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Your search returned 33 results

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Bid on this bottle of 2009 Pavie-Decesse, St-Emilion (99JS, 98RP, 96WS, 94ST). James Suckling: "Gorgeous aromas of ceps and dark fruits with lots of forest fruit too. Love the nose of forest fruits. Incredibly deep. Full-bodied, with super chewy tannins. Powerful and rich with hints of wood. This is a powerful yet classic wine. I love the complexity to this - the balance. The density and compacted character to this is superb." (04/2012)
Starting Bid: $140.00

Bid on this 3-bottle lot of 2009 Malescot-St-Exupéry, Margaux (98JS, 96RP, 94DC, 94WS). James Suckling: "A wine with intense spice and berry character, with hints of sweet tobacco. It changes all the time from flowers to fruit and wet earth. Full-bodied, with super fine tannins and ripe fruit. It's long and juicy with lovely fruit. Super long and beautiful, with fine tannins that last for minutes. Tight now, but juicy and gorgeous. Best ever from here." (02/2012)
Starting Bid: $345.00

Bid on this 6-bottle lot of 2009 Vogelzang Sta. Rita Hills Pinot Noir. Wine Spectator: "The up-front blackberry and cherry flavors show touches of red licorice, sage and underbrush, with a firmly tannic backbone and a spicy finish. (MW)" (09/2013)
Starting Bid: $125.00

Bid on this 2-bottle lot of 2009 Merus Napa Valley Cabernet Sauvignon (93ST, 93WS, 92RP). Wine Spectator: "Intense and concentrated, with a rich array of dark berry built around currant, blackberry, mineral, cedar and spice. Most impressive on the finish, where the flavors push through in style. Best from 2014 through 2028." (10/2012)
Starting Bid: $165.00

Bid on this bottle of 2009 Domaine de Montille Corton-Charlemagne Grand Cru (94BH, 93RP). Allen Meadows - Burghound: "A quite densely fruited nose delivers real complexity as well as elegance with mostly floral notes to the otherwise ripe green apple and stone aromas. There is excellent richness to the full-bodied, serious and textured broad-shouldered flavors that possess an abundance of palate staining extract that culminate in a focused, powerful and explosive finish. *Don't Miss!*" (02/2011)
Starting Bid: $155.00

Bid on this 3 liter of 2009 Ken Wright "Guadalupe" Yamhill-Carlton Pinot Noir (3L).
Starting Bid: $115.00

Bid on this 2-bottle lot of 2009 Saint-Pierre, St-Julien (98RP, 96VN, 93ST). Robert Parker's Wine Advocate: "The all-time greatest wine I have ever tasted from Saint-Pierre, this estate, the smallest of the grand cru classes of St.-Julien, has an opaque purple color and a spectacular nose of subtle charcoal, creme de cassis, blackberry, and incense. Full-bodied, with striking intensity and flamboyantly rich, exuberant flavors bursting with extract, the St. Pierre has no hard edges, but rather massive, incredibly well-endowed blockbuster style, which should prove to be monumental. Give it 6-8 years to take on more definition and calm down, but this is a 30- to 40-year wine. Bravo! (RP)" (12/2011)
Starting Bid: $180.00

Bid on this 2-bottle lot of 2009 Pontet-Canet, Pauillac (100JD, 100RP, (98-100WE), 98JS, 96ST, 96WS, 95DC, 95VN). Robert Parker's Wine Advocate: "An amazing wine in every sense, this classic, full-bodied Pauillac is the quintessential Pontet Canet from proprietor Alfred Tesseron, who continues to reduce yields and farms his vineyards biodynamically – a rarity in Bordeaux. Black as a moonless night, the 2009 Pontet Canet offers up notes of incense, graphite, smoke, licorice, creme de cassis and blackberries. A wine of irrefutable purity, laser-like precision, colossal weight and richness, and sensational freshness, this is a tour de force in winemaking that is capable of lasting 50 or more years. The tannins are elevated, but they are sweet and beautifully integrated as are the acidity, wood and alcohol (which must be in excess of 14%). (RP) " (12/2011)

Bid on this bottle of 2009 Paul Hobbs "Beckstoffer To Kalon" Oakville Cabernet Sauvignon (97RP, 96WE, 95VN, 95WS). Robert Parker's Wine Advocate: "Deep garnet in color, the 2009 Cabernet Sauvignon Beckstoffer To Kalon Vineyard is sporting quite a lot of cedar to begin, giving way to a crazy-intense perfume of crème de cassis, blueberry pie and Black Forest cake plus hints of dried mint, mocha, sandalwood and powdered cinnamon. This is a concentrated, full-bodied, pedal-to-the-metal palate with the layers of black fruits supported by rock-solid, firm tannins, finishing long with a lot of grip and texture. (LPB) 97+" (01/2020)
Starting Bid: $255.00

Bid on this bottle of 2009 Mollydooker "Velvet Glove" Shiraz McLaren Vale South Australia (97JD, 96RP, 96WS). Jeb Dunnuck: "The estate’s top Shiraz, the 2009 Mollydooker Shiraz Velvet Glove is a gorgeous bottle of wine! 100% McLaren Value Shiraz, aged in 97% new American oak, the wine exudes class and charm with decadent blackberry and cherry fruits, chocolate ganache, vanilla, meat juice, and coffee bean like aromas and flavors. Despite the overall size here, this stays beautifully focused and fresh, showing not only solid purity of fruit, but also a layered, already complex profile. Full bodied, well defined, and clean on the palate, with the expected mouth-coating richness, but also fine-grained tannin structure and real density and depth to the mid-palate, this stunning wine should improve over the coming 1-3 years, and have a solid 10-15 year drink window. Superb stuff!" (06/2011)
Starting Bid: $140.00

Bid on this bottle of 2009 Henri Boillot Corton-Charlemagne Grand Cru (96BH, 96ST, 95RP). Allen Meadows - Burghound: "Here too there are residual sulfur notes that are only background nuances to the otherwise very fresh and dense green fruit and stone aromas that introduce intensely mineral-driven, firm, rich and enveloping flavors that display a taut muscularity on the strikingly powerful, focused and bone dry finish that is really quite explosive. Like the Montrachet, this should reward at least a decade of long-term cellaring. A brilliant example of the appellation. *Don't Miss!*" (02/2011)
Starting Bid: $250.00

Bid on this 6-bottle lot of 2009 Inglenook "Cask" Napa Valley Cabernet Sauvignon (90RP). Robert Parker's Wine Advocate: "The 2009 Cabernet Sauvignon Cask shows a little more finesse than the 2010, with better balance between the fruit and tannin. Sweet red berries, mocha, flowers and mint are some of the many notes that emerge as this nuanced, silky Cabernet opens up over time. There is still plenty of 2009 structure, but it is nicely balanced. The 2009 Cask needs to be cellared or decanted for a few hours in order for all of the elements to come together. This is a lovely showing. The 2009 is 95% Cabernet Sauvignon and 5% Petit Verdot. Anticipated maturity: 2014-2024. Proprietor Francis Ford Coppola continues to move forward with his project to restore Inglenook, one of Napa Valley’s historic estates, to its previous glory.(AG)" (12/2012)
Starting Bid: $240.00

Bid on this 3-bottle lot of 2009 Auguste Clape Cornas (97RP, 96WS, 95ST). Robert Parker's Wine Advocate: "Almost as good, yet in a completely different style, the 2009 Cornas is about as sexy and voluptuous as Cornas gets! Loaded with kirsch, licorice, dried flowers and smoked meat-like aromas and flavors, this awesome 2009 has thrilling concentration, full-bodied richness and knockout length. It has the fruit to impress today, but needs 3-4 years of bottle age and will have over two decades of longevity. (JD)" (08/2014)
Starting Bid: $465.00

Bid on this 3-bottle lot of 2009 Cayuse "En Cerise" Walla Walla Valley Syrah (96RP, (93-95JD), 95WS, 94ST, 94WE). Robert Parker's Wine Advocate: "Fermented in concrete, then aged in demi-muids, only around 20% of which were new, Baron’s 2009 Syrah En Cerise Vineyard incorporates a mouthwateringly savory alliance of smoke meat and soy sauce to its luxuriantly rich, silken-textured matrix of confitured cassis and cherry, further laced with salted caramel, while striking perfume of mint, gentian, cardamom, and rose wood hovers above the glass and inner-mouth. (DS)" (12/2012)

Bid on this 2-magnum lot of 2009 Domaine Giraud Gallimardes Châteauneuf-du-Pape (1.5L) (95RP, 94WS, 93ST). Robert Parker's Wine Advocate: As is common, the 2009 Chateauneuf du Pape Cuvee Les Gallimardes has a lot in common with the 2011, yet has more depth and concentration. Kirsch, blackberry, roasted herbs, licorice and garrigue all make up this classic, rich, full-bodied and hedonistic beauty. It will drink well for another decade. (JD) (08/2014)
Starting Bid: $180.00

Bid on this 2-bottle lot of 2009 Pierre Gonon Saint-Joseph (92VN). Vinous: "Full ruby. Blackberry and blueberry on the powerfully scented nose. Rich and palate-staining, offering potent dark fruit and floral pastille flavors and showing serious depth. Becomes spicier with air and picks up an intense star anise quality that carries through a very long, chewy finish. Gonon thinks that this wine is beginning to shut down and strongly advises against opening it and expecting very much right now and for the next few years. (JR) 92+ " (03/2012)
Starting Bid: $321.00

Bid on this bottle of 2009 Marcassin "Marcassin Vineyard" Sonoma Coast Chardonnay (98RP, 97WS). Robert Parker's Wine Advocate: "Light gold in color, with an extraordinary nose of poached pears, citrus honey and a touch of orange rind, the 2009 Chardonnay Marcassin Vineyard has beautiful fruit, a full-bodied mouthfeel, penetrating acids and an underlying minerality and richness. The finish goes on for a good 40-45 seconds. This is sensational Chardonnay and very much in keeping with this vineyard. (RP)" (08/2015)
Starting Bid: $325.00

Bid on this bottle of 2009 Colgin "IX Estate" Napa Valley Bordeaux Blend (99JS, 97RP, 96VN, 94WS). James Suckling: "Phenomenal aromas and flavors of pure fruit with stones and rock. Turns to mint and eucalyptus. Full body, with powerful yet polished tannins. Creamy and fresh. Changes continually. The finish goes on for minutes Savory. And juicy. " (05/2014)
Starting Bid: $295.00

Bid on this 4-bottle lot of 2009 Domaine de Chevalier Blanc, Pessac-Léognan (98JS, 95RP, 92WE, 92WS). James Suckling: "This is very tight and rich with dried apple, mango and papaya, yet it's bright and floral. Full body, dense fruit and a long, powerful finish. Really open already but complex and beautiful with a richness and intensity that is very, very impressive." (11/2015)
Starting Bid: $353.00

Bid on this 2-bottle lot of 2009 Quilceda Creek Columbia Valley Cabernet Sauvignon (99RP, 98DC, 98WE, 96WS, 95ST). Robert Parker's Wine Advocate: "The 2009 Cabernet Sauvignon (98% Cabernet Sauvignon and 2% Merlot) is a ripe, flamboyant and brilliantly proportioned effort that oozes kirsch, licorice, lead pencil shavings and dried spice on the nose. Showing the perfume and headiness of the vintage, it nevertheless stays vibrant and lively on the palate while delivering layers of fruit and texture. While formidably structured and tannic, it can be enjoyed now due to the overall tannin quality and purity of fruit. (JD)" (06/2013)
Starting Bid: $260.00

Bid on this 3-bottle lot of 2009 Joseph Drouhin Corton-Charlemagne Grand Cru (95JG, 94BH, 94RP, 91ST). John Gilman: "As readers may recall, in the past, the domaine purchased some fruit to augment their own production in Charlemagne, and while the results were always an excellent wine, the 2009 from exclusively estate fruit is a notable step up in potential. Véronique graciously set out to find a bottle to taste, and the wine was showing every bit as brilliant as it did in November, soaring from the glass in a superb blend of pear, apple, lemon zest, complex minerality, white flowers and a discreet base of vanillin oak. On the palate the wine is deep, full-bodied, complex and very, very racy, with a rock solid core of fruit, snappy acids and outstanding length and grip on the perfectly balanced finish. The 2009 Drouhin Corton-Charlemagne represents a quantum step up to the next level for this bottling- don’t miss it! 94+" (09/2011)
Starting Bid: $625.00

Bid on this 4-bottle lot of 2009 Scarecrow "M. Étain" Napa Valley Cabernet Sauvignon (OWC - 94WS, 93RP) in original wood. Wine Spectator: "Amazingly complex, firm, dense and concentrated, with a vivid, lively, structured mix of dried currant, mineral, cedar, sage and tobacco notes. Fills out nicely on the finish and holds its focus, ending with a satisfyingly chewy, rich bundle of dark berry fruit. (JL)" (04/2012)
Starting Bid: $660.00

Bid on this 6-bottle lot of 2009 Poggio al Tesoro "Sondraia" Bolgheri Superiore (91RP, 91ST, 90WS). Robert Parker's Wine Advocate: "The 2009 Sondraia wraps around the palate with blackberries, smoke, licorice and new leather. Layers of flavor develop on the mid-palate, leading to the dark, brooding, totally explosive finish. (AG)" (06/2012)
Starting Bid: $271.00

Bid on this 6-bottle lot of 2009 Teyssier, St-Emilion (92RP, 90ST, 90WE). Robert Parker's Wine Advocate: "The flagship property of Jonathan Maltus (his residence as well), this is the best Teyssier I have ever tasted. A tribute to his efforts, this blend of 85% Merlot and 15% Cabernet Franc over-achieves even in a great vintage like 2009. Opaque blue/purple, with notes of charcoal, blackberry, cassis and spring flowers as well as a hint of subtle background oak., the wine is opulent, sumptuously textured, dense, pure and multi-dimensional. It should drink well for at least a decade or more. (RP)" (02/2012)
Starting Bid: $180.00

Bid on this bottle of 2009 Torbreck "Run Rig" Shiraz Barossa Valley (99RP, 96ST, 95JH, 95WS). Robert Parker's Wine Advocate: "Deep garnet-purple in color, the 2009 RunRig opens with wonderful perfume, and though this label usually contains a splash of Viognier, which could account for the fragrant nose, it has none this vintage. Redolent of violets and blueberries it is very spicy with an undercurrent of anise and Indian spices muddled with mulberries. Taut and elegant on the palate, it gives plenty of concentrated fruit flavor with crisp acid and firm, fine tannins. It finishes long. (LPB)" (02/2013)
Starting Bid: $150.00

Bid on this 2-bottle lot of 2009 Dominus Napa Valley Bordeaux Blend (99RP, 98JD, 98JS). Robert Parker's Wine Advocate: "Deep garnet colored, it rolls easily, sensuously out of the glass with evolving fruit notes of baked blackcurrants, plum preserves, mulberries and fruitcake plus underlying suggestions of charcuterie, camphor, chocolate-covered cherries and candied violets with just a touch of cast iron pan. Medium to full-bodied, the palate is an exercise in balance, with loads of emerging black fruit and earthy layers and a solid line of finely grained tannins, finishing very long with a perfumed lift. (LPB)" (01/2020)
Starting Bid: $400.00

Bid on this bottle of 2009 Domaine Bizot Vosne-Romanée.
Starting Bid: $1,525.00

Bid on this 3-bottle lot of 2009 Inglenook "Rubicon" Rutherford Bordeaux Blend (93WS, 92VN, 91RP). Wine Spectator: "A classy effort that is rich and layered, restrained and structured, showing fine tension between the dried currant, cedar, cigar box and anise flavors and the firm, fine-grained tannins. (JL)" (04/2013)
Starting Bid: $255.00

Bid on this 2-bottle lot of 2009 Comm. G.B. Burlotto "Monvigliero" Barolo (95VN, 92JG, 90JS). Vinous: "Burlotto's 2009 Barolo Vigneto Monvigliero is exceptional. A creamy, totally layered Barolo, the Monvigliero stands out for its texture. The use of whole clusters in fermentation – highly unusual in Piedmont – gives the 2009 a sense of aromatic lift and brightness that is quite welcome in this hot vintage. An intriguing mélange of tar, licorice and dried flowers leaves a lasting impression. The Monvigliero isn't for everyone as sometimes it can be a bit eccentric, but in 2009 all the elements come together with impeccable grace. There is little doubt this is one of the wines of the vintage. (AG)" (05/2013)
Starting Bid: $340.00

Bid on this bottle of 2009 Pichon-Lalande, Pauillac (97DC, 97RP, 96JS, 95WE, 94VN, 93WS). Robert Parker's Wine Advocate: "Deep garnet colored, the 2009 Pichon Longueville Comtesse de Lalande is a little reticent to begin, slowly giving way to notions of warm black cherries, blackcurrant cordial, stewed plums and sautéed herbs with hints of damp soil, tobacco and beef drippings. Medium to full-bodied, the palate is packed with tightly wound black fruit and earthy layers, framed by ripe, fine-grained tannins and lovely freshness making for a long, lively finish. Classic! (LPB) 97+" (03/2019)

Bid on this bottle of 2009 Haut-Bailly, Pessac-Léognan (100JD, 100RP, 98DC, 97JS, 95WE). Robert Parker's Wine Advocate: "It goes from strength to strength, and it is not surprising that it is now one of the perfect wines of this great, great vintage the finest vintage of Bordeaux that I have tasted in 37 years covering that epicenter for world-class quality in wine. Much of it is attributable to winemaker Véronique Sanders and her boss, Robert Wilmers. Their incredibly draconian selection process and their enormous investments in both the viticulture and the estate as well as the winemaking facility have paid off brilliantly over the last decade. (RP)" (04/2015)
Starting Bid: $220.00

Bid on this 3-bottle lot of 2009 Alter Ego de Palmer, Margaux (93JS, 93VN, (91-93WE), 91RP, 90WS). Vinous: "The 2009 Alter Ego de Palmer offers fleshy red cherry and wild strawberry scents on the nose, rose petal mixed with subtle mulch-like aromas. The palate is medium-bodied with supple tannin, a fine bead of acidity, fresh and poised with an open and expressive, slightly ferrous finish. This has a lot of personality and it should continue to age well. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. (NM)" (03/2019)

Bid on this bottle of 2009 Smith Haut Lafitte Rouge, Pessac-Léognan (100JD, 100RP, 96JS, 96WS, 95DC, 94ST, 94VN, 94WE). Robert Parker's Wine Advocate: "The finest wine ever made by proprietors Daniel and Florence Cathiard, the 2009 Smith-Haut-Lafitte exhibits an opaque blue/purple color in addition to a glorious nose of acacia flowers, licorice, charcoal, blueberries, black raspberries, lead pencil shavings and incense. This massive, extraordinarily rich, unctuously textured wine may be the most concentrated effort produced to date, although the 2000, 2005 and 2010 are nearly as prodigious. A gorgeous expression of Pessac-Leognan with sweet tannin, emerging charm and delicacy, and considerable power, depth, richness and authority, it should age effortlessly for 30-40+ years. Bravo! (RP)" (02/2012)

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