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Bid on this 2-bottle lot of 2011 Les Asteries, St.-Emilion (94WE, 93RP, 93WS, 92VN). Wine Enthusiast: "Structured and firm, this is a dark chocolate and black fruit-driven wine with solid tannins and enormous density. It has a mineral texture with a dry core surrounded by juicy berry fruits. A powerful wine, it promises a long-term future. *Cellar Selection* (RV)" (06/2014)
Starting Bid: $140.00

Bid on this bottle of 1955 Cheval Blanc, St-Emilion (98VN). Vinous: "The 1955 Cheval Blanc is utterly divine – even better than the bottle tasted in 2014. Quite clear and deep in color, it is blessed with a heavenly bouquet: ripe and vivacious red fruit, iodine, tobacco, sous-bois and mint, all wonderfully focused and as energetic as the day it was born. The beautifully balanced palate delivers supple tannins and impressive depth, quite Left Bank in style, with expressive Cabernet Franc and Cabernet Sauvignon. It is structured yet precise and effortless on the finish. If I may use the word with which I summed up this wine before: regal. Served at dinner by Mr. Kelley in Beaune. (NM)" (11/2018)
Price: $935.00

Bid on this 6-bottle lot of 2000 Rol Valentin, St.-Emilion (94RP, 92ST, 92WS). Robert Parker's Wine Advocate: "Performing even better than I remember, former proprietor Eric Prissette’s 2000 may be the finest wine he ever made at this modestly sized St.-Emilion estate. A blend of 85% Merlot, 10% Cabernet Franc, and 5% Cabernet Sauvignon, it exhibits a dense ruby/purple color with little evolution, abundant notes of melted licorice, black currants, blackberries, coffee, and chocolate, and a hint of toasty oak in the background. It is a full-bodied, layered, rich wine to enjoy over the next decade. (RP)" (06/2010)
Starting Bid: $330.00

Bid on this 4-bottle lot of 2009 Laforge, St-Emilion (96RP, 92JS, 92ST). Robert Parker's Wine Advocate: "From proprietor Jonathan Maltus, this blend of three terroirs, two on sand and one on gravel, is a blend of 92% Merlot and the rest Cabernet Franc. About 2,000 cases are produced, and the prodigious 2009 is the finest vintage to date. Inky blue/purple, with notes of licorice, camphor, black truffle, blackberry and blueberry, this full-bodied wine has massive concentration yet at the same time displays elegance and harmony. The equilibrium and 60+-second length make for a huge, massive, but incredibly well-balanced wine, like a shadow of the proprietor himself. (RP)" (12/2011)
Starting Bid: $200.00

Bid on this 3-bottle lot of 2005 Valandraud, St-Émilion (100VN, 95RP, 95WS, 94ST). Vinous: "The 2005 Valandraud is off the charts. Easily one of the wines of the vintage, the 2005 Valandraud possesses tremendous richness from start to finish. Moreover, it has aged exquisitely. Inky red fruit, iron, smoke, dried herbs, menthol, licorice and blood orange infuse the 2005 with striking layers of nuance to play off all that unctuous fruit. This full-throttle Saint-Émilion is a prodigious effort from Jean-Luc Thunevin and Murielle Andraud. (AG)" (04/2021)
Starting Bid: $600.00

Bid on this bottle of 1982 Canon, St-Emilion (97JS, 94JG, 93WS, 92RP, 92ST). James Suckling: "This wine shows fabulous aromas of stones and flowers with dried fruits and spices. It’s subtle yet full with ultra-fine tannins and a gorgeous, long finish. " (12/2012)
Starting Bid: $185.00

Bid on this magnum of 2003 Angélus, St-Emilion (1.5L) (94WS, 93RP, 92ST). Wine Spectator: "Beautiful aromas of ripe blackberry and raspberry aromas follow through to a full-bodied palate, with silky tannins and a long, long finish. Layered and delicious. Gorgeous." (03/2006)
Starting Bid: $653.99

Bid on this 2-bottle lot of 1990 Beausejour (Duffau-Lagarrosse), St-Emilion (100RP, 98WS, 96JS). Robert Parker's Wine Advocate: "One of the most singular Bordeaux I have ever tasted, it verges on being port-like, but it pulls back because of the extraordinary minerality and laser-like focus. The wine is massively concentrated, still black/purple-hued to the rim, and offers a nose of incense, blackberries, blueberry liqueur, acacia flowers, and forest floor. It reveals low acidity and high tannins, which are largely concealed by the sheer concentration and lavish glycerin the wine possesses. Aging at a glacial pace, it is approachable, but it will not hit its peak until 2020; it should last for twenty years thereafter. (RP)" (06/2009)
Starting Bid: $1,000.00

Bid on this 6-bottle lot of 2018 Canon, St-Émilion (OWC - 98DC, 98JD, 98JS, 98VN, 97RP, 96WE, 95WS) in original wood. Vinous: "The 2018 Canon is every bit as magnificent from bottle as it was from barrel. Maybe more so. Vertical and explosive in the glass, Canon sizzles with tension and vibrancy. Readers will find a majestic, soaring Grand Cru Classé that captures all the magic of Saint-Émilion's limestone plateau. Canon exudes mind-blowing precision and deliciousness. It is another magnificent effort from Technical Director Nicolas Audebert and his team. (AG)" (03/2021)

Bid on this bottle of 1996 Pavie, St-Emilion. A sentimental favorite because it marks one of the last vintages that Jean Paul Valette was involved with before he sold the estate. Mr. Valette was one of the friendliest and most hospitable proprietors in Bordeaux, and will be missed dearly.
Starting Bid: $110.00

Bid on this 12-bottle lot of 2005 Pavie, St-Émilion (OWC - 100JD, 100JS, 100RP, 97VN, 96ST, 96WS) in original wood. Robert Parker's Wine Advocate: "Gérard Perse believes this is the greatest Pavie he’s made to date, although certainly I would argue that list includes the 2000, as well as the 2009 and 2010, among his superstars. This wine, which I had both in the 2005 horizontal report in the Wine Advocate, and at a mini-vertical with Perse at the restaurant Maison Boulud in Montreal, looks to be a 75- to 100-year wine. Dense, opaque purple to the rim, with a gorgeously promising nose of blackberries, cassis, graphite and cedar wood just beginning to emerge, it tastes more like a three-year-old than wine that is already a decade old. (RP)" (08/2015)

Bid on this 4-bottle tasting lot; including 1-bottle of 2018 Cos d'Estournel, St-Estèphe (98JD, 98JS, 98RP, 98VN, 97DC, 96WE, 96WS), 1-bottle of 2018 Grand Mayne, St-Emilion (94VN, 93WE, 92DC, 92JD, 92RP), 1-bottle of 2018 Léoville-Las Cases, St-Julien (100JD, 99DC, 99JS, 99RP, (96-98WE), 97VN, 97WS), and 1-bottle of 2018 Pichon-Lalande, Pauillac (98DC, 98JD, 98WE, 98WS, 97JS, 97RP, 97VN). Of the 2018 Léoville-Las Cases, St-Julien, Jeb Dunnuck writes: "Pure magic and one of the finest expressions of this estate I could imagine, as well as a perfect wine, the 2018 Château Léoville Las Cases comes from a mix of 80% Cabernet Sauvignon, 11% Merlot, and 9% Cabernet Franc that spent 19 months in (I believe) all new French oak. Its dense purple color is followed by a profound wine loaded with notions of crème de cassis, lead pencil shavings, melon, crushed stone, tobacco, and violets. " (03/2021)

Bid on this 2-bottle lot of 1997 Pavie-Decesse, St-Emilion (90WS). Wine Spectator: "Seriously good. Lots of blackberry, vanilla and tobacco character on the nose. Medium- to full-bodied, with velvety tannins and a long finish of polished texture. Finely crafted wine. Best after 2000." (01/2000)
Starting Bid: $180.00

Bid on this 5-bottle lot of 2010 Barde-Haut, St-Emilion (96JD, 93ST, 93WS, (91-92JS), 92RP). Jeb Dunnuck: "Even better than the 2009, the 2010 Château Barde-Haut offers the same sexy, extroverted style yet has slightly more density and depth. Blackcurrants, plums, graphite, and loads of chocolate notes jump from the glass, and it put its foot firmly on the ripeness pedal with its full-bodied richness and depth, sweet tannins, moderate acidity, and a rockstar of a finish. " (03/2020)

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