Explosive, musky nose combines cherry, blackberry, cassis, minerals, roasted herbs, spice cake and licorice. Hugely dense and sweet, with exceptional depth of flavor. Boasts outstanding stuffing and a marvelously long, sweet aftertaste. Based on this first vintage, this vineyard should produce zinfandel in the same quality league as Hayne Vineyard, at least in the riper years. (ST)" (05/2004)
Starting Bid: $90.00

Bid on this magnum of 1989 Louis Martini "Duke's 25th" Napa Valley Cabernet Sauvignon (1.5L). The story of Louis Martini is a key chapter in Napa's winemaking history. Genovese immigrant Louis Martini established his first business in 1922, smack in the middle of Prohibition (in force in the US from 1919 until 1933). He was therefore limited to making "sacramental and medicinal" wines at first. With the end of prohibition, Martini became one the first winemakers in California to produce vintage varietal table wines in quantity, and at reasonable prices.
Starting Bid: $100.00

Bid on this 3 liter 1-bottle lot of 2000 Louis Martini "Duke's 35th - Ghost Pines" Chiles Valley Cabernet Sauvignon (3L). The story of Louis Martini is a key chapter in Napa's winemaking history. Genovese immigrant Louis Martini established his first business in 1922, smack in the middle of Prohibition (in force in the US from 1919 until 1933). He was therefore limited to making "sacramental and medicinal" wines at first. With the end of prohibition, Martini became one the first winemakers in California to produce vintage varietal table wines in quantity, and at reasonable prices.
Starting Bid: $100.00

Bid on this bottle of 2008 Beaulieu Vineyard "Georges de Latour Private Reserve" Napa Valley Cabernet Sauvignon (94VN, 93RP, 93WS, 91CG). Vinous: "Dark, bright ruby-red, showing virtually no evolution at the rim. The nose offers complex, musky scents of dark plum, mocha and graphite, plus a suggestion of tobacco. At once compellingly generous, shapely and firm, this seamless wine is remarkably balanced for its extreme growing season, offering sound framing acidity and beautifully incorporated oak. The explosive finish deliver terrific energy and harmonious tannins. This gives pleasure now but should evolve in bottle for another 15 to 20 years. Incidentally, this was the first Georges de Latour made in Beaulieu's new dedicated facility. (ST)" (04/2019)
Starting Bid: $79.00

Bid on this bottle of 1963 Mackenzie's Finest Reserve Vintage Port. From one of the greatest 20th century port vintages, this 1963 bottling is a perfect gift for a port enthusiast or anyone who was fortunate to share the same birth year as this magical elixir.
Starting Bid: $100.00

Bid on this 2-bottle tasting lot; including 1-bottle of 1994 Pine Ridge Stags Leap District Cabernet Sauvignon (92WS) and 1-bottle of 1998 Pine Ridge "Andrus Reserve" Napa Valley Bordeaux Blend. Of the 1994 Pine Ridge Stags Leap District Cabernet Sauvignon,Wine Spectator writes: "Dense and concentrated, with a ripe, rich core of currant, anise, plum and spice flavors, it fills out the palate with gobs of fruit and ripe, smooth tannins. Supple. " (10/1997)
Starting Bid: $100.00

Bid on this bottle of 2003 Rubicon Estate "Cask" Rutherford Cabernet Sauvignon (95WE). Wine Enthusiast: "I always think of Francis Coppola’s Cask Cabernet as his hommage to the old Inglenook. It’s 100% varietal, grown at the Rutherford estate, and a spectacular wine. Enormously oaky now, with an explosion of char and vanilla, it shows an underworld of black currants, and is huge in sweet, youthful tannins. Yet those tannins are so polished, so refined. This is a glamorous wine, tremendous now, and will hold and develop through 2020." (12/2006)
Starting Bid: $77.50

Bid on this magnum of 2000 Schramsberg Blanc de Blancs Sparkling Wine 1.5L. First produced in 1965, Schramsberg's blanc de blancs was America's first commercially produced chardonnay-based sparkling wine. This 2000 edition is dry and crisp with abundant flavors of lemon, apple, pear and pineapple. Small lots of malolactic and barrel-fermented wines are added for complexity. The wine is aged on the lees in the bottle for about three years prior to disgorgement. With its bright fruit and crisp characters, this sparkling wine is ideal with a variety of fresh seafood. It is also delicious by itself as an aperitif.
Starting Bid: $90.00

Bid on this 3-bottle lot of 2005 Lagier Meredith Mount Veeder Syrah (95RP, 92W&S, 92WS). Robert Parker's Wine Advocate: "I have always enjoyed the elegant, French-styled Syrahs from this winery, and this 2005 appears to be the finest they have yet produced. A beautiful deep ruby/purple hue is accompanied by aromas of blueberries, black raspberries, spice, and ground pepper. Displaying a seamless integration of acidity, alcohol, tannin, and wood, winemaker/proprietor Carol Meredith has fashioned a brilliant Syrah offering substance and style. (RP)" (12/2007)
Starting Bid: $90.00

Bid on this 2-bottle lot of 1993 Kenwood "Artist Series" Sonoma Valley Cabernet Sauvignon (91WE, 90WS). Wine Enthusiast: "Leaner in profile and not quite as deep as the 1992, but nicely structured and attractive. This has a slightly more Bordeaux-like feel and balance and displays a cherry, earth, tobacco and herb bouquet. Blueberry, plum and espresso show on the even, smooth palate. It closes long with soft, ripe tannins and the herb notes atop the dark fruit. " (04/2002)
Starting Bid: $100.00

Bid on this 2-bottle lot of 2016-2017 Ridge Vineyards "Estate" Santa Cruz Mountains Cabernet Sauvignon Vertical, including 1-bottle of 2016 Ridge Vineyards "Estate" Santa Cruz Mountains Cabernet Sauvignon (94JD, 94JS, 94VN, 93RP, 92WS, 91W&S, 90CG) and 1-bottle of 2017 Ridge Vineyards "Estate" Santa Cruz Mountains Cabernet Sauvignon (94VN, 93JD, 93W&S). Of the 2016 Ridge Vineyards "Estate" Santa Cruz Mountains Cabernet Sauvignon,Vinous writes: "Once again an overachiever, Ridge's 2016 Cabernet Sauvignon Estate is regal. Aromatically intense and deep on the palate, the 2016 proves to be utterly captivating from the very first taste. Dark fruit, chocolate, licorice, dried flowers, leather and menthol infuse the 2016 with remarkable complexity. In 2016, the last year of the drought cycle Ridge made one of the very best editions of this wine. Just as remarkably, the 2016 is incredibly harmonious for such a young wine. (AG)" (10/2019)

Bid on this 2-bottle lot of 2005 Robert Mondavi "Vine Hill Ranch" Oakville Cabernet Sauvignon. A winery exclusive of around 250 cases, Vine Hill Ranch is a highly desirable bottling. The vineyard was planted in 1991 in the benchland soils of the Oakville AVA and yields a Napa Valley Cabernet of definition and terroir.
Starting Bid: $100.00

Bid on this 2-bottle lot of 2012 James Cole "Tyson" Napa Valley Bordeaux Blend. James Cole is a boutique vineyard and winery off Napa Valley's Silverado Trail run by husband and wife team James and Colleen Harder. James was an executive with one of North America's largest wine companies before launching the label with Colleen and their business partner Jim Regusci. The James Cole wines are produced with grapes from some of Napa Valley's best sites and the Harders' own home vineyard. A tiny production, these wines are hard to find outside the winery. The Tyson bottling is primarily based on a single block of Cabernet Sauvignon planted to clone 337.
Starting Bid: $80.00

Bid on this 3-bottle lot of 2002 David Arthur "Meritaggio" Napa Valley Red Blend. A healthy dose of Sangiovese is the reason for the extra '-gio.' It adds a spicy note to the otherwise deep, concentrated Cabernet fruit, and makes this a natural pairing with Italian inspired meals, particularly those involving red meat. Varietals are fermented individually in small lots and aged in a combination of new and one-year-old French oak barrels.
Starting Bid: $90.00

Bid on this magnum of 2010 Hobel Napa Valley Cabernet Sauvignon (1.5L) (90ST). Stephen Tanzer's International Wine Cellar: "Slightly funky aromas of cassis and blueberry, along with a cool herbal quality. Supple and nicely intense, with good lift to the slightly herbal flavors of cassis, black pepper and black olive. Finishes with slightly dusty tannins. A work in progress but clearly one to follow. (ST)" (05/2013)
Starting Bid: $100.00

Bid on this bottle of 2015 Kistler "Laguna Ridge Vineyard" Russian River Valley Pinot Noir (98VN, 96WE, 95DC, 94RP). Vinous: "The 2015 Pinot Noir Laguna Ridge (formerly Kistler Vineyard) is just as riveting from bottle as it was from tank. Inky, deep and explosive, the 2015 hits the palate with a rush of blue/purplish fruit, creme de cassis, lavender, menthol, game, white flowers and incense. Vivid and spectacularly rich, this full-throttle Pinot has so much to offer. The tannins need time to soften, but all the elements are in the right place. A flourish of floral and savory notes add the closing layers of complexity. (AG)" (04/2018)
Starting Bid: $88.00

Bid on this 3-bottle lot of 2004 St. Clement "Armstrong Ranch" Diamond Mountain District Cabernet Sauvignon (90RP). Robert Parker's Wine Advocate: "The 2004 Cabernet Sauvignon Armstrong Ranch from Diamond Mountain may not be as strong as the 2003, but it is another outstanding effort, exhibiting notes of crushed hot rocks, a complex volcanic element, creosote, black currant, tobacco leaf, smoke, and damp earth. Rich, full, and ripe with moderately high tannin, even in a vintage like 2004 the structure of this wine is quite apparent. Give it 2-3 years of bottle age and drink it over the following 15 or so years. (RP)" (12/2006)
Starting Bid: $90.00

Bid on this bottle of 2014 Pontet-Canet, Pauillac (98JS, 96JD, 96WE, 95RP, 95VN, 93WS). James Suckling: "A stunning wine for this vintage although it’s still a bit shy on the nose (more spice than fruit showing than now). There’s wet earth, too, but on the palate it’s bursting with ripe yet subtle flavors. Very long and complex finish that goes on and on." (02/2017)

Bid on this magnum of 1978 Louis Martini "Special Selection" Napa Valley Cabernet Sauvignon (1.5L). The story of Louis Martini is a key chapter in Napa's winemaking history. Genovese immigrant Louis Martini established his first business in 1922, smack in the middle of Prohibition (in force in the US from 1919 until 1933). He was therefore limited to making "sacramental and medicinal" wines at first. With the end of prohibition, Martini became one the first winemakers in California to produce vintage varietal table wines in quantity, and at reasonable prices. Sourced from prime vineyards in Napa and Sonoma, including Monte Rosso in the mountains above Sonoma Valley and La Loma in the cool Carneros district south of Napa, and made with care and expertise, Louis Martini wines very often age exceptionally well, and a magnum format certainly doesn't hurt.
Starting Bid: $100.00

Bid on this 2-bottle tasting lot; including 1-bottle of 2003 Baldacci "Brenda's Vineyard" Stags Leap District Cabernet Sauvignon (95WE, 90RP) and 1-bottle of 2003 Baldacci Stag's Leap District Cabernet Sauvignon (93WE). Of the 2003 Baldacci "Brenda's Vineyard" Stags Leap District Cabernet Sauvignon,Wine Enthusiast writes: "Tasted with Baldacci's regular Cab, this is a slightly tougher, less immediately opulent wine. The fruit is there, but the tannic structure makes it less accessible. Lush plum and prune flavors coat the palate, dusted with oaky notes of chocolate and smoke. Winemaker Rolando Herrera worked at Stag's Leap Wine Cellars as well as with Paul Hobbs, and he clearly knows his stuff." (09/2006)
Starting Bid: $90.00

Bid on this 2-bottle lot of 2016 Emidio Pepe Trebbiano d'Abruzzo (92VN). Vinous: "Bright medium-dark yellow. Aromas of apple, pear, lime and apple cider on the rich nose. Then dense, bright and juicy, featuring suave pomaceous orchard fruit flavors and a hint of gingery zing on the clean finish. Lovely, refreshing but also very concentrated white that is increasingly less funky and macerated than past vintages of Trebbiano d’Abruzzo from Emidio Pepe. (ID)" (09/2018)
Starting Bid: $92.00

Bid on this 4-bottle lot of 2011 Keplinger "Red Slope" Knights Valley Grenache (93VN). Vinous: "The 2011 Red Slope is juicy, forward and expressive. Sweet red cherries, mint, wild flowers and licorice meld together in a beautiful, forward Grenache with tons of juiciness. The 2011 is more accessible than the 2010 because of its mid-weight structure, but all the elements come together in the glass. White flowers, orange zest and cinnamon linger on the perfumed, fragrant finish. This is a terrific showing in a tough, tough year. The blend is 96% Grenache and 4% Syrah. (AG)" (11/2013)
Starting Bid: $100.00

Bid on this 6-bottle lot of 1999 Paraduxx Napa Valley Red Blend. Wine Enthusiast: "An interesting blend of 60% Zinfandel and 40% Cabernet Sauvignon. There are aromas and flavors of spicy cinnamon and jammy blackberries. The earthy mouthfeel and coarse tannins suggest these two varietals, which aren’t used to sharing the same barrel, need some time to integrate." (12/2002)
Starting Bid: $90.00

Bid on this 2-bottle lot of 2005 Bélair, St-Emilion Premier Grand Cru Classe (90WS). Wine Spectator: "Very perfumed, with crushed blackberry and vanilla character. Full-bodied, with fine tannins and tangy fruit. Balanced and refined, with a racy finish. Not quite as exciting as from barrel, but outstanding. Best after 2011." (03/2008)
Starting Bid: $100.00

Bid on this 3-bottle lot of 2006 St. Clement "Armstrong Ranch" Diamond Mountain District Cabernet Sauvignon. Robert Parker's Wine Advocate: "The tannins are strongly presented in the dark ruby/purple-tinged 2006 Cabernet Sauvignon Armstrong Ranch. Deep and full-bodied with notes of creosote, roasted herbs, black currants, and plums, it reveals some angularity and austerity in the finish, suggesting 2-4 years of bottle age will be beneficial. It should evolve for 15+ years. (RP)" (12/2008)
Starting Bid: $90.00

Bid on this 2-bottle lot of 2011 Domaine Hudelot-Baillet Chambolle-Musigny 1er Cru "Les Charmes" ((89-91BH)). Allen Meadows - Burghound: "This is also sufficiently reduced that it is impossible to evaluate the nose. By contrast the palate impression is classic Charmes with its silky and suave mouth feel to the middle weight flavors that possess a lovely sense of purity on the saline-infused finish that offers moderate depth and fine length." (01/2013)
Starting Bid: $80.00

Bid on this bottle of 1991 Taylor "Quinta de Vargellas" Vintage Port (95RP, 94JG, 94WS). Robert Parker's Wine Advocate: "Taylor Fladgate's 1991 Quinta de Vargellas is the finest Vargellas I have tasted. The opaque purple color is followed by aromatics that are more closed than most 1991s. In the mouth, it is a wine of extraordinary richness and brilliantly delineated components. This exceptionally rich, backward port possesses layer upon layer of fruit, a thick, chewy, unctuous texture, firm structure and tannin, and a finish that lasts for more than a minute. (RP)" (02/1995)
Starting Bid: $83.00

Bid on this magnum of 1996 Clos Mimi Paso Robles Syrah (1.5L). Tim and Mimi Spear are people behind this small Santa Maria winery focused on single vineyard Syrah. This 1996 marks their first vintage, and the only blend of vineyards before turning exclusively single-plot expressions of Central Coast Syrah.
Starting Bid: $100.00

Bid on this bottle of 2002 Heitz Cellar "Trailside" Napa Valley Cabernet Sauvignon. Wine Spectator: "Spicy, toasty oak is wrapped around ripe cherry, plum and currant flavors that fold together nicely, gaining depth and complexity and ending with a long, persistent finish. Drink now through 2013." (10/2008)
Starting Bid: $85.00

Bid on this 2-bottle tasting lot; including 1-bottle of 2016 Williams Selyem "Vista Verde Vineyard" San Benito County Pinot Noir (95WE, 93RP, 92VN, 91BH) and 1-bottle of 2016 Williams Selyem "Weir Vineyard" Yorkville Highlands Pinot Noir (95WE, 94W&S, 93RP, 92BH, 91CG, 91VN). Of the 2016 Williams Selyem "Vista Verde Vineyard" San Benito County Pinot Noir,Wine Enthusiast writes: "Beautifully plump aromas of black plum, violet, rose and baked fennel show on the nose of this bottling. Soft and full on the palate, it offers plenty of fruit surrounding the earthy core, with flavors of wild cherry, cherry pit, Alpine strawberry, loam and herb. *Editors’ Choice* (MK)" (03/2019)

Bid on this 2-bottle tasting lot; including 1-bottle of 2002 Hartwell "Estate" Stags Leap District Cabernet Sauvignon (92WS, 91ST, 90RP) and 1-bottle of 2003 Hartwell Stags Leap District Merlot (91CG, 90ST). Of the 2002 Hartwell "Estate" Stags Leap District Cabernet Sauvignon,Wine Spectator writes: "Rich, supple and harmonious, with layers of blackberry, currant and dusty berry fruit shaded by light toasty oak and supported by firm, ripe, fine-grained tannins. Needs time for the cedary oak to works its way into the center, but should be superb in a couple of years. (JL)" (06/2005)
Starting Bid: $80.00

Bid on this 2-bottle lot of 2003 Behrens & Hitchcock "Kenefick Ranch Cuvee Reserve" Napa Valley Cabernet Sauvignon ((93-95RP), 91ST). Robert Parker's Wine Advocate: "The 2003 Kenefick Ranch Cuvee (a 400-case lot of 93% Cabernet Sauvignon and the rest Merlot and Petit Verdot) exhibits an inky/ruby/purple color along with a gorgeous perfume of smoke, blueberry liqueur, creme de cassis, white chocolate, and espresso roast. Dense, opulent, and full-bodied, with a terrific texture as well as palate penetration, and a 40-45 second finish, it is capable of lasting a decade or more. (RP)" (02/2005)
Starting Bid: $80.00

Bid on this 2-bottle tasting lot; including 1-bottle of 1980 Keenan Napa Valley Cabernet Sauvignon and 1-bottle of 1982 Keenan Napa Valley Cabernet Sauvignon (91WS). Of the 1982 Keenan Napa Valley Cabernet Sauvignon,Wine Spectator writes: "No tasting note given. (Web, 1986)"
Starting Bid: $100.00

Bid on this 2-bottle tasting lot; including 1-bottle of 2013 Orin Swift "Papillon" Napa Valley Bordeaux Blend (95RP) and 1-bottle of 2015 Orin Swift "Papillon" Napa Valley Bordeaux Blend (94RP, 93WS, 91JS). Of the 2013 Orin Swift "Papillon" Napa Valley Bordeaux Blend,Robert Parker's Wine Advocate writes: "The 2013 Papillon Proprietary Red is 100% from Napa and is a Bordeaux blend of Cabernet Sauvignon with Merlot, Petit Verdot, Malbec and Cabernet Franc. This killer wine has an inky purple color and offers notes of espresso roast intermixed with white chocolate, creme de cassis, blackberry and a touch of toasty oak. The wine was aged 16 months in French oak, of which 40% was new. Broad and opulent, with great intensity, purity and depth, this is another stunner from Dave Phinney, a.k.a. Orin Swift. (RP)" (10/2015)
Starting Bid: $95.00

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