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Your search returned 8 results

abaj (Ka-bye) have farmed their vineyards for many generations. When Katja Kabaj met French oenologist Jean-Michel Morel after his stint at an Italian winery, they fell in love and eventually married. Jean-Michel brought some of those Italian and French sensibilities to the winery along with his fondness for working with amphorae. Those who have tasted Kabaj whites know that these wine range from light to full skin contact for the whites and the Rebula is probably one of their most noteworthy. It is aged for 30 days on the skin and then for about a year ...
Price: $29.99

*Orange Wine* *Natural Wine* *No Sulfites Added*
Price: $29.99

30 days skin contact *Orange Wine* *Natural Wine*
Price: $29.99

Price: $29.99

Price: $59.99

A blend of Friulano and Rebula. The wine was fermented and macerated on skins for 6 months before resting in 500L barrels semi-oxidatively for 3 years. No sulfur was added and the wine was bottled in 2013. This is a unique wine filled with aromatic rancio qualities of dried fruit, roasted nuts, pithy orange peels and a plethora of spices. *Orange Wine* *Natural Wine* *No Sulfites Added*
Price: $26.99

90% Welschriesling and 10% Muskat, spending 14 days on the skins yields this distinctive orange wine. It's a tribute to the long history of skin-fermented wines in the Štajerska region. The importer says this of the wine: "On the nose, Haložan Orange is still fresh and fruity with aromas of stone fruits, dried herbs and zesty notes of subtle graphite. Gentle tannins on the palate with fresh acidity and loads of exotic fruits and herbs."
Price: $19.99

Dorcha Winery was created by Izidor (Dorcha) Vehovar, a 3rd generation winemaker. Intent on following a more natural/low intervention path, Dorcha uses no irrigation or herbicides in his viticulture. All grapes are hand harvested, fermentation is with native yeasts and minimal sulfites are used at bottling. The Oranza is a 50/50 blend of Traminer and Gelber Muskateller fermented on the skins for about 21 days. The wine is then pressed and racked into tank where it ages on the lees for 5 months. This is lovely orange wine with light tannic structure....
Price: $19.99

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