Refine Your Results:
Variety
Price Range
Vintage
Product Type
Special Designation
Bottle Size
Inventory Location
K&L Email Alerts
Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines
Page:
1
Your search returned 10 results
New!
Marjan Simcic’s Teodor Belo 2010 is a richly textured and complex white blend, showcasing depth, structure, and remarkable aging potential. The nose is intensely aromatic, revealing layers of ripe peach, dried apricot, and citrus zest, intertwined with notes of acacia honey, toasted almond, and flinty minerality. The palate is broad yet vibrant, offering deep orchard fruit, saline undertones, and a firm mineral core, all balanced by fresh acidity. A long, lingering finish unfolds with nuances of dried herbs, spice, and a touch of oxidative complexity.
Price: $29.99
Made from Riesling this sees 22 days on the skin in clay amphora before bottling and finishing its fermentaton. *Orange Wine* *No Sulfites Added*
Price: $26.99
This Pinot Gris sees about 18 days of skin contact. It's gentle skin contact character that gives it more color, similar to a Ramato styled Pinot Grigio.
Price: $24.99
Matija (Matci) Zerjav is a third-generation and has been managing his family's property since 2011. Working in very low intervention, all grapes are farmed organically, only native yeasts are used for fermentation, and stainless steel, amphora and Slovenian oak casks are used depending on the cuvee. No fining, light filtration and minimal SO2 is used at bottling. *Orange Wine* *Natural Wine* No sulfites added
Price: $24.99
Bajta is the all natural project from Kobal vigneron Bojan Kobal. The Stajerska wine region is known for its steep slopes and diverse soil types including sand, clay and marl. Bojan feels it is perfect for producing his low intervention Bajta wines. The Muskat is the local version of Yellow Muscat, a perfumed and aromatic white wine grape. Spontaneus fermentation takes place with native yeasts and the wine is bottled half way through the process with its micro-flora and finishes its fermentation in bottle. It's notes of white flowers, lemon peel an...
Price: $23.99
90% Welschriesling and 10% Muskat, spending 14 days on the skins yields this distinctive orange wine. It's a tribute to the long history of skin-fermented wines in the Štajerska region. The importer says this of the wine: "On the nose, Haložan Orange is still fresh and fruity with aromas of stone fruits, dried herbs and zesty notes of subtle graphite. Gentle tannins on the palate with fresh acidity and loads of exotic fruits and herbs."
Price: $19.99
Dorcha Winery was created by Izidor (Dorcha) Vehovar, a 3rd generation winemaker. Intent on following a more natural/low intervention path, Izidor uses no irrigation or herbicides in his viticulture. All grapes are hand harvested, fermentation is with native yeasts and minimal sulfites are used at bottling. The Frankinja (the local name for Blaufrankisch) is hand harvested and the whole clusters are fermented together under carbon dioxide to create that signature carbonic style. After thirty days the tanks are opened blowing off the gas and primary f...
Price: $19.99
Price: $19.99
Page:
1