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Bid on this magnum of 2005 Far Niente Oakville Cabernet Sauvignon (1.5L) (96WE, 90W&S). Wine Enthusiast: "A fantastic Cabernet that stuns now for authenticity and power, and should develop for many years. Despite the large production, lower than that of many first growth Bordeaux, the wine, which has tiny amounts of Cab Franc and Petit Verdot, shows classic Oakville elegance and precision. *Cellar Selection* " (12/2008)
Starting Bid: $240.00

Bid on this magnum of 1975 Lafite-Rothschild, Pauillac (1.5L) (92RP). Robert Parker's Wine Advocate: "The 1975 is a powerful Lafite... In most cases, it has been an outstanding wine, as the bottle tasted in December suggested. The aromatics indicate the wine is fully mature, but the tough tannin level clearly underscores the dark side of the 1975 vintage. This wine will undoubtedly last for another 30+ years... may still turn out to be an exceptional Lafite. (RP)" (02/1996)
Starting Bid: $1,050.00

Bid on this magnum of 2012 Paradigm Oakville Cabernet Sauvignon (1.5L). Paradigm's neighbors in the Oakville AVA include Harlan, Futo, Cardinale, Blankiet, and the iconic To-Kalon vineyard. This is serious Napa Valley terroir at a mere fraction of the price of its blue-chip contemporaries! From winemaker Heidi Barrett: "My first comment tasting this wine is 'wow!' It's delicious, our flagship wine at Paradigm and it delivers. Dense, deep, ripe aromas of blackberry and black cherry-like fruit is layered with caramel toastiness from a nice mix of French Oak barrels. Flavors coat the palate with matching notes in a classic Cabernet Sauvignon presentation. One of our best Cabs to date!"
Starting Bid: $120.00

Bid on this magnum of 1982 William Hill "Gold Label" Napa Valley Cabernet Sauvignon (1.5L). Founded in 1976 by William Hill, the property is 200 acres of prime vineyards at the foot of Atlas Peak on the Silverado Bench. Today it falls under the Gallo umbrella of brands, but in 1982 William Hill was turning out ageworthy Napa reds, and this particular bottling received 94 points from Wine Spectator upon release.
Starting Bid: $200.00

Bid on this magnum of 2006 O'Shaughnessy Mt. Veeder Cabernet Sauvignon (1.5L) (95RP, 92ST, 91CG). Robert Parker's Wine Advocate: "A stunning effort is the 2006 Cabernet Sauvignon Mt. Veeder. It exhibits blue and black fruits along with notions of licorice, graphite, and incense, a formidable array of concentrated fruit flavors, full-bodied power, a silkiness that is atypical for this vintage, and a long, 40+ second finish. This superb Cabernet Sauvignon can be drunk now or cellared for 15+ years. The wines for this serious Howell Mountain estate are made by Sean Capiaux of Capiaux Cellars. Production is limited to approximately 1, 000 cases of Cabernet Sauvignon Howell Mountain (where they own 30 acres) and smaller amounts of the Mt. Veeder cuvee. (RP)" (12/2008)
Starting Bid: $145.00

Bid on this magnum of 2015 Macauley "Beckstoffer To Kalon Vineyard" Oakville Cabernet Sauvignon (1.5L) ((98-100JD), (96-100RP), 94WS). Robert Parker's Wine Advocate: "The 2015 Cabernet Sauvignon Beckstoffer To Kalon Vineyard (97% Cabernet Sauvignon and 3% Cabernet Franc) is another killer effort that has perfection written all over it. Gorgeous blueberry, blackberry and cassis notes, some spring flowers and spice box are followed by an unctuously textured, full-bodied, massively fruity wine with huge sucrosity and density that make for quite a prodigious effort. (RP)" (12/2016)
Starting Bid: $315.00

Bid on this magnum of 2018 Chimère Châteauneuf-du-Pape (1.5L) in original wood. Chimère is made in partnership between Clos Saint-Jean’s Maurel brothers (Vincent and Pascal), oenologist Philippe Cambie and Sine Qua Non's Manfred Krankl.
Starting Bid: $750.00

Bid on this 2-magnum lot of 2017 Domaine Henri Boillot Puligny-Montrachet 1er Cru "Clos de la Mouchère" (1.5L) ((94-96RP), (94-96VN), 94BH). Vinous: "Bright yellow. Lemon drop and oil, peach, hazelnut and flowers on the subtly complex nose. Tactile and brisk on entry, then thick and energetic in the middle palate, conveying a distinct impression of sweetness countered by pure saline minerality. The wine's peachy fruit hints at almost honeyed ripeness without losing its verve. Finishes with outstanding mounting length. This has the palate presence and depth of a grand cru. (ST)" (09/2018)
Starting Bid: $440.00

Bid on this magnum of 2014 Dominus Napa Valley Bordeaux Blend (1.5L) (98JS, 97JD, 97RP, 96VN, 95DC, 94WE). James Suckling: "Loads of dark tobacco aromas with blackcurrants and black olives. Boysenberries, too. Full to medium body, ultra-fine tannins and lots of flavors of smoke, dried roasted chillis, black truffles, mushrooms and fruit. Bright acidity on the finish. Sexy and subtle austerity. Alluring. Very approachable now but better in 2021. *Top 100 of 2017*" (01/2017)

Bid on this magnum of 2000 Latour, Pauillac (1.5L) (100JS, 99VN, 99WS, 98DC, 97RP). James Suckling: "Latour has made truly great wines in the past two decades—and this is one of the best. It has fabulous aromas of black truffles, currants, raspberry and dried flowers. Mind-blowing on the palate, it’s an emotional and soulful red." (04/2014)
Starting Bid: $1,925.00

Bid on this magnum of 1999 Merus Napa Valley Cabernet Sauvignon (1.5L) (94WS, 93RP, 90ST). Wine Spectator: "A dark, rich, hearty style that has its decadent side, with potent earthy currant, black cherry, wild berry, mineral, leather and cedary oak flavors. Firms up on the finish, with rich, dense tannins. Patience required. (JL)" (10/2002)
Starting Bid: $150.00

Bid on this magnum of 2015 O'Shaughnessy Howell Mountain Cabernet Sauvignon (1.5L) (95RP, 93VN). Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2015 Cabernet Sauvignon Howell Mountain is redolent of warm blackberries and black cherries with hints of Indian spices, fertile soil, cedar and hoisin. Big, full-bodied and voluptuous in the mouth, the concentrated, multilayered fruit is well framed by firm, grainy tannins and just enough freshness, finishing long and spicy. (LPB)" (10/2017)
Starting Bid: $175.00

Bid on this magnum of 2017 Ridge Vineyards "Monte Bello" Santa Cruz Mountains Cabernet Sauvignon (1.5L) (100JD, 99JS, 98RP, 98W&S, 97VN, 96WS, 95WE, 94CG). Jeb Dunnuck: "Pure perfection, the 2017 Cabernet Sauvignon Monte Bello is a sensational effort from this estate that should be snatched up by drinkers and collectors. Based on 72% Cabernet Sauvignon, 16% Merlot, 8% Petit Verdot, and the rest Cabernet Franc that was brought up mostly in new American oak, this saturated purple-hued beauty is legendary Monte Bello in the making and has a stunning yet primordial bouquet of crème de cassis, lead pencil shavings, graphite, chocolate, and chalky minerality. Full-bodied, incredibly powerful, and one of the most concentrated versions of this cuvée ever made (I've had most of them), it needs a solid decade of bottle age and will have 50-60 years of overall longevity." (08/2020)

Bid on this magnum of 1995 Silver Oak Napa Valley Cabernet Sauvignon (1.5L) (95RP). Robert Parker's Wine Advocate: "A blend of 96% Cabernet Sauvignon and 4% Cabernet Franc, the 1995 Cabernet Sauvignon Napa has turned out even better than the 1994. It possesses a more saturated ruby/purple color, as well as a more flamboyant and exotic bouquet. Moreoever, it seems less evolved. Full-bodied and pure, with layer upon layer of concentrated black fruits, smoke, cedar, and toast, it should drink well for 16-17 years. (RP)" (12/1998)
Starting Bid: $195.00

Bid on this magnum of 2007 Schrader "Old Sparky" Napa Valley Cabernet Sauvignon (1.5L) (OWC - 100RP) in original wood. Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2007 Cabernet Sauvignon Old Sparky exudes chocolate-covered cherries, espresso and licorice goodness with lavender and black olives accents over a core of blackberry preserves, plum pudding, raspberry pie and dried roses plus a waft of menthol. Wonderfully rich, opulent and full-bodied on the palate, the generous fruit is beautifully offset by a taut frame of grainy tannins and fantastic vivacity, finishing very long with an arresting perfume. Gorgeous. (LPB)" (08/2018)
Starting Bid: $1,280.00

Bid on this magnum of 2018 Maybach "Materium" Oakville Cabernet Sauvignon (1.5L) (100JD, 98RP). Jeb Dunnuck: "The 2018 Materium comes from the Weitz Vineyard in Oakville and is all Cabernet Sauvignon brought up in mostly new barrels. It's a very different wine than the Amoenus release and has more elegant, seamless aromas and flavors of crème de cassis, black raspberries, tobacco leaf, flowery incense, and sandalwood. Château Margaux-like in its elegance and complexity, this brilliant wine has loads of sweet fruit, flawless integration of its tannins and acidity, flawless balance, and just a heavenly overall profile that I wish every reader could taste. This extraordinary effort can be drunk today or cellared for 30 years or more." (01/2021)
Starting Bid: $450.00

Bid on this magnum of 2003 Gemstone Yountville Bordeaux Blend (1.5L) (91RP, 90ST). Robert Parker's Wine Advocate: "The inky/purple-hued 2003 Proprietary Red Wine, a blend of 84% Cabernet Sauvignon, 9% Merlot, and the rest tiny portions of Petit Verdot and Cabernet Franc, reveals copious notes of chocolate along with hints of melted tar, charcoal, black cherries, and currants. Full-bodied, dense, and well-balanced, it should drink well for 10-15 years. Interestingly, Paul Frank continues to sell much of his production to such high quality wineries as Pahlmeyer. He will undoubtedly do more and more estate bottling as his vineyard ages. (RP)" (12/2005)
Starting Bid: $110.00

Bid on this magnum of 2013 Morlet "Force de la Nature" Napa Valley Cabernet Franc (1.5L) (100RP). Robert Parker's Wine Advocate: "Luc Morlet's three-digit wine is the 2013 Cabernet Franc Force de la Nature, 100% Cabernet Franc from the incredible Beckstoffer To Kalon Vineyard. This is an ethereal wine that goes beyond just being majestic. Aged in 100% new Darnajou oak, the wine offers a flowery, blueberry and blackberry-scented nose along with forest floor, some sweet, subtle toast and lead pencil shavings. Remarkably rich, full-bodied, but light on its feet and on the palate, the wine builds incrementally to a majestic, full-throttle, seamless work that is rather remarkable. This is an amazing wine, and Luc Morlet has certainly proven once again his incredible talents and knowledge of great vineyard sites. Drink it over the next 15-20 years. (RP)" (12/2015)
Starting Bid: $750.00

Bid on this magnum of 2010 Saxum "Paderewski Vineyard" Paso Robles Red Blend (1.5L) (95JD, 95RP, 95VN, 95WS, 94ST). Vinous: "The 2010 Paderewski Vineyard is firing on all cylinders today. The Zinfandel is very much front and center in a big, boisterous wine full of personality. Mocha, chocolate, spice and plum notes caress the palate in a succulent, highly expressive wine to drink now and over the next handful of years. This is without question the biggest and most exuberant of the Saxum wines. Today it is stunning. (AG)" (07/2013)
Starting Bid: $160.00

Bid on this magnum of 2005 Gemstone Yountville Bordeaux Blend (1.5L) (OWC - 95WS, 92RP, 92ST) in original wood. Wine Spectator: "Ripe and juicy, with firm, intense, polished black cherry, wild berry, currant and black licorice flavors that are delightfully elegant and refined. The finish goes on and on. (JL)" (10/2008)
Starting Bid: $135.00

Bid on this magnum of 2001 Conterno Fantino "Sori Ginestra" Barolo (1.5L) (99WS, 95ST, 94RP, 93WE). Wine Spectator: "Pure crushed berries and plums, with just a hint of wood and fresh mushroom. Full-bodied and compacted, with loads of rich fruit and big, velvety tannins. Gorgeous wine. Huge concentration, yet balanced. Greatest wine ever from here and the wine of the vintage. *Top 100 Wines of 2005, Collectibles* (JS)" (10/2005)
Starting Bid: $200.00

Bid on this magnum of 2010 Shafer "Hillside Select" Stags Leap District Cabernet Sauvignon (1.5L) (100RP, 98JS, 97VN, 95ST, 95WE, 95WS). Robert Parker's Wine Advocate: "A remarkable wine, the 2010 Shafer Cabernet Sauvignon Hillside Select has gone from strength to strength since it was in cask. It is stunningly rich, with classic, fragrant notes of blackcurrants, blackberries, vanilla, graphite and spring flowers. It exhibits an opaque purple color, with a full-bodied, massive mouthfeel, but no heaviness, and again, a flawless integration of acidity, tannin, alcohol and wood. It’s classic California Cabernet, but beautifully put together, showing impeccable craftsmanship and fabulous potential. This is obviously a very young, infantile style of Cabernet that won’t hit its prime for at least another decade and last close to half a century, based on how older vintages that were less well-endowed have matured from Shafer. (RP)" (12/2014)

Bid on this magnum of 2013 Cliff Lede "Beckstoffer To-Kalon Vineyard" Napa Valley Cabernet Sauvignon (99RP, 95VN, 95JS). Robert Parker's Wine Advocate: "Another black/purple wine is the Cliff Lede 2013 Cabernet Sauvignon Beckstoffer To Kalon Vineyard. Flirting with perfection, this wine boasts blueberry and blackberry notes, spring flowers a hint of charcoal and subtle toast, a full-bodied mouthfeel and stunning concentration. It’s the hallmark of purity and the multi-dimensional texture and length that make for a profound Cabernet Sauvignon that’s accessible. (RP)" (12/2015)
Starting Bid: $347.00

Bid on this magnum of 2005 Léoville-Barton, St-Julien (1.5L) (97WE, 96JS, 96WS, 94ST, 93CG, 92RP). Wine Enthusiast: "Power and elegance merge effortlessly in this superb wine. Its pure black currant fruit is tightly coiled, supported by just the right amount of firm tannins. Great aging potential. A triumph. *Cellar Selection* (RV) " (06/2008)

Bid on this 2-magnum lot of 2004 Silver Oak Napa Valley Cabernet Sauvignon (1.5L) (91CG, 90VN). Connoisseurs Guide: "Deep, well-defined curranty fruit is the driving force of this nicely extracted, young Cabernet, while complementary oak and deft touches of cocoa lend a boost in overall richness. If fairly full-bodied, the wine shows nary a hint of heaviness and sports a fine sense of balance from beginning to end. It is supple to start and finishes with appropriate tannins, but its astringency never gets in the way of its ongoing fruit, and time is a guaranteed remedy to its wholly acceptable toughness. *Two Stars*" (04/2009)
Starting Bid: $270.00

Bid on this magnum of 1991 Diamond Creek "Red Rock Terrace" Napa Valley Cabernet Sauvignon (1.5L) . Robert Parker's Wine Advocate: "The 1991 Red Rock Terrace reveals sweet, leathery, smoky aromas, an austere, Bordeaux-like palate, and a clean, medium-bodied, short finish. The somewhat cheesy, locker room scents, which are probably due to the fact that the wine needs racking, should not be present in the final bottle. (RP)" (06/1992)
Starting Bid: $300.00

Bid on this magnum of 2016 Saxum "Hexe" Paso Robles Red Blend (1.5L) (100JD, 98VN, 95RP). Jeb Dunnuck: "A perfect wine, the 2016 Hexe comes mostly from the estate James Berry Vineyard yet has a little bit of G2 fruit as well. Made from lots showing the most structure and power, it tastes like an old vine Grenache from the La Crau lieu-dit in Châteauneuf du Pape with its huge bouquet of black raspberries, cassis, garrigue, ground pepper, and melted licorice. Full-bodied, ripe, and sexy on the palate, with awesome concentration. " (10/2019)
Starting Bid: $225.00

Bid on this magnum of 2001 Schrader "MX Beckstoffer To-Kalon Vineyard" Napa Valley Cabernet Sauvignon (1.5L) (96RP, (91-93ST)). Robert Parker's Wine Advocate: "There are only 300 magnums of the 2001 MX, a cuvee produced from Schrader Cellars’ finest lots. An opaque purple-colored blockbuster, its gorgeous aromas of creme de cassis, smoke, and bay leaves are followed by a pure, full-bodied red displaying a seamless integration of acidity, tannin, and wood. The finish lasts for 50+ seconds." (12/2003)
Starting Bid: $725.00

Bid on this magnum of 2016 Spottswoode "Family Estate" Napa Valley Cabernet Sauvignon (1.5L) (100JD, 100RP, 97DC, 96VN, 96WE, 96WS). Robert Parker's Wine Advocate: "Deep garnet-purple in color, the 2016 Cabernet Sauvignon is still very tight and youthful, slowly unfurling to reveal a multifaceted wine with tons of black, blue and red fruit sparks—plums, cherries, black currants and red currants—with dark chocolate, cedar chest, black tea and red roses in the background plus wafts of pencil lead and prosciutto. Medium-bodied and firmly textured by superbly ripe, grainy tannins, it has a fantastic core of intense, complex layers, finishing on an edifying mineral note. Wow! (LPB)" (10/2018)

Bid on this magnum of 2009 Latour, Pauillac (1.5L) (100JS, 100RP, 99DC, 99VN, 99WE, 99WS, (96-98JG)). Robert Parker's Wine Advocate: "Deep garnet colored, the 2009 Latour is unashamedly youthful with bold blackcurrants, black cherries and warm plums notes plus nuances of cedar chest, aniseed, beef drippings, truffles and tapenade with a waft of tilled black soil. Full, concentrated and powerful in the mouth, it has a rock-solid frame of super ripe, grainy tannins and fantastic freshness, finishing very long and wonderfully minerally. Just a baby—this needs time! (LPB)" (03/2019)

Bid on this magnum of 2006 Groth "Reserve" Oakville Cabernet Sauvignon (1.5L) (92WS, 91WE). Wine Spectator: "This has a gravelly texture and chewy dark berry, spicy oak, anise and espresso notes, showing no signs of fading, and the core fruitiness remains vibrant. A solid, sturdy effort. Tasted from magnum (JL, Web-2016)"
Starting Bid: $125.00

Bid on this magnum of 2004 Kapcsàndy "State Lane Vineyard" Napa Valley Bordeaux Blend (1.5L) (98RP, 96WS, 94VN). Robert Parker's Wine Advocate: "This 2004 Proprietary Red Wine State Lane Vineyard was a tiny crop for them, largely harvested August 30 to mid-September, because of the extraordinary heat wave (104 to 109 degrees between September 5-8). The final blend of 60% Cabernet Sauvignon and 40% Merlot was a rarity given the fact that production from the vineyard was subdivided into other cuvees starting in 2005. The 2004 performed spectacularly and the good news is that 1, 200-1, 300 cases were produced. Showing better than it did in its infancy, this blend of 60% Cabernet Sauvignon and 40% Merlot has an inky purple color as well as notes of lead pencil shavings and scorched earth that resemble a great Graves, blackberry and creme de cassis fruit, licorice and subtle smoky barbecue. (RP)" (04/2014)
Starting Bid: $400.00

Bid on this magnum of 2013 Saxum "Bone Rock - James Berry Vineyard" Paso Robles Rhône Blend (1.5L) (99RP, 96WS, 94VN). Robert Parker's Wine Advocate: "Flirting with perfection, the 2013 Syrah James Berry Vineyard Bone Rock is one of the wines of the vintage. Made from 80% Syrah, 10% Mourvedre and 5% each of Grenache and Roussanne, which saw a big chuck of whole clusters, it offers sensational aromas and flavors of black raspberries, violets, pepper and crushed rock that literally come leaping out of the glass. Full-bodied, seamless, elegant, yet concentrated and incredibly pure, with a finish that won't quit, this beauty will stand beside some of the greatest Hermitages out there. Give bottles 3-4 years and enjoy over the following 10-15 years. Unfortunately, due to ridiculously low yields, there won't be a Bone Rock released in 2014 or 2015, so don't miss this beauty! (JD)" (08/2016)
Starting Bid: $190.00

Bid on this magnum of 1997 Lail Vineyards "J Daniel Cuvee" Napa Valley Red Blen (93RP, 93WE, 90WS). Robert Parker's Wine Advocate: "The 1997 J. Daniel Cuvee is a blend of 64% Cabernet Sauvignon and 36% Merlot (1200 cases produced). The dense ruby/purple-colored 1997 boasts a lavishly pure nose of blackberries, cassis, minerals, licorice, chocolate, and toast. It is expansive, with the vintage's tell-tale richness, sweet tannin, and outstanding ripeness and concentration. The persistent finish lasts for nearly 40 seconds. This wine possesses an openness and sweetness that gives it the impression of being ready to drink, but I suspect much more will emerge with aging. " (11/2000)
Starting Bid: $216.12

Bid on this magnum of 2017 Next Of Kyn (Sine Qua Non) "Numero Tres" Central Coast Touriga Nacional (1.5L) (98RP, (95-97VN)). Robert Parker's Wine Advocate: "This cuvée comes entirely from the Krankl’s “home” vineyard—the Cumulus vineyard—from a small, one-acre 2008 planting. The 2017 Touriga Nacional Numero Tres is a blend of 80% Touriga Nacional, 8% Petite Sirah, 6% Syrah and 6% Grenache using 44% whole clusters. It spent around 33 months in French oak barrels, 60% new. Very deep garnet-purple, the nose is a little reticent to begin, offering broody tar, new leather and fertile loam suggestions before giving way to come-hither scents of baked black plums, blackberry pie, dark chocolate, candied violets, pencil lead, menthol and dried roses. The first thing that hits you on the decadent, full-bodied palate is the texture—like stroking a kitten in your mouth. Wonderful freshness electrifies the bright, crunchy black fruits, developing into a long-lingering perfumed finish. Stunning! Wh
Starting Bid: $400.00

Bid on this magnum of 2002 Schrader "Old Sparky" Napa Valley Cabernet Sauvignon (1.5L) (100RP). Robert Parker's Wine Advocate: "The 2002 Cabernet Sauvignon Old Sparky (which is only available in magnums) is a wine of great intensity as well. More similar than dissimilar to its two siblings, it seems to be backward. If I did not know its age, I would have guessed it had just been bottled. Stunningly pure notes of graphite, blueberries, creme de cassis, and a hint of toasty oak soar from the glass as if propelled by jet propulsion. In the mouth, the wine is full-bodied with high tannins, but nothing is out of balance. Tasting from magnum makes for a slightly younger showing of the wine, but this is unquestionably a brilliant wine. It, too, needs to be forgotten for 7-10 years, and drunk over the following 25. (RP)" (06/2012)
Starting Bid: $1,110.00

Bid on this 3-magnum lot of 2017 Famille Dutraive Fleurie "La Tonne" (1.5L) (92VN). Vinous: "Powerful, mineral-accented red/blue fruit liqueur aromas are complemented by hints of candied lavender, allspice and woodsmoke. Silky in texture and appealingly sweet, offering palate-staining black raspberry. A jolt of smoky minerality gives lift and back-end cut to cherry compote flavors. In a juicy, energetic style, showing impressive finishing thrust, harmonious tannins and persistent spiciness. (JR)" (10/2019)
Starting Bid: $105.00

Bid on this magnum of 2013 Saxum "Booker Vineyard" Paso Robles Rhône Blend (1.5L) (98RP, 97WS, 94VN). Robert Parker's Wine Advocate: "Leading off the wines tasted from bottle, the 2013 Booker Vineyard is one of the prettier, more elegant and pure examples of this cuvee I can recall. A blend of 67% Syrah and the rest Mourvedre, fermented with 30% whole cluster, this total thrill ride offers sensational notes of creme de cassis, black raspberries, ground herbs and crushed flowers to go with a full-bodied, ultra-pure, silky and seamless style on the palate. This tannin quality is off the charts, but it needs short term cellaring to really show at its best. (JD)" (08/2016)
Starting Bid: $200.00

Bid on this magnum of 2013 Keller Dalsheimer Hubacker Riesling Grosses Gewâchs Trocken Rheinhessen (1.5L) (95JG, 93RP, 91VN). John Gilman: "The 2013 Hubacker was the first in our vertical that was starting to show some signs of truly blossoming and had a bit of secondary complexity on display on both the nose and palate. The bouquet is lovely, offering up scents of blood orange, a touch of menthol, a bit of beeswax, lemon peel and a complex base of limestone minerality. On the palate the wine is crisp, full-bodied and very suave on the attack, with a fine core of fruit, bright acids, excellent cut and grip and a long, complex finish. This is getting very close to its plateau of peak maturity. There is a touch of the flamboyant to the personality of the 2013 Hubacker that I like very much indeed! 95+" (01/2019)
Starting Bid: $305.00

Bid on this magnum of 2010 Hundred Acre "Ark Vineyard" Howell Mountain Cabernet Sauvignon (1.5L) (OWC - 98RP, 95ST) in original wood. Robert Parker's Wine Advocate: "From the Howell Mountain Arc Vineyard (usually 1, 300 to 1, 400 cases produced in a normal year), the 2010 Cabernet Sauvignon Arc Vineyard could be a candidate for perfection when it hits full maturity in 7-8 years. However, I wouldn’t hesitate to drink it now given the sweetness of the tannin and the abundance of the ripe, concentrated, delicious fruit. The nose exhibits classic aromas of mulberries, graphite, licorice, forest floor, black currants and blackberries. This is a broad, full throttle, multilevel, sensational wine. (RP) 98+" (11/2013)
Starting Bid: $675.00

Bid on this magnum of 2006 Buccella "Cuvée Katrina Eileen" Napa Valley Cabernet Sauvignon (1.5 L) in original wood. Buccella, which means "mouthful" in Latin, was founded in 2002 by Bill and Alicia Deem, who bonded over a bottle of Gaja on their first date back in 1990. That bottle not only sparked their love affair, but was the inspiration as they pursued their dream of making wine. This special cuvée is named after the owners' first-born daughter and comes from a vineyard in the western hills of Yountville. Miniscule yields and extremely rocky soils contribute to concentrated, complex Cabernet. According to the winery, "In German, the name 'Katrina' represents purity and, fittingly, this wine is made entirely from the Cabernet Sauvignon grape, providing a pure expression of this decadent varietal. It also reflects our daughter’s personality with flavors that are complex, unreserved and expressive."
Starting Bid: $185.00

Bid on this magnum of 2006 Caymus "Special Selection" Napa Cabernet Sauvignon (1.5L) (95WS, 94JS, 92CG). Wine Spectator: "Beautifully proportioned, rich in dark berry, dusty cedar and loamy earth, black licorice, herb, olive and tobacco notes, with all the pieces fitting together nicely, ending in a long, tapered aftertaste. (JL, Web-2016)"
Starting Bid: $220.00

Bid on this magnum of 1995 Sine Qua Non "Tant Pis!" Central Coast Red Blend (1.5L) (91JD). Jeb Dunnuck: "One of the project wines from Manfred’s early days and tasted out of magnum, the 1995 Tant Pis is a 60/40 split of Grenache and Syrah that, I believe, has the Grenache from Alban Vineyard and the Syrah from other sources. This more ruby-hued beauty has a lifted, perfumed bouquet of spiced red fruits, iodine, dried flowers, and hints of earth. It’s another fully mature yet balanced, textured, satisfying wine with loads to love. " (02/2020)
Starting Bid: $3,500.00

Bid on this magnum of 2010 Vine Hill Ranch "VHR" Oakville Cabernet Sauvignon (1.5L) (OWC - 97VN, 94RP) in original wood. Vinous: "Saturated full ruby to the rim. Brooding, very ripe scents of cassis, black cherry, licorice, minerals and dried herbs. Suave, intense and utterly fine-grained on entry, then remarkably vibrant and youthful in the middle palate, showing uncanny energy and razor-sharp definition to its urgent black fruit, mineral and floral flavors. Rare flavor intensity here! This is plush and refined yet remarkably youthful, savory and unevolved--still in need of patience. The palate-staining finish features firm, noble tannins and inexorable mounting length and vibrancy. With its sappiness and sheer personality, this is one of the monuments of the vintage, and it should easily enjoy a 30-year life span. It may yet merit an even higher score. My sample was every bit as satisfying 48 hours later. 97+ (ST)" (05/2020)
Starting Bid: $240.00

Bid on this magnum of 2017 Saxum "James Berry Vineyard - Rocket Block" Paso Robles Rhône Blend (1.5L) ((97-98VN), 96JD, 94RP). Vinous: "Shimmering violet color. A complex, explosively perfumed bouquet evokes ripe, spice-accented red and blue fruits, incense and floral oils, which are enlivened by a vibrant mineral quality that builds as the wine opens up. Sweet, seamless and energetic on the palate, offering densely packed black raspberry, boysenberry, candied lavender and spicecake flavors that show outstanding clarity and building power. The mineral and floral components drive an extremely long, sappy finish that's given shape by smooth, deftly woven tannins. (JR)" (02/2020)
Starting Bid: $250.00

Bid on this magnum of 2013 Opus One Napa Valley Bordeaux Blend (1.5L) (100DC, 100JS, 98RP, 97VN). James Suckling: "The greatest Opus ever. Terrific aromas of crushed black currants, blueberries and flowers with hints of sweet tobacco. Roses continue to exude opulence and class. Full body, superb balance of ultra-fine tannins and vibrant acidity. Complex aftertaste of black fruits and citrus fruit. Extremely persistent. So approachable now and enjoyable. But will be even better in 2019 and beyond. This will always be beautiful to drink." (09/2016)
Starting Bid: $1,050.00

Bid on this magnum of 2016 Saxum "Rocket Block" Paso Robles Rhône Blend (1.5L) (100JD, 98VN, 97RP, 94WS). Jeb Dunnuck: "Another perfect wine is the 2016 James Berry Vineyard Rocket Block, which always comes from a single block of the oldest Grenache vines in the James Berry Vineyard as well as around one-third of Mourvèdre. Its deep ruby/purple hue is followed by incredibly complex notes of black fruits, chocolate, cured meats, flowery incense, and assorted spicy, meaty, Mourvèdre-dominated nuances. Full-bodied, voluptuous, and perfectly balanced, with that rare sense of intensity paired with elegance …" (10/2019)
Starting Bid: $265.00

Bid on this magnum of 2001 Shafer "25th Anniversary - Sunspot Vineyard" Stags Leap District Cabernet Sauvignon (1.5L) (93WS). Wine Spectator: "A rich and seductive style, with smooth, buttery, toasty oak paving the way for a ripe, plush, generous serving of chocolate-covered currant and cherry fruit. Elegant and stylish, it glides along on the finish before the ripe, fleshy tannins become evident. (JL) " (06/2004)
Starting Bid: $1,500.00

Bid on this magnum of 2007 Buccella "Cuvée Katrina Eileen" Napa Valley Cabernet Sauvignon (1.5L) in original wood. Buccella, which means "mouthful" in Latin, was founded in 2002 by Bill and Alicia Deem, who bonded over a bottle of Gaja on their first date back in 1990. That bottle not only sparked their love affair, but was the inspiration as they pursued their dream of making wine. This special cuvée is named after the owners' first-born daughter and comes from a vineyard in the western hills of Yountville. Miniscule yields and extremely rocky soils contribute to concentrated, complex Cabernet. According to the winery, "In German, the name 'Katrina' represents purity and, fittingly, this wine is made entirely from the Cabernet Sauvignon grape, providing a pure expression of this decadent varietal. It also reflects our daughter’s personality with flavors that are complex, unreserved and expressive."
Starting Bid: $225.00

Bid on this magnum of 2006 Dominus Napa Valley Bordeaux Blend (1.5L) (96JS, 96RP, 94ST, 93W&S, 93WE). Robert Parker's Wine Advocate: "Its dark plum/purple color is accompanied by aromas and flavors of truffles, forest floor, black cherries, black currants, and Asian spices. One of the finest wines of the vintage, it is complete, full-bodied, and seamlessly built with beautiful ripe tannins, low acidity, and a luscious, layered mouthfeel. The aromatics are even more evolved and complex than the 2005's. The 2006 should drink well for 20-25 years. (RP)" (12/2008)
Starting Bid: $320.00

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