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Your search returned 6 results

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Bid on this 6-bottle lot of 2000 Rol Valentin, St.-Emilion (94RP, 92ST, 92WS). Robert Parker's Wine Advocate: "Performing even better than I remember, former proprietor Eric Prissette’s 2000 may be the finest wine he ever made at this modestly sized St.-Emilion estate. A blend of 85% Merlot, 10% Cabernet Franc, and 5% Cabernet Sauvignon, it exhibits a dense ruby/purple color with little evolution, abundant notes of melted licorice, black currants, blackberries, coffee, and chocolate, and a hint of toasty oak in the background. It is a full-bodied, layered, rich wine to enjoy over the next decade. (RP)" (06/2010)
Starting Bid: $330.00

Bid on this 2-bottle lot of 2011 Les Asteries, St.-Emilion (94WE, 93RP, 93WS, 92VN). Wine Enthusiast: "Structured and firm, this is a dark chocolate and black fruit-driven wine with solid tannins and enormous density. It has a mineral texture with a dry core surrounded by juicy berry fruits. A powerful wine, it promises a long-term future. *Cellar Selection* (RV)" (06/2014)
Starting Bid: $140.00

Bid on this 3-bottle lot of 2005 Valandraud, St-Émilion (100VN, 95RP, 95WS, 94ST). Vinous: "The 2005 Valandraud is off the charts. Easily one of the wines of the vintage, the 2005 Valandraud possesses tremendous richness from start to finish. Moreover, it has aged exquisitely. Inky red fruit, iron, smoke, dried herbs, menthol, licorice and blood orange infuse the 2005 with striking layers of nuance to play off all that unctuous fruit. This full-throttle Saint-Émilion is a prodigious effort from Jean-Luc Thunevin and Murielle Andraud. (AG)" (04/2021)
Starting Bid: $600.00

Bid on this 2-bottle lot of 1990 Beausejour (Duffau-Lagarrosse), St-Emilion (100RP, 98WS, 96JS). Robert Parker's Wine Advocate: "One of the most singular Bordeaux I have ever tasted, it verges on being port-like, but it pulls back because of the extraordinary minerality and laser-like focus. The wine is massively concentrated, still black/purple-hued to the rim, and offers a nose of incense, blackberries, blueberry liqueur, acacia flowers, and forest floor. It reveals low acidity and high tannins, which are largely concealed by the sheer concentration and lavish glycerin the wine possesses. Aging at a glacial pace, it is approachable, but it will not hit its peak until 2020; it should last for twenty years thereafter. (RP)" (06/2009)
Starting Bid: $1,000.00

Bid on this 2-bottle lot of 1997 Pavie-Decesse, St-Emilion (90WS). Wine Spectator: "Seriously good. Lots of blackberry, vanilla and tobacco character on the nose. Medium- to full-bodied, with velvety tannins and a long finish of polished texture. Finely crafted wine. Best after 2000." (01/2000)
Starting Bid: $180.00

Bid on this 4-bottle tasting lot; including 1-bottle of 2018 Cos d'Estournel, St-Estèphe (98JD, 98JS, 98RP, 98VN, 97DC, 96WE, 96WS), 1-bottle of 2018 Grand Mayne, St-Emilion (94VN, 93WE, 92DC, 92JD, 92RP), 1-bottle of 2018 Léoville-Las Cases, St-Julien (100JD, 99DC, 99JS, 99RP, (96-98WE), 97VN, 97WS), and 1-bottle of 2018 Pichon-Lalande, Pauillac (98DC, 98JD, 98WE, 98WS, 97JS, 97RP, 97VN). Of the 2018 Léoville-Las Cases, St-Julien, Jeb Dunnuck writes: "Pure magic and one of the finest expressions of this estate I could imagine, as well as a perfect wine, the 2018 Château Léoville Las Cases comes from a mix of 80% Cabernet Sauvignon, 11% Merlot, and 9% Cabernet Franc that spent 19 months in (I believe) all new French oak. Its dense purple color is followed by a profound wine loaded with notions of crème de cassis, lead pencil shavings, melon, crushed stone, tobacco, and violets. " (03/2021)

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