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Bid on this 3-bottle lot of 2005 Fisher "Mountain Estate Vineyard" Sonoma County Cabernet Sauvignon (91ST). Stephen Tanzer's International Wine Cellar: "Musky black raspberry and chocolatey oak dominate the nose. Dry but rich, with somewhat musclebound flavors of currant, tobacco and underbrush. Dense but tightly wound, with the oak element currently holding the upper hand over fruit. This should show more nuance and sweetness with a few years of bottle aging. (ST) 91+" (05/2008)
Starting Bid: $120.00

Bid on this 3-bottle tasting lot; including 1-bottle of 2014 Favia "Rompecabezas" Amador County Rhône Blend (92WS, 91VN), 1-bottle of 2015 Favia "Rompecabezas" Amador County Rhône Blend (94RP, 93JD, 93JS, 92VN, 92WS), and 1-bottle of 2016 Favia "Rompecabezas" Amador County Rhône Blend (94JD, 93RP, 93WS, 92VN). Of the 2015 Favia "Rompecabezas" Amador County Rhône Blend,Robert Parker's Wine Advocate writes: "Rompecabezas means "jigsaw puzzle" in Spanish—this is a GSM blend made up of 40% Mourvédre, 32% Grenache and 28% Syrah. . . Pale to medium garnet-purple colored, the 2015 Rompecabezas Red Wine opens with smoked meats, black raspberries, Black Forest cake and spice cake with earthy nuances of truffles, underbrush and tar plus a waft of violets. Medium to full-bodied, the palate dances with red and black fruits plus plenty of spice and earth accents, framed by lovely plush tannins and plenty of freshness, finishing long and savory. (LPB)" (12/2018)

Bid on this 2-bottle lot of 2014 Saxum "Paderewski Vineyard" Paso Robles Red Blend (98JD, 95VN, 95WS, 94RP). Jeb Dunnuck: "Checking in as a final blend of 30% Mourvèdre, 22% Zinfandel, 13% Syrah, 13% Tempranillo and the balance Grenache and Petite Sirah, the 2014 Paderewski Vineyard is as voluptuous and decadent as it gets. Plum sauce, exotic spices, white pepper, candy corn and spring flowers, it hits the palate with a broad, expansive, sexy style, ripe tannin, no weight and a blockbuster finish. It’s so well balanced and seamless, it can come across as a touch easy, yet it has terrific complexity, good mid-palate density and a great, great finish. This is what great wine is all about. Drink it anytime over the coming decade." (08/2017)
Starting Bid: $150.00

Bid on this bottle of 1976 E. Guigal "La Mouline" Côte-Rôtie (100RP). Robert Parker's Wine Advocate: "The 1976 is even thicker, richer, and more jammy than some of the other great vintages of La Mouline. In essence, it is something between a dry red table wine and a vintage port. Of course it is not sweet, but it is so concentrated; one simply does not see wines such as this except for 1947 Petrus or 1947 Cheval Blanc. The wine has thrown a couple of ounces of sediment. It offers a heavenly bouquet of sweet, floral-infused black-raspberry/cassis fruit. Extremely unctuous and viscous, with mind-boggling concentration, this wine has always been exceptional to drink, but it continues to defy the aging curve. I have drunk my last bottle, so I am dependent on friends for future tastings. This is one of the legendary wines of the century! (RP)" (01/1997)
Starting Bid: $2,400.00

Bid on this 5-bottle lot of 2007 St. Clement "Star Vineyard" Rutherford Cabernet Sauvignon.
Starting Bid: $150.00

Bid on this 3-bottle lot of 2015 Promontory Napa Valley Bordeaux Blend (OWC - 99JS, 98JD, 98RP, 98VN) in original wood. James Suckling: "Insane aromas of lavender, blackberries, wet earth and ripe yet fresh fruit. Full body with very deep fruit, pine needles and hints of chocolate and cedar. Very long and wonderfully polished. This has wonderful depth and focus." (02/2019)
Starting Bid: $1,800.00

Bid on this bottle of 1995 Château Montus "Cuvée Prestige" Madiran ((94-96RP), 90WS). Robert Parker's Wine Advocate: ". . . the 1995 Montus Cuvee Prestige, a 100% Tannat (the local grape), aged in 100% new oak. . . is a tannic wine, although this is not a wine that is harsh and astringent without the balancing fruit. The color is an opaque black. The wine possesses a magnificent, sweet, pure nose of cassis, black plums, and subtle new oak notes. Extraordinarily deep and full-bodied, with layers of concentrated, jammy fruit, a formidable tannin level, and a monster finish, this is unquestionably one of the great 1995s (and I am including all my top picks from Bordeaux). Do not be surprised if it outlives anything produced by Montus's more renowned siblings to the north. (RP)" (08/1996)
Starting Bid: $65.00

Bid on this 2-bottle lot of 2016 Vieux Château Certan, Pomerol (100JD, 100RP, 100VN, 99JS, 98WE, 97DC, 97WS). Vinous: "I have been fortunate to follow the 2016 Vieux Château Certan almost from the beginning, starting with a tasting of several lots from barrel in early January 2017, in which Alexandre and Guillaume Thienpont showed me the wines in a sequence arranged by the year of planting of various parcels. Even then, it was clear, the 2016 had the potential to be a majestic wine. Now, from bottle, it is every bit as captivating as early tastings suggested it would be. Sweet red/purplish berry fruit, lavender, rose petal and spice infuse this exquisitely beautiful, layered Pomerol. Alexandre Thienpont adds that the harvest was saved by September rains that gave the parched vines just enough water to restore some of the balance that had been lost earlier in the season. Put simply, the 2016 VCC has it all. (AG)" (01/2019)

Bid on this 2-bottle lot of 2017 JCB "Surrealist" Napa Valley Bordeaux Blend (98JD, 96RP). Jeb Dunnuck: "One of the standouts is the 2017 Surrealist Red Blend and I’d put this up against anything in the vintage. A blend of 70% Cabernet Sauvignon and 30% Petit Verdot that spent 18-20 months in 54% new French oak, this full-bodied, rich, powerful wine has a terrific, seamless texture, fine tannins, and a rocking nose of cassis, dried herbs, new saddle leather, and toasted spices. I love its balance, it has a great mid-palate, and it’s going to evolve for 20+ years." (01/2020)
Starting Bid: $450.00

Bid on this bottle of 1964 Giacomo Borgogno & Figli "Antichi Vigneti Propri" Barolo Riserva. From the personally owned old-vine holdings of one of the oldest winemaking houses in Piedmont. In fact, the Barolo of Borgogno was the wine chosen for the official celebration lunch of Italy's unity in 1861. Nebbiolo is the "king of wines" for a reason — it can age with the best grapes, especially in great vintages like 1964. Dating from 1761 Borgogno is one of the most historical wineries in Barolo. The underground cellars continue to represent a rare historical memory of the Langa to this day, and the wines are made according to tradition: long spontaneous fermentations in concrete tanks without the use of selected yeasts, and long periods of ageing, strictly in large Slavonian oak barrels. Vineyards are culitvatead in Barolo, Madonna di Como and in the Colli Tortonesi.
Starting Bid: $125.00

Bid on this 3-bottle lot of 2012 Ridge Vineyards "Monte Bello" Santa Cruz Mountains Cabernet Sauvignon (98VN, 96JS, 96RP, 94DC, 94WS, 93W&S). Vinous: "The 2012 Monte Bello is one of the most harmonious young Monte Bellos I can remember tasting. Seamless and voluptuous through to the finish, the 2012 is showing beautifully today. Raspberry jam, pomegranate, white flowers, mint and spices are some of the many notes that flesh out in the glass. A wine with a distinctly red-hued profile, silky tannins, no hard edges and exceptional overall balance, the 2012 Monte Bello is simply magnificent. The 2012 is racy but also impeccably balanced throughout, with shades of the 2001 that come through from time to time. I won't be surprised if the 2013 and 2014 both eventually surpass it, but there is no denying that the 2012 is simply stunning today. This is one of the best showings yet for the 2012. (AG)" (07/2015)

Bid on this 3-bottle lot of 2018 Domaine Gerard Raphet Clos de la Roche Grand Cru Vieilles Vignes ((89-92BH)). Allen Meadows - Burghound: "Here too very generous oak treatment fights somewhat with the slightly fresher aromas of various dark berries, spice, game and a floral top note. There is excellent volume and mid-palate density to the slightly more energetic big-bodied flavors that also coat the mouth with sap on the long if mildly warm finish." (01/2020)
Starting Bid: $390.00

Bid on this bottle of 2013 Hundred Acre "Ark Vineyard" Howell Mountain Cabernet Sauvignon (100RP, 93WS). Robert Parker's Wine Advocate: "The 2013 Cabernet Sauvignon Ark Vineyard has a deep garnet color and nose of crème de cassis, blueberry compote and candied violets with hints of red roses, chocolate mint, stewed tea and yeast extract plus a hint of cumin. Full-bodied, rich and velvety, the palate is completely packed with spicy fruit, finishing with lingering earthy notes. (LPB)" (12/2018)
Starting Bid: $360.00

Bid on this magnum of 2010 Saxum "Broken Stones" Paso Robles Rhône Blend (1.5L) (96JD, 96RP, 94ST, 93VN, 93WS). Robert Parker's Wine Advocate: "Even more perfumed and up-front aromatically, the 2010 Broken Stones is a brilliant effort. A multi-vineyard blend of 63% Syrah, 19% Mourvedre, 15% Grenache, and 3% Petite Sirah that was aged mostly in new French oak, it offers up a gorgeously pure array of black raspberry, charcoal, licorice, lavender, and assorted floral qualities on the nose. This flows to a full-bodied, deft, and elegant palate that has no hard edges, a weightless feel, and masses of fine, yet firm tannin on the finish. (JD)" (06/2014)
Starting Bid: $145.00

Bid on this 2-magnum lot of 2016 Cakebread Napa Valley Chardonnay (1.5L). Robert Parker's Wine Advocate: "The 2016 Chardonnay opens with notions of lanolin, honey toast and cedar with a core of spiced pears and apple butter. Medium-bodied, the palate delivers appealing freshness with uncomplicated fruit and an oaky finish. (LPB)" (10/2018)
Starting Bid: $100.00

Bid on this bottle of 2001 Joseph Phelps "Insignia" Napa Valley Bordeaux Blend (98RP, 96WE, 95VN, 95W&S, 93CG). Robert Parker's Wine Advocate: "Still a young wine at age 12, the 2001 Insignia exhibits a dense purple color along with a sweet bouquet of camphor, blackberries, cassis, incense and spring flowers. Full-bodied, rich and heady with sweet tannin, stunning concentration and a fabulous finish, this remarkable Insignia has 25 or more years of life ahead of it. (RP) 98+" (11/2013)
Starting Bid: $190.00

Bid on this 2-magnum lot of 2016 Canon, St-Emilion (1.5L) (98RP, 98WE, 97DC, 97JS, 96JD, 95VN, 95WS). Robert Parker's Wine Advocate: "Composed of 74% Merlot and 26% Cabernet Franc and aged for 18 months in 70% new French barriques, the 2016 Canon is medium to deep garnet-purple in color, and--WOW--it opens with the most stunning perfume of violets, red roses and kirsch, giving way to a core of black cherry preserves, chocolate box, licorice, warm plums and Chinese five spice plus an earthy waft of underbrush. Medium to full-bodied, the palate is completely filled with expressive, perfumed black berry layers accented by lively red fruits and exotic spices, supported by impressively fine-grained tannins and fantastic tension, finishing very long with jaw-dropping energy. (LPB) 98+" (11/2018)

Bid on this 3 liter 1-bottle lot of 1985 Louis Martini "Duke's 20th Anniversary" Napa Valley Cabernet Sauvignon (3L). The story of Louis Martini is a key chapter in Napa's winemaking history. Genovese immigrant Louis Martini established his first business in 1922, smack in the middle of Prohibition (in force in the US from 1919 until 1933). He was therefore limited to making "sacramental and medicinal" wines at first. With the end of prohibition, Martini became one the first winemakers in California to produce vintage varietal table wines in quantity, and at reasonable prices.
Starting Bid: $220.00

Bid on this 4-bottle lot of 2017 Quilceda Creek Columbia Valley Cabernet Sauvignon (97IWR, 97JD, 97JS, 96RP, 96WE, 94W&S). James Suckling: "Really juicy and savory at the moment with beautiful freshness and linear tightness that frames the wine. It’s full and flavorful with currants, coffee and walnuts. Mahogany, too. The tannins are polished and spread across the palate. Accessible and hard not to drink now, but will age wonderfully, too." (06/2020)
Starting Bid: $440.00

Bid on this 3-bottle lot of 2016 Ultramarine "Heintz Vineyard" Sonoma Coast Rosé Sparkling Wine. One of the most exciting wine projects in California today happens to be an upstart garagiste with an obsession for redefining sparkling wine in America. Michael Cruse operates from a small industrial park in Petaluma just off the bustling Highway 101 corridor. After a brief career in molecular and cell biology laboratories, Cruse worked his first harvest in 2006. After learning about the meticulous, labor-intensive process of producing artisanal grower Champagne, he became convinced that if winemakers applied the same approach to sparkling wine in California, the results could be game-changing. Cruse now stands at the forefront of a burgeoning movement making incredibly beautiful sparkling single-vineyard wines from some of Sonoma's most acclaimed vineyard sites.
Starting Bid: $480.00

Bid on this magnum of 1973 Mayacamas Napa Valley Cabernet Sauvignon (1.5L) (96VN). Vinous: "One of the most iconic wines made at the property, the 1973 Cabernet Sauvignon boasts a level of pure intensity and structure, along with plenty of distinct St. Estèphe-inflected nuances. Hints of cedar, tobacco and scorched earth meld into a core of deep, dense, dark fruit as the 1973 shows off its utterly captivating personality. The 1973 is one of those wines that takes hold of all the sense and never lets up. In a word: profound. (AG)" (06/2014)
Starting Bid: $600.00

Bid on this 2-bottle lot of 1996 Seghesio "La Villa" Barolo ((91-94RP)). Robert Parker's Wine Advocate: "The explosive 1996 Barolo Vigneto La Villa offers redolent aromatics of kirsch liqueur, blackberries, soy, toasty new oak, licorice, and dried herbs. The wine is full-bodied, with huge quantities of glycerin, and fabulous concentration as well as richness. There is plenty of tannin and muscle in the finish, so it will benefit from 3-4 years of cellaring. (RP)" (08/1999)
Starting Bid: $120.00

Bid on this 3-bottle lot of 2010 Galardi "Terra di Lavoro" Roccamonfina (98JS, 97VN, 95RP, 93WS). James Suckling: "A unique wine with iodine, red seaweed, mineral and dried fruits with hints of figs. Baslamic. You can feel the warmth of the volcanic soil. Full body with soft and silky tannins. Stylish and characterful. You need to try this." (01/2014)
Starting Bid: $180.00

Bid on this 3-bottle lot of 2017 Andremily "Eaba" Edna Valley Rhône Blend (98JD, (96-98RP), 94VN). Robert Parker's Wine Advocate: "The very first vintage of this label, the 2017 EABA (ee-buh), will be bottled in August 2019 and is composed of 58% Syrah, 28% Mourvedre, 11% Grenache and 3% Viognier, employing 60% whole cluster. It is an uber-blend of Bien Nacido, White Hawk, Larner, Harrison-Clarke, Watch Hill and Alta Mesa Vineyards. It will spend around 22 months in French oak barriques, 50% new. (LPB)" (06/2019)
Starting Bid: $285.00

Bid on this magnum of 2002 Silver Oak Napa Valley Cabernet Sauvignon (1.5L) (91RP, 90WS). Robert Parker's Wine Advocate: "Not surprisingly, my favorite Napa bottling is the 2002 Cabernet Sauvignon, a blend of 83% Cabernet Sauvignon, 11% Merlot, and the rest Cabernet Franc and a dollop of Petit Verdot. Aromas of olive-tinged, creme de cassis intermixed with sweet vanillin and smoky oak lead to a sweet, chunky, ripe, cedary wine with an attractive texture, an expansive, fruit-forward style, and a spicy finish. (RP)" (12/2005)
Starting Bid: $170.00

Bid on this 6-bottle lot of 2000 Silver Oak Napa Valley Cabernet Sauvignon. Wine Spectator: "Starts out with creamy, milk chocolaty oak leading to a core of currant and plum-flavored fruit, offering richness, depth and complexity, finishing with a plush, concentrated aftertaste. Those who like well-oaked Cabernets will find this most appealing. (JL)" (09/2004)
Starting Bid: $450.00

Bid on this 5-bottle tasting lot; including 1-bottle of 2001 Joseph Phelps Napa Valley Cabernet Sauvignon (92CG, 91W&S, 90JD, 90ST), 1-bottle of 2002 Joseph Phelps Napa Valley Cabernet Sauvignon (92CG, 92WS, 90RP, 90ST), 1-bottle of 2003 Joseph Phelps Napa Valley Cabernet Sauvignon (91WE), 1-bottle of 2004 Joseph Phelps Napa Valley Cabernet Sauvignon (90RP, 90ST), and 1-bottle of 2005 Joseph Phelps Napa Valley Cabernet Sauvignon (90CG, 90ST, 90WS). Of the 2001 Joseph Phelps Napa Valley Cabernet Sauvignon,Connoisseurs Guide writes: "Keenly focused on varietal fruit of dried currants and black cherries with a complexing layer of rich loam, vanilla, caramel and hints of sweet spices, this medium-volume effort is supple in palate feel at entry before becoming noticeably tannic at the finish. " (04/2004)

Bid on this 2-bottle lot of 2018 JCB "Surrealist" Napa Valley Bordeaux Blend (99JD, 96RP, 95VN). Jeb Dunnuck: "Gorgeous crème de cassis, crushed violets, lead pencil, graphite, and a liquid rock-like character all emerge from the 2018 Surrealist, a blend of 85% Cabernet Sauvignon sourced from St. Helena and 15% Petit Verdot from Rutherford. Full-bodied, deep, dense, and brilliantly concentrated, with building tannins and just an incredible mix of power and elegance, this needs 4-5 years of bottle age and will keep for 25 to 30 years." (01/2021)
Starting Bid: $450.00

Bid on this 4-bottle lot of 1967 Giacomo Borgogno & Figli "Antichi Vigneti Propri" Barolo Riserva (90VN). Vinous: "The 1967 Borgogno possesses a captivating and enthralling nose of roses, licorice and menthol you could get lost in. Sadly, this wine is less interesting on the palate, and lacks continuity, definition and fruit to balance the aromatics. Nevertheless, this is an interesting bottle that showcases the Borgogno style in its classic, austere character. The tannins are quite soft, and this is a pretty wine for current consumption. It shows no signs of being tired, and the way Borgognos age, this bottling can easily last another ten or more years. Like all of this house's library releases, this wine is incredibly fresh and intact considering its 38 years. (AG)" (10/2005)
Starting Bid: $560.00

Bid on this 5-bottle tasting lot; including 2-bottles of 2002 Provenance "Beckstoffer Las Amigas" Carneros Merlot (92WS), 1-bottle of 2003 Provenance "Beckstoffer Las Amigas" Carneros Merlot, and 2-bottles of 2004 Provenance "Beckstoffer Las Amigas" Carneros Merlot. Of the 2002 Provenance "Beckstoffer Las Amigas" Carneros Merlot,Wine Spectator writes: "This wine exhibits a ripe, juicy core of black cherry and blackberry fruit that's supple and polished, with hints of herb, dusty berry and sage. Light cedary oak shows up on the finish, along with firm, ripe tannins. (JL)" (10/2005)
Starting Bid: $100.00

Bid on this 5-bottle lot of 2007 Derenoncourt "Tache d'Encre" Napa Valley Cabernet Sauvignon (93JS, 93W&S, 92ST). James Suckling: "I really like the balance of pretty fruit and fine tannins here. Blackberries, with sweet tobacco and cherries. Licorice too. Full bodied, with round and soft tannins, and a rich and flavorful finish." (04/2011)
Starting Bid: $300.00

Bid on this magnum of 2018 Realm "Falstaff" Napa Valley Bordeaux Blend (1.5L).
Starting Bid: $425.00

Bid on this 2-bottle tasting lot; including 1-bottle of 2003 Piña Howell Mountain Cabernet Sauvignon and 1-bottle of 2005 Piña "Wolff Vineyard" Yountville Cabernet Sauvignon. Of the 2003 Piña Howell Mountain Cabernet Sauvignon,The four Piña brothers now lead the way, carrying on the grape growing and wine making traditions of their ancestors upon arrival in Napa Valley in the 1850s. Their parents created the Piña Vineyard Management in 1960 and founded the winery two decades later. Today the brothers craft five single vineyards bottlings from their perch above the Silverado Trail east of Rutherford.
Starting Bid: $90.00

Bid on this 6-bottle lot of 2015 Thomas Dundee Hills Pinot Noir. The Pinot Noirs of John Thomas are among the most difficult to find in Oregon. He first planted the vineyard himself in 1984, and after 25 years of production, the modest 400-case annual production is still a boutique wine-making wonder.
Starting Bid: $360.00

Bid on this 4-bottle lot of 2011 Switchback Ridge "Peterson Family Vineyard" Napa Valley Cabernet Sauvignon (90ST). Stephen Tanzer's International Wine Cellar: "Good deep red-ruby. Perfumed aromas of currant, espresso and smoky, nutty oak, plus a hint of prune. Suave, dense and juicy, showing a milk chocolatey quality that reminded me of Merlot. Plenty of sweet oak here but has enough supporting currant fruit. (ST)" (05/2014)
Starting Bid: $180.00

Bid on this bottle of 1989 Lynch-Bages, Pauillac (96VN, 95RP, 95ST, 94JS, 92JG). Vinous: "The 1989 Lynch-Bages is one of Jean-Michel Cazes’s triumphs. At three decades, it shows absolutely no signs of slowing down. Blackberry and cedar soar from the glass just as they did from the bottle last year, and touches of graphite develop, all beautifully defined and focused. As I’ve proclaimed before, there is such energy and vigor here! The palate is medium-bodied with a fresh, minty opening. The cedar element is a little stronger than the previous bottles that I have tasted, yet there is still that symmetry and focus. This particular bottle shows a touch more development on the finish compared to others encountered over the years, with great structure and grip, notes of tobacco and just a hint of morels surfacing on the aftertaste. A remarkable Lynch-Bages that is at its peak. (NM)" (09/2019)
Starting Bid: $275.00

Bid on this magnum of 1992 Hartwell Stag's Leap Vineyard Cabernet Sauvignon (1.5L) in original wood.
Starting Bid: $180.00

Bid on this 5-bottle tasting lot; including 1-bottle of 1995 Ridge "Alegria" Sonoma County Late Picked Zinfandel, 1-bottle of 2000 Ridge Vineyards "Lytton Estate" Dry Creek Valley Late Harvest Zinfandel (92ST), 1-bottle of 2000 Ridge Vineyards "Nervo" Late Picked Zinfandel (90ST), 1-bottle of 2002 Ridge Vineyards "Pato Vineyard" Contra Costa County Mataro (91RP), and 1-bottle of 2003 Ridge Vineyards "Pato Vineyard" Contra Costa County Mataro. Of the 2000 Ridge Vineyards "Lytton Estate" Dry Creek Valley Late Harvest Zinfandel,Stephen Tanzer's International Wine Cellar writes: "Red-ruby. Exotic, port-like aromas of roasted currant and menthol. Quite sweet in the mouth, but brisk, perfectly integrated acids give the strong flavors of strawberry, raspberry, currant and pipe tobacco a penetrating quality. Robust and very long on the aftertaste. A lovely pure expression of fruit with a snappy sugar/acid balance. (16% alcohol with 18 grams per liter of residual sugar) (ST)" (06/2002)
Starting Bid: $140.00

Bid on this 2-bottle tasting lot; including 1-bottle of 1986 Sequoia Grove Napa Valley Cabernet Sauvignon (1.5L) and 1-bottle of 1987 Sequoia Grove Napa Valley Cabernet Sauvignon (1.5L). Of the 1986 Sequoia Grove Napa Valley Cabernet Sauvignon (1.5L), Sequoia Grove is a family-owned winery founded in 1979 in a 110-year old barn beneath a grove of Sequoia trees in Rutherford, Napa Valley. Sequoia Grove’s tasting room is nestled into one of the last remaining groves of the majestic Sequoia sempervirens in Napa Valley, inside a barn with more than a century of history in Rutherford. Outside, the Sequoia Grove Estate Vineyard with its 18 acres of vines, surrounds the property. When the winery outgrew the barn, a separate winemaking building was built, along with Napa Valley’s first completely subterranean cellar, a notable achievement given the Napa Valley’s notoriously high water table.
Starting Bid: $120.00

Bid on this 2-bottle lot of 2006 Alban "Lorraine" Edna Valley Syrah (100JD, 100RP, 97WS, 95ST). Robert Parker's Wine Advocate: "Named after his raven-haired Irish wife, the 2006 Syrah Lorraine, which comes from more sandy soils, is another prodigious effort. Like all of these wines, it is a remarkable wine of extraordinary intensity, with a stunning nose of blueberries, bacon fat, camphor, and even darker blackberries, along with unreal minerality and definition for a wine of this size and power. Full-bodied, with profound intensity of flavor as well as purity, this is another wine that spent nearly three and a half years in barrel prior to being bottled unfined and unfiltered. (RP)" (08/2010)
Starting Bid: $340.00

Bid on this 6-bottle lot of 2014 Varner "Bee Block-Spring Ridge Vineyard" Santa Cruz Mountains Chardonnay (95RP, 95VN). Vinous: "The 2014 Chardonnay Bee Block is the standout in this lineup of Chardonnays from Bob and Jim Varner. Wonderfully complete and layered, the 2014 is all about balance, harmony and proportion. Everything is in the right place. The combination of phenolic intensity and creaminess is deftly balanced in a Chardonnay endowed with both tension and enough mid-palate intensity to give the wine its sense of openness. (AG)" (07/2016)
Starting Bid: $240.00

Bid on this 2-bottle lot of 2014 Sea Smoke "Southing" Sta. Rita Hills Pinot Noir (92WE, 91WS). Wine Enthusiast: "Crisp boysenberry and black raspberry aromas meet with lthyme, oregano and a touch of caramelization on the nose of this Sea Smoke bottling. Dark cranberry fruit shows on the palate, lifted by anise, pepper and an array of herbs, all framed by a leathery texture. *Cellar Selection* (MK)" (04/2017)
Starting Bid: $140.00

Bid on this bottle of 1983 Haut-Brion, Pessac-Léognan (91JG, 91RP). Robert Parker's Wine Advocate: "Tasted at lunch at La Trompette. I have always had a soft spot for the Haut-Brion 1983 as one of the 'friendliest' of the First Growths. Though not a top-tier Haut-Brion, the 1983 has developed a fine earthy, leathery bouquet that is similar to the ’86 but without the same vigour or complexity. The palate is very harmonious with a citrus-tinged entry, its lack of depth and length compensated by poise and tension. Sandalwood, cedar and a touch of truffle and smoke towards the finish. Lovely. A point. (NM)" (07/2010)
Starting Bid: $285.00

Bid on this 2-bottle lot of 2014 Promontory Napa Valley Bordeaux Blend (100VN, 99JS, 99RP, 98JD). Vinous: "I knew it was only a matter of time before Davide Cilli would make a wine at Promontory that would represent the maximum expression of this rugged hillside site. The 2014 Promontory has been exceptional in the past, but it has also gained another gear or two over the last year, which is pretty much now standard for these wines. Stunningly delineated and precise, with tremendous purity and exceptional balance, the 2014 Promontory dazzles from start to finish. This is an especially translucent style, one that is more about persistence and balance than power alone. Stated simply, the 2014 Promontory is towering achievement from one of Napa Valley's most talented young winemakers. Kudos to the Harlan family and the winegrowing team led by Bob Levy and Cory Empting for creating the framework that allowed Cilli to craft this exquisite, riveting Cabernet Sauvignon. (AG)" (12/2018)
Starting Bid: $1,000.00

Bid on this 375 ml 6-bottle lot of 2015 Faust Napa Valley Cabernet Sauvignon (375ml) (95JS, (92-94RP), 92DC). James Suckling: "A dense yet fresh red with a blueberry and blackberry character and hints of tobacco and dark chocolate. Light bitterness adds to the complexity on the palate. Layered and beautiful. Juicy fruit at the finish. Drink or hold." (05/2018)
Starting Bid: $150.00

Bid on this 3-bottle lot of 2018 Aubert "UV-SL Vineyard" Sonoma Coast Pinot Noir (96JS, 96RP, 96VN, 92WS). Vinous: "The 2018 Pinot Noir UV-SL Vineyard is one of the very best Pinots I have ever tasted from Mark Aubert. What I like most is the interplay of aromatics, energy and overall freshness, all of which balance the richness Aubert coaxes from Pinot. In the glass, the UV-SL is so beautiful, so vivid and so compelling. A rush of red/purplish berry fruit, sage, mint and lavender builds into the precise, delineated finish. Not only is the UV-SL the most complete of the three Pinots, it is also very clearly the most stylistically aligned with the Chardonnays. I loved it. (AG)" (01/2020)
Starting Bid: $300.00

Bid on this 6-bottle tasting lot; including 4-bottles of 2005 St. Clement "Star Vineyard" Rutherford Cabernet Sauvignon and 2-bottles of 2006 St Clement "Star Vineyard" Napa Valley Cabernet Sauvignon (90RP). Of the 2006 St Clement "Star Vineyard" Napa Valley Cabernet Sauvignon,Robert Parker's Wine Advocate writes: "From the famed Rutherford dust of northern Napa, the 2006 Cabernet Sauvignon Star Vineyard's dark ruby/purple color is followed by a sweet bouquet of cedar, black cherries, black currants, and a touch of spicy oak, medium to full-bodied flavors, ripe tannins, and a round, generous finish. This outstanding, well-made Cabernet Sauvignon should evolve nicely for 15+ years. (RP)" (12/2008)
Starting Bid: $180.00

Bid on this 6-bottle tasting lot; including 3-bottles of 2012 Viader "V" Napa Valley Red Blend ((90-92ST)) and 3-bottles of 2013 Viader "V" Napa Valley Red Blend. Of the 2012 Viader "V" Napa Valley Red Blend,Stephen Tanzer's International Wine Cellar writes: "Bright, deep red. Darker on the nose than the cabernet franc bottling, offering scents of blueberry, dark plum, licorice pastille and tobacco. Densely packed, broad and concentrated, with a chewy texture to its flavors of dark fruits and coffee bean. Shows serious tannic clout without dryness, finishing with building dusty tannins and very good length. (ST)" (05/2014)
Starting Bid: $300.00

Bid on this bottle of 1990 DRC Domaine de la Romanée-Conti Romanée-Conti Grand Cru (99BH, 98RP, 95VN, 93WS). Allen Meadows - Burghound: "Medium ruby color. Initially, this is aromatically tight and closed but after 2 hours, it absolutely explodes from the glass with a breathtaking panoply of Asian spices, exotic fruit aromas and a touch of earth followed by rich, lush, almost opulent flavors that melt in the mouth and coat the palate with a layer of velvet on the fantastically long finish. This is a dramatic wine in every sense of the word yet it's not at all showy but rather discreet and understated. I particularly like the sense of inner power and purity of expression and this is as good a post '45 RC as I ever hope to drink. It should last for another 50 years and if you ever have the chance, don't miss it!" (01/2008)
Starting Bid: $18,955.00

Bid on this 2-bottle lot of 1950 Gilette "Crème-de-Tête," Sauternes. Robert Parker's Wine Advocate: "Quite fat and sweet, with excellent ripeness, full body, and a long, deep, velvety finish, this wine is a revelation given its age. This is a big, heavyweight Sauternes that will last for 15-20 more years. Last tasted, 1/85." (01/1998)
Starting Bid: $450.00

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