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Your search returned 16 results

abaj (Ka-bye) have farmed their vineyards for many generations. When Katja Kabaj met French oenologist Jean-Michel Morel after his stint at an Italian winery, they fell in love and eventually married. Jean-Michel brought some of those Italian and French sensibilities to the winery along with his fondness for working with amphorae. Those who have tasted Kabaj whites know that these wine range from light to full skin contact for the whites and the Rebula is probably one of their most noteworthy. It is aged for 30 days on the skin and then for about a year ...
Price: $29.99

*Orange Wine* *Natural Wine* *No Sulfites Added*
Price: $29.99

Bajta is the all natural project from Kobal vigneron Bojan Kobal. The Stajerska wine region is known for its steep slopes and diverse soil types including sand, clay and marl. Bojan feels it is perfect for producing his low intervention Bajta wines. The Muskat is the local version of Yellow Muscat, a perfumed and aromatic white wine grape. Spontaneus fermentation takes place with native yeasts and the wine is bottled half way through the process with its micro-flora and finishes its fermentation in bottle. It's notes of white flowers, lemon peel an...
Price: $23.99

This is a classic Sauvignon Blanc from Slovenia, similar to the ones you would find from Alto Adige in Italy. The grapes macerate for 3 days before maceration giving a lovely texture and weight to the finished wine.
Price: $23.99

Bajta is the all natural project from Kobal vigneron Bojan Kobal. The Stajerska wine region is known for its steep slopes and diverse soil types including sand, clay and marl. Bojan feels it is perfect for producing his low intervention Bajta wines. The Blaufrankisch Pet Nat sees about 4 hours on the skins and then is bled saignee-style. Spontaneus fermentation takes place with native yeasts and the wine is bottled half way through the process with its micro-flora and finishes its fermentation in bottle. A classic Pet Nat style showing off its fresh...
Price: $23.99

Price: $34.99

Guerila is a Demeter certified biodynamic producer on the border of Slovenia and Italy. They have a long tradition of making skin contact Rebula in the area. This particular wine sees 14 days of skin contact, ferments with indigenous yeasts and then spends 18 months in acacia wood before bottling. This has a beautiful texture and makes a great both great for people who love orange wines and are looking to branch out into the category. *Biodynamic* *Natural Wine* *Orange Wine*
Price: $31.99

Price: $23.99

30 days skin contact *Orange Wine* *Natural Wine*
Price: $29.99

Near equal parts Friulano, Rebula and Malvasia. *Natural Wine, No Sulfur Added*
Price: $29.99

Price: $29.99

Price: $59.99

Importer's notes: "Zaria translates to ‘dawn,’ and in this case, represents the new dawn of an ancient wine culture. The whole process from grape to bottle is also strongly connected to the phases of the moon. Each barrel is bottled unfiltered separately and without any added sulfur. This is a true orange wine with all of the varietals (Pinela, Rebula, and Zelen) growing side by side in the same vineyard, picked together, spending close to a month of the skins in large open topped oak vats, and co-fermented until dry. This is a wine devoted to harmony." ...
Price: $36.99

A blend of Friulano and Rebula. The wine was fermented and macerated on skins for 6 months before resting in 500L barrels semi-oxidatively for 3 years. No sulfur was added and the wine was bottled in 2013. This is a unique wine filled with aromatic rancio qualities of dried fruit, roasted nuts, pithy orange peels and a plethora of spices. *Orange Wine* *Natural Wine* *No Sulfites Added*
Price: $26.99

Dorcha Winery was created by Izidor (Dorcha) Vehovar, a 3rd generation winemaker. Intent on following a more natural/low intervention path, Dorcha uses no irrigation or herbicides in his viticulture. All grapes are hand harvested, fermentation is with native yeasts and minimal sulfites are used at bottling. The Oranza is a 50/50 blend of Traminer and Gelber Muskateller fermented on the skins for about 21 days. The wine is then pressed and racked into tank where it ages on the lees for 5 months. This is lovely orange wine with light tannic structure....
Price: $19.99

Price: $19.99

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