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Your search returned 6 results

abaj (Ka-bye) have farmed their vineyards for many generations. When Katja Kabaj met French oenologist Jean-Michel Morel after his stint at an Italian winery, they fell in love and eventually married. Jean-Michel brought some of those Italian and French sensibilities to the winery along with his fondness for working with amphorae. Those who have tasted Kabaj whites know that these wine range from light to full skin contact for the whites and the Rebula is probably one of their most noteworthy. It is aged for 30 days on the skin and then for about a year ...
Price: $29.99

*Orange Wine* *Natural Wine* *No Sulfites Added*
Price: $29.99

Kabaj (Ka-bye) have farmed their vineyards for many generations. When Katja Kabaj met French oenologist Jean-Michel Morel after his stint at an Italian winery, they fell in love and eventually married. Jean-Michel brought some of those Italian and French sensibilities to the winery along with his fondness for working with amphorae and large oak casks. "Ravan" is the house name for the local variety formerly known as Tocai Friulano, Sauvignon Vert, Sauvignonasse and most recently Jakot (Tokaj spelled backwards). The wine spends 10 days on its skins before...
Price: $23.99

This is a classic Sauvignon Blanc from Slovenia, similar to the ones you would find from Alto Adige in Italy. The grapes macerate for 3 days before maceration giving a lovely texture and weight to the finished wine.
Price: $23.99

Price: $59.99

A blend of Friulano and Rebula. The wine was fermented and macerated on skins for 6 months before resting in 500L barrels semi-oxidatively for 3 years. No sulfur was added and the wine was bottled in 2013. This is a unique wine filled with aromatic rancio qualities of dried fruit, roasted nuts, pithy orange peels and a plethora of spices. *Orange Wine* *Natural Wine* *No Sulfites Added*
Price: $26.99

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