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Bid on this 2-bottle lot of 2004 Mount Eden "Estate" Santa Cruz Mountains Cabernet Sauvignon (93RP). Robert Parker's Wine Advocate: "The 2004 Cabernet Sauvignon exhibits an opaque ruby/purple hue followed by pure, unevolved, black currant, raspberry, crushed rock, and spring flower-like notes. Very primary, it tastes more like a barrel sample than a finished wine, but it possesses enormous potential because of its combination of elegance, structure, and intensity. (RP) 93+" (12/2007)
Starting Bid: $100.00

Bid on this bottle of 1999 Screaming Eagle Napa Valley Cabernet Sauvignon (97WS, 95RP). Wine Spectator: "A brilliant effort. Deliciously rich and complex, with gobs of concentrated black cherry, blackberry, plum and currant flavors focused in on a tight beam. Intense and concentrated, it exhibits a supple, polished texture, gaining complexity and nuance on a long, detailed finish. *Collectibles* (JL)" (11/2002)
Starting Bid: $2,850.00

Bid on this 5-bottle lot of 2000 Chasse-Spleen, Moulis (91RP). Robert Parker's Wine Advocate: "This is reticent on the nose at first, but opens up nicely with time, blackberry, plum, black coffee, cedar and a slight estuarine note. The palate is full-bodied with grippy tannins on the entry, firm backbone and good depth. Stern and masculine, a saline note towards the cedar and tobacco scented, sappy finish. This is a great showing for Chasse Spleen and comes recommended for the vintage. (NM)" (09/2010)
Starting Bid: $225.00

Bid on this 8-bottle lot of 2005 Rusden "Ripper Creek" Cabernet Sauvignon-Shiraz Barossa Valley South Australia.
Starting Bid: $200.00

Bid on this 3-bottle lot of 2009 Léoville-Las Cases, St-Julien (99JS, 99RP, 98JD, 98WE, 98WS, 97DC, 97VN, 95ST). Robert Parker's Wine Advocate: "Medium to deep garnet colored, the 2009 Léoville Las Cases rocks up with a drop-dead gorgeous nose of baked blackberries, warm plums and crème de cassis with suggestions of violets, rose hip tea, dark chocolate, menthol and sandalwood. Full-bodied, rich, concentrated and decadent in the mouth, it has super ripe, fine-grained tannins and seamless freshness, finishing very long and exotic. (LPB)" (03/2019)

Bid on this bottle of 2017 Realm "Beckstoffer To Kalon Vineyard" Napa Valley Cabernet Sauvignon (97JD, 97JS, 97RP, 95VN). Robert Parker's Wine Advocate: "'We had half the fruit in at To Kalon when the fires hit in 2017, ' winemaker Benoit Touquette informed me. 'That's all we used.' Deep garnet-purple colored, the 2017 Cabernet Sauvignon Beckstoffer To Kalon Vineyard prances out of the glass with classically opulent scents of crème de cassis, baked plums, Morello cherries and mulberries plus nuances of rose oil, spice cake, bouquet garni and dusty soil. Full-bodied, the palate is decadently showy with loads of exotic spice and floral accents lifting the rich, black fruit preserves flavors. It has a well-judged, solid frame of grainy tannins and bold freshness, finishing very long and wonderfully earthy. (LPB) 97+" (10/2020)
Starting Bid: $350.00

Bid on this 3-bottle lot of 2005 Antinori "Solaia" Toscana (97WS, 94VN). Wine Spectator: "This offers gorgeous aromas of blackberry, mineral and flowers follow through to a full body, with superfine tannins and a long, long finish. A complex and wonderfully structured red. Long and beautiful. *Collectibles* (JS)" (10/2008)
Starting Bid: $570.00

Bid on this bottle of 1995 Clerc-Milon, Pauillac (94WS, 91JD). Wine Spectator: "Gorgeous aromas of black licorice, currant and blackberry. Full-bodied, with silky tannins and a long, caressing finish. Very tight, yet with air it comes around wonderfully. Give it time. This was always one of the buys of the vintage. (JS, Web—2007)"
Starting Bid: $72.00

Bid on this 2-bottle tasting lot; including 1-bottle of 2012 Stags' Leap Winery Napa Valley Cabernet Sauvignon (93JS, 90WE) and 1-bottle of 2014 Stag's Leap Wine Cellars "Fay" Napa Valley Cabernet Sauvignon (95JD, (92-95RP), 94JS, (91-94VN), 93DC, 93WE). Of the 2014 Stag's Leap Wine Cellars "Fay" Napa Valley Cabernet Sauvignon, Robert Parker's Wine Advocate writes: "The 2014s are not yet in bottle. As for the 2014 Cabernet Sauvignon Fay Estate-Grown, this has a similar saturated purple color, terrific presence on the palate, great ripeness, loads of minerality, floral notes and beautifully pure blackcurrant liqueur intermixed with licorice and spice. It is full-bodied and rich with well-integrated tannin and wood. This is another 20- to 25-year wine, but should drink well after its release. (RP)" (12/2016)

Bid on this 2-bottle tasting lot; including 1-bottle of 2017 Anakota "Helena Dakota" Knights Valley Cabernet Sauvignon and 1-bottle of 2017 Anakota "Helena Montana" Knights Valley Cabernet Sauvignon.
Starting Bid: $150.50

Bid on this 2-bottle lot of 2010 Pichon-Baron, Pauillac (99JD, 97DC, 97RP, 97WE, 96VN, 95JS, 95ST, 95WS). Jeb Dunnuck: "Borderline perfection in a bottle, the 2010 Pichon-Longueville Baron (79% Cabernet Sauvignon and 21% Merlot) boasts a saturated purple color as well as truly extraordinary aromatics of crème de cassis, licorice, crushed rock-like minerality, graphite, and spring flowers. Possessing full-bodied richness, a huge, unctuous mid-palate, and building tannin, it shows the purity, grandeur, and precision that makes this vintage so remarkable. Hide bottles for another 4-5 years, count yourself lucky, and enjoy bottles over the following 2-3 decades. 99+" (02/2018)

Bid on this bottle of 1983 Latour, Pauillac (95JG, 94WS, 90JS, 90VN). John Gilman: "The 1983 Château Latour has never had a great reputation, and I probably had not tasted the wine since close to its release back in the mid-1980s. I was very surprised to see just how stunning the wine has turned out to be, given that Robert Parker only gave it 87 points back in the day. However, this particular magnum was absolutely stellar, offering up a deep, complex and classic nose of cassis, black cherries, dark gravelly soil tones, tobacco leaf, cedar and a topnote of cigar smoke. On the palate the wine is pure, full-bodied and rock solid at the core, with fine structure and grip, excellent gravelly undertow, still moderate tannins and a long, complex and perfectly balanced and classic Latour finish. This is a very, very underrated vintage of Latour." (09/2020)
Starting Bid: $343.00

Bid on this bottle of 2018 Maybach "Materium" Oakville Cabernet Sauvignon (100JD, 98RP). Jeb Dunnuck: "The 2018 Materium comes from the Weitz Vineyard in Oakville and is all Cabernet Sauvignon brought up in mostly new barrels. It's a very different wine than the Amoenus release and has more elegant, seamless aromas and flavors of crème de cassis, black raspberries, tobacco leaf, flowery incense, and sandalwood. Château Margaux-like in its elegance and complexity, this brilliant wine has loads of sweet fruit, flawless integration of its tannins and acidity, flawless balance, and just a heavenly overall profile that I wish every reader could taste. This extraordinary effort can be drunk today or cellared for 30 years or more." (01/2021)
Starting Bid: $230.00

Bid on this 2-bottle lot of 1995 Joseph Phelps "Insignia" Napa Valley Bordeaux Blend (98RP, 94WS). Robert Parker's Wine Advocate: "A wine of great intensity and richness, it displays classic notes of licorice, barbecue smoke, creme de cassis, cedarwood and forest floor. Full-bodied with sensational purity, a multidimensional mouthfeel and a long, voluptuous finish with no hard edges, it has only reached mid-adolescence, and has at least two decades of life ahead of it. (RP)" (11/2013)
Starting Bid: $400.00

Bid on this 2-bottle lot of 1996 Pichon-Lalande, Pauillac (97VN, 96RP, 95DC, 95ST, 94JG). Vinous: "What a treat it is to taste these two Pichon Lalandes straight from the chateau’s cellar. The 1996 Pichon Lalande is stratospheric from the very first taste. The deep, layered bouquet alone is deeply transfixing. Smoke, mocha, dark spices, lavender, crème de cassis, a host of dark-fleshed fruits and a touch of warm, resonant sweetness from the French oak draw me in. All of those sensations follow through to the palate, where the wine is massive, intense and totally enveloping. Time has softened the tannins to the point the 1996 is ready to drink, but there is enough sheer concentration here to support another 20-30 years of exceptional drinking. (AG) 97+" (02/2016)
Starting Bid: $440.00

Bid on this 3-bottle lot of 1997 Dalla Valle Napa Valley Cabernet Sauvignon (93RP). Robert Parker's Wine Advocate: "The 1997 Cabernet Sauvignon (2, 800 cases from a blend of 85% Cabernet Sauvignon and 15% Cabernet Franc) boasts an opaque purple color as well as a gorgeous nose of mineral-infused black currants, and spicy oak. Full-bodied, structured, muscular, and multi-dimensional, it is approachable, but best cellared for 2-4 years, and drunk over the following 20-25 years. (RP)" (12/2000)
Starting Bid: $315.00

Bid on this 2-bottle lot of 2002 Pahlmeyer Napa Valley Bordeaux Blend (99RP, 95WS, 94ST). Robert Parker's Wine Advocate: "The nearly perfect 2002 Proprietary Red Wine is a blend of 75% Cabernet Sauvignon, 22% Merlot and the rest dollops of Cabernet Franc, Petit Verdot and Malbec. This exotic, full-throttle, nearly over-the-top red wine’s intensity, richness and smoky coffee notes intermixed with notions of chocolate, graphite, and jammy blackberry and black currant fruit ooze from the glass. This rich, concentrated beauty tastes more like a top-notch, young Right Bank Bordeaux from a vintage such as 2009 than a wine dominated by Cabernet Sauvignon. With stunning purity and awesome potential, it can be drunk now or cellared for another two decades. (RP)" (06/2012)
Starting Bid: $270.00

Bid on this 3-bottle lot of 2002 Joseph Phelps "Insignia" Napa Valley Bordeaux Blend (100RP, 96CG, 96WS, 93W&S, 92VN). Robert Parker's Wine Advocate: "The 2002 boasts an inky/purple color along with notes of graphite, violets, blackberries, creme de cassis and hints of charcoal and barbecue in addition to a full-bodied, multilayered mouthfeel that builds incrementally with great purity, staggering fruit concentration, and a long, velvety, 50+-second finish. This prodigious effort should continue to drink well for 20+ years. (RP)" (11/2013)
Starting Bid: $750.00

Bid on this 3-bottle lot of 1973 Chappellet Napa Valley Cabernet Sauvignon (93JG, 93VN, 92RP). Vinous: "In any other setting, the 1973 Chappellet Cabernet Sauvignon would have probably shown better, but the table was full of great bottles, including the iconic 1969. On this night , the 1973 shows good balance, but it also comes across as a bit mature and dried out. (AG)" (06/2013)
Starting Bid: $645.00

Bid on this 2-bottle lot of 2012 Carte Blanche Napa Valley Cabernet Sauvignon ((91-93RP), 92VN). Robert Parker's Wine Advocate: "Offering more generous amounts of blacker fruits, the 2012 Cabernet Sauvignon displays a deeper, richer mouthfeel as well as more stuffing. It should keep for a decade or more. (RP)" (12/2013)
Starting Bid: $125.00

Bid on this bottle of 2003 Hundred Acre "Kayli Morgan" Napa Valley Cabernet Sauvignon (98RP, 93ST, 92VN). Robert Parker's Wine Advocate: "Medium to deep garnet colored, the 2003 Cabernet Sauvignon Kayli Morgan Vineyard opens with wonderfully earthy, savory notes of truffles, black olives, charcuterie and fertile loam with a core of blackberry preserves, mincemeat pie and blueberry compote with hints of Indian spices, cardamom and scorched earth. The full-bodied palate is completely jam-packed with black fruit preserves and spicy nuances, with a very long, savory finish. (LPB)" (12/2018)
Starting Bid: $346.00

Bid on this magnum of 2018 Realm "Beckstoffer Dr. Crane Vineyard" Napa Valley Cabernet Sauvignon (1.5L) (100RP, 98JD, 98VN, 97JS). Robert Parker's Wine Advocate: "Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Beckstoffer Dr Crane Vineyard displays an opaque purple-black color. It saunters confidently out of the glass with compelling notes of warm black plums, blackcurrant cordial, Morello cherries and black raspberries followed by an opulent perfume of exotic spices, dusty soil, rose oil and crushed rocks with a waft of sandalwood. Full-bodied, rich, seductive and so, so spicy, the palate possesses a multitude of savory, earth and preserved fruit layers, framed by an achingly beautiful velvety texture and seamless freshness, finishing long, long, long—truly showing off its latent power. Like a gorgeous intellectual, this is a wine that will absolutely turn heads and create a stir. (LPB)" (10/2020)
Starting Bid: $700.00

Bid on this 3-bottle lot of 1994 Dominus Napa Valley Bordeaux Blend (99RP, 97ST, 95DC, 93VN). Robert Parker's Wine Advocate: "Christian Moueix and his talented winemaking team continue to rewrite the definition of a Napa Valley reference point wine. I have had a difficult time keeping the corks in my bottles of 1994 Dominus. Eight-thousand cases were produced from a blend of 70% Cabernet Sauvignon, 14% Cabernet Franc, 12% Merlot, and 4% Petit Verdot. In this vintage, 174 days passed between bud break and the harvest, a remarkable period of time for any wine region in the world. The 1994 is a strikingly thick, compellingly rich wine with the texture of a great Pomerol, despite being made primarily from Cabernet Sauvignon. (RP)" (12/1997)
Starting Bid: $975.00

Bid on this bottle of 1986 Beringer "Private Reserve" Napa Valley Cabernet Sauvignon (90RP). Robert Parker's Wine Advocate: "The fully mature, open-knit 1986 Cabernet Sauvignon Private Reserve is totally delicious. The color is dark garnet with some amber at the edge. The big, sweet, licorice, earthy, jammy, black fruit-scented nose is followed by a full-bodied, sweet, expansive, chewy wine with no hard edges. The acidity and tannin are both well-integrated in this plump, sumptuous Cabernet Sauvignon. (RP)" (08/1996)
Starting Bid: $93.00

Bid on this 4-bottle lot of 2005 Tenuta San Guido "Sassicaia" Bolgheri (94DC, 94WS, 93RP, 93VN, 92W&S, 90ST). Wine Spectator: "Dark ruby in color, showing aromas of currant, new oak and fresh herbs, with hints of spices. Full-bodied, with very chewy tannins and an outstanding concentration of fruit. Needs plenty of bottle age. *Collectibles* (JS)" (10/2008)

Bid on this bottle of 2010 Merus Napa Valley Cabernet Sauvignon (95RP, 94ST). Robert Parker's Wine Advocate: "Winemaker Camille Benitah and consulting winemaker Paul Hobbs have done a fabulous job with the 2010 Cabernet Sauvignon. Rich, deep and sumptuous, the 2010 is incredibly inviting. Sweet dark cherries, mocha, flowers and espresso meld together as the 2010 opens up in the glass. A soft, plush finish rounds things out in style. The Merus Cabernet Sauvignon is overt, juicy and beautifully balanced from start to finish. One of the virtues of the 2010 is that it should drink fabulously pretty much upon release. The blend is 92% Cabernet Sauvignon, 4% Merlot and 4% Petit Verdot. Anticipated maturity: 2015-2030. (AG)" (12/2012)
Starting Bid: $92.00

Bid on this 2-bottle lot of 2015 Realm "The Absurd" Napa Valley Bordeaux Blend (100JD, 100RP, 95JS). Robert Parker's Wine Advocate: "Composed of 88% Cabernet Sauvignon, 6% Merlot and 6% Cabernet Franc, the singular, absolutely compelling 2015 The Absurd opens with a seriously intense black currant cordial and plum preserves core, slowly revealing cedar chest, mincemeat pie, potpourri and spice box hints plus a waft of chocolate-covered cherries. The full-bodied, concentrated palate is packed with opulent black fruits and baking spice layers, featuring a rock-solid backbone of tight-grained tannins and just enough freshness to lift and tantalize on the long, seductive finish. Only 250 cases were made. (LPB)" (10/2017)
Starting Bid: $1,350.00

Bid on this bottle of 2010 Hewitt "Double Plus" Rutherford Cabernet Sauvignon (96RP, 96WS). Robert Parker's Wine Advocate: "A spectacular effort, probably the finest wine I have tasted to date from Hewitt Vineyard, the 2010 Cabernet Sauvignon Double Plus is a classic of mid-Napa Valley. It boasts gorgeous notes of creme de cassis, flowers and spice box in a rich, but not over-done style. The wood influence is subtle, not intrusive, and this gorgeous, full-bodied Cabernet Sauvignon performed spectacularly in my tastings. (RP)" (10/2013)
Starting Bid: $150.00

Bid on this magnum of 2018 Carter "The G.T.O. - Beckstoffer To Kalon Vineyard" Napa Valley Cabernet Sauvignon (1.5L) (OWC - 98JD, 98RP) in original wood. Robert Parker's Wine Advocate: "Available in magnums only, the deep garnet-purple colored 2018 Cabernet Sauvignon Beckstoffer To Kalon The GTO needs a little coaxing to reveal slowly unfurling notes of blackcurrant preserves, blackberry pie, fruitcake and molten licorice with suggestions of chocolate-covered cherries, wild sage, cedar chest and fragrant earth. Full-bodied, the palate is seductively generous, featuring bold black fruit preserves and a firm, grainy foundation with an underpinning of soft, beautifully balanced acidity, finishing on a long-lingering exotic spice note. (LPB)" (11/2020)
Starting Bid: $600.00

Bid on this bottle of 1987 Mouton Rothschild, Pauillac (91JG). John Gilman: "This was the last vintage to be made by the Baron de Rothschild, and I have always had a sneaky suspicion that the 1987 may have been made a bit more memorable by the inclusion of some of the 1986 or 1988 bookends that may have been laying around, as the wine utterly transcends the vintage in terms of depth and power. Regardless of how the quality of the wine was ultimately arrived at, it is the finest 1987 Medoc that I have ever tasted, jumping from the glass in a blend of red berries, spices, coffee, eucalyptus, a touch of walnuts and the traditional Mouton nicely toasted new oak. On the palate the wine is medium-full, complex and à point, with excellent focus and fine length on the shapely finish. This is a lovely, commemorative bottling that still has plenty of life ahead of it." (11/2003)
Starting Bid: $320.00

Bid on this 2-bottle lot of 1990 La Jota Howell Mountain Cabernet Sauvignon (92RP). Robert Parker's Wine Advocate: "This small estate on Howell Mountain remains one of California's finest producers of world-class, complex red wine. The 1990 Cabernet Sauvignon-Howell Mountain is typically backward, tannic, full-bodied, and concentrated, but 6-7 years away from accessible drinkability. The color is opaque garnet/purple, and the nose is tight but promising, with scents of minerals, cassis, and spices. Rich and concentrated, as well as ferociously tannic (the tannin is ripe rather than astringent), this promising wine should reach its apogee by the turn of the century and last 20 or more years. (RP)" (10/1993)
Starting Bid: $160.00

Bid on this bottle of 1989 Haut-Brion, Pessac-Léognan (100JG, 100JS, 100RP, 100VN). Vinous: "The 1989 Haut-Brion remains one of the outstanding achievements of the decade, and it consistently flirts with perfection. I was fortunate to taste the wine three times over the space of six months, though this tasting note comes from a bottle poured at the château by Jean-Philippe Delmas – the first time I had ever tasted an ex-château bottle. It is a fabulous wine. Showing little maturity in terms of bricking, it has a fabulous bouquet of graphite, clove and tobacco aromas that burst from the glass, perhaps with a little more amplitude than others I have tasted. (NM)" (09/2019)
Starting Bid: $1,665.00

Bid on this 2-bottle lot of 2014 Realm "Beckstoffer Dr. Crane Vineyard" Napa Valley Cabernet Sauvignon (99RP, 98JS). Robert Parker's Wine Advocate: "There are 400 cases of the 2014 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard, which is 96% Cabernet Sauvignon and 4% Petit Verdot. This comes from the backstreets of St. Helena and the site basically looks like a quarry with its extreme gravelly soils. The wine is made from clone 337, which may be my favorite of the Cabernet clones. As I have said before, this is a Mission Haut-Brion on steroids – an incredibly fabulous wine with notes of scorched earth, charcoal embers, blackberry and blueberry fruit, an almost endless mouthfeel with powerful fruit, but elegance as well as purity. A thoroughly flawless and seamless full-bodied wine with 30 years of upside, this is pure perfection. If you have the patience, try to hold off for a couple of years, as this is one of the more structured of the 2014s. (RP)" (12/2016)
Starting Bid: $675.00

Bid on this 4-bottle lot of 2013 Tenuta di Biserno "Il Pino di Biserno" Toscana Rosso (94RP, 93VN). Robert Parker's Wine Advocate: "The 2013 Il Pino di Biserno is a gorgeous wine with a force of energy and liveliness that is uncommon to see in a wine of this extract and sophistication. Dark fruit tones of blackberry, plum and dried cherry are immediately followed by spice, leather and tobacco. The effect is soothing, intense and compelling. This is a beautiful wine from a classic vintage, but the tannins are definitely on the young side. (ML)" (10/2015)
Starting Bid: $195.00

Bid on this bottle of 2003 Concha y Toro "Don Melchor" Cabernet Sauvignon Puente Alto (94DC, 93RP, 93WS, 91W&S, 90WE). Decanter: "Dark and powerful, like a tightly coiled spring. A dazzling array of minerals, tar and dark fruit; invigorating freshness, with refined tannins. Should evolve beautifully. (MA)" (06/2018)

Bid on this 2-bottle lot of 2016 Continuum Oakville Bordeaux Blend (100JS, 100VN, 99RP, 95WE). Vinous: "The 2016 Proprietary Red Wine Sage Mountain Vineyard may very well be the single greatest vintage made here thus far. It is quite simply a stunning wine and a towering achievement from the Mondavi family. Powerful, ample and sweeping in stature, the 2016 boasts breathtaking intensity in all of its dimensions. I see the pure, vibrant fruit of the 2013, but with more finessed tannins that add to the wine's feeling of real sensuality. Bright, precise and finely sculpted with remarkable persistence and perfectly integrated tannins, the 2016 is positively stellar - not to mention one of the wines of the vintage. (AG)" (01/2020)
Starting Bid: $400.00

Bid on this bottle of 1968 Heitz "Martha's Vineyard" Napa Valley Cabernet Sauvignon (96JG). John Gilman: "The 1968 vintage was the first truly legendary Martha’s Vineyard bottling and its reputation has been stellar since the wine was first released in 1973. At age forty-three, the wine remains absolutely at its zenith and is drinking stunningly well. The bouquet is deep, wide open and brilliant, as it soars from the glass in a mélange of red and black cherries, a touch of chocolate, a beautiful signature note of fresh mint, woodsmoke, Rutherford dust, a touch of petroleum jelly, red curry and a topnote of orange zest. On the palate the wine is deep, full-bodied, very pure and absolutely à point, with a sappy core of fruit, a beautiful base of soil, great focus, bright, tangy acids and flawless balance on the very, very long and utterly seamless finish. This is a legendary vintage of Martha’s Vineyard that remains at its absolute apogee." (06/2011)
Starting Bid: $935.00

Bid on this 4-bottle lot of 2018 Beringer "Q" Napa Valley Bordeaux Blend. Antonio Galloni writes: "This extensive range from Beringer is full of highlights, with one or two wines that might have been more convincing. A bevy of single-vineyard Cabernets form the core of the range, and it is precisely these wines that show another step in the search for greater freshness and energy that culminates in a fabulous edition of the flagship Private Reserve that avoids the heaviness of some recent vintages. My only real quibble is with the Knights Valley Cabernets, which seem to have become more fruity and less expressive of place. Overall, though, there is plenty to like in this lineup from Beringer and Chief Winemaker Mark Beringer."
Starting Bid: $100.00

Bid on this magnum of 2009 Haut-Brion, Pessac-Léognan (1.5L) (100JS, 100RP, 98DC, 98WS, 97VN, 96WE). Robert Parker's Wine Advocate: "What a blockbuster effort! Atypically powerful, one day, the 2009 Haut-Brion may be considered to be the 21st century version of the 1959. It is an extraordinarily complex, concentrated effort made from a blend of 46% Merlot, 40% Cabernet Sauvignon and 14% Cabernet Franc with the highest alcohol ever achieved at this estate, 14.3%. Even richer than the perfect 1989, with similar technical numbers although slightly higher extract and alcohol, it offers up a sensational perfume of subtle burning embers, unsmoked cigar tobacco, charcoal, black raspberries, wet gravel, plums, figs and blueberries. There is so much going on in the aromatics that one almost hesitates to stop smelling it. (RP)" (12/2011)

Bid on this 2-bottle lot of 2017 Caymus Vineyards Napa Valley Cabernet Sauvignon (92WS). Wine Spectator: "This embraces the ripe, lush style head on, with creamed plum, cassis and blackberry preserve flavors gliding through, showing seamless structure and hefty dollops of mocha and ganache on the finish. For the hedonist crowd. (JM)" (08/2020)
Starting Bid: $130.00

Bid on this 6-bottle lot of 2000 Lanessan, Haut-Médoc. Robert Parker's Wine Advocate: "A delicious, complex effort, the fully mature 2000 Lanessan offers notes of cedarwood, plums, loamy soil, and damp earth, medium to full body, plenty of spice, and a classic Bordeaux personality. (RP)" (06/2010)
Starting Bid: $220.00

Bid on this 2-bottle lot of 1989 Palmer, Margaux (97VN, 95RP, 92JG, 92WS). Vinous: "The 1989 Palmer has vied with the 1983 as the highlight of the decade, so it is fascinating to revisit it at 30 years old. It has a wonderful bouquet of degraded red berry fruit, singed leather and hints of game and mint, beautifully defined and still so fresh, yet undeniably old-school in style. The palate is medium-bodied with supple tannin and still brimming with vigor, delivering a fine bead of acidity and a touch of cracked black pepper. A very detailed, engaging finish urges you back for another sip. (NM)" (09/2019)
Starting Bid: $700.00

Bid on this magnum of 2018 Realm "Beckstoffer To Kalon Vineyard" Napa Valley Cabernet Sauvignon (1.5L) (98RP, 98WE, 98WS, 97VN). Robert Parker's Wine Advocate: "The 2018 Cabernet Sauvignon Beckstoffer To Kalon Vineyard is 100% Cabernet Sauvignon, coming from five different blocks, and was harvested "in multiple picks, at a leisurely pace." Deep garnet-purple colored, it rolls sensuously out of the glass with decadent scents of boysenberries, black cherries, redcurrant jelly and blackcurrant pastilles with hints of bouquet garni, black soil and iron ore. Full-bodied, the taut, tightly knit black and red fruit has a firm structure of ripe, grainy tannins and bags of freshness, finishing very long with loads of earth and mineral nuances coming through. (LPB) 98+" (10/2020)
Starting Bid: $700.00

Bid on this 6-bottle lot of 2015 Malescot-St-Exupéry, Margaux (97JS, 95WS, 94RP, 91DC, 91VN). James Suckling: "Some very rich and ripe red and dark berries here make for an impressive, engaging nose that has charming violet undertones. The palate is velvety and supple, while super smooth tannins deliver a long and plush, plum-soaked finish. Great wine and already drinking well. " (02/2018)
Starting Bid: $390.00

Bid on this 3-bottle lot of 2015 Schrader "Beckstoffer To Kalon - RBS" Napa Valley Cabernet Sauvignon (98JD, 98RP). Robert Parker's Wine Advocate: "Coming from the Beckstoffer To Kalon Vineyard, blocks B1, B2 and E2 planted to clone 337, the 2015 Cabernet Sauvignon RBS has a very deep purple-black color and is a little reticent to begin, offering glimpses at crushed black berries, black cherries and black currants with touches of cedar chest, pencil lead, dark chocolate and dusty earth with a waft of cinnamon stick. Medium to full-bodied and tautly structured with rock-solid, firm, grainy tannins and seamless freshness supporting the muscular fruit, it finishes on a lingering earthy note. Forget this one over the next 4-5 years, and drink it over the next 25+. (LPB) 98+" (12/2017)
Starting Bid: $630.00

Bid on this 2-bottle lot of 1974 Stag's Leap Wine Cellars "SLV" Napa Valley Cabernet Sauvignon. Stag's Leap Vineyard. According to Michael Broadbent: "Immensely impressive when first tasted in 1976 and in 1979, still opaque, perfectly balanced, great future. At the Wine Experience 10-year tasting, richly coloured, very pronounced though somewhat idiosyncratic character. More recently, two notes in New York, first a pre-tasting of Tawfiq Khoury's, sweet, distinctive, delicious, and later that evening at a BYOB at Chrisitie's. Last tasted Feb 1997. 4 Stars." (Michael Broadbent's Vintage Wine, pg 513)
Starting Bid: $370.00

Bid on this 3 liter of 1988 Tenuta San Guido "Sassicaia" Toscana (3L) (OWC - 97WS) in original wood. Wine Spectator: "The brute power of the '88 brings to mind Château Latour in top vintages. Full-bodied, it's firm and rock-solid yet tastes very silky thanks to sensational concentration of fruit. Loads of minerally, peppery character and blackberry and red berry flavors. Supercharged, intense, long finish. *#5 in Top-100 of 1991* (PM)" (07/1996)
Starting Bid: $1,450.00

Bid on this 2-bottle lot of 2016 Realm "Beckstoffer Dr. Crane Vineyard" Napa Valley Cabernet Sauvignon (100RP, 98JD, 97JS, 96VN, 96WE, 95DC). Robert Parker's Wine Advocate: "The 2016 Cabernet Sauvignon Beckstoffer Dr Crane Vineyard (100% Cabernet Sauvignon) is very deep garnet-black in color and gives a truly profound nose of chargrill, pencil lead, crushed rocks and tar with a core of crème de cassis, licorice, dark chocolate and mincemeat pie with wafts of cardamom and cumin seed. The powerful, full-bodied palate gives a firm, ripe structure to match the incredible concentration of fruit, finishing long and earthy. (LPB)" (10/2018)

Bid on this magnum of 2009 Lynch-Bages, Pauillac (1.5L) (98RP, 97JS, 96WE, 96WS, 93ST). Robert Parker's Wine Advocate: "Performing even better from bottle than it did from barrel, this appears to be the finest Lynch Bages since the 2000, 1990 and 1989. According to the chateau, the 2009 has the highest level of polyphenols ever measured as well as high alcohol (nearly 13.5%). A blend of 75% Cabernet Sauvignon and the rest largely Merlot with touches of Cabernet Franc and Petit Verdot, it is an expressive, voluptuously textured effort with unctuosity and powerful, juicy, succulent blackberry and black currant flavors, low acids, a layered, massive mouthfeel, but no sense of heaviness or fatigue. This exquisite Lynch Bages should drink well for 30+ years. (RP)" (02/2012)
Starting Bid: $388.00

Bid on this 2-bottle lot of 1991 Grace Family Napa Valley Cabernet Sauvignon. Grace Family Vineyards was planted with cuttings from the famed Bosché vineyard and first harvested in 1978. Those first grapes were handpicked by family and friends and taken to Caymus Winery in the back of a station wagon. This Napa Valley vineyard sure has come a long way over the last 35 years, but their wines still have that personal, family touch.
Starting Bid: $480.00

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