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Your search returned 7 results

abaj (Ka-bye) have farmed their vineyards for many generations. When Katja Kabaj met French oenologist Jean-Michel Morel after his stint at an Italian winery, they fell in love and eventually married. Jean-Michel brought some of those Italian and French sensibilities to the winery along with his fondness for working with amphorae. Those who have tasted Kabaj whites know that these wine range from light to full skin contact for the whites and the Rebula is probably one of their most noteworthy. It is aged for 30 days on the skin and then for about a year ...
Price: $29.99

Mostly Pinot Noir and the rest Merlot. Dry, yeasty and super fun! *Natural Wine, No Sulfur Added*
Price: $29.99

Bajta is the all natural project from Kobal vigneron Bojan Kobal. The Stajerska wine region is known for its steep slopes and diverse soil types including sand, clay and marl. Bojan feels it is perfect for producing his low intervention Bajta wines. The Muskat is the local version of Yellow Muscat, a perfumed and aromatic white wine grape. Spontaneus fermentation takes place with native yeasts and the wine is bottled half way through the process with its micro-flora and finishes its fermentation in bottle. It's notes of white flowers, lemon peel an...
Price: $23.99

Price: $34.99

Near equal parts Friulano, Rebula and Malvasia. *Natural Wine, No Sulfur Added*
Price: $29.99

Price: $29.99

Guerila is a Demeter certified biodynamic producer on the border of Slovenia and Italy. They have a long tradition of making skin contact Rebula in the area. This particular wine sees 14 days of skin contact, ferments with indigenous yeasts and then spends 18 months in acacia wood before bottling. This has a beautiful texture and makes a great both great for people who love orange wines and are looking to branch out into the category. *Biodynamic* *Natural Wine* *Orange Wine*
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