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Your search returned 12 results
Dorka Homoky grew up in the Tokaj region of Hungary, one of the cradles of fine wine production. Following in her family's footsteps, she studied wine in both Budapest and Lyon before staging in New Zealand making her first wines. She returned home and began making her own wines from her parent's vineyards. The rules were simple: "You must harvest it. You must make it. You must sell it." Starting with one hectare (about two acres), she did just that and her wines quickly gained the attention of the international wine community. She has increased to ...
Price: $33.99
Price: $18.99
Price: $23.99
József and Judit Bodó farm about 5 hectares. They do several single parcel bottlings that reflect the beautiful volcanic soils of the Tokaj region and the unique grape varieties. Notes from the importer: "(Kulcsar) has been one of their single vineyards that has grown on us over the years. It’s at the foot of a volcano where supposedly a large layer of lava flowed over. After millions of years of erosion, it’s extremely nutrient poor (little to no loam or humus), always gives a high extract and forces the roots to go deep. Planted nearly 50 years ago, ...
Price: $32.99
Price: $24.99
The wines of Apatsagi are grown on the hill of Somlo and inactive volcano. The basalt informs the wines and all of the grapes are picked at sur maturite. Naturally high acidity keeps them from feeling overly heavy or sweet. The "Tramini" is 100% Traminer picked with a touch of botrytis. It is aromatic and expressive and is perfect for fans of dry Riesling, Gewurztraminer and Alsatian Pinot Gris.
Price: $24.99
Notes from the Importer: "This is something we rarely get our hands on because it’s only about .5 hectares. The 50 year-old site also has significant sentimental value above and beyond its deep loess soils - it was a part of their wedding gift. Planted to both Furmint and Hárslevelu on the Western side of Tokaj hill, the deep loess handles drought extremely well and gives super high acidity while holding onto aromatics as well. It’s a stone’s throw from Kikelet’s Lónyai vineyard too. In the 1867 Tokaj Hegyaljai Album, Elohegy was said to, “unite all thos...
Price: $29.99
Winemaker Bálint Losonci, began his career as a local wine writer but fell in love with the process. Early on he recognized the potential of the Matra region even though it was known mostly for bulk production during the Soviet era. Working with native grapes and all low intervention winemaking, Bálint has become one of the region's great cult successes. The Királyleányka is an indigenous grape grown in the region and this bottling is what the importer Eric Danch, calls "a mix of extremes." First the vineyard received zero spraying of any kind in 2018...
Price: $29.99
Kekfrankos is the Hungarian name for Blaufrankisch.
Price: $19.99
Dorka Homoky grew up in the Tokaj region of Hungary, one of the cradles of fine wine production. Following in her family's footsteps, she studied wine in both Budapest and Lyon before staging in New Zealand making her first wines. She returned home and began making her own wines from her parent's vineyards. The rules were simple: "You must harvest it. You must make it. You must sell it." Starting with one hectare (about two acres), she did just that and her wines quickly gained the attention of the international wine community. She has increased to ...
Price: $29.99
A blend of Juhfark and Hárslevelu made in a Methode Ancestrale style. No fining or filtration and the wine is bottled with no added sulfites. *Biodynamic* *Natural Wine*
Price: $19.99
This delightful red comes from the Balaton region of Hungary where the soils are primariliy volcanic. The vines are along the northern shore of Lake Balaton and the blend is 60% Kékfrankos, 15% Zweigelt, 15% Cabernet Sauvignon, 10% Cabernet Franc. "Karmazsin" means "Crimson" whish is a perfect description for this medium bodied red-fruit filled. Gentle tannins make this ideal for serving with a light chill! *Chillable Red*
Price: Hidden
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