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Ventisquero is one of Chile’s most diverse and dynamic wine estates with vineyard sites in each of the country’s most established regions, but its story is one of dogged, bootstrapped determination and vision. From a single planting of Cabernet to becoming one of Chile’s largest estates two decades later, Ventisquero has blazed an enviable trail. Talented winemakers benefit from the tutelage of Australia’s inimitable John Duval in making quintessential wines of place. This Cabernet is sourced from the estate’s original planting, the Trinidad vineyard in ...
Price: $12.99
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2019 Lapostolle "Cuvée Alexandre - Apalta Vineyard" Cabernet Sauvignon Colchagua Valley
Top Pick!
94 points James Suckling: "Very pretty currant, blackberry and floral aromas and flavors. It’s medium-to full-bodied with firm, silky tannins and a chewy finish. Give it two or three years to soften." (03/2021) 92 points Robert Parker's Wine Advocate: "I was surprised by the varietal purity of the 2019 Cuvée Alexandre Cabernet Sauvignon despite being blended with some 9% Carménère, 4% Cabernet Franc and 1% Petit Verdot, which probably adds complexity and more Bordeaux character to the bottled wine. But it also has Chilean character, balsamic and round,...
Price: $19.99

90 points Robert Parker's Wine Advocate: "The 2017 Cabernet Sauvignon is from an early harvest and contains 3% Cabernet Franc, 2% Petit Verdot and 1% Malbec. It comes from clay-rich soils that provide roundness. It fermented in stainless steel with selected yeasts and matured in French oak barrels for one year. It has very good varietal definition and is balanced and elegant, following the house style. It has fine tannins and good freshness and is a notable improvement in this vineyard planted in 1997. 50,000 bottles produced. It was bottled in June 2019...
Price: $18.99

91 points Decanter: "This organic, Bordeaux-inspired blend (Cabernet Sauvignon, Merlot and Carmenère) showcases an extravagant red fruit character. Enticing raspberry, cherry and liquorice aromas give way to a medium-bodied, layered palate of savoury spice, textured tannins, well-integrated oak and focused berry fruit. (SS)" (09/2020) 90 points Vinous: "The 2017 Primus The Blend is a blend of 40% Cabernet Sauvignon, 35% Carménère, 10% Petit Verdot, 5% Merlot, 5% Syrah, and 5% Cabernet Franc from Apalta, Colchagua Valley, aged for 12 months in French fo...
Price: $16.99

90 points Robert Parker's Wine Advocate: "The 2017 Cota 500 is pure Cabernet Sauvignon from Cachapoal from a warm year that saw an early harvest of the alluvial vineyards. It fermented with indigenous yeasts and matured in used French barrels for 11 months. The wine is 13.7% alcohol, and it seems to have some more acidity than the previous year I tasted. It feels very fruit-driven, with the oak perfectly integrated with the fruit, and it has classical notes of graphite. There is a stony sensation on the palate that is more a texture than a flavor. 24,000...
Price: $17.99

98 points James Suckling: "So aromatic and fresh with dried flowers, sweet tobacco and hints of straw. Red fruit, cloves and green peppercorns. Medium-to full-bodied with fine tannins that are very fresh and refined. Fine, silky and beautiful. Hints of minerals and granite to the dark fruit. Such gorgeous length and beauty. Extremely long and poised. Cooler wine. From biodynamically grown grapes." (03/2021) 96 points Robert Parker's Wine Advocate: "There is a lot of Carmenere character on the nose of the 2018 Clos Apalta, which was produced with 64% Ca...
Price: $119.99

95 points Robert Parker's Wine Advocate: "The 2017 Domus Aurea is a blend of 85% Cabernet Sauvignon, 10% Cabernet Franc, 4% Merlot and 1% Petit Verdot that shows the textbook minty and stony character from the place. It fermented in a very traditional way with indigenous yeasts and matured in French barriques, mostly new, for 16 to 18 months. The wine is ripe and powerful, to the point that the oak seems to be absorbed almost immediately. This feels a bit riper when tasted next to the 2018. It's expressive and open with a more extrovert personality. It's...
Price: $54.99

98 points James Suckling: "Aromas are lifted and bright in this wine with loads of blackberries and blueberries. Full body, velvety tannins. Gorgeous texture. Very pure fruit. A bright and more fundamental Seña than last vintages. Restrained at the end." (03/2018) 97 points Robert Parker's Wine Advocate: "The truly excellent 2016 Seña could very well be the finest wine produced at this estate that started as a joint venture between Robert Mondavi and Eduardo Chadwick and now continues under the guidance of Chadwick and the excellent hand of winemaker F...

98 points James Suckling: "Such beautiful aromas of crushed berries, currants, walnuts, allspice and nutmeg follow through to a full body with tight, ultra fine tannins that provide length and intensity. A finish of slightly dried cherries with wet earth, slate and stone. Chewy and fine-grained. A wine with soul and length. Give it time." (03/2021) 98 points Robert Parker's Wine Advocate: "The 2019 Seña was produced with a Bordeaux blend of 60% Cabernet Sauvignon, 21% Malbec, 15% Carmenere and 4% Petit Verdot with the Chilean character of the high perc...
Price: $779.00

98 points James Suckling: "So aromatic and fresh with dried flowers, sweet tobacco and hints of straw. Red fruit, cloves and green peppercorns. Medium-to full-bodied with fine tannins that are very fresh and refined. Fine, silky and beautiful. Hints of minerals and granite to the dark fruit. Such gorgeous length and beauty. Extremely long and poised. Cooler wine. From biodynamically grown grapes." (03/2021) 96 points Robert Parker's Wine Advocate: "There is a lot of Carmenere character on the nose of the 2018 Clos Apalta, which was produced with 64% Ca...
Price: $699.99

91 points James Suckling: "Black fruit, blueberries, peppercorns and coconut on the nose. It’s medium-bodied with sleek tannins. Sweet feel in the mouth with a gentle, creamy texture. Flavorful, herbal finish. A blend of carmenere and syrah." (04/2021) 91 points Wine Enthusiast: "Herbal and berry aromas are saucy and a touch green, with hints of baking spice. This Cabernet Sauvignon blend includes 12% Syrah and feels full, saturated and dense. Plum, currant, tomato and herbal flavors are common for Chile, while this shows some oak grain and mild oxidat...
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