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Your search returned 8 results

Kabaj (Ka-bye) have farmed their vineyards for many generations. When Katja Kabaj met French oenologist Jean-Michel Morel after his stint at an Italian winery, they fell in love and eventually married. Jean-Michel brought some of those Italian and French sensibilities to the winery along with his fondness for working with amphorae and large oak casks. "Ravan" is the house name for the local variety formerly known as Tocai Friulano, Sauvignon Vert, Sauvignonasse and most recently Jakot (Tokaj spelled backwards). The wine spends 10 days on its skins before...
Price: $23.99

Bajta is the all natural project from Kobal vigneron Bojan Kobal. The Stajerska wine region is known for its steep slopes and diverse soil types including sand, clay and marl. Bojan feels it is perfect for producing his low intervention Bajta wines. The Blaufrankisch Pet Nat sees about 4 hours on the skins and then is bled saignee-style. Spontaneus fermentation takes place with native yeasts and the wine is bottled half way through the process with its micro-flora and finishes its fermentation in bottle. A classic Pet Nat style showing off its fresh...
Price: $23.99

Bajta is the all natural project from Kobal vigneron Bojan Kobal. The Stajerska wine region is known for its steep slopes and diverse soil types including sand, clay and marl. Bojan feels it is perfect for producing his low intervention Bajta wines. The Muskat is the local version of Yellow Muscat, a perfumed and aromatic white wine grape. Spontaneus fermentation takes place with native yeasts and the wine is bottled half way through the process with its micro-flora and finishes its fermentation in bottle. It's notes of white flowers, lemon peel an...
Price: $23.99

Dorcha Winery was created by Izidor (Dorcha) Vehovar, a 3rd generation winemaker. Intent on following a more natural/low intervention path, Izidor uses no irrigation or herbicides in his viticulture. All grapes are hand harvested, fermentation is with native yeasts and minimal sulfites are used at bottling. The Frankinja (the local name for Blaufrankisch) is hand harvested and the whole clusters are fermented together under carbon dioxide to create that signature carbonic style. After thirty days the tanks are opened blowing off the gas and primary f...
Price: $19.99

90% Welschriesling and 10% Muskat, spending 14 days on the skins yields this distinctive orange wine. It's a tribute to the long history of skin-fermented wines in the Štajerska region. The importer says this of the wine: "On the nose, Haložan Orange is still fresh and fruity with aromas of stone fruits, dried herbs and zesty notes of subtle graphite. Gentle tannins on the palate with fresh acidity and loads of exotic fruits and herbs."
Price: $19.99

Dorcha Winery was created by Izidor (Dorcha) Vehovar, a 3rd generation winemaker. Intent on following a more natural/low intervention path, Dorcha uses no irrigation or herbicides in his viticulture. All grapes are hand harvested, fermentation is with native yeasts and minimal sulfites are used at bottling. The Oranza is a 50/50 blend of Traminer and Gelber Muskateller fermented on the skins for about 21 days. The wine is then pressed and racked into tank where it ages on the lees for 5 months. This is lovely orange wine with light tannic structure....
Price: $19.99

This is a classic Sauvignon Blanc from Slovenia, similar to the ones you would find from Alto Adige in Italy. The grapes macerate for 3 days before maceration giving a lovely texture and weight to the finished wine.
Price: $23.99

*Natural Wine*
Price: $19.99

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