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Bid on this 3-bottle lot of 2014 Opus One Napa Valley Bordeaux Blend (97JS, 96DC, 96RP, 96VN, 93WS). James Suckling: "Mesmerizing aromas of flowers, bark, currants and blackberries. So perfumed. You just want to smell it. Exquisite tension and finesse with an almost Burgundian texture, yet it’s Napa in its soul with ripe fruit, stones, spices and Chinese tea leaf flavors. Savory and delicious. (JS)" (01/2018)
Starting Bid: $765.00

Bid on this 5-bottle lot of 2013 Caparzo Brunello di Montalcino (95WS, 93JS, 92RP, 90DC). Wine Spectator: "This cuts more of a broad swath than its peers, yet remains graceful, evoking strawberry, cherry, tobacco and stony mineral flavors. Long and dense in structure, with a tobacco- and underbrush-tinged finish. *Top 100 Wines of 2018* (BS)" (06/2018)
Starting Bid: $195.00

Bid on this 2-bottle tasting lot; including 1-bottle of 2007 Viader Napa Valley Bordeaux Blend (94WE, 91CG, 91JS, 90VN) and 1-bottle of 2012 Viader "Dare" Napa Valley Cabernet Franc (90RP). Of the 2007 Viader Napa Valley Bordeaux Blend,Wine Enthusiast writes: "This lush wine epitomizes the modern Napa style of soft richness and extreme drinkability when young. Made from Cabernet Sauvignon and Cabernet Franc, it’s beautiful now for its blackberry, black currant, dark chocolate and cedar flavors. For all its approachability, it should age well for the next six to eight years." (02/2011)
Starting Bid: $110.00

Bid on this 4-bottle lot of 2016 K Vintners "The Creator - Powerline Vineyard" Walla Walla Valley Cabernet Sauvignon-Syrah (97JD, 94RP, 92VN). Jeb Dunnuck: "An 80/20 split of Cabernet and Syrah from a site in the Walla Walla Valley, the 2016 Cabernet / Syrah The Creator Powerline Vineyard offers lots of bloody black and blue fruit, black olive, beef blood, and pepper herb aromas and flavors. Full-bodied, rich, and concentrated, it has silky tannins and shows surprising elegance and finesse on the palate. It’s a "Wow" wine that should be snatched up by readers." (05/2019)
Starting Bid: $200.00

Bid on this 2-bottle lot of 2005 Clerc-Milon, Pauillac (95JS, 95WS, 93RP, 93W&S, 92ST, 91WE). James Suckling: "This is an impressive and dynamic 2005 with blackcurrant, sweet-tobacco and raw-meat aromas that follow through to a full body with wonderful fruit complexity and succulent tannins. It’s a joy to drink now, but will continue to improve for decades ahead. One of the best ever." (09/2018)

Bid on this bottle of 2012 Joseph Phelps "Insignia" Napa Valley Bordeaux Blend (97JD, 97JS, 96RP, 96VN, 95CG, 95WE, 93WS, 92W&S). James Suckling: "Amazing aromas of blueberry, blackberry, mineral and bark. Complex nose. Full body plus super integrated tannins with superb balance and depth. Coffee and chocolate too. Very long and mind-bending. A tribute to the vintage. Drink or hold. A long life ahead of it. " (11/2015)

Bid on this 4-bottle tasting lot; including 3-bottles of 2012 Outpost Howell Mountain Grenache (93VN, 92RP) and 1-bottle of 2013 Outpost Howell Mountain Grenache (92RP, 92VN). Of the 2012 Outpost Howell Mountain Grenache,Vinous writes: "Outpost's 2012 Grenache is one of the best-kept secrets in Napa Valley. Raspberry, cranberry, wild herbs and crushed rose petals lift out of the glass in a wine that brings together varietal nuance with understated power. Whole clusters add a super-intriguing range of aromatics. Exotic, perfumed and wonderfully beguiling in its Pinot-like sense of structure, the 2012 Grenache is a winner from Outpost. (AG)" (12/2014)
Starting Bid: $140.00

Bid on this bottle of 2010 Scarecrow "M. Étain" Napa Valley Cabernet Sauvignon (94RP, 93WS, 91ST). Robert Parker's Wine Advocate: "A wine that captures the essence of the vintage, Scarecrow's 2010 Cabernet Sauvignon M. Etain literally bursts from the glass with vivid, beautifully articulated fruit. Black cherries, raspberry jam, plums, espresso, menthol and rosemary are just some of the many nuances that take shape in the glass. The 2010 is rich, full-bodied and beautifully layered from start to finish. Another year or two in bottle should help the firm 2010 tannins soften a touch. The 2010 includes 5% Petit Verdot in the final blend. (AG)" (12/2012)
Starting Bid: $150.00

Bid on this 5-bottle tasting lot; including 2-bottles of 2015 Orin Swift "Abstract" California Red Blend (90RP, 90WS) and 3-bottles of 2016 Orin Swift "Abstract" California Red Blend (92WS, 90RP). Of the 2016 Orin Swift "Abstract" California Red Blend,Wine Spectator writes: "Plump and appealingly gamy, with black raspberry, smoky beef and cracked pepper flavors that take on depth toward big but polished tannins. (TF)" (07/2018)
Starting Bid: $100.00

Bid on this 3-bottle lot of 2009 Laforge, St-Emilion (96RP, 92JS, 92ST, 90WS). Robert Parker's Wine Advocate: "From proprietor Jonathan Maltus, this blend of three terroirs, two on sand and one on gravel, is a blend of 92% Merlot and the rest Cabernet Franc. About 2,000 cases are produced, and the prodigious 2009 is the finest vintage to date. Inky blue/purple, with notes of licorice, camphor, black truffle, blackberry and blueberry, this full-bodied wine has massive concentration yet at the same time displays elegance and harmony. The equilibrium and 60+-second length make for a huge, massive, but incredibly well-balanced wine, like a shadow of the proprietor himself. (RP)" (12/2011)
Starting Bid: $160.00

Bid on this 2-bottle lot of 2009 Domaine Michel Mallard Corton-Le Rognet Grand Cru.
Starting Bid: $120.00

Bid on this 5-bottle tasting lot; including 2-bottles of 2005 Radio-Coteau "Savoy" Anderson Valley Pinot Noir (92RP, 92ST, 90WS), 1-bottle of 2005 Radio-Coteau "Terra Neuma" Sonoma Coast Pinot Noir (93ST, 92RP, 90BH), and 2-bottles of 2006 Radio-Coteau "Savoy" Anderson Valley Pinot Noir (92BH, 92RP, 92ST). Of the 2005 Radio-Coteau "Terra Neuma" Sonoma Coast Pinot Noir,Stephen Tanzer's International Wine Cellar writes: "Drop-dead seductive aromas of blackberry, cherry compote, cinnamon and lavender, lifted by bright minerality. Vibrant, pure red and dark berry flavors are poised and sweet, with a delicate touch belying their power. Expands on the finish, picking up a bitter cherry tone and repeating the cinnamon note. The fruit expression here is superb. (ST)" (06/2007)
Starting Bid: $205.00

Bid on this 3-bottle lot of 2014 Saxum "G2" Paso Robles Rhône Blend (97RP, 94VN, 94WS). Robert Parker's Wine Advocate: "Tasted just after bottling and a final blend of 58% Mourvedre and 42% Grenache, the 2014 G2 Vineyard comes from a site just to the southeast of James Berry (this was formerly known as Gravity Hills Vineyard) that was planted in the late 1990s. The first release from Justin from this site, this beauty sports a deep ruby/purple color as well as a gorgeous, layered bouquet of cured meats, spice, mulled dark fruits, graphite and loads of this chalky minerality that also emerges on the palate. Rich, full-bodied, ultra-pure and impeccably balanced, this seamless, full-bore beauty will need 2-3 years to really shine, and keep for a decade or more after that. Drink through 2029. (JD)" (09/2016)
Starting Bid: $245.00

Bid on this 2-bottle lot of 2015 Scarecrow "M. Étain" Napa Valley Cabernet Sauvignon (OWC - 94JD, 94RP, 94VN) in original wood. Vinous: "Scarecrow's 2015 M. Etain is plush, rich and inviting, all of which make it an excellent choice for drinking now and over the next few years. Super-ripe red cherry, plum, spice and sweet floral notes all build as this racy, voluptuous wine shows off its alluring personality. Dense and explosive, the M. Etain will also give readers a very good idea of what is in store with Scarecrow. The 2015 is flat-out delicious. If you can find it, don't miss it. (AG)" (03/2018)
Starting Bid: $310.00

Bid on this bottle of 2015 Horsepower "The Tribe Vineyard" Walla Walla Valley Syrah (98JS, 98RP, 96WE, 95JD, 95WS, 93VN). Robert Parker's Wine Advocate: "Of these three offerings from Horsepower, the 2015 Syrah The Tribe Vineyard will require the most time, as it's the most tight-knit at this early stage, slowly unwinding in the glass with savory aromas of raw cocoa, tapenade, nori and ripe blackberries. On the palate, it's full-bodied, deep and concentrated, with a rich chassis of satiny structuring tannins and a layered, umami-laden core of fruit. At 13.6% alcohol, it's also beautifully balanced. (WK)" (06/2018)

Bid on this 2-bottle lot of 2010 La Dame de Montrose, St-Estèphe (94RP, 93JS, 93WE). Robert Parker's Wine Advocate: "One of the best second wines, and possibly the best since the 1990 is the 2010 La Dame de Montrose. This represents 36% of the production and is a blend of two grapes – 64% Cabernet Sauvignon and 36% Merlot. A superb second wine, opulent and substantively textured, it shares more in common with a flamboyant, exuberant year such as 2009 than most 2010s. Dense purple, its oodles of fruit, luxurious mouthfeel and terrific finish make it a sleeper of the vintage. It’s a wine to buy in abundant quantities and drink over the next 10-15+ years. (RP)" (02/2013)
Starting Bid: $130.00

Bid on this 5-bottle tasting lot; including 1-bottle of 2003 Domaine les Pallières Gigondas (90RP) and 4-bottles of 2005 Domaine les Pallières Gigondas (92VN, (88-91RP)). Of the 2005 Domaine les Pallières Gigondas,Vinous writes: "Deep red. Precise aromas of strawberry, raspberry, lavender and minerals seem almost pinot-like in their clarity and delicacy. Lacy red fruit flavors pack plenty of punch but come off almost weightless. Gains weight and power on the long, juicy finish. Really lovely stuff. (JR)" (01/2008)
Starting Bid: $140.00

Bid on this 3-bottle lot of 2018 Realm "The Bard" Napa Valley Bordeaux Blend (98JD, 98VN, 96RP). Vinous: "The 2018 The Bard is fabulous and also one of the very finest wines I have ever tasted from Realm. Vertical structure, power and explosive energy infuse the 2018 with tremendous character. Inky dark fruit, chocolate, leather, licorice and lavender are some of the many notes that run through the 2018. This is the first vintage that includes a dollop of Petite Sirah from Bourn. It is also the first vintage in which a portion of the wine was aged in concrete eggs, which seems to add tension and a palpable sense of vibrancy. The Bard is a blend of 40 different lots, everything from Calistoga to Coombsville, a marriage of elements that works so well. Although none of these wines could be referred to as inexpensive, The Bard is a tremendous relative value within the context of high-end Napa Valley. I loved it. The blend is 85% Cabernet Sauvignon, 6% Cabernet Franc, 5% Merlot, 2% Petit Ve
Starting Bid: $375.00

Bid on this 3-bottle lot of 2017 Saxum "G2" Paso Robles Rhône Blend (99JD, 96VN, 94RP, 92WS). Jeb Dunnuck: "The 2017 G2 Vineyard reminds me of a great vintage of Raymond Usseglio’s Chateauneuf du Pape Cuvée Imperiale. Flirting with perfection and one of the greatest Rhône blends I’ve tasted from California, it offers a smorgasbord of sweet black and blue fruits, crushed violets, flowery incense, and pepper." (10/2019)
Starting Bid: $245.00

Bid on this 2-bottle lot of 2007 Paul Hobbs "Stagecoach Vineyard" Napa Valley Cabernet Sauvignon (97WE, 93ST, 93WS, 92RP). Wine Enthusiast: "A very great Napa Cabernet by any standard. Defines the modern style of soft richness, with lavish flavors of blackberry tart, creme de cassis, blueberry, dark chocolate and the richest, sweetest toasty oak you can imagine. It's soft and ripe enough to drink now, yet shows a subtle structure that suggests aging for adecade. Posseses the extreme complexity and finesse that mark the greatest wines." (12/2010)
Starting Bid: $200.00

Bid on this 2-bottle tasting lot; including 1-bottle of 2019 Aubert "UV-SL Vineyard" Sonoma Coast Chardonnay ((96-98RP), (95-97VN)) and 1-bottle of 2019 Aubert Russian River Valley Chardonnay. Of the 2019 Aubert "UV-SL Vineyard" Sonoma Coast Chardonnay,Robert Parker's Wine Advocate writes: "A barrel sample, the 2019 Chardonnay UV-SL opens with compelling floral notes—honeysuckle and lime blossoms—over a core of red apples, green guava and honeydew melon with underlying suggestions of baking bread, allspice and marzipan. The full-bodied palate has a pleasant hint of phenolic grip to the texture with seamless acidity supporting the densely laden apple and tropical fruit flavors, finishing long and yeasty/toasty. (LPB)" (01/2021)
Starting Bid: $160.00

Bid on this 2-bottle lot of 1950 Gilette "Crème-de-Tête," Sauternes. Robert Parker's Wine Advocate: "Quite fat and sweet, with excellent ripeness, full body, and a long, deep, velvety finish, this wine is a revelation given its age. This is a big, heavyweight Sauternes that will last for 15-20 more years. Last tasted, 1/85." (01/1998)
Starting Bid: $450.00

Bid on this magnum of 2010 Hobel Napa Valley Cabernet Sauvignon (1.5L) (90ST). Stephen Tanzer's International Wine Cellar: "Slightly funky aromas of cassis and blueberry, along with a cool herbal quality. Supple and nicely intense, with good lift to the slightly herbal flavors of cassis, black pepper and black olive. Finishes with slightly dusty tannins. A work in progress but clearly one to follow. (ST)" (05/2013)
Starting Bid: $100.00

Bid on this 2-bottle tasting lot in original wood; including 1-bottle of 2017 Andremily "No. 6" Santa Barbara County Syrah (100JD, (96-98RP), 95VN) and 1-bottle of 2017 Andremily Santa Barbara County Mourvèdre (1.5L) ((97-99RP), 98JD, 94VN). Of the 2017 Andremily "No. 6" Santa Barbara County Syrah,Jeb Dunnuck writes: "The 2017 No 6 is another killer bottle of wine from Jim Binns, offering incredible richness and depth while staying light, elegant, and graceful. Stunning notes of smoked meat, cassis, black pepper, violets, bouquet garni (bay leaf, thyme), and honeysuckle all soar from the glass. These carry to a rich, powerful, perfectly balanced Syrah with awesome tannins, no hard edges, and a great, great finish." (08/2020)
Starting Bid: $260.00

Bid on this 3-bottle lot of 2015 Quilceda Creek Columbia Valley Cabernet Sauvignon (99JD, 96JS, 96RP, 96VN, 96WE, 94WS). Jeb Dunnuck: "The flagship is the 2015 Cabernet Sauvignon, 100% Cabernet Sauvignon mostly from Champoux with the balance from Palengat and Wallula vineyards. Crème de cassis, graphite, black licorice, unsmoked tobacco, and hints of chocolate and emerge from this beauty and it continues to gain depth and nuance with time in the glass. Full-bodied, deep, and layered with an incredible purity and elegance on the palate, it's already accessible but has more than enough tannin, depth, and balance to evolve for two decades or more." (04/2018)

Bid on this 6-bottle lot of 1995 La Mondotte, St. Emilion. La Mondotte occupies exceptional terroir on the St-Emilion plateau. The well-draining clay soils compel the vines to root very deep in search of water while the vineyard's exposure to the sun virtually guarantees Merlot will ripen fully. At 50+ years old, these vines are in full stride producing lush, opulent wines in a typical vintage. With the elevated heat and dry conditions of the 1995 vintage, the wine not only achieved optimum ripeness, it also took on a strong tannic foundation that has held up remarkably well over the past 25 years.
Starting Bid: $450.00

Bid on this 6-bottle lot of 2014 Quintessa Rutherford Bordeaux Blend (97JS, 94RP, 93DC, 92WS). James Suckling: "Aromas of spearmint, sweet tobacco, cigars and blackcurrants follow through to a medium to full body, very polished and refined tannins and an intense finish. Extremely fine and long. Savory. Extremely long finish. Biodynamically grown." (01/2017)
Starting Bid: $600.00

Bid on this 2-bottle tasting lot; including 1-bottle of 2014 Cirq "Treehouse Vineyard" Russian River Valley Pinot Noir (94VN, 92WS) and 1-bottle of 2015 Cirq "Treehouse Vineyard" Russian River Valley Pinot Noir (96JD). Of the 2015 Cirq "Treehouse Vineyard" Russian River Valley Pinot Noir,Jeb Dunnuck writes: "More focused, chiseled, and structured, the 2015 Pinot Noir Treehouse Vineyard comes from the more iron-rich soils of the Treehouse Vineyard in the Russian River and it always has more acidity, and tannin, than the Bootlegger’s Hill release. Deeper purple-colored with vibrant notes of black cherries, blueberries, violets, and underbrush, it’s medium-bodied, powerful, and focused on the palate. It will be even better with short-term cellaring. 96+" (06/2018)
Starting Bid: $180.00

Bid on this 3-bottle lot of 2010 Vineyard 7 & 8 "Estate" Spring Mountain District Cabernet Sauvignon (95RP, 94VN, 92ST, 92WS). Robert Parker's Wine Advocate: "The gorgeous 2010 Cabernet Sauvignon Estate from Spring Mountain displays an opaque purple color along with an intense nose of black currants, licorice and flowers. This rich, full-bodied, well-balanced Cabernet possesses sweet tannin, adequate acidity for uplift and well-integrated wood and alcohol. Especially appealing is the wine’s multilayered texture and long finish. Quite simply, it is the finest wine I have yet tasted from Vineyard 7 & 8. It should drink well for 10-15+ years. (RP)" (10/2013)
Starting Bid: $185.00

Bid on this bottle of 2018 Realm "Falstaff" Napa Valley Bordeaux Blend.
Starting Bid: $195.00

Bid on this 2-bottle tasting lot; including 1-bottle of 1979 Silver Oak Alexander Valley Cabernet Sauvignon and 1-bottle of 1980 Silver Oak Alexander Valley Cabernet Sauvignon (90WS). Of the 1980 Silver Oak Alexander Valley Cabernet Sauvignon,Wine Spectator writes: "*No tasting note given.* (Web Only-1985)"
Starting Bid: $165.00

Bid on this 4-bottle lot of 2017 Orin Swift "Mercury Head" Napa Valley Cabernet Sauvignon (93RP). Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2017 Cabernet Sauvignon Mercury Head (aged for 15 months in oak, 51% new) delivers classic notes of warm cassis, plum preserves and mulberries with hints of cigar box, dried bay leaves, pencil lead and truffles. The full-bodied, densely packed, full-throttle palate has a solid structure of firm tannins and oodles for freshness supporting the muscular black fruits, finishing long and savory. (LPB)" (04/2020)
Starting Bid: $320.00

Bid on this 2-bottle lot of 2018 Aubert Russian River Valley Chardonnay. Lisa Perrotti-Brown spoke with Mark Aubert: "'2018 was a big sigh of relief this year compared to 2017!' Aubert continued. '2018 was a substantially cooler vintage. One of the hallmarks of the 2018s was fantastic fermentations, incredible acidity and very successful malolactics.' More great news about 2018—yields are up about 20% this year for Aubert! This was mainly due to larger cluster weights—the counts were about normal. Those familiar with Aubert know that Mark does not practice extended barrel maturation. He had just finished racking the 2018 Chardonnays to tank when I visited in August 2019, prepping them to be bottled in December 2019. The 2018 Pinot Noirs were bottled in early July 2019."
Starting Bid: $130.00

Bid on this 2-bottle lot of 2011 Torrin "James Berry Vineyard" Paso Robles Rhone Blend (95RP, 94VN). Robert Parker's Wine Advocate: "One of my favorites in the lineup and just another example showcasing how special this vineyard is, the 2011 Torrin James Berry Vineyard offers thrilling black cherry, cassis, spring flowers and licorice to go with a medium to full-bodied, seamless and silky profile that carries superb richness, while staying graceful and weightless. A blend of 52% Syrah and 48% Grenache (with a splash of Roussanne) that spent 18 months in a combination of small and large 50% new barrels, this is a decidedly perfumed, elegant and nuanced wine from Scott. Drink it over the coming decade. Made by Scott Hawley, these are classic Paso blends that never lack for fruit or texture, yet always back it up with superb underlying structure. (JD)" (08/2014)
Starting Bid: $120.00

Bid on this 5-bottle lot of 2002 Ken Wright "Canary Hill Vineyard" Willamette Valley Pinot Noir (91RP, 91ST, 91WS). Robert Parker's Wine Advocate: "The 2002 Pinot Noir Canary Hill Vineyard sports a plummy, red cherry-scented nose. Medium to full-bodied, lush and suave, it offers rich layers of red cherry-laced fruit. (PR)" (10/2004)
Starting Bid: $125.00

Bid on this 3-bottle tasting lot; including 1-bottle of 2004 Cakebread "Benchland Select" Napa Valley Cabernet Sauvignon (94RP, 92WS), 1-bottle of 2005 Cakebread "Benchland Select" Napa Valley Cabernet Sauvignon (94RP), and 1-bottle of 2006 Cakebread "Benchland Select" Napa Valley Cabernet Sauvignon . Of the 2004 Cakebread "Benchland Select" Napa Valley Cabernet Sauvignon,Robert Parker's Wine Advocate writes: "Composed of 97% Cabernet Sauvignon and 3% Syrah that saw about 48% new French oak, the 2004 Cabernet Sauvignon Benchland Select is a quintessential Napa Cab with power, beautifully ripe cassis fruit, some terroir earthiness in the background, sweet tannin, full body and a long finish. This beauty can be drunk now or cellared for another 10-15+ years. (RP)" (04/2014)
Starting Bid: $210.00

Bid on this magnum of 2005 Lewis "Reserve" Napa Valley Cabernet Sauvignon (1.5L) (96CG, 93WS). Connoisseurs Guide: "*Three Stars* As deep and defined and impressively structured as any wine in this issue, Lewis adds to its recent string of show-stopping Char-donnay successes with a Cabernet that stands with the best. A big, highly extracted wine whose concentration and sheer sense of scale are matched by few, it shows layer upon layer of cassis, creamy oak, cola, chocolate, coffee and loamy soil qualities that outdistance its ample young tannins and handily buffer its scant edge of heat. Downright enthralling, yet only a shadow of what it is bound to become, it deserves seeking out and needs to be cellared for ten or more years" (8/2008)
Starting Bid: $160.00

Bid on this 3 liter 1-bottle lot of 1995 Stag's Leap Wine Cellars "Cask 23" Napa Valley Cabernet Sauvignon (3L) (93VN, 92WS). Vinous: "(13.5% alcohol): Bright, healthy dark red. Burnished woodsmoke, plum and cedar on the mellow, inviting nose, plus a hint of darker berries. Wonderfully fine-grained, concentrated and suave, showing flavors similar to the aromas, along with strong soil tones and an element of tobacco leaf. Boasts excellent inner-mouth lift and a long, smoothly tannic finish. A lovely showing and perfect right now--not to mention a superb example of its appellation. Incidentally, this was the first year in which Michael Silacci (in charge of winemaking at Opus One since 2004) was involved at Stag's Leap. (ST)" (06/2016)
Price: $600.00

Bid on this 2-bottle lot of 2000 Vincent Girardin Clos de la Roche Grand Cru Vieille Vignes. The domaine began in 1980 when 19-year old Vincent Girardin, the son of a long-standing family of Santenay winemakers, made his first wines from 2 hectares (5 acres) of vineyards inherited from his parents. As demand began to take off, he developed supply relationships with growers who shared his approach. The grapes are bought from growers who can adhere to a certain code of practice, which includes things like using higher trellising for better photosynthesis and avoiding the use of herbicides and insecticides.
Starting Bid: $165.00

Bid on this bottle of 2009 Schrader "Beckstoffer To Kalon" Napa Valley Cabernet Sauvignon (95VN, 95WS). Vinous: "The 2009 Cabernet Sauvignon Schrader Beckstoffer To Kalon Vineyard is one of the more plush, overt wines in this lineup. There is tremendous depth in the fruit in this massive, sweeping wine. The aromas and flavors build towards the cascading finish. The Schrader is a decidedly big, muscular wine that emphasizes power over detail. The Schrader is predominantly clone 4 from the D2 block, with a dollop of clone 6 from the D2 block and clone 337 from the B2 block. (AG)" (12/2011)
Starting Bid: $222.00

Bid on this 5-bottle tasting lot; including 1-bottle of 2008 Domaine La Monardière Vacqueyras Vieilles Vignes (1.5L) (90WS), 1-bottle of 2009 Domaine La Monardiere Vacqueyras Vieilles Vignes (1.5L) (91RP), 1-bottle of 2010 Domaine La Monardiere Vacqueyras Vieilles Vignes (1.5L) (93WS), 1-bottle of 2011 Domaine La Monardière Vacqueyras Vieilles Vignes (1.5L) (90RP), and 1-bottle of 2012 Domaine La Monardière Vacqueyras Vieilles Vignes (1.5L) (90WS). Of the 2010 Domaine La Monardiere Vacqueyras Vieilles Vignes (1.5L),Wine Spectator writes: "Features a pleasant base, with charcoal and ganache driving the ripe plum and black currant fruit. Singed mesquite and tobacco accents hang in the background. Shows flesh and depth, with the drive to match. (JM)" (10/2013)
Starting Bid: $175.00

Bid on this bottle of 2010 Cayuse "Bionic Frog" Walla Walla Valley Syrah ((97-100JD), 100RP, 97WS, 96VN, 95ST, 94WE). Robert Parker's Wine Advocate: "This insanely good 2010 Syrah Bionic Frog offers incredible notes of blood orange, liquid violets, cassis, seared meats, licorice and crushed rocks to go with full-bodied richness, ultra-fine tannic structure, perfectly integrated acidity and a blockbuster finish. Raised in roughly 20% new demi-muids and foudre, this is a heavenly Syrah that couldn't get any better. (JD)" (06/2015)

Bid on this 2-bottle lot of 1989 Gloria, St-Julien. Accoring to Wine Spectator: "Medium-ruby color. Wonderful aromas of strawberries and pie tart. Medium-bodied, with velvety tannins and a chocolate, berry aftertaste." (05/1999)
Starting Bid: $141.00

Bid on this 6-bottle lot of 2009 La Rioja Alta "904" Gran Reserva Rioja (97JS, 95RP, 95W&S, 92WS). James Suckling: "This is a driven and super tight Gran Reserva with dark berries and hints of spice and cedar. A spicy red-pepper undertone and some dried flowers. Full to medium body, integrated tannins and a superb finish. A great wine." (08/2018)
Starting Bid: $335.00

Bid on this bottle of 1989 Mouton Rothschild, Pauillac (98JS, 97DC, 96WS, 95JG, 93RP, 93VN). James Suckling: "Freshly picked blackberries turn into minty dark chocolate and oozing caramel with domineering eucalyptus on the nose. It becomes yet more complex on the palate thanks to layers upon layers of spices and sage plus fat and rounded tannins. There's a long finish with a bitter aftertaste, suggesting this could do with another 10 years or more of bottle aging. This is a Mouton I found massive at the time, then elegant and slightly austere years later, but today true to its former glory. Like the amazing 1947, it should not be forgotten." (06/2016)

Bid on this 2-bottle lot of 2004 Domaine Vincent Dauvissat Chablis Grand Cru "Les Preuses" (94BH, 94JG, 92ST). Allen Meadows - Burghound: "Even from magnum this is showing evident maturity while remaining youthful with its elegant and complex nose of ripe, ultra-pure and airy green fruit, oyster shell-infused and discreet wisps of truffle suffused-nose. There is excellent precision and punch to the rich, stony and intense medium-bodied flavors that culminate in an explosively long yet distinctly fine finish. From the standpoint of maturity, for my taste this has arrived at the front edge of its peak maturation though well-stored bottles should hold for a number of years to come and particularly so in this magnum format. In a word, sensational." (07/2016)
Starting Bid: $300.00

Bid on this 375 ml 2-bottle lot of 1994 Graham's Vintage Port (375ml) (95RP, 95VN, 95WS). Vinous: "The 1994 Graham’s Vintage Port, which incidentally carries quite noticeable sediment, as there is no fining or filtration, is beginning to show a little bricking on the rim. The bouquet is very harmonious and welcoming, featuring aromas of mulberry, roasted chestnut, pressed rose petals, autumn leaves and a hint of liquorice. The nose is not powerful; rather, it displays a brooding intensity. The palate is medium-bodied with fine-grained tannin and lightly spiced with clove, pain d’épices and again, a scintilla of liquorice. Though it obviously has another 20 or 30 years in the tank, this mellow Graham’s is drinking beautifully now. Tasted at the Symington Tawny Port tasting at the Tower of London. (NM)" (12/2018)
Starting Bid: $112.00

Bid on this bottle of 2014 Checkerboard "Coyote Ridge Vineyard" Napa Valley Bordeaux Blend. Owned by Martha McClellan, with Michel Rolland as consultant, this limited production winery specializes in Diamond Mountain Cabernet and blends. The producer describes the site: "Coyote Ridge Vineyard is sited at 900 feet in elevation and composed of red clay and shattered basalt rock. The vineyard’s name comes from a fondness for a family of coyotes who protect the vines from burrowing pests."
Starting Bid: $142.86

Bid on this bottle of 2009 Shafer "Hillside Select" Stags Leap District Cabernet Sauvignon ((97-98JS), 98RP, 97WE, 96WS, 95CG, 93VN). Robert Parker's Wine Advocate: "Made entirely of Cabernet Sauvignon, the 2009 Hillside Select has a deep garnet color. Wow—it explodes from the glass with this atomic nose of crème de cassis, Black Forest cake, baked plums and boysenberries plus hints of licorice, mocha, cedar chest and pencil lead with a waft of garrigue. Full-bodied, the palate is a concentrated, full-on behemoth, possessing fantastic balance and expressiveness, finishing with epic length and a fantastically velvety texture. (LPB) 98+" (01/2020)

Bid on this 6-bottle lot of 2006 Léoville-Barton, St-Julien (94WE, 94WS, 92DC, 92RP, 91ST). Wine Enthusiast: "Right at the top of its form, this 2006 is one of the finest wines to come out of the vintage. The wine is structured and dense, but with such heartwarming ripe fruit that the tannins are almost submerged. There is just a hint of wood, but juicy black currant continues right through to the end. In a year, the fruit will lessen, and long aging begin. *Top 100 Cellar Selections of 2009* (RV)" (03/2009)
Starting Bid: $555.00

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