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Your search returned 4 results
Matija (Matci) Zerjav is a third-generation and has been managing his family's property since 2011. Working in very low intervention, all grapes are farmed organically, only native yeasts are used for fermentation, and stainless steel, amphora and Slovenian oak casks are used depending on the cuvee. No fining, light filtration and minimal SO2 is used at bottling. *Orange Wine* *Natural Wine* No sulfites added
Price: $24.99
90% Welschriesling and 10% Muskat, spending 14 days on the skins yields this distinctive orange wine. It's a tribute to the long history of skin-fermented wines in the Štajerska region. The importer says this of the wine: "On the nose, Haložan Orange is still fresh and fruity with aromas of stone fruits, dried herbs and zesty notes of subtle graphite. Gentle tannins on the palate with fresh acidity and loads of exotic fruits and herbs."
Price: $19.99
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