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Your search returned 3 results

abaj (Ka-bye) have farmed their vineyards for many generations. When Katja Kabaj met French oenologist Jean-Michel Morel after his stint at an Italian winery, they fell in love and eventually married. Jean-Michel brought some of those Italian and French sensibilities to the winery along with his fondness for working with amphorae. Those who have tasted Kabaj whites know that these wine range from light to full skin contact for the whites and the Rebula is probably one of their most noteworthy. It is aged for 30 days on the skin and then for about a year ...
Price: $29.99

*Orange Wine* *Natural Wine* *No Sulfites Added*
Price: $29.99

A blend of Friulano and Rebula. The wine was fermented and macerated on skins for 6 months before resting in 500L barrels semi-oxidatively for 3 years. No sulfur was added and the wine was bottled in 2013. This is a unique wine filled with aromatic rancio qualities of dried fruit, roasted nuts, pithy orange peels and a plethora of spices. *Orange Wine* *Natural Wine* *No Sulfites Added*
Price: $26.99

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