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90 points Robert Parker's Wine Advocate: "The 2004 Beast is 100% Cabernet Sauvignon. Dark ruby-colored, it reveals oak spice, cassis, and black cherry aromatics. Belying its name, the wine is made in a racy, elegant style with good concentration and moderate length. (JM)" (08/2007)
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92 points Wine Spectator: "Supple, focused and distinctive for its exotic spice and guava overtones around a core of cherry and green olive flavors, persisting easily on the long, expressive finish. Drink now through 2019. " (12/2012) 91 points Robert Parker's Wine Advocate: "Originating in the Conner Lee Vineyard -- though not labeled as such -- the Buty 2010 Merlot & Cabernet Franc delivers an alluring and fascinating combination of bittersweet floral perfume; marine breeze; and scents of fresh dark cherry and berries, all of which anticipate its bil...
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2008 Veedercrest St. Helena Cabernet Sauvignon (Previously $80) (Previously $80)
Top Pick!
92 points James Suckling: "Some spice, meat and berry character on the nose and palate, but a little light. Fun. Linear. Classic Napa cab. " (05/2014)
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2012 Alcée, Castillon-Côtes de Bordeaux Rouge
Top Pick!
91 points Wine Enthusiast: "A Castillon ridge mix of 95% Merlot and 5% Cabernet Franc, this perfumed wine has new wood and mint flavors that balance with the black fruits and tannins. It's ripe, with fresh acidity as well as structure. There's just 8,500 bottles from 7.5 acres. This will age well, so drink from 2017. Owner Nicolas Thienpont purchased the vineyard in 2011. (RV)" (12/2014) Robert Parker's Wine Advocate: "A property of winemaking guru Nicolas Thienpont, this blend of 95% Merlot and 5% Cabernet Franc shows very strong, chalky minerality, l...
Price: $19.99

91 points Jeb Dunnuck: "The 2006 Château Barde-Haut also showed well and has outstanding notes of dried herbs, spice box, chocolaty dark fruits, and earth. It's not the most complex wine in the lineup, but it's balanced, medium-bodied, rounded, and undeniably charming." (03/2020) K&L Notes: This is made by one of our favorite producers in St-Emilion, Hélène Garcin, a talented winemaker with a vivacious personality whose wines exude as much charm and life as she does! Barde-Haut is a 250-year-old property that forms a natural amphitheater overlooking th...
Price: $41.99
Wine Club

98 points James Suckling: "Compelling aromas of black fruits such as brambleberries, plus blueberries and fresh mushrooms. Asphalt, too. Forest fruits. The tannins just melt into the wine as you taste it. Aristocratic and regal in style and length. A powdery, fascinating texture. From biodynamically grown grapes. *Top 100 Wines of 2014* " (05/2014) 96 points Vinous: "Araujo has long made some of the more restrained Cabernets in Napa Valley. The 2011 Cabernet Sauvignon Eisele Vineyard is one of the more Left Bank inflected wines in the estate's distingu...

90 points Wine Spectator: "Delivers lots of blackberry, mineral and mint on the nose. Full-bodied, with plenty of fruit and racy, polished tannins on the finish. This can go on for many years. But why wait? (Web Only-2010)" Jancis Robinson: "Rather luscious nose and thick and dense. Lots of fruit. Still quite dry finish. Muscular. Trying to punch at top vintage weight. Medium body - a real success and very good value. (JR) 17/20 points" (09/2009) Robert Parker's Wine Advocate: "An exotic perfume of tapenade, new saddle leather, damp earth, black curra...
Price: $149.99

2004 Brillette, Moulis
Top Pick!
90 points Wine Enthusiast: "A rich, dense, deep velvet structured wine, layering dusty tannins with ripe sweet black plums and wood flavors. Obviously, to judge by the generosity and body of this wine, it has benefited from the advice of consultant Michel Rolland. (RV)" (06/2007) Wine Spectator: "Very pretty aromas of spice, cedar and fruit follow through to a medium-bodied palate, with firm, silky tannins and a fresh finish. (JS)" (03/2007)
Price: $21.99

96 points James Suckling: "Plenty of spicy dried berries, iodine and light earth. Bark and lead pencil, too. Medium to full body and firm, polished tannins. Savory, so complex and long. 61% cabernet sauvignon, 15% merlot, 13% cabernet franc, 6% malbec and 5% petit verdot. Gorgeous now." 93 points Decanter: "The aromas are quietly enticing, subtle and savoury. Some blackberry and black cherry fruit overlies the wine’s closely woven, structured, satisfying flavours. There’s nothing ostentatiously voluptuous or sweet about this Bordeaux blend; instead it p...
Price: $139.95

94 points Jeb Dunnuck: "The 2009 Pagodes De Cos is a blockbuster that I wish I had more of in the cellar. A blend of 69% Cabernet Sauvignon and the rest mostly Merlot (there’s a small amount of Petit Verdot) brought up in roughly 50% new French oak, its deep purple/plum color is followed by a smorgasbord of black raspberry and kirsch like fruits, spice box, dried flowers and licorice. With a huge mid-palate, sweet, sweet tannin, beautiful purity of fruit, and a great finish, it’s an incredibly sexy, satisfying second wine that will keep for another 10-15...

1982 Lafite-Rothschild, Pauillac (Lightly Stained Label, Lightly Scuffed)
Top Pick!
98 points Decanter: "As with the last time I drank this wine two years ago, it is still full of life and energy, with that classic Lafite quality of effortless drinkability. Utterly moreish, it has an amazing cinnamon-edged spice, rich and slightly exotic with brick-red colouring. To recap what we all know to have been a great season, 1982 saw a dry and mild spring, allowing an excellent flowering followed by a dry and hot summer with regular small showers and fresher nights in August. It was an easy harvest that saw an early and large crop, and in the v...

2010 Maucaillou, Moulis-en-Medoc
Top Pick!
90 points James Suckling: "A firm wine with raspberry and cherry character and hints of lemon rind. Full to medium body, with slightly chewy tannins and an austere finish. Needs time to soften." (03/2013) Wine Spectator: "Offers a solid core of plum and anise framed by black tea and backed by a supple, fine-grained finish. This puts on weight nicely while it airs in the glass, but stays supple and gentle overall. (JM)" (03/2013)
Price: $44.99

2009 Mouton Rothschild, Pauillac
Top Pick!
99 points Robert Parker's Wine Advocate: "The 2009 Mouton-Rothschild is as concentrated as the 2010, but it presents itself in a more consumer-friendly, seductive style. Opulently textured and full-bodied with gorgeous levels of crème de cassis, melted licorice, espresso roast and chocolate, it possesses high but sweet, velvety tannins, massive body, and fabulous purity as well as length. (RP)" (12/2014) 98 points Decanter: "The texture is the most striking thing on this wine, right from the attack. It rolls out a carpet of silk and welcomes you in, an...

96 points James Suckling: "The lavender, blackberry and currant aromas and flavors come through beautifully. A full and weighted red yet remains agile and bright. Polished and seamless tannins. Needs another year or two to soften but all ready so clean and beautiful." (05/2016)
Price: $179.99

96 points Vinous: "The 2009 d'Alceo comes across as much more classic in style and structure than the 2008. According to Luca di Napoli, the trick to 2009 was harvesting on the early side. Freshly cut flowers, sweet red berries, plums, mint and licorice all take shape in the glass Over the last few months, the 2009 d'Alceo has softened a bit, releasing expressive, floral aromatics, brighter shades of fruit and striking inner perfume, but it remains quite vibrant in the context of a vintage in which so many wines are quite a bit riper in style. The 2009 i...
Price: $124.99

2010 Pontet-Canet, Pauillac 12-pack in OWC
Top Pick!
100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless. There's an amazing transparency that shows you all the elements of the wine's unique terroir." (11/2013) 100 points Robert Parker's Wine Advocate: "An absolutely amazing wine... It comes from one of the few biodynamic vineyards...

94 points Wine Spectator: "(Cellar Selection upon release) Deliciously complex, this Cabernet blend delivers a pretty array of ripe currant, black cherry, sage, cedar and spice notes, revealing its depth and gaining nuance on a long, intricate aftertaste that keeps pumping out flavor." (04/1999)
Price: $119.99

95 points Robert Parker's Wine Advocate: "The 2012 Cabernet Sauvignon Beckstoffer To Kalon Vineyard T6, which is from Clone 6 in a different block of Beckstoffer To Kalon Vineyard, is aged in 86% new Darnajou and 14% new Taransaud. This wine is not terribly different, but Clone 6 is believed to be old Bordeaux clones brought over to Napa Valley and propagated. The wine has terrific fruit intensity, blackcurrants, blackberry, licorice, creosote and espresso roast. Deep, full-bodied, powerful and rich, this, again, shows the vintage’s voluptuous texture, f...
Price: $279.99

95 points Robert Parker's Wine Advocate: "The 2003 Dominus is a blend of 88% Cabernet Sauvignon, 7% Cabernet Franc and 5% Petit Verdot (14.1% alcohol). Remarkably, it is the 20th vintage for Christian Moueix. Always a Bordeaux-inspired wine with restraint yet substance as well as a textured richness, the 2003 exhibits a deep plum/ruby/purple color, a creamy, opulent texture, no hard edges, and a wonderful sweetness of foresty, black currant and cherry fruit mixed with underbrush and hints of Chinese black tea. Well-proportioned and full-bodied, yet never...
Price: $565.00

91 points Wine Enthusiast: "It’s easy to see why Silver Oak remains so popular with the restaurant crowd. It’s made in a more restrained style than many other Napa Cabs. There’s plenty of berry and currant fruit as well as oak, but it’s accompanied by tobacco and herbs that give the wine an earthiness. What the wine lacks in dazzle it more than makes up for in elegance and subtlety. Should develop well for at least a decade. *Cellar Selection*" (05/2013) Wine Spectator: "A graceful, understated style, offering a delicate mix of dill, plum, black cherry...
Price: $139.99

98 points Robert Parker's Wine Advocate: "Araujo’s 2010 Cabernet Sauvignon Eisele Vineyard is a picture perfect example of the year. Vibrant, precise and beautifully chiseled, the 2010 boasts serious depth and concentration. The aromas and flavors are incredibly vivid in this textured, dazzling Cabernet Sauvignon. Hints of dark blue and black fruit, mocha, espresso and grilled herbs flesh out on the huge finish. Today the 2010 is unusually open, but it is almost certain to shut down in bottle over the next 6-12 months. The 2010 is a super-classic Eisele ...
Price: $899.00

98 points Robert Parker's Wine Advocate: "In two tastings this garagiste wine performed as if it were one of the wines of the vintage. Proprietor Stefan von Neipperg continues to lavish abundant attention on La Mondotte (as he does with all his estates), and the 2000 (80% Merlot and 20% Cabernet Franc) boasts an inky/blue/purple color in addition to gorgeous aromas of graphite, caramel, toast, blackberries, and creme de cassis. A floral component also emerges as the wine sits in the glass. Extremely dense, full-bodied, and built for another twenty years ...
Price: $359.99

90 points Robert Parker's Wine Advocate: "Tasted blind at the Southwold Bordeaux tasting. The 2012 Potensac surpassed my expectations from barrel, because as I stated back then, it has developed more flesh to counterbalance those prenatal hard tannins. It has an attractive if unspectacular raspberry, strawberry and tobacco-scented bouquet, quite closed at first, opaque, but opening with several minutes in the glass. The palate is medium-bodied with supple ripe blackberry fruit laced with tobacco and sea salt. I appreciate the finish here. There is satisf...
Price: $17.99

93 points Robert Parker's Wine Advocate: "Schrader’s newest offering is the 2011 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard LPV, which comes from clone 337 of the Las Piedras site. This is a west side valley floor vineyard with a foundation of alluvial river pebbles and rocks as well as gravelly loam. The Schraders have a long-term lease on 5 acres, which, added to their 16 acres of Beckstoffer To Kalon and 5 acres of Beckstoffer George III, gives them some pretty serious leases on some of the finest terroirs in Napa Valley. The softest wine of ...
Price: $199.99

92 points Robert Parker's Wine Advocate: "A beautiful wine that should drink superbly for 15 years, this sensational 2007 was made from a tiny 26 hectoliters per hectare, and is a blend of 78% Merlot and 22% Cabernet Franc that achieved nearly 13.8% natural alcohol. The wonder duo of Nicolas Thienpont and Stephane Derenoncourt hit paydirt with this beauty, which may turn out to be a better balanced wine than their 2009. This opulent, sexy wine exhibits a dense ruby/plum/purple color, a full-bodied mouthfeel, sweet tannins, and lots of forest floor, black...
Price: $79.99

92-94 points Jeb Dunnuck: "The Cabernet Sauvignon and Syrah blend 2009 Buty Columbia Rediviva Phinny Hill Vineyard, tasted out of separate barrels, will see two years in barrel, followed by a year in bottle prior to release. While I’m not sure this hits the heights of the ’07, it shows loads of promise with all of the samples possessing beautifully ripe black fruits, solid complexity, and a serious, structured feel. My guess is that it will reward cellar time, and have a long drink window." 94 points Wine Enthusiast: "Supple and sturdy, this beautifully...

94 points Wine Spectator: "Dark, rich and chocolaty, with sharply focused black cherry, currant, toasty oak and mocha notes and a long, integrated finish. Wonderful orchestration of fruit and oak. Drink now through 2006. 500 cases made." (02/01)
Price: $49.99

Listed in the Wine Spectator's Top 100 Wines of 2001! 91 points Wine Spectator: "Appealing from start to finish. It's smooth and seductive, with pretty toasty oak, spice, currant and black cherry flavors. Mocha, raspberry and cinnamon come in on the finish, along with plush tannins. Great length. Cabernet Sauvignon, Merlot and Cabernet Franc. Drink now through 2010." (05/01)
Price: $49.99

91 points Wine Spectator: "Beautiful aromas of currants, berries and flowers. Full-bodied, with a wonderfully integrated palate of ripe fruit and fine tannins. Long finish. Best Citran in years. (JS)" (03/2003) Jancis Robinson: "Excellent color. Still some toasty oak on the nose. Refreshing even if not the biggest and boldest of this range. Needs a bit of time for that oak to integrate but this should make an appetizing bottle. (JR) 17/20 points" (10/2003) Robert Parker's Wine Advocate: "A voluminous, rich, structured effort with plenty of toasty new...
Price: $89.99

2011 Mayacamas Mount Veeder Cabernet Sauvignon
Top Pick!
95 points Decanter: "Released for the first time in Spring 2021. A mellow but developed nose of blackberry, bramble, anise and cedar. The palate is round and succulent, with an impressively juicy, thirst-quenching quality and flavors of black currant, charcoal, allspice and caramel. A beautiful expression from a producer that was stylistically well-suited for the conditions of 2011. (ML)" (02/2021)
Price: $149.95

94 points Wine Enthusiast: "A blend of 60% Cabernet Sauvignon and 40% Syrah—this is a focused wine, with complex nuances of licorice, tar, mineral and lead pencil, but it is buttressed by the compact, concentrated red and black fruits. The dusty tannins are reminiscent of a Napa wine, with excellent length and polish. *Cellar Selection* (PG)" (07/2012) 92 points Wine Spectator: "Dense and focused, with fine, chewy tannins around a core of savory cherry, plum and herb flavors, hinting at game bird and fresh mushroom as the finish lingers expressively. (...
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1997 Stag's Leap Wine Cellars "Cask 23" Napa Valley Cabernet Sauvignon
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92 points Wine & Spirits: "No tasting note given." (04/2001) 90 points Vinous: "Good medium ruby to the rim. Expressive nose offers aromas of dark berries, loam and strong herbal and peppery notes, plus a hint of incipient maderization. Fully evolved, but still shows a thickness to its mid-palate flavors of dark berries, espresso and licorice. Offers good density and salinity and the building tannins avoid dryness. (ST)" (09/2017) Jancis Robinson: "I think we can agree that this is a Stag's Leap wine, and one which goes its own relatively subtle way....
Price: $219.99

92 points Wine Spectator: "Chunky and chewy, with a stylish core of red berry, red currant and cherry fruit poking through a layer of prickly tannins. Needs time to soften, but this should get there. The finish just doesn't quit. Best after 2012." (Web only, 2009) 90 points Stephen Tanzer: "Very ripe aromas of currant and spicy oak. Supple, broad and classically dry, with pliant dark berry flavors complemented by sexy oak and framed by a firm edge of acidity. This outperformer includes a good percentage of fruit from Klipsun, Ciel du Cheval and Champoux...
Price: $44.99

90 points James Suckling: "This starts off a little bretty with barnyard undertones, but it blows off to flowers and rich fruit. Round and juicy, with yummy flavors. A long finish on this. Very spicy and earthy. St. Estephe character. Enjoy or age." (02/2011) 90 points Wine Spectator: "Aromas of currant and fresh flowers follow through to a medium-to-full body, with chewy tannins and a slightly woody finish, but the fruit comes through. Turns long and pretty. Best after 2010. (JS, Web-2008) " Jancis Robinson: "52% Cabernet Sauvignon, 28% Merlot, 20% P...
Price: $61.99

95 points Robert Parker's Wine Advocate: "Strutting its stuff at present, the 2003 Cabernet Sauvignon Sandown Vineyard (made from 75-year-old vines) is Bratasiuk’s St.-Emilion from McLaren Vale. A wonderfully rich, packed and stacked, dense purple-colored wine, it offers up scents of fruitcake, creme de cassis, underbrush, cedar, and spice box. Full, rich, and powerful, displaying even more potential and intensity than it did last year, this beauty can be approached now, but it won’t hit its stride for another 3-4 years. It should last for two decades. (...
Price: $49.99

95 points James Suckling: "This is very classy with mineral, black currant and spice character. Shows chili and Thai basil too. Full body, firm tannins and a bright and persistent finish. Extremely long and elegant. Best ever from here in years?" (07/2015) 93 points Vinous: "The 2012 Cabernet Sauvignon Reserve is a very pretty, mid-weight wine. Eucalyptus, mint, rose petal and bright red berry are pushed forward in an attractive, mid-weight Cabernet Sauvignon built on class. The tannins are still a bit sinewy, so a few more years in bottle will only be...
Price: $124.99

91 points Vinous: "Bright ruby-red. Knockout nose offers captivating scents of superripe red cherry, Oriental spices, vanilla, milk chocolate and coffee. Creamy-rich and dense, with compelling sweetness to its red fruit, sweet spice and aromatic herb flavors. Finishes very fine-grained and long, with a wonderfully mouthcoating texture. There has never been a Roc de Cambes at this level. I imagine that over time it won't develop the complexity and depth of a first growth, but in 2011 this is simply one of the overachievers wines of the vintage. (ID)" (05/...
Price: $64.99

91 points Wine Spectator: "Dark and intense, with vibrant, youthful, concentrated currant, blackberry, anise, tar and spice aromatics. Shows its strength and depth of flavor, with a long, tannic finish." (11/2003)
Price: $29.99

94 points Wine Spectator: "*Top 100 Wines of 2013, Highly Recommended* Vivid, complex and inviting, offering a lively mouthful of red berry, black cherry, mint and mocha flavors that linger effortlessly against polished tannins. Has depth and distinction. Merlot, Cabernet Franc, Petit Verdot, Cabernet Sauvignon and Malbec. Drink now through 2020." (12/2013)
Price: $39.99

91 points from Wine Spectator: "Firm in texture and generous with its black cherry and tar flavors, picking up pretty raspberry and vanilla notes as the finish lingers impressively. A bit lighter than usual. Merlot, Cabernet Franc and Petit Verdot. Drink now through 2013. 3,000 cases made." (May 15, 2008) 91 points from Robert Parker's Wine Advocate: "The 2005 Uriah is composed of 59% Merlot, 36% Cabernet Franc, and 5% Petit Verdot aged in approximately 50% new French oak. Purple-colored, it has an attractive bouquet of pain grille, pencil lead, spice bo...
Price: $39.99

92-93 points James Suckling: "I love the mid-palate in this young and attractive red, with silky tannins and alluring mineral, berry and stone character. Enchanting." (04/2011) 93 points Vinous: "The 2010 La Tour Martillac vindicates itself as perhaps the 'insiders' choice' from Pessac-Léognan. It has a well defined bouquet with blackberry, cassis, black olive and estuarine scents bouquet that is very complex and involving. The palate is medium-bodied with supple tannins, a fine bead of acidity and a pinch of black pepper towards the smooth and harmoni...

2010 Moulin Saint Georges, St-Emilion
Top Pick!
92 points James Suckling: "Purity of dark fruits such as blueberries and blackberries with hints of flowers. Full body, with silky tannins and a juicy finish. Chewy yet polished. " (02/2013)
Price: $69.99

2007 Silver Oak Alexander Valley Cabernet Sauvignon
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90 points Decanter: "This was considered a great, great vintage in northern California, but not all wines have aged well. This one is a powerful mouthful of very direct, ripe berry fruit flavours that still seem young and aromas of spice and blackberry. A cool summer, heat wave in August, and a smaller than usual crop created concentrated wines, but balanced wines that are under 14% alcohol. (EM)" (09/2019) Wine Enthusiast: "An elegant Silver Oak from this very fine vintage.It’s soft and herbal, in the way of Alexander Valley Cabernets, with tobacco, b...
Price: $109.99

94-96 points Robert Parker's Wine Advocate: "Another fabulous wine from this superb vineyard, it displays a sweet, pure nose of blackcurrants, minerals, and spices. Full-bodied, tannic, and powerful, as well as undeveloped, it exhibits the potential for 20-25 years of aging. A splendidly rich Cabernet Sauvignon, with outstanding balance and purity, it will not be mature before the turn of the century. (RP)" (12/1994) K&L Notes: *Direct from Winery*
Price: $1,199.00

2012 La Mission Haut-Brion, Pessac-Léognan (1.5L)
97 points Jeb Dunnuck: "Continuing to show brilliantly, the 2012 La Mission Haut-Brion is a quintessential Graves, boasting a deep purple color as well as heavenly aromatics of blackcurrants, tobacco, scorched earth, graphite, and licorice. It’s a big, full-bodied beauty yet has a weightless, elegant style, building tannins, and a great finish. It needs a solid hour in a decanter if drinking today and promises to evolve beautifully for another 3-4 decades." (11/2019) 97 points Robert Parker's Wine Advocate: "As for the 2012 La Mission Haut Brion, this ...

94 points Robert Parker's Wine Advocate: "The nose is stout and correct, wonderful precision here with blackberry, blueberry, tobacco, cedar-wood and a touch of cassis. Very sleek and appealing. The palate is medium-bodied with beautiful balance, very fine tannins and that sense of symmetry and focus that top Californian Cabernets can deliver. Superb weight and precision on the finish. Divine, but I would leave this just a couple more years. (NM)" (03/2010)
Price: $599.00

92 points Wine Spectator: "Pretty aromas of blackberries and currants, with hints of lead pencil. Full-bodied, yet very balanced, with a solid core of fruit and ultrafine tannins. Really well-crafted wine. Lagrange often excels in less than easy vintages, like 2002. Excellent. *Smart Buys and Top 100 Wines of 2005* (JS)" (03/2005) 90 points Robert Parker's Wine Advocate: "Tasted blind at the chateau, this bottle is better than previous examples that I have tasted. The nose has more vigour with more fruit intensity, though still with those scents of wil...
Price: $74.99

95 points Robert Parker's Wine Advocate: "Deep garnet colored, the 2007 Cabernet Sauvignon Estate displays a very slowly evolving nose of crème de cassis, chocolate-covered cherries, vanilla pod and smoked meats with touches of dried Provence herbs, cedar chest and cloves. Medium-bodied, plush, rich and generously fruited in the mouth, it has a wonderfully spicy character and long baking spice and black fruit-laced finish. (LPB)" (02/2018) 95 points Vinous: "Bright ruby-red. Slightly jammy aromas of blackberry, cassis and cherry complemented by spice a...
Price: $199.95

2000 Mouton Rothschild, Pauillac
Top Pick!
97 points Robert Parker's Wine Advocate: "Deep garnet colored with a touch of brick, the 2000 Mouton Rothschild (composed of 86% Cabernet Sauvignon and 14% Merlot) boldly bursts from the glass with tantalizing Black Forest cake, dried mulberries, kirsch and blackcurrant pastilles notes plus wafts of iodine, incense, potpourri and cinnamon stick with a hint of cigar boxes. Medium to full-bodied, the palate packs in the muscular fruit, framed by firm, ripe, grainy tannins and seamless freshness, finishing with phenomenal length. This is an incredibly compl...

92 points Robert Parker's Wine Advocate: "The 2009 Cabernet Sauvignon flows across the palate with gorgeous depth and richness. Black currants, flowers, violets, spice and earth are some of the many notes that ring out in this medium-bodied yet fleshy, textured wine. The 2009 impresses for its depth, polish and pure refinement, I loved it. Anticipated maturity: 2014-2029. (AG)" (12/2021) K&L Notes: **Winery Direct Library Release**
Price: $129.95

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