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Eazy is a negociant project from importer Black Lamb. The Refosk is juice all from the Zaro Winery's organically grown vineyards. This would normally have been used in Zaro's wine bar as a wine on draft pour, but with Covid, they had no internal market for the wine. Black Lamb stepped in, had the wine bottled under this fun label and the rest is a dynamite glass of Refosk. What is Refosk? Only a rich full bodied red from Slovenia. Reminiscent of Syrah and well... Refosco from Italy. It is a bold and inky wine with spicy peppery notes and rich blac...
Price: $17.99

Pinot Grigio is a pink skinned grape and when it has a little skin contact it makes a "Vin Gris" or "Ramato" style. The PUllus sees about 48-72 hours of skin contact giving it its pinkish hue. Though a technical white wine, this does have light flavors of rose and strawberry to round out the citrus and apple notes. A fun and inviting style to try from Slovenia.
Price: $16.99

Importer's notes: "The Crnko farm is located on the eastern side of Slovenia, north of Maribor and just south of the Austrian border. It is a breath taking environment of endless rolling green hills lined with vineyards that stretch the length of the horizon. Until 1918, this area was known as Lower Styria (formally Austria) and had been for many centuries. Grapes have also been cultivated here for over 2,000 years in addition to famed aromatic hop fields and ethereal pumpkin seed oil; a real treat with the local wines. The rich agricultural diversity of...
Price: $16.99

Matija (Matci) Zerjav is a third-generation and has been managing his family's property since 2011. Working in very low intervention, all grapes are farmed organically, only native yeasts are used for fermentation, and stainless steel, amphora and Slovenian oak casks are used depending on the cuvee. No fining, light filtration and minimal SO2 is used at bottling. The "Mea" is 100% Furmint, has a zesty and dry palate that makes a perfect aperitif or goes well with classic fish and poultry dishes. *Natural Wine*
Price: $22.99

Kabaj (Ka-bye) have farmed their vineyards for many generations. When Katja Kabaj met French oenologist Jean-Michel Morel after his stint at an Italian winery, they fell in love and eventually married. Jean-Michel brought some of those Italian and French sensibilities to the winery along with his fondness for working with amphorae. Those who have tasted Kabaj whites know that these wine range from light to full skin contact for the whites and the Rebula is probably one of their most noteworthy. It is aged for 30 days on the skin and then for about a year...
Price: $24.99

80% Pinot Noir and the rest Merlot and Cabernet Sauvginon. Dry, yeasty and super fun! *natural wine, no sulfur added*
Price: $27.99

A quintessential Slovenian orange wine, the Stemberger family farms 8 hectares of local Slovenian varietals, including the rare Zelen. The two plots were planted in 1996 and 2009, respectively, and soil compositions are primarily an iron-rich terra rossa over a karst limestone bedrock (the Kras region's name actually derives from this bedrock). The wine spends three days macerating on the 70% of its skins in barrel, and another 11 months with 30% unpressed fruit. Highly aromatic with prominent structure thanks to the skin contact, this wine is an ideal p...
Price: $24.99


Kabaj (Ka-bye) have farmed their vineyards for many generations. When Katja Kabaj met French oenologist Jean-Michel Morel after his stint at an Italian winery, they fell in love and eventually married. Jean-Michel brought some of those Italian and French sensibilities to the winery along with his fondness for working with amphorae and large oak casks. "Ravan" is the house name for the local variety formerly known as Tocai Friulano, Sauvignon Vert, Sauvignonasse and most recently Jakot (Tokaj spelled backwards). The wine spends 10 days on its skins before...
Price: $22.99

Kabaj (Ka-bye) have farmed their vineyards for many generations. When Katja Kabaj met French oenologist Jean-Michel Morel after his stint at an Italian winery, they fell in love and eventually married. Jean-Michel brought some of those Italian and French sensibilities to the winery along with his fondness for working with amphorae. Those who have tasted Kabaj whites know that these wines range from light to full skin contact for the whites. And that the "Sivi" Pinot Gris is truly intriguing. It's aged for two weeks on the skins and then for about a year ...
Price: $23.99

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